🇦🇿AZERBAIJAN  

AZERBAIJAN IS–          @

  • WHITE= Rkatsiteli 12%, Ag Aldara, Ag Kalambir, Agmalayi, Arna-Grna, Bayanshira, Mtsvane, Pervenets Magaracha, Sibi Abbas, Tatly
    • –International– Chardonnay, Pinot Blanc
  • RED= Saperavi 18%, Madrasa 11%, Agdam Gyzly Uzumu, Gara Aldara, Gara Ikeni, Gara Sarma, Hamasara, Khindogni, Shirvanshahy, Sysak
    • –International– Cabernet Sauvignon 12%, Merlot 8%, Syrah 8%

GEOGRAPHY– LATITUDE: 40.1° ‘N‘

TOPOGRAPHY– “Rolling/ Hilly”,  ON PLATEAU/ Southern Caucasus

SOILS– “Metamorphic”, “Sedimentary”

  • **Refer to “TERROIR/ Geology & Soil” For Detailed Information On Soils.

CLIMATE– “Continental”,  *Summers–  Hot, Dry     |     *Winters– Cold, Wet

VITICULTURE– ? ha. Planted,  30% White/ 70% Red

  • #48 In Grape Production/ #41 In Wine Consumption In World

HISTORY–

CULTURE–       GASTRONOMY…       |   CHEESE…

AZERBAIJAN WINE LAW

  • GOVERNING BODY-
  • LAWS GOVERNING- Geographic Boundaries, Topography
    • Label Requirement–
  • AZERBAIJAN WINE CLASSIFICATION

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.