‘B’
BABEASCA NEGRA (B)
- OLD WORLD- Romania-Nicoreti(Indigenous) Moldova
- NEW WORLD- America-New York(Finger Lakes AVA.)
- VITICULTURE- *CLONES/ Coada Randunicii, Coada Vulpii, Copceac
- *MUTATIONS/ Babeasca Alba, Babeasca Grii
- ~Etymology~ Romanian Meaning Black Grandmother…Referring to ?.
- +RESISTANT/ Frost, +SUSCEPTIBLE/ Mildew, *BUDDER/ Late, *RIPENER/ Late, *SKIN/ Thin
- VINICULTURE-
- Sight:
- Aroma:
- Palate:
- Structure: High Acid
BABIC*(B)
- OLD WORLD- Croatia-Dalmatia(Split)Indigenous)
- VITICULTURE- *PROGENT-of-Tribidrag, *YIELD/ High
- VINICULTURE-
- Sight: Opaque
- Aroma: Plum, Tobacco, Herb
- Palate: Fig
- Structure: Medi+Tannins, +ABV., Medi+Acid
BABICA (B)
- OLD WORLD- Croatia(Indigenous)
*Baboso Bianco (Spain/ Canary Island) AKA=Mencia
BABOSO NEGRO (B)
- OLD WORLD- Spain-Castile-Leon(Zamora DO.), Aragon(Salamanca DO.), Canary Islands(El Hierro DO.)
- VITICULTURE- AKA=Alfrocheiro, Brunal
BACCHUS (W)
- OLD WORLD- Germany-Rheinhessen(Crossed)/ Franken England
- NEW WORLD- America-California, Canada-Ontario
- VITICULTURE- X=Silvaner & Riesling & Muller-Thurgau, (Crossed by Peter Morio & B. Husfield In 1933)
- *PROGENY-of-Vitis Riparia, *BUDDER/ Early, *RIPENER/ Early
- ~Etymology~ From the Roman God of Wine
- *CLIMATE= Excels In “Cool“
- VINICULTURE- +USED/ Sparkling(England)
- Sight:
- Aroma: Herbaceous(Grass), Floral, Lemon, Flint
- Palate:
- Structure: Medi+Acid
- FOOD PAIRING… Scallops, Roasted Pork, Grilled Vegetables
BACHET NOIR (B)
- OLD WORLD- France(Aube)Indigenous)
- VITICULTURE- *PROGENY-of-Tressot Group, X=Pinot Noir & Gouais Blanc
BACKA (P)
- OLD WORLD- Serbia(Indigenous)
- VITICULTURE- *HYBRID- , X=Petra & Bianca
BACO BLANC (W)
- OLD WORLD- France-South-West(Armagnac AOC.)Indigenous)/ Cognac)
- NEW WORLD- New Zealand
- VITICULTURE- *HYBRID-French-American, X=Folle Blanche & Noah
- Only Hybrid Permitted In French AOC. Appellation System.
- ~Etymology~ Named After Francois Baco Who First Crossed Grape.
- VINICULTURE- +DISTILLED/ Cognac, Armagnac
BACO-NOIR*(B)
- OLD WORLD- France-South-West(Cognac AOC.)
- NEW WORLD- America-New York(Finger Lakes), Michigan, Oregon(Umpqua Valley AVA.) Canada-Ontario
- VITICULTURE- *HYBRID-French(Vinifera) & American(Riparia)
- X=Folle Blanche & Vitis Riparia ?
- ~Etymology~ Named After Francois Baco Who First Crossed Grape.
- VINICULTURE-
- Sight: Full/ Cherry
- Aroma: Sour Cherry, Earthy, Lavender, Musty, Blossom
- Palate: / Body, Spice
- Structure: Medi Tannins, ABV., Medi Acid
BAGA*(B)
- OLD WORLD- Portugal(Indigenous)(Bairrada DOC./ Ribatejo/ Dao)
- VITICULTURE- #1 Planted/ Portugal, *CLIMATE= Excels In “Continental”
- +SUSCEPTIBLE/ Rot, *YIELDS/ High, *SKIN/ Thick, *BERRIES/ Small
- VINICULTURE- +BLENDED/ Port, Mateus Rose
- Sight: Opaque/ Ruby
- Aroma: Coffee, Smoke, Tobacco, Leather
- Palate: / +BODY, Black Plum
- Structure: Medi Tannins, ABV., High Acid
BAGRINA (P)
- OLD WORLD- Serbia(Indigenous) Romania
*Baiju (China) AKA=Rkatsiteli, Corolioc
BAILEY (B)
- NEW WORLD- America–Texas(South-West)
- VITICULTURE- *American-X=Big Berry & Triumph, (Crossed by TV. Muson), *SKIN/ Thin
*Baladi (Israel) AKA=Cayetana
BALISCA (B)
- OLD WORLD- France(Indigenous)
- VITICULTURE- *PARENT-to-Petit Verdot
*Balsamina ( ? ) AKA=Biancame, Bianchello
BALZAC BLANC (W)
- OLD WORLD- France-South-West(Cognac AOC.)Indigenous)
- VITICULTURE- X=Gouais Blanc & Savagnin
- VINICULTURE- +DISTILLED/ Cognac
BANANTS (W)
- OLD WORLD- Armenia-Ararat Valley(Indigenous)
- VITICULTURE- *BUNCHES/ Large, Dense, *BERRIES/ Big
- VINICULTURE- +DISTILLED/ Brandy
BANDINELLI (B)
- OLD WORLD- Italy-Tuscany(Indigenous)
- VITICULTURE- *PROGENY-of-Mammolo
*Baphtra (Greece) AKA=Vaftra, Vapsa, Vautra
BARATUCIAT (G)
- OLD WORLD- Italy-Piemonte(Indigenous(Susa Valley/ Almese)
- VITICULTURE- *VIGOR/ High, *YIELD/ High
BARBAROSSA (B)
- OLD WORLD- Italy-Liguria(Indigenous), Emilia-Romagna, France-Corsica
- VITICULTURE- AKA=Verdona, Barbaroux
BARBAROUX (P)
- OLD WORLD- France-Corsica(Cassis AOC.(Indigenous)/ Ajaccio AOC.)
BARBERA*(B)
- OLD WORLD- Italy-Piemonte(Asti DOC.)Indigenous)/ Alba DOC./ Oltrepo Pavese DOC.)
- NEW WORLD- America-California(Sierra Foothills AVA.), Oregon(Rogue Valley AVA.), Washington(Walla Walla AVA.) Argentina-Mendoza Australia(Mudgee GI./ Paarl GI.) Brazil
- VITICULTURE- *PARENT-to-Ervi, #2 Planted Red/ Italy,
- *RIPENER/ Early(2 Weeks Before Nebbiolo In Piemonte), *YIELD/ High, *SKIN/ Thin
- VINICULTURE- +AGED/ Often
- Sight: Murky/ Cherry
- Aroma: Raspberry, Leather, Pepper, Smoke, Spice
- Palate: Off Dry/ +BODY, Cherry
- Structure: Medi Tannins, +ABV., High Acid
- CULTURE- FESTIVALS~ ~Barbera Festival~ (September/ Sierra Foothills)
-
- FOOD PAIRING… Pasta, Hamburger, Sausage, Grilled Meats
- CHEESE PAIRING…
-
BARBERA BIANCA (G)
- OLD WORLD- Italy-Piemonte(Indigenous(Colli Tortonesi Bianco DOC./ Acqui/ Alessandria)
BARBERA Del SANNIO (B)
- OLD WORLD- Itlay-Campania(Indigenous)
BARBERA SARDA (B)
- OLD WORLD- Italy-Sardegna(Indigenous(Nuoro DOC./ Cagliari DOC./ Oristano DOC.)
- VITICULTURE- *RIPENER/ Late
BARIADORGIA (L)
- OLD WORLD- Italy-Sardegna(Indigenous) France–Corsica(Corse AOC.)
- VITICULTURE- AKA=Carcajolo Nero
BARCELO (G)
- OLD WORLD- Portugal(Dao DOC.)(Indigenous)
BARILETTA (B)
- OLD WORLD- Italy-Campania(Indigenous)
BAROQUE (W)
- OLD WORLD- France-South-West(Turson)Indigenous)
*Basamina ( ?) AKA=Syrah, Antourenein Noir, Candive, Entoumerein, Hignin, Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)
BARSAGLINA (B)
- OLD WORLD- Italy-Liguria(Indigenous)(Colli di Luni DOC./ Val di Magra IGT./ Colli Apunai DOC.)
- VITICULTURE- AKA=Massareta
- VINICULTURE-
- Sight: / Full
- Aroma: Black Plum, Herb
- Palate: /+BODY
- Structure: Medi+Tannins, ABV., Medi+Acid
BASTARDO (B)
- OLD WORLD- Portugal(Duoro DO./ Madera DOC.)
- NEW WORLD- America-California(Rutherford AVA.)
- VITICULTURE- AKA=Trousseau, Poulsard, Merenzao
- VINICULTURE- +BLENDED/ Port
- Sight:
- Aroma:
- Palate: /+BODY
- Structure: Medi+Tannins, ABV., Medi+Acid
BASTARDO MAGARACHSKY (B)
- OLD WORLD- Ukraine(Indigenous)
- VITICULTURE- X=Trousseau & Saperavi
BATIKI (W)
- OLD WORLD- Greece(Thessalia/ Thraki)Indigenous)
BATOCA (G)
- OLD WORLD- Portugal(Vinho Verde DO./ Duoro DO.)
- VITICULTURE- +BLENDED/ Port
BAYANSHIRA (G)
- OLD WORLD- Azerbaijan(Indigenous) Armenia
BEACON (B)
- NEW WORLD- America–Texas(South)
- VITICULTURE- *American-X=Big Berry & Concord, (Crossed by TV. Munson)
BEAUNOIR (B)
- OLD WORLD- France(Aube)Indigenous)
- VITICULTURE- X=Gouais Blanc & Pinot Nior
BEBA (L)
- OLD WORLD- SpainBExtremadura(Indigenous(Ribera del Guadiana DO.)
- VITICULTURE- *PARENT-to-Callet Cas Concos
BECLAN (B)
- OLD WORLD- France–Jura(Indigenous)
- VITICULTURE- *PERLOUSIN-Eco-Geo-Group
BECUET (B)
- OLD WORLD- Italy-Piemonte(Indigenous(Pinerolese DOC../ Susa Valley)
- VITICULTURE- AKA=Persan
- VINICULTURE- +BLENDED/ Ramid
- Sight: Opaque
- Aroma: Red Fruit
- Palate: /+BODY
- Structure: High Tannins
*Begleri (Greece/ Ikaria PGI.) AKA=Thrapsathiri
BEICHUN (B)
- NEW WORLD- China(Crossed)
- VITICULTURE- X=Muscat Hamburg & ?
BEKIARI (B)
- OLD WORLD- Greece-Epirus(Ipeiros)Indigenous)
*Belan (Croatia) AKA=Garnacha Blanco, Grenache Blanc
BELAT (B)
- OLD WORLD- Spain-Catalunya(Indigenous(Penedes DO.)
BELL (G)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Elvira & Delaware, (Crossed by TV. Munson)
- +RESISTANT/ Disease
*Beli Pinot (Austria) AKA=Pinot Blanc, Pinot Gris
BELLONE BIANCO (W)
- OLD WORLD- Italy-Lazio(Indigenous(Castelli Romani/ Frascati DOC./ Roma DOC./ Marino DOC./ Nettuno DOC./ Cori IGT.)
- VITICULTURE- *PROGENY-of-Uva Pantastica, AKA=Cacchione, Pacioccone, Pampanaro
- *SOILS= Excels In “Volcanic”, *VIGOR/ High, *YIELDS/ High
BELLONE (B)
- OLD WORLD- Italy-Lazio(Indigenous(Anzio)
- VITICULTURE- *VIGOR/ High, *RIPENER/ Late, *YIELDS/ High
BELZAMINO (G)
- OLD WORLD- Italy-Emilia-Romangna(Indigenous(Ravenna)
BENA (L)
- OLD WORLD- Bosnia & Herzegovina-Mostar(Indignenous)
BENEDICTO (B)
- OLD WORLD- Spain(Indigenous(Ebro Valley)
- VITICULTURE- *PARENT-to-Tempranillo
BEN HUR (B)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Post Oak & Norton & Herbemont
- (Crossed by TV. Munson)
*Bergeron (France/ Savoie) AKA=Roussanne
*Bermejuela ( ? ) AKA=Marmajuelo
BEQUET (B)
- OLD WORLD- Italy-Piemonte(Indigenous(Pinerolese AOC.)
BEQUIGNOL (B)
- OLD WORLD- France-Bordeaux(Bourg & Blaye AOC./ Lavilledieu)
- NEW WORLD- Argentina
BERBESHO (B)
- OLD WORLD- Georgia(Indigenous)
BERDOMENEL (W)
- OLD WORLD- France-South-West(Toulouse)Indigenous)/ Pyrenees)
*Bergeron (Savoie, France) AKA=Roussanne, Ermitage(South Africa)
BERTINORA (G)
- OLD WORLD- Italy-Emilia-Romangna(Indigenous)
BESGANO BIANCO (W)
- OLD WORLD- Italy-Emilia Romagna(Indigenous), Lombardia
BESSARABSKY (G)
- OLD WORLD- Russia(Indigenous)
- VITICULTURE- *PROGENY-of-Aleatico
BEVERDINO (W)
- OLD WORLD- Italy–Emilia-Romagna(Indigenous(Colli Piacentini DOC.)
- VITICULTURE- +BLENDED/ Vin Santo
*Beyaz (Turkey) AKA=Riesling, Johannisberg(Valais, Switzerland/ California), Rajnai Rizling(Hungary), Renski Rizling(Slovenia), Rizling Rajnski(Croatia), Ryzlink Rynsky(Czech Republic)
BEYLERCE (W)
- OLD WORLD– Turkey–Marmara(Indigenous)
BIA BLANC (W)
- OLD WORLD- France(Isere)
- VITICULTURE- *PERLOUSIN-Eco-Geo-Group
*Biachetta Genovese (Italy) AKA=Albarola
BIACHETTA TREVIGIANO (W)
- OLD WORLD- Italy-Veneto(Indigenous(Colli di Conegliano DOC./ Colli Asolani DOC./ Colli Euganei DOC.)
- VINICULTURE- +BLENDED/ Prosecco
BIANCA (W)
- OLD WORLD- Hungary(Indigenous) Russia
- NEW WORLD- America-New York
- VITICULTURE- *HYBRID-French/ American, X=Bouvier & Eger 2
- +RESISTANT/ Fungal Disease
BIANCAME (W)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous(Colli di Rimini DOC.), Marche(Bianchello del Metauro DOC.) France-Corsica
- NEW WORLD- Australia
- VITICULTURE- AKA=Bianchello, Balsamina, *RIPENER/ Late
- VINICULTURE-
- Sight: /Yellow
- Aroma: Aromatic
- Palate: Dry/
- Structure:
*Biancatenera (Campania) AKA=Ginestra
BIANCHETTA GENOVESE (W)
- OLD WORLD- Italy-Liguria(Gulfo del Tigullio DOC.) France–Corsica
- VITICULTURE- AKA=Albarola, Genovese
BIANCHETTA Di SALUZZO (W)
- OLD WORLD- Italy-Piemonte(Indigenous(Collini Saluzzesi DOC.)
- VITICULTURE- *PARENT-to-Bubbierasco
BIANCHETTA TREVIGIANA (W)
- OLD WORLD- Italy-Veneto(Indigenous(Colli Di Conegliano DOC./ Lugana DOC.), Alto-Adige(Valdadige DOC.)
BIANCO D’ALESSANO (W)
- OLD WORLD- Italy-Puglia(Indigenous(Locorotondo DOC./ Martina Franca DOC./ Lizzano DOC.)
- VITICULTURE- AKA=Acchiappapalmento, Bianco di Lessame, Verdurino, Lucarello
BIANCO ANTICO (G)
- OLD WORLD- Italy-Campania(Indigenous)
*Bianco di Lessame ( ? ) AKA=Bianco d’Alessano, Acchiappapalmento
BIANCOLELLA (W)
- OLD WORLD- Italy-Campania(Indigenous(Campi Flegrei DOC./ Ischia DOC./ Sorrentina DOC.), Lazio(Ponza Island)
- VINICULTURE-
- Sight:
- Aroma:
- Palate: Quince, Fennel
- Structure: Low Tannin, ABV., Medi Acid
*Bianchello (Italy/ Marche/ Metauro) AKA=Biancame
BIANCONE (W)
- OLD WORLD- Italy-Tuscany(Indigenous(Elba DOC.)
- NEW WORLD- Australia
BIANCO COMUNE (W)
- OLD WORLD- Italy-Valle d’Aosta(Indigenous)
BIANCU GENTILE (W)
- OLD WORLD- France-Corsica(Indigenous)
- VITICULTURE- *CLONES/ 988
*Bian Ver (Italy/ Piemonte) AKA=Verdesse
BIBORKADARKA (B)
- OLD WORLD- Hungary-Eger(Indigenous)/ Matra
BICAL (W)
- OLD WORLD- Portugal(Dao DO./ Bairrada DO.)
- VITICULTURE- AKA=Borrado das Moscas(Dao)
- VINICULTURE– +BLENDED/ Port
*Bical Tinto ( ? ) AKA=Touriga Nacional, Mortagua, Tourigao
BIRSTALER MUSKAT (W)
- OLD WORLD- Switzerland(Indigenous)
- VITICULTURE- *HYBRID-X=Seyval Blanc & Bacchus
BIGOLANA (W)
- OLD WORLD- Italy-Veneto(Indigenous(Valpolicella DOC.)
BITTUNI (W/ ?)
- OLD WORLD- Israel
*Black Malvoisie (USA.) AKA=Cinsaut,Black Prince, Cargadora, Cinsaut, Oeilade, Ottavianello, Rose of Peru, Sinso
*Black Muscat (America) AKA=Muscat Hamburg
*Black Naousa (Greece) AKA=Xynomavro, Xinomavro
*Black Prince (Australia) AKA=Cinsaut, Black Malvoisie, Cargadora, Oeilade, Ottavianello, Rose of Peru, Sinso
BLACK SPANISH (B)
- OLD WORLD- America-Texas
- VITICULTURE- *HYBRID-X=Vitis Aestivalis & Vitis VInifera, AKA= Lenoir
BLACK QUEEN (B)
- OLD WORLD- Japan–Niigata
- VITICULTURE- *HYBRID-X=Bailey & Golden Queen
*Blanc (America) AKA=Pristine
BLANC Du BOIS (W)
- NEW WORLD- America-Florida, Texas
- VITICULTURE- X=Florida D 6-148 & Cardinal
- +RESISTANT/ Pierce’s Disease, Mildew
*Blanc Doux ( ? ) AKA=Semillon, Chevrier, Columbier
BLANC SEEDLESS (B)
- OLD WORLD- America
- VITICULTURE- *BERRIES/ Seedless, +USED/ Eating Grape
*Blanche Ramee (France/ Cognac) AKA=Meslier
BLAND (B)
- NEW WORLD- America
- VITICULTURE- *SPECIES/ Vitis Aestivalis, *PARENT-to-Norton
*Blauburgunder (Austria) AKA=Pinot Noir, Pinot Nero
*Blanquette ( ? ) AKA=Mauzac/ Blend +Clairette, Bourboulenc
- ~Etymology~ Call Blanquette…Referring to the Fine White Boom On Its Leaves.
BLANQUEIRO (W)
- OLD WORLD- France-Provence(Ballet AOC.)Indigenous)
BLATINA (B)
- OLD WORLD- Bosnia & Herzegovina(Indigenous)
BLATTERLE (W)
- OLD WORLD- Italy-Piemonte(Indigenous(Colli Bolzano DOC./ Valle Isarco DOC.)
BLAUBURGER (B)
- OLD WORLD- Austria-Niederosterreich(Indigenous) Czech Republic Hungary
- VITICULTURE- X=Blauer Portugieser & Blaufrankisch
BLAUER PORTUGIESER*(B)
- OLD WORLD- Austria(Indigenous) Germany
- NEW WORLD- ?
- VITICULTURE- X=Gruner Sivaner & Blaue Zimmettaube, *PARENT-to-Portan, Alolon
- AKA=Blauer Portugieser, Portugizac
- VINICULTURE- +BLENDED/ Often
- Sight: Light/
- Aroma: Plum, Black Tea
- Palate: /-Body, Blackberry
- Structure: Medi Tannins, ABV., Medi-Acid
- FOOD PAIRING…
- CHEESE PAIRING…
BLAUE ZIMMETTRAUBE (W)
- OLD WORLD- Austria(Indigenous)
- VITICULTURE- *PARENT-to-Blauer Portugieser
BLAUER GANSFUSSER (W)
- OLD WORLD- Austria(Indigenous)
- VITICULTURE- *PARENT-to-Blaue Zimmettraube
BLAUER URBAN (B)
- OLD WORLD- Germany-Wurttemberg
BLAUER WILDBACHER (B)
- OLD WORLD- Austria-Steirmark(Indigenous(Schilcherland DAC.)
- Italy(Colli Trevigiani IGP.) Veneto
- VITICULTURE- AKA=Wildbacher, Schillernd, *RIPENER/ Late
- VINICULTURE- *STYLES/ Rose, +USED/ Ice Wine, Rose
- Sight:
- Aroma:
- Palate:
- Structure: Medi Tannins, ABV., Medi Acid
BLAUFRANKISCH*(B) “Ancient/ Historical Grape”
- OLD WORLD- Austria-Burgenland(Indigenous) Czech Republic Hungary
- Germany Slovenia Italy-Friuli
- NEW WORLD- America-New York(Finger Lakes AVA.), California(Mokelumne River AVA.), Washington(Rattle Snake Hills AVA.) Canada Australia(Adelaide Hills GI.)
- VITICULTURE- X=Gouais Blanc & Blaue Zimmattraube, *PARENT-to-Zweigelt
- AKA=Kekfrankos, Burgund Mare, Frankovka, Lemberger, Modro Frankinja, Franconia, Encantio
- *BUDDER/ Early, *RIPENER/ Late, *SKIN/ Thick
- VINICULTURE-
- Sight: Murky/ Garnet
- Aroma: Prune, Sour Cherry, Musty, White Pepper, Spice
- Palate: Off-Dry/ +BODY, Raspberry
- Structure: Medi+Tannins, Abv., High Acid
- FOOD PAIRING… Lamb, Cured Meats
- CHEESE PAIRING…
*Blood of Hercules (Nemea) AKA=Agiorgitiko, Agiorgitieo, St. George, Mavro Meneas
BLUTENMUSKATELLE (W)
- OLD WORLD- Russia(Crossed/ Breed) Austria
- VITICULTURE- X=Severnyj & Muskat
BOAIS (W)
- OLD WORLD– Portugal(Carcavelos, Setubal)
*Boal ( ? ) AKA=Bual, Gual, Malvasia Fina
BOBAL BLANCO (W)
- OLD WORLD- Spain-Valencia
- VITICULTURE- AKA=Tortosi
BOBAL (B)
- OLD WORLD- Spain-Valencia(Indigenous)(Utiel-Requena DO./ Manchuela DO./ Ribera Del Jucar DO.)
- Italy-Sardegna
- VITICULTURE- AKA=Nieddera, +RESISTANT/ Disease, *SKIN/ Thick
- ~Etymology~ From Latin Bovale…Meaning Bull’s Head…Referring to Shape of Bunches.
- VINICULTURE-
- Sight: Deep/
- Aroma: Red Cherry, Raspberry, Earth, Herbs/ Fig Leaves
- Palate: Dry/ +BODY, Blackberry, Plum
- Structure: Medi Tannins, ABV., High Acid
- FOOD PAIRING… Lamb, Pork
- CHEESE PAIRING…
BOGAZKERE (B)
- OLD WORLD- Turkey(Diyarbakr/ Eastern Anatolia)Indigenous)
- VINICULTURE- +BLENDED/ Okuzgozu
- Sight:
- Aroma: Pepper, Clove, Tobacco
- Palate:
- Structure: Medi+Tannins, ABV., Medi+Acid
BOGDANUSA (W)
- OLD WORLD- Croatia-Dalmatia(Hvar)Indigenous)
- VITICULTURE- *YEILD/ High
BOHNEUR (B)
- NEW WORLD- America
- VITICULTURE- *BERRIES/ Seedless, +USED/ Eating Grape
BOMBINO BIANCO (G)
- OLD WORLD- Italy-Molise(Biferno DOC.), Lazio(Frascati DOCG./ Marino DOC./ Genazzano DOC.), Sardinia
- VITICULTURE- *OFF-SPRING-of-Muscat Alexandria, *PARENT-to-Grillo
- AKA=Bonvino, Malvasia del Lazio, Mononico, Pagadebit *YEILD/ High
- VINICULTURE- +BLENDED/ Vermouth
BOMBINO NERO (B)
- OLD WORLD- Italy-Puglia(Indigenous(Castel del Monte DOC./ Lizzano DOC.) Sardinia
BONAMICO (B)
- OLD WORLD- Italy-Tuscany(Indigenous)(Pisa, Lucca)
BONARDA PIEMONTESE*(B)
- OLD WORLD- Italy-Lombardia(Oltrepo Pavese DOC.), Emilia-Romagna(Piacentini DOC.)
- NEW WORLD-
- VITICULTURE– AKA=Dolce
- VINICULTURE-
- Sight: Full/ Garnett
- Aroma: Prune, Fig, Vegetable
- Palate: Dry/ +BODY, Blackberry
- Structure: Medi Tannins, Medi Abv., Medi+Acid
- FOOD PAIRING… Pork Barbecue, Sausages
- CHEESE PAIRING…
BONARDA MEDOZA (B)
- NEW WORLD- Argentina-San Juan America-California(Sierra Foothill AVA./ Mendocino County)
- VITICULTURE- AKA=Carbonneau, California Charbono, Douce Noir (Not Bonarda Piemonte or Charbono)
- VINICULTURE-
- Sight: Full, Garnet
- Aroma: Red Plum
- Palate:
- Structure:
- FOOD PAIRING… Pork Loin, Sweet & Sour, Honey Mustard
- CHEESE PAIRING…
BONDA (B)
- OLD WORLD- Italy-Valle d’Aosta(Indigenous)
BONDOLA (B)
- OLD WORLD- Switzerland-Ticino(Indigenous) Italy-Piemonte(Val d’Ossola)
- VITICULTURE- AKA=Bundula(Italy/ Piemonte)
- VINICULTURE- +BLENDED/ Nostrano
- Sight: Aroma:
- Palate: Structure:
BONDOLETTA (B)
- OLD WORLD- Switzerland-Ticino(Indigenous)
*Bonicaire ( ? ) AKA=Trepat
*Bonifaccenco (Italy/ Sardinia ) AKA=Caricagiola
*Bonvedro ( ? ) AKA=Parraleta
*Bonvino ( ? ) AKA=Bombino, Malvasia del Lazio, Mononico, Pagadebit
*Borba ( ? ) AKA=Grasevina
*Bordelesa Beltza (Spain/ Irouleguy) AKA=Tannat
*Borgonja Crna (Croatia) AKA=Blaufrankisch, Lemburger
*Bornova Misket ( ? ) AKA=Muscat Blanc a Petits Grains, Moscato
*Borracal (Portugal/ Vinho Verde) AKA=Caino Tinto
BORRADO Des MOSCAS (W)
- OLD WORLD- Portugal(Doa DO.)
- VITICULTURE- *CLIMATE= Excels In “Continental”
BOSCA (W)
- OLD WORLD- Italy-Luguria(Indigenous(Colline di Levanto DOC./ Cinque Terre DOC.)
- VITICULTURE- *BUDDER/ Early, *RIPENER/ Late
- VINICULTURE- +BLENDED/ Sciacchetra
- Sight: Aroma:
- Palate: Structure: ABV., Medi Acid
*Borrado das Moscas (Portugal/ Dao) AKA=Bical
BOSCHESA (W)
- OLD WORLD- Italy-Veneto(Indigenous)
- VITICULTURE- ~Etymology~ Boschi Meaning “Woods”…Referring to the Forests it Grew Next to.
BOTTO (W)
- NEW WORLD- America
- VITICULTURE- *American-X= &
*Bouchales (France/ Bordeaux/ Fransac) AKA=Merille, Grapput
*Bouchet (France/ Bordeaux) AKA=Cabernet Franc
*Bougava ( ? ) AKA=Vugava, Bugava, Okatac, Ugava
BOURBOULENC (W)
- OLD WORLD- France-Southern Rhone(Indigenous)
- NEW WORLD- America-California(Paso Robles AVA.)
- VITICULTURE- AKA=Asprokon, *RIPENER/ Late
- VINICULTURE- +BLENDED/ Chateauneuf-du-Pape(One of 5 Whites/ 13 Grapes)
- Sight:
- Aroma: Smoke
- Palate: Citrus, Spice
- Structure: Medi Tannins, ABV., Acid
BOURRISQUOU (B)
- OLD WORLD- France-Provence(Ardeche)Indigenous)
- VITICULTURE- +USED/ Rootstock
BOUTEILLAN NOIR (B)
- OLD WORLD- France-South-West(Indigenous), Provence(Vaucluse)
BOUVIER (W)
- OLD WORLD- Slovenia(Indigenous) Austria-Burgenland Hungary
- Germany Slovenia
- VITICULTURE- X=Pinot Noir & Muscat a Petit Grain, *PARENT-to-Zenit, AKA=Ranina
- VINICULTURE- *STYLES/ Botrytis
*Bouysselet (France/ South-West) AKA=Prunelard Blanc
*Bovale Grande (Italy/ Sardinia) AKA=Carignan, Mazuelo
*Bovale Sardo (Italy/ Sardinia) AKA=Graciano, Bovaleddu
*Bovaleddu ( ? ) AKA=Bovale Sardo, Graciano
*Brun Argente ( ? ) AKA=Vaccares
*Braquet (France/ Provence/ Bellet) AKA=Brachetto
BRACCIOLA NERO (B)
- OLD WORLD- Italy-Liguria(Indigenous(Colli di Luni DOC./ Massa-Carrara), Tuscany
- VITICULTURE- *RIPENER/ Late
- VINICULTURE-
- Sight:
- Aroma:
- Palate:
- Structure: Medi Tannins, ABV., High Acid
BRACHETTO*(B)
- OLD WORLD- Italy-Piemonte(Acqui Terme DOCG.) France-Provence, Rhone Valley
- NEW WORLD- Australia
- VITICULTURE- AKA=Calitor, *YIELDS/ Low
- VINICULTURE- *STYLES/ Fizzante
- Sight: Clear/ Ruby
- Aroma: Strawberry, Raspberry
- Palate: Semi-Sweet/ -Body, Strawberry
- Structure: Medi Tannins, ABV., Medi+Acid
BRACHETTONE Del ROERO*(B)
- OLD WORLD- Italy-Piemonte(Roero DOC.)
*Brajdenica ( ? ) AKA=Duranija
BRANCO ESPECIAL (W)
- OLD WORLD- Portugal-Douro Valley
- VINICULTURE- +BLENDED/ Port
*Brancelho (Portugal/ Vinho Verde) AKA=Brancellao, Alvarelhao
*Brancellao (Spain/ Galicia/ Rias Baixas) AKA=Alvarelao, Brancelho
BRANCO SEM NOME (W)
- OLD WORLD– Portugal-Douro Valley
BRANCO VALENTE (W)
- OLD WORLD– Portugal-Douro Valley
BRAQUET NOIR (B)
- OLD WORLD- France-Provence(Indigenous(Nice)
BRATKOVINA BIJELA (G)
- OLD WORLD- Croatia(Korcula)Indigenous)
- VITICULTURE- *PARENT-to-Posip Bijeli
*Braucol (France/ Gaillac) AKA=Fer Servadou
BRAUNER VELTLINER (W)
- OLD WORLD- Austria-Niederosterreich(Indigenous) Hungary
- VITICULTURE- *YEILDS/ High
BREIDECKER (G)
- OLD WORLD- Germany(Indigenous)
- NEW WORLD- New Zealand-Marlborough
- VITICULTURE- X=(Riesling & Sylvaner) & Chancellor
BRESLAVA (G)
OLD WORLD- Slovakia(Indigenous)
BRIANNA (G)
- NEW WORLD- America-New York(Finger Lakes AVA.)
- VITICULTURE- *American-X= &
- VINICULTURE- +USED/ Sparkling
- Aroma: Peach
- Palate: Honey, Pineapple
*Breton (France/ Middle Loire) AKA=Cabernet Franc
- ~Etymology~ Abbot Breton First Planted Cabernet Franc In Loire Valley
*Breval ( ? ) AKA=Verdelho
BRILLIANT*(W)
- NEW WORLD- America-(Upper Mississippi River Valley), Texas
- VITICULTURE- *SPECIES-Vitis Labrusca–X=Lindley & Delaware, (Crossed by TV. Munson)
- +RESISTANT/ Cold, Heat, Drought, +YIELD/ High, *SKIN/ Thin
- VINICULTURE- +USED/ Sparkling, Eating
- Sight:
- Aroma: Pear, Apple
- Palate:
- Structure: Medi+Acid
BROLA (W)
OLD WORLD- Georgia(Indigenous)
BRONNER (G)
- OLD WORLD- Germany(Indigenous) Switzerland
- VITICULTURE- X=Merzing & Geisenheim, *PARENT-to-Souvignier Gris
BRUGNOLA (B)
- OLD WORLD- Italy-Lombardia(Valtellina DOC.)Indigenous), Bosco Eliseo
- VITICULTURE- *PROGENY-to-Nebbiolo, X=Nebbiolo & ?, AKA=Fortana
*Brun Argente ( ? ) AKA=Vaccarese, Camarese
BRUN FOURCA (B)
- OLD WORLD- France-Provence(Palette AOC.)Indigenous)
*Brunal (Spain) AKA=Alfrocheiro
BRUNETTE Di RIVOLI (B)
- OLD WORLD- Italy-Piemonte(Val Susa)Indigenous)
BRUSTIANO (W)
- OLD WORLD- France-Corsica Italy-Sardegna
- VITICULTURE- AKA=Licronaxu Bianco, *YIELDS/ High
BSOLLA (G)
- OLD WORLD- Italy-Emilia-Romangna(Indigenous)
BUAL (W)
- OLD WORLD- Portugal-Madeira, Canary Island
- VITICULTURE- AKA=Boal, Malvasia Fina, Gual
- VINICULTURE- +BLENDED/ Madeira
- Sight:
- Aroma:
- Palate: / +BODY
- Structure: Medi-Tannins, ABV., Low Acid
BUBBIERASCO (B)
- OLD WORLD- Italy-Piemonte(Indigenous(Langhe DOC./ Saluzzo(Val Bronda)
- VITICULTURE- X=Nebbiolo & Bianchetta de Saluzzo
BUDAI ZOLD (W)
- OLD WORLD- Romania-Transylvania Hungary(Mount Badacsony)
- VITICULTURE- *PARENT-to-Rozsako, Vulcanus
BUDESHURI TETRI (W)
- OLD WORLD- Georgia(Indigenous)
BUDESHURI TSITELI (P)
- OLD WORLD- Georgia–Kakheti(Indigenous)
BUERA (W)
- OLD WORLD– Georgia(Indigenous)
*Bugava ( ? ) AKA=Vugava, Bougava, Okatac, Ugava
BUKET (B)
- OLD WORLD- Bulgaria(Crossed)
- VITICULTURE- X=Pinot Noir & Mavrud
BUKETTRAUBE (W)
- OLD WORLD- Germany(Indigenous)
- NEW WORLD- South Africa
- VITICULTURE- X=Silvaner & Trollinger
- VINICULTURE- +TERPENES
BURGER (W)
- OLD WORLD- France-Languedoc(Monbadon)
- NEW WORLD- America-California(San Joaquin Valley)
*Burgund Mare (Romania) AKA=Blaufrankisch, Franconia, Lemburger
BURIANO (W)
- OLD WORLD- Italy-Tuscany(Indigenous)
*Burra Blanca (Spain/ Canary Island) AKA=Airen
BUSSANELLO (G)
OLD WORLD- Italy-Piemonte(Indigenous(Langhe Bianco DOC.)
BUSHUIOACA De BOHOTIN (P)
OLD WORLD- Romania(Indigenous) Hungary
BUTSCHERA (G)
- OLD WORLD- Hungary(Indigenous) Germany
- NEW WORLD- America–California
- VITICULTURE- AKA=Putzscheere, Green Hungarian
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.