D


DABOUKI (W)

  • OLD WORLD- Israel(Indigenous)

DAFNI (W)

  • OLD WORLD- Greece-Crete(Island of Kriti)Indigenous)
  • VINICULTURE-
    • Sight:
    • Aroma: Lemon, Tea, Rosemary
    • Palate: Lemon
    • Structure: Low Tannins, ABV., Medi Acid

DAKAPO (T)

  • OLD WORLD- Germany(Indigenous)   Switzerland-Schaffhausen
  • VITICULTURE-  X=Deckrot & Blauer Portugieser

DALKAUER (G)

  • OLD WORLD- Germany-Nahe, Rheinhessen
  • VITICULUTRE-  X=Riesling & ?,  *BUDDER/ Late,  *RIPENER/ Late

DANAKARULI (B)

  • OLD WORLD- Georgia(Indigenous)

DAMASCHINO (W)

  • OLD WORLD- Italy-Sicily(Delia Nivolelli DOC.)Indigenous)/ Alcamo DOC.)
  • NEW WORLD- Australia(Barossa Valley GI.)
  • VITICULTURE- AKA=Planta Fina/ de Pedralba, Alicante Branco
  • VINICULTURE- +BLENDED/ Marsala
    • FOOD PAIRING Pasta with Clams & Herbs, Capers  |   CHEESE PAIRING

*Dame Blanc (France/ South-West) AKA=Jurancon, Folle Blanc

DAMERON (R)

  • OLD WORLD- France
  • VITICULTURE- X=Gouais Blanc & Pinot Noir

DARNEKUSA (B)

  • OLD WORLD- Croatia-Dalmatia(Hvar)

DAWN (G)

  • NEW WORLD- America
  • VITICULTURE- *BERRIES/ Seedless, +USED/ Eating

DECHAUNAC (B)

  • NEW WORLD- America-New York   Canada-Ontario, Quebec
  • VITICULTURE- *HYBRID–    ,  X=Seibel 5163 & Seibel 793,  AKA=Seibel 9549,
    • +RESISTANT/ Disease, Cold

DEBINA (W)

  • OLD WORLD- Greece(Zitsa)Indigenous)

DEBINE BARDHE (G)

  • OLD WORLD- Albania(Indigenous)

DEBIT*(W)

  • OLD WORLD- Croatia-Dalmatia(Indigenous)

DeCHAUNAC (B)

  • NEW WORLD- America
  • VITICULTURE- *PROGENY-of-Vitis Rupestris

DECKROT (T)

  • OLD WORLD- Germany-Baden(Indigenous)   Switzerland
  • VITICULTURE-  X=Rulander & Farbertraube(Teinturier),  *PROGENY-to-Dakapo

*Dedo de Dama (Portugal) AKA=Alminhaca

DELAGO (B)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Delaware & Goethe, (Crossed by TV. Munson)

DELAWARE (B)

  • NEW WORLD- America-New York   Japan
  • VITICULTURE- *PARENT-to-Brilliant, Bell, Atoka, Delago, Mercadel

DELICATESSAN (G)

  • NEW WORLD-  America-Texas
  • VITICULTURE- *American-X=RW. Munson & Delicious, (Crossed by TV. Munson)
    • *VIGOR/ High,  *SKIN/ Thin

DELICIOUS (B)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Big Berry & Herbemont, (Crossed by TV. Munson)
    • *RIPENER/ Late,  *SKIN/ Thin

DELIGHT (W)

  • NEW WORLD- America-California(Coachella/ Imperial Valley)

DENELA (B)

  • OLD WORLD- Italy-Veneta(Indigenous)(Verona)

*Desert Wild (America) AKA=Vitis Tilitolia

DEVIN (W)

  • OLD WORLD- Slovakia(Indigenous)
  • VITICULTURE-  X=Gewurztraminer & Roter Veltliner

DIAGALVES (W)

  • OLD WORLD- Portugal-Setubal, Alentejano
  • VINICULTURE- +BLENDED/ Port

DIAMOND*(B)

  • OLD WORLD- Croatia
  • NEW WORLD- America-New York(Niagara County)   New Zealand
  • VITICULTURE- *SPECIES-Vitis Labrusca-X=Concord & Iona
  • VINICULTURE-
    • Sight: Clear/ Hay
    • Aroma: Floral
    • Palate: Peach
    • Structure:

*Diego (Canary Islands, Lanzarote) AKA=Vijariego, Verijadiego

DIMRIT (B)

  • OLD WORLD- Turkey(Dapadokya)Indigenous)

DIMYAT (W)

  • OLD WORLD- Bulgaria(Dunavska/ Raunina/ Thrakiiska Nizina)Indigenous)

DINDARELLA (B)

  • OLD WORLD- Italy-Veneto(Valpolicella DOC.(Indigenous)/ Garda Orientale DOC.),  Alto Adige(Valdadige DOC.)
  • VITICULTURE- *RIPENER/ Early,  *SKIN/ Thick
  • VINICULTURE-
    • Sight:
    • Aroma:
    • Palate:
    • Structure: Medi Tannins, Abv., Medi Acid

*Dinka (Hungary) AKA=Kovidinka

DIOLINOIR NERO (B)

  • OLD WORLD- Switzerland-Valais(Indigenous)
  • VITICULTURE-  X=Rouge de Diolly & Pinot Noir,   AKA=Dioli Noir

DIOLLE (W)

  • OLD WORLD- Switzerland-Valais(Conthey)Indigenous)
  • VITICULTURE- *OFFSPRING-of-Reze

DIVICO (W)

  • OLD WORLDSwitzerland
  • VITICULTURE- *HYBRID-French/ American-X=Gamaret & Bronner or Reichensteiner
    • +RESISTANT/ Fungus

DISECA RANINA (G)

  • OLD WORLD- Croatia-Moslavina(Indigenous), Pokuplje(Zagreb)

DNESTROVSKY ROZOVY (B)

  • OLD WORLD- Ukraine-Odessa(Indigenous)

DOBRICIC (B)

  • OLD WORLD- Croatia-Dalmatia(Solta)Indigenous)
  • VITICULTURE- *PARENT-to-Plavac Mali
  • VINICULTURE-
    • Sight: Deep
    • Aroma:
    • Palate:
    • Structure: Medi+Tannins, ABV., Medi Acid

DOG RIDGE (B)

  • OLD WORLD- America-Texas
  • VITICULTURE- *SPECIES/ Vitis Champini

DOINA (B)

  • OLD WORLD- Republic of Moldova(Indigenous)
  • VITICULTURE- X=Coarna Neagra & ?

DOKULGEN (W)

  • OLD WORLD- Turkey(Indigenous)

DOLCETTO*(B)

  • OLD WORLD- Italy-Piemonte(Dogliano DOC.)Indigenous)/ Ovada DOC./ Alba DOC.)
    • Hungary
  • NEW WORLD- America-California(Yountville AVA./ Sonoma Valley AVA./ Santa Ynez AVA.)
    • Oregon(Willamette Valley AVA.)
  • VITICULTURE- AKA=Ormeasco,  *CLIMATE= Excels In Cooler
    • *RIPENER/ Early,  *YIELDS/ Low  *SKIN/ Thin
    • ~Etymology~ Meaning Little Sweet One In Italian, Referring to RS. if Not Fermented Completely.
  • VINICULTURE- +AGED/ Drink Young
    • Sight: Deep /Ruby
    • Aroma: Raspberry, Cranberry, Almond
    • Palate: Dry/ Body, Cherry, Licorice
    • Structure: Medi Tannins, ABV., Medi Acid
      • FOOD PAIRING Pesto, Olive Oil, Roasted Game
      • CHEESE PAIRING

DOLCIAME (L)

  • OLD WORLD- Italy-Umbria(Indigenous)(Perugia)

DOMINA (BL)

  • OLD WORLD- Germany-Franconia(Indigenous), Ahr
  • VITICULTURE- X=Blauer Portugieser & Pinot Noir

DONA BRANCO*(W)

  • OLD WORLD- Portugal(Beiras/ Douro/ Alentejo/ Lisboa IG.)
  • VITICULTURE- AKA=Jampal
  • VINICULTURE-
    • Sight: Clear/ Golden
    • Aroma: Lime/ Citrus
    • Palate: Dry/ +BODY
    • Structure: Medi-Tannins, ABV., Medi+Acid

DONDGHLABI TETRI (W)

  • OLD WORLD- Georgia(Indigenous)

DONZELINHO BRANCO (W)

  • OLD WORLD- Portugal-Douro Valley(Indigenous), Transmontano

DONZELINHO TINTO (B)

  • OLD WORLD- Portugal-Douro Valley(Indigenous)
  • VITICULTURE- AKA=Sousao
  • VINICULTURE- +BLENDED/ Port

DORADILLA (W)

  • OLD WORLD- Spain-Andalucia(Malaga DO.)Indigenous)/Sierras de Malaga DO.)
  • NEW WORLD- AustraliaSouth Australia(Riverland GI.)
  • VITICULTURE- *PROGENY-of-Cayetana,  X=Cayetana & ?

DORAL (W)

  • OLD WORLD- Switzerland-Valais(Indigenous), Ticino   Germany
  • VITICULTURE-  X=Chasselas & Chardonnay,  AKA=Charmont

DORINTO (L)

  • OLD WORLD- Portugal-Transmontano, Duriense

DORNFELDER*(B)

  • OLD WORLD- Germany-Pfalz(Indigenous), Rheinhessen, Wuttremberg   England
  • NEW WORLD- America-California(Santa Rita Hills AVA.), New York(Finger Lakes)
  • VITICULTURE- X=Helfensteiner & Heroldrede,  (Crossed by August Herold)
    •  *RIPENER/ Early
  • VINICULTURE-
    • Sight: Opaque/ Rudy
    • Aroma: Pomegranate
    • Palate: Off-Dry/ Body
    • Structure: Medi Tannins, ABV., High Acid

*Dorin (Switzerland/ Vaud) AKA=Chasselas

DORONA (L)

  • OLD WORLD- Italy-Veneto(Indigenous)(Sant’ Erasmo Island(Venice Lagoon)
  • VITICULTURE- X=Bermestia Bianca & Garganega

DOUCE NOIRE (B)

  • OLD WORLD- France-Jura(Indigenous), Savoie
  • NEW WORLD- America-California   Argentina
  • VITICULTURE- AKA=Charbono, Bonarda, Turca

DOURADINHA (W)

  • OLD WORLD Portugal-Minho(Indigenous)

DOUX D’HENRY (B)

  • OLD WORLD- Italy-Piemonte(Pinerolese Rosso DOC., Pinerolese Doux d’ Henry DOC.)

DR. COLLIER (B)

  • NEW WORLD- America-Texas
  • VITICULTURE- X=Ten Dollar Prize & Concord, (Crossed by TV. Munson)

DRNEKUSA (B)

  • OLD WORLD- Croatia-Dalmatia(Hvar)Indigenous)

DRACUT AMBER

  • OLD WORLD- America
  • VITICULTURE- *American-X=  ?   &     ?

*Drupeggio (Italy/ Lazio) AKA=Canaiolo Bianco

DUBOSC (B)

  • OLD WORLD- France-South-West(Indigenous(Madiran AOC.)
  • VITICULTURE- *PROGENY-of-Gros Manseng
  • VINICULTURE-
    • Sight: Opaque
    • Aroma: Tobacco
    • Palate: Blackberry
    • Structure: Medi+Tannins

DUNAJ (B)

  • OLD WORLD- Slovakia
  • VITICULTURE- X=Blaufrankisch & Muckt Bouschet With Sankt Laurent

DULJENGA (B)

  • OLD WORLD- Montenegro

DUNKELFELDER (T)

  • OLD WORLD- Germany-Ahr(Crossed), Rheinhessen
  • NEW WORLD- America-Washington(Puget Sound AVA.)    Canada-British Columbia
  • VITICULTURE- X=Farbertraube & Blauer Portugieser,  *PARENT-to-Acolon
    • (Crossed by Adolf Froelich)

DURANIJA (L)

  • OLD WORLD- Croatia(Indigenous)    Slovenia-Koper

DURAS (B)

  • OLD WORLD- France-South-West(Gaillac AOC.(Indigenous)
  • VINICULTURE- +TERPENES/ Rotundone
    • Sight: Opaque
    • Aroma: Spice, Pepper
    • Palate: Blackberry
    • Structure: Medi+Tannins, +ABV., Medi Acid

DURASA (B)

  • OLD WORLD- Italy-Piemonte(Indigenous)
  • VITICULTURE- *SKIN/ Thick

DURELLA (W)

  • OLD WORLD- Italy-Veneto(Monti Lessini DOC.)Indigenous)
  • VITICULTURE- *PARENT-to-Bianchetta Trevigiana, AKA=Rabbiosa(Valdobbiadene), Cagnina
  • VINICULTURE- +BLENDED/ Prosecco
    • Sight:                  Aroma: Citrus
    • Palate:               Structure:

DUREZA (B)

  • OLD WORLD- France-Provence(Ardeche)Crossed)
  • VITICULTURE- *PROGENY-of-Pinot,  X=Pinot & ?,  *PARENT-to-Syrah

*Durif  (Australia) AKA=Petit Sarah

  • ~Etymology~ Named After Francois Durif Who First Crossed the Grape In Montpellier.

DURIZE (B)

  • OLD WORLD- Switzerland-Valais
  • VITICULTURE- AKA=Rouge du Fully

DZVELSHAVI (B)

  • OLD WORLD- Georgia(Indigenous)


E


EARLY MUSCAT (G)

  • NEW WORLD- America-Oregon(Ribbon Ridge AVA.),  California
  • VITICULTURE- X=Muscat Hamburg & Szoloskerrek

EDELWEISS (W)

  • NEW WORLD- AmericaIllinois
  • VITICULTURE- *SPECIES– Vitis Labrusca,  X=Minnesota 78 & ?, (Crossed by E. Swenson)
    • +RESISTANT/ Cold, Disease, Fungus

EDERENA (B)

  • OLD WORLD- France-South-West(Indigenous)
  • NEW WORLD- America-California(San Joaquin Valley)
  • VITICULTURE-  X=Merlot & Abouriou, *CLONES/ E 01

EDNA (G)

  • NEW WORLD- America-Texas
  • VITICULTURE- X=Armlong & Malaga, (Crossed by TV. Munson)

EGIODOLA (B)

  • OLD WORLD- France-South-West(Gascogne)Indigenous)   Switzerland-Vaud
  • NEW WORLD- Brazil-Serra Gaucha
  • VINICULTURE-
    • Sight:
    • Aroma: Raspberry
    • Palate:
    • Structure: High Tannins

EHRENFELSER (W)

  • OLD WORLD- Germany(Geisenheim)Indigenous), Rheingau
  • NEW WORLD- Canada-British Columbia(Okanagan Valley GI.)
  • VITICULTURE- X=Riesling & Sylvaner,  +RESISTANT/ Frost
  • VINICULTURE- +USED/ Ice Wine

EKIM KARA (B)

  • OLD WORLD- Ukraine(Indigenous)

EKIGAINA (B)

  • OLD WORLD- France(Indigenous)   Turkey

ELBLING*(W)

  • OLD WORLD- Germany-Mosel(Indigenous)   France-Alsace,   Switzerland-Ziurich(Zurcher Weinland)
  • VITICULTURE- X=Gouais Blanc & Pinot,  AKA=Rauschling, Roter Elbling
    • *RIPENER/ Early
  • VINICULTURE- +BLENDED/ Sekt
    • Sight:
    • Aroma:
    • Patate:
    • Structure: Low Tannins, ABV., Medi+Acid

ELLEN SCOTT (G)

  • NEW WORLD- America-Texas
  • VITICULTURE- X=Armlong & Herbemont, (Crossed by TV. Munson)

ELVICAND (B)

  • NEW WORLD- America-Texas(Crossed)
  • VITICULTURE- *PROGENY-of-Vitis Riparia,  *AmericanX=Elvira & Mustang,  (Crossed by TV. Munson)

ELVIRA (W)

  • OLD WORLD-  ?
  • NEW WORLD California-New York
  • VITICULTURE- *HYBRID-X=Vitis Riparia
  • VINICULTURE-
    • Structure: High Acid

EMERALD RIESLING (W)

  • NEW WORLD- America-California(San Joaquin Valley)   South Africa
  • VITICULTURE- X=Muscadelle & Riesling

EMIR (W)

  • OLD WORLD- Turkey-Anatolian(Indigenous)
  • VINICULTURE-
    • Sight:
    • Aroma: Apple
    • Palate: Dry/ ? , Melon, Herb
    • Structure:

ENCANTIO (B)

  • OLD WORLD- Italy-Trentino(Terradeforti DOC.)
  • VITICULTURE- AKA=Lambrusca

ENCRUZADO (W)

  • OLD WORLD- Portugal(Dao)Indigenous)
  • NEW WORLD-  ?
  • VINICULTURE- +AGED/ Often
    • Sight:
    • Aroma: Lemon, Tropical
    • Palate:         / +BODY, Melon
    • Structure: Medi-Tannins, ABV., Medi Acid

ENFARINE NOIR (B)

  • OLD WORLD- France-Jura(Indigenous)
  • VITICULTURE- AKA=Gouais Noir,  *PARENT-to-Norton

ENGOMADA (B)

  • OLD WORLD- Portugal-Duriense
  • VINICULTURE- +BLENDED/ Port

*Enrageat Blanc ( ? ) AKA=Folle Blanche, Futterer, Gros Plant, Picpoule

*Entoumerein ( ?)  AKA=Syrah, Antourenein Noir, Basamina, Candive, Hignin Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)

ERBALUCE*(W)

  • OLD WORLD- Italy-Piemonte(Caluso DOCG.)Indigenous)
  • VINICULTURE- *STYLES/ Passito
    • Sight: Clear/ Golden
    • Aroma: Tropical, Herb
    • Palate:     /     , Apple
    • Structure: Medi Tannins, ABV, +Acid

ERBAMAT (L)

  • OLD WORLD- Italy-Lombardia(Indigenous(Lago di Garda/ Franciacorta DOC.)
  • VITICULTURE- +SUSCEPTIBLE/ Botrytis,  *SKIN/ Thick
  • VINICULTURE- +USED/+BLENDED/  Franciacorta

ERICSON (B)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=America & RW. Munson, (Crossed by TV. Munson)

*Ermitage (Switzerland) AKA=Roussanne, Bergeron(Savoie)

ERRANTE NOIR (B)

  • NEW WORLD- America
  • VITICULTURE *SPECIES-Vitis Arizonica,  +RESISTANT/ Pieces Disease

ERVI (B)

  • NEW WORLD- Italy
  • VITICULTURE– X=Barbera & Croatina

*Escobera (Spain/ ? ) AKA=Tempranillo, +48 Others

ESCURSAC (B)

  • OLD WORLD- Spain-Mallorca(Indigenous)

*Esgana Coa (Portugal/ Douro) AKA=Sercial

ESPADEIRO (B)

  • OLD WORLD- Spain-Galicia(Rias Baixas DO.)Indigenous)   Portugal-Minho(Vinho Verde)
  • NEW WORLD-  ?
  • VITICULTURE- AKA=Camaraou Noir

ESQUITAGOS ( ? )

  • OLD WORLD- Spain-Catalunya(Tarragona DO.)

ETRAIRE De L’DUI (B)

  • OLD WORLD- France-Rhone Valley(Indigenous), Savoie
  • NEW WORLD- AmericaCalifornia(Sonoma Valley AVA.)

EVMOLPIA (B)

  • OLD WORLD- Bulgaria(Indigenous)
  • VITICULTURE- X=Mavrud & Merlot

EXBRAYAT (B)

  • OLD WORLD-  ?
  • VITICULTURE- *PELOUSIN-Eco-Geo-Group

EXTRA (B)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Big Berry & Triumph, (Crossed by TV. Munson)

EYHOLZER ROTE (B)

  • OLD WORLD- Switzerland-Valais(Visp)Indigenous), Valais(Mattertal Valley)
  • VITICULTURE- AKA=Hibou Rouge
  • VINICULTURE- +USED/ Ice Wine

EZERJO (W)

  • OLD WORLD- Hungary(Indigenous)
  • VITICULTURE- *PARENT-to-Badacsony 15Zenit,  *STYLES/ Botrytis

EZERFURTU (L)

  • OLD WORLD- Hungary-Balaton(Indigenous)


**Refer to BIBLIOGRAPHY/ Sources For Details On Scholarly Works Referenced.