🇪🇸SPAINExtramadura


EXTRAMADURA IS  DO.- 1    @Caceres, Merida

  • BLANCO= Alarije, Cayetana(Indigenous), Ciguente AKA=Codega, Eva AKA=Beba Los Santos, Macabeo, Montua AKA=Chelva, Pardina, Verdejo, Zurieles
    • International Borba AKA=Welschriesling, Chardonnay, Sauvignon Blanc
  • TINTO= Garnacha, Graciano, Tempranillo
    • International Alfrocheiro, Alicante Bouschet AKA=Garnacha Tintorera, Cabernet Sauvignon, Malbec, Merlot, Petit Vedot, Pinot Noir, Syrah, Touriga Nacional, Trincadeira

GEOGRAPHY Spain(South-West), REGION-Extramadura, PROVINCES/ Badajoz, Cereres

  • Sub-Zones/ DO.’s Ribera del Guadiana
  • BORDERS-Portugal/ Alentejo(West), Castile & Leon ‘Region‘, (North/ East), Andalusia ‘Region‘(South)

TOPOGRAPHY Rolling/ Hilly, BETWEEN-Montes de Toledo(North)

  • SLOPES/ Sierra Morena Mountains(South-East),+Alt. 640mt.
  • On~Guadiana~River~

SOILS Metamorphic, Sedimentary

CLIMATE Continental

  • Summer– Hot, Dry   |   Winter– Cold, Wet

VITICULTURE

  • History of Mass Producing Grapes To Produce Brandy de Jerez or Distilling Grapes Needed to Use For Fortification of Sherry.

CULTURE

  • GASTRONOMY Jamon Iberico(Produced From the Native Pata Negra Pigs Who Roam In Regions Oak Woodlands Finding Acorns
      • Picota Cherry/ Jerte Valley DO.
    • CHEESEIbores(Goat/ Semi-Soft), Torta del Casar(Sheep/    )

**Refer to SPAIN/ Home For Detailed Information On Spain as a Country.


RIBERA Del GUADIANA DO.     @Extramadura

  • BLANCO= Alarije, Cayetana(Indigenous), Ciguente AKA=Codega, Eva AKA=Beba Los Santos, Macabeo, Montua AKA=Chelva, Pardina, Verdejo, Zuriele
    • International Borba AKA=Welschriesling, Chardonnay, Sauvignon Blanc
  • TINTO= Garnacha, Graciano, Tempranillo
    • International Alfrocheiro, Alicante Bouschet AKA=Garnacha Tintorera, Cabernet Sauvignon, Malbec, Merlot, Petit Vedot, Pinot Noir, Syrah, Touriga Nacional, Trincadeira
  • GEOGRAPHY- Spain(South-West) REGION-Extramadura, LATITUDE: 39° ‘N
    • PROVINCES-Badajoz, Cereres,  BETWEEN-Andalucia & ?
    • SUB-ZONES Of  RIBERA Del GUADIANA
      • MONTANCHEZ
        • Geography- Ribera del Guadiana DO.(North-East), @Hw.#E-90
      • CANAMERO
        • Geography– Ribera del Guadiana DO.(North-East)
      • RIBERA BAJA–     @Badajoz
        • Geography- Ribera del Guadiana DO.(WestCentral), @Hw.#E-90
      • RIBERA ALTO     @Don Benito
        • Geography- Ribera del Guadiana DO.(EastCentral)
        • Soils- Sand
      • MATANEGRA    @Santos de Maimona
        • Geography- Ribera del Guadiana DO.(South), @Hw.#E-803
      • TIERRA De BARROS  @Azuaga
        • Geography- Ribera del Guadiana DO.(South-East)
        • Soils- Clay, Lime
  • TOPOGRAPHY- Rolling/ Hilly, SLOPES/ Sierra Morena Mountains, +Alt.640 mt.
    • On~Guadiana~River~
  • SOILS- Metamorphic, SedimentaryClay, Chalk
  • CLIMATE- Continental In North, Mediterranean Influences In South
  • VITICULTURE- 28,300 ha.
  • VINICULTURECAVA, SPARKLING…Method/ Traditional @Alrnendralio
    • Estate/ Producers- Alvear, Beso, Coloma(50ha.), Encina Blanca de Alburquerque(15ha.), Finca Lomilla, Habla(200ha.), Leneus(200ha.), Martinez Paiva, Mirabel, Hartinez Paiva(350ha.), Pago los Balancines(62ha.), Pago de las Encomiendas(200ha.), Palacio Quemado, Toribio/ Vina Puebla, Vina Santa Marina
    • Vineyards- Matanegra
  • CULTURE- Cava is Produced In +150 Villages in Spain, Including Regions of Valencia, La Rioja, Extramadura, But the Majority and Spiritual Home of Cava is Catalunya.
    • Forest For Spanish Cork Production Are Located In Extramadura.

Vino de Pago VP.

  • **Refer to SPAIN/ Home Page For Detailed Information On Vino Pago Requirement

Vino Pago Balancines VP.     

  • GEOGRAPHY- Spain, REGION-Extramadura
  • VITICULTURE-ha. Planted


Vino de la Tierra’s of Extramadura

  • VITICULTURE- Wines Produced In EXTRAMADURA Non-Conforming to a DO.

TIERRA DE EXTREMADURA VT.     @Extramadura

  • GEOGRAPHY- Spain, REGION-Extramadura(Greater)



**Refer to BIBLIOGRAPHY/ Sources For Details On Scholarly Works Referenced.