‘N’
- LENGEND:
- RED COLOR NAMES (Signify Official Grape Name.)
- BLUE COLOR NAMES (Signify Synonym Grape Names.)
- GREEN COLOR NAMES (Signify Grapes With Not Enough Information.)
NAIA (W)
- OLD WORLD- Portugal-Alentejo
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Ferral Roxo & Castelao Frances
*Napa Gamay (Napa-Historical) AKA=Valdiguie, Gros Auxerrois
NAPARO (W)
- OLD WORLD- Spain-Galicia
- VINICULTURE- X=Heben & ?
NARINCE (W)
- OLD WORLD- Turkey(Indigenous)
- VINICULTURE- +USED/ Dolma Leaves
- Sight:
- Aroma: Herb
- Palate: Grapefruit
- Structure: Medi Tannins, ABV., Medi+Acid
- CULTURE- “Narince”…+Pronounced…“Nar-een-jah”
NARMA (R)
- OLD WORLD- Russia(Indigenous)
NASCETTA*(W)
- OLD WORLD- Italy-Piemonte(Langhe DOC.(Indigenous)/ Novello DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=? & ?, AKA=Anascetta
- VINICULTURE–
- Sight: Clear-Hazy/ Golden
- Aroma: Stone Fruit, Tropical, Honey, Spice
- Palate: Medi-Tannins, Abv., Medi Acid
- Structure: Medi- Tannin, ABV., Medi Acid
NASCO (W)
- OLD WORLD- Italy-Sardinia(Cagliari DOC.)Indigenous)
*Nature ( ? ) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais), Nuernberger, Paien(Swiss), Princ(Czech Republic), Piros Tramini, Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
- Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But it Should Regarded as a Family of Related Clones and Not Distinct Varieties.
NEBBIERA (R)
- OLD WORLD- Italy-Piemonte(Indigenous)
- VITICULTURE- X=Barbera & ?
NEBBIOLO*(R) “Ancient/ Historical Grape”
- OLD WORLD- Italy-Piemonte(Indigenous(Barolo DOCG./ Barbaresco DOCG./ Roero DOC./ Nebbiolo d’Alba DOC./ Langhe Nebbiolo DOC./ Albugnano DOC./ Gattinara DOCG./ Valtellina DOCG.)
- NEW WORLD– America-California(Carneros AVA./ Santa Ynez AVA./ Sierra Foothills AVA.), Virginia(Monticello AVA.)
- Mexico-Baja(Guadalupe Valley) Australia(Porongurup GI./ Pell GI.), Victoria(Alpine Valleys GI., King Valley GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Freisa & Viognier
- *CLONES/ Rose(Most Aromatic), Lampia(Biggest Berries, Less Tannic)
- Michet(Smallest Berries, Most Tannic/ Best Extraction)
- *PARENT-to-Brugnola, Nebbiolo Rose, Negrera, Meretto di Bairo, Rossola Nera, Freisa, Vespolina
- AKA=Chiavennasca(Valtellina), Melascone(Biella), Picotendro(Valle d’Aosta), Picutener(Valle d’Aosta), Prunenta(Val d’Ossola), Spanna(Alto Piemonte)
- *RIPENER/ Late, *CLUSTERS/ Medium-Large, Elongated Pyramidal, Semi-Compact, Pronounced Wing, *BERRIES/Medium, Spherical-Ellipsoidal, *SKIN/ Thin, Color-Black(Purple)
- *CLONES/ Rose(Most Aromatic), Lampia(Biggest Berries, Less Tannic)
- VINICULTURE- *Extended Maceration, +Aged/+20yr.
-
- “Traditional Style” vs. “Modern Style”
- Sight: Murky/ Garnet/ Orange Rim
- Aroma: Prunes, Tar, Floral(Rose, Violet), Orange Peel, Persimmon
- Palate: Dry/ +BODY, Blackberry, Raspberry
- Structure: High Tannins, +ABV., High Acid…(Long)
- FOOD PAIRING… Braised Beef/ Veal, Mushroom Risotto, Tagliatelle, Oregano, Basil
- CHEESE PAIRING… Burrata. Parmesan
- “Barolo” vs. “Barbaresco” vs. “Gattinara” vs. “Valtellina”
- Barolo– Needs the Most Time to Age.
- Barbaresco– More Elegant, Slighly Less Tannic.
- Gattinara– More Approachable Sooner, Higher In Minerality.
- Valtellina– Approachable, Softer Tannins, Slightly More Fruity.
-
- CUTURE- “Nebbiolo”…+Pronounced…“Nebby-oh-low”
- ~Etymology~ Italian “Nebbia” Meaning Foggy…Referring to the Fog of Piemonte.
*Nebbiolo di Dronero (Norther Piemonte) AKA=Chatus
NEBBIOLO ROSE (R)
- OLD WORLD- Italy-Piemonte(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Nebbiolo & ?
NECTAR (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Cserszegi Fuszeres & Judit
- (Crossed In Hungary In 1970 by Karoly Bakonyi.)
NECTAR (W)
- OLD WORLD- Ukraine
- VITICULTURE- X=Tebrizi & Koroleva Vinogradnikov
- (Crossed In Ukraine In 1970 by S. Melnik.)
*Negia (Greece) AKA=Monastrell(Spain), Mourvèdre(France), Balzac Noir(Charente), Mataro(America/ Australia), Plant de Saint-Gilles(Costieres de Nines AOC.), Rossola Nera(Corsica), Upright Burgundy(California-Historic)
NEGOSKA (R)
- OLD WORLD- Greece(Indigenous), Goumenissa, Macedonia
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Goumenissas Mavro, Neghotska
- *VIGOR/High, *RIPENER/Late
- VINICULTURE- +BLENDED/ Xinomavro(Often)
NEGRARA (R)
- OLD WORLD- Italy-Veneto(Indigenous(Valpolicella DOC./ Bardalino DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Nebbiolo & ?
- VINICULTURE- +BLENDED/ Valpolicella
*Negra Mole ( ?) AKA=Negramoll, Mollar(Andalucia), Negromoll, Preto Martinho, Tinto Sabreirnha(Azores)
NEGRAMOLL (R)
- OLD WORLD- Portugal-Madeira, Algraves
- NEW WORLD- Peru
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Tinto Aurelio
- AKA=Mollar(Andalucia), Tinta Negra Mole, Preto Martinho, Tinta Pomar, Tinta Sabreirinha(Azores)
- *YIELDS/ High
- VINICULTURE- +BLENDED/ Madeira, +USED/ Pisco
- Structure: High Acid
NEGRARA VERONESE (R)
- OLD WORLD- Italy-Alto Adige(Valdadige DOC.)
NEGRAT (R)
- OLD WORLD- Italy-Friuli(Indigenous)
- VINICULTURE- *SPECIES/ Vitis Vinifera
- Sight: Aroma: Earthy
- Palate: / +BODY, Black Current
- Structure:
NEGRATINO (R)
- OLD WORLD- Italy-Tuscany(Indigenous)
*Negreda (Spain/ Bierzo) AKA=Juan Garcia, Gorda, Mouraton(Galicia), Negreda
*Negretta ( ? ) AKA=Tempranillo, +48 Others
NEGRETTE (R)
- OLD WORLD- France-South-West(Fronton AOC.)Indigenous)
- Loire Valley(Pays Nantais AOC.)
- NEW WORLD- America-California(Alexander Valley AVA./Oakville AVA./San Benito AVA./ Romona AVA.)
- Washington(Columbia Gorge AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Pinot St. George(Napa-Historic)
- VINICULTURE– +TERPENES/ Rotundone
- Sight:
- Aroma: Leather, Licorice, Floral(Violet), Spice(Pepper)
- Palate: / +BODY, Blackberry
- Structure: Medi Tannins, ABV., Medi Acid
NEGRETTO (R)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous)
*Negria (Greece) AKA=Monastrell(Spain), Mourvedre(France), Balzac Noir(Charente), Mataro(America/ Australia), Plant de Saint-Gilles(Costieres de Nimes)
NEGROAMARO*(R)
- OLD WORLD- Italy-Puglia(Salice Salentino DOC.(Indigenous)/ Alezio DOC.)
- NEW WORLD- Australia-Victoria(Geelong GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=? & ?, AKA= Niuru Maru
- ~Etymology~ Meaning Black & Bitter…Referring to Color & Taste.
- VINICULTURE–
- Sight: Dark/ Burgundy
- Aroma: Sour Cherry, Plum, Spice, Licorice
- Palate: Dry/ +BODY, Black Currents
- Structure: Medi+Tannins, ABV., High Acid
- FOOD PAIRING… Baked Spicy Beef, Lamb
- CHEESE PAIRING…
*Negro de Mesa ( ? ) AKA=Tempranillo, +48 Others
NEGRONE (R)
- OLD WORLD- Italy-Trentino(Indigenous)
NEGRU AROMAT (R)
- OLD WORLD- Romania
- VITICULTURE- X=Cabernet Sauvignon & ?
NEGRU De DRAGASANI (R)
- OLD WORLD- Romania(Dragasani)Indigenous)
NEGRU De YALOVEN (R)
- OLD WORLD- Moldova
- VITICULTURE- *HYBRID-X=Merlot & Amurensis Ruprecht
NEHELESCHOL (W)
- OLD WORLD- Israel(Indigenous) Romania France-Languedoc
- VITICULTURE- AKA=Eparce/ Eparse, Promissao, Terre Promise
*Nieddera ( ? ) AKA=Bobal, Mandon, Morenillo
*Neirano (Italy) AKA=Cardin, Montanera
NEOPLANTA (W)
- OLD WORLD- Serbia(Indigenous)
NEOSHO (?)
- OLD WORLD- America
- VITICULTURE– *PARENT-to-Muench, Mrs. Munson
NERA Dei BAISI (R)
- OLD WORLD- Italy-Trentino(Indigenous)
- VITICULTURE– *SPECIES/ Vitis Vinifera, *RIPENER/ Late
*Nerdela (Italy/ Valle d’Aosta) AKA=Gros Vien, Ner d’Ala
NER D’ALA (W)
- OLD WORLD- Italy-Valle d’Aosta(Indigenous), Piemonte(Carema DOC.)
- VITICULTURE- AKA=Gros Vien, Nerdela, Vernassa(Val d’Aosta), *RIPENER/ Late
NERELLO CAPPUCCIO (R)
- OLD WORLD- Italy-Sicily(Indigenous(Etna DOC.)
- NEW WORLD- America-California(Sonoma County)
- VITICULTURE– *SPECIES/ Vitis Vinifera, X=? & ?, AKA=Nerello Mantellato
*Nerello Mantellato ( ? ) AKA=Nerello Cappuccio
NERELLO MASCALESE*(R)
- OLD WORLD- Italy-Sicily(Cerasuola DOC./ Etna DOC.)Indigenous), Calabria(Faro DOC.)
- NEW WORLD- America-California(Sonoma County)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Sangiovese & Mantonico
- AKA=Negrello, Nerello Calabrese, Niureddu
- VINICULTURE- +BLENDED/ Marsala, Etna Rosso, +USED/ Sparking, Rose
- Sight: Murky/ Rust
- Aroma: Cherry, Raspberry, Earthy, Leather, Cedar, Spice(Cinnamon)
- Palate: Dry/ -Body, Sour Cherry, Strawberry
- Structure: High Tannins, ABV., Medi+ Acid
- FOOD PAIRING… Baked Stuffed Sardines, Pork Sausage
- CHEESE PAIRING… Caciocvallo, Provolone
NERETTA CUNEESE (R)
- OLD WORLD- Italy-Piemonte(Indigenous(Valsusa DOC.)
NERETTA Di MARENGO (R)
- OLD WORLD- Italy-Piemonte(Indigenous(Alessandria)
NERETTO*(R)
- OLD WORLD- Italy-Piemonte(Pinerolese DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Nebbiolo & ?, *CLONES/ Bairo, Duro, Gentile, Nostrano
- AKA=Neretto di Bario, *YIELDS/ Low, *SKIN/ Color-Red(Black)
NERKARAT (R)
- OLD WORLD- Armenia(Indigenous)
NERKENI (R)
- OLD WORLD- Armenia–Ararat(Indigenous)
NERO (R)
- OLD WORLD- Hungary-Eger
- VITICULTURE- *HYBRID-X=Villard Blanc & Gardonyi Geza
NERO D’ALA (R)
- OLD WORLD- Italy–Piemonte(Indigenous(Canavese Rosso DOC.)
NERO BUONO*(R)
- OLD WORLD- Italy-Lazio(Cori DOC.)Indigenous)/Castelli Romani DOC.)
- VINICULTURE- *SPECIES/ Vitis Vinifera, X=? & ?, AKA=Cori, *JUICE-Teinturiers, *SKIN/ Thick
- VINICULTURE- +BLENDED/ Often
- Sight: Opaque, Purple
- Aroma: Earthy, Leather, Spice(Pepper)
- Palate: Dry/ +BODY, Plum(Black)
- Structure: Medi Tannins, ABV., Med- Acid
- FOOD PAIRING… Coda alla Vaccinara di Lazio(Oxtail Stew With Vegetables)
NERO D’AVOLA*(R)
- OLD WORLD- Italy-Calabria(Indigenous), Sicily(Marsala DOC.), Puglia(Faro DOC.)
- NEW WORLD- South Africa Turkey Malta
- America-California(Alexander Valley AVA./ Mendocino/ Romona AVA./ Tracy Hills AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Calabrese(Calabria)
- *VIGOR/ High, *RIPENER/ Mid, +SUSCEPTIBLE/ Mildew
- ~Etymology~ “Avola”…Referring to Town On Sicily’s South Coast.
- 2nd. Most Planted Grape On Sicilia.
- VINICULTURE- +STYLES/ Rose, +AGED/ Often, +BLENDED/ Marsala
- Sight: Opaque/ Ruby
- Aroma: Strawberry, Spice, Violet, Pepper, Licorice
- Palate: Dry/ +BODY, Sour Cherry, Blackberry
- Structure: Medi Tannins, +ABV., High Acid
- FOOD PAIRING… Grilled Lamb, Sausage, Pizza, Pasta With Eggplant, Mushrooms
- CHEESE PAIRING… Aged
NERO Di TROIA*(R)
- OLD WORLD- Italy-Puglia(Castel dei Monti DOC.)Indigenous)/ Bari DOC.)
- NEW WORLD– ?
- VITICULTURE-*SPECIES/ Vitis Vinifera, X=? & ?, *RIPENER/ Late
- VINICULTURE– +BLENDED/ Rosso Bartetti
- Sight: Full/ Blackish
- Aroma: Blackberry, Spice/ Clove, Savage
- Palate: Dry/ +BODY, Black Plum
- Structure: Medi+Tannins, ABV., Medi+Acid
- FOOD PAIRING… Grilled Steak
NERONET (R)
- OLD WORLD- Czech Republic(Indigenous)
NEUBURGER (W)
- OLD WORLD- Austria-Wahau(Indigenous), Burgenland(Leithaberg DAC.) Czech Republic
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Savagnin, X(Natural)=Roter Veltliner & Sylvaner
- VINICULTURE- +USED/ BLENDED– Gemischter Satz(Vienna)
NEVA MUNSON (R)
- NEW WORLD- America–Texas
- VITICULTURE- X=Neosho & Herbemont, (Crossed by TV. Munson)
NEVOEIRA (R)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VINICULTURE- +BLENDED/ Port
NEYRET (R)
- OLD WORLD- Italy-Valle d’Aosta(Indigenous)
- VINICULTURE- +BLENDED/ Often
NIAGARA*(W)
- NEW WORLD- America-New York(Finger Lakes AVA.), Oregon(Willamette Valley), Pennsylvania Brazil-Rio Grande do Sul Canada-Ontario New Zealand
- VITICULTURE- *SPECIES/ PROGENY-of-Vitis Labrusca
- *HYBRID-X=Concord(Labrusca) & Cassady, +RESISTANT/ Cold
- ~Etymology~ Name Refers to Niagara County In New York.
- VINICULTURE- +USED/ Eating, Jelly, Juice
- Sight: Clear/ Golden
- Aroma: Foxy, Musty
- Palate: Body
- Structure: Low Tannins, –ABV., Medi Acid
*Nieddera (Italy/ Sardegne) AKA=Bobel
NIEDDU MANNU (R)
- OLD WORLD- Italy-Sardinia(Indigenous)
*Nielluccio (France/ Corsica, Provence) AKA=Sangiovese
NIGRA (R)
- OLD WORLD- Italy-Veneto(Treviso)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Merlot & Barbera
- (Crossed at Conegliano Research Center In Veneto.)
NIGRIKIOTIKO (R)
- OLD WORLD- Greece(Kozani)Indigenous)
NINCUSA (R)
- OLD WORLD- Croatia-Primorska Hrvatska(Indigenous)
NITODAL (R)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Salado & Pense, (Crossed by TV. Munson.)
NITRANKA (R)
- OLD WORLD- Slovakia
- VITICULTURE- X=Castels & ?, (Breed In Slovakia.)
*Niureddu (Sicilia) AKA=Nerello Mascalese, Negrello, Nerello Calabrese
NOAH (W)
- NEW WORLD- England
- VITICULTURE- *HYBRID-X=Folle Blanche & Baco Blanc
NOBLESSA (W)
- OLD WORLD- Germany-Baden
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Madeleine Angevine & Silvaner
NOBLING (W)
OLD WORLD- Germany-Baden(Indigenous)
VITICULTURE- *SPECIES/ Vitis Vinifera, X=Silvaner & Chasselas
NOCERA (R)
- OLD WORLD- Italy-Puglia(Faro DOC.)Indigenous), Sicily(Faro DOC.), Calabria(Bivongi DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera
- *VIGOR/ High, *RIPENER/ Mid, *SKIN/ Thick, Color-Red(Black)
- +SUSCEPTIBLE/ Disease, AKA=Barbe du Sultan, Suquet
- VINICULTURE-
- Sight: Full/
- Aroma: Black Cherry, Leather, Spice
- Palate:
- Structure: Medi+Tannins, ABV., Medi+Acid
*Nocera Bianco (Sicilia) AKA=Carricante, Catanese Bianco
NOIRET (R)
- NEW WORLD- America-New York(Finger Lakes AVA.) Ohio
- VINICULTURE- *HYBRID-X=Ny65.o467.08 & Chancellor & Steuben(Vinifera)
- Sight: Full
- Aroma: Raspberry, Pepper
- Palate: Blackberry
- Structure:
NORIA (W)
- NEW WORLD- Slovakia
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Riesling & Semillon, *RIPENER/ Early
NORTON*(R)
- OLD WORLD- ?
- NEW WORLD– America–Virginia(Ozark Highlands AVA.) Australia-New South Wales(Hasting GI.)
- VITICULTURE- *SPECIES/ PROGENY-of-Vitis Aestivalis, *HYBRID-X=Bland & Enfarine Noir
- Culture- State Grape of Missouri, AKA=Cynthiana
- ~Etymology~ 1800’s, Named After Norborne Norton Who First Crossed the Grapes.
- VINICULTURE- High Content of Anthocyanin
- Sight: Full
- Aroma:
- Palate:
- Structure: Medi Tannin, ABV., Medi Acid
NOSIOLA*(W)
- OLD WORLD- Italy-Trentino(Indigenous)/ Valle dei Lagni(Toblino/ Sorni), Lombardia, Veneto
- NEW WORLD- ?
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PRODIGY-of-Reze, X= ? & ?
- AKA=Nosella, Nosellara, Spargelen, *RIPENER/ Mid, *SKIN/Thin
- ~Etymology~ “Nocciola”Meaning Hazelnut In Italian, Referring to Its Slight Aroma.
- VINICULTURE- +BLENDED/ Trentino Vin Santo(+16% ABV.)
- Sight: Hazy/ Golden/ Yellow
- Aroma: Hazelnut, Smoke, Herb
- Palate: Dry to Sweet, Apricot, Citrus
- Structure: Low Tannins, ABV., Medi+ Acid
NOTARDOMENICO (R)
- OLD WORLD- Italy-Puglia(Indigenous(Ostuni DOC.)
NOUVELLE (W)
- NEW WORLD- South Africa
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Crouchen & Ugni Blanc
NOVAC (R)
- OLD WORLD- Romania(Indigenous)
*Nuernberger ( ? ) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais), Nature, Nuernberger, Paien(Swiss), Princ(Czech Republic), Piros Tramini, Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
- Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But it Should Regarded as a Family of Related Clones and Not Distinct Varieties.
NURAGUS (W)
- OLD WORLD- Italy-Sardegna(Cagliari DOC.)Indigenous)
- VITICULTURE– X=? & ?, AKA=Abbondosa, Axina
- VINICULTURE-
- Sight:
- Aroma:
- Palate:
- Structure: Low Tannins, ABV., Medi+Acid
*Nus Malvoisie (Valle d’Aosta) AKA=Pinot Gri(France), Fromenteau(Champagne), Grauburgunder(Austria/Germany), Malvoisie(Loire), Pinot Beurot(Burgundy-Historical), Pinot Grigio(Italy), Pinot Sivi(Croatia), Rulander(Germany), Sultan(Alsace), Szurkebarat(Hungary)
‘O’
OBAIDEH (W)
- OLD WORLD- Isreal-Bekaa Valley(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Obeidi
*Obeidi (Lebanon) AKA=Obaideh
OCCHIO ROSSO (R)
- OLD WORLD- Italy-Tuscany(Indigenous)
ODESSKY CHERNY (R)
- OLD WORLD- Ukraine-Odessa(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Alicante Bouschet & Cabernet Sauvignon
- AKA=Zimsko Belo, *RIPENER/ Late, +RESISTANT/ Cold
ODOLA (R)
- OLD WORLD- France-South-West(Landes)
- VITICULTURE- X=Baroque & Malbec, (Breed at the University of Montpellier 1954.)
*Odysseus? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
OEILLADE BOUSCHET (R)
- OLD WORLD- France
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Oillade Noire & Bouschet Petit (Breed by Henri Bouschet)
OEILLADE NOIRE (R)
- OLD WORLD- France-Languedoc(Saint-Chinian)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Alicante Henri Bouschet & Cabernet Sauvignon
- *PARENT-to-Oeillade Bouschet
*Oeillade (Cyrus) AKA=Cinsaut, Ottavianello
OFTHALMO (R)
- OLD WORLD- Cyprus-Lemesos(Indigenous)
OHANES (W)
- OLD WORLD- Spain
OHANES RED (R)
- OLD WORLD- Portugal
O’HANEZ (W)
- NEW WORLD- America
- VINICULTURE- +USED/ Eating
OHRIDSKO CRNO (R)
- OLD WORLD- Republic of Macedonia(Indigenous)
OISI (W)
- OLD WORLD- Georgia(Indigenous)
OJALESHI (R)
- OLD WORLD- Georgia(Tskhenis-Tskali River)Indigenous)
- VITICULTURE- *SKIN/ Color-Red(Purple)
*Ojo de Liebre (Spain/ Balearic Islands) AKA=Tempranillo, +48 Others
*Olaszriling (Hungary ) AKA=Welschriesling
*Okatac ( ? ) AKA=Vugava, Bougava, Bugava, Okatac, Ugava
ÖKÜZGÖZÜ (R)
- OLD WORLD- Turkey-Anatoia(Elazig)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=? & ?
- ~Etymology~ Name Translates to Ox’s Eye/ Eye of the Bull, Referring to the Grapes Big, Dark, Round Berries.
- VINICULTURE– +BLENDED/ With Bogazkere(Often)
- Sight: Ruby
- Aroma: Malberry, Cherry
- Palate:
- Structure: Medi Tannins, ABV., Medi+Acid
- FOOD PAIRING… Grilled Lamb, Hunkar Begendi(Roasted Eggplant)
*Olasz Rizling (Hungary) AKA=Welschriesling, Riesling Italico(Italy), Grasevina(Croatia), Laski Rizling(Serbia/ Slovenia), Laski Rizling(Czech Republic, Slovakia), Ryzlink Vlassky
OLIMP (R)
- NEW WORLD- America
- VITICULTURE- *SKIN/ Color-Red(Red)
- VINICULTURE- +USED/ Eating/ Table
OLITA (W)
- NEW WORLD- America-Texas
- VITICULTURE- X=Delaware & Irving, (Crossed by TV. Munson)
OLIVANA (W)
- OLD WORLD- Spain-Aragon(Campo de Borja DO.)
*Olivella (Italy/ Campania/ Costiera d’Amalfi DOC.) AKA=Sciacinoso
OLIVETTE NOIRE (R)
- OLD WORLD- Hungary
*Olivone (Mantova) AKA=Lambrusco Oliva, Lambrusco Mazzone
OLMO F2-7 (R)
- NEW WORLD- America
- VITICULTURE- X=Cabernet Sauvignon & Mazuelo
- (Crossed by Dr. Harold P. Olmo at the California Agricultural Experiment Station In 1949.)
ONAKA (R)
- NEW WORLD- America-?
- VITICULTURE- X=Beta & Salem
- *PROGENY-of-Vitis Vinifera, Vitis Labrusca, Vitis Riparia
- *PARENT-to-Kay Gray, *GRANDCHILD-of-Concord, Schiava
ONCHETTE (R)
- OLD WORLD- France–Savoie(Isere)Indigenous)
- VITICULTURE- X=? & ?
*Ondarrabi Zuri (Spain) AKA=Courbu Blanc, Hondarrabi Zuri
ONDENC (W)
- OLD WORLD- France-South-West(Gaillac AOC.)Indigenous), Bordeaux, Loire Valley
- NEW WORLD- Australia(Barossa GI.)
- VITICULTURE- X=? & ?
ONTARIO (R)
- OLD WORLD- America
- VITICULTURE- *SPECIES-of-Vitis Labrusca, X=Diamont & Winchell
- *PROGENY-to-Wayne/ Steuben/ Noiret, *PARENT-to-Edelweiss, Himrod
ONITSKANSKII BELYI (W)
- OLD WORLD- Moldova
- VITICULTURE- *HYBRID-X=Gyulyabi Chil & Pierrelle X Seyanets 244
OPSIMO EDESSIS (W)
- OLD WORLD- Greece-Edessa(Thessaloniki)Indigenous)
- VITICULTURE- AKA=Zimsko Belo
- VINICULTURE- +USED/ Eating
OPTHALMO (R)
- OLD WORLD- Cyprus
OPTIMA (W)
- OLD WORLD- Germany-Palatinate(Indigenous)
- NEW WORLD- Canada-British Columbia(Okanagan Valley VA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Riesling & Silvaner & Muller-Thurgau, *PARENT-to-Orion
- VINICULTURE- +STYLE/ Botrytis
ORANGETRAUBE (W)
- OLD WORLD- Austria-Burgenland(Indigenous)
- VITICULTURE- X=? & ?, *PARENT-to-Goldburger
ORANIENSTEINER (W)
- OLD WORLD- Germany Hungary
- NEW WORLD- Canada-British Columbia(Okanagan Valley VA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Riesling & Silvaner
*Orbois ( ? ) AKA=Arbois, Petit Pineau
OREMUS (W)
- OLD WORLD- Hungary(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Furmint & Bouvier
- AKA=Zeta, *RIPENER/ Early
- VINICULTURE- *BOTRYIZED-Induced, +BLENDED/ Tokay
ORION (W)
- OLD WORLD- Germany-Baden(Indigenous) England
- VITICULTURE- X=Optima & Billard Blanc
*Oriou ( ? ) AKA=Petit Rouge
ORLEANS GELB (W)
- OLD WORLD- Germany(Indigenous)
*Ormeasco (Italy/ Liguria) AKA=Dolcetto(Italy)
ORPHEUS (W)
- OLD WORLD- Hungary
- VITICULTURE- *HYBRID-X=Irsai Oliver & F2, (Breed)
ORPICCHIO (W)
- OLD WORLD- Italy-Tuscany(Indigenous)
ORTEGA (W)
- OLD WORLD- Germany-Rheinhessen(Indigenous) England
- NEW WORLD- ?
- VITICULTURE- X=Muller-Thurgau & Siegerrebe, *BUDDER/ Early, *RIPENER/ Early
- (Breed by Hans Breider In Franken, Germany In 1948.)
- VINICULTURE- +STYLES/ Botrytis, +USED/ Eating
ORTRUGO*(W)
- OLD WORLD- Italy-Piemonte(Piacentini DOC.)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=? & ?
- *RIPENER/ Late, *VIGOR/ High, *YIELDS/ High
- VINICULTURE- +BLENDED/ With Malvasia(Often)
- Sight:
- Aroma:
- Palate:
- Structure: Low Tannins, ABV., High Acid
OSELETA (R)
- OLD WORLD- Italy-Veneto(Indigenous(Valpolicella DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=? & ?, *YIELDS/ Low
OSIRIS (W)
- OLD WORLD- Germany
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Riesling & Muller-Thurgau
OSTEINER (W)
- OLD WORLD- Germany-Rheingau(Indigenous), Franken
- NEW WORLD- New Zealand-Central Otago
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Riesling & Silvaner
OSTERREICHISCH WEISS (W) “Ancient/ Historical Grape”
- OLD WORLD- Austria-Vienna(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Gouais Blanc, X=Gouais Blanc & ?
- *PARENT-to-Sylvaner
OTSKHANURI SAPERE (R)
- OLD WORLD- Georgia-Imereti(Indigenous)
- VITICULTURE- AKA=Argvetul Sapere
- *BUDDER/ Mid, *RIPENER/ Late
*Ottavianello (Puglia) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Hermitage(South Africa), Marroquin(?), Samso(Catalunya), Sinso(Spain)
*Ottanese (Lazio) AKA=Bombino Bianco, Bonvino, Debit, Mononico, Ottonese(Lazio), Pagadebit
OVIDIOPOLSKY (W)
- OLD WORLD- Ukraine-Odessa(Indigenous)
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.