‘S’
- LENGEND:
- RED COLOR NAMES (Signify Official Grape Name.)
- BLUE COLOR NAMES (Signify Synonym Grape Names.)
- GREEN COLOR NAMES (Signify Grapes With Not Enough Information.)
SABATE (R)
- OLD WORLD- Spain-Balearic Islands(Malloca Island)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Manto Negro
SABATO (R)
- OLD WORLD- Italy-Campania(Penisola Sorrentina DOC.)Indigenous)
*Saborinho (Portugal) AKA=Negramoll
SABREVPOS (R)
- NEW WORLD- America
- VITICULTURE- +RESISTANT/ Disease, Cold
*Sabro (Canary Islands) AKA=Siria(Portugal), Alva(Beira), Ciguente(Extramadura), Codega(Douro), Crato Branco(Algarve), Malvasia Castellana(Castilla y Leon), Rouperio
SACY (W)
- OLD WORLD- France-Burgundy(Chablis AOC.)Indigenous), (St-Pourcain/ Yonne)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gouais Blanc & Pinot
- AKA=Aligote Vert, Fairene, Pivoine, Terzari, Tressallier(St.-Pourcain AOC.), Weissklemmer
- *VIGOR/ High, *BUDDER/ Early, *RIPENER/ Early, Mid
- VINICULTURE- +USED/ +BLENDED/Cremant de Bourgogne
- Structure: Low Tannins, ABV., High Acid
SAGRANTINO*(R)
- OLD WORLD- Italy-Umbria(Montefalco DOC.), Perugia
- (Indigenous…? Italy or Greece?)
- NEW WORLD- America-California(Lodi AVA.) Australia-Victoria Argentina
- VITICULTURE- *SPECIES/Vitis Vinifera, X= ? & ?, *CLONE/Collepiano
- *RIPENER/Late, *SKIN/Thick, Color-Red
- +SUSCEPTIBLE/Mildew, +RESISTANT/Frost, Drought
- ~Etymology~ Derived From “Sacro” Meaning Holy, Referring to Its High Status.
- VINICULTURE- +STYLES/Passito, +AGED/Often
- Sight: Murky/ Purple
- Aroma: Plum, Earth, Violet, Cherry, Earth, Licorice
- Palate: Dry-Sweet/ +BODY, Blackberry
- Structure: High Tannins, ABV., High Acid
- FOOD PAIRING… Steak Florentine
- CHEESE PAIRING… Pecorino
SAGRESTANA (W)
- OLD WORLD- Italy-Friuli(Indigenous)/ Clamara di Buttrio)
*Saint AKA=All Saint References Are Located Under St.
SAKMIELA (R)
- OLD WORLD- Georgia(Indigenous)
SALAMANDER ( )
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Salado & Delaware & Lindley, (Crossed by TV. Munson.)
- *SKIN/ Thick, +RESISTANT/ Drought, Cold
*Salamino (Italy/ Emilio) AKA=Lambusco Salamino
*Salamino AKA=Lambrusco Salamino, Lambrusco Galassi, Lambrusco di Santa Croce
SALEM (R)
- NEW WORLD- ?
- VITICULTURE- X=Carter & Schiava Grossa
- *PROGENY-of-Vitis Labrusca, Vitis Vinifera
SALVADOR (R)
- OLD WORLD- France(Indigenous)
- NEW WORLD- America-California(San Joaquin Valley) Mexico-Chihuahua
- VITICULUTE- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
SAMARRINHO (W)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VINICULTURE- +BLENDED/ Port
*Samling (Austria) AKA=Scheurebe
*Samso (Catalunya) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Hermitage(South Africa), Marroquin(?), Ottavianello(Puglia), Sinso(Spain)
*Samso (Catalunya) AKA=Mazuelo(Castillo & Leon, Rioja), Bovale Grande(Sardinia), Carignan(France), Carignano(Italy), Carinena(Spain), Samso(Catalunya)
*Samtrot (Austria) AKA=Pinot Meunier(France), Mullerrebe, Schwarzriesling(Germany)
SANFORTE (R)
- OLD WORLD- Italy-Tuscany
*Sanginoso ( ? ) AKA=Sciascinoso, Strascinuso, Olivella
SANGINELLA BIANCO (W)
- OLD WORLD- Italy-Campania()Indigenous)
SANGIOVESE*(R) “Ancient/ Historical Grape”
- OLD WORLD- Italy-Tuscany(Chianti DOCG./ Montalcino DOCG.), Calabria(Indigenous), Puglia, Emilia Romagna
- France-Corsica(Corsi Calvi AOC.)
- NEW WORLD- America-California(Sierra Foothills AVA./ Romona AVA.), Washington(Walla Walla AVA.)
- Argentina–Mendoza Chile-Acancagua Valley Brazil
- Australia-Western Australia(Porongurup GI.)
- VITICULTURE– #11th. Most Planted Grape Variety In the World.(2016)
- *SPECIES/ Vitis Vinifera, X=Ciliegiolo & Calabrese Montenuovo
- *PARENT-to-Frappato, Gaglioppo, Nerello Mascalese
- *CLONES/ (14) Sangiovese Grosso(Brunello di Montalcino), Prugnolo Gentile(Montepulciano), Di Lamole, R24, T19
- Brunello BBS11 AKA=Biondi Santi Vine #11
- AKA=Brunello(Montalcino), Morellino(Scansano), Negrello(Calabria), Nielluccio(Corsica), Prugnolo Gentile(Montepulciano)
- *CLIMATE= Excels In “Continental”
- *VIGOR/ High, *RIPENER/ Late, *YIELDS/ High, *SKIN/ Thin
- ~Etymology~ Brunello…“Little Dark One”…Referring to Its Small Berries.
- ~Etymology~ Sangiovese…“Sanguis Jovis(Blood of Jupiter)”…Referring to a “Monks Tail.”
- VINICULTURE- +AGED/ 20yr., +USED/ Chianti, Montepulciano, Super Tuscan
-
- +STYLES/ Rose, Vin Santo
- Sight: Murky/ Purple
- Aroma: Black Cherry, Black Pepper, Leather, Tea Leaf, Rose, Violet, Tomato Leaf
- Palate: Dry/ +BODY, Plum, Sour Cherry, Cinnamon, Orange Peel
- Structure: Medi+Tannins, ABV., High Acid, Finish(Long)
- FOOD PAIRING… Cinghiale, Steak Florentine, Pasta/ Tomato, Herbs
- CHEESE PAIRING… Fontina, Parmigiano, Pecorino, Ricotta
- “Chianti” vs.“Brunello”
- *Generally– Chianti is Usually Blended and Has More Texture and Elegance Than Brunello. The Chianti Region is Less Directly Influenced by the Hot Winds and Warmer Climate of Montalcino. Brunello Possesses a Little More Weight With Higher ABV.
-
- CULTURE- “Sangiovese”…+Pronounced– “San-joe-vae-sae”
SAN GIUSEPPE NERO (R)
- OLD WORLD- Italy-Lazio, Puglia
SAN LUNARDO (W)
- OLD WORLD- Italy-Compania(Ischia DOC.)
SAN MICHELE (R)
- OLD WORLD- Italy-Piemonte
- VITICULTURE- X=Chatus & Barbera
SAN PIETRO (W)
- OLD WORLD- Italy-Campania(Indigenous)
SANSIGOT*(R)
- OLD WORLD- Croatia-Dalmatia(Krk Island)
SANT’ ANTONIO (W)
- OLD WORLD- Italy-Campania(Caserta DOC./ Galluccio DOC.)
SANTA MARIA (W)
- OLD WORLD- Italy-Emilia-Romagna
SANTA SOFIA (W)
- OLD WORLD- Italy-Compania(Cilento DOC.)
SANTARENO (R)
- OLD WORLD- Portugal-Douro Valley
- VINICULTURE- +BLENDED/ Port
SAORIN (W)
- OLD WORLD- Italy-Veneto(Valpolicella DOC.)
SAO SAUL (R)
- OLD WORLD- Portugal-Douro Valley
SAPERAVI (R)
- OLD WORLD- Georgia(Indigenous)Kakheti Russia
- NEW WORLD- Australia America-New York(Finger Lakes AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
- *YIELDS/ High, +SUSCEPTIBLE/ Cold
- VINICULTURE-
- Sight: Dark
- Aroma: Violet, Blackberry, Herb(Liquorice, Pepper), Tobacco
- Palate: / , Tart Cherry
- Structure: Medi+Tannins, ABV., Medi Acid
- CULTURE- FESTIVALS~ ~Saperavi Festival~ (May/ Keuka Lake, Finger Lakes)
- ~Etymology~ Translates as “To Dye” Referring to Its Juice Staining Potential.
SAPERAVI SEVERNY (R)
- OLD WORLD- Russia(Indigenous)
- VITICULTURE- X=Severny & Saperavi
SAPHIRA (W)
- OLD WORLD- Romania(Indigenous)
- VITICULTURE- *HYBRID-X=Arnsburger & Seyve-Villard 1-72
SARBA (W)
- OLD WORLD- Romania(Indigenous)
SARFEHER (W)
- OLD WORLD- Hungary
SARIGO (W)
- OLD WORLD- Portugal-Douro Valley
- VINICULTURE- +BLENDED/ Port
SARY PANDAS (W)
- OLD WORLD- Ukraine(Indigenous) Russia
*Sarga Muskotaly (Hungary/ Tokiaj) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscadello(Montalcino), Muscat de Frontignan(South Africa), Moscato Bianco(Italy), Moschoudi(Greece), Muscat Brown(Australia), Muskateller(Austria), Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
SATSURAVI (R)
- OLD WORLD- Georgia-Adjara(Indigenous)
- VITICULTURE- AKA=Satsuri
*Satsuri (Georgia) AKA=Satsuravi(Georgia)
SAUVIGNAC (W)
- OLD WORLD- Switzerland
- VITICULTURE- *HYBRID-X=Sauvignon Blanc & Riesling & Resistance Partners?
- (Considered a PIWI. Fungal Disease Resistant Cross.)
- (Crossed at Institute For Vine Breeding Geilweilerhof, Germany.)
- *SKIN/ Color-White(Pink)
*Sauvignonasse (Bordeaux/ Chile) AKA=Friulano, Sauvignon Vert(France), Tai(Riviera del Brenta DOC.), Tocai Friulano(Italy-Historical)
SAUVIGNON BLANC*(W) “Ancient/ Historical Grape”
- OLD WORLD- France-Loire Valley(Sancerre AOC./ Pouilly-Sur-Loire AOC.(Indigenous), Bordeaux(Grave AOC.)
- Italy-Friuli(Collio DOC.) Slovenia Austria-Steiermark
- NEW WORLD- America-California(High Valley AVA.,/ Napa AVA.)
- Chile-Aconcagua(Casablanca Valley) Argentina-Mendoza(Uco Valley) Uraguay-Maldonado
- New Zealand-Marlborough
- VITICULTURE- #8th. Most Planted Grape Variety In the World.(2016)
- *SPECIES/ Vitis Vinifera, X=Savagnin & ?, *PARENT-to-Cabernet Sauvignon, Sauvignac, Urreti
- *CLONES/ 1, 20, 27, 28, 241, 297, 317, 376, 376.1, 530, 530.1, 905, 905.1, 906, 906.1, Musque AKA=Clone 27
- AKA=Feigentraube, Fiers, Muskatni Silvanec, Muskat Sylvaner, Surin
- +MUTATIONS/ Sauvignon Gris, Sauvignon Rose, Sauvignon Rouge, Sauvignon Vert
- *VIGOR/ High, *RIPENER/ Early, *CLUSTERS/ Small, Conical In Shape
- ~Etymology~ Sauvignon…Meaning Savage, Referring to the Vigor.
- Can Be Traced Back to Loire Valley In 1500’s, *CLIMATE– Excels In “Cool Climate”
- VINICULTURE- +AGED/ Almost Never, +AGED/ Oak=Fume Blanc, +STYLES/ Botrytis
-
- +BLENDED/ Bordeaux, Sauternes, *Malolactic Conversion Usually Blocked.
- +TERPENES/ +Monoterpenes, +Methoxypyrazines, +Thiols
- Sight: Clear/ Watery
- Aroma: Gooberry, Grassy, Asparagus, Cat Piss(Urea), Bell Pepper, Jalapeños
- Palate: Dry/ Body, Citrus(Pink Grapefruit, Tangerine, Lime)
- Structure: Low Tannins, –ABV., High Acid
- FOOD PAIRING… Oysters, Sushi, Ceviche, Lime
- CHEESE PAIRING… Chevre, Cheddar, Jack, Goat, Fresh
- Thiols and Associated Aromas
- 4-Mercapto-4-Methyl-Pentan-2-One (4MMP.): Cat Pee
- 3-Mercaptohexanol Acetate (3MHA): Passion Fruit
- 3-Mercaptohexan-1-ol (3MH.): Grape Fruit
- 4-Mercapto-4-Methylpentan-1-ol (4MMPOH): Citrus Zest
- “Marlborough” vs. “Sancerre”
- *Generally– More Aromatic, Brighter Acidity, More Green Aromas.
-
- CULTURE- “Sauvignon Blanc” +Pronounced– “Saw-vee-nyon Blahn”
- ~International Sauvignon Blanc Day~ (April 24th.)
- MY FAVORITE EXPRESSIONS Of SAUVIGNON BLANC
- CRITERIA– Based Quality and On General Overall Style of a Region, Personal Preference
- Sancerre AOC., France
- Marlborough, New Zealand
- High Valley AVA., California
- Casablanca, Chile
- Napa AVA., California
- Cape Town, South Africa
- CRITERIA– Based Quality and On General Overall Style of a Region, Personal Preference
SAUVIGNON GRIS (W)
- OLD WORLD- France-Bordeaux
- NEW WORLD- America-California(Santa Ynez AVA., San Antonio AVA., Yountville AVA.)
- Uruguay Argentina
- VITICULTURE- +MUTATION/ Sauvignon Blanc, *CLONES/ 917, 917.1
SAUVIGNON RYTOS (R)
- OLD WORLD- ? | NEW WORLD- ? *Currently No-one is Growing This Grape.
- VITICULTURE- *PROGENY-of-Vitis Vinifera/ Rupestris/ Berlandieri
- X=Sauvignon Blanc & Bianca
*Sauvignon Vert ( ? ) AKA=Fruilano, Muscadelle de Bordelais, Sauvignonasse, Tocai Fruilano, Zeleni Sauvignon(Slovenia)
SAVAGNIN*(W) “Ancient/ Historical Grape”
- OLD WORLD- Austria/ Italy-Alto-Adige(Sutiral/ Tramin)Indigenous?), France-Jura, Alsace(Keiligenstein) Switzerland(La Cote/ Visperterminen) Austria Czech Republic Germany-Franken, Pfalz
- NEW WORLD- America-Oregon(Dundee AVA./ Umpqua Valley AVA.)
- Washington(Yakama Valley AVA.), California(Anderson Valley AVA./ Moon Mountain AVA./ San Antonio AVA./ Santa Barbara)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to- or *OFFSPRING-of- Relationship With Pinot.
- Disclaimer…Genetic Instability Leads to the Savagnin/ Traminer Group Have a History of Clonal Diversity and Should Regarded as a Family of Related Clones/ Grapes and Not Distinct Varieties.
- AKA=Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida/Paien(Swiss), Nature, Nuernberger, Princ(Czech Republic, Moravia), Piros Tramini(Hungary), Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
- *PARENT-to-(Natural Crosses)-Audin Blanc, Chenin Blanc, Goldtraminer, Milia, Patria, Petit Manseng, Riesling, Sauvignon Blanc, Sylvaner, Trousseau, Verdelho, Viognier
- *PARENT-to-(Used to Breed)-Cserszegi Fuszeres, Devin, Ezerfurtu, Flora, Generosa, Hetera, Julileum 75, Manzoni Rosa, Mennas, Milia, Neoplanta, Palava, Perle, Siegerrebe, Taminga, Traminette, Wurzer
- *CLONES/ 47, 47.1, 643, 612, *CLIMATE– Excels In “Cool Climate”
- *SOIL= Excels In “Sedimentary”, Limestone, Clay
- *RIPENER/ Late, *YEILDS/ Low, +RESISTANT/ Cold
- Mentioned In Literature Dating Back to 1300.
- VINICULTURE- *STYLES/ Botrytis, +AGED/ Often
-
- +PHENOLICS, +TERPENES/ +Monoterpenes, +Terrazine, +Rotundone
- +BLENDED/ Vin Jaune, Vin de Paille, *Often Produced With a Bit of Oxidation.
- Sight: Clear/ Hay, Gold
- Aroma: Yellow Plum, Spice, Lemon Zest, Pear, Lychee, Honey-Suckle, Rose,, Petrel, Nutmeg
- Palate: Dry- Sweet/ +BODY, Lemon, Mineral, Clove, Apricot
- Structure: Medi-Tannin, ABV., Medi+Acid
- FOOD PAIRING… Asian, Roast Pork, Tropical Fruit, BBQ.
- CHEESE PAIRING… Munster, Smoked, Stinky, Creamy Blue, Alpine
-
SAVAGNIN ROSE (R)
- OLD WORLD- Austria-Vulkanland Germany–Pfalz France-Jura(Arbois/ Chateau Chalon)
- VITICULTURE- +MUTATION/ Gewurtztraminer
- AKA=Klevener de Heiligenstein(Alsace), Roter Traminer
SAVATIANO (W)
- OLD WORLD- Greece-Attica(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, #1 Planted White Grape In Greece
- *SKIN/ Pink, +RESISTANT/ Disease, Drought
- VINICULTURE- +BLENDED/ Retsina, +SKIN MACERATION/ Often
- Sight:
- Aroma: Peach, Melon
- Palate: / +BODY, Pear
- Structure: Medi Tannins, ABV., Low Acid
*Savignon Rosso (Italy) AKA=Centesimino(Emilia-Romagna)
*Scarlattino (Italy) AKA=Plassa
SCARLET ROYAL (R)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- *BERRIES/ Seedless, Large, Oval
- VINICULTURE- +USED/ Eating, Raisin
SCARLOTTA (R)
- NEW WORLD- America–California(Central Valley)
- VITICULTURE- *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating
SCHEUREBE*(W)
- OLD WORLD- Germany-Pfalz Austria-Burgenland, Steiermark
- NEW WORLD- America-California(Napa AVA./ Anderson Valley AVA.)
- VITICULTURE- X(Breed)=Riesling & Bukettraube
- (Breed by Georg Scheu In Pfalz, Germany 1916)
- AKA=Sampling 88, *YIELD/ High
- VINICULTURE- +TERPENES, +STYLES/ Botrytis
- Sight: Clear/ Gold
- Aroma: Grapefruit, White Peach, Spice
- Palate: Off-Dry/ +BODY, Lime
- Structure: Low Tannins, ABV., High Acid
- FOOD PAIRING… White Sausage, Pork Belly
SCHIAVA*(R)
- OLD WORLD- Italy-Alto Adige(Santa Maddalena DOC., Lake Caldaro DOC.)Indigenous)
- Germany-Wurtenberg, Austria
- NEW WORLD- Australia(Murray Darling GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of- ?, X= ? & ?
- *PARENT-to-Diana Hamburg,Kerner, Madeleine Royale, Malvasia del Lazio, Muscat Hamburg, Othello, Salem, Uva Tosca
- *CLONES/ Gentile, Grigio, Grosso, Lombardia
- **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Schiava.
- Schiava Gentile AKA=Kleinvernatsch | Schiava Grigia AKA=Grauvernatsch
- Schiava Grossa AKA=Grossvernatsch | Schiava Lombarda
- AKA=Blauer Gelbhoelzer, Erbanno(Veneto), Schiava Grosso, Trollinger(Germany), Vernatch(Austria)
- *CLUSTERS/ Large, *SKIN/ Thin
- VINICULTURE- +AGED/ Drink Young, +USED/ Rose
- Sight: Murky-Light/ Garnet
- Aroma: Cranberry, Under Growth, Floral(Violet), +Monoterpenes
- Palate: Off-Dry/ -Body, Strawberry
- Structure: Medi Tannins, ABV., Medi Acid
- FOOD PAIRING… Speck, Grilled Vegetables | CHEESE PAIRING…
*Schillernd (Schilcherland) AKA=Blauer Wildbacher(Austria), Wildbacher(Italy)
SCHIOPPETINO*(B)
- OLD WORLD- Italy-Friuli(Orientali DOC.)Indigenous(Prepotto)
- NEW WORLD- California-Sonoma(Dry Creek AVA./ Russian River Valley AVA.), Napa(Oak Knoll AVA.), Sierra Foothills(Shenandoah AVA.) Australia–Victoria(Heathcote GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Ribolla Nero, Pocalza
- *CLUSTER/ Large, *SKIN/ Thick, +SUSCEPTIBLE/Downy Mildew
- ~Etymology~ From Schioppettare Meaning “to Explode/ to Crack”, Referring to Flavors.
- VINICULTURE- +TERPENES/ Rotundone, Sparkling, +AGED/ Drink Young
- Sight: Murky/ Ruby
- Aroma: Cherry, Spice(Pepper, Clove), Floral(Violets)
- Palate: Dry/ +BODY, Black Berry
- Structure: Medi Tannins, ABV., High Acid
- CULTURE- Mentioned In Literature Since 1282.
- ”Schioppetino”…+Pronounced…“Ski-oh-pet-tee-noh”
*Schiras ( ? ) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Sirac, Syrac, Serine, Shiraz(Australia)
SCHONBURGER (R)
- OLD WORLD- Germany(Indigenous) England
- VITICULTURE- X=Pinot Noir & Pirovano
SCHUYLER (R)
- OLD WORLD- America
- VITICULTURE- X=Ontario & Zinfandel
*Schwarzriesling (Germany) AKA=Pinot Meunier(France), Mullerrebe, Samtrot(Austria)
SCIACARELLO*(R)
- OLD WORLD- Italy-Sardinia(Ajaccio DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Pollera Nera, AKA=Mammolo, Sciacarellu
- VINICULTURE-
- Sight: Murky
- Aroma: Earthy, Cherry, Herb, Geranium
- Palate: Dry/ ,
- Structure: Medi Tannins, ABV., Medi Acid
*Sciacarello (France/ Ajaccio) AKA=Mammolo, Sciacarellu
*Sciaccarellu (France/ Ajaccio) AKA=Mammolo, Sciacarello
SCIAGLIN (W)
- OLD WORLD- Italy-Friuli
- VINICULTURE-
- Aroma: Aromatic
- Structure: +BODY, High Acid
SCIASCINOSO (R)
- OLD WORLD- Italy-Campania(Sorrentina DOC./ Vesuvio DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Olivella, Sanginosa, Strascinuso, *RIPENER/ Early
- VINICULTURE- +BLENDED/ La Crima Christi, +AGED/ Drink Young
SCIMISCIA (W)
- OLD WORLD- France-Corsica Italy-Liguria(Genova)
- VITICULTURE- AKA=Simixa, Cimixa
SCROCCONA (R)
- OLD WORLD- Italy-Emilia-Romagna
SCUPPERNONG (W)
- NEW WORLD- America
- VITICULTURE- *SPECIES-Vitis Rotundifolia, *SKIN/ Thick
SEARA NOVA (W)
- OLD WORLD- Portugal–Azores(Pico DO.) Lisboa
SEDUSA (R)
- OLD WORLD- Serbia(Indigenous)
- Sight: Pale
- Aroma: Spice
- Palate: / , Strawberry
- Structure: Medi Tannins, ABV., Medi Acid
SEFKA (R)
- OLD WORLD- Greece–Makedonia, Thessalia(Indigenous)
SEGALIN (R)
- NEW WORLD- France
- VITICULTURE- X=Jurancon Noir & Blauer Portugieser, *CLONES/ 745, 745.1
SEIBEL 13-666 (R)
- VITICULTURE- X=Plantet & Seibel 6468, *PARENT-to-Muscat Yaloven
SEIBEL 29 (R)
- NEW WORLD- America-New York
- VITICULTURE- X=Munson & Vitis Vinifera, *PARENT-to-Viorica
- (Crossed by Albert Seibel In France.)
SEIBEL 405 (R)
- NEW WORLD- France
- VITICULTURE- (Crossed by Albert Seibel In France.)
SEIBEL 451 (R)
- NEW WORLD- France
- VITICULTURE- (Crossed by Albert Seibel In France.)
SEIBEL 452 (R)
- NEW WORLD- America-New York
- VITICULTURE- *PARENT-to-Gloire de Seibel
- (Crossed by Albert Seibel In France.)
SEIBEL 788 (R)
- NEW WORLD- America-New York
- VIVICULTURE- X=Sicilen & Clamirette Doree
- (Crossed by Albert Seibel In France.)
SEIBEL 793 (R)
- NEW WORLD- France
- VITICULTURE- *PARENT-to-De Chaunac
- (Crossed by Albert Seibel In France.)
SEIBEL 867 (R)
- NEW WORLD- America-New York
- VITICULTURE- *PARENT-to-Gloire de Seibel
- (Crossed by Albert Seibel In France.)
SEIBEL 2524 (R)
- NEW WORLD- France
- VITICULTURE- X=Alicante Ganzin & Dutchess
- (Crossed by Albert Seibel In France.)
SEIBEL 2859 (R)
SEIBEL 4595 (R)
- NEW WORLD- France
- VITICULTURE- X=Seibel 451 & Seibel 405
- (Crossed by Albert Seibel In France.)
SEIBEL 4643 (R)
*Seibel 4986 ( ? ) AKA=Rayon D’or
SEIBEL 5163 (R)
- NEW WORLD- France
- VITICULTURE- *PARENT-to-De Chaunac, Chancellor, Seinoir
- (Crossed by Albert Seibel In France.)
*Seibel 5279 ( ? ) AKA=Aurore
*Seibel 5455 ( ? ) AKA=Planet
SEIBEL 6905 (R)
- NEW WORLD- France
- VITICULTURE- X=Seibel 4595 & Seibel 405
- *PARENT-to-Garonnett, Roucaneuf, Vignoles, Villard Blanc, Villard Noir
- (Crossed by Albert Seibel In France.)
- AKA=Subereux
- *PARENT-to-Garonnett, Roucaneuf, Vignoles, Villard Blanc, Villard Noir
SEIBEL 7042 (R)
- NEW WORLD- France
- VITICULTURE- X=Seibel 5351 & Seibel 6268, *PARENT-to-De Cascade
- (Crossed by Albert Seibel In France.)
*Seibel 7053 ( ? ) AKA=Chancellor
*Seibel 9549 ( ? ) AKA=De Chaunac
SEIBEL 10868 (W)
- OLD WORLD- France-Provence(Ardeche)
- NEW WORLD- America-Michigan
- (Crossed by Albert Seibel In France.)
SEIBOUSCHET (R)
- NEW WORLD- America
- VITICULTURE- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
SEINOIR (R)
- NEW WORLD- France-Loire, South-West France
- VITICULTURE- *HYBRID-X=Seibel 5163 & Seibel 880
- (Crossed by Albert Seibel In France.)
SELMA PETE (R)
- NEW WORLD- America–California
- VINICULTURE- +USED/Eating-Raisin
SEMEBAT (R)
- NEW WORLD- America
- VITICULTURE- X=Malbec & ?, *CLONES/ 746
SEMIDANO (W)
- OLD WORLD- Italy-Sardegna(Semidano DOC.)
SEMILLON*(W)
- OLD WORLD- France-Bordeaux(Sauternes AOC.)Indigenous) Turkey
- Spain-Andalucia(Cadiz DO./ Jerez DO.) Portugal
- NEW WORLD- America-California(Oak Knoll AVA./ Sonoma), Washington(Columbia Valley AVA./ Rattlesnake Hills AVA.)
- Australia(Hunter Valley GI./ Margaret River GI.) Chile Argentina Brazil South Africa
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *CLONES/ 5, 14.1, 15.1, 173, 315, 380
- +MUTATION/ Red Semillon, Semillon Gris
- AKA=Blanc Doux, Chevrier, Columbier, Groendruif(South Africa)
- *VIGOR/ High, *RIPENER/ Early, *SKIN/ Thick, Color-White(Golden-Green)
- VINICULTURE- +AGED/Often(+20yr.), +USED/ Lillet, +STYLES/ Botrytis
-
- +BLENDED/ Bordeaux Blanc(Sauvignon Blanc), Sauternes
- Sight: Clear/ Gold
- Aroma: Melon, Peach, Lily, Key Lime, Tropical Friut
- Palate: Dry-Sweet/ +BODY, Honey, Orange, Lemon
- Structure: Medi-Tannins, ABV., Medi-Acid…TEXTURE/ Lanolin
- FOOD PAIRING… Tropical Fruit Salad, Tuna, Spice
- CHEESE PAIRING… Mozzarella, Roquefort
-
- CULTURE- “Semillon”…+Pronounced…“Seh-mee-yohn”
*Semillon Gris ( ? ) AKA=Semillon, Rooi Groen Druif
*Seminirio (Portugal)AKA=Palomino(Spain), Assario Branco, Golden Chasselas(California-Historic), Listan Blanco(Andalucia)
SENNEN (W)
- OLD WORLD- Italy-Trento, Veneto
- VITICULTURE- X=Merlot & Marzemino
*Serbina ( ? ) AKA=Douce Noire(Savoie), Aleante(Spain), Bonardo(Argentina/ (Not Related to Bonarda of Piemonte.), Charbono(California), Charbonneau(Jura), Corbeau(Savoie), Sevilhao(Portugal), Turca(Italy), Turin(France)
SERCIAL (W)
- OLD WORLD- Portugal-Bucelas(Indigenous), Madeira
- VITICULTURE- X= ? & ?, AKA=Esgana Cao(Lisboa), Esganinho
- *RIPENER/ Late, *CLUSTER/ Large, *SKIN/ Thin, +RESISTANT/ Mildew
- VINICULTURE- +BLENDED/ Madeira, Port
- Sight:
- Aroma: Orange Peel
- Palate: Dry/ , Lemon
- Structure: Medi-Tannins, ABV., High Acid
SERCIALINHO (W)
- OLD WORLD- Portugal-Bairrada
- VITICULTURE- X= ? & ?, *RIPENER/ Late, *SKIN/ Thick
*Sereksia ( ? ) AKA=Babeasca Neagra(Romania), Rara Neagra(Moldova)
SEREKSIYA CHARI (R)
- OLD WORLD- Armenia Ukraine Romania
- NEW WORLD- America-New York(Finger Lakes AVA.)
*Serene ( ? ) AKA=Servanin
SERENELLE (R)
- OLD WORLD- France(Indigenous)
SERENEZE (R)
- OLD WORLD- France(Isere Valley)
- VITICULTURE- X=Chatus & Gouais Blanc
- AKA=Sereneze de Voreppe
SERGI KARASI (R)
- OLD WORLD- Turkey-South-East Anatolia(Indigenous)
*Serine ( ? ) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Syrac, Shiraz(Australia)
SERINE (R)
- OLD WORLD- France-Northern Rhone(Cote Rotie AOC.)
- VITICULTURE- +YIELDS/ Low, +BERRIES/Small
SERODIO (R)
- OLD WORLD- Spain-Galicia(Monterrei DO.)
SERPENTARA (R)
- OLD WORLD- Italy-Campania(Irpinia DOC./ Sannio DOC.)
*Serprina (Italy/ Colli Euganei) AKA=Glera, Prosecco, Serprina, Tondo
SERVANIN (R)
- OLD WORLD- France–Savoie(Isere)
- VITICULTURE- *PERLOUSIN-Eco-Geo-Group, AKA=Serene
SERVANT (W)
- OLD WORLD- France(Herault)Indigenous)
- NEW WORLD- South Africa
SEVERNY (R)
- OLD WORLD- Russian(Indigenous)
- VITICULTURE- *PARENT-to-Golubok, Vidvizhenets, +RESISTANT/ Cold
*Sevilhao (Portugal ) AKA=Douce Noire(Savoie), Aleante(Spain), Bonardo(Argentina/ (Not Related to Bonarda of Piemonte.), Charbono(California), Charbonneau(Jura), Corbeau(Savoie), Serbina(?), Turca(Italy), Turin(France)
SEYVAL BLANC*(W)
- OLD WORLD- France(Indigenous) England
- NEW WORLD- America-New York(Finger Lakes AVA.) Canada
- VITICULTURE- *PROGENY-of-Vitis Vinifera/ Labrusca/ Rupestris/ Licencumii
- *HYBRID-X=Rayon D’or & Seibel 5656, *PARENT-to-Chardonel
- *CLIMATE= Excels “Cool”, *RIPENER/ Early
- ~Etymology~ Refers to Bertille Seyve Who First Crossed the Grape.
- VINICULTURE-
- Sight: Clear/ Golden
- Aroma: Pear, Apple, Foxy, Diesel
- Palate: / +BODY
- Structure: Medi Acid
SEYVAL NOIR (R)
- OLD WORLD– France(Indigenous)
SEYVE-VILLARD (W)
- OLD WORLD- Germany
- VITICULTURE- *HYBRID-X=Rayon d’Or & Bertille Seyve 450, *PARENT-to-Saphira
*Seyve-Villard 12-286 ( ? ) AKA=Eger 1
*Seyve-Villard 20-365 ( ? ) AKA=Dattier de St. Vallier(France)
*Seyve-Villard 23-410 ( ? ) AKA=Valerien(France)
SGAVETTA (W)
- OLD WORLD- Italy-Emilia-Romagna(Canossa DOC./ Colli di Scandiano DOC.)
- VINICULTURE- +USED/ Balsamic Vinegar
*Sheegene 13 (America) AKA=Timco
*Sheegene 17 (America) AKA=Great Green, Green Emerald, Green Envy
*Sheegene 20 (America) AKA=Allison
*Sheegene 21 (America) AKA=Ivory, Marlena, Sugar Crunch, Summer Crunch
SHESH I BARDHE (W)
- OLD WORLD- Albania(Indigenous)
- VITICULTURE- ~Etymology~ Named After the Shesh Hills In Albania.
SHESH I ZI (R)
- OLD WORLD- Albania(Indigenous)
- VITICULTURE- ~Etymology~ Named After the Shesh Hills In Albania.
SHIROKA MELNISHKA LOZA (R)
- OLD WORLD- Bulgaria
SHAVKAPITO (R)
- OLD WORLD- Georgia-Kartli(Indigenous)
SHERIDAN (R)
- OLD WORLD- America
- VITICULTURE- X=Worden & Herbert
SHEVKA (R)
- OLD WORLD- Bulgaria(Indigenous)
*Shiraz (Australia) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine
SHIROKA MELNISHKA (R)
- OLD WORLD- Bulgaria(Indigenous)
SHIRVANSHAHY (R)
- OLD WORLD- Azerbaijan(Indigenous)
SIBI ABBAS (W)
- OLD WORLD- Azerbaijan(Indigenous)
SIBIRKOVY (W)
- OLD WORLD- Russia(Indigenous)
- VITICULTURE- X=Coarna Alba & ?, *PARENT-t0-Stepnyak
SICILIA (W)
- OLD WORLD- Ukraine
- VITICULTURE- X=Talisman & Velika
- VINICULTURE- +USED/ Eating/ Table
SIDALAN (W)
- OLD WORLD- Turkey-Bozcaada(Indigenous)
SIDERITIS (W)
- OLD WORLD- Greece-Patra
- VINICULTURE- +BLENDED/ Roditis
*Siebel 7053 (America) AKA=Chancellor
- ~Etymology~ Named After Albert Siebel Who Crossed the Grape In 1860.
SIEGERREBE (R)
- OLD WORLD- Germany(Indigenous) England
- NEW WORLD- Canada-British Columbia(Okanagan Valley)
- America-Washington(Puget Sound AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Madeleine Angevine & Gewurztraminor, *PARENT-to-Ortega
- (Crossed In 1929 by Dr. Georg Scheu In Germany.)
- “Siegerrebe”…+Pronounced… “See-ray-Buh”
- ~Etymology~ Translate to “Victory Wine” In German.
SILA (W)
- NEW WORLD- Serbia
- VITICULTURE- X=Chardonnay & Kovidinnka, (Crossed In Serbia.)
- *RIPENER/ Late, *YIELD/ High
*Silberweisse (Austria) AKA=Rauschling
SILCHER (W)
- OLD WORLD- Germany-Wurttemberg
- VITICULTURE- X=Sylaner & Kerne
SILVANER*(W) “Ancient/ Historical Grape”
- OLD WORLD- Austria(Indigenous)–Niederosterreich Germany-Franken(Indigenous)
- France-Alsace(Zotzenger Grand Cru) Switzerland-Valais
- Italy-Alto Adige(Isarco Valley DOC.)
- NEW WORLD- California-Sonoma(Sonoma Valley AVA.), Central Coast(Santa Maria AVA.)
- Canada-British Columbia New Zealand
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Gouais Blanc, X=Savagnin & Osterreichisch Weiss
- *PARENT-to-Mariensteiner, Nobling, Noblessa, Scheurebe, First Mentioned 1660
- AKA=Franken Riesling(California-Historic), Gros Rhin, Johannesburg(Switzerland), Morio-Muscat, Ortega, Scheurebe, Silvanac Zeleini(Croatia, Slovenia), Sylvaner(France)
- *BUDDER/ Early, *RIPENER/ Early, +SUSCEPTIBLE/ Botrytis
- ~Etymology~ “Silva”…Meaning Forest In Latin…Referring to Its Wild Orgin.
- VINICULTURE- +AGED/ Drink Young
- Sight: Clear/ Light Gold
- Aroma: Lemon, Pear, Earth, Bees Wax, Kiwi, Almond
- Palate: Off-Dry/ +BODY, GooseBerry
- Structure: Low Tannins, ABV., Low Acid
- FOOD PAIRING… Asparagus | CHEESE PAIRING…
*Silvanac Zeleni (Croatia) AKA=Silvaner, Gros Rhin, Silvaner, Sylvaner, Johannesburg(Switzerland)
SIMESARA (R)
- OLD WORLD- Italy-Veneta
*Simixa ( ? ) AKA=Cimixa, Scimiscia
SINY RANNY (W)
- OLD WORLD- Ukraine
- VITICULTURE- X=Madeleine Angevne & Muscat Hamburg
*Sinso (Spain) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Hermitage(South Africa), Marroquin(?), Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)
*Sipon (Slovenia) AKA=Furmint(Hungary), Moslavac Bijeli(Croatia), Mosler(Austria), Som(Romania), Zapfner(Germany)
SIRAME (R)
- OLD WORLD- Switzerland-Zurich(Indigenous) Denmark Sweden
SIRENI (R)
- OLD WORLD- Armenia(Indigenous)
- VITICULTURE- *RIPENER/ Mid
SIRIA*(W)
- OLD WORLD- Portugal-(Transmontano DO.)Indigenous), Douro Spain
- VITICULTURE- *SPECIES/ Vitis Vinifera
- AKA=Alva(Beira), Ciguente(Extremadura), Codega(Douro), Crato Branco(Algarve), Dona Blanca(Spain), Malvasia Castellana(Castilla y Leon), Rouperio, Sabro(Canary Islands)
- *VIGOR/ High, *RIPENER/ Late, *YIELDS/ High, +SUSCEPTIBLE/ Mildew
- VINICULTURE- +BLENDED/ Port
- Sight: Clear/ Hay
- Aroma: Lime, Hay, Magnolia
- Palate: Dry /+BODY, White Peach, Lychee
- Structure: Low Tannins, ABV., Medi+Acid
- FOOD PAIRING… Shell Fish, Grilled Fish | CHEESE PAIRING…
SIRICA (R)
- OLD WORLD- Italy-Campania(Indigenous)
SIRIO (W)
- OLD WORLD- Italy
- VITICULTURE- X=Madeleine Royale & Verdiso, *RIPENER/ Mid-Late
- (Crossed In Italy(Conegliano) In 1938 by Giovanni Dalmasso.)
SIRMIUM (W)
- OLD WORLD- Serbia
- VITICULTURE- X=Sauvignon Blanc & Dimyat
*Sivi Pinot (Croatia, Slovenia) AKA=Pinot Gris(France), Pinot Grigio(Italy), Grauburgunder(Austria/ Germany)
*Skadar (Croatia) AKA=Kadarka
SKAZKA (R)
- OLD WORLD- Russia Ukraine
- NEW WORLD- America
- VITICULTURE- X=Talisman & Kishmish Osenny Koolevsky
- VINICULTURE- +USED/ Eating, Table
SKHILATUBANI (R)
- OLD WORLD- Georgia(Indigenous)
*Skiadopoulo ( ? ) AKA=Fokiano
SKLAVA (W)
- OLD WORLD- Greece-Peloponnese(Argolida)Indigenous)
- VITICULTURE- *VIGOR/ High, *BUDDER/ Late, *RIPENER/ Mid, *YIELDS/ High
SKOLOKERTEK KIRALYNOJE (W)
- OLD WORLD- ?
- VITICULTURE- X=Afus Ali & Csaba Gyongye
- *PARENT-to-Blush Seedless, Early Muscat, Palatina
- VINICULTURE- +USED/ Eating
SKOPELITIKO (R)
- OLD WORLD- Greece–Aegean Sea(Corfu)Indigenous)
SKRLET*(W)
- OLD WORLD- Croatia(Moslavina)Indigenous)
- VINICULTURE-
- Structure: Medi+Acid
SKUJINS (R)
- OLD WORLD- Latvia
SKYLOPNICHTIS (R)
- OLD WORLD- Greece(Kalikouna Island)Indigenous)/ Zakynthos)
- VITICULTURE- *VIGOR/ High, *BUDDER/ Late, *RIPENER/ Late, *YIELDS/ High
*Slankamenka (Greece/ Servia) AKA=Majarca Alba(Romania), Szlanka Feher(Hungary)
SLARINA (R)
- OLD WORLD- Italy-Piemonte(Indigenous(Monteferrato), *RIPENER/ Mid-Late, *YIELDS/ Low
- AKA=Cellerina, Cenerina
SMEDEREVKA (W)
- OLD WORLD- Serbia-Vojvodina(Indigenous) Hungary
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Heunisch Weiss & Riesling
- AKA=Dimyat(Bulgaria), *RIPENER/ Late, *YIELD/ High
- ~Etymology~ “Smederevo”…Refers to the Village Where Its Indigenous to.
- VINICULTURE-
- Structure: High Acid
SLUGLYANKA (R)
- OLD WORLD- Norway
SOCHINSKY CHERNYI (W)
- OLD WORLD- Ukraine
- VITICULTURE- *PARENT-t0-Magarach 2-57
SOLARIS (W)
- OLD WORLD- Germany-Wurttemberg England Norway Switzerland-Thurgau
- VITICULTURE- HYBRID–X-Merzling & Geisenheim 6493, *PARENT-to-Muscaris,
- *CLIMATE/ Cool, +RESISTANT/ Cold, Winter
SOLDAIA (W)
- OLD WORLD- Ukraine(Indigenous)
SOLNECHNODOLINSKY (W)
OLD WORLD- Ukraine(Indigenous)
*Soltanina (Cyprus) AKA=Thompson Seedless
*Som (Romania) AKA=Furmint(Hungary), Moslavac Bijeli(Croatia), Mosler(Austria), Sipon(Slovenia), Zapfner(Germany)
SOPERGA (R)
- OLD WORLD- Italy-Veneto(Treviso)
- VITICULTURE- X=Chatus & Barbera, (Crossed at Conegliano Research Center In Veneto.)
- *RIPENER/ Mid-Late
SORBIGNO (W)
- OLD WORLD- Italy-Campania(Ischia)
SORELI (W)
- OLD WORLD- France-Southern Rhone(Cotes Catalanes IPG.)
- NEW WORLD- America
- VITICULTURE- X=Friulano & Kozma
*Sousao (Portugal/ Duoro) AKA=Vinhao, Souson(Galicia)
*Souson (Spain/ Galicia) AKA=Vinhao, Sousao(Duoro)
SOUTH DAKOTA 9-39 (R)
- NEW WORLD- America
- VITICULTURE- *PARENT-to-Valiant
SOUVIGNIER GRIS (W)
- OLD WORLD- Austria-Styria Germany France-Southern Rhone(Cotes Catalanes IPG.)
- VITICULTURE- *HYBRID-X(Breed)=Cabernet Sauvignon & Bronner
- (Considered a PIWI. Fungal Disease Resistant Cross.)
- +RESISTANT/ Fungal Disease(Oidium, Peronospora)
SOVEREIGN OPAL (W)
- OLD WORLD- Canada
- VITICULTURE- *HYBRID-X=Golden Muscat & Marechal Foch
- (Crossed In Canada In 1966.)
SOYAKI (W)
- OLD WORLD- Uzbekistan-Tashkent
*Spagnol (France/ Provence) AKA=Planta Pedralba
*Spanna (Alto Piemonte) AKA=Nebbiolo, Chiavennasca(Valtellina), Picotendro(Valle d’Aosta), Picutener(Valle d’Aosta, Donnaz DOC.)
*Spatburgunder (Austria, Germany) AKA=Pinot Noir(France), Auvernaut, Kekburgundia(Hungary), Pineau de Bourgogne, Pinot Crni(Croatia), Pinot Nero(Italy)
- ~Etymology~ Meaning Late Burgundy, Referees Its Ripening Preference and Origin.
*Spatrot (?) AKA=Zierfandler, Cirfandi
SPERGOLA (W)
- OLD WORLD- Italy-Emilia Romagna(Colli Scandiano DOC.)
SPOTTED GRAPE Of SONOMA VALLEY (R)
- NEW WORLD- America-California(Sonoma Valley AVA.)
- VITICULTURE-
- No DNA. Has Found a Name or Lineage. Morgan Peterson Has Now Named it the Spotted Grape of Sonoma Valley.
SPOURTIKO (W)
- OLD WORLD- Cyprus(Indigenous)
*St. Come (France/ Roussillon) AKA=Saint-Pierre Dore
ST. CROIX (R)
- NEW WORLD- Canada-Quebec America-Minnesota
- VITICULTURE- *PARENT-to-Verona
*St. Emilion (France/ Cognac) AKA=Trebbiano, Ugni Blanc
*St. George (Greece) AKA=Agiorgitiko
ST. JEANNET (W)
- NEW WORLD- Argentina-San Juan
- VINICULTURE- X= ? & ?
ST. LAURENT*(R)
- OLD WORLD- Austria-Niederosterreich(Indigenous) Hungary Czech Republic Germany-Pfalz
- NEW WORLD- America-California(Russian River AVA./ Carneros AVA.), Santa Ynez(Los Olivos AVA.) Canada New Zealand
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Pinot Noir & ?, *PARENT-to-Zweigelt
- AKA=Lovrijenac Crin, Sankt Laurent, Svatovavrinecke(Czech Republic), Vavrineche
- *RIPENER/ Mid, *YIELDS/ Low, *CLUSTERS/ Medium, Compact, Cylindrical
- *SKIN/ Thin, Color-Red(Purple), +SUSCEPTIBLE/ Sunburn
- ~Etymology~ Named After St Lawrence/ 3rd. Century Deacon of Rome.
- VINICULTURE- +STYLES/ Botrytis
- Sight: /
- Aroma: Black Cherry, Savoury, Spice, Earthy
- Palate: Off-Dry/ , Raspberry
- Structure: Medi+Tannins, ABV., Medi+Acid
- FOOD PAIRING… Game/ Venison, Roasted Pork, Roasted Vegetables
- CHEESE PAIRING… Hard
ST. MACAIRE (R)
- OLD WORLD- France-Bordeaux, South-West(Saint-Macaire)
- NEW WORLD- America-California(Howell Mountain AVA./ Adelaide AVA.), Washington(Columbia Gorge AVA.) Australia-Victoria(Riverina GI.)
- VITICULTURE- AKA=Pardotte, Parde
- VINICULTURE- +BLENDED/ Bordeaux
ST. PEPIN (W)
- NEW WORLD- America-Illinois
- VINICULTURE- X=Seyval Blanc & Minnesota 78
ST. PIERRE DORE (W)
- OLD WORLD- France-Loire(Saint-Pourcain)
- VINICULTURE- X=Gouais Blanc & Sauvignonasse, AKA=Saint Come
ST. VINCENT (W)
- NEW WORLD- America-Missouri(Lake Erie AVA.), Colorado
- VINICULTURE- +RESISTANT/ Cold
STARLIGHT (R)
- NEW WORLD- America
- VITICULTURE– *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating, Raisins
STAVROTO (R)
- OLD WORLD- Greece-Thessalia(Indigenous)
- VITICULTURE- *BUNCHES/ Compact, *BERRIES/ Small
- VINICULTURE- +BLENDED/ Rapsani
STANUSHINA (R)
- OLD WORLD- Greece-Macedonia(Indigenous)
- VITICULUTRE- AKA=Gradesh
- Sight: Pale
- Aroma: Strawberry, Raspberry
- Palate:
- Structure:
STANUSINA CRNA (R)
- NEW WORLD- Republic of Macedonia-Tikves
*Steen (South Africa) AKA=Chenin Blanc(France)
STEPNYAK (W)
- OLD WORLD- Russia
- VITICULTURE- *HYBRIB-X=Sibirkovy & (Getsh & Amurskii)
STEUBEN (R)
- OLD WORLD- America
- VITICULTURE- X=Sheridan & Wayne
STORGOZIA (R)
- OLD WORLD- Bulgaria(Indigenous)
- VITICULTURE- *RIPENER/ Late
- Sight: Hazy
- Aroma: Strawberry
- Palate: / , Raspberry
- Structure:
*Strascinuso ( ? ) AKA=Sciascinoso, Sanginosa, Olivella
*Stupet (Asti) AKA=Lambrusca di Alessandria(Piemonte), Crova(Pinerolo), Moretto(Alessandria)
*Subereux ( ? ) AKA=Seibel 6905
*Subirat (Catalunya/ Terragona) AKA=Alarije, Subirat Parent
SUGRAFIFTYTWO (W)
- NEW WORLD- New York ?
- VITICULTURE- *BERRIES/ Seedless, *RIPENER/ Early
- (Breed at Cornell AgriTech In New York.)
- VINICULTURE- +USED/ Eating
SUGRASIXTY (R)
- NEW WORLD- New York- ?
- VITICULTURE- *BERRIES/ Seedless, Large, *RIPENER/ Mid
- (Breed at Cornell AgriTech In New York.)
- VINICULTURE- +USED/ Eating
SUGRANINETEEN (R)
- NEW WORLD- America–California(Central Valley)
- VITICULTURE- AKA=Scarlotta, *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating, Raisin
*Sugrathirtyfive ( ? ) AKA=Autumn Crisp
SUGRAONE (W)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- AKA=Superior Seedless, +MUTATION/ Sugrafive, *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating, Raisin
*Sultana (America) AKA=Sultaniye, Superior Seedless, Thompson Seedless
SULTANIYE *(W)
- OLD WORLD- Turkey(Indigenous) England Cyprus Iran Isreal
- NEW WORLD- America-California(Central Valley) Australia Chile
- OLD WORLD-
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PARENT-to-Goyura, Himrod, Tarrango
- AKA=Thompson Seedless, Sultana(Turkey), +MUTATION/ Sugrafive
- *VIGOR/ High, *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating, Raisin
- +USED/ Eating-Table/ Rasin…Seedless Grapes Are a Result of Selective Breeding to Develop With Very Small Seeds or None at All. Called Stenospermocarpy, It’s What Causes Grapes to Be Seedless or Generates Underdeveloped Seeds.
- Sight: Clear/ Yellow
- Aroma: Apple(Pink Lady/ Figi)
- Palate: +BODY, Apple, Pear
- Structure: Medi-Tannins, –ABV., Medi Acid
- FOOD PAIRING… Grilled Fish
SUKHOLIMANSKY BELY (W)
- OLD WORLD- Ukraine(Indigenous)
- VITICULTURE- X=Chardonnay & Plavai
SULMER (R)
- NEW WORLD- Canada-Ontario America
- VITICULTURE- *SPECIES/ Vitis Aestivalis, AKA=Summer Grape, Pegion
- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
*Sultan (Alsace) AKA=Pinot Gris(France), Fromenteau(Champagne), Grauburgunder(Austria/ Germany), Malvoisie, Pinot Beurot, Pinot Grigio(Italy), Pinot Sivi, Rulander, Szurkebarat
SUMMER ROYAL (R)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating, Raisin
SUMOLL BIANCO (W)
- OLD WORLD- Spain-Catalunya(Tarragona DO./ Penedes DO.)
SUMOLL*(R)
- OLD WORLD- Spain-Catalunya(Indigenous)Conca de Barbera DO./ Tarragona DO.)
- NEW WORLD- Australia
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Heben & ?, *PARENT-to-Rubienne
- AKA=Rabo di Ovella, Vijariego Negra(Canary Islands)
- VINICULTURE-
- Sight: Opaque/ Ruby
- Aroma: Blackberry
- Palate: Off-Dry/ , Peach(White)
- Structure: Medi+Tannins, ABV., Medi+Acid
SUNDANCE (W)
- NEW WORLD- America
- VITICULTURE- *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating, Raisin
*Surin (France/ ?) AKA=Sauvignon Blanc
*Superior Seedless (America) AKA=Sugraone
SUPPEZZA (R)
- OLD WORLD- Italy-Campania(Penisola Sorrentina DOC.)Indigenous)
SUSCAN (R)
- OLD WORLD- Croatia-Hrvatsko Primorje(Indigenous)
SUSUMAIELLO*(R)
- OLD WORLD- Italy-Puglia(Salice Salento/ Brindisi DOC./ Ostuni DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Pinot, X=Garganega & Uva Sogra
- *RELATED-to-Albana, Catarratto, Dorona, Malvasia Candia, Marzemina, Montonico, Mostosa, Trebbiano Toscano
- AKA=Cozzomaniello, Grisamaniello, Somarello, Zingariello(Croatia)
- *YIELDS/ High
- ~Etymology~ From Somarello Meaning Donkey, Referring to How the Grape Was Transported.
- VINICULTURE- +BLENDED/ Often, +USED/ Rose
- Sight: Full/
- Aroma: Raspberry , Vanilla, Spice
- Palate: / +BODY
- Structure: Medi+Tannins, +ABV., Medi+Acid
- FOOD PAIRING… Grilled Meats | CHEESE PAIRING…
*Svatovavrinecke (Czech Republic) AKA=St. Laurent(Austria), Lovrijenac Crin, Sankt Laurent, Vavrineche
SWEET CELEBRATION (B)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- AKA=IFG 68-175, *BERRIES/ Seedless, Large, Oval
- VINICULTURE- +USED/ Eating, Raisin
SWEET JUBILEE (B)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating, Raisin
SWENSON RED (B)
- NEW WORLD- America-Minnesota
- VITICULTURE- *SPECIES-Vitis Labrusca, X=Minnesota 78 & ?
- ~Etymology~ Named After Elmer Swenson Who Grossed the Grape.
SYKIOTIS (R)
- OLD WORLD- Greece-Thessalia
- VITICULTURE- X= ? & ?
- *VIGOR/ High, *BUDDER/ Early, *RIPENER/ Late, *YIELDS/ High
*Sylvaner (Italy) AKA=Silvaner, Gros Rhin, Johannesburg(Switzerland), Silvanac Zeleini(Croatia), Sylvaner
SYMPHONY*(W)
- NEW WORLD- America-California(Lodi AVA./ Yorkville Highlands AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Muscat Alexandria & Grenache Gris
- VINICULTURE-
- Sight: / Golden
- Aroma: Apricot, Floral/ Honey Suckle, Tropical/ Pineapple
- Palate: Sweet to Dry/ +BODY, White Peach
- Structure: Low Tannins, ABV., Medi Acid
- FOOD PAIRING… Walnut & Pear Salad, Indian Curry
- CHEESE PAIRING… Manchego
*Syrac ( ? ) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Syrac, Serine, Shiraz(Australia)
SYRAH*(R) “Ancient/ Historical Grape”
- OLD WORLD- France-Northern Rhone(Cote Rotie AOC.)Indigenous?) Italy–Tuscany(Bolgheri DOC.)
- Switzerland-Valais Spain-Catalunya(Priorat DO.) “Almost Everywhere”
- NEW WORLD- America-California(Paso Robles AVA., Santa Rita Hills AVA.), Washington(Red Mountain AVA.)
- Australia-South Australia(Barossa GI.) Chile-Aconcagua(San Antonio) Argentina-Mendoza(Lujan de Cuyo)
- VITICULTURE– #6th. Most Planted Grape Variety In the World.(2016)
- *SPECIES/ Vitis Vinifera, *PROGENY-of-Pinot, X=Dureza & Mondeuse Blanche, *PARENT-to-Petite Sirah
- Syrah Could Be Indigenous to Northern Rhone/ Greece/ or Shiraz a City In Iran.
- *CLONES/ 1, 2, 07, 99, 174, 300, 383, 470, 470.1, 471, 477, 524, 524.1, 525, 747, 747.1, 877, Alban, Chave, Estrella, PB, Phelps, Serine, Tablas Creek
- AKA=Antourenein Noir, Basamina, Candive, Entoumerein, Hignin, Hermitage, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia/ South Africa)
- *CLIMATE/ “Continental(Hot or Cool)”, *VIGOR/ High, *SKIN/ Thick, Color(Red)
- Syrah Decline- Documented Disease and Common Problem In California and France. Symptoms Include Swelling and Cracking of the Graft Union and Premature Leaf Reddening.
- VINICULTURE- +AGED/ Oak, +TERPENES/ Rotundone, Terrazine
-
- +BLENDED/ Chateauneuf-du Pape(One of 8 Reds/ 13 Grapes)
- *Generally– Growing Syrah In a Warmer Climate Will Bring Out the Meaty, Gamy Aromas. Growing Syrah In a Cooler Climate Will Bring Out Pepper.
- Sight: Deep/ Purple
- Aroma: Blackberry, Smoked Meat/ Game, Pepper, Graphite, Earth, Leather, Burned Rubber, Black Olive
- Palate: Dry/ +BODY, Plum, Licorice, Savory
- Structure: Medi+ Tannins, +ABV., Medi+ Acid…(Long)
- FOOD PAIRING… Lamb, Duck, Game, Roasted Vegetable, Spicy, Indian
- CHEESE PAIRING… Aged Parmigiana, Mature Cheddar, Washed Rind, Alpine
- “Syrah” vs.“Shiraz”
- *Generally– Syrah is More Restrained With Herb and Spice Notes.
- Compared to Shiraz With +Body, +ABV. Grown In the Hotter Climate of Australia/ South Africa.
-
- CULTURE- “Syrah”…+Pronounced…“See-Rah”
- WINE HOLIDAYS~ ~International Syrah Day~ (February 16th.)
SYRAH
- OLD WORLD- France-Northern Rhone(Cote Rotie AOC.)Indigenous?) Italy–Tuscany(Bolgheri DOC.)
- Switzerland-Valais Spain-Catalunya(Priorat DO.) “Almost Everywhere”
- NEW WORLD- America-California(Paso Robles AVA., Santa Rita Hills AVA.), Washington(Red Mountain AVA.)
- Australia-South Australia(Barossa GI.)
- Chile-Aconcagua(San Antonio)
- Argentina-Mendoza(Lujan de Cuyo)
- VITICULTURE– #6th. Most Planted Grape Variety In the World.(2016)
- *SPECIES/ Vitis Vinifera, *PROGENY-of-Pinot
-
- X=Dureza & Mondeuse Blanche
- *PARENT-to-Petite Sirah
- Syrah Could Be Indigenous to Northern Rhone/ Greece/ or Shiraz a City In Iran.
- *CLONES/ 1, 2, 07, 99, 174, 300, 383, 470, 470.1, 471, 477, 524, 524.1, 525, 747, 747.1, 877, Alban, Chave, Estrella, PB, Phelps, Serine, Tablas Creek
- AKA=Antourenein Noir, Basamina, Candive, Entoumerein, Hignin, Hermitage, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia/ South Africa)
- *CLIMATE/ “Continental(Hot or Cool)”
- *VIGOR/ High, *SKIN/ Thick, Color(Red)
-
- Syrah Decline- Documented Disease and Common Problem In California and France. Symptoms Include Swelling and Cracking of the Graft Union and Premature Leaf Reddening.
- VINICULTURE- +AGED/ Oak
- +TERPENES/ Rotundone, Terrazine
- +BLENDED/ Chateauneuf-du Pape(One of 8 Reds/ 13 Grapes)
- *Generally– Growing Syrah In a Warmer Climate Will Bring Out the Meaty, Gamy Aromas. Growing Syrah In a Cooler Climate Will Bring Out Pepper.
- Sight: Deep/ Purple
- Aroma: Blackberry, Smoked Meat/ Game, Pepper, Graphite, Earth, Leather, Burned Rubber, Black Olive
-
- Palate: Dry/ +BODY, Plum, Licorice, Savory
- Structure: Medi+ Tannins, +ABV., Medi+ Acid
- FOOD PAIRING… Lamb, Duck, Game, Roasted Vegetable, Spicy, Indian
- CHEESE PAIRING… Aged Parmigiana, Mature Cheddar, Washed Rind, Alpine
- “Syrah” vs.“Shiraz”
- *Generally– Syrah is More Restrained With Herb and Spice Notes.
- Compared to Shiraz With +Body, +ABV. Grown In the Hotter Climate of Australia/ South Africa.
- CULTURE- “Syrah”…+Pronounced…“See-Rah”
- WINE HOLIDAYS~ ~International Syrah Day~ (February 16th.)
SYRIKI (R)
- OLD WORLD- Greece-Aegean Sea(Corfu/ Crete)Indigenous)
SYSAK (R)
- OLD WORLD- Azerbaijan
SZAGOS FEHER (W)
- OLD WORLD- Hungary
SZEREMI ZOLD (W)
- OLD WORLD- Hungary(Indigenous)
*Szurkbarat (Austria) AKA=Pinot Gris(France), Pinot Grigio(Italy), Grauburgunder(Austria/ Germany)
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.