🇦🇿AZERBAIJAN
AZERBAIJAN IS– @
- WHITE= Rkatsiteli 12%, Ag Aldara, Ag Kalambir, Agmalayi, Arna-Grna, Bayanshira, Mtsvane, Pervenets Magaracha, Sibi Abbas, Tatly
- –International– Chardonnay, Pinot Blanc
- RED= Saperavi 18%, Madrasa 11%, Agdam Gyzly Uzumu, Gara Aldara, Gara Ikeni, Gara Sarma, Hamasara, Khindogni, Shirvanshahy, Sysak
- –International– Cabernet Sauvignon 12%, Merlot 8%, Syrah 8%
GEOGRAPHY– LATITUDE: 40.1° ‘N‘
TOPOGRAPHY– “Rolling/ Hilly”, ON PLATEAU/ Southern Caucasus
SOILS– “Metamorphic”, “Sedimentary”
- **Refer to “TERROIR/ Geology & Soil” For Detailed Information On Soils.
CLIMATE– “Continental”, *Summers– Hot, Dry | *Winters– Cold, Wet
VITICULTURE– ? ha. Planted, 30% White/ 70% Red
- #48 In Grape Production/ #41 In Wine Consumption In World
HISTORY–
CULTURE– GASTRONOMY… | CHEESE…
AZERBAIJAN WINE LAW
- GOVERNING BODY-
- LAWS GOVERNING- Geographic Boundaries, Topography
- Label Requirement–
- AZERBAIJAN WINE CLASSIFICATION
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.