🇦🇿AZERBAIJAN  


AZERBAIJAN IS          @

  • WHITE= Rkatsiteli 12%, Ag Aldara, Ag Kalambir, Agmalayi, Arna-Grna, Bayanshira, Mtsvane, Sibi Abbas, Tatly
    • International Chardonnay, Pinot Blanc
  • RED= Saperavi 18%, Madrasa 11%, Agdam Gyzly Uzumu, Gara Aldara, Gara Ikeni, Gara Sarma, Hamasara, Khindogni, Shirvanshahy, Sysak
    • International Cabernet Sauvignon 12%, Merlot 8%, Syrah 8%

GEOGRAPHY LATITUDE: 40.1°N

TOPOGRAPHY Rolling,  ON PLATEAU/ Southern Caucasus

SOILS Metamorphic, Sedimentary

  • **Refer to TERROIR/ Geology & Soil For Detailed Information On Soils.

CLIMATE Continental,  *Summers–  Hot, Dry     |     *Winters– Cold, Wet

VITICULTURE ? ha. Planted

  • #48 In Grape Production/ #41 In Wine Consumption In World

HISTORY

CULTURE       GASTRONOMY…       |   CHEESE

AZERBAIJAN WINE LAW

  • GOVERNING BODY-
  • LAWS GOVERNING- Geographic Boundaries, Topography
    • Label Requirement
  • AZERBAIJAN WINE CLASSIFICATION


**Refer to BIBLIOGRAPHY/ Sources For Details On Scholarly Works Referenced.