S


SABATE (B)

  • OLD WORLDSpainBalearic Islands(Malloca Island)Indigenous)
  • VITICULTURE *PARENT-to-Manto Negro

SABATO (B)

  • OLD WORLDItalyCampania(Penisola Sorrentina DOC.)Indigenous)

*Saborinho (Portugal) AKA=Negramoll

SACY (W)

  • OLD WORLDFranceBurgundy(Chablis AOC.)Indigenous)
  • VITICULTUREAKA=Tressallier
  • VINICULTURE+USED/ +BLENDED/ Cremant de Bourgogne
    • Structure: Low Tannins, Abv., High Acid

SABREVPOS (B)

  • NEW WORLDAmerica
  • VITICULTURE*RESISTANT/ Disease, Cold

SAGRANTINO*(B)

  • OLD WORLDItalyUmbria(Montefalco DOC.)Indigenous)
  • NEW WORLDAmericaCalifornia   AustraliaVictoria
  • VITICULTURE– *RIPENER/ Late
  • VINICULTURE*STYLES/ Passito,  +AGED/ Always
    • Sight: Murky/ Purple
    • Aroma: Plum, Earth, Violet, Cherry, Earth, Licorice
    • Palate: Dry-Sweet/ +BODY, Blackberry
    • Structure: High Tannins, Abv., High Acid

SAGRESTANA (W)

  • OLD WORLDItalyFriuli(Indigenous)/ Clamara di Buttrio)

SAINT-MACAIRE (B)

  • OLD WORLDFranceBordeaux(Gironde)Indigenous)
  • NEW WORLDAmericaCalifornia(Howell Mountain AVA./ Adelaide AVA.)
    • AustraliaVictoria(Riverina GI.)
  • VITICULTUREAKA=Pardotte, Parde

SAKMIELA (G)

  • OLD WORLDGeorgia(Indigenous)

SALAMANDER (   )

  • NEW WORLDAmerica-Texas
  • VITICULTURE–  *American-X=Salado & Delaware & Lindley, (Crossed by TV. Munson)
    • +RESISTANT/ Drought, Cold,  *SKIN/ Thick

*Salamino (Italy/ Emilio) AKA=Lambusco Salamino

SALVADOR (B)

  • OLD WORLDFrance(Indigenous)
  • NEW WORLDAmericaCalifornia(San Joaquin Valley)   Mexico-Chihuahua

SAMARRINHO (W)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • VINICULTURE+BLENDED/ Port

*Samling (Austria) AKA=Scheurebe

*Samso (Spain/ Catalonia) AKA=Carignan, Bovale Sardo, Caignano, Carinena, Mazuelo

*Samtrot (Austria) AKA=Pinot Meunier

SANFORTE (B)

  • OLD WORLDItalyTuscany

*Sanginoso ( ? ) AKA=Sciascinoso, Strascinuso, Olivella

SANGINELLA BIANCO (W)

  • OLD WORLDItalyCampania()Indigenous)

SANGIOVESE*(B) “Ancient/ Historical Grape”

  • OLD WORLDItalyTuscany(Chianti DOCG.(Indigenous)/ Montalcino DOCG.), Puglia
    • FranceCorsica(Corsi Calvi AOC.)
  • NEW WORLDAmericaCalifornia(Sierra Foothills AVA./ Romona AVA.),  Washington(Walla Walla AVA.)   
    • ArgentinaMendoza   Chile   Brazil   Australia(Porongurup GI.)
  • VITICULTUREX=Ciliegiolo & Calabrese Montenuovo
    • *PARENT-to-Frappato, Gaglioppo, Nerello Mascalese
    • AKA=Morellino, Nielluccio,  *RIPENER/ Late,  *SKIN/ Thin
    • *CLONES/ (14) Sangiovese Grosso, Prugnolo Gentile, R24, T19
      • Brunello BBS11~Etymology~ “Little Dark One”…Referring to Small Berries.
    • CLIMATE= Excels In “Warmth“,   ~Etymology~ “Blood of Jove(Jupiter)”
  • VINICULTURE+AGED/ 20yr., +BLENDED/ Chianti, Montepulciano, Super Tuscan
    • Sight: Murky/ Purple
    • Aroma: Black Cherry, Black Pepper, Leather, Tea Leaf, Rose, Violet, Tomato Leaf
    • Palate: Dry/ +BODY, Plum, Sour Cherry, Cinnamon, Orange Peel
    • Structure: Medi+Tannins, Abv., High Acid (Long)
  • FOOD PAIRING.. Cinghiale,  Steak Florentine, Pasta/ Tomato, Herbs
  • CHEESE PAIRING…Fontina, Parmigiano, Pecorino, Ricotta
    • Chianti vs.Brunello
      • *Generally– Chianti Has More Texture Than Brunello as it is Less Directly Influenced by the Hot Winds and Warmer Climate of Montalcino.

SAN GIUSEPPE NERO (B)

  • OLD WORLDItalyLazio

SAN LUNARDO (G)

  • OLD WORLDItaly-Compania(Ischia DOC.)

SAN MICHELE (B)

  • OLD WORLDItalyPiemonte
  • VITICULTUREX=Chatus & Barbera

SAN PIETRO (W)

  • OLD WORLDItalyCampania(Indigenous)

SANSIGOT*(B)

  • OLD WORLDCroatia(Krk Island)

SANT’ ANTONIO (G)

  • OLD WORLDItalyCampania(Caserta DOC./ Galluccio DOC.)

SANTA MARIA (W)

  • OLD WORLDItalyEmilia-Romagna

SANTA SOFIA (G)

  • OLD WORLDItaly-Compania(Cilento DOC.)

SANTARENO (B)

  • OLD WORLDPortugalDouro Valley
  • VINICULTURE+BLENDED/ Port

SAORIN (W)

  • OLD WORLDItalyVeneto(Valpolicella DOC.)

SAO SAUL (R)

  • OLD WORLDPortugalDouro Valley

SAPERAVI (T)

  • OLD WORLDGeorgia(Indigenous)   Russia
  • NEW WORLDAustralia    AmericaNew York(Finger  Lakes AVA.)
  • VITICULTURE–  +SUSCEPTIBLE/ Cold,  *YIELDS/ High
  • VINICULTURE
    • Sight: Dark
    • Aroma: Violet, Blackberry, Herb
    • Palate:         /           ,  Tart Cherry
    • Structure: Medi Tannins, Abv., Medi Acid

SAPERAVI SEVERNY (B)

  • OLD WORLDRussia(Indigenous)
  • VITICULTUREX=Severny & Saperavi

SARBA (G)

  • OLD WORLDRomania(Indigenous)

SARFEHER (W)

  • OLD WORLDHungary

SARIGO (W)

  • OLD WORLDPortugalDouro Valley
  • VINICULTURE+BLENDED/ Port

SARY PANDAS (G)

  • OLD WORLDUkraine(Indigenous)   Russia

*Sarga Muskotaly (Hungary/ Tokiaj) AKA=Muscat Blanc Petite Grain

SATSURAVI (B)

  • OLD WORLDGeorgiaAdjara(Indigenous)
  • VITICULTUREAKA=Satsuri

*Satsuri (Georgia) AKA=Satsuravi(Georgia)

*Sauvignonasse (Chile) AKA=Friulano, Sauvignon Vert

SAUVIGNON BLANC*(W) “Ancient/ Historical Grape”

  • OLD WORLDFranceLoire Valley(Sancerre AOC./ Pouilly-Sur-Loire AOC.(Indigenous), Bordeaux(Grave AOC.)
    • ItalyFriuli(Collio DOC.)
  • NEW WORLDAmericaCalifornia(High Valley AVA.,/ Napa AVA.)
    • Chile(Casablanca Valley)   ArgentinaMendoza(Uco Valley)   UraguayMaldonado
    • New ZealandMarlborough
  • VITICULTURE*PROGENY-of-Savagnin,   X=Savagnin & ?,  *PARENT-to-Cabernet Sauvignon
    • *CLONES/ 241, 297, 317, 376, 376.1, 530, 530.1, 905, 905.1, 906, 906.1, Musque AKA=Clone 27
    • AKA=Feigentraube, Fiers, Helda, Muskatni Silvanec, Muskat Sylvaner, Surin
    • *MUTATIONS/ Sauvignon Gris, Sauvignon Rose, Sauvignon Rouge, Sauvignon Vert
    • *RIPENER/ Early,  *CLUSTERS/ Small Conical In Shape
    • ~Etymology~  Sauvignon…Meaning Savage, Referring to the Vigor.
    • Can Be Traced Back to Loire Valley In 1500’s,  CLIMATE– Excels In “Cool Climate”
  • VINICULTURE+AGED/ Almost Never, +AGED/ Oak=Fume Blanc,  *STYLES/ Botrytis
      • +BLENDED/ Bordeaux, Sauternes,  +TERPENES/ +Monoterpenes,   +Pyrazines,  +Thiols
    • Sight: Clear/ Watery
    • Aroma: Gooberry, Grassy, Asparagus, Cat Piss(Urea), Bell Pepper, Jalapeños
    • Palate: Dry/ Body, Pink Grapefruit, Tangerine, Lime
    • Structure: Low Tannins, -Abv., High Acid
  • FOOD PAIRING…Oysters, Sushi, Ceviche, Lime
  • CHEESE PAIRING…Chevre, Cheddar, Jack, Goat, Fresh
    • Thiols and Associated Aromas
      • 4-Mercapto-4-Methyl-Pentan-2-One (4MMP.): Cat Pee
      • 3-Mercaptohexanol Acetate (3MHA): Passion Fruit
      • 3-Mercaptohexan-1-ol (3MH.): Grape Fruit
      • 4-Mercapto-4-Methylpentan-1-ol (4MMPOH): Citrus Zest
    • Marlborough vs. Sancerre
      • *Generally– More Aromatic, Brighter Acidity, More Green Aromas
  • MY FAVORITE EXPRESSIONS Of SAUVIGNON BLANC
    • CRITERIA Based Quality and On General Overall Style of a Region, Personal Preference
      1. Sancerre AOC., France
      2. Marlborough, New Zealand 
      3. High Valley AVA., California
      4. Casablanca, Chile
      5. Napa AVA., California
      6. Cape Town, South Africa

SAUVIGNON GRIS (P)

  • OLD WORLDFranceBordeaux
  • NEW WORLDAmericaCalifornia(Santa Ynez AVA., San Antonio AVA.)
    • Uruguay,  Argentina
  • VITICULTURE*MUTATION/ Sauvignon Blanc,  *CLONES/ 917, 917.1

*Sauvignon Vert (  ?  ) AKA=Fruilano, Tocai, Sauvignonass

SAVAGNIN BLANC*(G) “Ancient/ Historical Grape”

  • OLD WORLDFranceJura(Indigenous), Alsace(Keiligenstein)   Italy
    • Switzerland(La Cote/ Visperterminen)   Austria   Czech Republic
  • NEW WORLD– ?
  • VITICULTURE *GENETICALLY UNSTABLE: Regarded as a Family of Related Clones…
    • *PARENT-to-Chenin Blanc, Gewurtraminer, Sauvignon Blanc, Sylvaner, Verdelho, Viognier
    • *CLONES/ 612
    • AKA=Nature, Traminer(Italy), Heida/ Paien(Swiss),  Princ(Czech Republic), Formentin(Hungary), Frankisch(Austria)
    • *CLIMATE– Excels In “Cool Climate”,  *RESISTANT/ Cold,  *RIPENER/ Late,  *YEILDS/ Low
    • Dating Back to 1300
  • VINICULTURE–  +BLENDED/ Vin Jaune,  Vin de Paille
      • *Often Produced With a Bit of Oxidation.
    • Sight: Clear/ Hay
    • Aroma: Yellow Plum, Spice, Lemon Zest, Pear
    • Palate:  Dry/ +Body , Citrus
    • Structure: Medi-Tannin, Abv., Medi+Acid
  • PAIRING…     |     CHEESE

SAVAGNIN ROSE (R) 

  • OLD WORLD– Austria-Vulkanland   Germany-Pfalz    FranceJura(Arbois/ Chateau Chalon)
  • VITICULTURE*OFF-SPING-of-Traminer
    • AKA=Klevener de Heiligenstein(Alsace), Roter Traminer

SAVATIANO (W)

  • OLD WORLDGreece-Attica(Indigenous)
  • VITICULTURE– #1 Planted/ Greece,  *SKIN/ Pink
  • VINICULTURE+BLENDED/ Retsina,   +SKIN MACERATION/ Often
    • Sight:
    • Aroma: Peach, Melon
    • Palate:
    • Structure: Medi Tannins, Abv., Low Acid

*Scarlattino (Italy) AKA=Plassa

SCARLET ROYAL (R)

  • NEW WORLDAmerica
  • VITICULTURE– *SEEDLESS,   +USED/ Eating,   Raisin

SCARLOTTA (R)

  • NEW WORLDAmerica
  • VITICULTURE*BERRIES/ Seedless,   +USED/ Eating

SCHEUREBE*(W)

  • OLD WORLDGermanyPfalz(Breed)   Austria
  • NEW WORLDAmericaCalifornia(Napa AVA.)
  • VITICULTUREX=Riesling & Sylvaner/or Bauquet Blanc(Breed/ 1916)
    • AKA=Sampling 88,   *YIELD/ High
  • VINICULTURE+TERPENES,  *STYLES/ Botrytis
    • Sight: Clear/ Gold
    • Aroma: Grapefruit, White Peach, Spice
    • Palate: Off-Dry/ +BODY, Lime
    • Structure: Low Tannins, Abv., High Acid
  • FOOD PAIRING…White Sausage, Pork Belly

SCHIAVA*(B)

  • OLD WORLDFranceAlto Adige(Lake Caldaro DOC.)Indigenous)
    • GermanyWurtenberg,  Austria
  • NEW WORLDAustralia(Murray Darling GI.)
  • VITICULTURE*PROGENY-of- ?,  AKA=Trollinger(Germany), Vernatch(Austria)
    • *PARENT-to-Kerner, Madeleine Royale, Malvasia del Lazio, Muscat Hamburg, Uva Tosca
    • *CLONES/ Gentile, Grigio, Grosso, Lombardia
    • **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Schiava.
  • VINICULTURE+AGED/ Drink Young
    • Sight: Murky/ Garnet
    • Aroma: Cranberry, Under Growth, +MONOTERPENES
    • Palate: Off-Dry/ Body, Strawberry
    • Structure: Low Tannins, Abv., Medi Acid
  • FOOD PAIRING… Speck    |   CHEESE PAIRING

*Schillernd (Schilcherland) AKA=Blauer Wildbacher

SCHIOPPETINO (B)

  • OLD WORLDItalyFriuli(Orientali DOC.)Indigenous)
  • NEW WORLDAmericaCalifornia(Russian River Valley AVA.)
  • VITICULTUREAKA=Ribolla Nero, Pocalza,   *SKIN/ Thick,   +AGED/ Drink Young
  • VINICULTURE–  +TERPENES/ Rotundone
    • Sight: Murky/ Ruby
    • Aroma: Cherry, Cracked Pepper
    • Palate: Dry/ +BODY, Black Berry
    • Structure: Medi Tannins, Abv., High Acid

*Schiras ( ? )  AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Sirac, Syrac, Serine, Shiraz(Australia)

SCHONBURGER (B)

  • OLD WORLDGermany(Indigenous)   England
  • VITICULTUREX=Pinot Noir & Pirovano

*Schwarzriesling (Germany) AKA=Pinot Meunier, Mullerrebe, Samtrot

SCIACARELLO*(B)

  • OLD WORLDItalySardinia(Ajaccio DOC.)
  • VITICULTURE– *PARENT-to-Pollera Nera,  AKA=Mammolo, Sciacarellu
  • VINICULTURE
    • Sight: Murky
    • Aroma: Earthy, Cherry, Herb, Geranium
    • Palate: Dry/          ,
    • Structure: Medi Tannins, Abv., Medi Acid

*Sciacarello (France/ Ajaccio) AKA=Mammolo, Sciacarellu

*Sciaccarellu (France/ Ajaccio) AKA=Mammolo, Sciacarello

SCIAGLIN (W)

  • OLD WORLDItalyFriuli
  • VINICULTURE
    • Aroma: Aromatic
    • Structure: +BODY, +Acid

SCIASCINOSO (B)

  • OLD WORLDItalyCampania(Irpinia DOC./ Sannio DOC.)
  • VITICULTUREAKA=Olivella, Sanginosa, Strascinuso

SCIASCINOSO (B)

  • OLD WORLDItalyCampania(Sorrentina DOC./ Vesuvio DOC.)
  • VITICULTUREAKA=Olivella,   *RIPENER/ Early
  • VINICULTURE+BLENDED/ La Crima Christi,   +AGED/ Drink Young

SCIMISCIA (W)

  • OLD WORLDFranceCorsica   ItalyLiguria(Genova)
  • VITICULTUREAKA=Simixa, Cimixa

SCROCCONA (R)

  • OLD WORLDItalyEmilia-Romagna

SCUPPERNONG (W)

  • NEW WORLDAmerica
  • VITICULTURE *SPECIES-Vitis Rotundifolia,  *SKIN/ Thick

SEARA NOVA (G)

  • OLD WORLDPortugal-Azores(Pico DO.) Lisboa

SEDUSA (B)

  • OLD WORLDSerbia(Indigenous)
    • Sight: Pale
    • Aroma: Spice
    • Palate:         /          , Strawberry
    • Structure: Medi Tannins, Abv., Medi Acid

SEFKA (B)

  • OLD WORLDGreece-Makedonia, Thessalia(Indigenous)

SEGALIN (B)

  • NEW WORLDFrance
  • VITICULTURE–  X=Jurancon Noir & Blauer Portugieser,  *CLONES/ 745, 745.1

SEIBEL 29 (B)

  • NEW WORLDAmericaNew York
  • VITICULTURE–  X=Munson & Vitis Vinifera

SEIBEL 452 (B)

  • NEW WORLDAmericaNew York
  • VITICULTURE *PARENT-to-Gloire de Seibel

SEIBEL 788 (B)

  • NEW WORLDAmericaNew York
  • VIVICULTURE X=Sicilen & Clamirette Doree

SEIBEL 793 (B)

  • NEW WORLD– ?
  • VITICULTURE*PARENT-to-De Chaunac

SEIBEL 867 (B)

  • NEW WORLDAmericaNew York
  • VITICULTURE *PARENT-to-Gloire de Seibel

*Seibel 4986 (  ?  ) AKA=Rayon D’or

SEIBEL 5163 (B)

  • NEW WORLD– ?
  • VITICULTURE*PARENT-to-De Chaunac, Chancellor

*Seibel 5279 (  ?  ) AKA=Aurore

SEIBEL 7042 (B)

  • NEW WORLD– ?
  • VITICULTURE–  X=Seibel 5351 & Seibel 6268,  *PARENT-to-De Cascade

*Seibel 7053  (  ?  ) AKA=Chancellor

*Seibel 9549 (  ?  ) AKA=De Chaunac

SEIBEL 10868 (W)

  • OLD WORLDFranceProvence(Ardeche)
  • NEW WORLD- America-Michigan

SEMEBAT (B)

  • NEW WORLDAmerica
  • VITICULTURE–  X=Malbec & ?,  *CLONES/ 746

SEMIDANO (W)

  • OLD WORLDItalySardegna(Semidano DOC.)

SEMILLON*(W)

  • OLD WORLDFranceBordeaux(Sauternes AOC.)Indigenous)
    • SpainAndalucia(Cadiz DO./ Jerez DO.)
  • NEW WORLDAmericaCalifornia(Oak Knoll AVA./ Sonoma) Washington(Columbia Valley AVA.)
    • Australia(Hunter Valley GI.)   Chile   Argentina   Brazil   South Africa
  • VITICULTURE–  *CLONES/ 173, 315, 380, *MUTATION/ Red Semillon
    • AKA=Blanc Doux, Chevrier, Columbier, Groendruif(South Africa), +VIGOR/ High,  *RIPENER/ Early,   *SKIN/ Thin
  • VINICULTURE+AGED/+20yr.,  +USED/ Lillet,   *STYLES/ Botrytis
      • +BLENDED/ Bordeaux Blanc, Sauternes,  +AGED/ Often
    • Sight: Clear/ Gold
    • Aroma: Melon, Peach, Lily, Key Lime, Tropical Friut
    • Palate: Dry-Sweet/ +BODY, Honey, Orange, Lemon
    • Structure: Medi-Tannins, Abv., Medi Acid…TEXTURE/ Lanolin
  • FOOD PAIRING…Tropical Fruit Salad, Tuna, Spice
  • CHEESE PAIRING…Mozzarella, Roquefort

SENNEN (W)

  • OLD WORLDItalyTrento, Veneto
  • VITICULTUREX=Merlot & Marzemino

SERCIAL (W)

  • OLD WORLDPortugalMadeira(Indigenous)
  • VITICULTURE–  AKA=Esgana Cao,  *RIPENER/ Late
  • VINICULTURE+BLENDED/ Madeira, Port
    • Sight:
    • Aroma: Orange Peel
    • Palate: Dry/    , Lemon
    • Structure: Medi-Tannins, Abv., High Acid

SERCIALINHO (G)

  • OLD WORLDPortugalBairrada
  • VITICULTURE– *RIPENER/ Late,  *SKIN/ Thick

SEREKSIYA CHARI (B)

  • OLD WORLDArmenia   Ukraine   Romania
  • NEW WORLDAmericaNew York(Finger Lakes AVA.)

*Serene (  ?  ) AKA=Servanin

SERENELLE (B)

  • OLD WORLDFrance(Indigenous)

SERENEZE (B)

  • OLD WORLDFrance(Isere Valley)

SERGI KARASI (R)

  • OLD WORLDTurkeySouth-East Anatolia)(Indigenous)

*Serine ( ? )  AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Syrac, Shiraz(Australia)

SERODIO (B)

  • OLD WORLDSpain-Galicia(Monterrei DO.)

SERPENTARA (B)

  • OLD WORLDItalyCampania(Irpinia DOC./ Sannio DOC.)

*Serprina (Italy/ Colli Euganei) AKA=Glera, Serprina, Tondo

SERVANIN (B)

  • OLD WORLDFrance-Savoie(Isere)
  • VITICULTURE*PERLOUSIN-Eco-Geo-Group,   AKA=Serene

SERVANT (G)

  • OLD WORLDFrance(Herault)Indigenous)
  • NEW WORLD South Africa

SEVERNY (B)

  • OLD WORLDRussian(Indigenous)
  • VITICULTURE– +RESISTANT/ Cold

SEVIHAO (B)

  • OLD WORLDPortugalDouro Valley
  • VINICULTURE+BLENDED/ Port

SEYVAL BLANC*(W)

  • OLD WORLDFrance-(Indigenous)   England
  • NEW WORLDAmericaNew York(Finger Lakes AVA.)   Canada
  • VITICULTURE*SPECIES/ HYBRID-French(Vinifera)/ American(Rupestris/ Licencumii)
    • X=Rayon D’or & Seibel 5656,  -Ripener,  CLIMATE= Excels “Cool”
    • ~Etymology~ Refers to Bertille Seyve Who First Crossed the Grape.
  • VINICULTURE
    • Sight: Clear/ Golden
    • Aroma: Pear, Apple, Foxy, Deseal
    • Palate:      / +BODY
    • Structure: Medi Acid

SEYVAL NOIR (B)

  • OLD WORLDFrance(Indigenous)

SGAVETTA (W)

  • OLD WORLDItalyEmilia-Romagna(Canossa DOC./ Colli di Scandiano DOC.)
  • VINICULTURE–  +USED/ Balsamic Vinegar

SHESH I BARDHE (W)

  • OLD WORLDAlbania(Indigenous)
  • VITICULTURE–  ~Etymology~ Named After the Shesh Hills In Albania.

SHESH I ZI (R)

  • OLD WORLDAlbania(Indigenous)
  • VITICULTURE– ~Etymology~ Named After the Shesh Hills In Albania.

SHIROKA MELNISHKA LOZA ( ? )

  • OLD WORLDBulgaria

SHAVKAPITO (B)

  • OLD WORLDGeorgiaKartli(Indigenous)

SHERIDAN (B)

  • OLD WORLDAmerica
  • VITICULTUREX=Worden  & Herbert

SHEVKA (B)

  • OLD WORLDBulgaria(Indigenous)

*Shiraz (Australia) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine

SHIROKA MELNISHKA (B)

  • OLD WORLDBulgaria(Indigenous)

SHIRVANSHAHY (B)

  • OLD WORLDAzerbaijan(Indigenous)

SIBI ABBAS (W)

  • OLD WORLDAzerbaijan(Indigenous)

SIBIRKOVY (G)

  • OLD WORLDRussia(Indigenous)

SIDALAN (G)

  • OLD WORLDTurkeyBozcaada(Indigenous)

SIDERITIS (W)

  • OLD WORLDGreecePatra
  • VINICULTURE+BLENDED/ Roditis

SIEBOUSCHET (T)

SIEGERREBE (B)

  • OLD WORLDGermany(Indigenous)   England
  • NEW WORLDCanadaBritish Columbia(Okanagan Valley)   AmericaWashington(Puget Sound AVA.)
  • VITICULTUREX=Madeleine Angevine & Gewurztraminor,   *PARENT-to-Ortega

SILA (G)

  • NEW WORLDSerbia
  • VITICULTUREX=Chardonnay & Kovidinnka

*Silberweisse (Austria) AKA=Rauschling

SILCHER (W)

  • OLD WORLDGermanyWurttemberg
  • VITICULTUREX=Sylaner & Kerne

*Silvanac Zeleni (Croatia) AKA=Sylvaner

*Silvaner (Italy) AKA=Sylvaner, Silvanac

SIMESARA (B)

  • OLD WORLDItalyVeneta

*Simixa ( ?  ) AKA=Cimixa, Scimiscia

*Sinso (Spain/ Catalunya) AKA=Black Malvoisie, Black Prince, Cargadora, Cinsault, Oeillade, Ottavianello

*Sipon (Slovenia) AKA=Furmit, Moslavac, Mosler, Posipel

SIRAME (B)

  • OLD WORLDSwitzerlandZurich(Indigenous)   Denmark    Sweden

SIRENI (B)

  • OLD WORLDArmenia(Indigenous)

*Siria (Beiras, Portugal) AKA=Roupeiro, Alva, Crato Branco, Codega, Ciguente

SIRICA (B)

  • OLD WORLDItalyCampania()Indigenous)

SIRMIUM (W)

  • OLD WORLDSerbia
  • VITICULTUREX=Sauvignon Blanc & Dimyat

*Sivi Pinot (Croatia, Slovenia) AKA=Pinot Grigio, Pinot Gri

*Skadar (Croatia) AKA=Kadarka

SKHILATUBANI (B)

  • OLD WORLDGeorgia(Indigenous)

*Skiadopoulo ( ?  ) AKA=Fokiano

SKLAVA (G)

  • OLD WORLDGreece(Argolida(Indigenous)

SKOPELITIKO (B)

  • OLD WORLDGreece-Aegean Sea(Corfu)Indigenous)

SKRLET*(W)

  • OLD WORLDCroatia(Moslavina)Indigenous)
  • VINICULTURE
    • Structure: Medi+Acid

SKUJINS (B)

  • OLD WORLDLatvia

SKYLOPNICHTIS (B)

  • OLD WORLDGreece(Kalikouna Island(Indigenous)/ Zakynthos)

*Slankamenka (Greece/ Servia) AKA=Majarca Alba

SMEDEREVKA (G)

  • OLD WORLDSerbiaVojvodina)Indigenous)   Hungary
  • VITICULTUREAKA=Dimyat,  *RIPENER/ Late,  *YIELD/ High
    • ~Etymology~ “Smederevo”…Refers to the Village
  • VINICULTURE
    • Structure: High Acid

SOLARIS (W)

  • OLD WORLDGermany(Indigenous)   England
  • VITICULTURE*PARENT-to-Muscaris,   *CLIMATE/ Cool

SOLDAIA (G)

  • OLD WORLDUkraine(Indigenous)

SOLNECHNODOLINSKY (G)

OLD WORLDUkraine(Indigenous)

*Soltanina (Cyprus) AKA=Thompson Seedless

SORBIGNO (G)

  • OLD WORLDItalyCampania(Ischia)

SORELI (G)

  • OLD WORLD- France-Southern Rhone(Cotes Catalanes IPG.)
  • NEW WORLDAmerica
  • VITICULTURE X=Friulano & Kozma

*Sousao (Portugal/ Duoro) AKA=Vinhao, Souson

SOUVIGNIER GRIS (G)

  • OLD WORLDAustriaStyria(Crossed)  France-Southern Rhone(Cotes Catalanes IPG.)
  • VITICULTURE*HYBRID-X=Cabernet Sauvignon & Bronner

*Spagnol (France/ Provence) AKA=Planta Pedralba

*Spanna (Gheme) AKA=Nebbiolo, Chiavennasca, Picotendro

*Spatburgunder (Germany) AKA=Pinot Noir, Pinot Nero

SPERGOLA (W)

  • OLD WORLDItalyEmilia Romagna(Colli Scandiano DOC.)

SPOURTIKO (W)

  • OLD WORLDCyprus(Indigenous)

STANUSINA CRNA (B)

  • NEW WORLDRepublic of Macedonia-Tikves
  • VITICULTURE

STARLIGHT (B)

  • NEW WORLDAmerica
  • VITICULTURE*BERRIES/ Seedless
  • VINICULTURE+USED/ Eating, Raisins

STAVROTO (B)

  • OLD WORLDGreeceThessalia(Indigenous)
  • VITICULTURE*BUNCHES/ Compact,  *BERRIES/ Small
  • VINICULTURE+BLENDED/ Rapsani

SAINT-PIERRE DORE (W)

  • OLD WORLDFranceMassif Central(Auvergne AOC.)
  • VINICULTUREAKA=Saint Come

ST. CROIX (B)

  • NEW WORLDCanadaQuebec   AmericaMinnesota

*St. George (Greece) AKA=Agiorgitiko

*St. Emilion (France/ Cognac) AKA=Ugni Blanc

*St. Come (France/ Roussillon) AKA=Saint-Pierre Dore

ST. LAURENT*(B)

  • OLD WORLDAustriaNiederosterreich(Indigenous)   Hungary   Czech    Germany
  • NEW WORLDAmericaCalifornia(Russian River AVA.)
  • VITICULTUREX=Pinot Noir & ?,   *PARENT-to-Zweigelt,   AKA=Vavrineche
    • +SUSCEPTIBLE/ Sunburn,  *RIPENER/ Late,  *SKIN/ Thin
    • ~Etymology~ Named After St Lawrence/ 3rd. Century Deacon of Rome.
  • VINICULTURE–  *STYLES/ Botrytis
    • Sight:         /
    • Aroma: Black Cherry, Savoury, Spice, Earthy
    • Palate: Off-Dry/       , Raspberry
    • Structure: Medi+Tannins, Medi+Acid
  • FOOD PAIRING…A Game/ Venison, Roasted Pork, Roasted Vegetables
  • CHEESE PAIRING…Hard

ST. MACAIRE (B)

  • OLD WORLDFranceBordeaux, South-West(Saint-Macaire)
  • NEW WORLDAmericaCalifornia(Howell Mountain AVA.)
  • VINICULTURE+BLENDED/ Bordeaux

ST. PEPIN (W)

  • NEW WORLDAmericaIllinois
  • VINICULTURE X=Seyval Blanc & Minnesota 78

ST. VINCENT (W)

  • NEW WORLDAmerica-Missouri(Lake Erie AVA.)
  • VINICULTURE– +RESISTANT/ Cold

STANUSHINA (BL)

  • OLD WORLDGreeceMacedonia(Indigenous)
  • VITICULUTREAKA=Gradesh
    • Sight: Pale
    • Aroma: Strawberry, Raspberry
    • Palate:
    • Structure:

*Steen (South Africa) AKA=Chenin Blanc

STEUBEN (B)

  • OLD WORLD– America
  • VITICULTUREX=Sheridan & Wayne

STORGOZIA (B)

  • OLD WORLDBulgaria(Indigenous)
  • VITICULTURE– *RIPENER/ Late
    • Sight: Hazy
    • Aroma:  Strawberry
    • Palate:          /          , Raspberry
    • Structure:

*Strascinuso (  ?  ) AKA=Sciascinoso, Sanginosa, Olivella

SUBEREUX (B)

  • OLD WORLD–           |   NEW WORLD
  • VITICULTURE*PARENT-to-Villard Noir

*Subirat (Spain/ Catalunya ) AKA=Alarije

*Subirat Parent (Spain/ Catalunya) AKA=Malvasia de Sitges 

SUGRANINETEEN (R)

  • NEW WORLDAmerica
  • VITICULTURE*BERRIES/ Seedless,
  • VINICULTURE– +USED/ Eating, Raisin

SUGRAONE (G)

  • NEW WORLDAmerica
  • VINICULTURE*BERRIES/ Seedless,  +USED/ Eating, Raisin

SUKHOLIMANSKY BELY (G)

  • OLD WORLDUkraine(Indigenous)
  • VITICULTUREX=Chardonnay & Plavai

SULMER (T)

  • NEW WORLDCanadaOntario   America
  • VITICULTURE–  SPECIES/ Vitis Aestivalis,  AKA=Summer Grape, Pegion

SULTANA (W)

  • NEW WORLDAmericaCalifornia(Central Valley)   Australia   Chile
  • OLD WORLDTurkey(Indigenous)
  • VITICULTURE*PARENT-to-Tarrango, Goyura,   AKA=Thompson, Sultaniye(Turkey)

SUMMER ROYAL (B)

  • NEW WORLDAmerica
  • VITICULTURE– *BERRIES/ Seedless
  • VINICULTURE–  +USED/ Eating, Raisin

SUMOLL BIANCO (W)

  • OLD WORLDSpainCatalunya(Tarragona DO./ Penedes DO.)

SUMOLL*(B)

  • OLD WORLDSpainCatalunya(Conca de Barbera DO./ Tarragona DO.)
  • NEW WORLDAustralia
  • VITICULTURE*PARENT-to-Rubienne
  • VINICULTURE
    • Sight: Opaque/ Ruby
    • Aroma: Blackberry
    • Palate: Off-Dry/           , Peach(White)
    • Structure: Medi+Tannins, Abv., Medi+Acid

SUNDANCE (W)

  • NEW WORLDAmerica
  • VITICULTURE*BERRIES/ Seedless
  • VINICULTURE+USED/ Eating, Raisin

*Surin (France/ ?) AKA=Sauvignon Blanc

SUPPEZZA (B)

  • OLD WORLDItalyCampania(Penisola Sorrentina DOC.)Indigenous)

SUSCAN (B)

  • OLD WORLDCroatiaHrvatsko Primorje(Indigenous)

SUSUMAIELLO*(B)

  • OLD WORLDItalyPuglia(Salice Salento/ Brindisi DOC./ Ostuni DOC.)
  • VITICULTURE*PROGENY-of-Pinot,   X=Garganega & Uva Sogra
    • *RELATED-to-Albana, Catarratto, Dorona, Malvasia Candia, Marzemina, Montonico, Mostosa, Trebbiano Toscano
    • AKA=Cozzomaniello, Grisamaniello, Zingariello(Croatia)
    • *YIELDS/ High
    • ~Etymology~ From Somarello Meaning Donkey, Referring to How the Grape Was Transported.
  • VINICULTURE–  +BLENDED/ Often,   *USED/ Rose
    • Sight: Full/
    • Aroma: Raspberry , Vanilla, Spice
    • Palate:          / +BODY
    • Structure: Medi+Tannins, +Abv., Medi+Acid
  • FOOD PAIRING… Grilled Meats  |    CHEESE PAIRING

SYLVANER*(W) “Ancient/ Historical Grape”

  • OLD WORLDGermanyFranken(Indigenous)   FranceAlsace   Austria
    • SwitzerlandValais     ItalyAlto Adige(Isarco Valley DOC.)
  • NEW WORLD– ?
  • VITICULTURE*PROGENY-of-Savagnin,  X=Savagnin & Osterreichisch Weiss
      • First Mentioned 1660
    • *PARENT-to-Nobling, Noblessa,   AKA=Johannesburg, Silvaner, Silvanac
    • *BUDDER/ Early,  *RIPENER/ Early,   +SUSCEPTIBLE/ Botrytis
    • ~Etymology~ “Silva”…Meaning Forest In Latin…Referring to Its Wild Orgin.
  • VINICULTURE–   *AGED/ Drink Young
    • Sight: Clear/ Light Gold
    • Aroma: Lemon, Pear, Earth, Bees Wax, Kiwi, Almond
    • Palate: Off-Dry/ +BODY, GooseBerry
    • Structure: Low Tannins, Abv., Low Acid
  • FOOD PAIRING Asparagus   |   CHEESE PAIRING...

SYMPHONY*(W)

  • NEW WORLDAmericaCalifornia(Lodi AVA./ Yorkville Highlands AVA.)
  • VITICULTUREX=Muscat Alexandria & Grenache Gris
  • VINICULTURE
    • Sight:         / Golden
    • Aroma: Apricot, Floral/ Honey Suckle, Tropical/ Pineapple
    • Palate: Sweet to Dry/ +BODY, White Peach
    • Structure: Low Tannins, Abv., Medi Acid
  • FOOD PAIRING…Walnut & Pear Salad, Indian Curry
  • CHEESE PAIRING…Manchego

*Syrac ( ? )  AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Syrac, Serine, Shiraz(Australia)

SYRAH*(B) “Ancient/ Historical Grape”

  • OLD WORLDFranceNorthern Rhone(Cote Rotie AOC.)Indigenous)  ItalyTuscany(Bolgheri DOC.)
    • SwitzerlandValais   SpainCatalunya(Priorat DO.)  Almost Everywhere
  • NEW WORLDAmericaCalifornia-(Paso Robles AVA., Santa Rita Hills AVA.), Washington(Red Mountain AVA.)
    • Australia-South Australia(Barossa GI.)   Chile-Aconcagua(San Antonio)   ArgentinaMendoza(Lujan de Cuyo)
  • VITICULTURE*PROGENY-of-Pinot,   X=Dureza & Mondeuse Blanche,  *PARENT-to-Petite Sirah
    • Syrah Could Be Indigenous to Northern Rhone/ Greece/ or Shiraz a City In Iran.
    • *CLONES/ 07, 99, 174, 383, 470, 470.1, 471, 477, 524, 524.1, 747, 747.1, 877, Estrella, Phelps, Serine
    • AKA=Antourenein Noir, Basamina, Candive, Entoumerein, Hignin, Hermitage, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia/ South Africa)
    • CLIMATE: Continental(Hot or Cool),  *VIGOR/ High,  *SKIN/ Thick
  • VINICULTURE+AGED/ Oak,  +TERPENES/ Rotundone, Terrazine
      • +BLENDED/ Chateauneuf-du Pape(One of 8 Reds/ 13 Grapes)
      • *Generally– Growing Syrah In a Warmer Climate Will Bring Out the Meaty, Gamy Aromas. Growing Syrah In a Cooler Climate Will Bring Out Pepper.
    • Sight: Deep/ Purple
    • Aroma: Blackberry, Smoked Meat/ Game, Pepper, Graphite, Earth, Leather, Burned Rubber
    • Palate: Dry/ +BODY, Plum, Licorice, Savory
    • Structure: Medi+ Tannins, +Abv., Medi+ Acid…(Long)
  • FOOD PAIRING Lamb, Duck, Game, Roasted Vegetable, Spicy, Indian
  • CHEESE PAIRING Aged Parmigiana, Mature Cheddar, Washed Rind, Alpine
  • Syrah vs.Shiraz vs. Syrah
    • *Generally– Syrah is More Restrained With Herb and Spice Notes, Compared to Shiraz With +Body, +Abv. Grown In the Hotter Climate of Australia/ South Africa.

SYRIKI (B)

  • OLD WORLDGreeceAegean Sea(Corfu/ Crete)Indigenous)

SYSAK (B)

  • OLD WORLDAzerbaijan

SZAGOS FEHER (W)

  • OLD WORLDHungary

*Szurkbarat (Austria) AKA=Pinot Gris, Pinot Grigio



**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.