A


  • LENGEND:
    1. RED COLOR NAMES (Signify Official Grape Name.)
    2. BLUE COLOR NAMES (Signify Synonym Grape Names.)
    3. BLACK COLOR NAMES (Signify Grapes With Not Enough Information.)

I Demystify the Entire World of Grapes From Abaajiche to Zweigelt.

ABAAJICHE (W)

  • OLD WORLD- Georgia(Indigenous)

ABACA (W)

  • OLD WORLD- Spain
  • VITICULTURE- X=Palomino & Treixadura

ABADESA (W)

  • OLD WORLD- Spain

ABADI (W)

  • OLD WORLD- Algeria

ABALI KOCA (W)

  • OLD WORLD- Turkey

ABBO (R)

  • OLD WORLD- Morocco                                         

ABBUOTO (R)

  • OLD WORLD- Italy-Lazio(Aprilia DOC./ Castelli Romani DOC./ (Genazzano DOC.)
  • VITICULTURE- X=Piedrosso & Casavecchia,  AKA=Aboto, Cecubo
    • *RIPENER/ Mid,  *SKIN/ Late
  • VINICULTURE- Global Hectares= 37 ha.

ABONDANT (W)

  • OLD WORLD- France
  • VITICULTUREX=Koevidinka & Madelene Royale

ABOURIOU (R)

  • OLD WORLD- France-South-West(Cote du Marmandais AOC.)Indigenous)
  • NEW WORLD- America-Washington(Columbia Gorge AVA.)
  • VITICULTURE- X= ? & ?,  *PARENTto-Ederena,  *RIPENER/ Early
    • Sight: Full                                       
    • Aroma: Spice
    • Palate:
    • Structure: Medi+Tannins, Abv., Low Acid

ABROSTINE (R)

  • OLD WORLD- Italy-Tuscany(Indigenous)
  • VITICULTURE AKA=Abrostolo

ABRUSCO (R)

  • OLD WORLD- Italy-Tuscany(Indigenous(Capalbio DOC./ Orca DOC./ Sienese IGP./ Toscana IGP.)
  • VITICULTURE- X= ? & ?
  •  VINICULTURE- +BLENDED/ Often
    • Sight: Dark/
    • Aroma: Spice
    • Palate:
    • Finish: Medi+Tannins, ABV., Medi Acid

ABRUSTINE (R)

  • OLD WORLD- Italy-Tuscany(Indigenous(Toscana IGP.Castelnuovo Berardenga)

ACADIE BLANC (W)

  • NEW WORLD- Canada(Quebec, Nova Scotia)
  • VITICULTURE- *HYBRIDX=Seyve-Villard & Seibel
    • +RESISTANT/ Cold,  *RIPENER/ Early

*Achkik (?) AKA=Amlakhu(Geogia)

ACHLADI (W)

  • OLD WORLD- Greece
  • VITICULTURE- X=Uva Sogra & Caccio di Fermo Nero
    • AKA=Ferral

ACITANA (R)

  • OLD WORLD- Italy-Sicilia(Messina DOC.)Indigenous)
  • VITICULTURE- AKA=Citana Nera
  • VINICULTURE- +BLENDED/ Often

ACOLON (R)

  • OLD WORLD- GermanyWurttemberg(Indigenous)   England   Switzerland
  • VITICULTURE- X=Blaufrankisch & Dornfelder,  *RIPENER/ Early,  *YIELDS/ High

ADAKARASI (R)

  • OLD WORLD- Turkey(Avsa Island/ Marmara)Indigenous)
  • VITICULTURE- *RIPENER/ Late,  *SKIN/ Thick
  • VINICULTURE- Global Hectares= 69 ha.

ADALMIINA (W)

  • NEW WORLD- Canada(Quebec)
  • VITICULTURE- *VIGOR/ High,  *RIPENER/ Early

ADDORACA (W)

  • OLD WORLD- Italy-Calabria((Indigenous(Saracena IGP.)
  • VINICULTURE- +BLENDED/ Passito di Saracena

ADMIRABLE De COURTILLER (W)

  • OLD WORLD- France
  • VINICULTURE- X=Chasselas & Bicane, +USED/ Eating
    • ~Etymology~ Crossed by Courtiller In 1800’s In Saumur France.

*Adzi? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

  • VITICULTURE- (W), Moldova

AFFENTHALER (R)

  • OLD WORLD- GermanyBaden(Indigenous), Wurttemberg
  • VITICULTURE- *PROGENY-of-Gouais Blanc

AFUS ALI (W)

  • OLD WORLD- Lebanon(Indigenous)   Italy-Abruzzo
  • VINICULTURE- *PARENT-t0-Koenigin Der Weingarten

AHMEUR BOU AHMEUR (R)

  • OLD WORLD- Algeria-Hauts Plateaux
  • NEW WORLD- America(Lodi AVA.)
  • VITICULTURE- +USED/ Blends,  Eating
    • AKA=Flame Tokay

AG ALDARA (W)

  • OLD WORLD- Azerbaijan(Indigenous)   Armenia
  •  VINICULTURE- *STYLES/ Dry to Fortified

AG KALAMBIR (W)

  • OLD WORLD- Azerbaijan(Indigenous)
  • VINICULTURE- +USED/ Grape Juice

AG MALAYI (W)

  • OLD WORLD- Azerbaijan(Indigenous)-Nakhchivan

AGADAI (W)

  • OLD WORLD- ?

AGDAM GYZYL UZUMU (R)

  • OLD WORLD- Azerbaijan(Indigenous)

AGHEDENE (W)

  • OLD WORLD- Italy-Friuli(Indigenous)
  • VINICULTURE-  *RIPENER/ Late

AGIOMAVRITIKO (R)

  • OLD WORLD- Greece(Zakynthos Island)Indigenous), Larisa(Thessalia)

AGIORGTIKO*(R)

  • OLD WORLD- Greece-Peloponnese(Nemea PDO.)Indigenous)
  • NEW WORLD ?
  • VITICULTURE- AKA=Agiorgitieo, St. George, Mavro Meneas, Blood of Hercules
    • *CLIMATE= Excels In Continental,  +SUSCEPTIBLE/  Fungal, Disease,  *CLONES/ 6
    • *BUDDER/ Late,  *RIPENER/ Late,  *YIELD/ High,  *SKIN/ Thick
    • #1 Grown Red Grape In Greece.
    • ~Etymology~ St. George’s…Referring to the Church of St. George In Nemea.
  • VINICULTURE- +AGED/ to-5yr.- 10yr., *STYLE/ Varietal,  Rose
    • Sight: Deep/ Ruby                                  
    • Aroma: Plum, Spice(Clove)
    • Palate: Dry/ +BODY, Cherry
    • Structure: Medi Tannins, ABV., Medi Acid
      • FOOD PAIRING… Lamb Meat Balls, Thyme Salmon            
      • CHEESE PAIRING
  • CULTURE- +Pronounce– (Aye-yor-YEE-tee-ko)

AGLIANICO*(R)

  • OLD WORLD ItalyCampania(Taursari DOCG.), Basilicata(Vulture DOC.), Molise, Puglia
    • Greece-Peloponnese(Indigenous)
  • NEW WORLD- America-California(Tracy Hills AVA./ Paso Robles AVA.), Washington(Walla Walla AVA.)  Australia   Mexico-Guadalupe Valley 
  • VITICULTURE- X= ? & ?,  BIO-TYPES-(Taburno, Taurasi, Vulture)
    • *RELATED-to-Syrah, Teroldego,  AKA=Aglianico Pannarano, Aglianichello, Tronto
    • *CLIMATE= Excels In Continental*SOILS= Excels InVolcanic
    • +RIPENER/ Late,  *SKIN/ Thick
  • VINICULTURE- +AGED/ 5 yr.-10 yr.,  +BLENDED/ Often
    • Sight: Deep/ Opaque
    • Aroma: Black Currant, Coffee, Violet Leather, Mushroom, Smoke, Black Olive
    • Palate: Dry/ +BODY, Black Cherry, Prune, Black Plum
    • Structure: High Tannins, +ABV., High Acid
  • CULTURE- ~Etymology~ From Vitis Hellenica…Latin For Greek Vine.
    • FOOD PAIRING… Pork Stew, Sausages, Gamy Meats          
    • CHEESE PAIRING… Pecorino, Taleggio

AGLIANICONE (R)

  • OLD WORLD- Italy-Basilicata(Indigenous(Castel San Lorenzo DOC.)
  • VITICULTURE- *YIELDS/ High

*Aglionzina (Italy) AKA=Pignoletto, Pignolo

AGNI (R)

  • OLD WORLD- Czech Republic(Indigenous)
  • VITICULTURE- X=Andre & Irsat Oliver, Global Hectares= 6 ha.
  • VINICULTURE- +BODY

AGOSTENGA (W)

  • OLD WORLD- Spain  Portugal
  • NEW WORLD- America   Brazil
  • VITICULTURE- AKA=Godvabne Green

AGOUMASTOS (W)

  • OLD WORLD- Greece(Corfu)
  • VITICULTURE- AKA=Agiomasto, Agon Mastos

*Agria (America/ Canada) AKA=Turan(Hungary)

AGRONOMICA (R)

  • OLD WORLD- Portugal-Azores Islands(Indigenous)
  • VITICULTURE- X=Castelao & Muscat Hamburg,  Global Hectares= 327 ha.

AGUA SANTA (R)

  • OLD WORLD- Portugal-Bairrad, Lisboa
  • VINICULTURE-
    • Palate: Medi Tannins, Medi Body, Low Acid

*Agudelo (Galicia) AKA=Chenin Blanc(France), Agudillo(Spain), Gros Pineau(Touraine), Pineau de la Loire(Loire), Steen(South Africa)

*Agudillo (Spain) AKA=Chenin Blanc(France), Agudelo(Galicia), Gros Pineau(Touraine), Pineau de la Loire(Loire), Steen(South Africa)

AGUEYER (R)

  • OLD WORLD- Morocco

AHMEUR BOU AHMEUR (R)

  • OLD WORLD- Algeria(Hauts Plateaux)
  • VITICULTURE- AKA=Argelina

AHUMAT (W)

  • OLD WORLD- FranceSouth-West(Jurancon AOC.)Indigenous)/ Madiran AOC.)

*Aidani Aspro (?) AKA=Aidini

AIDINI (W)

  • OLD WORLD- Greece(Santorini PDO./ Rhodes PDI./ Paros PDI./ Naxos PDI.)
  • VITICULTURE- AKA=Aidani Aspro,  +RESISTANT/ Drought,  *YIELD/ High
  • VINICULTURE- +BLENDED/ Vinsanto
    • Sight:                                                              
    • Aroma: Floral
    • Palate:         /           , Tropical                                            
    • Finish: Low Tannins , ABV., Medi Acid

AIREN (W) Ancient/ Historical Grape

  • OLD WORLD- Spain-Castilla La Mancha(La Mancha DO./ Andalusia)   France                                      
  • NEW WORLD- ?
  • VITICULTURE- 1stMost Planted White Grape In Spain., #4 Planted/ World
    • AKA=Blancon, Layren, Forcallat Blanca,  +RESISTANT/ Drought
  • VINICULTURE- +DISTILLED/ Brandy(Spanish)
    • Sight: Clear/ Golden                                                                       
    • Aroma: Lemon, Tropical
    • Palate: Dry/ -Body
    • Structure:  Low Tannins, ABV., Medi+Acid

AKHALTSI KHURI TETRI (W)

  • OLD WORLD- Georgia

AKHTANAK (R)

  • OLD WORLD- Armenia(Indigenous)
  • VITICULTURE- X=Saperavi & Sorok Lyet Okryabrya

AK TASH (W)

  • OLD WORLD- Moldova
  • VITICULTURE- X=Nimrang & Kishmish Belyi

ALADASTURI (R)

  • OLD WORLD- GeorgiaImerieti(Indigenous)
  • VITICULTURE- Global Hectares= 59 ha.
  • VINICULTURE *STYLES/ Rose

ALADIN (R)

  • OLD WORLD- ?
  • VITICULTURE- X=Muscat de Hambourg & 7489 INRA

ALARIJE (W)

  • OLD WORLD- Spain-Extremadura(Ribera del Guardiana DO.)
  • VITICULTURE- Global Hectares= 1,725 ha.,  AKA=Subirat, Alarijen

ALB LALOVENI (W)

  • OLD WORLD- ?
  • VITICULTURE- Global Hectares= 2 ha.

ALBALONGA (W)

  • OLD WORLD- Germany-Franken(Indigenous), Rheinhessen  
    • England-Oxfordshire
  • VITICULTURE- X=Riesling & Sylvaner,  Global Hectares= 13 ha.
  • VINICULTURE-
    • Structure: Medi+Acid

ALBANA (W)

  • OLD WORLD- Italy-Emilia Romagna(Indigenous(Albana Romagna DOC.), Marche
  • VITICULTURE- X= ? & ?, *YIELDS/ High,  
    • ~Etymology~ Alba is Latin For White, Referring to Its Color.
  • VINICULTURE-
    • Sight:
    • Aroma: Peach, Roasted Almonds
    • Palate: Dry-Sweet/ +BODY
    • Structure: Medi Tannins, ABV., +Acid

ALBANA NERO (R)

  • OLD WORLD- Italy-Emilia Romagna(Indigenous)

ALBANIA

  • NEW WORLD- America-Texas
  • VITICULTURE- *NATIVE-American,  *VIGOR/ High
    • X=Ten Dollar PrizeNorton & Herbemont (Crossed by TV. Munson.)

ALBANELLA (W)

  • OLD WORLD- Italy-Marche(Indigenous(Colli Pesaresi Bianco DOC.)
  • VINICULTURE-
    • Sight:
    • Aroma:
    • Palate:
    • Finish:
      • FOOD PAIRING… Grilled Mackerel, Fried Zucchini Flowers
      • CHEESE PAIRING

ALBANELLO (W)

  • OLD WORLD- Italy-Sicily(Syracuse)Indigenous)/ Noto, Avola IGT./ Terre Siciliane IGT.)
  • VITICULTURE-

ALBARANZEULI BIANCO (W)

  • OLD WORLD- Italy-Sardinia(Indigenous)
  • VINICULTURE- Global Hectares= 75 ha.

ALBARANZEULI NERO (R)

  • OLD WORLD- Italy-Sardinia(Indigenous(Nuoro, Oristano)
  • VITICULTURE- *RIPENER/ Late,  *SKIN/ Thin

ALBARELLO BIANCO (W)

  • OLD WORLD- Spain-Galicia(Indigenous(Ribera del Ulla DO.)

*Albarello Tinto (Glaicia) AKA=Alvarelhao

ALBARIN BLANCO (W)

  • OLD WORLD- SpainGalicia(Indigenous)
  • VITICULTURE- AKA=Lexitimo Blanco, Pais Blanco, Raposo, Verdin Blanco
    • *RIPENER/ Early,  *SKIN/ Thick

ALBARIÑO*(W)

  • OLD WORLD- Portugal-Minho(Moncao e Melgaco)Indigenous)
    • Spain-Galicia(Rias Baixas DO.)   France-Bordeaux
  • NEW WORLD- America-California(Carneros AVA./ Edna Valley AVA./ Clairemont AVA.), Oregon(Umpqua Valley AVA.)  South Africa   UruguayMoldonado   New Zealand-Gisborne
  • VITICULTURE- X= ? & ?,  *PARENT-to-Caino Blanco, Valveirinha
    • AKA=Alvarinho(Portugal), Azal Bianco, Galego, Paderna
    • *SOILS= Excels In” Granite,  *CLIMATE= Maritime 
    • *RIPENER/ Mid,  *YIELDS/ Low,  *SKIN/ Thick,  *CLUSTERS/ Small
    • +RESISTANT/ Humidity, Mildew,  +SUSCEPTIBLE/ Powdery Mildew
  • VINICULTURE- MALOLACTIC CONVERSION: Normally Prevented
      • *STYLES- 1)Young & Fresh/ Stainless Steel/ Usually Without Oak.
        •  2) +AGED/ Barrel / Some Lees Contact,
      • +BLENDED/ Vinho Verde(Loureiro, Trajadura), High In Monoterpenes
    • Sight: Clear/ Golden (Alvarinho is Traditionally Spritzy)
    • Aroma: Lemon, White Peach, Honey-Suckle, Sea Shells, Tropical
    • Palate: Dry/ +BODY, Oily, Nectarine, Ginger, Minerality/ Salinity, Mango
    • Structure: Medi Tannins, –ABV., High Acid
      • FOOD PAIRING… Ceviche, Shrimp, Paella, Oysters, Bacon
      • CHEESE PAIRING… Tetilla DO.(Cow), Arzua-Ulloa DO.(Cow)
  • CULTURE- ~International Albariño Day~ (August 1st.)

ALBAROLA (W)

  • OLD WORLD- Italy-Liguria(Indigenous(Cinque Terre DOC./ Golfo di Tigullio DOC.)
  • NEW WORLD- ?
  • VITICULTURE- X= ? & ?,  AKA=Bianchetta Genovese
  • VINICULTURE- +BLENDED/ Sciacchetra
    • Sight: Light/
    • Aroma:
    • Palate: Dry/
    • Structure:

ALBAROLO NERO (R)

  • OLD WORLD- Italy-Tuscany(Indigenous)

ALBAROSSA (R)

  • OLD WORLD- ItalyPiemonte(Indigenous(Monferrato DOC.)
  • VITICULTURE- X=Chatus & Barbara, *OFF-SPRING-of-Barbera
    • *RIPENER/ Late,  *SKIN/ Thick

ALBILLO De ALBACETE (W)

  • OLD WORLD- Spain-Castilla-La Mancha(Albacete DO.)
  • NEW WORLD- AmericaCalifornia(San Joaquin Valley)
  • VITICULTURE- *RIPENER/ Early,  *SKIN/ Thin
  • VINICULTURE-
    • Sight:
    • Aroma: Aromatic
    • Palate:
    • Structure: Low Acid

*Albillo Krimskii (Georgia) AKA=Rachuli Tetra(Georgia)

ALBILLO MAJOR*(W)

  • OLD WORLD- Spain-Castilla y Leon(Ribero del Duero DO.)  Madrid,  Galicia
  • VITICULTURE- *PARENT-to-Tempranillo/ *RELATED-t0-Prie Blanc,  *RIPENER/ Early,  *SKIN/ Thin
    •  AKA=Maturana Blanca(Rioja)
  • VINICULTURE- +USED/ Rioja Bianco
    • Sight: Clear/ Golden, +GLYCEROL
    • Aroma: Apple(Bruised),Dryed Flowers, Ginger
    • Palate: Dry/ +BODY, Pear
    • Structure: Medi-Tannins, ABV., Medi+Acid
      • FOOD PAIRING… Grilled Swordfish, Paella
      • CHEESE PAIRING

*Albillo Negro (Spain) AKA=Tempranillo, +48 More

ALBILLO REAL (W)

  • OLD WORLD- SpainCastilla y Leon(Sierra de Gredos), Canary Island
  • VITICULTURE- X=Prie & ?

*Albillo de Toro (Tunisia) AKA=Muscat AlexandriaGordo Blanco, Hanepoot(South Africa), Lexia, Muscat Frontignan, Moscatel, Zibibbo(Sicily)

ALB De SURUCENI (W)

  • OLD WORLD- Moldova
  • VITICULTURE- X=Ichkimar & Dattier de St. Vallier 

AL BURLA (R)

  • OLD WORLD- Ukraine

ALB De YALEVEN (W)

  • OLD WORLD- Moldova
  • VITICULTURE- X=Riesling & Dattier de St. Vallier

ALCANON (W)

  • OLD WORLD- Spain-Aragon(Somontano DO.), Catalunya(Priorat DO.), Andalucia(Jerez DO.)
  • Germany
  • VITICULTURE- X=Blauer Limberger & Dornfelder,  AKA=Mantuo Castellano, Trobat Blanc
    • *BUDDER/ Late, *RIPENER/ Early
  • VINICULTURE- *USED/ Sherry

*Aldepenas (Spain) AKA=Tempranillo, +48 More

*Aleante (Spain) AKA=Douce Noire(Savoie), Bonarda(Argentina), Charbono(California), Corbeau(Savoie), Charbonneau(Jura), Serbina, Sevilhao(Portugal), Turca(Italy), Turin(France)

ALEATICO (R)

  • OLD WORLD- Italy-Lazio(Gradoli DOC.)PugliaTuscany(Elba Passito DOCG.)
    • France-Corsica(Cap Corse AOC.)
  • NEW WORLD- AmericaCalifornia(Carneros AVA./ Sonoma Valley AVA.)   Australia   Kazakhstan
  • VITICULTURE- *RELATED-to-Moscato Bianco, *PARENT-to-Muscat YalovenViorica
    • AKA=Vernacia di Pergola
  • VINICULTURE-
    • Sight:
    • Aroma:
    • Patate:
    • Structure: Medi Tannins., Abv., Medi Acid

ALEDO (W)

  • OLD WORLD- ?

*Alegrillo Negro? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

ALENUSHKA (R)

  • OLD WORLD- Ukraine
  • VINICULTURE- +USED/ Eating-Table

ALETTA (W)

  • OLD WORLD- Hungary
  • VITICULTURE- *HYBRID-X=Muscat Ottonel & Villard Blanc
    • AKA=Egri Csillagok 40

ALEXANDER (R)

  • NEW WORLD- America-Pennsylvania
  • VITICULTURE- *HYBRID-American,  X=Vitis Labursca & ?

ALEXANDROULI (R)

  • OLD WORLD- Georgia(Rach/Indigenous)

ALFROCHEIRO PRETO*(R)

  • OLD WORLD- Portugal-(Indigenous(Alentejo DO./ Dao DO./ Terras do Sado DO.)
    • Spain-Castile-Leon(Zamora DO.), Aragon(Salamanca DO./ Arribes), Canary Islands(Tenerife DO.)
  • VITICULTURE- *PROGENY-of-Caytana,  *PARENT-to-Camarate, JampalJuan Garcia, Mencia
    • AKA=Albarin Negro, Baboso Negro(Canary Islands), Brunal
    • *YIELDS/ Low,  *CLUSTERS/ Compact,  *SKIN/ Thin
  • VINICULTURE- +BLENDED/ Often
    • Sight: Full/ Garnet
    • Aroma: Pomagrate, Spice, Anise
    • Palate: Dry/ +BODY, Blackberry
    • Structure: Medi+Tannins, ABV., Medi+Acid

ALIBERNET (R)

  • OLD WORLD- Slovakia
  • VITICULTURE- X=Alicante Bouschet & Cabernet Sauvignon,  AKA=Odessky Cherny

*Alicante (Portugal) AKA=Garnacha(Spain), Grenache(France)

ALICANTE BOUSCHET*(R)

  • OLD WORLD- FranceLanguedoc   Portugal(Alentejo DO.)   Spain
    • Italy-Sicily   Bosnia & Herzegovina    Morocco   Turkey     Tunisia
  • NEW WORLD- AmericaCalifornia(Dry Creek AVA./ Paso Robles AVA.)
    • Australia(Barossa Valley GI.)  Chile   Brazil-Serra Gaucha   Argentina
  • VITICULTURE- X=Petit Bouschet & Garnacha(Crossed In 1866.)
    • *PROGENY-of-Gouais Blanc, Armon Noir, SavagninTeinturier du Cher
    • *PARENT-to-Deliciosa, GolubokPrimavera, Roobernet, Terras 20
    • *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
    • AKA=Garnacha Tintorera(Spain), Alicante Henry, Kambusa(Bosnia & Herzegovina)
  • VINICULTURE- +BLENDED/ US. Port
    • Sight: Full/ Purple
    • Aroma: Plum, Leather, Pepper
    • Palate: Dry/ +BODY, BlackBerry
    • Structure: Medi+Tannins, ABV., Medi Acid

*Alicante Branco (Portugal) AKA=Damaschino(Italy/ Sicily), Beldi(Tunisia), Farranah(Algeria), Planta Fina de Pedralba(Spain)

ALICANTE GANZIN (R)

  • OLD WORLD- France
  • VITICULTURE- X=Alicante Bouschet & Aramon, *PROGENY-of-Rubired, Seibel 2524
    • *JUICE-Teinturier– Black Skin Grape With Dark Pulp.

ALIGOTE*(W)

  • OLD WORLD- France-Burgundy(Chablis AOC.)Indigenous)/ Bouzeron AOC.)
    • Moldova   Bulgaria   Romania   Ukraine   Switzerland-Geneve
  • NEW WORLD- America-California(Santa Maria AVA.(Au Bon-Climat),  Washington(Columbia Valley AVA.)   Canada   Australia-South Australia
  • VITICULTURE- X=Pinot & Gouais Blanc,  AKA=Plant de Trois
    • *CLONES/ Doris/ Vert/ 651,  *BUDDER/ Early,  *RIPENER/ Early,  *SKIN/ Thin,  *YIELDS/ High
    • +SUSEPTABLE / Mutation
    • AKA=Giboulot Blanc(Rully/ Murcurey), Melon de Jura, Mahranauli(Republic of Moldova)
  • VINICULTURE- Barrel Fermented,  +AGED/ Barrel/ Young & Fresh
      • +USED/ +BLENDED/ Cremant de Bourgogne
    • Sight: Clear/ Straw
    • Aroma: Peach, Butterscotch, Honey, Acacia Flower
    • Palate: Off-Dry/ BODY, Apricot, Peach, Lemon
    • Structure: Medi Tannins, ABV., Medi+Acid
      • FOOD PAIRING… Chicken, Oysters, Shellfish
      • CHEESE PAIRING… Goat, Young

*Aligote Vert (?) AKA=Sacy(France), Tressallier(St.-Pourcain)

ALIONZA (W) 

  • OLD WORLD- Italy-Emilia-Romagna(Indigenous(Bosca Erioli DOC.)

ALLEGRO (R)

  • OLD WORLD- GermanyHessische-Bergtrasse(Indigenous)
  • VITICUTURE- X=Chancellor & Rondo
  • VINICULTURE-
    • Sight:
    • Aroma: Spice
    • Palate:
    • Structure: Medi+Tanins

ALLISON (R)

  • NEW WORLD- America-California(Central Valley)
  • VITICULTURE- AKA=Sheegene 20,  *BERRIES/ Seedless, Large, Oval
  • VINICULTURE- +USED/ Eating

*Almafra? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

ALMERIA (R)

  • OLD WORLD- Spain
  • NEW WORLD- America
  • VITICULTURE- +USED/ Eating

ALMINHACA (W) 

  • OLD WORLD- Portugal
  • VITICULTURE- *PARNET-to-Mantuo de Pilas, AKA=Dedo de Dama

ALMISSION (R)

  • NEW WORLD- America-California(Central Valley)

ALPHONSE LAVALLEE (R)

  • OLD WORLD- Indonesia
  • VITICULTURE- X=Muscat Hamburg & Kharistvala Kolkhuri
    • *PARENT-to-Alvina, Blush Seedless, Michele Palieri, 
    • ~Etymology~ Named After Alphonse Lavallee Who Crossed Grape.

ALTESSE*(W) 

  • OLD WORLD- France-Bugey(Indigenous), Savoie(Frangy/ Marestel/ Monterminod)
  • NEW WORLD- America-California(San Luis Obispo Coast AVA.)
  • VITICULTURE- AKA=Roussette,  *RIPENER/ Late,  *YIELDS/ Low
  • VINICULTURE- +BLENDED/ Often
    • Sight: Clear/ Hay
    • Aroma: Herb, Hazelnut
    • Palate: +BODY, Citrus, Honey
    • Structure: Medi-Tannins, ABV., Medi Acid

*Altintas ( ? ) AKA=Vasilaki

*Alva (Beira) AKA=Siria(Portugal), Ciguente(Extremadura), Codega(Douro), Crato Branco(Algarve), Malvasia Castellana(Castilla y Leon), Rouperio, Sabro(Canary Islands)

ALVADURAO (W)

  • OLD WORLD PortugalDouro Valley
  • VITICULTURE- X=Siria or Ratinho & Rabo de Ovelha

ALVAR (W)

  • OLD WORLD PortugalDouro Valley

ALVARACA (W)

  • OLD WORLD PortugalDouro Valley

ALVARELHAO BRANCO (W)

  • OLD WORLD PortugalDouro Valley

ALVARELHAO*(R)

  • OLD WORLD- Portugal(Indigenous)Minho, Douro Valley
  • NEW WORLD- America-California(Alta Mesa AVA./ San Joaquin Valley)
    • Australia-Victoria(Yarra Valley GI.)
  • VITICULTURE- X= ?
    • AKA=Albarello Tinto, Broncellao, Brancellao, Locaia, Serradillo, Varancelha
  • VINICULTURE- +BLENDED/ Port, Vinho Verde(Red)
  • CULTURE- +Pronounced(Ahl-vah-Ree-nyoh)

*Alvarinho (Portugal) AKA=Albarino(Spain/ Galicia)

ALVAR ROXO (W)

  • OLD WORLD Portugal

ALVEREGA (W)

  • OLD WORLD- Italy-Sardinia(Indigenous)

ALVINA (R)

  • OLD WORLD- France
  • VITICUTLRUE- X=Alphonse Lavallee & Sultanina

ALVINKA (R)

  • NEW WORLD- America
  • VINICULTURE- +USED/ Eating, Table

*Amaral ( ?  ) AKA=Azal Tinto

AMBULO BLANC (W)

  • NEW WORLD- America
  • VITICULTURE *SPECIES-Vitis Arizonica,  +RESISTANT/ Pieces Disease

AMERBONTE (R)

  • NEW WORLD- AmericaTexas
  • VITICULTURE- *American-X=America & Herbemonte (Crossed by TV. Munson)
    • *VIGOR/ High, *SKIN/ Thin

AMERICA (R)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Jaeger & ?, (Crossed by TV. Munson),  *PARENT-to-Atoka
    • +RESISTANT/ Cold

AMFIONI (R)

  • OLD WORLD- Greece

AMIGNE (W)

  • OLD WORLD- Switzerland-Valais(Vetroz)Indigenous)
  • VITICULTURE- *PROGENY-of-Avana, Petit Meslier,  X= ? & ?
    • ~Etymology~ Latin/ Amoenus…Pleasant…Referring to Capacity to Produce Sweet Wine
  • VINICULTURE-
    • Sight:
    • Aroma: Tangerine, Orange Zest
    • Palate: -Body
    • Structure: Low Tannins, Medi+Acid

AMLAKHU (R)

  • OLD WORLD- Georgia-Abkhazia
  • VITICULTURE- AKA=Achkik

*Amor-Nao-Me-Deixes (  ?  ) AKA=Aramon Noir

*Amorgiano (Greece) AKA=Mandelaria

AMUR (R)

  • OLD WORLD- Russia    Moldova
  • VITICULTURE- *HYBRID-X=(Nimrang & Pamyati Michurina) & Dattier de St. Vallier

*Amus? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

*Anascetta ( ? ) AKA=Nascetta

*Anadia Branca? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

ANCELLOTTA (R)

  • OLD WORLD- Italy-Emilia-Romagna(Indigenous(Salamino Santa Croce DOC./ Faenza DOC.) Veneto, Piemonte
  • NEW WORLD- Argentina-Mendoza   Brazil-Serra Gaucha   Australia(Bendigo GI.)
  • VITICULTURE- X= ? & ?,  *SKIN/ Thick
    • +RESISTANT/ Drought,  +SUSCEPTIBLE/ Frost, Oidium
  • VINICULTURE- +USED/ Balsamic Vinegar

ANDRE (R)

  • OLD WORLD- Czech Republic(Indigenous)
  • VITICULTURE- X=Lemberger & St. Laurent, *SKIN/ Thick,  +RESISTANT/ Botrytis, Frost
  • VINICULTURE-
    • Sight:
    • Aroma: Blackberry
    • Palate:
    • Structure: Medi+Acid

ANGELA (W)

  • OLD WORLD- Italy-Emilia-Romangna(Indigenous)

ANGELA PIROVANO (W)

  • OLD WORLD- Italy
  • VITICULTURE- X=Muscat Hamburg & Chasselas Rose
    • ~Etymology~ Crossed by Alberto Pirovano In 1899.

*Annamaria? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

*Ansonica (Italy/ Tuscany) AKA=Inzolia(Sicilia),Insonica

ANTAO VAZ (W)

  • OLD WORLD- Portugal(Alentejo DO.)
  • VITICULTURE- *PROGENY-of-Cayetana,  X= ? & ?
  • VINICULTURE-
    • Palate: Tropical
    • Structure: Medi+Acid

ANTEY MAGARACHSKY (R)

  • OLD WORLD- Ukraine(Indigenous)
  • VITICULTURE- *HYBRIDX=Rubinovy Magarcha & Perle Noire

*Antibois (France) AKA=Tibouren(Provencee), Rossese di Dolceacqua(Liguria), Geysserin(Germany)

ANTOINETTE (W)

  • OLD WORLD- America(Native)
  • VITICULTURE- *PROGENY-of-Vitis Labrusca

*Antourenein Noir ( ? ) AKA=SyrahBasamina, Candive, Entoumerein, Hignin, Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)

*Ar 99? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

*Ar 110? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

ARABEULI SHAVI (R)

  • OLD WORLD- Georgia(Indigenous)

ARABEULI SHAVI (W)

  • OLD WORLD- Georgia(Indigenous)

ARABEULI TSITELI (R)

  • OLD WORLD- Georgia(Indigenous)

*Aragonez (Southern Portugal) AKA=Tempranillo, +48 Others

*Araignan Blanc ( ? ) AKA=Piccardan(Rhone)

ARAKLINOS (R)

  • OLD WORLD- Greece-Peloponnese(Indigenous)(Mantzavinato PGI./ Kefalonia)
  • VITICULTURE-  X= ? & ?,  *YIELD/ High
  • VINICULTURE-
    • Structure: Medi Acid

ARAMON BLANC (W)

  • OLD WORLD- France-Languedoc(Indigenous(Herault)
  • NEW WORLD- America-Sonoma(Sonoma Valley AVA.)
  • VITICULTURE- +MUTATION-of-Aramon Noir

ARAMON NOIR (R)

  • OLD WORLD- France-Languedoc(Indigenous)   Spain
  • VITICULTURE- X=Gouais Blanc & ?,  *PARENT-to-Grand Noir, Gramon, Monerac, Petite Bouschet
    • *GRANT PARENT-to-Alicante Bouschet
    • *RIPENER/ Early,  *YIELD/ High,  *SKIN/ Thin

ARAMONT (R)

  • OLD WORLD- ?

ARANEL (W)

  • OLD WORLD- France(Auvergne)Indigenous)
  • VITICULTURE- *PROGENY-of-Gouais Blanc,  X=Grenache Gris & St. Pierre Dore

ARANY SARFEHER (W)

  • OLD WORLD- Hungary(Indigenous)
  • VITICULTURE-
    • Structure: High Acid

ARARATI (W)

  • OLD WORLD- Armenia-Vayotz Dzor(Indigenous)
  • VITICULTURE-  X= ? & ?,  *RIPENER/ Late,  *SKIN/ Thick, Color-White
    • +RESISTANT/ Cold, Disease
    • ~Etymology~ Name After the Armenian Mountain Range.

ARBANE (W)

  • OLD WORLD- France-Champagne(Aube)Indigenous), Alsace
  • VITICULTURE-  X= ? & ?,  AKA=Petite Arbanne,  *VIGOR/ High,  *YIELDS/ Low
  • VINICULTURE- +BLENDED/ Champagne(One of the 7 Authorized Grape of Champagne.)

*Arbia (Spain)AKA=Planta Mula(Spain), Danugue, Tinto Valenci

ARBOIS*(W)

  • OLD WORLD- France-Loire Valley(Cheverny AOC./ Valencay AOC.)
  • VITICULTURE- X=Gouais Blanc & ?,  AKA=Petit/ Menu Pineau, Orbois
    • ~Etymology~ Name of Town in Jura/ Louis Pasteur.

ARCAS (R)

  • OLD WORLD- Romania
  • VITICULTURE- X=Cabernet Sauvignon & Babeasca Neagra

*Arcos (Spain/ Valenca) AKA=Moristel, Juan Ibanez, Concejon, Miguel de Arcos

*Aregu Biancu (Italy)AKA=Vernaccia di Oristano, Cagnaccia, Carnaggia, Granazza

ARENI NOIR (R)

  • OLD WORLD- Turkey   Armenia-Vayots Dzor(Indigenous)
  • VITICULTURE- *RIPENER/ Late,  *SKIN/ Thick
    • ~Etymology~ Named After the Village In Armenia Where it Stills Grows Wild Today.

ARETI (W)

  • OLD WORLD- Greece-Ionian Sea(Indigenous(Zakynthos Island)

ARGAMAN (R)

  • OLD WORLD- Israel
  • VITICULTURE- X=Carignan & Sousao
  • VINICULTURE-
    • Structure: Medi Tannins., ABV., Medi Acid

*Arganda ( ? ) AKA=Tempranillo, +48 More

*Argant (Austria) AKA=Gansfusser(Germany), Gansfuber(Austria)

*Argelina ( ? ) AKA=Ahmeur Bou Ahmeur

*Argentina? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

ARIANA (R)

  • OLD WORLD- Moraia   Czech Republic
  • VITICULTURE- X=Ryzlink & Svatovavrinecke &  Zweigelt

ARILLA (W)

  • OLD WORLD- Italy-Tuscany(Ischia Island DOC.)

ARINARNOA (R)

  • OLD WORLD- France-Languedoc(Crossed), Bordeaux
  • NEW WORLD- Uruguay   Brazil-Serra Gaucha
  • VITICULTURE- X=Tannat & Cabernet Sauvignon,  *CLONES/ 723

ARINTO*(W)

  • OLD WORLD- Portugal-Azores(Pico Island DO.)Indigenous), Lisboa(Bucelas DO.)
    • Spain-Galicia(Rias Baxias DO.)
  • VITICULTURE- *PROGENY-of-Savagin  X=Verdelho & ?,  *CLONES/ Many
    • AKA=Arinto dos Azores, Arinto de Bucelas, Terrantez da Terceira(Until 2012)
    • *MUTATIONS/ Arinto Roxo
  • VINICULTURE- +BLENDED/ Vinho Verde, Setubal
    • Sight: Clear/ Golden
    • Aroma: Lemon, Mineral
    • Palate:     /      , Grapefruit
    • Structure: Medi Tannins, ABV., High Acid

*Arinto dos Azores (Azores) AKA=Arinto, Arinto de Bucelas

*Arinto de Bucelas (Bucelas) AKA=Arinto, Arinto dos Azores

*Arizona (America) AKA=Vitis Arizanica

ARIZUL (W)

  • OLD WORLD- Bulgaria
  • VITICULTURE- X=Heben Misket Plovdivski & Super Ran Bolgar

ARIZUL (W)

  • NEW WORLD- Argentina   Brazil
  • VITICULTURE- X=Heben & Sultanina

*Arjuncao (Portugal) AKA=Listan Prieto, Criolla Chica(Argentina), Hariri(Morocco), Mission(America), Pais(Chile), Palomina Negra(La Mancha), Rose of Peru(Sonoma-Historic)

*Arkadia? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

ARMALAGA (R)

  • NEW WORLD- AmericaTexas, Oklahoma
  • VITICULTURE- *American-X=Armlong & Malaga (Crossed by TV. Munson)
    • +RESISTANT/ Cold

ARMANI (R)

  • OLD WORLD- America
  • VITICULTURE- X=Cardinal & Talisman
  • VINICULTURE- *USED/ Eating, Table

*Armeletoussa? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

ARMLONG (R)

  • NEW WORLD- America
  • VITICULTURE- *American-X=

ARNA-GRNA (W)

  • OLD WORLD- Azerbarjan(Indigenous)

ARNEIS*(W)

  • OLD WORLD- Italy-Piemonte(Roero DOCG.)Indigenous)/ Terre d’Alfieri DOC., Sardegne, Liguria
  • NEW WORLD- America-California(Dry Creek AVA., Santa Ynez AVA.), Oregon(Willamette AVA.)
    • Australia-New South Wales(Gisborne GI./ King Valley GI./ Riverland GI.)
  • VITICULTURE- X=?,  AKA=Bianchetto, Nebbiolo Bianco
    • *RIPENER/ Early,  *YIELDS/ Low,  +SUSCEPTIBLE/ Powdery Mildew
  • VINICULTURE +AGED/ Drink Young,  +BLENDED/ Nebbiolo,  +SUSCEPTIBLE/ Oxidation
      • *FERMENTED/ Stainless Steel, *OAK/ None(Usually)
    • Sight: Clear/ Golden
    • Aroma: Melon, Peach(White), Almond, Spice
    • Palate: Dry/ +BODY, Pear, Apple, Tangerine
    • Structure: Low Tannins, ABV., Medi Acid
  • CULTURE- ~Etymology~ Meaning Little Rascal…Referring to the Grapes Finickiness In Vineyard.
      • FOOD PAIRING… Salads, Shellfish, Tuna, Asparagus
      • CHEESE PAIRING

ARNSBURGER (W)

  • OLD WORLD- Germany   Portugal-Madeira Islands
  • NEW WORLD- New Zealand
  • VITICULTURE- *PARENT-to-Saphira
    • X=Riesling Clone 88 & Riesling Clone 64 or X=Muller-Thurgau & Chasselas
      • (Crossed at Geisenheim In 1939 by H. Birk.)
    • +RESISTANT/ Disease,  *YIELDS/ High
  • VINICULTURE- +USED/ Sparkling

AROMATNY (W)

  • OLD WORLD- Ukraine(Crossed)
  • VITICULTURE- *HYBRID

AROMELLA (W)

  • OLD WORLD- America-New York(Finger Lakes AVA.), Colorado
  • VITICULTURE- *HYBRID-X=Traminette & Ravat 34(Crossed at Cornell University)

ARON (W)

  • OLD WORLD- Hungary
  • VITICULTURE- *HYBRID-X=Eger & Perlette-19810

*Arratelau (Gallura) AKA=Vermentino, Rolle(France), Favorita(Piemonte), Pigato(Liguria)

ARRILOBA (W)

  • OLD WORLD- France(Indigenous)
  • VITICULTURE- X=Raffiat de Moncade & Sauvignon Blanc

ARROUYA (R)

  • OLD WORLD- France-South-West(Jurancon AOC.)Indigenous)

ARRUIFIAC (W)

  • OLD WORLD- Italy-South-West(Pacherenc du Vic-Bilh)Indigenous)
  • VITICULTURE- *SKIN/ Thick

ARTABAN (R)

  • OLD WORLD- France-Languedoc
  • VITICULTURE-  X=Rotundifolia  &  Regent & Mtp 3082-1-2
    • (Considered a PIWI. Fungal Disease Resistant Cross.)
    • +RESISTANT/ Fungal Disease

*Aruaxa (Spain/ Galivia/ Monterrei DO.) AKA=Tempranillo, +48 Others

ARVESINIADU (W)

  • OLD WORLD- Italy-Sardinia(Indigenous(Alghero DOC./ Isola dei Nuraghi IGP.)
  • VITICULTURE- *RIPENER/ Late

*Arvine ( ? ) AKA=Petite Arvine

*Ascot Royal ( ? ) AKA=Dona Blanca, Codega, Malvasia Castellana(Castilla y Leon), Rouperio, Siria, Uva Gorda

ASHUGHAJI (R)

  • OLD WORLD- Georgia(Indigenous)
  • VITICULTURE-
  • VINICULTURE-
    • Structure: High Acid

ASPRINIO BIANCO (R)

  • OLD WORLD- Italy-Campania(Asprinio d’Aversa DOC.) Basilicata, Puglia
  • VITICULTURE-  X= ? & ?,  ~Etymology~ Aspro…Meaning Tart, Referring to Its Acidity.
  • VINICULTURE- +USED/ Spumante
    • Sight:
    • Aroma: Spicy, Almond
    • Palate: Citrus
    • Structure: Medi-Tannins, ABV., Medi+Acid

*Aspiran Noir (France/ Minervois) AKA=Rivairenc

*Aspro ( ? ) AKA=Xynisteri

*Asprokon (Portugal/ Douro) AKA=Bourboulenc

*Asprofilero ( ? ) AKA=Moschofilero

ASPROUDA (W)

  • OLD WORLD- Greece-Peloponnese(Indigenous(Maninia)

ASPROROMPOLA (W)

  • OLD WORLD- Greece(Zakynthos Island)Indigenous)

ASPROVERJAMO (W)

  • OLD WORLD- Greece(Lafkada Island)Indigenous)

*Assario Branco ( ? ) AKA=Palomino, Golden Chasselas(California-Historic), Listan Blanco(Andalucia), Palomino Fino(Spain)

ASSYRTIKO*(W)

  • OLD WORLD- Greece-Ionian Sea(Santorini)Indigenous), Macedonia(Drama)   Italy-Alto Adige
  • NEW WORLD- America-California(Napa County/ Sierra Foothills/ Tehama County/ San Diego(Rancho Santa Fe)
    • AustraliaSouth Australia(Clare Valley GI.)    South Africa-Cape Town(Stellenbosch)
  • VITICULTURE-  X= ? & ?,  *RELATED-to-Gaidouria, Platani,  *CLONES/ 1281, FlaskAssyriko, Arseniko
    • +RESISTANT/ Drought, Disease, Heat,  *VIGOR/ High,  *BUDDER/ Late,  *RIPENER/ Late
  • VINICULTURE- +AGED/ Often,  +OAK/ Sometimes,  +USED/ Vinsanto,  +BLENDED/ Retsina
    • Sight: Clear/ Yellow
    • Aroma: Apple, Lemon, Peach, Honey-Suckle, Thyme, Honey
    • Palate: Dry to Sweet/ +BODY, Pineapple, Lemon, Mineral/ Stone
    • Structure: Medi Tannins, ABV., Medi+Acid
      • FOOD PAIRING… Grilled Fish, Greek Salad, Oysters
      • CHEESE PAIRING… Feta

ASURETULI SHAVI (R)

  • OLD WORLD- Georgia-Kartli(Indigenous)

ATHIRI*(W)

  • OLD WORLD- Greece(Santorini/ Rhodes/ Peloponnese/ Kriti(Crete)
  • VITICULTURE-  X= ? & ?,  *VIGOR/ High,  *SKIN/ Thin,  +RESISTANT/ Drought,  
  • VINICULTURE-
    • Sight: Clear
    • Aroma: Lemon
    • Palate:
    • Structure: Medi Tannins, -Abv, Medi+Acid

ATOKA (R)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=America & Delaware, (Crossed by TV. Munson.)
    • +RESISTANT/ Disease, Cold

AUBIN BLANC (W)

  • OLD WORLD- Germany-Mosel   France-Lorraine(Indigenous)
  • VITICULTURE- X=Gouais Blanc & Savagnin

AUBIN VERT (W)

  • OLD WORLD- Germany-Mosel   France-Lorraine(Indigenous)
  • VITICULTURE- X=Gousais Blanc & Pinot

AUBUN (R)

  • OLD WORLD- France(Vivarais)Indigenous), Cabardes    Portugal
  • NEW WORLD- America-California(Sonoma Valley AVA./ Mendocino)
  • VITICULTURE- X= ? & ?,  *PARENT-to-Mourvaison,  AKA=Castelino

AUGUSTA (W)

  • OLD WORLD- Italy
  • VITICULTURE- X=Regina & Lignan Blanc

AUGUSTA W)

  • OLD WORLD- Romania
  • VITICULTURE- X=Queen of the Vineyards & Italia

AURELIUS (W)

  • OLD WORLD- Czech Republic(Indigenous)
  • VITICULTURE- X=Neuburger & Riesling

*Auriv de Stefanesti? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

AURORE (W)

  • OLD WORLD- France(Indigenous)   Poland
  • NEW WORLD- America-New York(Finger Lakes AVA.)   Canada
  • VITICULTURE- *HYBRID-X=Seibel 788 & Seibel 29,  *PROGENY-of-Vitis Rupestris
    • *PARENT-to-Refren,  AKA=Seibel 5279
  • VITICULTURE- +USED/ Juices & Jelly

*Autumn Blanc? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

AUTUMN CRISP (W)

  • NEW WORLD- AmericaCalifornia(Central Valley)
  • VITICULTURE- AKA=Sugrathirtyfive,  *BERRIES/ Seedless
  • VINICULTURE- +USED/ Eating Grape

AUTUMN KING (W)

  • OLD WORLD- AmericaCalifornia(Central Valley)
  • VITICULTURE- *BERRIES/ Seedless, Large, Oval
  • VINICULTURE- +USED/ Eating-Table

AUTUMN ROYAL (R)

  • OLD WORLD- America-California(Central Valley)
  • VITICULTURE- X=Autumn Blanc & C74-1, *BERRIES/ Seedless, Large
  • VINICULTURE- +USED/ Eating Grape

*Auvernat Noir ( ?  ) AKA=Pinot Noir(France), Pinot Nero(Italy), Spatburgunder(Germanuy)

AUXERROIS*(W)

  • OLD WORLD- France-Lorraine(Indigenous), Alsace  Champagne
    • Germany-Baden(Bodensee)   Luxembourg   England
  • NEW WORLD- America-Oregon(Willamette Valley AVA.)   South Africa
  • VITICULTURE- X=Gouais Blanc & Pinot
  • VINICULTURE- 
    • Sight: Clear/ Hay
    • Aroma: Pineapple
    • Palate:     /+BODY, Lemon
    • Structure: Medi-Tannins, ABV., Medi Acid

AVANA (R)

  • OLD WORLD- Italy-Piemonte(Indigenous(Valsusa DOC./ Pineronese DOC./ Ramie DOC./ Susa Valley(Torino)
  • VITICULTURE- X= ? & ?,  +SUSCEPTIBLE/ Disease
    • ~Etymology~ Abante…Meaning Forward, Referring to?
  • VINICULTURE- +USED/ Vino de Ghiaccio
    • Sight: Opaque/ Ruby
    • Aroma:
    • Palate:
    • Structure: Medi Tannins, Abv., Medi Acid

AVARELHAO (R)

  • OLD WORLD- Portugal-Douro Valley
  • VINICULTURE- +BLENDED/ Port

AVARENGO (R)

  • OLD WORLD- Italy-Piemonte(Indigenous(Pineronese DOC.)
  • VITICULTURE- *PROGENY-of-Grisa Nera,  AKA=Mostosa

AVASIRKHVA (W)

  • OLD WORLD- Georgia(Apkhazeti)Indigenous)

AVESSO*(W)

  • OLD WORLD- Portugal-Minho(Indigenous)
  • VITICULTURE- X= ? & ?,  *RIPENER/ Early
  • VINICULTURE- +BLENDED/ Vinho Verde
    • Sight:
    • Aroma: Necter, Passion
    • Palate:      /     , White Peach
    • Structure: Medi Tannins, ABV., Medi+Acid
  • CULTURE- +Pronounced(Ah-Ves-oh)

*Avello (Spain/ Balearic) AKA=Picoul Blanc

AVGOUSTIATIS (R)

  • OLD WORLD- Greece-Peloponnese(Indigenous(Zakynthos)

*Axeria (Spain/ Irouleguy) AKA=Cabernet Franc

*Axeria Handia (Spain/ Irouleguy) AKA=Cabernet Sauvignon

AXINA De TRES BIAS (R)

  • OLD WORLD- Greece   Hungary
  • VITICULTURE- X= ? & ?,  *PARENT-to-MedinaMuscat Alexandria

AYDANI (W)

  • OLD WORLD- Greece-Central Greece(Indigenous(Ritsona PGI.)

AYUTA (R)

  • OLD WORLD- Russia
  • VINICULTURE- +USED/ Eating, Table

AZAL BRANCO*(W)

  • OLD WORLD- Portugal-Minho   Spain-Vinho Verde
  • VITICULTURE- X= ? & ?
  • VINICULTURE- +BLENDED/ Vinho Verde
    • Sight:  Clear/ Hay
    • Aroma: Citrus, Guava, Papaya, Blossom
    • Palate:       / Body, Apple
    • Structure: Low Tannin,  ABV., Medi+Acid

*Azal Espahol (Spain) AKA=Touriga Nacional(Portugal), Bical Tinto, Mortagua, Touriga(Australia), Tourigao

AZAL TINTO (R)

  • OLD WORLD- Portugal-Minho
  • VITICULTURE- AKA=Amarol
  • VINICULTURE-  +BLENDED/ Vinho Verde Tinto
    • Sight:
    • Aroma:
    • Palate:
    • Structure: Medi Tannins, ABV., High Acid


**Refer to BIBLIOGRAPHY/ Sources For Details On Scholarly Works Referenced.