🇪🇸SPAINExtramadura


EXTRAMADURA IS  DO.- 1    @Caceres, Merida

  • BLANCO= Alarije, Cayetana(Indigenous), Ciguente AKA=Codega, Eva AKA=Beba Los Santos, Macabeo, Montua AKA=Chelva, Pardina, Verdejo, Zurieles

    • International– Borba AKA=Welschriesling, Chardonnay, Sauvignon Blanc
  • TINTO= Garnacha, Graciano, Tempranillo
    • -International– Alfrocheiro, Alicante Bouschet AKA=Garnacha Tintorera, Cabernet Sauvignon, Malbec, Merlot, Petit Vedot, Pinot Noir, Syrah, Touriga Nacional, Trincadeira

GEOGRAPHY Spain(South-West), REGION-Extramadura, PROVINCES/ Badajoz, Cereres

  • Sub-Zones/ DO.’s– Ribera del Guadiana
  • BORDERS: Portugal/ Alentejo(West), Castile & Leon ‘Region‘, (North/ East), Andalusia ‘Region‘(South)

TOPOGRAPHY–  “Rolling/ Hilly”, BETWEEN-Montes de Toledo(North),

  • SLOPES/ Sierra Morena Mountains(South-East),+Alt. 640mt.
  • On~Guadiana~River~

SOILSMetamorphic“, Sedimentary

CLIMATEContinental

  • Summer– Hot, Dry   |   Winter– Cold, Wet

VITICULTUREHistory of Mass Producing Grapes To Produce Brandy de Jere or Distilling Grapes Needed to Use For Fortification of Sherry

CULTURE

  • GASTRONOMY/ Jamon Iberico(Produced From the Native Pata Negra Pigs Who Roam In Regions Oak Woodlands Finding Acorns
      • Picota Cherry/ Jerte Valley DO.
    • CHEESE… Ibores(Goat/ Semi-Soft), Torta del Casar(Sheep/    )

RIBERA Del GUADIANA DO.     @Extramadura

  • BLANCO= Alarije, Cayetana(Indigenous), Ciguente AKA=Codega, Eva AKA=Beba Los Santos, Macabeo, Montua AKA=Chelva, Pardina, Verdejo, Zurieles

    • International– Borba AKA=Welschriesling, Chardonnay, Sauvignon Blanc
  • TINTO= Garnacha, Graciano, Tempranillo
    • -International– Alfrocheiro, Alicante Bouschet AKA=Garnacha Tintorera, Cabernet Sauvignon, Malbec, Merlot, Petit Vedot, Pinot Noir, Syrah, Touriga Nacional, Trincadeira
  • GEOGRAPHY– Spain(South-West) REGION-Extramadura, LATITUDE: 39.5* ‘N’
    • PROVINCES/ Badajoz, Cereres,  BETWEEN: Andalucia & ?
    • SUB-ZONES Of RIBERA Del GUADIANA
      • MONTANCHEZ
        • Geography– Ribera del Guadiana DO.(North-East), @Hw.#E-90
      • CANAMERO
        • Geography– Ribera del Guadiana DO.(North-East)
      • RIBERA BAJA–     @Badajoz
        • Geography– Ribera del Guadiana DO.(WestCentral), @Hw.#E-90
      • RIBERA ALTO     @Don Benito
        • Geography– Ribera del Guadiana DO.(EastCentral)
        • Soils– Sand
      • MATANEGRA    @Santos de Maimona
        • Geography– Ribera del Guadiana DO.(South), @Hw.#E-803
      • TIERRA De BARROS  @Azuaga
        • Geography– Ribera del Guadiana DO.(South-East)
        • Soils– Clay, Lime
  • TOPOGRAPHY– “Rolling/ Hilly”, SLOPES/ Sierra Morena Mountains, +Alt.640 mt.
    • On~Guadiana~River~
  • SOILS= Metamorphic“, Sedimentary“, Clay, Chalk
  • CLIMATE= Continental In North,Mediterranean Influences In South
  • VITICULTURE– 28,300 ha.
  • VINICULTURECAVA, SPARKLING…METHOD/ Traditional @Alrnendralio
    • Estate/ Producers– Alvear, Beso, Coloma(50ha.), Encina Blanca de Alburquerque(15ha.), Finca Lomilla, Habla(200ha.), Leneus(200ha.), Martinez Paiva, Mirabel, Hartinez Paiva(350ha.), Pago los Balancines(62ha.), Pago de las Encomiendas(200ha.), Palacio Quemado, Toribio/ Vina Puebla, Vina Santa Marina
    • Vineyards– Matanegra
  • CULTURE– Cava is Produced in +150 Villages in Spain, Including Regions of Valencia, La Rioja, Extramadura, But the Majority and Spiritual Home of Cava is Catalunya
    • -Forest For Spanish Cork Production are Located In Extramadura

Vino de Pago VP.

  • **Refer to “SPAIN/ Home Page” For Detailed Information On Vino Pago Requirement

Vino Pago Balancines VP.     

  • GEOGRAPHY– Spain, REGION-Extramadura
  • VITICULTURE– ? ha. Planted

Vino de la Tierra’s of Extramadura

  • VITICULTURE– Wines Produced In “EXTRAMADURA” Non-Conforming to a DO.

TIERRA DE EXTREMADURA VT.     @Extramadura

  • GEOGRAPHY– Spain, REGION-Extramadura(Greater)



**Refer to “BIBLIOGRAPHY/ SOURCES” For Details On Scholarly Works Referenced