‘B’
- LENGEND:
- RED COLOR NAMES (Signify Official Grape Name.)
- BLUE COLOR NAMES (Signify Synonym Grape Names.)
- GREEN COLOR NAMES (Signify Grapes With Not Enough Information.)
BABEASCA GRIS (W)
- OLD WORLD- Romania
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, +MUTATION-of-Babeasca Neagra
BABEASCA NEAGRA (R)
- OLD WORLD- Romania-Nicoreti(Indigenous) Moldova
- NEW WORLD- America-New York(Finger Lakes AVA.)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, *PARENT-t0-Arcas, Balada, Kodrinskii,
- *CLONES/ Coada Randunicii, Coada Vulpii, Copceac, +MUTATIONS/ Babeasca Alba, Babeasca Gri
- *BUDDER/ Late, *RIPENER/ Late, *SKIN/ Thin
- +RESISTANT/ Frost, +SUSCEPTIBLE/ Mildew
- ~Etymology~ Romanian Meaning Black Grandmother…Referring to ?.
- VINICULTURE-
- Sight:
- Aroma:
- Palate:
- Structure: High Acid
BABIC*(R)
- OLD WORLD- Croatia-Dalmatia(Split)Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X=Dobricic & ?, *YIELD/ High
- VINICULTURE-
- Sight: Opaque
- Aroma: Plum, Tobacco, Herb
- Palate: Fig
- Structure: Medi+Tannins, +ABV., Medi+Acid
BABICA (R)
- OLD WORLD- Croatia(Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X=Plavac Mali & ?, *PROGENT-of-Tribidrag
*Baboso Bianco (Spain/ Canary Island) AKA=Mencia
*Baboso Negro (Spain/ Canary Island) AKA=Alfrocheiro Preto(Portugal), Albarin Negro, Brunal
BACCHUS*(W)
- OLD WORLD- Germany-Rheinhessen, Franken England-Surrey
- NEW WORLD- America-California, Canada-Ontario
- VITICULTURE- *SPECIES-Vitis Riparia, (Breed)X=Silvaner & Riesling & Müller-Thurgau
- AKA=Fruher Scheurebe, Geilweilerhof 33-29-133
- (Crossed by Peter Morio & B. Husfield In Palatine, Germany In 1933.)
- *BUDDER/ Early, *RIPENER/ Early, *SKIN/ Thick
- *CLIMATE= Excels In “Cool”
- ~Etymology~ Roman For the Greek God of Wine, Reffering to Historical Significance.
- VINICULTURE- +USED/ Sparkling(England)
- Sight: Clear/ Hay
- Aroma: Herbaceous(Grass), Floral(Elderflower), Citris(Lemon), Flint
- Palate: +BODY
- Structure: Low Tannins, –ABV., Medi Acid
- FOOD PAIRING… Scallops, Roasted Pork, Grilled Vegetables
BACHET NOIR (R)
- OLD WORLD- France(Aube)Indigenous)
- VITICULTURE- *PROGENY-of-Tressot Group, X=Pinot Noir & Gouais Blanc
BACKA (W)
- OLD WORLD- Serbia(Indigenous)
- VITICULTURE- X=Petra & Bianca, *SKIN/ Color-White(Pink)
BACCO BLANC (W)
- OLD WORLD- France-South-West(Armagnac AOC.)/ Cognac)
- NEW WORLD- America-New York(Hudson Valley AVA.) New Zealand
- VITICULTURE- *HYBRID-French-American, X=Folle Blanche & Noah
- *YIELDS/ High, *RIPENER/ Late, +RESISTANT/ Disease
- Only Hybrid Permitted In French AOC. Appellation System.
- ~Etymology~ Named After Francois Baco Who First Developed Crossed the Grape In 1898.
- VINICULTURE- +DISTILLED/ Cognac, Armagnac
BACO-NOIR*(R)
- OLD WORLD- France-South-West(Cognac AOC.)
- NEW WORLD- America-New York(Finger Lakes AVA.), Michigan, Oregon(Umpqua Valley AVA.)
- Canada-Ontario
- VITICULTURE- *HYBRID-French(Folle Blanche) & American(Vitis Riparia-Grande Glabre)
- X=Folle Blanche & Vitis Riparia ?, *BUDDER/ Early, *VIGOR/ High, *YIELDS/ High
- ~Etymology~ Named After Francois Baco Who First Crossed Grape In 1898.
- VINICULTURE-
- Sight: Full/ Cherry
- Aroma: Sour Cherry, Earthy, Lavender, Musty, Blossom
- Palate: / Body, Spice
- Structure: Medi Tannins, ABV., Medi Acid
BADACSONY 15 (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Bouvier & Ezerjo
BADACSONY 43 (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Bouvier & Furmint
BAGA*(R)
- OLD WORLD- Portugal-(Indigenous(Bairrada DOC./ Ribatejo/ Dao)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, #1 Planted/ Portugal
- AKA= Carrasqueho(Bairrada), Poeirinho(Dao), Tinta Bairrada(Douro)
- *VIGOR/ High, *YIELDS/ High, *RIPENER/ Late, *SKIN/ Thin, *BERRIES/ Small
- +SUSCEPTIBLE/ Rot, *CLIMATE= Excels In “Continental”
- VINICULTURE- +BLENDED/ Port, +USED/ Rose
- Sight: Opaque/ Ruby
- Aroma: Coffee, Smoke, Tobacco, Leather
- Palate: / +BODY, Black Plum
- Structure: Medi Tannins, ABV., High Acid
BAGRINA (W)
- OLD WORLD- Serbia(Indigenous) Romania
- VITICULTURE- *SKIN/ Color-White(Pink)
*Baiju (China) AKA=Rkatsiteli, Corolioc
BAIKONUR (R)
- NEW WORLD- America
- VINICULTURE- +USED/ Eating-Table
BAILEY (R)
- NEW WORLD- America–Texas(South-West)
- VITICULTURE- *American-X=Big Berry & Triumph, (Crossed by TV. Muson), *SKIN/ Thin
BAKATOR (R)
- OLD WORLD- Hungary(Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
BALADA (R)
- OLD WORLD- Romania
- VITICULTURE- *SPECIES-Vitis Vinifera, X=Babeasca Neagra & Pinot Noir
*Baladi (Israel) AKA=Cayetana
BALAFANT (W)
- OLD WORLD- Hungary(Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
*Baleille? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
BALISCA (R)
- OLD WORLD- France(Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, *PARENT-to-Petit Verdot
*Balsamina ( ? ) AKA=Biancame, Bianchello
*Baltica (America) AKA=Hasansky Sladky
BALZAC BLANC (W)
- OLD WORLD- France-South-West(Cognac AOC.)Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X=Gouais Blanc & Savagnin
- VINICULTURE- +DISTILLED/ Cognac
BANANTS (W)
- OLD WORLD- Armenia-Ararat Valley(Indigenous)
- VITICULTURE- *BUNCHES/ Large, Dense, *BERRIES/ Big
- VINICULTURE- +DISTILLED/ Brandy
BANDINELLI (R)
- OLD WORLD- Italy-Tuscany(Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, *PROGENY-of-Mammolo
*Baphtra (Greece) AKA=Vaftra, Vapsa, Vautra
BARATUCIAT (W)
- OLD WORLD- Italy-Piemonte(Indigenous(Susa Valley/ Almese)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
- *VIGOR/ High, *YIELD/ High, *SKIN-COLOR/ White(Green)
BARBAROSSA (R)
- OLD WORLD- Italy-Liguria(Indigenous), Emilia-Romagna France-Corsica
- NEW WORLD- America-California(St. Helena AVA.)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, AKA=Verdona, Barbaroux
Barbaroui ( ? ) AKA=Dabouki(Israel), Khaliil, Malaga, Sabalkanskoi, Zraiki
BARBAROUX (W)
- OLD WORLD- France-Corsica(Cassis AOC.)Indigenous)/ Ajaccio AOC.)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, *SKIN/ Color-White(Pink)
BARBERA*(R)
- OLD WORLD- Italy-Piemonte(Asti DOC./ Nizza DOC.)/ Alba DOC./ Oltrepo Pavese DOC.)
- NEW WORLD- America-California(Sierra Foothills AVA.), Oregon(Rogue Valley AVA.), Washington(Walla Walla AVA.) Argentina-Mendoza Australia(Mudgee GI./ Paarl GI.) Brazil South Africa
- VITICULTURE- *SPECIES–Vitis Vinifera, X=Coccalona Nera & ?, *INDIGENOUS-to- ?
- *PARENT-to-Albarossa, Bric, Cornara, Ervi, Incrocio Trezi, Nebbbiera, Nigra, Prodest, San Michele, Soperga
- #2 Planted Red/ Italy, *CLIMATE/ Likes Heat
- *RIPENER/ Mid/ Early(2 Weeks Before Nebbiolo In Piemonte), *VIGOR/ High, *YIELD/ High, *SKIN/ Thin
- VINICULTURE- +AGED/ Often
- Sight: Murky/ Cherry
- Aroma: Raspberry, Leather, Pepper, Smoke, Spice
- Palate: Off Dry/ +BODY, Cherry
- Structure: Medi Tannins, +ABV., High Acid
- “Barbera d’Alba” (85% Barbera) vs. “Barbera d’Asti” (90% Barbera)
- *Generally– +Body, Darker Color, More Fruit
- CULTURE- FESTIVALS~ ~Barbera Festival~ (September/ Sierra Foothills)
-
- FOOD PAIRING… Pasta, Hamburger, Sausage, Grilled Meats
- CHEESE PAIRING… Bra(Cow/ Semi-Hard), Gorgonzola(Cow/ Blue)
-
BARBERA BIANCA (W)
- OLD WORLD- Italy-Piemonte(Indigenous(Colli Tortonesi Bianco DOC./ Acqui/ Alessandria)
- VITICULTURE- *SPECIES-Vitis Vinifera, X=Crovin & Timorasso, *SKIN/ Color-White(Green)
BARBERA Del SANNIO (R)
- OLD WORLD- Italy-Campania(Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, AKA=Barbetta
- *VIGOR/ High, *SKIN/ Thick
BARBERA SARDA (R)
- OLD WORLD- Italy-Sardegna(Indigenous(Nuoro DOC./ Cagliari DOC./ Oristano DOC.)
- VITICULTURE- *RIPENER/ Late
BARCELO (W)
- OLD WORLD- Portugal(Dao DO.)(Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, *SKIN/ Color-White(Green)
*Barco do Porto? (Grape Will Not Enough Information For Official Inclusion In DtheV.Com.)
BARESANA (W)
- OLD WORLD- Italy-Puglia
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, AKA=Lattuario, Turchesca
- *SKIN/ Color-White(Green)
*Barghi ( ? ) AKA=Lambrusco Barghi
BARIADORGIA (W)
- OLD WORLD- Italy-Sardegna(Indigenous) France–Corsica(Corse AOC.)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, AKA=Carcajolo Nero
BARILETTA (R)
- OLD WORLD- Italy-Campania(Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
BARLINKA (R)
- OLD WORLD- Algiers
- NEW WORLD- America
- VINICULTURE- +USED/ Eating
BARON (R)
- OLD WORLD- Germany
- VITICULTURE- X=Cabernet Sauvignon & Bronner or Merzling & (Zarya Severa & St. Laurent)
- (Considered a PIWI. Fungal Disease Resistant Cross.)
- (Crossed at Wine Institute Freiburg, Germany.)
BAROQUE (W)
- OLD WORLD- France-South-West(Turson)Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, *PARENT-to-Odola
BARRETO (R)
- OLD WORLD- Portugal
- VITICULTURE- X=Marufo & Godello, AKA=Barreto de Semente
*Barreto de Semente ( ? ) AKA=Barreto
BARRY (R)
- NEW WORLD- America
- VITICULTURE- X=Carter & Black Hamburg
- +SUSCEPTIBLE/Fungus Disease, Powdery Mildew
BARSAGLINA (R)
- OLD WORLD- Italy-Liguria(Indigenous(Colli di Luni DOC./ Val di Magra IGT./ Colli Apunai DOC.)
- VITICULTURE- *SPECIES-Vitis Vinifera, AKA=Massareta
- VINICULTURE-
- Sight: / Full
- Aroma: Black Plum, Herb
- Palate: /+BODY
- Structure: Medi+Tannins, ABV., Medi+Acid
*Basamina ( ? ) AKA=Syrah, Antourenein Noir, Candive, Entoumerein, Hignin, Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)
*Bastardo (Dao/Douro, Portugal) AKA=Trousseau, Carnaz(Galicia), Maturana Tinta(Rioja), Merenzao(Biezo), Verdejo Negro/Tinto(Ruedo)
- ~Etymology~ Bastardo Meaning “Ugly”, Referring to the Clusters During Developement.
BASTARDO BINCO (W)
- OLD WORLD- Portugal(Duoro DO.)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
BASTARDO MAGARACHSKY (R)
- OLD WORLD- Ukraine(Indigenous)
- VITICULTURE- X=Trousseau & Saperavi
BATIKI (W)
- OLD WORLD- Greece(Thessalia/ Thraki)Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
BATOCA (W)
- OLD WORLD- Portugal-Minho(Vinho Verde DO./ Duoro DO.)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, *SKIN/ Color-White(Green)
- VINICULTURE- +BLENDED/ Port
BAYANSHIRA (W)
- OLD WORLD- Azerbaijan(Indigenous) Armenia
BEACON (R)
- NEW WORLD- America–Texas(South)
- VITICULTURE- *American-X=Big Berry & Concord, (Crossed by TV. Munson)
*Beaunois (Beaune-Historical) AKA=Chardonnay(France), Gamay Blanc(Jura), Kereklevelu(Hungary), Morillon(Austria)
BEAUNOIR (R)
- OLD WORLD- France(Aube)Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X=Gouais Blanc & Pinot Nior
BEBA (W)
- OLD WORLD- Spain–Extremadura(Indigenous(Ribera del Guadiana DO.), Andalucia(Jerez DO.)
- VITICULTURE- *SPECIES-Vitis Vinifera, *PARENT-to-Callet Cas Concos,
- AKA=Breval(Canary Islands), Mosctel Negra, Teneron(Morocco), Teta de Vaca
- *VIGOR/ High, *RIPENER/ Late
BECLAN (R)
- OLD WORLD- France–Jura(Indigenous)
- NEW WORLD- America-Sonoma(Russian River Valley AVA.)
- VITICULTURE- *SPECIES-Vitis Vinifera, *PERLOUSIN-Eco-Geo-Group
- *RIPENER/ Mid, +SUSCEPTILE/ Downy Mildew, *CLUSTERS/ Compact, *BERRIES/ Small
*Becuet (Piemonte) AKA=Persan(Savoie, France)
*Begleri (Greece/ Ikaria PGI.) AKA=Thrapsathiri
BEICHUN (R)
- NEW WORLD- China(Crossed)
- VITICULTURE- X=Muscat Hamburg & ?
BEKIARI (R)
- OLD WORLD- Greece-Epirus(Ipeiros)Indigenous)
*Bela Dinka (Hungary) AKA=Muscat Blanc a Petits Grains(France), Brown Muscat(Australia), Gelber Muskateller(Germany), Moscadello, Moscato Bianco(Italy), Moschoudi, Muscat Frontignan(South Africa), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
*Belan (Croatia) AKA=Garnacha Blanco(Spain) Grenache Blanc(France)
BELAT (R)
- OLD WORLD- Spain-Catalunya(Indigenous(Penedes DO.)
*Beldi (Tunisia) AKA=Damaschino(Italy/ Sicily), Alicante Branco(Portugal), Farranah(Algeria), Planta Fina de Pedralba(Spain)
*Beli Pinot (Austria) AKA=Pinot Blanc(France), Pinot Bianco(Italy), Weisburgunder(Austria/Germany)
BELL (W)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Elvira & Delaware, (Crossed by TV. Munson)
- +RESISTANT/ Disease
BELLANDAIS (R)
- NEW WORLD- Germany
- VITICULTURE- *HYBRIB-X=Seibel 6468 & Seibel 5455
BELLONE BIANCO (W)
- OLD WORLD- Italy-Lazio(Indigenous(Castelli Romani/ Frascati DOC./ Roma DOC./ Marino DOC./ Nettuno DOC./ Cori IGT.)
- VITICULTURE- *SPECIES-Vitis Vinifera, *PROGENY-of-Uva Pantastica
- AKA=Cacchione, Pacioccone, Pampanaro, *SOILS= Excels In “Volcanic”,
- *VIGOR/ High, *RIPENER/ Late, *YIELDS/ High
BELLONE (R)
- OLD WORLD- Italy-Lazio(Indigenous(Anzio)
- VITICULTURE- *VIGOR/ High, *RIPENER/ Late, *YIELDS/ High
- VINICULTURE-
- Sight: /
- Aroma: Melon, Tropical
- Palate: Dry/ , Citrus
- Structure:
BELVIDERE (R)
- NEW WORLD- ?
- VITICULTURE- X=Concord & ?
- *PROGENY-of-Vitis Labrusca
BELZAMINO (W)
- OLD WORLD- Italy-Emilia-Romangna(Indigenous(Ravenna)
- VITICULTURE- *SKIN/ Color-White(Green)
BENA (W)
- OLD WORLD- Bosnia & Herzegovina-Mostar(Indignenous)
BENEDICTO (R)
- OLD WORLD- Spain(Indigenous(Ebro Valley)
- VITICULTURE- *SPECIES-Vitis Vinifera, *PARENT-to-Tempranillo
BEN HUR (R)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Post Oak & Norton & Herbemont
- (Crossed by TV. Munson)
BENIFUJI (R)
- NEW WORLD– Japan
BEOGRADSKA RANA (W)
- NEW WORLD- Serbia
- VITICULTURE- X=Post Afus Ali & Chasselas Bouvier
*Bergeron (France/ Savoie) AKA=Roussanne
*Bermejuela ( ? ) AKA=Marmajuelo
BEQUET (R)
- OLD WORLD- Italy-Piemonte(Indigenous(Pinerolese AOC.)
BEQUIGNOL (R)
- OLD WORLD- France-Bordeaux(Bourg & Blaye AOC./Lavilledieu)
- NEW WORLD- Argentina-Mendoza(El Zampal)
BERBESHO (R)
- OLD WORLD- Georgia(Indigenous)
BERDOMENEL (W)
- OLD WORLD- France-South-West(Toulouse)Indigenous)/ Pyrenees)
*Bergeron (Savoie, France) AKA=Roussanne, Ermitage(South Africa)
BERLIGOU (R)
- OLD WORLD- France-Loire Valley(Nantes)
BERMESTIA BIANCA (W)
- NEW WORLD- Italy
- VITICULTURE- X= ? & ?, *PARENT-to-Dorona di Venezia, Luglienga Bianca
BERTILLE SEYBE 450 (W)
- OLD WORLD- Germany
- VITICULTURE- ~Etymology~ Named After Joannes Seyve Who Crossed the Grape.
BERTILLE SEYBE 4825 (W)
- OLD WORLD- Germany
- VITICULTURE- ~Etymology~ Named After Joannes Seyve Who Crossed the Grape.
BERTINORA (W)
- OLD WORLD- Italy-Emilia-Romangna(Indigenous)
- VITICULTURE- *SKIN/ Color-White(Green)
BESGANO BIANCO (W)
- OLD WORLD- Italy-Emilia Romagna(Indigenous), Lombardia
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
BESSARABSKY (W)
- OLD WORLD- Russia(Indigenous)
- VITICULTURE- *PROGENY-of-Aleatico, *SKIN/ Color-White(Green)
BETA (R)
- OLD WORLD- Finland
- NEW WORLD- Minnesota
- VITICULTURE- *HYBRID–X=Vitis Riparia(Carver) & Concord
- *PROGENY-of-Vitis Labrusca
BEVERDINO (W)
- OLD WORLD- Italy–Emilia-Romagna(Indigenous(Colli Piacentini DOC.)
- VITICULTURE- +BLENDED/ Vin Santo
*Beyaz (Turkey) AKA=Riesling, Johannisberg(Valais, Switzerland/ California), Rajnai Rizling(Hungary), Renski Rizling(Slovenia), Rizling Rajnski(Croatia), Ryzlink Rynsky(Czech Republic)
BEYLERCE (W)
- OLD WORLD– Turkey–Marmara(Indigenous)
BIA BLANC (W)
- OLD WORLD- France(Isere), Savoie
- VITICULTURE- *PERLOUSIN-Eco-Geo-Group
*Biachetta Genovese (Italy) AKA=Albarola
BIACHETTA TREVIGIANO (W)
- OLD WORLD- Italy-Veneto(Indigenous(Colli di Conegliano DOC./ Colli Asolani DOC./ Colli Euganei DOC.)
- VINICULTURE- +BLENDED/ Prosecco
BIANCA (W)
- OLD WORLD- Hungary Russia
- NEW WORLD- America-New York
- VITICULTURE- *PROGENY-of-Vitis Vinifera/ Berlandieri/ Rupestris
- *HYBRID-X=Bouvier & Eger 2, (Crossed In Hungary In 1963.)
- *PARENT-to-Backa, Cabernet Volos, Jazmin, Rubinka, Sauvignon Nepis, Sauvignon Rytos
- *YIELDS/ High, +RESISTANT/ Fungal Disease, Frost
BIANCAME (W)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous(Colli di Rimini DOC.), Marche(Bianchello del Metauro DOC.) France-Corsica
- NEW WORLD- Australia
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
- AKA=Bianchello, Balsamina, *RIPENER/ Late
- VINICULTURE-
- Sight: /Yellow
- Aroma: Aromatic
- Palate: Dry/
- Structure:
*Biancatenera (Campania) AKA=Ginestra
BIANCHETTA GENOVESE (W)
- OLD WORLD- Italy-Liguria(Gulfo del Tigullio DOC.) France–Corsica
- VITICULTURE- AKA=Albarola, Genovese
BIANCHETTA Di SALUZZO (W)
- OLD WORLD- Italy-Piemonte(Indigenous(Collini Saluzzesi DOC.)
- VITICULTURE- *SPECIES-Vitis Vinifera, *PARENT-to-Bubbierasco
BIANCHETTA TREVIGIANA (W)
- OLD WORLD- Italy-Veneto(Indigenous(Colli Di Conegliano DOC./ Lugana DOC.), Alto-Adige(Valdadige DOC.)
- NEW WORLD- America-Sierra Foothill(El Dorado County)
BIANCO D’ALESSANO (W)
- OLD WORLD- Italy-Puglia(Indigenous(Locorotondo DOC./ Martina Franca DOC./ Lizzano DOC.)
- VITICULTURE- AKA=Acchiappapalmento, Bianco di Lessame, Verdurino, Lucarello
BIANCO ANTICO (W)
- OLD WORLD- Italy-Campania(Indigenous)
- VITICULTURE- *SKIN/ Color-White(Green)
*Bianco di Lessame ( ? ) AKA=Bianco d’Alessano, Acchiappapalmento
BIANCOLELLA (W)
- OLD WORLD- Italy-Campania(Indigenous(Campi Flegrei DOC./ Ischia DOC./ Sorrentina DOC.), Lazio(Ponza Island)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, AKA=Biancolella d’Alessano
- VINICULTURE-
- Sight:
- Aroma:
- Palate: Quince, Fennel
- Structure: Low Tannin, ABV., Medi Acid
*Bianchello (Italy/ Marche/ Metauro) AKA=Biancame
*Bianchetto (Italy) AKA=Arneis, Nebbiolo Bianco
BIANCONE (W)
- OLD WORLD- Italy-Tuscany(Indigenous(Elba DOC.)
- NEW WORLD- Australia
- VITICULTURE- AKA=Biancone di Portoferraio, Uva Baincona
*Biacone di Portoferraio AKA=Biancone di Portoferraio, Uva Baincona
*Bianco Comune AKA=Catarratto, Lucido
BIANCU GENTILE (W)
- OLD WORLD- France-Corsica(Indigenous)
- VITICULTURE- *CLONES/ 988
*Bian Ver (Italy/ Piemonte) AKA=Verdesse
BIBORKADARKA (R)
- OLD WORLD- Hungary-Eger(Indigenous)/ Matra
- VITICULTURE- X=Kadarka & Muscat Bouschet, (Crossed In Hungary In 1948.)
BICAL (W)
- OLD WORLD- Portugal(Dao DO./ Bairrada DO.)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, AKA=Borrado das Moscas(Dao)
- VINICULTURE– +BLENDED/ Port
*Bicadinha? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
*Bical Tinto ( ? ) AKA=Touriga Nacional, Mortagua, Tourigao
BICANE (W)
- OLD WORLD- France- ?
- VITICULTURE- X=Kadarka & ?
- *PARENT-to-Admirable de Coutiller, Bouchereau, Calabrisi Bianco, Ciclopica, Donaris, emilia, Furstentraube, Italia, Precoce de Malingre, Perlona, Sicilen, Xenia, Zagore
BIDANEH (W)
- OLD WORLD– Iran(Indigenous)
- VINICULTURE- +USED/ Eating-Table
BIEN DONNE (W)
- OLD WORLD- South Africa
- NEW WORLD- America
- VITICULTURE- X=Koeinignin der Weingaerten & Ohanes
*Bieli Medanac (Croatia) AKA=Mezes Feher(Hungary), Bousquet Precoce(France), Honigler Bianco(Italy), Weiser Honigler(Germany)
BIGOLANA (W)
- OLD WORLD- Italy-Veneto(Indigenous(Valpolicella DOC.)
*Binova? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
*Birbet (Roero) AKA=Brachetto, Borgogna, Brachetto del Piemonte, Calitor
*Birolleau? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
BIRSTALER MUSKAT (W)
- OLD WORLD- Switzerland(Indigenous)
- VITICULTURE- *HYBRID-X=Seyval Blanc & Bacchus
BITTUNI (R)
- OLD WORLD- Israel(Indigenous)
BLACK CORINTH (R)
- NEW WORLD- America–California
- VINICULTURE- AKA=Zante Currant, +USED/Raisin
BLACK HERBEMONT (R)
- NEW WORLD- America South Africa
- VITICULTURE- *HYBRID-X=Herbemont Blanc & Black Spanish
*Black Malvoisie (California-Historic) AKA=Cinsaut, Black Prince(Australia-Historic), Cargadora, Grecau(Sardegna), Hermitage(South Africa), Marroquin, Oeillade, Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)
BLACK MONUKKA (R)
- NEW WORLD- America
- VITICULTURE- +USED/ Eating, Table
*Black Muscat (America) AKA=Muscat Hamburg, Muscat Black
*Black Naousa (Greece) AKA=Xynomavro, Xinomavro
BLACK PANTHER (R)
- NEW WORLD- California-Sonoma Valley(Old Hill Vineyard)
- VITICULTURE- DNA. Was Done and No Matching Grape Came Up.
- ~Etymology~ Name Given by Joel Peterson Who Own the Vineyard It Was Found In.
*Black Prince (Australia-Historic) AKA=Cinsaut, Black Malvoisie(California-Historic), Grecau(Sardegna), Hermitage(South Africa), Marroquin, Oeillade, Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)
*Black Prince ( ? ) AKA=Criolla Mediana
BLACK SPANISH (R)
- NEW WORLD- America-Texas California(Sonoma Valley AVA.) Brazil
- VITICULTURE- (Natural)*HYBRID-X=Vitis Aestivalis & Vitis Cenerea or Vitis Vinifera
- AKA=Jacquez, Lenoir…Many Others, *PARENT-to-Black Herbemont
*Black St. Peters (California-Pre-1890’s) AKA=Zinfandel(America), Crljenak Kastelanski(Croatia), Kratosija, Pribidrag(Croatia/ Ancient), Primitivo(Italy), Tribidrag(Croatia)
BLACK QUEEN (R)
- OLD WORLD- Japan–Niigata
- VITICULTURE- *HYBRID-X=Bailey & Golden Queen
*Blanc (America) AKA=Pristine
BLANC Du BOIS (W)
- NEW WORLD- America-Florida, Texas
- VITICULTURE- X=Florida D 6-148 & Cardinal
- +RESISTANT/ Pierce’s Disease, Mildew
*Blanc Dame ( ? ) AKA=Dame Blanc
*Blanc Doux ( ? ) AKA=Semillon, Chevrier, Columbier
BLANC SEEDLESS (R)
- OLD WORLD- America
- VITICULTURE- *BERRIES/ Seedless, +USED/ Eating Grape
*Blanche Ramee (France/ Cognac) AKA=Meslier
BLAND (R)
- NEW WORLD- America
- VITICULTURE- *SPECIES/ Vitis Aestivalis, *PARENT-to-Norton
*Blauburgunder (Austria) AKA=Pinot Noir(France), Pinot Nero(Italy)
*Blanchard? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
*Blanquette ( ? ) AKA=Mauzac/ Blend +Clairette, Bourboulenc
- ~Etymology~ Call Blanquette…Referring to the Fine White Boom On Its Leaves.
BLANQUEIRO (W)
- OLD WORLD- France-Provence(Ballet AOC.)Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
*Blasius? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
BLATINA (R)
- OLD WORLD- Bosnia & Herzegovina(Indigenous)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
BLATTERLE (W)
- OLD WORLD- Italy-Piemonte(Indigenous), Alto-Adige(Colli Bolzano DOC./ Valle Isarco DOC.)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
BLAUBURGER (R)
- OLD WORLD- Austria-Niederosterreich(Indigenous) Czech Republic Hungary
- VITICULTURE- X=Blauer Portugieser & Blaufrankisch
*Blauer Gelbhoelzer ( ? ) AKA=Schiava, Gelbhoelzer, Trollinger, Vernatsch
BLAUER PORTUGIESER*(R)
- OLD WORLD- Austria(Indigenous) Croatia Germany Hungary
- NEW WORLD- ?
- VITICULTURE- X=Gruner Sivaner & Blaue Zimmettaube
- *PARENT-to-Alolon, Blauburger, Dakapo, Domina, Heroldrebe, Portan, Segalin
- AKA=Kekoporto(Hungary), Portugizac Crni(Croatia), Voslauer(Austria)
- *RIPENER/ Early, +MUTATIONS/ Grauer Portugieser, Gruner Portugieser
- VINICULTURE- +BLENDED/ Often
- Sight: Light/
- Aroma: Plum, Black Tea
- Palate: /-Body, Blackberry
- Structure: Medi Tannins, ABV., Medi Acid
- FOOD PAIRING… | CHEESE PAIRING…
BLAUE ZIMMETTRAUBE (W)
- OLD WORLD- Austria(Indigenous)
- VITICULTURE- *PARENT-to-Blauer Portugieser
BLAUER GANSFUSSER (W)
- OLD WORLD- Austria(Indigenous)
- VITICULTURE- *PARENT-to-Blaue Zimmettraube
BLAUER URBAN (R)
- OLD WORLD- Germany-Wurttemberg
BLAUER WILDBACHER (R)
- OLD WORLD- Austria-Steirmark(Indigenous)Weststeiermark DAC./ Schilcherland DAC.)
- Italy(Colli Trevigiani IGP.) Veneto
- VITICULTURE- AKA=Schillernd(Steiermark), Wildbacher(Italy)
- *RIPENER/ Late, *CLUSTERS/ Small
- ~Etymology~ Named After the Village of Wildbach In Graz, Austria.
- VINICULTURE- +STYLES/ Rose, +USED/ Ice Wine, Rose
- Sight:
- Aroma:
- Palate: Spice
- Structure: Medi Tannins, ABV., Medi Acid
BLAUFRANKISCH*(R) “Ancient/ Historical Grape”
- OLD WORLD- Austria-Burgenland(Indigenous) Czech Republic Hungary
- Germany Slovenia Italy-Friuli
- NEW WORLD- America-New York(Finger Lakes AVA.), California(Spring Mountain AVA., Mokelumne River AVA.), Washington(Rattle Snake Hills AVA.) Canada Australia-South Australia(Adelaide Hills GI.)
- VITICULTURE- *SPECIES-Vitis Vinifera, X=Gouais Blanc & Blaue Zimmattraube
- *PARENT-to-Acolon, Andre, Cabernet Cubin, Cabernet Mitos, Heroldrebe, Gamay, Magyarfrankos, Reberger, Rubintos, Zweigelt
- AKA=Borgonja(Croatia), Burgund Mare(Romania), Cascade(Washington-Historic), Franconia(Italy), Frankovna Crna(Slovenia), Frankovka(Czech Republic/ Serbia), Kekfrankos(Hungary), Lemberger(Germany), Frankovka Modro Frankinja(Slovakia)
- *BUDDER/ Early, *VIGOR/ High, *RIPENER/ Late, *CLUSTERS/ Large, *BERRIES/ Large
- *SKIN/ Thick, Color-Red(Blue), +RESISTANT/ Disease
- ~Etymology~ “Blau” Meaning Blue In German, Referring to Its Color.
- VINICULTURE- +STYLES/ Consumed Young, Aged
- Sight: Murky/ Garnet
- Aroma: Prune, Cherry(Sour/Black), Musty, Spice(White Pepper)
- Palate: Off-Dry/ +BODY, Raspberry
- Structure: Medi+Tannins, ABV., Medi+Acid
- FOOD PAIRING… Lamb, Cured Meats
- CHEESE PAIRING…
*Blood of Hercules (Nemea) AKA=Agiorgitiko, Agiorgitieo, St. George, Mavro Meneas
*Blour de Morgex? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
*Blue Franconian (Slovenia) AKA=Blaufrankisch, Burgund Mare, Encantio, Franconia, Frankovka, Kekfrankos, Lemberger, Modro Frankinja
*Blush? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
BLUSH SEEDLESS (W)
- OLD WORLD- America
- VITICULTURE- X=Queen of the Vineyards & (Alphonse Lavallee X Pirovano 75)
- (Crossed In 1962 by Harold Olmo @ California Agricultural Experiment Station.)
- VINICULTURE- +USED/ Eating-Table
BLUTENMUSKATELLE (W)
- OLD WORLD- Russia Austria
- VITICULTURE- X(Breed)=Severnyj & Muskat, *RIIPENER/ Mid-Late
BOAIS (W)
- OLD WORLD- Portugal(Carcavelos, Setubal)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
*Boal (Madeira) AKA=Malvasia Fina, Arinto do Dao(Dao), Gual(Canary Islands), Terrantez do Pico(Azores)
*Boal Carrasquenha (Portugal) AKA=Cayetana Blanca, Carrasquenha
BOAL VENCEDOR (W)
- OLD WORLD- Portugal-Alentefo, Ribatejo
- VITICULTURE- X=Malvasia Fina & Cayetana Blanca
BOBAL BLANCO (W)
- OLD WORLD- Spain-Valencia
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, AKA=Tortosi, Tortosina
BOBAL*(R)
- OLD WORLD- Spain-Valencia(Indigenous(Utiel-Requena DO./ Manchuela DO./ Ribera Del Jucar DO.)
- France-Roussillon Italy-Sardegna
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, AKA=Mandon, Morenillo, Nieddera, Tinto de Requena
- *VIGOR/ High, *YIELDS/ High, *SKIN/ Thick, +RESISTANT/ Disease, Drought
- ~Etymology~ From Latin Bovale…Meaning Bull’s Head…Referring to Shape of Bunches.
- VINICULTURE-
- Sight: Deep/
- Aroma: Red Cherry, Raspberry, Earth, Herbs/ Fig Leaves
- Palate: Dry/ +BODY, Blackberry, Plum
- Structure: Medi+Tannins, ABV., High Acid
- CULTURE- “Bobal”…+Pronounced…“Bow-bal”
-
- FOOD PAIRING… Lamb, Pork
- CHEESE PAIRING…
-
BOERNER (R)
- OLD WORLD- Germany(Breed)
- NEW WORLD- America-Lodi
- VINICULTURE- *HYBRID-X=Vitis Riparia 183 GM & Vitis Cinerea Arnold
- +USED/ Rootstock
BOGAZKERE (R)
- OLD WORLD- Turkey(Diyarbakr/ Eastern Anatolia)Indigenous)
- VINICULTURE- +BLENDED/ With Okuzgozu(Often)
- Sight:
- Aroma: Pepper, Clove, Tobacco
- Palate:
- Structure: Medi+Tannins, ABV., Medi+Acid
- CULTURE- ~Etymology~ Turkish Translating to “Throat Burner”, Referring to Strong Tannins and High Acidity.
BOGDANUSA (W)
- OLD WORLD- Croatia-Dalmatia(Hvar)Indigenous)
- VITICULTURE- *YEILD/ High
BOGHIALAMADES (R)
- OLD WORLD- Greece
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
BOGLARKA (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Genuai Zamatos & Pannonia Kincse
BOHNEUR (R)
- NEW WORLD- America
- VITICULTURE- *BERRIES/ Seedless, +USED/ Eating-Table
BOLGAR (W)
- OLD WORLD- Bulgaria
- VITICULTURE- *CLUSTERS/ Large, +SUCEPTIBLE/ Fungal Disease
- VINICULTURE- +USED/ Eating-Table
*Boiziau? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
*Bolero (?) AKA=Geisenheim 8221-3
BOMBINO BIANCO *(W)
- OLD WORLD- Italy-Molise(Biferno DOC.), Lazio(Frascati DOCG./ Marino DOC./ Genazzano DOC.), Sardinia
- France–Beaujolais(Fleurie(Mont Verrier)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, *OFF-SPRING-of-Muscat Alexandria
- *PARENT-to-Grillo, Impigno
- AKA=Bonvino, Debit, Mononico, Ottonese(Lazio), Pagadebit(Emilia-Romagna)
- *RIPENER/ Late, *YEILD/ High, *SKIN/ Color-White(Green)
- VINICULTURE- +BLENDED/ Vermouth
BOMBINO NERO (R)
- OLD WORLD- Italy-Puglia(Indigenous(Castel del Monte DOC./ Lizzano DOC.) Sardinia
- VITICULTURE- *RIPENER/ Late, *YEILD/ High,
BONAMICO (R)
- OLD WORLD- Italy-Tuscany(Indigenous)(Montescudaio DOC., Pisa, Lucca)
- VITICULTURE- *YIELD/ High
BONARDA PIEMONTESE*(R)
- OLD WORLD- Italy-Lombardia(Oltrepo Pavese DOC.), Emilia-Romagna(Piacentini DOC.)
- NEW WORLD- ?
- VITICULTURE– AKA=Dolce
- VINICULTURE-
- Sight: Full/ Garnett
- Aroma: Prune, Fig, Vegetable
- Palate: Dry/ +BODY, Blackberry
- Structure: Medi Tannins, Medi ABV., Medi+Acid
- FOOD PAIRING… Pork Barbecue, Sausages
- CHEESE PAIRING…
*Bonarda (Argentina/ (Not Related to Bonarda of Piemonte.) AKA=Douce Noire(Savoie), Aleante(Spain), Charbono(California), Corbeau(Savoie), Charbonneau(Jura), Serbina, Sevilhao(Portugal), Turca(Italy), Turin(France)
BONDA (R)
- OLD WORLD- Italy-Valle d’Aosta(Indigenous)
BONDOLA (R)
- OLD WORLD- Switzerland-Ticino(Indigenous) Italy-Piemonte(Val d’Ossola)
- VITICULTURE- AKA=Bundula(Italy/ Piemonte)
- VINICULTURE- +BLENDED/ Nostrano
- Sight: Aroma:
- Palate: Structure:
BONDOLETTA (R)
- OLD WORLD- Switzerland-Ticino(Indigenous)
*Bonicaire ( ? ) AKA=Trepat
*Bonifaccenco (Italy/ Sardinia ) AKA=Caricagiola
*Bonvedro (Bucelas DO.) AKA=Parraleta(Spain), Caricagiola(Gallura DOC.), Carcajolo Nero(Corsica), Tinta Caiada(Portugal)
*Bonvino ( ? ) AKA=Bombino, Mononico, Pagadebit
*Borba ( ? ) AKA=Grasevina
*Bordelesa Beltza (Spain/ Irouleguy) AKA=Tannat
*Bord0 (France) AKA=Cabernet Franc, Acheria(Basque), Ardounet(Bearn), Bordo, Bouchet(St. Emilion), Breton(Loire Valley), Carmenet(Medoc), Trouchet Noir(?), Tsapournako(Macedonia)
*Borgogna ( ? ) AKA=Brachetto, Birbet(Roero), Brachetto del Piemonte, Calitor
*Borgonja (Croatia) AKA=Blaufrankisch, Burgund Mare(Romania), Franconia(Italy), Frankovna Crna(Slovenia), Frankovka(Czech Republic/ Serbia), Kekfrankos(Hungary), Lemberger(Germany), Frankovka Modro(Slovakia)
*Borgund Mare (Romania) AKA=Blaufrankisch, Borgonja(Croatia), Franconia(Italy), Frankovna Crna(Slovenia), Frankovka(Czech Republic/ Serbia), Kekfrankos(Hungary), Lemberger(Germany), Frankovka Modro(Slovakia)
*Bornova Misket ( ? ) AKA=Muscat Blanc a Petits Grains, Moscato
BORRACAL (R)
- OLD WORLD- Portugal-Minho(Moncao)Indigenous) Spain-Galicia
- VITICULTURE- *SPECIES-Vitis Vinifera, AKA=Caino Tino, Caino Redondo(Monterrie DO.), Tinto Caino
- *BUDDER/ Mid, *RIPENER/ Late, +SUSCEPTIBLE/Millerandage, Mildew, Botrytis
- VINICULTURE- +USED/ Vinho Verde(Red)
- Sight: Aroma:
- Palate: Structure: ABV., High Acid
BORRADO Des MOSCAS (W)
- OLD WORLD- Portugal(Doa DO.)
- VITICULTURE- *CLIMATE= Excels In “Continental”
*Borrado das Moscas (Portugal/ Dao) AKA=Bical
BOSCHESA (W)
- OLD WORLD- Italy-Veneto(Indigenous)
- VITICULTURE- ~Etymology~ Boschi Meaning “Woods”…Referring to the Forests it Grew Next to.
BOSCO (W)
- OLD WORLD- Italy-Luguria(Indigenous(Colline di Levanto DOC./ Cinque Terre DOC.)
- VITICULTURE- *SPECIES-Vitis Vinifera, *BUDDER/ Early, *RIPENER/ Late
- VINICULTURE- +BLENDED/ Sciacchetra
- Sight: Aroma:
- Palate: Structure: ABV., Medi Acid
BOSKOKWI (W)
- OLD WORLD- Moldova Greece-Zaynthos
- VITICULTURE- X= ? & ?
BOTTO (W)
- NEW WORLD- America
- VITICULTURE- *American-X= &
*Bouchales (France/ Bordeaux/ Fransac) AKA=Merille, Grapput
BOUCHEREAU (W)
- OLD WORLD- France- ?(Crossed)
- VITICULTURE- X=Bicane & Korinthiaki
*Bouchet (France/ St. Emilion) AKA=Cabernet Franc, Acheria(Basque), Ardounet(Bearn), Bordo, Breton(Loire Valley), Carmenet(Medoc), Trouchet Noir(?), Tsapournako(Macedonia)
*Bougava ( ? ) AKA=Vugava, Bugava, Okatac, Ugava
BOUILLET (R)
- OLD WORLD- France-South-West
BOURBOULENC (W)
- OLD WORLD- France-Southern Rhone(Indigenous)
- NEW WORLD- America-California(Lodi AVA./Paso Robles AVA.)
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?, AKA=Asprokon
- *RIPENER/ Late, +RESISTANT/ Botrrytis
- VINICULTURE- +BLENDED/ Chateauneuf-du-Pape(One of 5 Whites/ 13 Grapes)
- Sight:
- Aroma: Smoke
- Palate: Citrus, Spice
- Structure: Medi Tannins, ABV., Acid
BOURRISQUOU (R)
- OLD WORLD- France-Provence(Ardeche)Indigenous)
- VITICULTURE- X=Teinturier du Cher & Aramon, *PARENT-to-Couderc
- AKA=Bouschet Tintinha, +USED/ Rootstock
*Bouschet (South-West France) AKA=Petit Bouschet, Tintiha
*Bousquet Preoven? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
*Bousquet Precoce (France) AKA=Mezes Feher(Hungary), Bieli Medanac(Croatia), Honigler Bianco(Italy), Weiser Honigler(Germany)
BOUTEILLAN NOIR (R)
- OLD WORLD- France-South-West(Indigenous), Provence(Vaucluse)
BOUVIER (W)
- OLD WORLD- Slovenia(Indigenous) Austria-Burgenland Hungary
- Germany Slovenia
- VITICULTURE- *SPECIES-Vitis Vinifera, X(Breed)=Muskateller Gelber & Pinot Bianco
- (Breed by Clotar Bouvier In Austria In 1904)
- *PARENT-to-Badacsony 15, Badacsony 43, Zenit, AKA=Ranina, *RIPENER/ Early
- VINICULTURE- +STYLES/ Botrytis
*Bouysselet (France/ South-West) AKA=Prunelard Blanc
*Bovale Grande (Italy/ Sardinia) AKA=Mazuelo(Castillo & Lean, Rioja), Carinena(Spain), Carignano(Italy), Carignan(France), Samso(Catalunya)
*Bovale Sardo (Italy/ Sardinia) AKA=Graciano(Spain), Bovaleddu
*Bovaleddu ( ? ) AKA=Graciano(Spain), Bovale Sardo(Sardinia)
*Brun Argente ( ? ) AKA=Vaccares
*Braquet (France/ Provence/ Bellet) AKA=Brachetto
BRACCIOLA NERO (R)
- OLD WORLD- Italy-Liguria(Indigenous(Colli di Luni DOC./ Massa-Carrara), Tuscany
- VITICULTURE- *RIPENER/ Late
- VINICULTURE-
- Sight:
- Aroma:
- Palate:
- Structure: Medi Tannins, ABV., High Acid
BRACHETTO*(R)
- OLD WORLD- Italy-Piemonte(Acqui Terme DOCG.) France-Provence, Rhone Valley
- NEW WORLD- Australia
- VITICULTURE- *SPECIES-Vitis Vinifera, X= ? & ?
- AKA=Birbet(Roero), Borfogna, Brachetto del Piemonte, Calitor, *YIELDS/ Low
- VINICULTURE- +STYLES/ Fizzante
- Sight: Clear/ Ruby
- Aroma: Strawberry, Raspberry
- Palate: Semi-Sweet/ -Body, Strawberry
- Structure: Medi Tannins, –ABV., Medi+Acid
BRACHETTONE Del ROERO*(R)
- OLD WORLD- Italy-Piemonte(Roero DOC.)
*Brajdenica ( ? ) AKA=Duranija
*Brancelho (Portugal/ Vinho Verde) AKA=Alvarelao, Brancellao
*Brancellao (Spain/ Galicia/ Rias Baixas) AKA=Alvarelao, Brancelho
BRANCO ESPECIAL (W)
- OLD WORLD- Portugal-Douro Valley
- VINICULTURE- +BLENDED/ Port
Branco da Lama (Galicia) AKA=Lameiro(Portugal)
BRANCO SEM NOME (W)
- OLD WORLD– Portugal-Douro Valley
BRANCO SR. JOAO (W)
- OLD WORLD- Portugal
BRANCO VALENTE (W)
- OLD WORLD– Portugal-Douro Valley
BRANDAM (R)
- OLD WORLD- Portugal-Beiras
BRANJO (R)
- OLD WORLD- Portugal
BRAQUET NOIR (R)
- OLD WORLD- France-Provence(Indigenous(Nice)
BRATKOVINA BIJELA (W)
- OLD WORLD- Croatia(Korcula)Indigenous)
- VITICULTURE- *PARENT-to-Posip Bijeli, *SKIN/ Color-White(Green)
*Braucol (France/ Gaillac) AKA=Fer Servadou, Mansois(Marcillac), Pinenc
BRAUNER VELTLINER (W)
- OLD WORLD- Austria-Niederosterreich(Indigenous) Hungary
- VITICULTURE- *YEILDS/ High
BREIDECKER (W)
- OLD WORLD- Germany
- NEW WORLD- New Zealand-Marlborough
- VITICULTURE- (Breed)X=(Riesling & Sylvaner) & Chancellor, *SKIN/ Color-White(Green)
BRESLAVA (W)
- OLD WORLD- Slovakia(Indigenous)
- VITICULTURE- *SKIN/ Color-White(Green)
*Breton (France/ Middle Loire) AKA=Cabernet Franc, Acheria(Basque), Ardounet(Bearn), Bordo, Bouchet, Carmenet(Medoc), Trouchet Noir(?), Tsapournako(Macedonia)
- ~Etymology~ Referres to Abbot Breton of Bourgueil Abbey, Who Gets Credit as the First to Bring and Planted Cabernet Franc In Loire Valley.
*Breval (Canary Island) AKA=Beba(Spain), Moscatel Negra, Teneron(Morocco), Teta de Vaca
BREVAL NEGRO (R)
- OLD WORLD- Spain
- VITICULTURE- *PARENT-to-Quiebratinajas Tinto
BRIANNA (W)
- NEW WORLD- America-New York(Finger Lakes AVA.)
- VITICULTURE- *American-X= ? & ?, AKA=ES 7-4-76
- *SKIN/ Color-White(Green), +RESISTANT/ Cold
- VINICULTURE- +USED/ Sparkling, Eating, Wine
- Aroma: Peach
- Palate: Honey, Pineapple
BRIC (R)
- OLD WORLD- Italy
- VITICULTURE- *SPECIES-Vitis Vinifera, X=Barbera & Nebbiolo (Crossed In 1937)
BRIGHTON (R)
- NEW WORLD- ?
- VITICULTURE- X=Diana Hamburg & Concord
- *PROGENY-of-Vitis Labrusca
BRILLIANT*(W)
- NEW WORLD- America-(Upper Mississippi River Valley AVA.), Texas
- VITICULTURE- *SPECIES-Vitis Labrusca–X=Lindley & Delaware, (Crossed by TV. Munson)
- *YIELD/ High, *SKIN/ Thin, +RESISTANT/ Cold, Heat, Drought
- VINICULTURE- +USED/ Sparkling, Eating
- Sight:
- Aroma: Pear, Apple
- Palate:
- Structure: Medi+Acid
*Brolanc ( ? ) AKA=Humagne Rouge, Broblanc, Cornalin d’Aosta, Corniola
*Brocada? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
BROLA (W)
OLD WORLD- Georgia(Indigenous)
BRONNER (W)
- OLD WORLD- Germany Switzerland Italy-Alto-Adige
- VITICULTURE- X=Merzing & (Zarya Severa & St. Laurent), *PARENT-to-Souvignier Gris
- (Crossed In 1975 by N. Becker at Viticultural Institute In Freiburg, Germany)
- (Considered a PIWI. Fungal Disease Resistant Cross.)
- *VIGOR/ High, *SKIN/ Color-White(Green), +RESISTANT/ Fungal Disease
*Brown Muscat (Australia) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscadello, Moscato Bianco(Italy), Moschoudi, Muscat Frontignan(South Africa), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
BRUGNOLA (R)
- OLD WORLD- Italy-Lombardia(Valtellina DOC.)Indigenous), Bosco Eliseo
- VITICULTURE- *PROGENY-to-Nebbiolo, X=Nebbiolo & ?, AKA=Fortana
*Brujidera (Arribes del Duero) AKA=Marufo(Portugal), Mourisco(Northern Portugal), Moravia Dulce, Tinto da Melra
BRUMERIU NOU (R)
- OLD WORLD- Moldova
*Brun Argente ( ? ) AKA=Vaccarese, Camarese
BRUN FOURCA (R)
- OLD WORLD- France-Provence(Palette AOC.)Indigenous)
*Brunal (Spain) AKA=Alfrocheiro
BRUNETTE Di RIVOLI (R)
- OLD WORLD- Italy-Piemonte(Val Susa)Indigenous)
BRUSTIANO FAUX (W)
- OLD WORLD- France-Corsica Italy-Sardegna
- VITICULTURE- *PARENT-to-Xarello
- AKA=Licronaxu Bianco, *YIELDS/ High
BSOLLA (W)
- OLD WORLD- Italy-Emilia-Romangna(Indigenous)
- VITICULTURE- *SKIN/ Color-White(Green)
BUBBIERASCO (R)
- OLD WORLD- Italy-Piemonte(Indigenous(Langhe DOC./ Saluzzo(Val Bronda)
- VITICULTURE- X=Nebbiolo & Bianchetta de Saluzzo
BUDAI ZOLD (W)
- OLD WORLD- Romania-Transylvania(Indigenous) Hungary-Balaton(Badacsony PDO.)
- VITICULTURE- *PARENT-to-Rozsako, Vulcanus
- ~Etymology~ Buda, From the Buda Side of Budapest Where it Though to Be Indigenous to.
- VINICULTURE-
- Sight: | Aroma: Apple
- Palate: | Structure: Medi-Acid
BUDESHURI TETRI (W)
- OLD WORLD- Georgia(Indigenous)
BUDESHURI TSITELI (R)
- OLD WORLD- Georgia–Kakheti(Indigenous)
BUERA (W)
- OLD WORLD– Georgia(Indigenous)
*Bugava ( ? ) AKA=Vugava, Bougava, Okatac, Ugava
BUKET (R)
- OLD WORLD- Bulgaria(Crossed)
- VITICULTURE- X=Pinot Noir & Mavrud
BUKETTRAUBE (W)
- OLD WORLD- Germany(Indigenous)
- NEW WORLD- South Africa
- VITICULTURE- X=Silvaner & Trollinger
- VINICULTURE- +TERPENES
*Burdin? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
*Burger (California) AKA=Monbadon(France)
*Burgund Mare (Romania) AKA=Blaufrankisch, Franconia, Lemburger
BURIANO (W)
- OLD WORLD- Italy-Tuscany(Indigenous)
*Burrablanca (Spain/ Canary Island) AKA=Airen(Spain), Blancon, Burrablanca(Canary Islands), Layren, Forcallat Blanca
BUSSANELLO (W)
- OLD WORLD- Italy-Piemonte(Indigenous(Langhe Bianco DOC.)
- VITICULTURE- *SKIN/ Color-White(Green)
BUSHUIOACA De BOHOTIN (R)
OLD WORLD- Romania(Indigenous) Hungary
BUTSCHERA (W)
- OLD WORLD- Hungary(Indigenous) Germany
- NEW WORLD- America–California
- VITICULTURE- AKA=Green Hungarian(California-Historic), Putzscheere(Germany)
- *SKIN/ Color-White(Green)
*Buzzetto (Liguria) AKA=Lumassina, Mataosso(Liguria)
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.