‘S’

• LENGEND:
  1. RED COLOR NAMES (Signify Official Grape Name.)
  2. BLUE COLOR NAMES (Signify Synonym Grape Names.)
  3. GREEN COLOR NAMES (Signify Grapes With Not Enough Information.)

SABATE (R)

• OLD WORLD- Spain-Balearic Islands(Malloca Island)Indigenous)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?,  *PARENT-to-Manto Negro

SABATO (R)

• OLD WORLD- Italy-Campania(Penisola Sorrentina DOC.)Indigenous)

*Saborinho (Portugal) AKA=Negramoll

SABREVPOS (R)

• NEW WORLD- America
• VITICULTURE- +RESISTANT/ Disease, Cold

*Sabro (Canary Islands) AKA=Siria(Portugal), Alva(Beira), Ciguente(Extramadura), Codega(Douro), Crato Branco(Algarve), Malvasia Castellana(Castilla y Leon), Rouperio

SACY (W)

• OLD WORLD- France-Burgundy(Chablis AOC.)Indigenous), (St-Pourcain/ Yonne)
• VITICULTURE- *SPECIES/ Vitis Vinifera,   X=Gouais Blanc & Pinot
  • AKA=Aligote Vert, Fairene, Pivoine, Terzari, Tressallier(St.-Pourcain AOC.), Weissklemmer
  • *VIGOR/ High,  *BUDDER/ Early,  *RIPENER/ Early, Mid
• VINICULTURE- +USED/ +BLENDED/Cremant de Bourgogne
  • Structure: Low Tannins, ABV., High Acid

SAGRANTINO*(R)

• OLD WORLD- Italy-Umbria(Montefalco DOC.), Perugia
  • (Indigenous…? Italy or Greece?)
• NEW WORLD- America-California(Lodi AVA.)   Australia-Victoria   Argentina
• VITICULTURE- *SPECIES/Vitis Vinifera,  X= ? & ?,  *CLONE/Collepiano
  • *RIPENER/Late,  *SKIN/Thick, Color-Red
  • +SUSCEPTIBLE/Mildew,  +RESISTANT/Frost, Drought
  • ~Etymology~ Derived From “Sacro” Meaning Holy, Referring to Its High Status.
• VINICULTURE- +STYLES/Passito,  +AGED/Often
  • Sight: Murky/ Purple
  • Aroma: Plum, Earth, Violet, Cherry, Earth, Licorice
  • Palate: Dry-Sweet/ +BODY, Blackberry
  • Structure: High Tannins, ABV., High Acid
• FOOD PAIRING… Steak Florentine
• CHEESE PAIRING… Pecorino

SAGRESTANA (W)

• OLD WORLD- Italy-Friuli(Indigenous)/ Clamara di Buttrio)

*Saint  AKA=All Saint References Are Located Under St.

SAKMIELA (R)

• OLD WORLD- Georgia(Indigenous)

SALAMANDER (   )

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Salado & Delaware & Lindley,  (Crossed by TV. Munson.)
  • *SKIN/ Thick,  +RESISTANT/ Drought, Cold

*Salamino (Italy/ Emilio) AKA=Lambusco Salamino

*Salamino AKA=Lambrusco Salamino, Lambrusco Galassi, Lambrusco di Santa Croce

SALEM (R)

• NEW WORLD- ?
• VITICULTURE- X=Carter & Schiava Grossa
  • *PROGENY-of-Vitis Labrusca, Vitis Vinifera

SALVADOR (R)

• OLD WORLD- France(Indigenous)
• NEW WORLD- America-California(San Joaquin Valley)   Mexico-Chihuahua
• VITICULUTE- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

SAMARRINHO (W)

• OLD WORLD- Portugal-Douro Valley(Indigenous)
• VINICULTURE- +BLENDED/ Port

*Samling (Austria) AKA=Scheurebe

*Samso (Catalunya) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Hermitage(South Africa), Marroquin(?), Ottavianello(Puglia), Sinso(Spain)

*Samso (Catalunya) AKA=Mazuelo(Castillo & Leon, Rioja), Bovale Grande(Sardinia), Carignan(France), Carignano(Italy), Carinena(Spain), Samso(Catalunya)

*Samtrot (Austria) AKA=Pinot Meunier(France), Mullerrebe, Schwarzriesling(Germany)

SANFORTE (R)

• OLD WORLD- Italy-Tuscany

*Sanginoso ( ? ) AKA=Sciascinoso, Strascinuso, Olivella

SANGINELLA BIANCO (W)

• OLD WORLD- Italy-Campania()Indigenous)

SANGIOVESE*(R) “Ancient/ Historical Grape”

• OLD WORLD- Italy-Tuscany(Chianti DOCG./  Montalcino DOCG.), Calabria(Indigenous), Puglia,  Emilia Romagna
  • France-Corsica(Corsi Calvi AOC.)
• NEW WORLD- America-California(Sierra Foothills AVA./ Romona AVA.), Washington(Walla Walla AVA.)
  • Argentina–Mendoza   Chile-Acancagua Valley   Brazil   
  • Australia-Western Australia(Porongurup GI.)
• VITICULTURE– #11th. Most Planted Grape Variety In the World.(2016)
  • *SPECIES/ Vitis Vinifera,  X=Ciliegiolo & Calabrese Montenuovo
  • *PARENT-to-Frappato, Gaglioppo, Nerello Mascalese
  • *CLONES/ (14) Sangiovese Grosso(Brunello di Montalcino), Prugnolo Gentile(Montepulciano), Di Lamole, R24, T19
    • Brunello BBS11 AKA=Biondi Santi Vine #11   
  • AKA=Brunello(Montalcino), Morellino(Scansano), Negrello(Calabria), Nielluccio(Corsica), Prugnolo Gentile(Montepulciano)
  • *CLIMATE= Excels In “Continental” 
  • *VIGOR/ High,  *RIPENER/ Late,  *YIELDS/ High,  *SKIN/ Thin
  • ~Etymology~ Brunello…“Little Dark One”…Referring to Its Small Berries.
  • ~Etymology~ Sangiovese…“Sanguis Jovis(Blood of Jupiter)”…Referring to a “Monks Tail.”
• VINICULTURE- +AGED/ 20yr., +USED/ Chianti, Montepulciano, Super Tuscan
  • • +STYLES/ Rose, Vin Santo
  • Sight: Murky/ Purple
  • Aroma: Black Cherry, Black Pepper, Leather, Tea Leaf, Rose, Violet, Tomato Leaf
  • Palate: Dry/ +BODY, Plum, Sour Cherry, Cinnamon, Orange Peel
  • Structure: Medi+Tannins, ABV., High Acid, Finish(Long)
    • FOOD PAIRING… Cinghiale,  Steak Florentine, Pasta/ Tomato, Herbs
    • CHEESE PAIRING… Fontina, Parmigiano, Pecorino, Ricotta
  • “Chianti” vs.“Brunello”
    • *Generally– Chianti is Usually Blended and Has More Texture and Elegance Than Brunello.  The Chianti Region is Less Directly Influenced by the Hot Winds and Warmer Climate of Montalcino. Brunello Possesses a Little More Weight With Higher ABV.
• CULTURE- “Sangiovese”…+Pronounced– “San-joe-vae-sae”

SAN GIUSEPPE NERO (R)

• OLD WORLD- Italy-Lazio, Puglia

SAN LUNARDO (W)

• OLD WORLD- Italy-Compania(Ischia DOC.)

SAN MICHELE (R)

• OLD WORLD- Italy-Piemonte
• VITICULTURE- X=Chatus & Barbera

SAN PIETRO (W)

• OLD WORLD- Italy-Campania(Indigenous)

SANSIGOT*(R)

• OLD WORLD- Croatia-Dalmatia(Krk Island)

SANT’ ANTONIO (W)

• OLD WORLD- Italy-Campania(Caserta DOC./ Galluccio DOC.)

SANTA MARIA (W)

• OLD WORLD- Italy-Emilia-Romagna

SANTA SOFIA (W)

• OLD WORLD- Italy-Compania(Cilento DOC.)

SANTARENO (R)

• OLD WORLD- Portugal-Douro Valley
• VINICULTURE- +BLENDED/ Port

SAORIN (W)

• OLD WORLD- Italy-Veneto(Valpolicella DOC.)

SAO SAUL (R)

• OLD WORLD- Portugal-Douro Valley

SAPERAVI (R)

• OLD WORLD- Georgia(Indigenous)Kakheti   Russia
• NEW WORLD- Australia    America-New York(Finger Lakes AVA.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?
  • *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
  • *YIELDS/ High,  +SUSCEPTIBLE/ Cold
• VINICULTURE-
  • Sight: Dark
  • Aroma: Violet, Blackberry, Herb(Liquorice, Pepper), Tobacco
  • Palate:         /           ,  Tart Cherry
  • Structure: Medi+Tannins, ABV., Medi Acid
• CULTURE-  FESTIVALS~ ~Saperavi Festival~ (May/ Keuka Lake, Finger Lakes)
  • ~Etymology~ Translates as “To Dye” Referring to Its Juice Staining Potential.

SAPERAVI SEVERNY (R)

• OLD WORLD- Russia(Indigenous)
• VITICULTURE- X=Severny & Saperavi

SAPHIRA (W)

• OLD WORLD- Romania(Indigenous)
• VITICULTURE- *HYBRID-X=Arnsburger & Seyve-Villard 1-72

SARBA (W)

• OLD WORLD- Romania(Indigenous)

SARFEHER (W)

• OLD WORLD- Hungary

SARIGO (W)

• OLD WORLD- Portugal-Douro Valley
• VINICULTURE- +BLENDED/ Port

SARY PANDAS (W)

• OLD WORLD- Ukraine(Indigenous)   Russia

*Sarga Muskotaly (Hungary/ Tokiaj) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscadello(Montalcino), Muscat de Frontignan(South Africa), Moscato Bianco(Italy), Moschoudi(Greece), Muscat Brown(Australia), Muskateller(Austria), Tamaiosa Romaneasca(Romania), Temjanika(Serbia)

SATSURAVI (R)

• OLD WORLD- Georgia-Adjara(Indigenous)
• VITICULTURE- AKA=Satsuri

*Satsuri (Georgia) AKA=Satsuravi(Georgia)

SAUVIGNAC (W)

• OLD WORLD- Switzerland
• VITICULTURE- *HYBRID-X=Sauvignon Blanc & Riesling & Resistance Partners?
  • (Considered a PIWI. Fungal Disease Resistant Cross.)
  • (Crossed at Institute For Vine Breeding Geilweilerhof, Germany.)
  • *SKIN/ Color-White(Pink)

*Sauvignonasse (Bordeaux/ Chile) AKA=Friulano, Sauvignon Vert(France), Tai(Riviera del Brenta DOC.), Tocai Friulano(Italy-Historical)

SAUVIGNON BLANC*(W) “Ancient/ Historical Grape”

• OLD WORLD- France-Loire Valley(Sancerre AOC./ Pouilly-Sur-Loire AOC.(Indigenous), Bordeaux(Grave AOC.)
  • Italy-Friuli(Collio DOC.)   Slovenia   Austria-Steiermark
• NEW WORLD- America-California(High Valley AVA.,/ Napa AVA.)
  • Chile-Aconcagua(Casablanca Valley)   Argentina-Mendoza(Uco Valley)   Uraguay-Maldonado
  • New Zealand-Marlborough
• VITICULTURE- #8th. Most Planted Grape Variety In the World.(2016)
  • *SPECIES/ Vitis Vinifera,  X=Savagnin & ?,  *PARENT-to-Cabernet Sauvignon, Sauvignac, Urreti
  • *CLONES/ 1, 20, 27, 28, 241, 297, 317, 376, 376.1, 530, 530.1, 905, 905.1, 906, 906.1, Musque AKA=Clone 27
  • AKA=Feigentraube, Fiers, Muskatni Silvanec, Muskat Sylvaner, Surin
  • +MUTATIONS/ Sauvignon Gris, Sauvignon Rose, Sauvignon Rouge, Sauvignon Vert
  • *VIGOR/ High,  *RIPENER/ Early,  *CLUSTERS/ Small, Conical In Shape
  • ~Etymology~  Sauvignon…Meaning Savage, Referring to the Vigor.
  • Can Be Traced Back to Loire Valley In 1500’s,  *CLIMATE– Excels In “Cool Climate”
• VINICULTURE- +AGED/ Almost Never, +AGED/ Oak=Fume Blanc,  +STYLES/ Botrytis
  • • +BLENDED/ Bordeaux, Sauternes,  *Malolactic Conversion Usually Blocked.
    • +TERPENES/ +Monoterpenes,  +Methoxypyrazines,  +Thiols
  • Sight: Clear/ Watery
  • Aroma: Gooberry, Grassy, Asparagus, Cat Piss(Urea), Bell Pepper, Jalapeños
  • Palate: Dry/ Body, Citrus(Pink Grapefruit, Tangerine, Lime)
  • Structure: Low Tannins, –ABV., High Acid
    • FOOD PAIRING… Oysters, Sushi, Ceviche, Lime
    • CHEESE PAIRING… Chevre, Cheddar, Jack, Goat, Fresh
  • Thiols and Associated Aromas
    • 4-Mercapto-4-Methyl-Pentan-2-One (4MMP.): Cat Pee
    • 3-Mercaptohexanol Acetate (3MHA): Passion Fruit
    • 3-Mercaptohexan-1-ol (3MH.): Grape Fruit
    • 4-Mercapto-4-Methylpentan-1-ol (4MMPOH): Citrus Zest
  • “Marlborough” vs. “Sancerre”
    • *Generally– More Aromatic, Brighter Acidity, More Green Aromas.
• CULTURE- “Sauvignon Blanc” +Pronounced– “Saw-vee-nyon Blahn”
  • ~International Sauvignon Blanc Day~ (April 24th.)
• MY FAVORITE EXPRESSIONS Of SAUVIGNON BLANC
  • CRITERIA– Based Quality and On General Overall Style of a Region, Personal Preference
    1. Sancerre AOC., France
    2. Marlborough, New Zealand 
    3. High Valley AVA., California
    4. Casablanca, Chile
    5. Napa AVA., California
    6. Cape Town, South Africa

SAUVIGNON GRIS (W)

• OLD WORLD- France-Bordeaux
• NEW WORLD- America-California(Santa Ynez AVA., San Antonio AVA., Yountville AVA.)
  • Uruguay   Argentina
• VITICULTURE- +MUTATION/ Sauvignon Blanc,  *CLONES/ 917, 917.1

SAUVIGNON RYTOS (R)

• OLD WORLD- ?    |   NEW WORLD- ? *Currently No-one is Growing This Grape.
• VITICULTURE- *PROGENY-of-Vitis Vinifera/ Rupestris/ Berlandieri
  • X=Sauvignon Blanc & Bianca

*Sauvignon Vert (  ?  ) AKA=Fruilano, Muscadelle de Bordelais, Sauvignonasse, Tocai Fruilano, Zeleni Sauvignon(Slovenia)

SAVAGNIN*(W) “Ancient/ Historical Grape”

• OLD WORLD- Austria/ Italy-Alto-Adige(Sutiral/ Tramin)Indigenous?), France-Jura, Alsace(Keiligenstein)  Switzerland(La Cote/ Visperterminen)   Austria   Czech Republic   Germany-Franken, Pfalz
• NEW WORLD- America-Oregon(Dundee AVA./ Umpqua Valley AVA.)
  • Washington(Yakama Valley AVA.), California(Anderson Valley AVA./ Moon Mountain AVA./ San Antonio AVA./ Santa Barbara)
• VITICULTURE- *SPECIES/ Vitis Vinifera,   X= ? & ?,  *PARENT-to- or *OFFSPRING-of- Relationship With Pinot.
  • Disclaimer…Genetic Instability Leads to the Savagnin/ Traminer Group Have a History of Clonal Diversity and Should Regarded as a Family of Related Clones/ Grapes and Not Distinct Varieties.
  • AKA=Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida/Paien(Swiss), Nature, Nuernberger, Princ(Czech Republic, Moravia), Piros Tramini(Hungary), Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
  • *PARENT-to-(Natural Crosses)-Audin Blanc, Chenin Blanc, Goldtraminer, Milia, Patria, Petit Manseng, Riesling, Sauvignon Blanc, Sylvaner, Trousseau, Verdelho, Viognier
  • *PARENT-to-(Used to Breed)-Cserszegi Fuszeres, Devin, Ezerfurtu, Flora, Generosa, Hetera, Julileum 75, Manzoni Rosa, Mennas, Milia, Neoplanta, Palava, Perle, Siegerrebe, Taminga, Traminette, Wurzer
  • *CLONES/ 47, 47.1, 643, 612,  *CLIMATE– Excels In “Cool Climate”
  • *SOIL= Excels In “Sedimentary”, Limestone, Clay
  • *RIPENER/ Late,  *YEILDS/ Low,  +RESISTANT/ Cold
  • Mentioned In Literature Dating Back to 1300.
• VINICULTURE- *STYLES/ Botrytis,  +AGED/ Often
  • • +PHENOLICS,  +TERPENES/ +Monoterpenes, +Terrazine, +Rotundone
    • +BLENDED/ Vin Jaune,  Vin de Paille, *Often Produced With a Bit of Oxidation.
  • Sight: Clear/ Hay, Gold
  • Aroma: Yellow Plum, Spice, Lemon Zest, Pear, Lychee, Honey-Suckle, Rose,, Petrel, Nutmeg
  • Palate: Dry- Sweet/ +BODY, Lemon, Mineral, Clove, Apricot
  • Structure: Medi-Tannin, ABV., Medi+Acid
    • FOOD PAIRING… Asian, Roast Pork, Tropical Fruit, BBQ.
    • CHEESE PAIRING… Munster, Smoked, Stinky, Creamy Blue, Alpine

SAVAGNIN ROSE (R) 

• OLD WORLD- Austria-Vulkanland   Germany–Pfalz   France-Jura(Arbois/ Chateau Chalon)
• VITICULTURE- +MUTATION/ Gewurtztraminer
  • AKA=Klevener de Heiligenstein(Alsace), Roter Traminer

SAVATIANO (W)

• OLD WORLD- Greece-Attica(Indigenous)
• VITICULTURE- *SPECIES/ Vitis Vinifera,   #1 Planted White Grape In Greece
  • *SKIN/ Pink,  +RESISTANT/ Disease, Drought
• VINICULTURE- +BLENDED/ Retsina,  +SKIN MACERATION/ Often
  • Sight:
  • Aroma: Peach, Melon
  • Palate:      / +BODY, Pear
  • Structure: Medi Tannins, ABV., Low Acid

*Savignon Rosso (Italy) AKA=Centesimino(Emilia-Romagna)

*Scarlattino (Italy) AKA=Plassa

SCARLET ROYAL (R)

• NEW WORLD- America-California(Central Valley)
• VITICULTURE- *BERRIES/ Seedless, Large, Oval
• VINICULTURE- +USED/ Eating, Raisin

SCARLOTTA (R)

• NEW WORLD- America–California(Central Valley)
• VITICULTURE- *BERRIES/ Seedless 
• VINICULTURE- +USED/ Eating

SCHEUREBE*(W)

• OLD WORLD- Germany-Pfalz   Austria-Burgenland, Steiermark
• NEW WORLD- America-California(Napa AVA./ Anderson Valley AVA.)
• VITICULTURE- X(Breed)=Riesling & Bukettraube
  • (Breed by Georg Scheu In Pfalz, Germany 1916)
  • AKA=Sampling 88,  *YIELD/ High
• VINICULTURE- +TERPENES,  +STYLES/ Botrytis
  • Sight: Clear/ Gold
  • Aroma: Grapefruit, White Peach, Spice
  • Palate: Off-Dry/ +BODY, Lime
  • Structure: Low Tannins, ABV., High Acid
    • FOOD PAIRING… White Sausage, Pork Belly

SCHIAVA*(R)

• OLD WORLD- Italy-Alto Adige(Santa Maddalena DOC., Lake Caldaro DOC.)Indigenous)
  • Germany-Wurtenberg,  Austria
• NEW WORLD- Australia(Murray Darling GI.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of- ?,  X= ? & ?
  • *PARENT-to-Diana Hamburg,Kerner, Madeleine Royale, Malvasia del Lazio, Muscat Hamburg, Othello, Salem, Uva Tosca
  • *CLONES/ Gentile, Grigio, Grosso, Lombardia
  • **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Schiava.
    • Schiava Gentile AKA=Kleinvernatsch   |   Schiava Grigia AKA=Grauvernatsch
    • Schiava Grossa AKA=Grossvernatsch   |   Schiava Lombarda
  • AKA=Blauer Gelbhoelzer, Erbanno(Veneto), Schiava Grosso, Trollinger(Germany), Vernatch(Austria)
  • *CLUSTERS/ Large,  *SKIN/ Thin
• VINICULTURE- +AGED/ Drink Young,  +USED/ Rose
  • Sight: Murky-Light/ Garnet
  • Aroma: Cranberry, Under Growth, Floral(Violet), +Monoterpenes
  • Palate: Off-Dry/ -Body, Strawberry
  • Structure: Medi Tannins, ABV., Medi Acid
    • FOOD PAIRING… Speck, Grilled Vegetables    |   CHEESE PAIRING…

*Schillernd (Schilcherland) AKA=Blauer Wildbacher(Austria), Wildbacher(Italy)

SCHIOPPETINO*(B)

• OLD WORLD- Italy-Friuli(Orientali DOC.)Indigenous(Prepotto)
• NEW WORLD- California-Sonoma(Dry Creek AVA./ Russian River Valley AVA.),  Napa(Oak Knoll AVA.), Sierra Foothills(Shenandoah AVA.)   Australia–Victoria(Heathcote GI.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?,  AKA=Ribolla Nero, Pocalza
  • *CLUSTER/ Large,  *SKIN/ Thick,  +SUSCEPTIBLE/Downy Mildew
  • ~Etymology~ From Schioppettare Meaning “to Explode/ to Crack”, Referring to Flavors.
• VINICULTURE- +TERPENES/ Rotundone, Sparkling,  +AGED/ Drink Young
  • Sight: Murky/ Ruby
  • Aroma: Cherry, Spice(Pepper, Clove), Floral(Violets)
  • Palate: Dry/ +BODY, Black Berry
  • Structure: Medi Tannins, ABV., High Acid
• CULTURE- Mentioned In Literature Since 1282.
  • ”Schioppetino”…+Pronounced…“Ski-oh-pet-tee-noh”

*Schiras ( ? ) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Sirac, Syrac, Serine, Shiraz(Australia)

SCHONBURGER (R)

• OLD WORLD- Germany(Indigenous)   England
• VITICULTURE- X=Pinot Noir & Pirovano

SCHUYLER (R)

• OLD WORLD- America
• VITICULTURE- X=Ontario & Zinfandel

*Schwarzriesling (Germany) AKA=Pinot Meunier(France), Mullerrebe, Samtrot(Austria)

SCIACARELLO*(R)

• OLD WORLD- Italy-Sardinia(Ajaccio DOC.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?,  *PARENT-to-Pollera Nera,  AKA=Mammolo, Sciacarellu
• VINICULTURE-
  • Sight: Murky
  • Aroma: Earthy, Cherry, Herb, Geranium
  • Palate: Dry/          ,
  • Structure: Medi Tannins, ABV., Medi Acid

*Sciacarello (France/ Ajaccio) AKA=Mammolo, Sciacarellu

*Sciaccarellu (France/ Ajaccio) AKA=Mammolo, Sciacarello

SCIAGLIN (W)

• OLD WORLD- Italy-Friuli
• VINICULTURE-
  • Aroma: Aromatic
  • Structure: +BODY, High Acid

SCIASCINOSO (R)

• OLD WORLD- Italy-Campania(Sorrentina DOC./ Vesuvio DOC.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  AKA=Olivella, Sanginosa, Strascinuso,  *RIPENER/ Early
• VINICULTURE- +BLENDED/ La Crima Christi,   +AGED/ Drink Young

SCIMISCIA (W)

• OLD WORLD- France-Corsica   Italy-Liguria(Genova)
• VITICULTURE- AKA=Simixa, Cimixa

SCROCCONA (R)

• OLD WORLD- Italy-Emilia-Romagna

SCUPPERNONG (W)

• NEW WORLD- America
• VITICULTURE- *SPECIES-Vitis Rotundifolia,  *SKIN/ Thick

SEARA NOVA (W)

• OLD WORLD- Portugal–Azores(Pico DO.) Lisboa

SEDUSA (R)

• OLD WORLD- Serbia(Indigenous)
  • Sight: Pale
  • Aroma: Spice
  • Palate:         /          , Strawberry
  • Structure: Medi Tannins, ABV., Medi Acid

SEFKA (R)

• OLD WORLD- Greece–Makedonia, Thessalia(Indigenous)

SEGALIN (R)

• NEW WORLD- France
• VITICULTURE- X=Jurancon Noir & Blauer Portugieser,  *CLONES/ 745, 745.1

SEIBEL 13-666 (R)

• VITICULTURE- X=Plantet & Seibel 6468,  *PARENT-to-Muscat Yaloven

SEIBEL 29 (R)

• NEW WORLD- America-New York
• VITICULTURE- X=Munson & Vitis Vinifera,  *PARENT-to-Viorica
  • (Crossed by Albert Seibel In France.)

SEIBEL 405 (R)

• NEW WORLD- France
• VITICULTURE- (Crossed by Albert Seibel In France.)

SEIBEL 451 (R)

• NEW WORLD- France
• VITICULTURE- (Crossed by Albert Seibel In France.)

SEIBEL 452 (R)

• NEW WORLD- America-New York
• VITICULTURE- *PARENT-to-Gloire de Seibel
  • (Crossed by Albert Seibel In France.)

SEIBEL 788 (R)

• NEW WORLD- America-New York
• VIVICULTURE- X=Sicilen & Clamirette Doree
  • (Crossed by Albert Seibel In France.)

SEIBEL 793 (R)

• NEW WORLD- France
• VITICULTURE- *PARENT-to-De Chaunac
  • (Crossed by Albert Seibel In France.)

SEIBEL 867 (R)

• NEW WORLD- America-New York
• VITICULTURE- *PARENT-to-Gloire de Seibel
  • (Crossed by Albert Seibel In France.)

SEIBEL 2524 (R)

• NEW WORLD- France
• VITICULTURE- X=Alicante Ganzin & Dutchess
  • (Crossed by Albert Seibel In France.)

SEIBEL 2859 (R)

SEIBEL 4595 (R)

• NEW WORLD- France
• VITICULTURE- X=Seibel 451 & Seibel 405
  • (Crossed by Albert Seibel In France.)

SEIBEL 4643 (R)

*Seibel 4986 (  ?  ) AKA=Rayon D’or

SEIBEL 5163 (R)

• NEW WORLD- France
• VITICULTURE- *PARENT-to-De Chaunac, Chancellor, Seinoir
  • (Crossed by Albert Seibel In France.)

*Seibel 5279 (  ?  ) AKA=Aurore

*Seibel 5455 (  ?  ) AKA=Planet

SEIBEL 6905 (R)

• NEW WORLD- France
• VITICULTURE- X=Seibel 4595 & Seibel 405
  • *PARENT-to-Garonnett, Roucaneuf, Vignoles, Villard Blanc, Villard Noir
    • (Crossed by Albert Seibel In France.)
  • AKA=Subereux

SEIBEL 7042 (R)

• NEW WORLD-  France
• VITICULTURE- X=Seibel 5351 & Seibel 6268,  *PARENT-to-De Cascade
  • (Crossed by Albert Seibel In France.)

*Seibel 7053  (  ?  ) AKA=Chancellor

*Seibel 9549 (  ?  ) AKA=De Chaunac

SEIBEL 10868 (W)

• OLD WORLD- France-Provence(Ardeche)
• NEW WORLD- America-Michigan
  • (Crossed by Albert Seibel In France.)

SEIBOUSCHET (R)

• NEW WORLD- America
• VITICULTURE- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

SEINOIR (R)

• NEW WORLD- France-Loire,  South-West France
• VITICULTURE-  *HYBRID-X=Seibel 5163 & Seibel 880
  • (Crossed by Albert Seibel In France.)

SELMA PETE (R)

• NEW WORLD- America–California
• VINICULTURE- +USED/Eating-Raisin

SEMEBAT (R)

• NEW WORLD- America
• VITICULTURE-  X=Malbec & ?,  *CLONES/ 746

SEMIDANO (W)

• OLD WORLD- Italy-Sardegna(Semidano DOC.)

SEMILLON*(W)

• OLD WORLD- France-Bordeaux(Sauternes AOC.)Indigenous)  Turkey
  • Spain-Andalucia(Cadiz DO./ Jerez DO.)  Portugal
• NEW WORLD- America-California(Oak Knoll AVA./ Sonoma), Washington(Columbia Valley AVA./ Rattlesnake Hills AVA.)
  • Australia(Hunter Valley GI./ Margaret River GI.)   Chile   Argentina   Brazil   South Africa
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?,  *CLONES/ 5, 14.1, 15.1, 173, 315, 380
  • +MUTATION/ Red Semillon, Semillon Gris
  • AKA=Blanc Doux, Chevrier, Columbier, Groendruif(South Africa)
  • *VIGOR/ High,  *RIPENER/ Early,  *SKIN/ Thick, Color-White(Golden-Green)
• VINICULTURE- +AGED/Often(+20yr.),  +USED/ Lillet,  +STYLES/ Botrytis
  • • +BLENDED/ Bordeaux Blanc(Sauvignon Blanc), Sauternes
  • Sight: Clear/ Gold
  • Aroma: Melon, Peach, Lily, Key Lime, Tropical Friut
  • Palate: Dry-Sweet/ +BODY, Honey, Orange, Lemon
  • Structure: Medi-Tannins, ABV., Medi-Acid…TEXTURE/ Lanolin
    • FOOD PAIRING… Tropical Fruit Salad, Tuna, Spice
    • CHEESE PAIRING… Mozzarella, Roquefort
• CULTURE- “Semillon”…+Pronounced…“Seh-mee-yohn”

*Semillon Gris ( ? ) AKA=Semillon, Rooi Groen Druif

*Seminirio (Portugal)AKA=Palomino(Spain), Assario Branco, Golden Chasselas(California-Historic), Listan Blanco(Andalucia)

SENNEN (W)

• OLD WORLD- Italy-Trento, Veneto
• VITICULTURE- X=Merlot & Marzemino

*Serbina ( ? ) AKA=Douce Noire(Savoie), Aleante(Spain), Bonardo(Argentina/ (Not Related to Bonarda of Piemonte.), Charbono(California), Charbonneau(Jura), Corbeau(Savoie), Sevilhao(Portugal), Turca(Italy), Turin(France)

SERCIAL (W)

• OLD WORLD- Portugal-Bucelas(Indigenous), Madeira
• VITICULTURE-  X= ? & ?,  AKA=Esgana Cao(Lisboa), Esganinho
  • *RIPENER/ Late,  *CLUSTER/ Large,  *SKIN/ Thin,  +RESISTANT/ Mildew
• VINICULTURE- +BLENDED/ Madeira,  Port
  • Sight:
  • Aroma: Orange Peel
  • Palate: Dry/    , Lemon
  • Structure: Medi-Tannins, ABV., High Acid

SERCIALINHO (W)

• OLD WORLD- Portugal-Bairrada
• VITICULTURE- X= ? & ?,  *RIPENER/ Late,  *SKIN/ Thick

*Sereksia ( ? ) AKA=Babeasca Neagra(Romania), Rara Neagra(Moldova)

SEREKSIYA CHARI (R)

• OLD WORLD- Armenia   Ukraine   Romania
• NEW WORLD- America-New York(Finger Lakes AVA.)

*Serene (  ?  ) AKA=Servanin

SERENELLE (R)

• OLD WORLD- France(Indigenous)

SERENEZE (R)

• OLD WORLD- France(Isere Valley)
• VITICULTURE- X=Chatus & Gouais Blanc
  • AKA=Sereneze de Voreppe

SERGI KARASI (R)

• OLD WORLD- Turkey-South-East Anatolia(Indigenous)

*Serine ( ? )  AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Syrac, Shiraz(Australia)

SERINE (R)

• OLD WORLD- France-Northern Rhone(Cote Rotie AOC.)
• VITICULTURE- +YIELDS/ Low, +BERRIES/Small

SERODIO (R)

• OLD WORLD- Spain-Galicia(Monterrei DO.)

SERPENTARA (R)

• OLD WORLD- Italy-Campania(Irpinia DOC./ Sannio DOC.)

*Serprina (Italy/ Colli Euganei) AKA=Glera, Prosecco, Serprina, Tondo

SERVANIN (R)

• OLD WORLD- France–Savoie(Isere)
• VITICULTURE- *PERLOUSIN-Eco-Geo-Group,  AKA=Serene

SERVANT (W)

• OLD WORLD- France(Herault)Indigenous)
• NEW WORLD- South Africa

SEVERNY (R)

• OLD WORLD- Russian(Indigenous)
• VITICULTURE- *PARENT-to-Golubok, Vidvizhenets,  +RESISTANT/ Cold

*Sevilhao (Portugal ) AKA=Douce Noire(Savoie), Aleante(Spain), Bonardo(Argentina/ (Not Related to Bonarda of Piemonte.), Charbono(California), Charbonneau(Jura), Corbeau(Savoie), Serbina(?), Turca(Italy), Turin(France)

SEYVAL BLANC*(W)

• OLD WORLD- France(Indigenous)   England
• NEW WORLD- America-New York(Finger Lakes AVA.)   Canada
• VITICULTURE- *PROGENY-of-Vitis Vinifera/ Labrusca/ Rupestris/ Licencumii
  • *HYBRID-X=Rayon D’or & Seibel 5656,  *PARENT-to-Chardonel
  • *CLIMATE= Excels “Cool”, *RIPENER/ Early
  • ~Etymology~ Refers to Bertille Seyve Who First Crossed the Grape.
• VINICULTURE-
  • Sight: Clear/ Golden
  • Aroma: Pear, Apple, Foxy, Diesel
  • Palate:      / +BODY
  • Structure: Medi Acid

SEYVAL NOIR (R)

• OLD WORLD– France(Indigenous)

SEYVE-VILLARD (W)

• OLD WORLD- Germany
• VITICULTURE- *HYBRID-X=Rayon d’Or & Bertille Seyve 450,  *PARENT-to-Saphira

*Seyve-Villard 12-286 ( ? ) AKA=Eger 1

*Seyve-Villard 20-365 ( ? ) AKA=Dattier de St. Vallier(France)

*Seyve-Villard 23-410 ( ? ) AKA=Valerien(France)

SGAVETTA (W)

• OLD WORLD- Italy-Emilia-Romagna(Canossa DOC./ Colli di Scandiano DOC.)
• VINICULTURE- +USED/ Balsamic Vinegar

*Sheegene 13 (America) AKA=Timco

*Sheegene 17 (America) AKA=Great Green, Green Emerald, Green Envy

*Sheegene 20 (America) AKA=Allison

*Sheegene 21 (America) AKA=Ivory, Marlena, Sugar Crunch, Summer Crunch

SHESH I BARDHE (W)

• OLD WORLD- Albania(Indigenous)
• VITICULTURE- ~Etymology~ Named After the Shesh Hills In Albania.

SHESH I ZI (R)

• OLD WORLD- Albania(Indigenous)
• VITICULTURE- ~Etymology~ Named After the Shesh Hills In Albania.

SHIROKA MELNISHKA LOZA (R)

• OLD WORLD- Bulgaria

SHAVKAPITO (R)

• OLD WORLD- Georgia-Kartli(Indigenous)

SHERIDAN (R)

• OLD WORLD- America
• VITICULTURE- X=Worden & Herbert

SHEVKA (R)

• OLD WORLD- Bulgaria(Indigenous)

*Shiraz (Australia) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine

SHIROKA MELNISHKA (R)

• OLD WORLD- Bulgaria(Indigenous)

SHIRVANSHAHY (R)

• OLD WORLD- Azerbaijan(Indigenous)

SIBI ABBAS (W)

• OLD WORLD- Azerbaijan(Indigenous)

SIBIRKOVY (W)

• OLD WORLD- Russia(Indigenous)
• VITICULTURE- X=Coarna Alba & ?,  *PARENT-t0-Stepnyak

SICILIA (W)

• OLD WORLD- Ukraine
• VITICULTURE- X=Talisman & Velika
• VINICULTURE- +USED/ Eating/ Table

SIDALAN (W)

• OLD WORLD- Turkey-Bozcaada(Indigenous)

SIDERITIS (W)

• OLD WORLD- Greece-Patra
• VINICULTURE- +BLENDED/ Roditis

*Siebel 7053 (America) AKA=Chancellor

• ~Etymology~ Named After Albert Siebel Who Crossed the Grape In 1860.

SIEGERREBE (R)

• OLD WORLD- Germany(Indigenous)   England
• NEW WORLD- Canada-British Columbia(Okanagan Valley)
  • America-Washington(Puget Sound AVA.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Madeleine Angevine & Gewurztraminor,  *PARENT-to-Ortega
  • (Crossed In 1929 by Dr. Georg Scheu In Germany.) 
  • “Siegerrebe”…+Pronounced… “See-ray-Buh”
  • ~Etymology~ Translate to “Victory Wine” In German.

SILA (W)

• NEW WORLD- Serbia
• VITICULTURE- X=Chardonnay & Kovidinnka, (Crossed In Serbia.)
  •  *RIPENER/ Late,  *YIELD/ High

*Silberweisse (Austria) AKA=Rauschling

SILCHER (W)

• OLD WORLD- Germany-Wurttemberg
• VITICULTURE- X=Sylaner & Kerne

SILVANER*(W) “Ancient/ Historical Grape”

• OLD WORLD- Austria(Indigenous)–Niederosterreich   Germany-Franken(Indigenous)   
  • France-Alsace(Zotzenger Grand Cru)  Switzerland-Valais   
  • Italy-Alto Adige(Isarco Valley DOC.)
• NEW WORLD- California-Sonoma(Sonoma Valley  AVA.), Central Coast(Santa Maria AVA.)
  • Canada-British Columbia   New Zealand
• VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of-Gouais Blanc,  X=Savagnin & Osterreichisch Weiss
  • *PARENT-to-Mariensteiner, Nobling, Noblessa, Scheurebe, First Mentioned 1660
  • AKA=Franken Riesling(California-Historic), Gros Rhin, Johannesburg(Switzerland), Morio-Muscat, Ortega, Scheurebe, Silvanac Zeleini(Croatia, Slovenia), Sylvaner(France)
  • *BUDDER/ Early,  *RIPENER/ Early,  +SUSCEPTIBLE/ Botrytis
  • ~Etymology~ “Silva”…Meaning Forest In Latin…Referring to Its Wild Orgin.
• VINICULTURE- +AGED/ Drink Young
  • Sight: Clear/ Light Gold
  • Aroma: Lemon, Pear, Earth, Bees Wax, Kiwi, Almond
  • Palate: Off-Dry/ +BODY, GooseBerry
  • Structure: Low Tannins, ABV., Low Acid
    • FOOD PAIRING… Asparagus   |   CHEESE PAIRING…

*Silvanac Zeleni (Croatia) AKA=Silvaner, Gros Rhin, Silvaner, Sylvaner, Johannesburg(Switzerland)

SIMESARA (R)

• OLD WORLD- Italy-Veneta

*Simixa ( ?  ) AKA=Cimixa, Scimiscia

SINY RANNY (W)

• OLD WORLD- Ukraine
• VITICULTURE- X=Madeleine Angevne & Muscat Hamburg

*Sinso (Spain) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Hermitage(South Africa), Marroquin(?), Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)

*Sipon (Slovenia) AKA=Furmint(Hungary), Moslavac Bijeli(Croatia), Mosler(Austria), Som(Romania), Zapfner(Germany)

SIRAME (R)

• OLD WORLD- Switzerland-Zurich(Indigenous)   Denmark    Sweden

SIRENI (R)

• OLD WORLD- Armenia(Indigenous)
• VITICULTURE- *RIPENER/ Mid

SIRIA*(W)

• OLD WORLD- Portugal-(Transmontano DO.)Indigenous), Douro   Spain
• VITICULTURE- *SPECIES/ Vitis Vinifera
  • AKA=Alva(Beira), Ciguente(Extremadura), Codega(Douro), Crato Branco(Algarve), Dona Blanca(Spain), Malvasia Castellana(Castilla y Leon), Rouperio, Sabro(Canary Islands)
  • *VIGOR/ High,  *RIPENER/ Late,  *YIELDS/ High,  +SUSCEPTIBLE/ Mildew
• VINICULTURE- +BLENDED/ Port
  • Sight: Clear/ Hay
  • Aroma: Lime, Hay, Magnolia
  • Palate: Dry /+BODY, White Peach, Lychee
  • Structure: Low Tannins, ABV., Medi+Acid
    • FOOD PAIRING… Shell Fish, Grilled Fish   |   CHEESE PAIRING…

SIRICA (R)

• OLD WORLD- Italy-Campania(Indigenous)

SIRIO (W)

• OLD WORLD- Italy
• VITICULTURE- X=Madeleine Royale & Verdiso,  *RIPENER/ Mid-Late
  • (Crossed In Italy(Conegliano) In 1938 by Giovanni Dalmasso.)

SIRMIUM (W)

• OLD WORLD- Serbia
• VITICULTURE- X=Sauvignon Blanc & Dimyat

*Sivi Pinot (Croatia, Slovenia) AKA=Pinot Gris(France), Pinot Grigio(Italy), Grauburgunder(Austria/ Germany)

*Skadar (Croatia) AKA=Kadarka

SKAZKA (R)

• OLD WORLD- Russia    Ukraine
• NEW WORLD- America
• VITICULTURE- X=Talisman & Kishmish Osenny Koolevsky
• VINICULTURE- +USED/ Eating, Table

SKHILATUBANI (R)

• OLD WORLD- Georgia(Indigenous)

*Skiadopoulo ( ?  ) AKA=Fokiano

SKLAVA (W)

• OLD WORLD- Greece-Peloponnese(Argolida)Indigenous)
• VITICULTURE- *VIGOR/ High,  *BUDDER/ Late,  *RIPENER/ Mid,   *YIELDS/ High

SKOLOKERTEK KIRALYNOJE (W)

• OLD WORLD- ?
• VITICULTURE- X=Afus Ali & Csaba Gyongye
  • *PARENT-to-Blush Seedless, Early Muscat, Palatina
• VINICULTURE- +USED/ Eating

SKOPELITIKO (R)

• OLD WORLD- Greece–Aegean Sea(Corfu)Indigenous)

SKRLET*(W)

• OLD WORLD- Croatia(Moslavina)Indigenous)
• VINICULTURE-
  • Structure: Medi+Acid

SKUJINS (R)

• OLD WORLD- Latvia

SKYLOPNICHTIS (R)

• OLD WORLD- Greece(Kalikouna Island)Indigenous)/ Zakynthos)
• VITICULTURE- *VIGOR/ High,  *BUDDER/ Late,  *RIPENER/ Late,   *YIELDS/ High

*Slankamenka (Greece/ Servia) AKA=Majarca Alba(Romania), Szlanka Feher(Hungary)

SLARINA (R)

• OLD WORLD- Italy-Piemonte(Indigenous(Monteferrato),  *RIPENER/ Mid-Late,  *YIELDS/ Low
  • AKA=Cellerina, Cenerina

SMEDEREVKA (W)

• OLD WORLD- Serbia-Vojvodina(Indigenous)   Hungary
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Heunisch Weiss & Riesling
  • AKA=Dimyat(Bulgaria),  *RIPENER/ Late,  *YIELD/ High
  • ~Etymology~ “Smederevo”…Refers to the Village Where Its Indigenous to.
• VINICULTURE-
  • Structure: High Acid

SLUGLYANKA (R)

• OLD WORLD- Norway

SOCHINSKY CHERNYI (W)

• OLD WORLD- Ukraine
• VITICULTURE- *PARENT-t0-Magarach 2-57

SOLARIS (W)

• OLD WORLD- Germany-Wurttemberg   England   Norway   Switzerland-Thurgau
• VITICULTURE- HYBRID–X-Merzling & Geisenheim 6493, *PARENT-to-Muscaris,  
  • *CLIMATE/ Cool,  +RESISTANT/ Cold, Winter

SOLDAIA (W)

• OLD WORLD- Ukraine(Indigenous)

SOLNECHNODOLINSKY (W)

OLD WORLD- Ukraine(Indigenous)

*Soltanina (Cyprus) AKA=Thompson Seedless

*Som (Romania) AKA=Furmint(Hungary), Moslavac Bijeli(Croatia), Mosler(Austria), Sipon(Slovenia), Zapfner(Germany)

SOPERGA (R)

• OLD  WORLD- Italy-Veneto(Treviso)
• VITICULTURE- X=Chatus & Barbera, (Crossed at Conegliano Research Center In Veneto.)
  • *RIPENER/ Mid-Late

SORBIGNO (W)

• OLD WORLD- Italy-Campania(Ischia)

SORELI (W)

• OLD WORLD- France-Southern Rhone(Cotes Catalanes IPG.)
• NEW WORLD- America
• VITICULTURE- X=Friulano & Kozma

*Sousao (Portugal/ Duoro) AKA=Vinhao, Souson(Galicia)

*Souson (Spain/ Galicia) AKA=Vinhao, Sousao(Duoro)

SOUTH DAKOTA 9-39 (R)

• NEW WORLD- America
• VITICULTURE- *PARENT-to-Valiant

SOUVIGNIER GRIS (W)

• OLD WORLD- Austria-Styria   Germany   France-Southern Rhone(Cotes Catalanes IPG.)
• VITICULTURE- *HYBRID-X(Breed)=Cabernet Sauvignon & Bronner
  • (Considered a PIWI. Fungal Disease Resistant Cross.)
  • +RESISTANT/ Fungal Disease(Oidium, Peronospora)

SOVEREIGN OPAL (W)

• OLD WORLD- Canada
• VITICULTURE- *HYBRID-X=Golden Muscat & Marechal Foch
  • (Crossed In Canada In 1966.)

SOYAKI (W)

• OLD  WORLD- Uzbekistan-Tashkent

*Spagnol (France/ Provence) AKA=Planta Pedralba

*Spanna (Alto Piemonte) AKA=Nebbiolo, Chiavennasca(Valtellina), Picotendro(Valle d’Aosta), Picutener(Valle d’Aosta, Donnaz DOC.)

*Spatburgunder (Austria, Germany) AKA=Pinot Noir(France), Auvernaut, Kekburgundia(Hungary), Pineau de Bourgogne, Pinot Crni(Croatia), Pinot Nero(Italy)

• ~Etymology~ Meaning Late Burgundy, Referees Its Ripening Preference and Origin.

*Spatrot (?) AKA=Zierfandler, Cirfandi

SPERGOLA (W)

• OLD WORLD- Italy-Emilia Romagna(Colli Scandiano DOC.)

SPOTTED GRAPE Of SONOMA VALLEY (R)

• NEW WORLD- America-California(Sonoma Valley AVA.)
• VITICULTURE-
  • No DNA. Has Found a Name or Lineage. Morgan Peterson Has Now Named it the Spotted Grape of Sonoma Valley.

SPOURTIKO (W)

• OLD WORLD- Cyprus(Indigenous)

*St. Come (France/ Roussillon) AKA=Saint-Pierre Dore

ST. CROIX (R)

• NEW WORLD- Canada-Quebec   America-Minnesota
• VITICULTURE- *PARENT-to-Verona

*St. Emilion (France/ Cognac) AKA=Trebbiano, Ugni Blanc

*St. George (Greece) AKA=Agiorgitiko

ST. JEANNET (W)

• NEW WORLD- Argentina-San Juan
• VINICULTURE- X= ?  & ?

ST. LAURENT*(R)

• OLD WORLD- Austria-Niederosterreich(Indigenous)   Hungary   Czech Republic    Germany-Pfalz
• NEW WORLD- America-California(Russian River AVA./ Carneros AVA.), Santa Ynez(Los Olivos AVA.)   Canada   New Zealand
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Pinot Noir & ?,  *PARENT-to-Zweigelt
  • AKA=Lovrijenac Crin, Sankt Laurent, Svatovavrinecke(Czech Republic), Vavrineche
  • *RIPENER/ Mid,  *YIELDS/ Low,  *CLUSTERS/ Medium, Compact, Cylindrical
  • *SKIN/ Thin, Color-Red(Purple),  +SUSCEPTIBLE/ Sunburn
  • ~Etymology~ Named After St Lawrence/ 3rd. Century Deacon of Rome.
• VINICULTURE- +STYLES/ Botrytis
  • Sight:         /
  • Aroma: Black Cherry, Savoury, Spice, Earthy
  • Palate: Off-Dry/       , Raspberry
  • Structure: Medi+Tannins, ABV., Medi+Acid
    • FOOD PAIRING… Game/ Venison, Roasted Pork, Roasted Vegetables
    • CHEESE PAIRING… Hard

ST. MACAIRE (R)

• OLD WORLD- France-Bordeaux, South-West(Saint-Macaire)
• NEW WORLD- America-California(Howell Mountain AVA./ Adelaide AVA.), Washington(Columbia Gorge AVA.)   Australia-Victoria(Riverina GI.)
• VITICULTURE- AKA=Pardotte, Parde
• VINICULTURE- +BLENDED/ Bordeaux

ST. PEPIN (W)

• NEW WORLD- America-Illinois
• VINICULTURE- X=Seyval Blanc & Minnesota 78

ST. PIERRE DORE (W)

• OLD WORLD- France-Loire(Saint-Pourcain)
• VINICULTURE- X=Gouais Blanc & Sauvignonasse, AKA=Saint Come

ST. VINCENT (W)

• NEW WORLD- America-Missouri(Lake Erie AVA.), Colorado
• VINICULTURE- +RESISTANT/ Cold

STARLIGHT (R)

• NEW WORLD- America
• VITICULTURE– *BERRIES/ Seedless
• VINICULTURE- +USED/ Eating, Raisins

STAVROTO (R)

• OLD WORLD- Greece-Thessalia(Indigenous)
• VITICULTURE- *BUNCHES/ Compact,  *BERRIES/ Small
• VINICULTURE- +BLENDED/ Rapsani

STANUSHINA (R)

• OLD WORLD- Greece-Macedonia(Indigenous)
• VITICULUTRE- AKA=Gradesh
  • Sight: Pale
  • Aroma: Strawberry, Raspberry
  • Palate:
  • Structure:

STANUSINA CRNA (R)

• NEW WORLD- Republic of Macedonia-Tikves

*Steen (South Africa) AKA=Chenin Blanc(France)

STEPNYAK (W)

• OLD WORLD- Russia
• VITICULTURE- *HYBRIB-X=Sibirkovy & (Getsh & Amurskii)

STEUBEN (R)

• OLD WORLD- America
• VITICULTURE- X=Sheridan & Wayne

STORGOZIA (R)

• OLD WORLD- Bulgaria(Indigenous)
• VITICULTURE- *RIPENER/ Late
  • Sight: Hazy
  • Aroma:  Strawberry
  • Palate:          /          , Raspberry
  • Structure:

*Strascinuso (  ?  ) AKA=Sciascinoso, Sanginosa, Olivella

*Stupet (Asti) AKA=Lambrusca di Alessandria(Piemonte), Crova(Pinerolo), Moretto(Alessandria)

*Subereux (  ? ) AKA=Seibel 6905

*Subirat (Catalunya/ Terragona) AKA=Alarije, Subirat Parent

SUGRAFIFTYTWO (W)

• NEW WORLD-  New York ?
• VITICULTURE- *BERRIES/ Seedless,  *RIPENER/ Early
  • (Breed at Cornell AgriTech In New York.)
• VINICULTURE- +USED/ Eating

SUGRASIXTY (R)

• NEW WORLD- New York- ?
• VITICULTURE- *BERRIES/ Seedless, Large,  *RIPENER/ Mid
  • (Breed at Cornell AgriTech In New York.)
• VINICULTURE- +USED/ Eating

SUGRANINETEEN (R)

• NEW WORLD- America–California(Central Valley)
• VITICULTURE- AKA=Scarlotta,  *BERRIES/ Seedless
• VINICULTURE- +USED/ Eating, Raisin

*Sugrathirtyfive (  ? ) AKA=Autumn Crisp

SUGRAONE (W)

• NEW WORLD- America-California(Central Valley)
• VITICULTURE- AKA=Superior Seedless,  +MUTATION/ Sugrafive, *BERRIES/ Seedless
• VINICULTURE- +USED/ Eating, Raisin

*Sultana (America) AKA=Sultaniye, Superior Seedless, Thompson Seedless

SULTANIYE *(W)

• OLD WORLD- Turkey(Indigenous)  England   Cyprus   Iran   Isreal
• NEW WORLD- America-California(Central Valley)   Australia   Chile
• OLD WORLD- 
• VITICULTURE- *SPECIES/ Vitis Vinifera,  *PARENT-to-Goyura, Himrod, Tarrango
  • AKA=Thompson Seedless, Sultana(Turkey),  +MUTATION/ Sugrafive
  • *VIGOR/ High,  *BERRIES/ Seedless
• VINICULTURE- +USED/ Eating, Raisin
  • +USED/ Eating-Table/ Rasin…Seedless Grapes Are a Result of Selective Breeding to Develop With Very Small Seeds or None at All. Called Stenospermocarpy, It’s What Causes Grapes to Be Seedless or Generates Underdeveloped Seeds.
  • Sight: Clear/ Yellow
  • Aroma: Apple(Pink Lady/ Figi)
  • Palate: +BODY, Apple, Pear
  • Structure: Medi-Tannins, –ABV., Medi Acid
• FOOD PAIRING… Grilled Fish

SUKHOLIMANSKY BELY (W)

• OLD WORLD- Ukraine(Indigenous)
• VITICULTURE- X=Chardonnay & Plavai

SULMER (R)

• NEW WORLD- Canada-Ontario   America
• VITICULTURE- *SPECIES/ Vitis Aestivalis,  AKA=Summer Grape, Pegion
  • *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

*Sultan (Alsace) AKA=Pinot Gris(France), Fromenteau(Champagne), Grauburgunder(Austria/ Germany), Malvoisie, Pinot Beurot, Pinot Grigio(Italy), Pinot Sivi, Rulander, Szurkebarat

SUMMER ROYAL (R)

• NEW WORLD- America-California(Central Valley)
• VITICULTURE- *BERRIES/ Seedless
• VINICULTURE- +USED/ Eating, Raisin

SUMOLL BIANCO (W)

• OLD WORLD- Spain-Catalunya(Tarragona DO./ Penedes DO.)

SUMOLL*(R)

• OLD WORLD- Spain-Catalunya(Indigenous)Conca de Barbera DO./ Tarragona DO.)
• NEW WORLD- Australia
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Heben & ?,  *PARENT-to-Rubienne
  • AKA=Rabo di Ovella, Vijariego Negra(Canary Islands)
• VINICULTURE-
  • Sight: Opaque/ Ruby
  • Aroma: Blackberry
  • Palate: Off-Dry/           , Peach(White)
  • Structure: Medi+Tannins, ABV., Medi+Acid

SUNDANCE (W)

• NEW WORLD- America
• VITICULTURE- *BERRIES/ Seedless
• VINICULTURE- +USED/ Eating, Raisin

*Surin (France/ ?) AKA=Sauvignon Blanc

*Superior Seedless (America) AKA=Sugraone

SUPPEZZA (R)

• OLD WORLD- Italy-Campania(Penisola Sorrentina DOC.)Indigenous)

SUSCAN (R)

• OLD WORLD- Croatia-Hrvatsko Primorje(Indigenous)

SUSUMAIELLO*(R)

• OLD WORLD- Italy-Puglia(Salice Salento/ Brindisi DOC./ Ostuni DOC.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of-Pinot,  X=Garganega & Uva Sogra
  • *RELATED-to-Albana, Catarratto, Dorona, Malvasia Candia, Marzemina, Montonico, Mostosa, Trebbiano Toscano
  • AKA=Cozzomaniello, Grisamaniello, Somarello, Zingariello(Croatia)
  • *YIELDS/ High
  • ~Etymology~ From Somarello Meaning Donkey, Referring to How the Grape Was Transported.
• VINICULTURE- +BLENDED/ Often,  +USED/ Rose
  • Sight: Full/
  • Aroma: Raspberry , Vanilla, Spice
  • Palate:          / +BODY
  • Structure: Medi+Tannins, +ABV., Medi+Acid
    • FOOD PAIRING… Grilled Meats  |    CHEESE PAIRING…

*Svatovavrinecke (Czech Republic) AKA=St. Laurent(Austria), Lovrijenac Crin, Sankt Laurent, Vavrineche

SWEET CELEBRATION (B)

• NEW WORLD- America-California(Central Valley)
• VITICULTURE- AKA=IFG 68-175,  *BERRIES/ Seedless, Large, Oval
• VINICULTURE- +USED/ Eating, Raisin

SWEET JUBILEE (B)

• NEW WORLD- America-California(Central Valley)
• VITICULTURE- *BERRIES/ Seedless
• VINICULTURE- +USED/ Eating, Raisin

SWENSON RED (B)

• NEW WORLD- America-Minnesota
• VITICULTURE- *SPECIES-Vitis Labrusca, X=Minnesota 78 & ?
  • ~Etymology~ Named After Elmer Swenson Who Grossed the Grape.

SYKIOTIS (R)

• OLD WORLD- Greece-Thessalia
• VITICULTURE- X= ?  & ?
  • *VIGOR/ High,  *BUDDER/ Early,  *RIPENER/ Late,  *YIELDS/ High

*Sylvaner (Italy) AKA=Silvaner, Gros Rhin, Johannesburg(Switzerland), Silvanac Zeleini(Croatia), Sylvaner 

SYMPHONY*(W)

• NEW WORLD- America-California(Lodi AVA./ Yorkville Highlands AVA.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,   X=Muscat Alexandria & Grenache Gris
• VINICULTURE-
  • Sight:         / Golden
  • Aroma: Apricot, Floral/ Honey Suckle, Tropical/ Pineapple
  • Palate: Sweet to Dry/ +BODY, White Peach
  • Structure: Low Tannins, ABV., Medi Acid
    • FOOD PAIRING… Walnut & Pear Salad, Indian Curry
    • CHEESE PAIRING… Manchego

*Syrac ( ? ) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Syrac, Serine, Shiraz(Australia)

SYRAH*(R) “Ancient/ Historical Grape”

• OLD WORLD- France-Northern Rhone(Cote Rotie AOC.)Indigenous?)  Italy–Tuscany(Bolgheri DOC.)
  • Switzerland-Valais   Spain-Catalunya(Priorat DO.)  “Almost Everywhere”
• NEW WORLD- America-California(Paso Robles AVA., Santa Rita Hills AVA.), Washington(Red Mountain AVA.)
  • Australia-South Australia(Barossa GI.)   Chile-Aconcagua(San Antonio)   Argentina-Mendoza(Lujan de Cuyo)
• VITICULTURE– #6th. Most Planted Grape Variety In the World.(2016)
  • *SPECIES/ Vitis Vinifera,  *PROGENY-of-Pinot,  X=Dureza & Mondeuse Blanche,  *PARENT-to-Petite Sirah
  • Syrah Could Be Indigenous to Northern Rhone/ Greece/ or Shiraz a City In Iran.
  • *CLONES/ 1, 2, 07, 99, 174, 300, 383, 470, 470.1, 471, 477, 524, 524.1, 525, 747, 747.1, 877, Alban, Chave, Estrella, PB, Phelps, Serine, Tablas Creek
  • AKA=Antourenein Noir, Basamina, Candive, Entoumerein, Hignin, Hermitage, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia/ South Africa)
  • *CLIMATE/ “Continental(Hot or Cool)”,  *VIGOR/ High,  *SKIN/ Thick, Color(Red)
  • Syrah Decline- Documented Disease and Common Problem In California and France.  Symptoms Include Swelling and Cracking of the Graft Union and Premature Leaf Reddening.
• VINICULTURE- +AGED/ Oak,  +TERPENES/ Rotundone, Terrazine
  • • +BLENDED/ Chateauneuf-du Pape(One of 8 Reds/ 13 Grapes)
    • *Generally– Growing Syrah In a Warmer Climate Will Bring Out the Meaty, Gamy Aromas. Growing Syrah In a Cooler Climate Will Bring Out Pepper.
  • Sight: Deep/ Purple
  • Aroma: Blackberry, Smoked Meat/ Game, Pepper, Graphite, Earth, Leather, Burned Rubber, Black Olive
  • Palate: Dry/ +BODY, Plum, Licorice, Savory
  • Structure: Medi+ Tannins, +ABV., Medi+ Acid…(Long)
    • FOOD PAIRING… Lamb, Duck, Game, Roasted Vegetable, Spicy, Indian
    • CHEESE PAIRING… Aged Parmigiana, Mature Cheddar, Washed Rind, Alpine
  • “Syrah” vs.“Shiraz”
    • *Generally– Syrah is More Restrained With Herb and Spice Notes.
    • Compared to Shiraz With +Body, +ABV. Grown In the Hotter Climate of Australia/ South Africa.
• CULTURE- “Syrah”…+Pronounced…“See-Rah”
  • WINE HOLIDAYS~ ~International Syrah Day~ (February 16th.)

SYRAH

• OLD WORLD- France-Northern Rhone(Cote Rotie AOC.)Indigenous?)  Italy–Tuscany(Bolgheri DOC.)
  • Switzerland-Valais   Spain-Catalunya(Priorat DO.)  “Almost Everywhere”
• NEW WORLD- America-California(Paso Robles AVA., Santa Rita Hills AVA.), Washington(Red Mountain AVA.)
  • Australia-South Australia(Barossa GI.)  
  • Chile-Aconcagua(San Antonio)  
  • Argentina-Mendoza(Lujan de Cuyo)
• VITICULTURE– #6th. Most Planted Grape Variety In the World.(2016)
  • *SPECIES/ Vitis Vinifera,  *PROGENY-of-Pinot

• • X=Dureza & Mondeuse Blanche
  • *PARENT-to-Petite Sirah
  • Syrah Could Be Indigenous to Northern Rhone/ Greece/ or Shiraz a City In Iran.
  • *CLONES/ 1, 2, 07, 99, 174, 300, 383, 470, 470.1, 471, 477, 524, 524.1, 525, 747, 747.1, 877, Alban, Chave, Estrella, PB, Phelps, Serine, Tablas Creek
  • AKA=Antourenein Noir, Basamina, Candive, Entoumerein, Hignin, Hermitage, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia/ South Africa)
  • *CLIMATE/ “Continental(Hot or Cool)”
  • *VIGOR/ High,  *SKIN/ Thick, Color(Red)

• • Syrah Decline- Documented Disease and Common Problem In California and France.  Symptoms Include Swelling and Cracking of the Graft Union and Premature Leaf Reddening.
• VINICULTURE- +AGED/ Oak
  • +TERPENES/ Rotundone, Terrazine
  • +BLENDED/ Chateauneuf-du Pape(One of 8 Reds/ 13 Grapes)
    • *Generally– Growing Syrah In a Warmer Climate Will Bring Out the Meaty, Gamy Aromas. Growing Syrah In a Cooler Climate Will Bring Out Pepper.
  • Sight: Deep/ Purple
  • Aroma: Blackberry, Smoked Meat/ Game, Pepper, Graphite, Earth, Leather, Burned Rubber, Black Olive

• • Palate: Dry/ +BODY, Plum, Licorice, Savory
  • Structure: Medi+ Tannins, +ABV., Medi+ Acid
    • FOOD PAIRING… Lamb, Duck, Game, Roasted Vegetable, Spicy, Indian
    • CHEESE PAIRING… Aged Parmigiana, Mature Cheddar, Washed Rind, Alpine
  • “Syrah” vs.“Shiraz”
    • *Generally– Syrah is More Restrained With Herb and Spice Notes.
    • Compared to Shiraz With +Body, +ABV. Grown In the Hotter Climate of Australia/ South Africa.
• CULTURE- “Syrah”…+Pronounced…“See-Rah”
  • WINE HOLIDAYS~ ~International Syrah Day~ (February 16th.)

SYRIKI (R)

• OLD WORLD- Greece-Aegean Sea(Corfu/ Crete)Indigenous)

SYSAK (R)

• OLD WORLD- Azerbaijan

SZAGOS FEHER (W)

• OLD WORLD- Hungary

SZEREMI ZOLD (W)

• OLD WORLD- Hungary(Indigenous)

*Szurkbarat (Austria) AKA=Pinot Gris(France), Pinot Grigio(Italy), Grauburgunder(Austria/ Germany)

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.