N


  • LENGEND:
    1. RED COLOR NAMES (Signify Official Grape Name.)
    2. BLUE COLOR NAMES (Signify Synonym Grape Names.)
    3. BLACK COLOR NAMES (Signify Grapes With Not Enough Information.)

NAIA (W)

  • OLD WORLD- Portugal-Alentejo
  • VINICULTURE- X=Ferral Roxo & Castelao Frances

*Napa Gamay (Napa) AKA=Valdiguie, Gros Auxerrois

NAPARO (W)

  • OLD WORLD- Spain-Galicia
  • VINICULTURE- X=Heben & ?

NARINCE (W)

  • OLD WORLD- Turkey(Indigenous)
  • VINICULTURE- +USED/ Dolma Leaves
    • Sight:
    • Aroma: Herb
    • Palate: Grapefruit
    • Structure: Medi Tannins, ABV., Medi+Acid

NARMA (R)

  • OLD WORLD- Russia(Indigenous)

NASCETTA*(W)

  • OLD WORLD- Italy-Piemonte(Langhe DOC.(Indigenous)/ Novello DOC.)
  • VITICULTURE- AKA=Anascetta
  • VINICULTURE
    • Sight: Clear-Hazy/ Golden
    • Aroma: Stone Fruit, Tropical, Honey, Spice
    • Palate: Medi-Tannins, Abv., Medi Acid
    • Structure: Medi- Tannin, ABV., Medi Acid

NASCO (W)

  • OLD WORLD- Italy-Sardinia(Cagliari DOC.)Indigenous)

*Nature ( ? ) AKA=SavagninFormentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais), Nuernberger, Paien(Swiss), Princ(Czech Republic), Piros Tramini, Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)

  • Disclaimer The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But  it Should Regarded as a Family of Related Clones and Not Distinct Varieties.

NEBBIERA (R)

  • OLD WORLD- Italy-Piemonte(Indigenous)
  • VITICULTURE- *OFF-SPRING-of-Barbera

NEBBIOLO*(R) Ancient/ Historical Grape

  • OLD WORLD- Italy-Piemonte(Indigenous(Barolo DOCG./ Barbaresco DOCG./ Roero DOC./ Nebbiolo d’Alba DOC./ Langhe Nebbiolo DOC./ Albugnano DOC./ Gattinara DOCG./ Valtellina DOCG.)
  • NEW WORLD America-California(Carneros AVA./ Santa Ynez AVA./ Sierra Foothills AVA.)
    • Mexico-Baja(Guadalupe Valley)  Australia(Porongurup GI./ Pell GI.)
  • VITICULTURE- X=Freisa & Viognier,  *RIPENER/ Late
    • *CLONES/ Lampia(Good Quality, Less Tannic), Michet(Very Tannic), Rose(Very Aromatic)
    • *PARENT-to-Brugnola, Nebbiolo Rose, Negrera, Meretto di Bairo, Rossola Nera, Freisa, Vespolina
    • AKA=Chiavennasca(Valtellina), Melascone(Biella), Picotendro(Valle d’Aosta), Picutener(Valle d’Aosta), Prunenta(Val d’Ossola), Spanna(Alto Piemonte)
    • ~Etymology~ Italian Nebbia Meaning Foggy…Referring to the Fog of Piemonte.
  • VINICULTURE- *Extended Maceration, +AGED/ +20 yr.
      • Traditional Style vs. Modern Style
    • Sight: Murky/ Garnet/ Orange Rim
    • Aroma: Prunes, Rose, Tar, Violet, Orange Peel, Persimmon
    • Palate: Dry/ +BODY, Blackberry, Raspberry
    • Structure: High Tannins, +ABV., High Acid…(Long)
      • FOOD PAIRING… Braised Beef/ Veal, Mushroom Risotto, Tagliatelle, Oregano, Basil
      • CHEESE PAIRING… Burrata. Parmesan
  • Barolo vs. Barbaresco vs. Gattinara vs. Valtellina
    • Barolo– Needs the Most Time to Age.
    • BarbarescoMore Elegant, Slighly Less Tannic.
    • Gattinara–  More Approachable Sooner, Higher In Minerality.
    • Valtellina– Approachable, Softer Tannins, Slightly More Fruity.

NEBBIOLO ROSE (R)

  • OLD WORLD- Italy-Piemonte(Indigenous)
  • VITICULTURE- X=Nebbiolo & ?

NECTAR (W)

  • OLD WORLD- Hungary
  • VITICULTURE- X=Cserszegi Fuszeres & Judit
    • (Crossed In Hungary In 1970 by Karoly Bakonyi.)

NECTAR (W)

  • OLD WORLD- Ukraine
  • VITICULTURE- X=Tebrizi & Koroleva Vinogradnikov
    • (Crossed In Ukraine In 1970 by S. Melnik.)

*Negia (Greece) AKA=Monastrell(Spain), Mourvèdre(France), Balzac Noir(Charente), Mataro(America/ Australia), Plant de Saint-Gilles(Costieres de Nines AOC.), Rossola Nera(Corsica), Upright Burgundy(California-Historic)

NEGOSKA (R)

  • OLD WORLD- Greece(Indigenous), Goumenissa, Macedonia
  • VITICULTURE- AKA=Goumenissas Mavro, Neghotska
    • *VIGOR/ High,  *RIPENER/ Late
  • VINICULTURE- +BLENDED/ Xinomavro

NEGRARA (R)

  • OLD WORLD- Italy-Veneto(Indigenous(Valpolicella DOC./ Bardalino DOC.)
  • VITICULTURE- X=Nebbiolo & ?
  • VINICULTURE- +BLENDED/ Valpolicella

*Negramoll (Peru) AKA=Tinta Negra Mole, Negro Mole, Preto Martinho, Tinto Sabreirnha

NEGRARA VERONESE (R)

  • OLD WORLD- Italy-Alto Adige(Valdadige DOC.)

NEGRAT (R)

  • OLD WORLD- Italy-Friuli(Indigenous)
  • VINICULTURE-
    • Sight:                            Aroma: Earthy
    • Palate:         / +BODY, Black Current
    • Structure:

NEGRATINO (R)

  • OLD WORLD- Italy-Tuscany(Indigenous)

*Negreda (Spain/ ?) AKA=Jaun GarciaGorda, Mouraton(Galicia), Negreda

*Negretta ( ? ) AKA=Tempranillo, +48 Others

NEGRETTE (R)

  • OLD WORLD- France-South-West(Fronton AOC.)Indigenous)
    • Loire Valley(Pays Nantais AOC.)
  • NEW WORLD- America-California(Alexander Valley AVA./Oakville AVA./San Benito AVA.)
    • Washington(Columbia Gorge AVA.)
  • VITICULTURE- AKA=Pinot St. George(Napa-Historic)
  • VINICULTURE +TERPENES/ Rotundone
    • Sight:
    • Aroma: Leather, Licorice, Violet, Pepper
    • Palate:         / +BODY, Blackberry
    • Structure: Medi Tannins, ABV., Medi Acid

NEGRETTO (R)

  • OLD WORLD- Italy-Emilia-Romagna(Indigenous)

*Negria (Greece) AKA=Monastrell(Spain), Mourvedre(France), Balzac Noir(Charente), Mataro(America/ Australia), Plant de Saint-Gilles(Costieres de Nimes)

NEGROAMARO*(R)

  • OLD WORLD- Italy-Puglia(Salice Salentino DOC.(Indigenous)/ Alezio DOC.)
  • NEW WORLD- Australia-Victoria(Geelong GI.)
  • VITICULTURE- AKA= Niuru Maru
    • ~Etymology~ Meaning Black & Bitter…Referring to Color & Taste.
  • VINICULTURE
    • Sight: Dark/ Burgundy
    • Aroma: Sour Cherry, Plum, Spice, Licorice
    • Palate: Dry/ +BODY, Black Currents
    • Structure: Medi+Tannins, ABV., High Acid
      • FOOD PAIRING… Baked Spicy Beef, Lamb
      • CHEESE PAIRING

*Negro de Mesa ( ? ) AKA=Tempranillo, +48 Others

*Negro Mole ( ?) AKA=Tinta Negra Mole, Negromoll, Preto Martinho, Tinto Sabreirnha

NEGRONE (R)

  • OLD WORLD- Italy-Trentino(Indigenous)

NEGRU AROMAT (R)

  • OLD WORLD- Romania
  • VITICULTURE- X=Cabernet Sauvignon & ?

NEGRU De DRAGASANI (R)

  • OLD WORLD- Romania(Dragasani)Indigenous)

NEGRU De YALOVEN (R)

  • OLD WORLD- Moldova
  • VITICULTURE- *HYBRID-X=Merlot & Amurensis Ruprecht

NEHELESCHOL (W)

  • OLD WORLD- Israel(Indigenous)   Romania   France-Languedoc
  • VITICULTURE- AKA=Eparce/ Eparse, Promissao, Terre Promise

*Nieddera ( ? ) AKA=Bobal, Mandon, Morenillo

*Neirano (Italy) AKA=Cardin, Montanera

NEOPLANTA (W)

  • OLD WORLD- Serbia(Indigenous)

NEOSHO (?)

  • OLD WORLD- America
  • VITICULTURE *PARENT-to-Muench, Mrs. Munson

NERA Dei BAISI (R)

  • OLD WORLD- Italy-Trentino(Indigenous)
  • VITICULTURE *RIPENER/ Late

*Nerdela (Italy/ Valle d’Aosta) AKA=Gros Vien, Ner d’Ala

NER D’ALA (W)

  • OLD WORLD- Italy-Valle d’Aosta(Indigenous)
  • VITICULTURE- AKA=Gros Vien, Nerdela

NERELLO CAPPUCCIO (R)

  • OLD WORLD- Italy-Sicily(Indigenous(Etna DOC.)
  • NEW WORLD- America-California(Sonoma County)
  • VITICULTURE AKA=Nerello Mantellato

*Nerello Mantellato ( ? ) AKA=Nerello Cappuccio

NERELLO MASCALESE*(R)

  • OLD WORLD- Italy-Sicily(Cerasuola DOC./ Etna DOC.)Indigenous), Calabria(Faro DOC.)
  • NEW WORLD- America-California(Sonoma County)
  • VITICULTURE- X=Sangiovese & Mantonico
  • VINICULTURE- +BLENDED/ Marsala, Etna Rosso,  +USED/ Sparking,  Rose
    • Sight: Murky/ Rust
    • Aroma: Cherry, Raspberry, Earthy, Leather, Cedar, Spice/ Cinnamon
    • Palate: Dry/ -Body, Sour Cherry, Strawberry
    • Structure: High Tannins, ABV., Medi+ Acid
      • FOOD PAIRING… Baked Stuffed Sardines, Pork Sausage
      • CHEESE PAIRING… Caciocvallo, Provolone

NERETTA CUNEESE (R)

  • OLD WORLD- Italy-Piemonte(Indigenous(Valsusa DOC.)

NERETTA Di MARENGO (R)

  • OLD WORLD- Italy-Piemonte(Indigenous(Alessandria)

NERETTO*(R)

  • OLD WORLD- Italy-Piemonte(Pinerolese DOC.)
  • VITICULTURE- X=Nebbiolo & ?,  *CLONES/ Bairo, Duro, Gentile, Nostrano
    • AKA=Neretto di Bario,  *YIELDS/ Low,  *SKIN/ Color-Red(Black)

NERKARAT (R)

  • OLD WORLD- Armenia(Indigenous)

NERKENI (R)

  • OLD WORLD- ArmeniaArarat(Indigenous)

NERO (R)

  • OLD WORLD- Hungary-Eger
  • VITICULTURE- *HYBRID-X=Villard Blanc & Gardonyi Geza

NERO D’ALA (R)

  • OLD WORLD- ItalyPiemonte(Indigenous(Canavese Rosso DOC.)

NERO BUONO*(R)

  • OLD WORLD- Italy-Lazio(Cori DOC.)Indigenous)/ Castelli Romani DOC.)
  • VINICULTURE- AKA=Cori,  *JUICE-Teinturiers,  *SKIN/ Thick
  • VINICULTURE- +BLENDED/ Often
    • Sight: Opaque, Purple
    • Aroma: Earthy, Leather
    • Palate: Dry/ +BODY, Plum(Black)
    • Structure: Medi Tannins, ABV., Med- Acid
      • FOOD PAIRING… Coda alla Vaccinara di Lazio(Oxtail Stew With Vegetables)

NERO D’AVOLA*(R)

  • OLD WORLD- Italy-Sicily(Marsala DOC.)Indigenous)Puglia(Faro DOC.)
  • NEW WORLD- South Africa   America-California(Alexander Valley AVA., Romona AVA.)
  • VITICULTURE- AKA=Calabrese
    • ~Etymology~ Avola…Referring to Town On Sicily’s South Coast.
  • VINICULTURE- +STYLES/ Rose,  +AGED/ Often,  +BLENDED/ Marsala
    • Sight: Opaque/ Ruby
    • Aroma: Strawberry, Spice, Violet, Pepper, Licorice
    • Palate: Dry/ +BODY, Sour Cherry
    • Structure: Medi Tannins, +ABV., High Acid
      • FOOD PAIRING… Grilled Lamb, Sausage, Pizza, Pasta With Eggplant, Mushrooms
      • CHEESE PAIRING… Aged

NERO Di TROIA*(R)    

  • OLD WORLD- Italy-Puglia(Castel dei Monti DOC.)Indigenous)/ Bari DOC.)
  • NEW WORLD–  ?
  • VITICULTURE- *RIPENER/ Late
  • VINICULTURE +BLENDED/ Rosso Bartetti
    • Sight: Full/ Blackish
    • Aroma: Blackberry, Spice/ Clove, Savage
    • Palate: Dry/ +BODY, Black Plum
    • Structure: Medi+Tannins, ABV., Medi+Acid
      • FOOD PAIRING… Grilled Steak

NERONET (R)

  • OLD WORLD- Czech Republic(Indigenous)

NEUBURGER (W)

  • OLD WORLD- Austria(Indigenous)   Czech Republic
  • VITICULTURE- *PROGENY-of-Savagnin,  X=Roter Veltliner & Sylvaner
  • VINICULTURE- +USED/ BLENDEDGemischter Satz(Vienna)

NEVA MUNSON (R)

  • NEW WORLD- AmericaTexas
  • VITICULTURE- X=Neosho & Herbemont, (Crossed by TV. Munson)

NEVOEIRA (R)

  • OLD WORLD- Portugal-Douro Valley(Indigenous)
  • VINICULTURE- +BLENDED/ Port

NEYRET (R)

  • OLD WORLD- Italy-Valle d’Aosta(Indigenous)
  • VINICULTURE- +BLENDED/ Often

NIAGARA*(W)

  • NEW WORLD- America-New York(Finger Lakes AVA.), Oregon(Willamette Valley)Pennsylvania   Brazil(Rio Grande do Sul)   Canada-Ontario   New Zealand
  • VITICULTURE- *SPECIES/ PROGENY-of-Vitis Labrusca
    • *HYBRID-X=Concord(Labrusca& Cassady,  +RESISTANT/ Cold
    • ~Etymology~ Name Refers to Niagara County In New York.
  • VINICULTURE- +USED/ Eating, Jelly, Juice
    • Sight: Clear/ Golden
    • Aroma: Foxy, Musty
    • Palate: Body
    • Structure: Low Tannins, –ABV., Medi Acid

*Nieddera (Italy/ Sardegne) AKA=Bobel

NIEDDU MANNU (R)

  • OLD WORLD- Italy-Sardinia(Indigenous)

*Nielluccio (France/ Corsica, Provence) AKA=Sangiovese

NIGRA (R)

  • OLD  WORLD- Italy-Veneto(Treviso)
  • VITICULTURE- X=Merlot & Barbera, (Crossed at Conegliano Research Center In Veneto.)

NIGRIKIOTIKO (R)

  • OLD WORLD- Greece(Kozani)Indigenous)

NINCUSA (R)

  • OLD WORLD- Croatia-Primorska Hrvatska(Indigenous)

NITODAL (R)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Salado & Pense, (Crossed by TV. Munson.)

NITRANKA (R)

  • OLD WORLD- Slovakia
  • VITICULTURE- X=Castels & ?, (Breed In Slovakia.)

NOAH (W)

  • NEW WORLD- England
  • VITICULTURE- *HYBRID-X=Folle Blanche & Baco Blanc

NOBLESSA (W)

  • OLD WORLD- Germany-Baden
  • VITICULTURE- X=Madeleine Angevine & Silvaner

NOBLING (W)

OLD WORLD- Germany-Baden(Indigenous)
VITICULTURE- X=Silvaner & Chasselas

NOCERA (R)

  • OLD WORLD- Italy-Puglia(Faro DOC.)Indigenous), Sicily(Faro DOC.), Calabria(Bivongi DOC.)
  • VITICULTURE- *VIGOR/ High,  *RIPENER/ Mid,  *SKIN/ Thick, Color-Red(Black)
    • +SUSCEPTIBLE/ Disease,  AKA=Barbe du Sultan, Suquet
  • VINICULTURE-
    • Sight: Full/ 
    • Aroma: Black Cherry, Leather, Spice
    • Palate:
    • Structure: Medi+Tannins, ABV., Medi+Acid

NOIRET (R)

  • NEW WORLD- America-New York(Finger Lakes AVA.)  Ohio
  • VINICULTURE- *HYBRID-X=Ny65.o467.08 & Chancellor & Steuben(Vinifera)
    • Sight: Full
    • Aroma: Raspberry, Pepper
    • Palate: Blackberry
    • Structure:

NORIA (W)

  • NEW WORLD- Slovakia
  • VITICULTURE- X=Riesling & Semillon,  *RIPENER/ Early

NORTON*(R)

  • OLD WORLD-   ?
  • NEW WORLD AmericaVirginia(Ozark Highlands)   Australia-New South Wales(Hasting GI.)
  • VITICULTURE- *SPECIES/ PROGENY-of-Vitis Aestivalis,  *HYBRID-X=Bland & Enfarine Noir
    • Culture- State Grape of Missouri,  AKA=Cynthiana
    • ~Etymology~ 1800’s, Named After Norborne Norton Who First Crossed the Grapes.
  • VINICULTURE- High Content of Anthocyanin
    • Sight: Full
    • Aroma:
    • Palate:
    • Structure: Medi Tannin,  ABV., Medi Acid

NOSIOLA*(W)

  • OLD WORLD- Italy-Trentino(Indigenous)/ Valle dei Lagni(Toblino/ Sorni), Lombardia, Veneto
  • NEW WORLD-  ?
  • VITICULTURE- *PRODIGY-of-Reze,  *RIPENER/ Mid,  *SKIN/Thin
    • AKA=Nosella, Nosellara, Spargelen
    • ~Etymology~ Nocciola Meaning Hazelnut In Italian, Referring to Its Slight Aroma.
  • VINICULTURE- +BLENDED/ Trentino Vin Santo(+16% ABV.)
    • Sight: Hazy/ Golden/ Yellow
    • Aroma: Hazelnut, Smoke, Herb
    • Palate: Dry to Sweet, Apricot, Citrus
    • Structure: Low Tannins, ABV., Medi+ Acid

NOTARDOMENICO (R)

  • OLD WORLD- Italy-Puglia(Indigenous(Ostuni DOC.)

NOUVELLE (W)

  • NEW WORLD- South Africa
  • VITICULTURE- X=Crouchen & Ugni Blanc

NOVAC (R)

  • OLD WORLD- Romania(Indigenous)

*Nuernberger ( ? ) AKA=SavagninFormentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais), Nature, Nuernberger, Paien(Swiss), Princ(Czech Republic), Piros Tramini, Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)

  • Disclaimer The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But  it Should Regarded as a Family of Related Clones and Not Distinct Varieties.

NURAGUS (W)

  • OLD WORLD- Italy-Sardegna(Cagliari DOC.)Indigenous)
  • VITICULTUREAKA=Abbondosa, Axina
  • VINICULTURE-
    • Sight:
    • Aroma:
    • Palate:
    • Structure: Low Tannins, ABV., Medi+Acid


O


OBAIDEH (W)

  • OLD WORLD- Isreal-Bekaa Valley(Indigenous)
  • VITICULTURE- AKA=Obeidi

*Obeidi (Lebanon) AKA=Obaideh

OCCHIO ROSSO (R)

  • OLD WORLD- Italy-Tuscany(Indigenous)

ODESSKY CHERNY (R)

  • OLD WORLD- Ukraine-Odessa(Indigenous)
  • VITICULTURE- X=Alicante Bouschet & Cabernet Sauvignon
    • AKA=Zimsko Belo,  *RIPENER/ Late,  +RESISTANT/ Cold

ODOLA (R)

  • OLD WORLD- France-South-West(Landes)
  • VITICULTURE- X=Baroque & Malbec, (Breed at the University of Montpellier 1954.)

*Odysseus? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

OEILLADE BOUSCHET (R)

  • OLD WORLD- France
  • VITICULTURE- X=Oillade Noire &  Bouschet Petit (Breed by Henri Bouschet)

OEILLADE NOIRE (R)

  • OLD WORLD- France-Languedoc(Saint-Chinian)Indigenous)
  • VITICULTURE- X=Alicante Henri Bouschet & Cabernet Sauvignon
    • *PARENT-to-Oeillade Bouschet

*Oeillade (Cyrus) AKA=Cinsaut, Ottavianello

OFTHALMO (R)

  • OLD WORLD- Cyprus(Lemesos)Indigenous)

OHANES (W)

  • OLD WORLD- Spain

OHANES RED (R)

  • OLD WORLD- Portugal

O’HANEZ (W)

  • NEW WORLD- America
  • VINICULTURE- +USED/ Eating

OHRIDSKO CRNO (R)

  • OLD WORLD- Republic of Macedonia(Indigenous)

OISI (W)

  • OLD WORLD- Georgia(Indigenous)

OJALESHI (R)

  • OLD WORLD- Georgia(Tskhenis-Tskali River)Indigenous)
  • VITICULTURE- *SKIN/ Color-Red(Purple)

*Ojo de Liebre (Spain/ Balearic Islands) AKA=Tempranillo, +48 Others

*Olaszriling (Hungary ) AKA=Welschriesling

*Okatac ( ? ) AKA=Vugava, Bougava, Bugava, Okatac, Ugava

OKUZGOZU (R)

  • OLD WORLD- Turkey(Indigenous)
  • VINICULTURE- +BLENDED/ Bogazkere
    • Sight: Ruby
    • Aroma:
    • Palate:
    • Structure: Medi Tannins, ABV., Medi+Acid

*Olasz Rizling (Hungary) AKA=Welschriesling, Riesling Italico(Italy), Grasevina(Croatia), Laski Rizling(Serbia/ Slovenia), Laski Rizling(Czech Republic, Slovakia), Ryzlink Vlassky

OLIMP (R)

  • NEW WORLD- America
  • VITICULTURE- *SKIN/ Color-Red(Red)
  • VINICULTURE- +USED/ Eating/ Table

OLITA (W)

  • NEW WORLD- America-Texas
  • VITICULTURE- X=Delaware & Irving, (Crossed by TV. Munson)

*Olivella (Italy/ Campania/ Costiera d’Amalfi DOC.) AKA=Sciacinoso

OLMO F2-7 (R)

  • NEW WORLD- America
  • VITICULTURE- X=Cabernet Sauvignon & Mazuelo
    • (Crossed by Dr. Harold P. Olmo at the California Agricultural Experiment Station In 1949.)

OLIVETTE NOIRE (R)

  • OLD WORLD- Hungary

ONAKA (R)

  • NEW WORLD- America-?
  • VITICULTURE- X=Beta & Salem
    • *PROGENY-of-Vitis Vinifera, Vitis Labrusca, Vitis Riparia
    • *PARENT-to-Kay Gray,  *GRANDCHILD-of-Concord, Schiava

ONCHETTE (R)

  • OLD WORLD- FranceSavoie(Isere)Indigenous)

*Ondarrabi Zuri (Spain) AKA=Courbu Blanc, Hondarrabi Zuri

ONDENC (W)

  • OLD WORLD- France-South-West(Gaillac AOC.)Indigenous), Bordeaux, Loire Valley
  • NEW WORLD- Australia(Barossa GI.)

ONTARIO (R)

  • OLD WORLD- America
  • VITICULTURE- *SPECIES-of-Vitis Labrusca,  X=Diamont & Winchell
    • *PROGENY-to-Wayne/ Steuben/ Noiret,  *PARENT-to-EdelweissHimrod

ONITSKANSKII BELYI (W)

  • OLD WORLD- Moldova
  • VITICULTURE- *HYBRID-X=Gyulyabi Chil & Pierrelle X Seyanets 244

OPSIMO EDESSIS (W)

  • OLD WORLD- Greece-Edessa(Thessaloniki)Indigenous)
  • VITICULTURE- AKA=Zimsko Belo
  • VINICULTURE- +USED/ Eating

OPTHALMO (R)

  • OLD WORLD- Cyprus

OPTIMA (W) 

  • OLD WORLD- Germany-Palatinate(Indigenous)
  • NEW WORLD- Canada-British Columbia(Okanagan Valley VA.)
  • VITICULTURE- X=Riesling & Silvaner & Muller-Thurgau,  *PARENT-to-Orion
  • VINICULTURE- +STYLE/ Botrytis

ORANGETRAUBE (W)

  • OLD WORLD- Austria-Burgenland(Indigenous)
  • VITICULTURE- *PARENT-to-Goldburger

ORANIENSTEINER (W)

  • OLD WORLD- Germany   Hungary
  • NEW WORLD- Canada-British Columbia(Okanagan Valley VA.)
  • VITICULTURE- X=Riesling & Silvaner

*Orbois ( ? ) AKA=Arbois, Petit  Pineau

OREMUS (W)

  • OLD WORLD- Hungary(Indigenous)
  • VITICULTURE- X=Furmint & Bouvier,  AKA=Zeta,  *RIPENER/ Early
  • VINICULTURE- *BOTRYIZED-Induced,  +BLENDED/ Tokay

ORION (W)

  • OLD WORLD- Germany-Baden(Indigenous)  England
  • VITICULTURE- X=Optima & Billard Blanc

*Oriou ( ? ) AKA=Petit Rouge

ORLEANS GELB (W)

  • OLD WORLD- Germany(Indigenous)

*Ormeasco (Italy/ Liguria) AKA=Dolcetto(Italy)

ORPHEUS (W)

  • OLD WORLD- Hungary
  • VITICULTURE- *HYBRID-X=Irsai Oliver & F2, (Breed)

ORPICCHIO (W)

  • OLD WORLD- Italy-Tuscany(Indigenous)

ORTEGA (W)

  • OLD WORLD- Germany-Rheinhessen(Indigenous)
  • NEW WORLD-  ?
  • VITICULTURE- X=Muller-Thurgau & Siegerrebe,   *BUDDER/ Early,  *RIPENER/ Early
    • (Breed by Hans Breider In Franken, Germany In 1948.)
  • VINICULTURE- +STYLES/ Botrytis,  +USED/ Eating

ORTRUGO*(W)

  • OLD WORLD- Italy-Piemonte(Piacentini DOC.)Indigenous)
  • VITICULTURE- *RIPENER/ Late,  *VIGOR/ High,  *YIELDS/ High
  • VINICULTURE- +BLENDED/ With Malvasia(Often)
    • Sight:
    • Aroma:
    • Palate:
    • Structure: Low Tannins, ABV., High Acid

OSELETA (R)

  • OLD WORLD- Italy-Veneto(Indigenous(Valpolicella DOC.)
  • VITICULTURE- *YIELDS/ Low

OSIRIS (W)

  • OLD WORLD- Germany
  • VITICULTURE- X=Riesling & Muller-Thurgau

OSTEINER (W)

  • OLD WORLD- Germany-Rheingau(Indigenous), Franken
  • NEW WORLD- New Zealand-Central Otago
  • VITICULTURE- X=Riesling & Silvaner

OSTERREICHISCH WEISS (W) Ancient/ Historical Grape

  • OLD WORLD- Austria-Vienna(Indigenous)
  • VITICULTURE- *PROGENY-of-Gouais Blanc,  X=Gouais Blanc & ?
    • *PARENT-to-Sylvaner

OTSKHANURI SAPERE (R)

  • OLD WORLD- Georgia-Imereti(Indigenous)
  • VITICULTURE- AKA=Argvetul Sapere
    • *BUDDER/ Mid,  *RIPENER/ Late

*Ottavianello (Puglia) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Hermitage(South Africa), Marroquin(?), Samso(Catalunya), Sinso(Spain)

OVIDIOPOLSKY (W)

  • OLD WORLD- Ukraine-Odessa(Indigenous)


**Refer to BIBLIOGRAPHY/ Sources For Details On Scholarly Works Referenced.