S


  • LENGEND:
    • RED COLOR NAMES (Signify Official Grape Name.)
    • BLUE COLOR NAMES (Signify Synonym Grape Names.)
    • BLACK COLOR NAMES (Signify Grapes With Not Enough Information.)

SABATE (R)

  • OLD WORLD- Spain-Balearic Islands(Malloca Island)Indigenous)
  • VITICULTURE- *PARENT-to-Manto Negro

SABATO (R)

  • OLD WORLD- Italy-Campania(Penisola Sorrentina DOC.)Indigenous)

*Saborinho (Portugal) AKA=Negramoll

SABREVPOS (R)

  • NEW WORLD- America
  • VITICULTURE- +RESISTANT/ Disease, Cold

SACY (W)

  • OLD WORLD- France-Burgundy(Chablis AOC.)Indigenous)
  • VITICULTURE- AKA=Tressallier
  • VINICULTURE- +USED/ +BLENDED/ Cremant de Bourgogne
    • Structure: Low Tannins, ABV., High Acid

SAGRANTINO*(R)

  • OLD WORLD- Italy-Umbria(Montefalco DOC.), Perugia
    • (Indigenous…? Italy or Greece?)
  • NEW WORLD- America-California(Lodi AVA.)   Australia-Victoria   Argentina
  • VITICULTURE- X= ? & ?,  *CLONE/ Collepiano
    • *SKIN/ Thick, Color-Red,   *RIPENER/ Late
    • +SUSCEPTIBLE/ Mildew,  +RESISTANT/ Frost, Drought
    • ~Etymology~ Derived From Sacro Meaning Holy, Referring to Its High Status.
  • VINICULTURE- *STYLES/ Passito,  +AGED/ Often
    • Sight: Murky/ Purple
    • Aroma: Plum, Earth, Violet, Cherry, Earth, Licorice
    • Palate: Dry-Sweet/ +BODY, Blackberry
    • Structure: High Tannins, ABV., High Acid
  • FOOD PAIRING… Steak Florentine
  • CHEESE PAIRING… Pecorino

SAGRESTANA (W)

  • OLD WORLD- Italy-Friuli(Indigenous)/ Clamara di Buttrio)

*Saint  AKA=All Saint References Are Located Under St.

SAKMIELA (R)

  • OLD WORLD- Georgia(Indigenous)

SALAMANDER (   )

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Salado & Delaware & Lindley, (Crossed by TV. Munson.)
    • +RESISTANT/ Drought, Cold,  *SKIN/ Thick

*Salamino (Italy/ Emilio) AKA=Lambusco Salamino

SALEM (R)

  • NEW WORLD- ?
  • VITICULTURE- X=Carter & Schiava Grossa
    • *PROGENY-of-Vitis Labrusca, Vitis Vinifera

SALVADOR (R)

  • OLD WORLD- France(Indigenous)
  • NEW WORLD- America-California(San Joaquin Valley)   Mexico-Chihuahua
  • VITICULUTE- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

SAMARRINHO (W)

  • OLD WORLD- Portugal-Douro Valley(Indigenous)
  • VINICULTURE- +BLENDED/ Port

*Samling (Austria) AKA=Scheurebe

*Samso (Catalunya) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Hermitage(South Africa), Marroquin(?), Ottavianello(Puglia), Sinso(Spain)

*Samso (Catalunya) AKA=Mazuelo(Castillo & Leon, Rioja), Bovale Grande(Sardinia), Carignan(France), Carignano(Italy), Carinena(Spain), Samso(Catalunya)

*Samtrot (Austria) AKA=Pinot Meunier(France), Mullerrebe, Schwarzriesling(Germany)

SANFORTE (R)

  • OLD WORLD- Italy-Tuscany

*Sanginoso ( ? ) AKA=Sciascinoso, Strascinuso, Olivella

SANGINELLA BIANCO (W)

  • OLD WORLD- Italy-Campania()Indigenous)

SANGIOVESE*(R) Ancient/ Historical Grape”

  • OLD WORLD- Italy-Tuscany(Chianti DOCG./  Montalcino DOCG.), Calabria(Indigenous), Puglia,  Emilia Romagna
    • France-Corsica(Corsi Calvi AOC.)
  • NEW WORLD- America-California(Sierra Foothills AVA./ Romona AVA.), Washington(Walla Walla AVA.)
    • ArgentinaMendoza   Chile-Acancagua Valley   Brazil   Australia-Western Australia(Porongurup GI.)
  • VITICULTURE– #11th. Most Planted Grape Variety In the World.(2016)
    • X=Ciliegiolo & Calabrese Montenuovo
    • *PARENT-to-Frappato, Gaglioppo, Nerello Mascalese
    • *CLONES/ (14) Sangiovese Grosso, Prugnolo Gentile, R24, T19
      • Brunello BBS11 AKA=Biondi Santi Vine #11   
    • AKA=Brunello(Montalcino), Morellino, Negrello(Calabria), Nielluccio(Corsica), Prugnolo Gentile(Montepulciano)
    • *CLIMATE= Excels In Continental 
    • *VIGOR/ High*RIPENER/ Late,  *SKIN/ Thin, +YIELDS/ High
    • ~Etymology~ Brunello…Little Dark One…Referring to Its Small Berries.
    • ~Etymology~ Sangiovese…Sanguis Jovis(Blood of Jupiter)…Referring to a Monks Tail.
  • VINICULTURE- +AGED/ 20yr., +BLENDED/ Chianti, Montepulciano, Super Tuscan
    • Sight: Murky/ Purple
    • Aroma: Black Cherry, Black Pepper, Leather, Tea Leaf, Rose, Violet, Tomato Leaf
    • Palate: Dry/ +BODY, Plum, Sour Cherry, Cinnamon, Orange Peel
    • Structure: Medi+Tannins, ABV., High Acid, Finish(Long)
      • FOOD PAIRING… Cinghiale,  Steak Florentine, Pasta/ Tomato, Herbs
      • CHEESE PAIRING… Fontina, Parmigiano, Pecorino, Ricotta
    • Chianti vs.Brunello
      • *Generally– Chianti Is Usually Blended and Has More Texture and Elegance Than Brunello as it is Less Directly Influenced by the Hot Winds and Warmer Climate of Montalcino. Brunello Possesses a Little More Weight With Higher ABV.

SAN GIUSEPPE NERO (R)

  • OLD WORLD- Italy-Lazio

SAN LUNARDO (W)

  • OLD WORLD- Italy-Compania(Ischia DOC.)

SAN MICHELE (R)

  • OLD WORLD- Italy-Piemonte
  • VITICULTURE- X=Chatus & Barbera

SAN PIETRO (W)

  • OLD WORLD- Italy-Campania(Indigenous)

SANSIGOT*(R)

  • OLD WORLD- Croatia(Krk Island)

SANT’ ANTONIO (W)

  • OLD WORLD- Italy-Campania(Caserta DOC./ Galluccio DOC.)

SANTA MARIA (W)

  • OLD WORLD- Italy-Emilia-Romagna

SANTA SOFIA (W)

  • OLD WORLD- Italy-Compania(Cilento DOC.)

SANTARENO (R)

  • OLD WORLD- Portugal-Douro Valley
  • VINICULTURE- +BLENDED/ Port

SAORIN (W)

  • OLD WORLD- Italy-Veneto(Valpolicella DOC.)

SAO SAUL (R)

  • OLD WORLD- Portugal-Douro Valley

SAPERAVI (R)

  • OLD WORLD- Georgia(Indigenous)   Russia
  • NEW WORLD- Australia    America-New York(Finger  Lakes AVA.)
  • VITICULTURE- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
    • *YIELDS/ High,  +SUSCEPTIBLE/ Cold
  • VINICULTURE-
    • Sight: Dark
    • Aroma: Violet, Blackberry, Herb
    • Palate:         /           ,  Tart Cherry
    • Structure: Medi Tannins, ABV., Medi Acid
  • CULTURE-  FESTIVALS~Saperavi Festival~ (May/ Keuka Lake, Finger Lakes)

SAPERAVI SEVERNY (R)

  • OLD WORLD- Russia(Indigenous)
  • VITICULTURE- X=Severny & Saperavi

SAPHIRA (W)

  • OLD WORLD- Romania(Indigenous)
  • VITICULTURE- *HYBRID-X=Arnsburger & Seyve-Villard 1-72

SARBA (W)

  • OLD WORLD- Romania(Indigenous)

SARFEHER (W)

  • OLD WORLD- Hungary

SARIGO (W)

  • OLD WORLD- Portugal-Douro Valley
  • VINICULTURE- +BLENDED/ Port

SARY PANDAS (W)

  • OLD WORLD- Ukraine(Indigenous)   Russia

*Sarga Muskotaly (Hungary/ Tokiaj) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscadello(Montalcino), Muscat de Frontignan(South Africa), Moscato Bianco(Italy), Moschoudi(Greece), Muscat Brown(Australia), Muskateller(Austria), Tamaiosa Romaneasca(Romania), Temjanika(Serbia)

SATSURAVI (R)

  • OLD WORLD- Georgia-Adjara(Indigenous)
  • VITICULTURE- AKA=Satsuri

*Satsuri (Georgia) AKA=Satsuravi(Georgia)

*Sauvignonasse (Chile) AKA=Friulano, Tocai Friulano,  Sauvignon Vert

SAUVIGNON BLANC*(W) Ancient/ Historical Grape

  • OLD WORLD- France-Loire Valley(Sancerre AOC./ Pouilly-Sur-Loire AOC.(Indigenous), Bordeaux(Grave AOC.)
    • Italy-Friuli(Collio DOC.)   Austria-Steiermark
  • NEW WORLD- America-California(High Valley AVA.,/ Napa AVA.)
    • Chile-Aconcagua(Casablanca Valley)   Argentina-Mendoza(Uco Valley)   Uraguay-Maldonado
    • New Zealand-Marlborough
  • VITICULTURE- #8th. Most Planted Grape Variety In the World.(2016)
    • *PROGENY-of-Savagnin,  X=Savagnin & ?,  *PARENT-to-Cabernet Sauvignon, Urreti
    • *CLONES/ 1, 20, 27, 28, 241, 297, 317, 376, 376.1, 530, 530.1, 905, 905.1, 906, 906.1, Musque AKA=Clone 27
    • AKA=Feigentraube, Fiers, Muskatni Silvanec, Muskat Sylvaner, Surin
    • *MUTATIONS/ Sauvignon Gris, Sauvignon Rose, Sauvignon Rouge, Sauvignon Vert
    • *RIPENER/ Early,  *CLUSTERS/ Small Conical In Shape,  *VIGOR/ High
    • ~Etymology~  Sauvignon…Meaning Savage, Referring to the Vigor.
    • Can Be Traced Back to Loire Valley In 1500’s,  *CLIMATE– Excels In Cool Climate
  • VINICULTURE- +AGED/ Almost Never, +AGED/ Oak=Fume Blanc,  +STYLES/ Botrytis
      • +BLENDED/ Bordeaux, Sauternes,  *Malolactic Conversion Usually Blocked.
      • +TERPENES/ +Monoterpenes,  +Methoxypyrazines,  +Thiols
    • Sight: Clear/ Watery
    • Aroma: Gooberry, Grassy, Asparagus, Cat Piss(Urea), Bell Pepper, Jalapeños
    • Palate: Dry/ Body, Pink Grapefruit, Tangerine, Lime
    • Structure: Low Tannins, –ABV., High Acid
      • FOOD PAIRING… Oysters, Sushi, Ceviche, Lime
      • CHEESE PAIRING… Chevre, Cheddar, Jack, Goat, Fresh
    • Thiols and Associated Aromas
      • 4-Mercapto-4-Methyl-Pentan-2-One (4MMP.): Cat Pee
      • 3-Mercaptohexanol Acetate (3MHA): Passion Fruit
      • 3-Mercaptohexan-1-ol (3MH.): Grape Fruit
      • 4-Mercapto-4-Methylpentan-1-ol (4MMPOH): Citrus Zest
    • Marlborough vs. Sancerre
      • *Generally– More Aromatic, Brighter Acidity, More Green Aromas
  • CULTURE- ~International Sauvignon Blanc Day~ (April 24th.)
  • MY FAVORITE EXPRESSIONS Of SAUVIGNON BLANC
    • CRITERIA Based Quality and On General Overall Style of a Region, Personal Preference
      1. Sancerre AOC., France
      2. Marlborough, New Zealand 
      3. High Valley AVA., California
      4. Casablanca, Chile
      5. Napa AVA., California
      6. Cape Town, South Africa

SAUVIGNON GRIS (W)

  • OLD WORLD- France-Bordeaux
  • NEW WORLD- America-California(Santa Ynez AVA., San Antonio AVA.)
    • Uruguay   Argentina
  • VITICULTURE- +MUTATION/ Sauvignon Blanc,  *CLONES/ 917, 917.1

*Sauvignon Vert (  ?  ) AKA=Fruilano, Muscadelle de Bordelais, Sauvignonasse, Tocai Fruilano

SAVAGNIN*(W) Ancient/ Historical Grape

  • OLD WORLD- Austria/ Italy-Alto-Adige(Sutiral/ Tramin)Indigenous?), France-Jura, Alsace(Keiligenstein)  Switzerland(La Cote/ Visperterminen)   Austria   Czech Republic   Germany-Franken, Pfalz
  • NEW WORLD- America-Oregon(Dundee AVA./ Umpqua Valley AVA.)
    • Washington(Yakama Valley AVA.), California(Anderson Valley AVA./ San Antonio AVA./ Santa Barbara)
  • VITICULTURE- X= ? & ?,  *PARENT-to- or *OFFSPRING-of- Relationship With Pinot.
    • Disclaimer…Genetic Instability Leads to the Savagnin/ Traminer Group Have a History of Clonal Diversity and Should Regarded as a Family of Related Clones/ Grapes and Not Distinct Varieties.
    • AKA=Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida/Paien(Swiss), Nature, Nuernberger, Princ(Czech Republic, Moravia), Piros Tramini(Hungary), Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
    • *PARENT-to-(Natural Crosses)-Audin Blanc, Chenin Blanc, Goldtraminer, Milia, Patria, Petit Manseng, Riesling, Sauvignon Blanc, Sylvaner, Trousseau, Verdelho, Viognier
    • *PARENT-to-(Used to Breed)-Cserszegi Fuszeres, Devin, Ezerfurtu, Flora, Generosa, Hetera, Julileum 75, Manzoni Rosa, Mennas, Milia, Neoplanta, Palava, Perle, Siegerrebe, Taminga, Traminette, Wurzer
    • *CLONES/ 47, 47.1, 643, 612,  *CLIMATE– Excels In Cool Climate
    • *SOIL= Excels In Sedimentary”, (Limestone & Clay)
    • +RESISTANT/ Cold,  *RIPENER/ Late,  *YEILDS/ Low
    • Dating Back to 1300
  • VINICULTURE- *STYLES/ Botrytis,  +AGED/ Often
      • +PHENOLICS,  +TERPENES/ +Monoterpenes, +Terrazine, +Rotundone
      • +BLENDED/ Vin Jaune,  Vin de Paille*Often Produced With a Bit of Oxidation.
    • Sight: Clear/ Hay, Gold
    • Aroma: Yellow Plum, Spice, Lemon Zest, Pear, Lychee, Honey-Suckle, Rose,, Petrel, Nutmeg
    • Palate: Dry- Sweet/ +BODY, Lemon, Mineral, Clove, Apricot
    • Structure: Medi-Tannin, ABV., Medi+Acid
      • FOOD PAIRING… Asian, Roast Pork, Tropical Fruit, BBQ.
      • CHEESE PAIRING… Munster, Smoked, Stinky, Creamy Blue, Alpine

SAVAGNIN ROSE (R) 

  • OLD WORLD- Austria-Vulkanland   GermanyPfalz   France-Jura(Arbois/ Chateau Chalon)
  • VITICULTURE- +MUTATION/ Gewurtztraminer
    • AKA=Klevener de Heiligenstein(Alsace), Roter Traminer

SAVATIANO (W)

  • OLD WORLD- Greece-Attica(Indigenous)
  • VITICULTURE- #1 Planted White Grape In Greece,  +RESISTANT/ Disease, Drought
    • *SKIN/ Pink
  • VINICULTURE- +BLENDED/ Retsina,  +SKIN MACERATION/ Often
    • Sight:
    • Aroma: Peach, Melon
    • Palate:      / +BODY, Pear
    • Structure: Medi Tannins, ABV., Low Acid

*Scarlattino (Italy) AKA=Plassa

SCARLET ROYAL (R)

  • NEW WORLD- America-California(Central Valley)
  • VITICULTURE- *BERRIES/ Seedless, Large, Oval
  • VINICULTURE- +USED/ Eating, Raisin

SCARLOTTA (R)

  • NEW WORLD- AmericaCalifornia(Central Valley)
  • VITICULTURE- *BERRIES/ Seedless,  +USED/ Eating

SCHEUREBE*(W)

  • OLD WORLD- Germany-Pfalz(Breed)   Austria
  • NEW WORLD- America-California(Napa AVA./ Anderson Valley AVA.)
  • VITICULTURE- X=Riesling & Sylvaner/or Bauquet Blanc(Breed/ 1916)
    • AKA=Sampling 88,  *YIELD/ High
  • VINICULTURE- +TERPENES,  +STYLES/ Botrytis
    • Sight: Clear/ Gold
    • Aroma: Grapefruit, White Peach, Spice
    • Palate: Off-Dry/ +BODY, Lime
    • Structure: Low Tannins, ABV., High Acid
      • FOOD PAIRING… White Sausage, Pork Belly

SCHIAVA*(R)

  • OLD WORLD- Italy-Alto Adige(Santa Maddalena DOC., Lake Caldaro DOC.)Indigenous)
    • Germany-Wurtenberg,  Austria
  • NEW WORLD- Australia(Murray Darling GI.)
  • VITICULTURE- *PROGENY-of- ?
    • *PARENT-to-Diana Hamburg,Kerner, Madeleine Royale, Malvasia del Lazio, Muscat Hamburg, Salem, Uva Tosca
    • *CLONES/ Gentile, Grigio, Grosso, Lombardia
    • **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Schiava.
      • Schiava Gentile AKA=Kleinvernatsch   |   Schiava Grigia AKA=Grauvernatsch
      • Schiava Grossa AKA=Grossvernatsch   |   Schiava Lombarda
    • AKA=Blauer Gelbhoelzer, Erbanno(Veneto), Trollinger(Germany), Vernatch(Austria)
  • VINICULTURE- +AGED/ Drink Young,  +USED/ Rose
    • Sight: Murky-Light/ Garnet
    • Aroma: Cranberry, Under Growth, Floral(Violet), +Monoterpenes
    • Palate: Off-Dry/ -Body, Strawberry
    • Structure: Medi-Tannins, ABV., Medi Acid
      • FOOD PAIRING… Speck    |   CHEESE PAIRING

*Schillernd (Schilcherland) AKA=Blauer Wildbacher(Austria), Wildbacher(Italy)

SCHIOPPETINO (B)

  • OLD WORLD- Italy-Friuli(Orientali DOC.)Indigenous)
  • NEW WORLD- America-California(Russian River Valley AVA.)
  • VITICULTURE- AKA=Ribolla Nero, Pocalza,  *SKIN/ Thick,  +AGED/ Drink Young
    • ~Etymology~ From Schioppettare Meaning to Explode, Referring to Flavors.
  • VINICULTURE- +TERPENES/ Rotundone
    • Sight: Murky/ Ruby
    • Aroma: Cherry, Cracked Pepper
    • Palate: Dry/ +BODY, Black Berry
    • Structure: Medi Tannins, ABV., High Acid

*Schiras ( ? ) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Sirac, Syrac, Serine, Shiraz(Australia)

SCHONBURGER (R)

  • OLD WORLD- Germany(Indigenous)   England
  • VITICULTURE- X=Pinot Noir & Pirovano

*Schwarzriesling (Germany) AKA=Pinot Meunier(France), Mullerrebe, Samtrot(Austria)

SCIACARELLO*(R)

  • OLD WORLD- Italy-Sardinia(Ajaccio DOC.)
  • VITICULTURE- *PARENT-to-Pollera Nera,  AKA=Mammolo, Sciacarellu
  • VINICULTURE-
    • Sight: Murky
    • Aroma: Earthy, Cherry, Herb, Geranium
    • Palate: Dry/          ,
    • Structure: Medi Tannins, ABV., Medi Acid

*Sciacarello (France/ Ajaccio) AKA=Mammolo, Sciacarellu

*Sciaccarellu (France/ Ajaccio) AKA=Mammolo, Sciacarello

SCIAGLIN (W)

  • OLD WORLD- Italy-Friuli
  • VINICULTURE-
    • Aroma: Aromatic
    • Structure: +BODY, High Acid

SCIASCINOSO (R)

  • OLD WORLD- Italy-Campania(Irpinia DOC./ Sannio DOC.)
  • VITICULTURE- AKA=Olivella, Sanginosa, Strascinuso

SCIASCINOSO (R)

  • OLD WORLD- Italy-Campania(Sorrentina DOC./ Vesuvio DOC.)
  • VITICULTURE- AKA=Olivella,   *RIPENER/ Early
  • VINICULTURE- +BLENDED/ La Crima Christi,   +AGED/ Drink Young

SCIMISCIA (W)

  • OLD WORLD- France-Corsica   Italy-Liguria(Genova)
  • VITICULTURE- AKA=Simixa, Cimixa

SCROCCONA (R)

  • OLD WORLD- Italy-Emilia-Romagna

SCUPPERNONG (W)

  • NEW WORLD- America
  • VITICULTURE- *SPECIES-Vitis Rotundifolia,  *SKIN/ Thick

SEARA NOVA (W)

  • OLD WORLD- PortugalAzores(Pico DO.) Lisboa

SEDUSA (R)

  • OLD WORLD- Serbia(Indigenous)
    • Sight: Pale
    • Aroma: Spice
    • Palate:         /          , Strawberry
    • Structure: Medi Tannins, ABV., Medi Acid

SEFKA (R)

  • OLD WORLD- GreeceMakedonia, Thessalia(Indigenous)

SEGALIN (R)

  • NEW WORLD- France
  • VITICULTURE- X=Jurancon Noir & Blauer Portugieser,  *CLONES/ 745, 745.1

SEIBEL 29 (R)

  • NEW WORLD- America-New York
  • VITICULTURE- X=Munson & Vitis Vinifera,  *PARENT-to-Viorica
    • (Crossed by Albert Seibel In France.)

SEIBEL 405 (R)

  • NEW WORLD- France
  • VITICULTURE- (Crossed by Albert Seibel In France.)

SEIBEL 451 (R)

  • NEW WORLD- France
  • VITICULTURE- (Crossed by Albert Seibel In France.)

SEIBEL 452 (R)

  • NEW WORLD- America-New York
  • VITICULTURE- *PARENT-to-Gloire de Seibel
    • (Crossed by Albert Seibel In France.)

SEIBEL 788 (R)

  • NEW WORLD- America-New York
  • VIVICULTURE- X=Sicilen & Clamirette Doree
    • (Crossed by Albert Seibel In France.)

SEIBEL 793 (R)

  • NEW WORLD- France
  • VITICULTURE- *PARENT-to-De Chaunac
    • (Crossed by Albert Seibel In France.)

SEIBEL 867 (R)

  • NEW WORLD- America-New York
  • VITICULTURE- *PARENT-to-Gloire de Seibel
    • (Crossed by Albert Seibel In France.)

SEIBEL 2524 (R)

  • NEW WORLD- France
  • VITICULTURE- X=Alicante Ganzin & Dutchess
    • (Crossed by Albert Seibel In France.)

SEIBEL 4595 (R)

  • NEW WORLD- France
  • VITICULTURE- X=Seibel 451 & Seibel 405
    • (Crossed by Albert Seibel In France.)

*Seibel 4986 (  ?  ) AKA=Rayon D’or

SEIBEL 5163 (R)

  • NEW WORLD- France
  • VITICULTURE- *PARENT-to-De Chaunac, Chancellor
    • (Crossed by Albert Seibel In France.)

*Seibel 5279 (  ?  ) AKA=Aurore

*Seibel 5455 (  ?  ) AKA=Planet

SEIBEL 6905 (R)

  • NEW WORLD- France
  • VITICULTURE- X=Seibel 4595 & Seibel 405
    • *PARENT-to-Garonnett, Roucaneuf, Vignoles, Villard Blanc, Villard Noir
      • (Crossed by Albert Seibel In France.)
    • AKA=Subereux

SEIBEL 7042 (R)

  • NEW WORLD-  France
  • VITICULTURE- X=Seibel 5351 & Seibel 6268,  *PARENT-to-De Cascade
    • (Crossed by Albert Seibel In France.)

*Seibel 7053  (  ?  ) AKA=Chancellor

*Seibel 9549 (  ?  ) AKA=De Chaunac

SEIBEL 10868 (W)

  • OLD WORLD- France-Provence(Ardeche)
  • NEW WORLD- America-Michigan
    • (Crossed by Albert Seibel In France.)

SEIBOUSCHET (R)

  • NEW WORLD- America
  • VITICULTURE- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

SEMEBAT (R)

  • NEW WORLD- America
  • VITICULTURE-  X=Malbec & ?,  *CLONES/ 746

SEMIDANO (W)

  • OLD WORLD- Italy-Sardegna(Semidano DOC.)

SEMILLON*(W)

  • OLD WORLD- France-Bordeaux(Sauternes AOC.)Indigenous)
    • Spain-Andalucia(Cadiz DO./ Jerez DO.)
  • NEW WORLD- America-California(Oak Knoll AVA./ Sonoma) Washington(Columbia Valley AVA.)
    • Australia(Hunter Valley GI.)   Chile   Argentina   Brazil   South Africa
  • VITICULTURE- *CLONES/ 5, 14.1, 15.1, 173, 315, 380,  +MUTATION/ Red Semillon, Semillon Gris
    • AKA=Blanc Doux, Chevrier, Columbier, Groendruif(South Africa)
    • *VIGOR/ High,  *RIPENER/ Early,  *SKIN/ Thin, Color-White(Golden)
  • VINICULTURE- +AGED/+20yr.,  +USED/ Lillet,  +STYLES/ Botrytis
      • +BLENDED/ Bordeaux Blanc, Sauternes,  +AGED/ Often
    • Sight: Clear/ Gold
    • Aroma: Melon, Peach, Lily, Key Lime, Tropical Friut
    • Palate: Dry-Sweet/ +BODY, Honey, Orange, Lemon
    • Structure: Medi-Tannins, ABV., Medi Acid…TEXTURE/ Lanolin
      • FOOD PAIRING… Tropical Fruit Salad, Tuna, Spice
      • CHEESE PAIRING… Mozzarella, Roquefort

*Semillon Gris ( ? ) AKA=Semillon, Rooi Groen Druif

SENNEN (W)

  • OLD WORLD- Italy-Trento, Veneto
  • VITICULTURE- X=Merlot & Marzemino

SERCIAL (W)

  • OLD WORLD- Portugal-Madeira(Indigenous)
  • VITICULTURE- AKA=Esgana Cao, Esganinho,  *RIPENER/ Late
  • VINICULTURE- +BLENDED/ Madeira,  Port
    • Sight:
    • Aroma: Orange Peel
    • Palate: Dry/    , Lemon
    • Structure: Medi-Tannins, ABV., High Acid

SERCIALINHO (W)

  • OLD WORLD- Portugal-Bairrada
  • VITICULTURE- *RIPENER/ Late,  *SKIN/ Thick

*Sereksia ( ? ) AKA=Babeasca Neagra(Romania), Rara Neagra(Moldova)

SEREKSIYA CHARI (R)

  • OLD WORLD- Armenia   Ukraine   Romania
  • NEW WORLD- America-New York(Finger Lakes AVA.)

*Serene (  ?  ) AKA=Servanin

SERENELLE (R)

  • OLD WORLD- France(Indigenous)

SERENEZE (R)

  • OLD WORLD- France(Isere Valley)

SERGI KARASI (R)

  • OLD WORLD- Turkey-South-East Anatolia(Indigenous)

*Serine ( ? )  AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Syrac, Shiraz(Australia)

SERODIO (R)

  • OLD WORLD- Spain-Galicia(Monterrei DO.)

SERPENTARA (R)

  • OLD WORLD- Italy-Campania(Irpinia DOC./ Sannio DOC.)

*Serprina (Italy/ Colli Euganei) AKA=Glera, Prosecco, Serprina, Tondo

SERVANIN (R)

  • OLD WORLD- FranceSavoie(Isere)
  • VITICULTURE- *PERLOUSIN-Eco-Geo-Group,  AKA=Serene

SERVANT (W)

  • OLD WORLD- France(Herault)Indigenous)
  • NEW WORLD- South Africa

SEVERNY (R)

  • OLD WORLD- Russian(Indigenous)
  • VITICULTURE- *PARENT-to-Golubok,  +RESISTANT/ Cold

SEVILHAO (R)

  • OLD WORLD- Portugal-Douro Valley
  • VINICULTURE- +BLENDED/ Port

SEYVAL BLANC*(W)

  • OLD WORLD- France(Indigenous)   England
  • NEW WORLD- America-New York(Finger Lakes AVA.)   Canada
  • VITICULTURE- *SPECIES/ HYBRID-French(Vinifera)/ American(Rupestris/ Licencumii)
    • X=Rayon D’or & Seibel 5656,  *PARENT-to-Chardonel
    • CLIMATE= Excels Cool, *RIPENER/ Early
    • ~Etymology~ Refers to Bertille Seyve Who First Crossed the Grape.
  • VINICULTURE-
    • Sight: Clear/ Golden
    • Aroma: Pear, Apple, Foxy, Diesel
    • Palate:      / +BODY
    • Structure: Medi Acid

SEYVAL NOIR (R)

  • OLD WORLDFrance(Indigenous)

SEYVE-VILLARD (W)

  • OLD WORLD- Germany
  • VITICULTURE- *HYBRID-X=Rayon d’Or & Bertille Seyve 450,  *PARENT-to-Saphira

*Seyve-Villard 12-286 ( ? ) AKA=Eger 1

*Seyve-Villard 20-365 ( ? ) AKA=Dattier de St. Vallier(France)

*Seyve-Villard 23-410 ( ? ) AKA=Valerien(France)

SGAVETTA (W)

  • OLD WORLD- Italy-Emilia-Romagna(Canossa DOC./ Colli di Scandiano DOC.)
  • VINICULTURE- +USED/ Balsamic Vinegar

*Sheegene 13 (America) AKA=Timco

*Sheegene 17 (America) AKA=Great Green, Green Emerald, Green Envy

*Sheegene 20 (America) AKA=Allison

*Sheegene 21 (America) AKA=Ivory, Marlena, Sugar Crunch, Summer Crunch

SHESH I BARDHE (W)

  • OLD WORLD- Albania(Indigenous)
  • VITICULTURE- ~Etymology~ Named After the Shesh Hills In Albania.

SHESH I ZI (R)

  • OLD WORLD- Albania(Indigenous)
  • VITICULTURE- ~Etymology~ Named After the Shesh Hills In Albania.

SHIROKA MELNISHKA LOZA (R)

  • OLD WORLD- Bulgaria

SHAVKAPITO (R)

  • OLD WORLD- Georgia-Kartli(Indigenous)

SHERIDAN (R)

  • OLD WORLD- America
  • VITICULTURE- X=Worden & Herbert

SHEVKA (R)

  • OLD WORLD- Bulgaria(Indigenous)

*Shiraz (Australia) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine

SHIROKA MELNISHKA (R)

  • OLD WORLD- Bulgaria(Indigenous)

SHIRVANSHAHY (R)

  • OLD WORLD- Azerbaijan(Indigenous)

SIBI ABBAS (W)

  • OLD WORLD- Azerbaijan(Indigenous)

SIBIRKOVY (W)

  • OLD WORLD- Russia(Indigenous)
  • VITICULTURE- X=Coarna Alba & ?,  *PARENT-t0-Stepnyak

SICILIA (W)

  • OLD WORLD- Ukraine
  • VITICULTURE- X=Talisman & Velika
  • VINICULTURE- +USED/ Eating/ Table

SIDALAN (W)

  • OLD WORLD- Turkey-Bozcaada(Indigenous)

SIDERITIS (W)

  • OLD WORLD- Greece-Patra
  • VINICULTURE- +BLENDED/ Roditis

*Siebel 7053 (America) AKA=Chancellor

  • ~Etymology~ Named After Albert Siebel Who Crossed the Grape In 1860.

SIEGERREBE (R)

  • OLD WORLD- Germany(Indigenous)   England
  • NEW WORLD- Canada-British Columbia(Okanagan Valley)
    • America-Washington(Puget Sound AVA.)
  • VITICULTURE- X=Madeleine Angevine & Gewurztraminor,  *PARENT-to-Ortega

SILA (W)

  • NEW WORLD- Serbia
  • VITICULTURE- X=Chardonnay & Kovidinnka, (Crossed In Serbia)
    •  *RIPENER/ Late,  *YIELD/ High

*Silberweisse (Austria) AKA=Rauschling

SILCHER (W)

  • OLD WORLD- Germany-Wurttemberg
  • VITICULTURE- X=Sylaner & Kerne

*Silvanac Zeleni (Croatia) AKA=Sylvaner, Silvaner, Johannesburg(Switzerland)

*Silvaner (Italy) AKA=Sylvaner, Silvanac Zeleini(Croatia), Johannesburg(Switzerland)

SIMESARA (R)

  • OLD WORLD- Italy-Veneta

*Simixa ( ?  ) AKA=Cimixa, Scimiscia

*Sinso (Spain) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Hermitage(South Africa), Marroquin(?), Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)

*Sipon (Slovenia) AKA=Furmint(Hungary), Moslavac Bijeli(Croatia), Mosler(Austria), Som(Romania), Zapfner(Germany)

SIRAME (R)

  • OLD WORLD- Switzerland-Zurich(Indigenous)   Denmark    Sweden

SIRENI (R)

  • OLD WORLD- Armenia(Indigenous)

*Siria (Beiras, Portugal) AKA=Roupeiro, Alva, Crato Branco, Codega, Ciguente

SIRICA (R)

  • OLD WORLD- Italy-Campania(Indigenous)

SIRMIUM (W)

  • OLD WORLD- Serbia
  • VITICULTURE- X=Sauvignon Blanc & Dimyat

*Sivi Pinot (Croatia, Slovenia) AKA=Pinot Gris(France)Pinot Grigio(Italy), Grauburgunder(Austria/ Germany)

*Skadar (Croatia) AKA=Kadarka

SKAZKA (R)

  • OLD WORLD- Russia    Ukraine
  • NEW WORLD- America
  • VITICULTURE- X=Talisman & Kishmish Osenny Koolevsky
  • VINICULTURE- +USED/ Eating, Table

SKHILATUBANI (R)

  • OLD WORLD- Georgia(Indigenous)

*Skiadopoulo ( ?  ) AKA=Fokiano

SKLAVA (W)

  • OLD WORLD- Greece(Argolida)Indigenous)

SKOLOKERTEK KIRALYNOJE (W)

  • OLD WORLD- ?
  • VITICULTURE- X=Afus Ali & Csaba Gyongye
    • *PARENT-to-Blush Seedless, Early Muscat, Palatina
  • VINICULTURE- +USED/ Eating

SKOPELITIKO (R)

  • OLD WORLD- GreeceAegean Sea(Corfu)Indigenous)

SKRLET*(W)

  • OLD WORLD- Croatia(Moslavina)Indigenous)
  • VINICULTURE-
    • Structure: Medi+Acid

SKUJINS (R)

  • OLD WORLD- Latvia

SKYLOPNICHTIS (R)

  • OLD WORLD- Greece(Kalikouna Island)Indigenous)/ Zakynthos)

*Slankamenka (Greece/ Servia) AKA=Majarca Alba(Romania), Szlanka Feher(Hungary)

SLARINA (R)

  • OLD WORLD- Italy-Piemonte

SMEDEREVKA (W)

  • OLD WORLD- Serbia-Vojvodina)Indigenous)   Hungary
  • VITICULTURE- AKA=Dimyat,  *RIPENER/ Late,  *YIELD/ High
    • ~Etymology~ Smederevo…Refers to the Village.
  • VINICULTURE-
    • Structure: High Acid

SOCHINSKY CHERNYI (W)

  • OLD WORLD- Ukraine
  • VITICULTURE- *PARENT-t0-Magarach 2-57

SOLARIS (W)

  • OLD WORLD- Germany(Indigenous)   England
  • VITICULTURE- *PARENT-to-Muscaris,   *CLIMATE/ Cool

SOLDAIA (W)

  • OLD WORLD- Ukraine(Indigenous)

SOLNECHNODOLINSKY (W)

OLD WORLD- Ukraine(Indigenous)

*Soltanina (Cyprus) AKA=Thompson Seedless

*Som (Romania) AKA=Furmint(Hungary), Moslavac Bijeli(Croatia), Mosler(Austria), Sipon(Slovenia), Zapfner(Germany)

SOPERGA (R)

  • OLD  WORLD- Italy-Veneto(Treviso)
  • VITICULTURE- X=Chatus & Barbera, (Crossed at Conegliano Research Center In Veneto.)
    • *RIPENER/ Mid-Late

SORBIGNO (W)

  • OLD WORLD- Italy-Campania(Ischia)

SORELI (W)

  • OLD WORLD- France-Southern Rhone(Cotes Catalanes IPG.)
  • NEW WORLD- America
  • VITICULTURE- X=Friulano & Kozma

*Sousao (Portugal/ Duoro) AKA=Vinhao, Souson(Galicia)

*Souson (Spain/ Galicia) AKA=Vinhao, Sousao(Duoro)

SOUTH DAKOTA 9-39 (R)

  • NEW WORLD- America
  • VITICULTURE- *PARENT-to-Valiant

SOUVIGNIER GRIS (W)

  • OLD WORLD- Austria-Styria(Crossed)  France-Southern Rhone(Cotes Catalanes IPG.)
  • VITICULTURE- *HYBRID-X=Cabernet Sauvignon & Bronner

SOYAKI (W)

  • OLD  WORLD- Uzbekistan-Tashkent

*Spagnol (France/ Provence) AKA=Planta Pedralba

*Spanna (Alto Piemonte) AKA=Nebbiolo, Chiavennasca(Valtellina), Picotendro(Valle d’Aosta), Picutener(Valle d’Aosta, Donnaz DOC.)

*Spatburgunder (Germany) AKA=Pinot Noir(France), Pinot Nero(Italy)

*Spatrot (?) AKA=Zierfandler, Cirfandi

SPERGOLA (W)

  • OLD WORLD- Italy-Emilia Romagna(Colli Scandiano DOC.)

SPOTTED GRAPE Of SONOMA VALLEY (R)

  • NEW WORLD- America-California(Sonoma Valley AVA.)
  • VITICULTURE-
    • No DNA. Has Found a Name or Lineage. Morgan Peterson Has Now Named it the Spotted Grape of Sonoma Valley.

SPOURTIKO (W)

  • OLD WORLD- Cyprus(Indigenous)

ST. PIERRE DORE (W)

  • OLD WORLD- France-Massif Central(Auvergne AOC.)
  • VINICULTURE- AKA=Saint Come

ST. CROIX (R)

  • NEW WORLD- Canada-Quebec   America-Minnesota
  • VITICULTURE- *PARENT-to-Verona

*St. George (Greece) AKA=Agiorgitiko

*St. Emilion (France/ Cognac) AKA=Ugni Blanc

*St. Come (France/ Roussillon) AKA=Saint-Pierre Dore

ST. LAURENT*(R)

  • OLD WORLD- Austria-Niederosterreich(Indigenous)   Hungary   Czech    Germany
  • NEW WORLD- America-California(Russian River AVA./ Carneros AVA.), Santa Ynez(Los Olivos AVA.)
  • VITICULTURE- X=Pinot Noir & ?,  *PARENT-to-Zweigelt
    • AKA=Lovrijenac Crin, Sankt Laurent, Svatovavrinecke(Czech Republic), Vavrineche
    • +SUSCEPTIBLE/ Sunburn,  *RIPENER/ Late,  *SKIN/ Thin, Color-Red(Purple)
    • ~Etymology~ Named After St Lawrence/ 3rd. Century Deacon of Rome.
  • VINICULTURE- *STYLES/ Botrytis
    • Sight:         /
    • Aroma: Black Cherry, Savoury, Spice, Earthy
    • Palate: Off-Dry/       , Raspberry
    • Structure: Medi+Tannins, ABV., Medi+Acid
      • FOOD PAIRING… Game/ Venison, Roasted Pork, Roasted Vegetables
      • CHEESE PAIRING… Hard

ST. MACAIRE (R)

  • OLD WORLD- France-Bordeaux, South-West(Saint-Macaire)
  • NEW WORLD- America-California(Howell Mountain AVA./ Adelaide AVA.), Washington(Columbia Gorge AVA.)   Australia-Victoria(Riverina GI.)
  • VITICULTURE- AKA=Pardotte, Parde
  • VINICULTURE- +BLENDED/ Bordeaux

ST. PEPIN (W)

  • NEW WORLD- America-Illinois
  • VINICULTURE- X=Seyval Blanc & Minnesota 78

ST. VINCENT (W)

  • NEW WORLD- America-Missouri(Lake Erie AVA.), Colorado
  • VINICULTURE- +RESISTANT/ Cold

STARLIGHT (R)

  • NEW WORLD- America
  • VITICULTURE*BERRIES/ Seedless
  • VINICULTURE- +USED/ Eating, Raisins

STAVROTO (R)

  • OLD WORLD- Greece-Thessalia(Indigenous)
  • VITICULTURE- *BUNCHES/ Compact,  *BERRIES/ Small
  • VINICULTURE- +BLENDED/ Rapsani

STANUSHINA (R)

  • OLD WORLD- Greece-Macedonia(Indigenous)
  • VITICULUTRE- AKA=Gradesh
    • Sight: Pale
    • Aroma: Strawberry, Raspberry
    • Palate:
    • Structure:

STANUSINA CRNA (R)

  • NEW WORLD- Republic of Macedonia-Tikves

*Steen (South Africa) AKA=Chenin Blanc(France)

STEPNYAK (W)

  • OLD WORLD- Russia
  • VITICULTURE- *HYBRIB-X=Sibirkovy & (Getsh & Amurskii)

STEUBEN (R)

  • OLD WORLD- America
  • VITICULTURE- X=Sheridan & Wayne

STORGOZIA (R)

  • OLD WORLD- Bulgaria(Indigenous)
  • VITICULTURE- *RIPENER/ Late
    • Sight: Hazy
    • Aroma:  Strawberry
    • Palate:          /          , Raspberry
    • Structure:

*Strascinuso (  ?  ) AKA=Sciascinoso, Sanginosa, Olivella

*Subereux (  ? ) AKA=Seibel 6905

*Subirat (Spain/ Catalunya ) AKA=Alarije

*Subirat Parent (Spain/ Catalunya) AKA=Malvasia de Sitges 

SUGRAFIFTYTWO (W)

  • NEW WORLD-  New York ?
  • VITICULTURE- *RIPENER/ Eary,  *BERRIES/ Seedless
    • (Breed at Cornell AgriTech In New York.)
  • VINICULTURE- +USED/ Eating

SUGRASIXTY (R)

  • NEW WORLD- New York- ?
  • VITICULTURE- *RIPENER/ Mid,  *BERRIES/ Seedless, Large
    • (Breed at Cornell AgriTech In New York.)
  • VINICULTURE- +USED/ Eating

SUGRANINETEEN (R)

  • NEW WORLD- AmericaCalifornia(Central Valley)
  • VITICULTURE- AKA=Scarlotta,  *BERRIES/ Seedless
  • VINICULTURE- +USED/ Eating, Raisin

*Sugrathirtyfive (  ? ) AKA=Autumn Crisp

SUGRAONE (W)

  • NEW WORLD- America-California(Central Valley)
  • VITICULTURE- AKA=Superior Seedless, *BERRIES/ Seedless
    • +MUTATION/ Sugrafive
  • VINICULTURE- +USED/ Eating, Raisin

*Sultaniye? (Grape With Not Enough Information For Official Inclusion In DtheV.Com) 

SUKHOLIMANSKY BELY (W)

  • OLD WORLD- Ukraine(Indigenous)
  • VITICULTURE- X=Chardonnay & Plavai

SULMER (R)

  • NEW WORLD- Canada-Ontario   America
  • VITICULTURE-  *SPECIES/ Vitis Aestivalis,  AKA=Summer Grape, Pegion
    • *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

*Sultan (Alsace) AKA=Pinot Gris(France), Fromenteau(Champagne), Grauburgunder(Austria/ Germany), Malvoisie, Pinot Beurot, Pinot Grigio(Italy), Pinot Sivi, Rulander, Szurkebarat

SULTANA (W)

  • NEW WORLD- America-California(Central Valley)   Australia   Chile
  • OLD WORLD- Turkey(Indigenous)
  • VITICULTURE- *PARENT-to-Tarrango, Goyura,  AKA=Thompson, Sultaniye(Turkey)
  • VINICULTURE- +USED/ Eating, Raisin

SUMMER ROYAL (R)

  • NEW WORLD- America-California(Central Valley)
  • VITICULTURE- *BERRIES/ Seedless
  • VINICULTURE- +USED/ Eating, Raisin

SUMOLL BIANCO (W)

  • OLD WORLD- Spain-Catalunya(Tarragona DO./ Penedes DO.)

SUMOLL*(R)

  • OLD WORLD- Spain-Catalunya(Indigenous)Conca de Barbera DO./ Tarragona DO.)
  • NEW WORLD- Australia
  • VITICULTURE- *PARENT-to-Rubienne
  • VINICULTURE-
    • Sight: Opaque/ Ruby
    • Aroma: Blackberry
    • Palate: Off-Dry/           , Peach(White)
    • Structure: Medi+Tannins, ABV., Medi+Acid

SUNDANCE (W)

  • NEW WORLD- America
  • VITICULTURE- *BERRIES/ Seedless
  • VINICULTURE- +USED/ Eating, Raisin

*Surin (France/ ?) AKA=Sauvignon Blanc

*Superior Seedless (America) AKA=Sugraone

SUPPEZZA (R)

  • OLD WORLD- Italy-Campania(Penisola Sorrentina DOC.)Indigenous)

SUSCAN (R)

  • OLD WORLD- Croatia-Hrvatsko Primorje(Indigenous)

SUSUMAIELLO*(R)

  • OLD WORLD- Italy-Puglia(Salice Salento/ Brindisi DOC./ Ostuni DOC.)
  • VITICULTURE- *PROGENY-of-Pinot,  X=Garganega & Uva Sogra
    • *RELATED-to-Albana, Catarratto, Dorona, Malvasia Candia, Marzemina, Montonico, Mostosa, Trebbiano Toscano
    • AKA=Cozzomaniello, Grisamaniello, Zingariello(Croatia)
    • *YIELDS/ High
    • ~Etymology~ From Somarello Meaning Donkey, Referring to How the Grape Was Transported.
  • VINICULTURE- +BLENDED/ Often,  +USED/ Rose
    • Sight: Full/
    • Aroma: Raspberry , Vanilla, Spice
    • Palate:          / +BODY
    • Structure: Medi+Tannins, +ABV., Medi+Acid
      • FOOD PAIRING… Grilled Meats  |    CHEESE PAIRING

*Svatovavrinecke (Czech Republic) AKA=St. Laurent(Austria), Lovrijenac Crin, Sankt Laurent, Vavrineche

SWEET CELEBRATION (B)

  • NEW WORLD- America-California(Central Valley)
  • VITICULTURE- AKA=IFG 68-175,  *BERRIES/ Seedless, Large, Oval
  • VINICULTURE- +USED/ Eating, Raisin

SWENSON RED (B)

  • NEW WORLD- America-Minnesota
  • VITICULTURE- *SPECIES-Vitis Labrusca, X=Minnesota 78 & ?
    • ~Etymology~ Named After Elmer Swenson Who Grossed the Grape.

SYLVANER*(W) Ancient/ Historical Grape

  • OLD WORLD- Germany-Franken(Indigenous)   France-Alsace   Austria
    • Switzerland-Valais     Italy-Alto Adige(Isarco Valley DOC.)
  • NEW WORLD- ?
  • VITICULTURE- *PROGENY-of-Savagnin,  X=Savagnin & Osterreichisch Weiss
    • *PARENT-to-MariensteinerNobling, Noblessa,  First Mentioned 1660
    • AKA=Franken Riesling(California-Historic), Johannesburg(Switzerland), Silvaner, Silvanac Zeleini(Croatia)
    • *BUDDER/ Early,  *RIPENER/ Early,  +SUSCEPTIBLE/ Botrytis,
    • ~Etymology~ Silva…Meaning Forest In Latin…Referring to Its Wild Orgin.
  • VINICULTURE- *AGED/ Drink Young
    • Sight: Clear/ Light Gold
    • Aroma: Lemon, Pear, Earth, Bees Wax, Kiwi, Almond
    • Palate: Off-Dry/ +BODY, GooseBerry
    • Structure: Low Tannins, ABV., Low Acid
      • FOOD PAIRING… Asparagus   |   CHEESE PAIRING

SYMPHONY*(W)

  • NEW WORLD- America-California(Lodi AVA./ Yorkville Highlands AVA.)
  • VITICULTURE- X=Muscat Alexandria & Grenache Gris
  • VINICULTURE-
    • Sight:         / Golden
    • Aroma: Apricot, Floral/ Honey Suckle, Tropical/ Pineapple
    • Palate: Sweet to Dry/ +BODY, White Peach
    • Structure: Low Tannins, ABV., Medi Acid
      • FOOD PAIRING… Walnut & Pear Salad, Indian Curry
      • CHEESE PAIRING… Manchego

*Syrac ( ? ) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Marsanne Noir, Schiras, Syrac, Serine, Shiraz(Australia)

SYRAH*(R) Ancient/ Historical Grape

  • OLD WORLD- France-Northern Rhone(Cote Rotie AOC.)Indigenous)  ItalyTuscany(Bolgheri DOC.)
    • Switzerland-Valais   Spain-Catalunya(Priorat DO.)  Almost Everywhere
  • NEW WORLD- America-California(Paso Robles AVA., Santa Rita Hills AVA.), Washington(Red Mountain AVA.)
    • Australia-South Australia(Barossa GI.)   Chile-Aconcagua(San Antonio)   Argentina-Mendoza(Lujan de Cuyo)
  • VITICULTURE– #6th. Most Planted Grape Variety In the World.(2016)
    • *PROGENY-of-Pinot,  X=Dureza & Mondeuse Blanche,  *PARENT-to-Petite Sirah
    • Syrah Could Be Indigenous to Northern Rhone/ Greece/ or Shiraz a City In Iran.
    • *CLONES/ 1, 2, 07, 99, 174, 300, 383, 470, 470.1, 471, 477, 524, 524.1, 525, 747, 747.1, 877, Alban, Chave, Estrella, PB, Phelps, Serine
    • AKA=Antourenein Noir, Basamina, Candive, Entoumerein, Hignin, Hermitage, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia/ South Africa)
    • *CLIMATE/ Continental(Hot or Cool),  *VIGOR/ High,  *SKIN/ Thick
  • VINICULTURE- +AGED/ Oak,  +TERPENES/ Rotundone, Terrazine
      • +BLENDED/ Chateauneuf-du Pape(One of 8 Reds/ 13 Grapes)
      • *Generally– Growing Syrah In a Warmer Climate Will Bring Out the Meaty, Gamy Aromas. Growing Syrah In a Cooler Climate Will Bring Out Pepper.
    • Sight: Deep/ Purple
    • Aroma: Blackberry, Smoked Meat/ Game, Pepper, Graphite, Earth, Leather, Burned Rubber
    • Palate: Dry/ +BODY, Plum, Licorice, Savory
    • Structure: Medi+ Tannins, +ABV., Medi+ Acid…(Long)
      • FOOD PAIRING… Lamb, Duck, Game, Roasted Vegetable, Spicy, Indian
      • CHEESE PAIRING… Aged Parmigiana, Mature Cheddar, Washed Rind, Alpine
    • Syrah vs.Shiraz vs. Syrah
      • *Generally– Syrah is More Restrained With Herb and Spice Notes.
      • Compared to Shiraz With +Body, +Abv. Grown In the Hotter Climate of Australia/ South Africa.
  • CULTURE- ~International Syrah Day~ (February 16th.)

SYRIKI (R)

  • OLD WORLD- Greece-Aegean Sea(Corfu/ Crete)Indigenous)

SYSAK (R)

  • OLD WORLD- Azerbaijan

SZAGOS FEHER (W)

  • OLD WORLD- Hungary

SZEREMI ZOLD (W)

  • OLD WORLD- Hungary(Indigenous)

*Szurkbarat (Austria) AKA=Pinot Gris(France), Pinot Grigio(Italy), Grauburgunder(Austria/ Germany)



**Refer to BIBLIOGRAPHY/ Sources For Details On Scholarly Works Referenced.