B


BABEASCA NEGRA (B)

  • OLD WORLD- RomaniaNicoreti(Indigenous)   Moldova
  • NEW WORLD- AmericaNew York(Finger Lakes AVA.)
  • VITICULTURE- *RESISTANT/ Frost,  *SUSCEPTIBLE/ Mildew,  *BUDDER/ Late,  *RIPENER/ Late,  *SKIN/ Thin
    • *CLONES/ Coada Randunicii, Coada Vulpii, Copceac,  *MUTATIONS/ Babeasca Alba, Babeasca Grii
    • ~Etymology~ Romanian Meaning Black Grandmother…Referring to ?.
  • VINICULTURE-
    • Sight:
    • Aroma:
    • Palate:
    • Structure: High Acid

BABIC*(B)

  • OLD WORLDCroatiaDalmatia(Split)Indigenous)
  • VITICULTURE*PROGENT-of-Tribidrag,   *YIELD/ High
  • VINICULTURE
    • Sight: Opaque
    • Aroma: Plum, Tobacco, Herb
    • Palate: Fig
    • Structure: Medi+Tannins, +Abv., Medi+Acid

BABICA (B)

  • OLD WORLDCroatia(Indigenous)

*Baboso Bianco (Spain/ Canary Island) AKA=Mencia

BABOSO NEGRO (B)

  • OLD WORLDSpain-Castile-Leon(Zamora DO.),  Aragon(Salamanca DO.), Canary Islands(El Hierro DO.)
  • VITICULTUREAKA=Alfrocheiro, Brunal

BACCHUS (W)

  • OLD WORLDGermanyRheinhessen(Crossed)/ Franken   England
  • NEW WORLD–  AmericaCalifornia,  Canada-Ontario
  • VITICULTURE– X=Silvaner & Riesling & Muller-Thurgau
    • (Crossed by Peter Morio & B. Husfield In 1933)
    • PROGENY-of-Vitis Riparia,  *BUDDER/ Early,  *RIPENER/ Early
    • ~Etymology~ From the Roman God of Wine
    • *CLIMATE= Excels In Cool
  • VINICULTURE– +USED/ Sparkling(England)
    • Sight:
    • Aroma: Herbaceous(Grass), Floral, Lemon, Flint
    • Palate:
    • Structure: Medi+Acid
  • FOOD PAIRING…Scallops, Roasted Pork, Grilled Vegetables

BACHET NOIR (B)

  • OLD WORLDFrance(Aube)Indigenous)
  • VITICULTURE*PROGENY-of-Tressot Group,   X=Pinot Noir & Gouais Blanc

BACKA (P)

  • OLD WORLDSerbia(Indigenous)
  • VITICULTURE- *HYBRID-  ,  X=Petra & Bianca

BACO BLANC (W)

  • OLD WORLDFranceSouth-West(Armagnac AOC.(Indigenous)/ Cognac)
  • NEW WORLDNew Zealand
  • VITICULTURE *HYBRID-French-American,  X=Folle Blanche & Noah
    • Only Hybrid Permitted In French AOC. Appellation System.
    • ~Etymology~ Named After Francois Baco Who First Crossed Grape.
  • VINICULTURE– +DISTILLED/ Cognac, Armagnac

BACO-NOIR*(B)

  • OLD WORLDFranceSouth-West(Cognac AOC.)
  • NEW WORLDAmericaNew York(Finger Lakes),  Michigan,  Oregon(Umpqua Valley AVA.)   CanadaOntario
  • VITICULTURE*HYBRID-French(Vinifera) & American(Riparia)
    • X=Folle Blanche & Vitis Riparia ?
    • ~Etymology~ Named After Francois Baco Who First Crossed Grape.
  • VINICULTURE
    • Sight: Full/ Cherry
    • Aroma: Sour Cherry, Earthy, Lavender, Musty, Blossom
    • Palate:    / Body, Spice
    • Structure: Medi Tannins, Abv., Medi Acid

BAGA*(B)

  • OLD WORLDPortugal(Indigenous)(Bairrada DOC./ Ribatejo/ Dao
  • VITICULTURE+YIELD,  +SKIN,   -Berries, #1 Planted/ Portugal
    • +SUSCEPTIBLE/ Rot,   *CLIMATE= Excels In Continental
  • VINICULTURE+BLENDED/ Port, Mateus Rose
    • Sight: Opaque/ Ruby
    • Aroma: Coffee, Smoke, Tobacco, Leather
    • Palate:      / +BODY, Black Plum
    • Structure: Medi Tannins, Abv., High Acid

BAGRINA (P)

  • OLD WORLDSerbia(Indigenous)   Romania

*Baiju (China) AKA=Rkatsiteli, Corolioc

BAILEY (B)

  • NEW WORLDAmericaTexas(South-West)
  • VITICULTURE*American-X=Big Berry & Triumph, (Crossed by TV. Muson)  -Skin

*Baladi (Israel) AKA=Cayetana

BALISCA (B)

  • OLD WORLDFrance(Indigenous)
  • VITICULTURE–  *PARENT-to-Petit Verdot

*Balsamina ( ? ) AKA=Biancame, Bianchello

BALZAC BLANC (W)

  • OLD WORLDFranceSouth-West(Cognac AOC.(Indigenous)
  • VITICULTUREX=Gouais Blanc & Savagnin
  • VINICULTURE– +DISTILLED/ Cognac

BANANTS (W)

  • OLD WORLDArmeniaArarat Valley(Indigenous)
  • VITICULTURE *BUNCHES/ Large, Dense,  *BERRIES/ Big
  • VINICULTURE– +DISTILLED/ Brandy

BANDINELLI (B)

  • OLD WORLDItalyTuscany(Indigenous)
  • VITICULTURE*PROGENY-of-Mammolo

*Baphtra (Greece) AKA=Vaftra, Vapsa, Vautra

BARATUCIAT (G)

  • OLD WORLD–  ItalyPiemonte(Indigenous)(Susa Valley/ Almese)
  • VITICULTURE *VIGOR/ High   *YIELD/ High

BARBAROSSA (B)

  • OLD WORLDItalyLiguria(Indigenous)  Emilia-Romagna,    FranceCorsica
  • VITICULTUREAKA=Verdona, Barbaroux

BARBAROUX (P)

  • OLD WORLDFranceCorsica(Cassis AOC.(Indigenous)/ Ajaccio AOC.)

BARBERA*(B)

  • OLD WORLDItaly-Piemonte(Asti DOC.)Indigenous)/ Alba DOC./ Oltrepo Pavese DOC.)
  • NEW WORLDAmericaCalifornia-(Sierra Foothills AVA.), Oregon(Rogue Valley AVA.), Washington(Walla Walla AVA.)   ArgentinaMendoza   Australia(Mudgee GI./ Paarl GI.)   Brazil
  • VITICULTURE–  *PARENT-to-Ervi, #2 Planted Red/ Italy,
    • *YIELD/ High,   *RIPENER/ Early(2 Weeks Before Nebbiolo In Piemonte), *SKIN/ Thin
  • VINICULTURE+AGED/ Often
    • Sight: Murky/ Cherry
    • Aroma: Raspberry, Leather, Pepper, Smoke, Spice
    • Palate: Off Dry/ +BODY, Cherry
    • Structure: Medi Tannins, +Abv., High Acid
  • CULTURE–  FESTIVALS~ ~Barbera Festival~ (September/ Sierra Foothills)
  • FOOD PAIRING…Pasta, Hamburger, Sausage, Grilled Meats
  • CHEESE PAIRING

BARBERA BIANCA (G)

  • OLD WORLDItalyPiemonte(Indigenous)(Colli Tortonesi Bianco DOC./ Acqui/ Alessandria)

BARBERA Del SANNIO (B)

  • OLD WORLDItlayCampania(Indigenous)

BARBERA SARDA (B)

  • OLD WORLDItalySardegna(Indigenous)(Nuoro DOC./ Cagliari DOC./ Oristano DOC.)
  • VITICULTURE *RIPENER/ Late

BARIADORGIA (L)

  • OLD WORLDItalySardegna(Indigenous)   FranceCorsica(Corse AOC.)
  • VITICULTUREAKA=Carcajolo Nero

BARCELO (G)

  • OLD WORLDPortugal(Dao DOC.)(Indigenous)

BARILETTA (B)

  • OLD WORLDItalyCampania(Indigenous)

BAROQUE (W)

  • OLD WORLDFranceSouth-West(Turson)Indigenous)

*Basamina ( ?)  AKA=Syrah, Antourenein Noir, Candive, Entoumerein, Hignin, Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)

BARSAGLINA (B)

  • OLD WORLDItalyLiguria(Indigenous)(Colli di Luni DOC./ Val di Magra IGT./ Colli Apunai DOC.)
  • VITICULTUREAKA=Massareta
  • VINICULTURE
    • Sight: / Full
    • Aroma: Black Plum, Herb
    • Palate:         /+BODY
    • Structure: Medi+Tannins, Abv., Medi+Acid

BASTARDO (B)

  • OLD WORLDPortugal(Duoro DO./ Madera DOC.)
  • NEW WORLDAmericaCalifornia(Rutherford AVA.)
  • VITICULTUREAKA=Trousseau, Poulsard, Merenzao
  • VINICULTURE+BLENDED/ Port
    • Sight:
    • Aroma:
    • Palate:       /+BODY
    • Structure: Medi+Tannins, Abv., Medi+Acid

BASTARDO MAGARACHSKY (B)

  • OLD WORLDUkraine(Indigenous)
  • VITICULTUREX=Trousseau & Saperavi

BATIKI (W)

  • OLD WORLDGreece(Thessalia/ Thraki)(Indigenous)

BATOCA (G)

  • OLD WORLDPortugal(Vinho Verde DO./ Duoro DO.)
  • VITICULTURE+BLENDED/ Port

BAYANSHIRA (G)

  • OLD WORLDAzerbaijan(Indigenous)   Armenia

BEACON (B)

  • NEW WORLDAmericaTexas(South)
  • VITICULTURE– *American-X=Big Berry & Concord, (Crossed by TV. Munson)

BEAUNOIR (B)

  • OLD WORLDFrance(Aube)Indigenous)
  • VITICULTUREX=Gouais Blanc & Pinot Nior

BEBA (L)

  • OLD WORLDSpainExtremadura(Indigenous)(Ribera del Guadiana DO.)
  • VITICULTURE*PARENT-to-Callet Cas Concos

BECLAN (B)

  • OLD WORLDFrance-Jura(Indigenous)
  • VITICULTURE*PERLOUSIN-Eco-Geo-Group

BECUET (B)

  • OLD WORLDItalyPiemonte(Indigenous)(Pinerolese DOC../ Susa Valley)
  • VITICULTUREAKA=Persan
  • VINICULTURE+BLENDED/ Ramid
    • Sight: Opaque
    • Aroma: Red Fruit
    • Palate:      /+BODY
    • Structure: High Tannins

*Begleri (Greece/ Ikaria PGI.) AKA=Thrapsathiri

BEICHUN (B)

  • NEW WORLDChina(Crossed)
  • VITICULTUREX=Muscat Hamburg & ?

BEKIARI (B)

  • OLD WORLDGreeceEpirus(Ipeiros)Indigenous)

*Belan (Croatia) AKA=Garnacha Blanco, Grenache Blanc

BELAT (B)

  • OLD WORLDSpainCatalunya(Indigenous)(Penedes DO.)

BELL (G)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=Elvira & Delaware,  (Crossed by TV. Munson)
    • +RESISTANT/ Disease

*Beli Pinot (Austria) AKA=Pinot Blanc, Pinot Gris

BELLONE BIANCO (W)

  • OLD WORLDItalyLazio(Indigenous)(Castelli Romani/ Frascati DOC./ Roma DOC./ Marino DOC./ Nettuno DOC./ Cori IGT.)
  • VITICULTURE*PROGENY-of-Uva Pantastica,   AKA=Cacchione, Pacioccone, Pampanaro
    • SOILS= Excels InVolcanic,   *VIGOR/ High,  *YIELDS/ High

BELLONE (B)

  • OLD WORLDItalyLazio(Indigenous)
  • VITICULTURE–  *VIGOR/ High,  *RIPENER/ Late,  *YIELDS/ High

BELZAMINO (G)

  • OLD WORLDItalyEmilia-Romangna(Indigenous)(Ravenna)

BENA (L)

  • OLD WORLDBosnia & HerzegovinaMostar(Indignenous)

BENEDICTO (B)

  • OLD WORLDSpain(Indigenous)(Ebro Valley)
  • VITICULTURE*PARENT-to-Tempranillo

BEN HUR (B)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=Post Oak & Norton & Herbemont
    • (Crossed by TV. Munson)

*Bergeron (France/ Savoie) AKA=Roussanne

*Bermejuela ( ? ) AKA=Marmajuelo

BEQUET (B)

  • OLD WORLDItalyPiemonte(Indigenous)(Pinerolese AOC.)

BEQUIGNOL (B)

  • OLD WORLDFranceBordeaux(Bourg & Blaye AOC./ Lavilledieu)
  • NEW WORLDArgentina

BERBESHO (B)

  • OLD WORLDGeorgia(Indigenous)

BERDOMENEL (W)

  • OLD WORLDFranceSouth-West(Toulouse(Indigenous)/ Pyrenees)

BERTINORA (G)

  • OLD WORLDItalyEmilia-Romangna(Indigenous)

BESGANO BIANCO (W)

  • OLD WORLDItalyEmilia Romagna(Indigenous), Lombardia

BESSARABSKY (G)

  • OLD WORLDRussia(Indigenous)
  • VITICULTURE– *PROGENY-of-Aleatico

BEVERDINO (W)

  • OLD WORLDItaly-Emilia-Romagna(Indigenous)(Colli Piacentini DOC.)
  • VITICULTURE+BLENDED/ Vin Santo

*Beyaz (Turkey) AKA=Riesling, Johannisberg(Valais, Switzerland/ California), Rajnai Rizling(Hungary), Renski Rizling(Slovenia), Rizling Rajnski(Croatia), Ryzlink Rynsky(Czech Republic)

BEYLERCE (W)

  • OLD WORLDTurkeyMarmara(Indigenous)

BIA BLANC (W)

  • OLD WORLDFrance(Isere)
  • VITICULTURE*PERLOUSIN-Eco-Geo-Group

*Biachetta Genovese (Italy) AKA=Albarola

BIACHETTA TREVIGIANO (W)

  • OLD WORLDItaly-Veneto(Indigenous)(Colli di Conegliano DOC./ Colli Asolani DOC./ Colli Euganei DOC.)
  • VINICULTURE+BLENDED/ Prosecco

BIANCA (W)

  • OLD WORLDHungary(Indigenous)   Russia
  • NEW WORLDAmericaNew York
  • VITICULTURE– *HYBRID-French/ American,  X=Bouvier & Eger 2
    • +RESISTANT/ Fungal Disease

BIANCAME (W)

  • OLD WORLDItaly-Emilia-Romagna(Indigenous)(Colli di Rimini DOC.), MarcheBianchello del Metauro DOC.)
    • France-Corsica
  • NEW WORLDAustralia
  • VITICULTURE–  AKA=Bianchello, Balsamina,  *RIPENER/ Late
  • VINICULTURE
    • Sight: /Yellow
    • Aroma: Aromatic
    • Palate: Dry/
    • Structure:

BIANCHETTA GENOVESE (W)

  • OLD WORLDItaly-Liguria(Gulfo del Tigullio DOC.),  FranceCorsica
  • VITICULTURE–  AKA=Albarola, Genovese

BIANCHETTA Di SALUZZO (W)

  • OLD WORLDItaly-Piemonte(Indigenous)(Collini Saluzzesi DOC.)
  • VITICULTURE*PARENT-to-Bubbierasco

BIANCHETTA TREVIGIANA (W)

  • OLD WORLDItaly-Veneto(Indigenous)(Colli Di Conegliano DOC./ Lugana DOC.),  Alto-Adige(Valdadige DOC.)

BIANCO D’ALESSANO (W)

  • OLD WORLDItaly-Puglia(Indigenous)(Locorotondo DOC./ Martina Franca DOC./ Lizzano DOC.)
  • VITICULTUREAKA=Acchiappapalmento, Bianco di Lessame, Verdurino, Lucarello

BIANCO ANTICO (G)

  • OLD WORLDItalyCampania(Indigenous)

*Bianco di Lessame ( ? ) AKA=Bianco d’Alessano, Acchiappapalmento

BIANCOLELLA (W)

  • OLD WORLDItaly-Campania(Indigenous)(Campi Flegrei DOC./ Ischia DOC./ Sorrentina DOC.)
  • VINICULTURE
    • Sight:
    • Aroma:
    • Palate:  Quince, Fennel
    • Structure: Low Tannin, Abv., Medi Acid

*Bianchello (Italy/ Marche/ Metauro) AKA=Biancame

BIANCONE (W)

  • OLD WORLDItalyTuscany(Indigenous)(Elba DOC.)
  • NEW WORLDAustralia

BIANCO COMUNE (W)

  • OLD WORLDItalyValle d’Aosta(Indigenous)

BIANCU GENTILE (W)

  • OLD WORLDFranceCorsica(Indigenous)
  • VITICULTURE– *CLONES/ 988

*Bian Ver (Italy/ Piemonte) AKA=Verdesse

BIBORKADARKA (B)

  • OLD WORLDHungary-Eger(Indigenous)/ Matra

BICAL (W)

  • OLD WORLDPortugal(Dao DO./ Bairrada DO.)
  • VITICULTURE–  AKA=Borrado das Moscas(Dao)
  • VINICULTURE– +BLENDED/ Port

*Bical Tinto ( ? ) AKA=Touriga Nacional, Mortagua, Tourigao

BIRSTALER MUSKAT (W)

  • OLD WORLDSwitzerland(Indigenous)
  • VITICULTURE *HYBRID-X=Seyval Blanc & Bacchus

BIGOLANA (W)

  • OLD WORLDItalyVeneto(Indigenous)(Valpolicella DOC.)

BITTUNI (W/ ?)

  • OLD WORLD– Israel

*Black Malvoisie (USA.) AKA=Cinsaut,Black Prince, Cargadora, Cinsaut, Oeilade, Ottavianello, Rose of Peru, Sinso

*Black Muscat (America) AKA=Muscat Hamburg

*Black Prince (Australia) AKA=Cinsaut, Black Malvoisie, Cargadora, Oeilade, Ottavianello, Rose of Peru, Sinso

BLACK SPANISH (B)

  • OLD WORLDAmericaTexas
  • VITICULTURE*HYBRID-X=Vitis Aestivalis & Vitis VInifera,  AKA= Lenoir

BLACK QUEEN (B)

  • OLD WORLDJapan-Niigata
  • VITICULTURE*HYBRID-X=Bailey & Golden Queen

BLANC Du BOIS (W)

  • NEW WORLDAmericaFlorida, Texas
  • VITICULTUREX=Florida D 6-148 & Cardinal
    • +RESISTANT/ Pierce’s Disease, Mildew

*Blanc Doux ( ? ) AKA=Semillon, Chevrier, Columbier

BLANC SEEDLESS (B)

  • OLD WORLDAmerica
  • VITICULTURE *BERRIES/ Seedless,  +USED/ Eating Grape

*Blanche Ramee (France/ Cognac) AKA=Meslier

BLAND (B)

  • NEW WORLDAmerica
  • VITICULTURE– *SPECIES/ Vitis Aestivalis,  *PARENT-to-Norton

*Blauburgunder (Austria) AKA=Pinot Noir, Pinot Nero

*Blanquette ( ? ) AKA=Mauzac/ Blend +Clairette, Bourboulenc

  • ~Etymology~ Call Blanquette…Referring to the Fine White Boom On Its Leaves.

BLANQUEIRO (W)

  • OLD WORLDFrance-Provence(Ballet AOC.)(Indigenous)

BLATINA (B)

  • OLD WORLDBosnia & Herzegovina(Indigenous)

BLATTERLE (W)

  • OLD WORLDItalyPiemonte(Indigenous)(Colli Bolzano DOC./ Valle Isarco DOC.)

BLAUBURGER (B)

  • OLD WORLDAustriaNiederosterreich(Indigenous)   Czech Republic   Hungary
  • VITICULTUREX=Blauer Portugieser & Blaufrankisch

BLAUER PORTUGIESER*(B)

  • OLD WORLDAustria(Indigenous)   Germany
  • NEW WORLD– ?
  • VITICULTUREX=Gruner Sivaner & Blaue Zimmettaube,  *PARENT-to-Portan, Alolon
    • AKA=Blauer Portugieser, Portugizac
  • VINICULTURE+BLENDED/ Often
    • Sight: Light/
    • Aroma: Plum, Black Tea
    • Palate: /-Body, Blackberry
    • Structure: Medi Tannins, Abv., Medi-Acid
  • PAIRING
  • CHEESE

BLAUE ZIMMETTRAUBE (W)

  • OLD WORLDAustria(Indigenous)
  • VITICULTURE*PARENT-to-Blauer Portugieser

BLAUER GANSFUSSER (W)

  • OLD WORLDAustria(Indigenous)
  • VITICULTURE*PARENT-to-Blaue Zimmettraube

BLAUER URBAN (B)

  • OLD WORLDGermanyWurttemberg

BLAUER WILDBACHER (B)

  • OLD WORLDAustriaSteirmark(Indigenous)/ Schilcherland DAC.)
    • Italy(Colli Trevigiani IGP.) Veneto
  • VITICULTUREAKA=Wildbacher, Schillernd,  *RIPENER/ Late
  • VINICULTURE*STYLES/ Rose,  +USED/ Ice Wine, Rose
    • Sight:
    • Aroma:
    • Palate:
    • Structure: Medi Tannins, Abv., Medi Acid

BLAUFRANKISCH*(B) “Ancient/ Historical Grape”

  • OLD WORLDAustriaBurgenland(Indigenous)   Czech Republic   Hungary
    • Germany   Slovenia   ItalyFriuli
  • NEW WORLDAmericaNew York(Finger Lakes AVA.), California(Mokelumne River AVA.),  Washington(Rattle Snake Hills AVA.)   Canada   Australia(Adelaide Hills GI.)
  • VITICULTURE–   X=Gouais Blanc & Blaue Zimmattraube, *PARENT-to-Zweigelt
    • AKA=Kekfrankos, Burgund Mare, Frankovka, Lemberger, Modro Frankinja, Franconia, Encantio
    • *BUDDER/ Early,  *RIPENER/ Late,  *SKIN/ Thick
  • VINICULTURE
    • Sight: Murky/ Garnet
    • Aroma: Prune, Sour Cherry, Musty, White Pepper, Spice
    • Palate: Off-Dry/ +BODY, Raspberry
    • Structure: Medi+Tannins, Abv., High Acid
  • FOOD PAIRING…Lamb, Cured Meats
  • CHEESE PAIRING

BLUTENMUSKATELLE (W)

  • OLD WORLD- Russia(Crossed/ Breed)   Austria
  • VITICULTURE X=Severnyj & Muskat

BOAIS (W)

  • OLD WORLD-  Portugal(Carcavelos, Setubal)

*Boal ( ? ) AKA=Bual, Gual, Malvasia Fina

BOBAL BLANCO (W)

  • OLD WORLDSpainValencia
  • VITICULTUREAKA=Tortosi

BOBAL (B)

  • OLD WORLDSpain-Valencia(Indigenous)(Utiel-Requena DO.,/ Manchuela DO./ Ribera Del Jucar DO.)
    • ItalySardegna
  • VITICULTUREAKA=Nieddera,  +RESISTANT/ Disease
    • ~Etymology~ From Latin Bovale…Meaning Bull’s Head…Referring to Shape of Bunches
  • VINICULTURE
    • Sight: Deep/
    • Aroma: Red Cherry, Raspberry, Earth, Herbs/ Fig Leaves
    • Palate: Dry/ +BODY, Blackberry
    • Structure: Medi Tannins, Abv., High Acid
  • FOOD PAIRING…Lamb, Pork
  • CHEESE PAIRING

BOGAZKERE (B)

  • OLD WORLDTurkey(Diyarbakr/ Eastern Anatolia)Indigenous)
  • VINICULTURE+BLENDED/ Okuzgozu
    • Sight:
    • Aroma: Pepper, Clove, Tobacco
    • Palate:
    • Structure: Medi+Tannins, Abv., Medi+Acid

BOGDANUSA (W)

  • OLD WORLDCroatiaDalmatia(Hvar)Indigenous)
  • VITICULTURE*YEILD/ High

BOHNEUR (B)

  • NEW WORLDAmerica
  • VITICULTURE–  *BERRIES/ Seedless,   +USED/ Eating Grape

BOMBINO BIANCO (G)

  • OLD WORLDItalyMolise(Biferno DOC.), Lazio(Frascati DOCG./ Marino DOC./ Genazzano DOC.),  Sardinia
  • VITICULTURE–  *OFF-SPRING-of-Muscat Alexandria, *PARENT-to-Grillo
    • AKA=Pagadebit, Bonvino, Mononico,   *YEILD/ High
  • VINICULTURE+BLENDED/ Vermouth

BOMBINO NERO (B)

  • OLD WORLDItalyPuglia(Indigenous)(Castel del Monte DOC./ Lizzano DOC.)  Sardinia

BONAMICO (B)

  • OLD WORLDItaly-Tuscany(Indigenous)(Pisa, Lucca)

BONARDA PIEMONTESE*(B)

  • OLD WORLDItalyLombardia(Oltrepo Pavese DOC.),  Emilia-Romagna(Piacentini DOC.)
  • NEW WORLD– ?
  • VITICULTURE– AKA=Dolce
  • VINICULTURE
    • Sight: Full/ Garnett
    • Aroma: Prune, Fig, Vegetable
    • Palate: Dry/ +BODY, Blackberry
    • Structure: Medi Tannins, Medi Abv., Medi+Acid
  • FOOD PAIRING…Pork Barbecue, Sausages
  • CHEESE PAIRING

BONARDA MEDOZA (B)

  • NEW WORLDArgentinaSan Juan,   AmericaCalifornia(Sierra Foothill AVA.)
  • VITICULTUREAKA=Carbonneau, California Charbono, Douce Noir/ Non Bonarda Piemonte or Charbono
  • VINICULTURE
    • Sight: Full, Garnet
    • Aroma: Red Plum
    • Palate:
    • Structure:
  • FOOD PAIRING…Pork Loin, Sweet & Sour, Honey Mustard
  • CHEESE PAIRING

BONDA (B)

  • OLD WORLDItalyValle d’Aosta(Indigenous)

BONDOLA (B)

  • OLD WORLDSwitzerlandTicino(Indigenous)   ItalyPiemonte(Val d’Ossola)
  • VITICULTUREAKA=Bundula(Italy/ Piemonte)
  • VINICULTURE+BLENDED/ Nostrano
    • Sight:          Aroma:
    • Palate:       Structure:

BONDOLETTA (B)

  • OLD WORLDSwitzerlandTicino(Indigenous)

*Bonicaire ( ? ) AKA=Trepat

*Bonifaccenco (Italy/ Sardinia ) AKA=Caricagiola

*Bonvedro ( ? ) AKA=Parraleta

*Bonvino ( ? ) AKA=Bombino

*Borba ( ? ) AKA=Grasevina

*Bordelesa Beltza (Spain/ Irouleguy) AKA=Tannat

*Borgonja Crna (Croatia) AKA=Blaufrankisch, Lemburger

*Bornova Misket ( ? )  AKA=Muscat Blanc a Petits Grains, Moscato

*Borracal (Portugal/ Vinho Verde) AKA=Caino Tinto

BORRADO Des MOSCAS (W)

  • OLD WORLDPortugal(Doa DO.)
  • VITICULTURE *CLIMATE= Excels In Continental

BOSCA (W)

  • OLD WORLDItalyLuguria(Indigenous)(Colline di Levanto DOC./ Cinque Terre DOC.)
  • VITICULTURE*BUDDER/ Early,  *RIPENER/ Late
  • VINICULTURE+BLENDED/ Sciacchetra
    • Sight:              Aroma:
    • Palate:            Structure:        Abv., Medi Acid

*Borrado das Moscas (Portugal/ Dao) AKA=Bical

BOSCHESA (W)

  • OLD WORLDItalyVeneto(Indigenous)
  • VITICULTURE– ~Etymology~ Boschi Meaning “Woods”…Referring to the Forests it Grew Next to.

BOTTO (W)

  • NEW WORLDAmerica
  • VITICULTURE–  *American-X=     &

*Bouchales (France/ Bordeaux/ Fransac) AKA=Merille, Grapput

*Bouchet (France/ Bordeaux) AKA=Cabernet Franc

BOURBOULENC (W)

  • OLD WORLDFranceSouthern Rhone(Indigenous)
  • NEW WORLDAmericaCalifornia(Paso Robles AVA.)
  • VITICULTURE–  AKA=Asprokon,   *RIPENER/ Late
  • VINICULTURE+BLENDED/ Chateauneuf-du-Pape(One of 5 Whites/ 13 Grapes)
    • Sight:
    • Aroma: Smoke
    • Palate: Citrus, Spice
    • Structure: Medi Tannins, Abv., Acid

BOURRISQUOU (B)

  • OLD WORLDFranceProvence(Ardeche)(Indigenous)
  • VITICULTURE+USED/ Rootstock

BOUTEILLAN NOIR (B)

  • OLD WORLDFranceSouth-West(Indigenous), Provence(Vaucluse)

BOUVIER (W)

  • OLD WORLDSlovenia(Indigenous)   AustriaBurgenland    Hungary
    • Germany   Slovenia
  • VITICULTUREX=Pinot Noir & Muscat a Petit Grain,  *PARENT-to-Zenit,  AKA=Ranina
  • VINICULTURE*STYLES/ Botrytis

*Bouysselet (France/ South-West) AKA=Prunelard Blanc

*Bovale Grande (Italy/ Sardinia) AKA=Carignan, Mazuelo

*Bovale Sardo (Italy/ Sardinia) AKA=Graciano, Bovaleddu

*Bovaleddu ( ? ) AKA=Bovale Sardo, Graciano

*Brun Argente ( ? ) AKA=Vaccares

*Braquet (France/ Provence/ Bellet) AKA=Brachetto

BRACCIOLA NERO (B)

  • OLD WORLDItalyLiguria(Indigenous)(Colli di Luni DOC./ Massa-Carrara), Tuscany
  • VITICULTURE– *RIPENER/ Late
  • VINICULTURE
    • Sight:
    • Aroma:
    • Palate:
    • Structure: Medi Tannins, Abv., High Acid

BRACHETTO*(B)

  • OLD WORLDItalyPiemonte(Acqui Terme DOCG.)   FranceProvence, Rhone Valley
  • NEW WORLDAustralia
  • VITICULTURE–  AKA=Calitor,   -Yield
  • VINICULTURE*STYLES/ Fizzante
    • Sight: Clear/ Ruby
    • Aroma: Strawberry, Raspberry
    • Palate: Semi-Sweet/ -Body, Strawberry
    • Structure: Medi Tannins, Abv., Medi+Acid

BRACHETTONE Del ROERO*(B)

  • OLD WORLDItalyPiemonte(Roero DOC.)

*Brajdenica ( ? ) AKA=Duranija

BRANCO ESPECIAL (W)

  • OLD WORLDPortugalDouro Valley
  • VINICULTURE+BLENDED/ Port

*Brancelho (Portugal/ Vinho Verde) AKA=Brancellao, Alvarelhao

*Brancellao (Spain/ Galicia/ Rias Baixas) AKA=Alvarelao, Brancelho

BRANCO SEM NOME (W)

  • OLD WORLDPortugalDouro Valley

BRANCO VALENTE (W)

  • OLD WORLDPortugalDouro Valley

BRAQUET NOIR (B)

  • OLD WORLDFranceProvence(Indigenous)(Nice)

BRATKOVINA BIJELA (G)

  • OLD WORLDCroatia(Korcula)(Indigenous)
  • VITICULTURE*PARENT-to-Posip Bijeli

*Braucol (France/ Gaillac) AKA=Fer Servadou

BRAUNER VELTLINER (W)

  • OLD WORLDAustria-Niederosterreich)(Indigenous)   Hungary
  • VITICULTURE– *YEILDS/ High

BREIDECKER (G)

  • OLD WORLDGermany(Indigenous)
  • NEW WORLDNew ZealandMarlborough
  • VITICULTUREX=(Riesling & Sylvaner) & Chancellor

BRESLAVA (G)

OLD WORLDSlovakia(Indigenous)

BRIANNA (G)

  • NEW WORLDAmericaNew York(Finger Lakes AVA.)
  • VITICULTURE–  *American-X=      &
  • VINICULTURE– +USED/ Sparkling
    • Aroma: Peach
    • Palate: Honey, Pineapple

*Breton (France/ Middle Loire) AKA=Cabernet Franc

  • ~Etymology~ Abbot Breton First Planted Cabernet Franc In Loire Valley

*Breval ( ? ) AKA=Verdelho

BRILLIANT*(W)

  • NEW WORLDAmerica-(Upper Mississippi River Valley), Texas
  • VITICULTURE*SPECIES-Vitis LabruscaX=Lindley & Delaware,(Crossed by TV. Munson)
    • +RESISTANT/ Cold, Heat, Drought,  +YIELD/ High,  *SKIN/ Thin
  • VINICULTURE*USED/ Sparkling, Eating
    • Sight:
    • Aroma: Pear, Apple
    • Palate:
    • Structure: Medi+Acid

BROLA (W)

OLD WORLDGeorgia(Indigenous)

BRONNER (G)

  • OLD WORLDGermany(Indigenous)   Switzerland
  • VITICULTURE X=Merzing & Geisenheim, *PARENT-to-Souvignier Gris

BRUGNOLA (B)

  • OLD WORLDItalyLombardia(Valtellina DOC.)Indigenous), Bosco Eliseo
  • VITICULTURE*PROGENY-to-Nebbiolo,   X=Nebbiolo & ?,   AKA=Fortana

*Brun Argente ( ? ) AKA=Vaccarese, Camarese

BRUN FOURCA (B)

  • OLD WORLDFranceProvence(Palette AOC.)Indigenous)

*Brunal (Spain) AKA=Alfrocheiro

BRUNETTE Di RIVOLI (B)

  • OLD WORLDItalyPiemonte(Val Susa)Indigenous)

BRUSTIANO (W)

  • OLD WORLDFranceCorsica   ItalySardegna
  • VITICULTURE–  AKA=Licronaxu Bianco,  *YIELDS/ High

BSOLLA (G)

  • OLD WORLDItalyEmilia-Romangna(Indigenous)

BUAL (W)

  • OLD WORLDPortugalMadeira, Canary Island
  • VITICULTUREAKA=Boal, Malvasia Fina, Gual
  • VINICULTURE+BLENDED/ Madeira
    • Sight:
    • Aroma:
    • Palate: / +BODY
    • Structure: Medi-Tannins, Abv., Low Acid

BUBBIERASCO (B)

  • OLD WORLDItalyPiemonte(Indigenous)(Langhe DOC./ Saluzzo(Val Bronda)
  • VITICULTUREX=Nebbiolo & Bianchetta de Saluzzo

BUDAI ZOLD (W)

  • OLD WORLDRomaniaTransylvania   Hungary(Mount Badacsony)
  • VITICULTURE– *PARENT-to-Rozsako, Vulcanus

BUDESHURI TETRI (W)

  • OLD WORLDGeorgia(Indigenous)

BUDESHURI TSITELI (P)

  • OLD WORLDGeorgiaKakheti(Indigenous)

BUERA (W)

  • OLD WORLDGeorgia(Indigenous)

BUKET (B)

  • OLD WORLDBulgaria(Crossed)
  • VITICULTUREX=Pinot Noir & Mavrud

BUKETTRAUBE (W)

  • OLD WORLDGermany(Indigenous)
  • NEW WORLDSouth Africa
  • VITICULTUREX=Silvaner & Trollinger
  • VINICULTURE–  +TERPENES

BURGER (W)

  • OLD WORLDFranceLanguedoc(Monbadon)
  • NEW WORLDAmericaCalifornia(San Joaquin Valley)

*Burgund Mare (Romania) AKA=Blaufrankisch, Franconia, Lemburger

BURIANO (W)

  • OLD WORLDItalyTuscany(Indigenous)

*Burra Blanca (Spain/ Canary Island) AKA=Airen

BUSSANELLO (G)

OLD WORLDItalyPiemonte(Indigenous)(Langhe Bianco DOC.)

BUSHUIOACA De BOHOTIN (P)

OLD WORLDRomania(Indigenous)   Hungary

BUTSCHERA (G)

  • OLD WORLDHungary(Indigenous)   Germany
  • NEW WORLD- AmericaCalifornia
  • VITICULTUREAKA=Putzscheere, Green Hungarian


**Refer to “BIBLIOGRAPHY/ SOURCES” For Details On Scholarly Works Referenced