‘N’

• LENGEND:
  1. RED COLOR NAMES (Signify Official Grape Name.)
  2. BLUE COLOR NAMES (Signify Synonym Grape Names.)
  3. BLACK COLOR NAMES (Signify Grapes With Not Enough Information.)

NAIA (W)

• OLD WORLD- Portugal-Alentejo
• VINICULTURE- X=Ferral Roxo & Castelao Frances

*Napa Gamay (Napa) AKA=Valdiguie, Gros Auxerrois

NAPARO (W)

• OLD WORLD- Spain-Galicia
• VINICULTURE- X=Heben & ?

NARINCE (W)

• OLD WORLD- Turkey(Indigenous)
• VINICULTURE- +USED/ Dolma Leaves
  • Sight:
  • Aroma: Herb
  • Palate: Grapefruit
  • Structure: Medi Tannins, ABV., Medi+Acid

NARMA (R)

• OLD WORLD- Russia(Indigenous)

NASCETTA*(W)

• OLD WORLD- Italy-Piemonte(Langhe DOC.(Indigenous)/ Novello DOC.)
• VITICULTURE- AKA=Anascetta
• VINICULTURE–
  • Sight: Clear-Hazy/ Golden
  • Aroma: Stone Fruit, Tropical, Honey, Spice
  • Palate: Medi-Tannins, Abv., Medi Acid
  • Structure: Medi- Tannin, ABV., Medi Acid

NASCO (W)

• OLD WORLD- Italy-Sardinia(Cagliari DOC.)Indigenous)

*Nature ( ? ) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais), Nuernberger, Paien(Swiss), Princ(Czech Republic), Piros Tramini, Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)

• Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But  it Should Regarded as a Family of Related Clones and Not Distinct Varieties.

NEBBIERA (R)

• OLD WORLD- Italy-Piemonte(Indigenous)
• VITICULTURE- *OFF-SPRING-of-Barbera

NEBBIOLO*(R) “Ancient/ Historical Grape”

• OLD WORLD- Italy-Piemonte(Indigenous(Barolo DOCG./ Barbaresco DOCG./ Roero DOC./ Nebbiolo d’Alba DOC./ Langhe Nebbiolo DOC./ Albugnano DOC./ Gattinara DOCG./ Valtellina DOCG.)
  
• NEW WORLD– America-California(Carneros AVA./ Santa Ynez AVA./ Sierra Foothills AVA.)
  • Mexico-Baja(Guadalupe Valley)  Australia(Porongurup GI./ Pell GI.)
• VITICULTURE- X=Freisa & Viognier,  *RIPENER/ Late
  • *CLONES/ Lampia(Good Quality, Less Tannic), Michet(Very Tannic), Rose(Very Aromatic)
  • *PARENT-to-Brugnola, Nebbiolo Rose, Negrera, Meretto di Bairo, Rossola Nera, Freisa, Vespolina
  • AKA=Chiavennasca(Valtellina), Melascone(Biella), Picotendro(Valle d’Aosta), Picutener(Valle d’Aosta), Prunenta(Val d’Ossola), Spanna(Alto Piemonte)
  • ~Etymology~ Italian “Nebbia” Meaning Foggy…Referring to the Fog of Piemonte.
• VINICULTURE- *Extended Maceration, +AGED/ +20 yr.
  • • “Traditional Style” vs. “Modern Style”
  • Sight: Murky/ Garnet/ Orange Rim
  • Aroma: Prunes, Rose, Tar, Violet, Orange Peel, Persimmon
  • Palate: Dry/ +BODY, Blackberry, Raspberry
  • Structure: High Tannins, +ABV., High Acid…(Long)
    • FOOD PAIRING… Braised Beef/ Veal, Mushroom Risotto, Tagliatelle, Oregano, Basil
    • CHEESE PAIRING… Burrata. Parmesan
• “Barolo” vs. “Barbaresco” vs. “Gattinara” vs. “Valtellina”
  • Barolo– Needs the Most Time to Age.
  • Barbaresco– More Elegant, Slighly Less Tannic.
  • Gattinara–  More Approachable Sooner, Higher In Minerality.
  • Valtellina– Approachable, Softer Tannins, Slightly More Fruity.

NEBBIOLO ROSE (R)

• OLD WORLD- Italy-Piemonte(Indigenous)
• VITICULTURE- X=Nebbiolo & ?

NECTAR (W)

• OLD WORLD- Hungary
• VITICULTURE- X=Cserszegi Fuszeres & Judit
  • (Crossed In Hungary In 1970 by Karoly Bakonyi.)

NECTAR (W)

• OLD WORLD- Ukraine
• VITICULTURE- X=Tebrizi & Koroleva Vinogradnikov
  • (Crossed In Ukraine In 1970 by S. Melnik.)

*Negia (Greece) AKA=Monastrell(Spain), Mourvèdre(France), Balzac Noir(Charente), Mataro(America/ Australia), Plant de Saint-Gilles(Costieres de Nines AOC.), Rossola Nera(Corsica), Upright Burgundy(California-Historic)

NEGOSKA (R)

• OLD WORLD- Greece(Indigenous), Goumenissa, Macedonia
• VITICULTURE- AKA=Goumenissas Mavro, Neghotska
  • *VIGOR/ High,  *RIPENER/ Late
• VINICULTURE- +BLENDED/ Xinomavro

NEGRARA (R)

• OLD WORLD- Italy-Veneto(Indigenous(Valpolicella DOC./ Bardalino DOC.)
• VITICULTURE- X=Nebbiolo & ?
• VINICULTURE- +BLENDED/ Valpolicella

*Negramoll (Peru) AKA=Tinta Negra Mole, Negro Mole, Preto Martinho, Tinto Sabreirnha

NEGRARA VERONESE (R)

• OLD WORLD- Italy-Alto Adige(Valdadige DOC.)

NEGRAT (R)

• OLD WORLD- Italy-Friuli(Indigenous)
• VINICULTURE-
  • Sight:                            Aroma: Earthy
  • Palate:         / +BODY, Black Current
  • Structure:

NEGRATINO (R)

• OLD WORLD- Italy-Tuscany(Indigenous)

*Negreda (Spain/ ?) AKA=Jaun Garcia, Gorda, Mouraton(Galicia), Negreda

*Negretta ( ? ) AKA=Tempranillo, +48 Others

NEGRETTE (R)

• OLD WORLD- France-South-West(Fronton AOC.)Indigenous)
  • Loire Valley(Pays Nantais AOC.)
• NEW WORLD- America-California(Alexander Valley AVA./Oakville AVA./San Benito AVA.)
  • Washington(Columbia Gorge AVA.)
• VITICULTURE- AKA=Pinot St. George(Napa-Historic)
• VINICULTURE– +TERPENES/ Rotundone
  • Sight:
  • Aroma: Leather, Licorice, Violet, Pepper
  • Palate:         / +BODY, Blackberry
  • Structure: Medi Tannins, ABV., Medi Acid

NEGRETTO (R)

• OLD WORLD- Italy-Emilia-Romagna(Indigenous)

*Negria (Greece) AKA=Monastrell(Spain), Mourvedre(France), Balzac Noir(Charente), Mataro(America/ Australia), Plant de Saint-Gilles(Costieres de Nimes)

NEGROAMARO*(R)

• OLD WORLD- Italy-Puglia(Salice Salentino DOC.(Indigenous)/ Alezio DOC.)
• NEW WORLD- Australia-Victoria(Geelong GI.)
• VITICULTURE- AKA= Niuru Maru
  • ~Etymology~ Meaning Black & Bitter…Referring to Color & Taste.
• VINICULTURE–
  • Sight: Dark/ Burgundy
  • Aroma: Sour Cherry, Plum, Spice, Licorice
  • Palate: Dry/ +BODY, Black Currents
  • Structure: Medi+Tannins, ABV., High Acid
    • FOOD PAIRING… Baked Spicy Beef, Lamb
    • CHEESE PAIRING…

*Negro de Mesa ( ? ) AKA=Tempranillo, +48 Others

*Negro Mole ( ?) AKA=Tinta Negra Mole, Negromoll, Preto Martinho, Tinto Sabreirnha

NEGRONE (R)

• OLD WORLD- Italy-Trentino(Indigenous)

NEGRU AROMAT (R)

• OLD WORLD- Romania
• VITICULTURE- X=Cabernet Sauvignon & ?

NEGRU De DRAGASANI (R)

• OLD WORLD- Romania(Dragasani)Indigenous)

NEGRU De YALOVEN (R)

• OLD WORLD- Moldova
• VITICULTURE- *HYBRID-X=Merlot & Amurensis Ruprecht

NEHELESCHOL (W)

• OLD WORLD- Israel(Indigenous)   Romania   France-Languedoc
• VITICULTURE- AKA=Eparce/ Eparse, Promissao, Terre Promise

*Nieddera ( ? ) AKA=Bobal, Mandon, Morenillo

*Neirano (Italy) AKA=Cardin, Montanera

NEOPLANTA (W)

• OLD WORLD- Serbia(Indigenous)

NEOSHO (?)

• OLD WORLD- America
• VITICULTURE– *PARENT-to-Muench, Mrs. Munson

NERA Dei BAISI (R)

• OLD WORLD- Italy-Trentino(Indigenous)
• VITICULTURE– *RIPENER/ Late

*Nerdela (Italy/ Valle d’Aosta) AKA=Gros Vien, Ner d’Ala

NER D’ALA (W)

• OLD WORLD- Italy-Valle d’Aosta(Indigenous)
• VITICULTURE- AKA=Gros Vien, Nerdela

NERELLO CAPPUCCIO (R)

• OLD WORLD- Italy-Sicily(Indigenous(Etna DOC.)
• NEW WORLD- America-California(Sonoma County)
• VITICULTURE– AKA=Nerello Mantellato

*Nerello Mantellato ( ? ) AKA=Nerello Cappuccio

NERELLO MASCALESE*(R)

• OLD WORLD- Italy-Sicily(Cerasuola DOC./ Etna DOC.)Indigenous), Calabria(Faro DOC.)
• NEW WORLD- America-California(Sonoma County)
• VITICULTURE- X=Sangiovese & Mantonico
• VINICULTURE- +BLENDED/ Marsala, Etna Rosso,  +USED/ Sparking,  Rose
  • Sight: Murky/ Rust
  • Aroma: Cherry, Raspberry, Earthy, Leather, Cedar, Spice/ Cinnamon
  • Palate: Dry/ -Body, Sour Cherry, Strawberry
  • Structure: High Tannins, ABV., Medi+ Acid
    • FOOD PAIRING… Baked Stuffed Sardines, Pork Sausage
    • CHEESE PAIRING… Caciocvallo, Provolone

NERETTA CUNEESE (R)

• OLD WORLD- Italy-Piemonte(Indigenous(Valsusa DOC.)

NERETTA Di MARENGO (R)

• OLD WORLD- Italy-Piemonte(Indigenous(Alessandria)

NERETTO*(R)

• OLD WORLD- Italy-Piemonte(Pinerolese DOC.)
• VITICULTURE- X=Nebbiolo & ?,  *CLONES/ Bairo, Duro, Gentile, Nostrano
  • AKA=Neretto di Bario,  *YIELDS/ Low,  *SKIN/ Color-Red(Black)

NERKARAT (R)

• OLD WORLD- Armenia(Indigenous)

NERKENI (R)

• OLD WORLD- Armenia–Ararat(Indigenous)

NERO (R)

• OLD WORLD- Hungary-Eger
• VITICULTURE- *HYBRID-X=Villard Blanc & Gardonyi Geza

NERO D’ALA (R)

• OLD WORLD- Italy–Piemonte(Indigenous(Canavese Rosso DOC.)

NERO BUONO*(R)

• OLD WORLD- Italy-Lazio(Cori DOC.)Indigenous)/ Castelli Romani DOC.)
• VINICULTURE- AKA=Cori,  *JUICE-Teinturiers,  *SKIN/ Thick
• VINICULTURE- +BLENDED/ Often
  • Sight: Opaque, Purple
  • Aroma: Earthy, Leather
  • Palate: Dry/ +BODY, Plum(Black)
  • Structure: Medi Tannins, ABV., Med- Acid
    • FOOD PAIRING… Coda alla Vaccinara di Lazio(Oxtail Stew With Vegetables)

NERO D’AVOLA*(R)

• OLD WORLD- Italy-Sicily(Marsala DOC.)Indigenous), Puglia(Faro DOC.)
• NEW WORLD- South Africa   America-California(Alexander Valley AVA., Romona AVA.)
• VITICULTURE- AKA=Calabrese
  • ~Etymology~ “Avola”…Referring to Town On Sicily’s South Coast.
• VINICULTURE- +STYLES/ Rose,  +AGED/ Often,  +BLENDED/ Marsala
  • Sight: Opaque/ Ruby
  • Aroma: Strawberry, Spice, Violet, Pepper, Licorice
  • Palate: Dry/ +BODY, Sour Cherry
  • Structure: Medi Tannins, +ABV., High Acid
    • FOOD PAIRING… Grilled Lamb, Sausage, Pizza, Pasta With Eggplant, Mushrooms
    • CHEESE PAIRING… Aged

NERO Di TROIA*(R)    

• OLD WORLD- Italy-Puglia(Castel dei Monti DOC.)Indigenous)/ Bari DOC.)
• NEW WORLD–  ?
• VITICULTURE- *RIPENER/ Late
• VINICULTURE– +BLENDED/ Rosso Bartetti
  • Sight: Full/ Blackish
  • Aroma: Blackberry, Spice/ Clove, Savage
  • Palate: Dry/ +BODY, Black Plum
  • Structure: Medi+Tannins, ABV., Medi+Acid
    • FOOD PAIRING… Grilled Steak

NERONET (R)

• OLD WORLD- Czech Republic(Indigenous)

NEUBURGER (W)

• OLD WORLD- Austria(Indigenous)   Czech Republic
• VITICULTURE- *PROGENY-of-Savagnin,  X=Roter Veltliner & Sylvaner
• VINICULTURE- +USED/ BLENDED– Gemischter Satz(Vienna)

NEVA MUNSON (R)

• NEW WORLD- America–Texas
• VITICULTURE- X=Neosho & Herbemont, (Crossed by TV. Munson)

NEVOEIRA (R)

• OLD WORLD- Portugal-Douro Valley(Indigenous)
• VINICULTURE- +BLENDED/ Port

NEYRET (R)

• OLD WORLD- Italy-Valle d’Aosta(Indigenous)
• VINICULTURE- +BLENDED/ Often

NIAGARA*(W)

• NEW WORLD- America-New York(Finger Lakes AVA.), Oregon(Willamette Valley), Pennsylvania   Brazil(Rio Grande do Sul)   Canada-Ontario   New Zealand
• VITICULTURE- *SPECIES/ PROGENY-of-Vitis Labrusca
  • *HYBRID-X=Concord(Labrusca) & Cassady,  +RESISTANT/ Cold
  • ~Etymology~ Name Refers to Niagara County In New York.
• VINICULTURE- +USED/ Eating, Jelly, Juice
  • Sight: Clear/ Golden
  • Aroma: Foxy, Musty
  • Palate: Body
  • Structure: Low Tannins, –ABV., Medi Acid

*Nieddera (Italy/ Sardegne) AKA=Bobel

NIEDDU MANNU (R)

• OLD WORLD- Italy-Sardinia(Indigenous)

*Nielluccio (France/ Corsica, Provence) AKA=Sangiovese

NIGRA (R)

• OLD  WORLD- Italy-Veneto(Treviso)
• VITICULTURE- X=Merlot & Barbera, (Crossed at Conegliano Research Center In Veneto.)

NIGRIKIOTIKO (R)

• OLD WORLD- Greece(Kozani)Indigenous)

NINCUSA (R)

• OLD WORLD- Croatia-Primorska Hrvatska(Indigenous)

NITODAL (R)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Salado & Pense, (Crossed by TV. Munson.)

NITRANKA (R)

• OLD WORLD- Slovakia
• VITICULTURE- X=Castels & ?, (Breed In Slovakia.)

NOAH (W)

• NEW WORLD- England
• VITICULTURE- *HYBRID-X=Folle Blanche & Baco Blanc

NOBLESSA (W)

• OLD WORLD- Germany-Baden
• VITICULTURE- X=Madeleine Angevine & Silvaner

NOBLING (W)

OLD WORLD- Germany-Baden(Indigenous)
VITICULTURE- X=Silvaner & Chasselas

NOCERA (R)

• OLD WORLD- Italy-Puglia(Faro DOC.)Indigenous), Sicily(Faro DOC.), Calabria(Bivongi DOC.)
• VITICULTURE- *VIGOR/ High,  *RIPENER/ Mid,  *SKIN/ Thick, Color-Red(Black)
  • +SUSCEPTIBLE/ Disease,  AKA=Barbe du Sultan, Suquet
• VINICULTURE-
  • Sight: Full/ 
  • Aroma: Black Cherry, Leather, Spice
  • Palate:
  • Structure: Medi+Tannins, ABV., Medi+Acid

NOIRET (R)

• NEW WORLD- America-New York(Finger Lakes AVA.)  Ohio
• VINICULTURE- *HYBRID-X=Ny65.o467.08 & Chancellor & Steuben(Vinifera)
  • Sight: Full
  • Aroma: Raspberry, Pepper
  • Palate: Blackberry
  • Structure:

NORIA (W)

• NEW WORLD- Slovakia
• VITICULTURE- X=Riesling & Semillon,  *RIPENER/ Early

NORTON*(R)

• OLD WORLD-   ?
• NEW WORLD– America–Virginia(Ozark Highlands)   Australia-New South Wales(Hasting GI.)
• VITICULTURE- *SPECIES/ PROGENY-of-Vitis Aestivalis,  *HYBRID-X=Bland & Enfarine Noir
  • Culture- State Grape of Missouri,  AKA=Cynthiana
  • ~Etymology~ 1800’s, Named After Norborne Norton Who First Crossed the Grapes.
• VINICULTURE- High Content of Anthocyanin
  • Sight: Full
  • Aroma:
  • Palate:
  • Structure: Medi Tannin,  ABV., Medi Acid

NOSIOLA*(W)

• OLD WORLD- Italy-Trentino(Indigenous)/ Valle dei Lagni(Toblino/ Sorni), Lombardia, Veneto
• NEW WORLD-  ?
• VITICULTURE- *PRODIGY-of-Reze,  *RIPENER/ Mid,  *SKIN/Thin
  • AKA=Nosella, Nosellara, Spargelen
  • ~Etymology~ “Nocciola” Meaning Hazelnut In Italian, Referring to Its Slight Aroma.
• VINICULTURE- +BLENDED/ Trentino Vin Santo(+16% ABV.)
  • Sight: Hazy/ Golden/ Yellow
  • Aroma: Hazelnut, Smoke, Herb
  • Palate: Dry to Sweet, Apricot, Citrus
  • Structure: Low Tannins, ABV., Medi+ Acid

NOTARDOMENICO (R)

• OLD WORLD- Italy-Puglia(Indigenous(Ostuni DOC.)

NOUVELLE (W)

• NEW WORLD- South Africa
• VITICULTURE- X=Crouchen & Ugni Blanc

NOVAC (R)

• OLD WORLD- Romania(Indigenous)

*Nuernberger ( ? ) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais), Nature, Nuernberger, Paien(Swiss), Princ(Czech Republic), Piros Tramini, Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)

• Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But  it Should Regarded as a Family of Related Clones and Not Distinct Varieties.

NURAGUS (W)

• OLD WORLD- Italy-Sardegna(Cagliari DOC.)Indigenous)
• VITICULTURE– AKA=Abbondosa, Axina
• VINICULTURE-
  • Sight:
  • Aroma:
  • Palate:
  • Structure: Low Tannins, ABV., Medi+Acid

‘O’

OBAIDEH (W)

• OLD WORLD- Isreal-Bekaa Valley(Indigenous)
• VITICULTURE- AKA=Obeidi

*Obeidi (Lebanon) AKA=Obaideh

OCCHIO ROSSO (R)

• OLD WORLD- Italy-Tuscany(Indigenous)

ODESSKY CHERNY (R)

• OLD WORLD- Ukraine-Odessa(Indigenous)
• VITICULTURE- X=Alicante Bouschet & Cabernet Sauvignon
  • AKA=Zimsko Belo,  *RIPENER/ Late,  +RESISTANT/ Cold

ODOLA (R)

• OLD WORLD- France-South-West(Landes)
• VITICULTURE- X=Baroque & Malbec, (Breed at the University of Montpellier 1954.)

*Odysseus? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

OEILLADE BOUSCHET (R)

• OLD WORLD- France
• VITICULTURE- X=Oillade Noire &  Bouschet Petit (Breed by Henri Bouschet)

OEILLADE NOIRE (R)

• OLD WORLD- France-Languedoc(Saint-Chinian)Indigenous)
• VITICULTURE- X=Alicante Henri Bouschet & Cabernet Sauvignon
  • *PARENT-to-Oeillade Bouschet

*Oeillade (Cyrus) AKA=Cinsaut, Ottavianello

OFTHALMO (R)

• OLD WORLD- Cyprus(Lemesos)Indigenous)

OHANES (W)

• OLD WORLD- Spain

OHANES RED (R)

• OLD WORLD- Portugal

O’HANEZ (W)

• NEW WORLD- America
• VINICULTURE- +USED/ Eating

OHRIDSKO CRNO (R)

• OLD WORLD- Republic of Macedonia(Indigenous)

OISI (W)

• OLD WORLD- Georgia(Indigenous)

OJALESHI (R)

• OLD WORLD- Georgia(Tskhenis-Tskali River)Indigenous)
• VITICULTURE- *SKIN/ Color-Red(Purple)

*Ojo de Liebre (Spain/ Balearic Islands) AKA=Tempranillo, +48 Others

*Olaszriling (Hungary ) AKA=Welschriesling

*Okatac ( ? ) AKA=Vugava, Bougava, Bugava, Okatac, Ugava

OKUZGOZU (R)

• OLD WORLD- Turkey(Indigenous)
• VINICULTURE- +BLENDED/ Bogazkere
  • Sight: Ruby
  • Aroma:
  • Palate:
  • Structure: Medi Tannins, ABV., Medi+Acid

*Olasz Rizling (Hungary) AKA=Welschriesling, Riesling Italico(Italy), Grasevina(Croatia), Laski Rizling(Serbia/ Slovenia), Laski Rizling(Czech Republic, Slovakia), Ryzlink Vlassky

OLIMP (R)

• NEW WORLD- America
• VITICULTURE- *SKIN/ Color-Red(Red)
• VINICULTURE- +USED/ Eating/ Table

OLITA (W)

• NEW WORLD- America-Texas
• VITICULTURE- X=Delaware & Irving, (Crossed by TV. Munson)

*Olivella (Italy/ Campania/ Costiera d’Amalfi DOC.) AKA=Sciacinoso

OLMO F2-7 (R)

• NEW WORLD- America
• VITICULTURE- X=Cabernet Sauvignon & Mazuelo
  • (Crossed by Dr. Harold P. Olmo at the California Agricultural Experiment Station In 1949.)

OLIVETTE NOIRE (R)

• OLD WORLD- Hungary

ONAKA (R)

• NEW WORLD- America-?
• VITICULTURE- X=Beta & Salem
  • *PROGENY-of-Vitis Vinifera, Vitis Labrusca, Vitis Riparia
  • *PARENT-to-Kay Gray,  *GRANDCHILD-of-Concord, Schiava

ONCHETTE (R)

• OLD WORLD- France–Savoie(Isere)Indigenous)

*Ondarrabi Zuri (Spain) AKA=Courbu Blanc, Hondarrabi Zuri

ONDENC (W)

• OLD WORLD- France-South-West(Gaillac AOC.)Indigenous), Bordeaux, Loire Valley
• NEW WORLD- Australia(Barossa GI.)

ONTARIO (R)

• OLD WORLD- America
• VITICULTURE- *SPECIES-of-Vitis Labrusca,  X=Diamont & Winchell
  • *PROGENY-to-Wayne/ Steuben/ Noiret,  *PARENT-to-Edelweiss, Himrod

ONITSKANSKII BELYI (W)

• OLD WORLD- Moldova
• VITICULTURE- *HYBRID-X=Gyulyabi Chil & Pierrelle X Seyanets 244

OPSIMO EDESSIS (W)

• OLD WORLD- Greece-Edessa(Thessaloniki)Indigenous)
• VITICULTURE- AKA=Zimsko Belo
• VINICULTURE- +USED/ Eating

OPTHALMO (R)

• OLD WORLD- Cyprus

OPTIMA (W) 

• OLD WORLD- Germany-Palatinate(Indigenous)
• NEW WORLD- Canada-British Columbia(Okanagan Valley VA.)
• VITICULTURE- X=Riesling & Silvaner & Muller-Thurgau,  *PARENT-to-Orion
• VINICULTURE- +STYLE/ Botrytis

ORANGETRAUBE (W)

• OLD WORLD- Austria-Burgenland(Indigenous)
• VITICULTURE- *PARENT-to-Goldburger

ORANIENSTEINER (W)

• OLD WORLD- Germany   Hungary
• NEW WORLD- Canada-British Columbia(Okanagan Valley VA.)
• VITICULTURE- X=Riesling & Silvaner

*Orbois ( ? ) AKA=Arbois, Petit  Pineau

OREMUS (W)

• OLD WORLD- Hungary(Indigenous)
• VITICULTURE- X=Furmint & Bouvier,  AKA=Zeta,  *RIPENER/ Early
• VINICULTURE- *BOTRYIZED-Induced,  +BLENDED/ Tokay

ORION (W)

• OLD WORLD- Germany-Baden(Indigenous)  England
• VITICULTURE- X=Optima & Billard Blanc

*Oriou ( ? ) AKA=Petit Rouge

ORLEANS GELB (W)

• OLD WORLD- Germany(Indigenous)

*Ormeasco (Italy/ Liguria) AKA=Dolcetto(Italy)

ORPHEUS (W)

• OLD WORLD- Hungary
• VITICULTURE- *HYBRID-X=Irsai Oliver & F2, (Breed)

ORPICCHIO (W)

• OLD WORLD- Italy-Tuscany(Indigenous)

ORTEGA (W)

• OLD WORLD- Germany-Rheinhessen(Indigenous)
• NEW WORLD-  ?
• VITICULTURE- X=Muller-Thurgau & Siegerrebe,   *BUDDER/ Early,  *RIPENER/ Early
  • (Breed by Hans Breider In Franken, Germany In 1948.)
• VINICULTURE- +STYLES/ Botrytis,  +USED/ Eating

ORTRUGO*(W)

• OLD WORLD- Italy-Piemonte(Piacentini DOC.)Indigenous)
• VITICULTURE- *RIPENER/ Late,  *VIGOR/ High,  *YIELDS/ High
• VINICULTURE- +BLENDED/ With Malvasia(Often)
  • Sight:
  • Aroma:
  • Palate:
  • Structure: Low Tannins, ABV., High Acid

OSELETA (R)

• OLD WORLD- Italy-Veneto(Indigenous(Valpolicella DOC.)
• VITICULTURE- *YIELDS/ Low

OSIRIS (W)

• OLD WORLD- Germany
• VITICULTURE- X=Riesling & Muller-Thurgau

OSTEINER (W)

• OLD WORLD- Germany-Rheingau(Indigenous), Franken
• NEW WORLD- New Zealand-Central Otago
• VITICULTURE- X=Riesling & Silvaner

OSTERREICHISCH WEISS (W) “Ancient/ Historical Grape”

• OLD WORLD- Austria-Vienna(Indigenous)
• VITICULTURE- *PROGENY-of-Gouais Blanc,  X=Gouais Blanc & ?
  • *PARENT-to-Sylvaner

OTSKHANURI SAPERE (R)

• OLD WORLD- Georgia-Imereti(Indigenous)
• VITICULTURE- AKA=Argvetul Sapere
  • *BUDDER/ Mid,  *RIPENER/ Late

*Ottavianello (Puglia) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Hermitage(South Africa), Marroquin(?), Samso(Catalunya), Sinso(Spain)

OVIDIOPOLSKY (W)

• OLD WORLD- Ukraine-Odessa(Indigenous)

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.