‘D’

• LENGEND:
  1. RED COLOR NAMES (Signify Official Grape Name.)
  2. BLUE COLOR NAMES (Signify Synonym Grape Names.)
  3. GREEN COLOR NAMES (Signify Grapes With Not Enough Information.)

DABOUKI (W)

• OLD WORLD- Israel(Indigenous)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ?  & ?,  AKA=Barbaroui, Khaliil, Malaga, Sabalkanskoi, Zraiki
  • *VIGOR/ High
• VINICULTURE- +USED/ Wine, Eating-Table

DAFNI (W)

• OLD WORLD- Greece-Crete(Island of Kriti)Indigenous)
• VINICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?
  • Sight:
  • Aroma: Lemon, Tea, Rosemary
  • Palate: Lemon
  • Structure: Low Tannins, ABV., Medi Acid

DAKAPO (R)

• OLD WORLD- Germany(Indigenous)   Switzerland-Schaffhausen
• VITICULTURE- X=Deckrot & Blauer Portugieser
  • *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

DALKAUER (W)

• OLD WORLD- Germany-Nahe, Rheinhessen
• VITICULUTRE- *SPECIES/ Vitis Vinifera,  X=Riesling & ?
  • *BUDDER/ Late,  *RIPENER/ Late,  *SKIN/ Color-White(Green)

DANAKARULI (R)

• OLD WORLD- Georgia(Indigenous)

DAMASCHINO (W)

• OLD WORLD- Italy-Sicily(Delia Nivolelli DOC.)Indigenous)/ Alcamo DOC.)   Portugal
• NEW WORLD- Australia(Barossa Valley GI.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?
  • AKA=Alicante Branco(Portugal), Beldi(Tunisia), Farranah(Algeria), Kanaan(South Africa), Mayorquin(France), Planta Fina de Pedralba(Spain) 
  • *VIGOR/ High,  *CLUSTERS/ Large,  *SKIN/ Thin
  • +RESISTANT/ Drought,   +SUSCEPTIBLE/ Mildew
• VINICULTURE- +BLENDED/ Marsala
  • FOOD PAIRING… Pasta with Clams & Herbs, Capers  |   CHEESE PAIRING…

DAME BLANC (W)

• NEW WORLD- France
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Gouais Blanc & ?
  • AKA=Jurancon Blanc

DAMERON (R)

• OLD WORLD- France
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Gouais Blanc & Pinot Noir

*Danugue (Spain) AKA=Planta Mula(Spain), Arbia, Tinto Valenci

DARNEKUSA (R)

• OLD WORLD- Croatia-Dalmatia(Hvar)

DATTIER De St. VALLIER (W)

• NEW WORLD- France-Herault
• VITICULTURE- *HYBRID–X=Beba & Villard Blanc
  • *PARENT-to-Amur, Alb de Suruceni, Alb de Yaloven
  • AKA=Seyve-Villard 20-365

DAWN (W)

• NEW WORLD- America
• VITICULTURE- *SKIN/ Color-White(Green),  *BERRIES/ Seedless
• VINICULTURE- +USED/ Eating

DECHAUNAC (R)

• NEW WORLD- America-New York   Canada-Ontario, Quebec
• VITICULTURE- *HYBRID–X=Seibel 5163 & Seibel 793,  AKA=Seibel 9549
  • +RESISTANT/ Disease, Cold

DEBINA (W)

• OLD WORLD- Greece(Zitsa)Indigenous)   Albania
• VITICULTURE- AKA=Dempina, Ntempina, Zitsa
  • +SUSCEPTIBLE/ Oxidation
• VINICULTURE- +USED/ Sparkling

DEBINE BARDHË (W)

• OLD WORLD- Albania(Indigenous)
• VITICULTURE- *SKIN/ Color-White(Green)

DEBIT*(W)

• OLD WORLD- Croatia-Dalmatia(Indigenous)

DeCHAUNAC (R)

• NEW WORLD- America
• VITICULTURE- *PROGENY-of-Vitis Rupestris,  X= ?  & ?

DECKROT (R)

• OLD WORLD- Germany-Baden(Indigenous)   Switzerland
• VITICULTURE- X=Rulander & Farbertraube(Teinturier),  *PROGENY-to-Dakapo
  • *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

*Dedo de Dama (Portugal) AKA=Alminhaca

DELAGO (R)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Delaware & Goethe, (Crossed by TV. Munson)

DELAWARE (R)

• NEW WORLD- America-New York   Japan
• VITICULTURE-  X= ?  & ?,  *PARENT-to-Brilliant, Bell, Atoka, Delago, Mercadel
  • +RESISTANT/ Fungus Disease, Cold

DELICATESSAN (W)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=RW. Munson & Delicious, (Crossed by TV. Munson)
  • *VIGOR/ High,  *SKIN/ Thin, Color-White(Green)

DELICIOSA (R)

• NEW WORLD- Portugal
• VITICULTURE- X=Alicanate Bouschet & Diagalves
  • (Crossed by Jose Ferreira de Almeida at National Research Centre In Lisboa.)

DELICIOUS (R)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Big Berry & Herbemont, (Crossed by TV. Munson)
  • *RIPENER/ Late,  *SKIN/ Thin

DELIGHT (W)

• NEW WORLD- America-California(Coachella/ Imperial Valley)

DENELA (R)

• OLD WORLD- Italy-Veneta(Indigenous)(Verona)

*Desert Wild (America) AKA=Vitis Tilitolia

DEVIN (W)

• OLD WORLD- Slovakia(Indigenous)
• VITICULTURE- X=Gewurztraminer & Roter Veltliner

DIAGALVES (W)

• OLD WORLD- Portugal-Setubal, Alentejano
• VITICULTURE- X=Dedo de Dama & Heben
  • *PARENT-to-Alvarinho Lilaz, Castalia, Castela Branco, Deliciosa, Moscatel Rosado, Rio Grande, Seara Nova
  • *RIPENER/ Late,  +SUSCEPTIBLE/ Botrytis
• VINICULTURE- +BLENDED/ Port

DIAMOND*(R)

• OLD WORLD- Croatia
• NEW WORLD- America-New York(Niagara County)   New Zealand
• VITICULTURE- *SPECIES-Vitis Labrusca-X=Concord & Iona
  • AKA=Moore’s Diamond
• VINICULTURE-
  • Sight: Clear/ Hay
  • Aroma: Floral
  • Palate: Peach
  • Structure:

DIANA (R)

• NEW WORLD- America-New York(East Hudson River AVA.)
• VITICULTURE- *HYBRID–X=Catawba  & ?
  • *PROGENY-of-Vitis Labrusca

DIANA HAMBURG (R)

• NEW WORLD- ?
• VITICULTURE- *HYBRID–X=Diana  & Schiava Grossa
  • *PROGENY-of-Vitis Labrusca, Vitis Vinfera

DIBRAK (W)

• OLD WORLD- Serbia–Kosovo

*Diego (Canary Islands, Lanzarote) AKA=Vijariego, Verijadiego

DIMRIT (R)

• OLD WORLD- Turkey(Dapadokya)Indigenous)

DIMYAT (W)

• OLD WORLD- Bulgaria(Dunavska/ Raunina/ Thrakiiska Nizina)Indigenous)
• VITICULTURE- AKA= Zoumiatico

DINDARELLA (R)

• OLD WORLD- Italy-Veneto(Valpolicella DOC.(Indigenous)/ Garda Orientale DOC.),  Alto Adige(Valdadige DOC.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ?  & ?,   *RIPENER/ Early,  *SKIN/ Thick
• VINICULTURE-
  • Sight:
  • Aroma:
  • Palate:
  • Structure: Medi Tannins, ABV., Medi Acid

*Dinka (Hungary) AKA=Kovidinka

DIOLINOIR NERO (R)

• OLD WORLD- Switzerland-Valais(Indigenous)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Rouge de Diolly & Pinot Noir,  AKA=Dioli Noir

DIOLLE (W)

• OLD WORLD- Switzerland-Valais(Conthey)Indigenous)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  *OFFSPRING-of-Reze

DIVICO (W)

• OLD WORLD– Switzerland
• VITICULTURE- *HYBRID-X=Gamaret & Bronner or Reichensteiner
  • +RESISTANT/ Fungus

DISECA RANINA (W)

• OLD WORLD- Croatia-Moslavina(Indigenous), Pokuplje(Zagreb)
• VITICULTURE- *RIPENER/ Late,  *SKIN/ Color-White(Green)

DNESTROVSKY ROZOVY (R)

• OLD WORLD- Ukraine-Odessa(Indigenous)

DOBRICIC (R)

• OLD WORLD- Croatia-Dalmatia(Solta)Indigenous)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ?  & ?,   *PARENT-to-Plavac Mali
• VINICULTURE-
  • Sight: Deep
  • Aroma:
  • Palate:
  • Structure: Medi+Tannins, ABV., Medi Acid

DOCAL TINTO (R)

• OLD WORLD- Portugal
• VITICULTURE- +MUTATION/ Docal Blanco
  • AKA=Cascon Tinto

DOG RIDGE (R)

• OLD WORLD- America-Texas
• VITICULTURE- *SPECIES/ Vitis Champini

DOINA (R)

• OLD WORLD- Republic of Moldova(Indigenous)
• VITICULTURE- X=Coarna Neagra & ?

DOKULGEN (W)

• OLD WORLD- Turkey(Indigenous)

DOLCETTO*(R)

• OLD WORLD- Italy-Piemonte(Indigenous(D’Acqui DOC./ D’Alba DOC./ D’Asti DOC./ Di Diano d’Alba DOCG./ Dogliano DOCG./ Di Ovada DOC./Colli Tortonesei DOC./ Langhe DOC./ Monferrato DOC./ Pineronese DOC./ Valsusa DOC.),  Liguria(Ormeasco di Pornassio DOC.)
  • Hungary
• NEW WORLD- America-California(Yountville AVA./ Sonoma Valley AVA./ Santa Ynez AVA.)
  • Oregon(Willamette Valley AVA.), Washington, Texas
  • Australia-New South Wales(Hunter Valley GI.), South Australia(Barossa Valley GI./Adelaide Hills GI.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?
  • *PARENT-to-Passau, San Martino, Valentino Nero
  • AKA=Ormeasco(Liguria),  *CLIMATE= Excels In “Cooler”
  • *RIPENER/ Early,  *YIELDS/ Low  *SKIN/ Color-Red, Thin
• VINICULTURE- +AGED/ Drink Young
  • Sight: Deep /Ruby
  • Aroma: Raspberry, Cranberry, Almond
  • Palate: Dry/ Body, Cherry, Licorice
  • Structure: Medi Tannins, ABV., Medi Acid
    • FOOD PAIRING… Pesto, Olive Oil, Roasted Game
    • CHEESE PAIRING…
• CULTURE- “Dolcetto”…+Pronounced…“Dohl-chet-oh”
  • ~Etymology~ Meaning Little Sweet One In Italian, Referring to RS. if Not Fermented Completely.

DOLCIAME (W)

• OLD WORLD- Italy-Umbria(Indigenous)Perugia)

DOMINA (R)

• OLD WORLD- Germany-Franconia(Breed), Ahr
• VITICULTURE- X=Blauer Portugieser & Pinot Noir,  *PARENT-to-Calandro
  • Crossed In 1927 at Geilweilerhof In Pfalz, Germany by Bernhard Husfeld.

DOMINGA (W)

• OLD WORLD- Spain
• VITICULTURE- X= ?  & ?
• VINICULTURE- +USED/ Eating-Table

DONA BRANCA*(W)

• OLD WORLD- Portugal(Beiras/ Douro/ Alentejo/ Lisboa IG.)   Spain-Galicia, Castilla y Leon
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ?  & ?
  • AKA=Alva, Ascot Royal, Malvasia Blanca(Galicia), Malvasia Castellana(Castilla y Leon), Moza Fresca(Monterrei DO.), Sabro(Algarve), Siria, Uva Gorda, Verdegudillo(Cigales)
  • *BUDDER/ Mid,*RIPENER/ Mid, Late,  *YEILD/ High,  +SUSCEPTIBLE/ Bunch Rot, Powdery Mildew
• VINICULTURE-
  • Sight: Clear/ Golden
  • Aroma: Lime/ Citrus
  • Palate: Dry/ +BODY
  • Structure: Medi-Tannins, ABV., Medi+Acid

DONA JOAQUINA (W)

• OLD WORLD- Portugal
• VITICULTURE- X=Muscat(Alexandria) & Tamarez

DONDGHLABI TETRI (W)

• OLD WORLD- Georgia(Indigenous)

DONZELINHO BRANCO (W)

• OLD WORLD- Portugal-Douro Valley(Indigenous), Transmontano

DONZELINHO ROXO (R)

• OLD WORLD- Portugal-Douro Valley(Indigenous)
• VITICULTURE- X=Marufo & Godello 

DONZELINHO TINTO (R)

• OLD WORLD- Portugal-Douro Valley(Indigenous)
• VITICULTURE-  X= ?  & ?,  AKA=Sousao
• VINICULTURE- +BLENDED/ Port

DORADILLA (W)

• OLD WORLD- Spain-Andalucia(Malaga DO.)Indigenous)/Sierras de Malaga DO.)
• NEW WORLD- Australia–South Australia(Riverland GI.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of-Cayetana,  X=Cayetana & ?

DORAL (W)

• OLD WORLD- Switzerland-Valais(Indigenous), Ticino   Germany
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Chasselas & Chardonnay,  AKA=Charmont

DORINTO (W)

• OLD WORLD- Portugal-Transmontano, Duriense

DORNFELDER*(R)

• OLD WORLD- Germany-Pfalz, Rheinhessen, Wuttremberg   England
• NEW WORLD- America-California(Santa Rita Hills AVA.), New York(Finger Lakes)
• VITICULTURE- X=(Breed)Helfensteiner & Heroldrede,  
  • (Crossed at Weinsberg, Wurttemberg by August Herold In 1955.)
  •  *RIPENER/ Early,  *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
• VINICULTURE-
  • Sight: Opaque/ Rudy
  • Aroma: Pomegranate, Cherry
  • Palate: Off-Dry/ Body, Plum
  • Structure: Medi Tannins, ABV., High Acid

*Dorin (Switzerland/ Vaud) AKA=Chasselas

DORONA (W)

• OLD WORLD- Italy-Veneto(Indigenous)(Sant’ Erasmo Island(Venice Lagoon)
• VITICULTURE- X=Bermestia Bianca & Garganega

DOSTOINYI (R)

• OLD WORLD- Russia
• VITICULTURE- *OFF-SPRING-of-Muscat Hamburg

DOUCE NOIRE (R)

• OLD WORLD- France-Jura(Indigenous), Savoie
• NEW WORLD- America-California(Calistoga AVA./Sierra Foothill AVA./Mendocino County)   
  • Argentina-San Juan, Mendoza
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ?  & ?
  • AKA=Aleante(Spain), Bonarda(Argentina)(Not Related to Bonarda of Piemonte.), Charbono(California), Corbeau(Savoie), Charbonneau(Jura), Serbina, Sevilhao(Portugal), Turca(Italy), Turin(France)
  • *RIPENER/ Late
• VINICULTURE-
  • Sight: Full, Garnet
  • Aroma: Red Plum
  • Palate:
  • Structure:
    • FOOD PAIRING… Pork Loin, Sweet & Sour, Honey Mustard
    • CHEESE PAIRING…

DOUKKALI (R)

• OLD WORLD– Morocco
• VITICULTURE- +USED/ Eating-Table

DOVINE (R)

• NEW WORLD- America–California
• VINICULTURE- +USED/Eating-Raisin

DOURADINHA (W)

• OLD WORLD– Portugal-Minho(Indigenous)

DOUX D’HENRY (R)

• OLD WORLD- Italy-Piemonte(Pinerolese Rosso DOC., Pinerolese Doux d’ Henry DOC.)

DRACUT AMBER

• OLD WORLD- America
• VITICULTURE- *HYBRID-X=Catawba & Vitis Labrusca

DR. COLLIER (R)

• NEW WORLD- America-Texas
• VITICULTURE- X=Ten Dollar Prize & Concord, (Crossed by TV. Munson.)

*Drenak ( ? ) AKA=Parmak Cerven

DRNEKUSA (R)

• OLD WORLD- Croatia-Dalmatia(Hvar)Indigenous)

DROUJBA (W)

• OLD WORLD- Moldova

*Drupeggio (Italy/ Lazio) AKA=Canaiolo Bianco

DUBOSC (R)

• OLD WORLD- France-South-West(Indigenous(Madiran AOC.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of-Gros Manseng
• VINICULTURE-
  • Sight: Opaque
  • Aroma: Tobacco
  • Palate: Blackberry
  • Structure: Medi+Tannins

*Du Cher (California) AKA=Teinturier

DULJENGA (R)

• OLD WORLD- Montenegro

DUNA GYONGYE (R)

• OLD WORLD- Hungary
• VITICULTURE- *HYBRID-X=Rayon d’Or & Csaba Gyongye

DUNAJ (R)

• OLD WORLD- Slovakia
• VITICULTURE- X=Blaufrankisch & Muckat Bouschet With Sankt Laurent

DUNAVSKI LAZUR (W)

• OLD WORLD- Bulgaria  Russian
• VITICULTURE- *HYBRID-X=Villard Blanc & Rkatsiteli

DUNKELFELDER (R)

• OLD WORLD- Germany-Ahr(Crossed), Rheinhessen
• NEW WORLD- America-Washington(Puget Sound AVA.)    Canada-British Columbia
• VITICULTURE- X=Farbertraube & Blauer Portugieser, (Crossed by Adolf Froelich.)
  • *PARENT-to-Acolon,  *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

*Dunze? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

DURANIJA (W)

• OLD WORLD- Croatia(Indigenous)    Slovenia-Koper

DURAS (R)

• OLD WORLD- France-South-West(Gaillac AOC.(Indigenous)
• VINICULTURE- +TERPENES/ Rotundone
  • Sight: Opaque
  • Aroma: Spice, Pepper
  • Palate: Blackberry
  • Structure: Medi+Tannins, +ABV., Medi Acid

DURASA (R)

• OLD WORLD- Italy-Piemonte(Indigenous)
• VITICULTURE- *SKIN/ Thick

DURELLA (W)

• OLD WORLD- Italy-Veneto(Monti Lessini DOC.)Indigenous)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  *PARENT-to-Bianchetta Trevigiana
  • AKA=Rabbiosa(Valdobbiadene), Cagnina,  *CLUSTER/ Small, Compact,  *SKIN/ Thick
• VINICULTURE- +BLENDED/ Prosecco
  • Sight:                  Aroma: Citrus
  • Palate:               Structure: High Acid

DUREZA (R)

• OLD WORLD- France-Provence(Ardeche)Crossed)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of-Pinot,  X=Pinot & ?,  *PARENT-to-Syrah

*Durif  (Australia) AKA=Petit Sirah

• ~Etymology~ Named After Francois Durif Who First Crossed the Grape In Montpellier.

DURIZE (R)

• OLD WORLD- Switzerland-Valais
• VITICULTURE- *SPECIES/ Vitis Vinifera,  AKA=Rouge du Fully

DUTCHESS (W)

• NEW WORLD- America-New York    Canada
• VITICULTURE- *HYBRID-X=Niagara & Delaware,  *PARENT-to-Seibel 2525

DZVELSHAVI (R)

• OLD WORLD- Georgia(Indigenous)

‘E’

*Early Burgundy (California-Historic) AKA=Abouriou(South-West France)

EARLY MUSCAT (W)

• NEW WORLD- America-Oregon(Ribbon Ridge AVA./ Rogue Valley AVA.),  California
• VITICULTURE- X=Muscat Hamburg & Skolokertek,  (Crossed by Dr. Harold Olmo.)
  • AKA=Muscat Early,  *SKIN/ Color-White(Green)

EDELWEISS (W)

• NEW WORLD- America–Illinois
• VITICULTURE- *SPECIES– Vitis Labrusca
  • *HYBRID-X=Vitis Riparia(Minnesota 78) & Vitis Labrusca(Ontario)
  • (Crossed by E. Swenson. at University of Minnesota.)
  • +RESISTANT/ Cold, Disease, Fungus,  +SUSCEPTIBLE/ Powdery Mildew

EDERENA (R)

• OLD WORLD- France-South-West(Indigenous)
• NEW WORLD- America-California(San Joaquin Valley)
• VITICULTURE- X=Merlot & Abouriou, *CLONES/ E 01

EDNA (W)

• NEW WORLD- America-Texas
• VITICULTURE- X=Armlong & Malaga, (Crossed by TV. Munson)
  • *SKIN/ Color-White(Green)

EGER 1 (W)

• OLD WORLD- ?
• VITICULTURE- X= ? & ? , *PARENT-to-Medina
  • AKA=Seyve Villard 12-286(Hungary)

*Eger 1 (Hungary) AKA=Seyve Villard 12-286

EGIODOLA (R)

• OLD WORLD- France-South-West(Gascogne)Indigenous)   Switzerland-Vaud
• NEW WORLD- Brazil-Serra Gaucha
• VINICULTURE-
  • Sight:
  • Aroma: Raspberry
  • Palate:
  • Structure: High Tannins

*Egri Csillagok 18 (Hungary) AKA=Aletta

EHRENBREITSTEINER (W)

• OLD WORLD- Germany
• VITICULTURE- X=Ehrenfelser & Reichensteiner
  • (Crossed In 1964 at Geisenheim Research Institute In Germany.)

EHRENFELSER (W)

• OLD WORLD- Germany(Geisenheim)Indigenous), Rheingau
• NEW WORLD- Canada-British Columbia(Okanagan Valley GI.)
• VITICULTURE- X=Riesling & Sylvaner,  *PARENT-to-Ehrenbreitsteiner
  • +RESISTANT/ Frost
• VINICULTURE- +USED/ Ice Wine

EKIGAINA (R)

• OLD WORLD- France(Indigenous)   Turkey

EKIM KARA (R)

• OLD WORLD- Ukraine(Indigenous)

ELBLING*(W)

• OLD WORLD- Germany-Mosel(Indigenous)   France-Alsace,   Switzerland-Ziurich(Zurcher Weinland)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Gouais Blanc & Pinot,  AKA=Rauschling, Roter Elbling
  • *RIPENER/ Early
• VINICULTURE- +BLENDED/ Sekt
  • Sight:
  • Aroma:
  • Patate:
  • Structure: Low Tannins, ABV., Medi+Acid

ELLEN SCOTT (W)

• NEW WORLD- America-Texas
• VITICULTURE- X=Armlong & Herbemont, (Crossed by TV. Munson)
  • *SKIN/ Color-White(Green)

ELMERS SWENSON 5-14 (W)

• NEW WORLD- America-Minnesota
• VITICULTURE- X=Elmers Swenson 593 & ?,  *PARENT-t0-Elmer Swenson 2-12-13
  • *PROGENY-of-Vitis Labursca, Vitis Vinifera
  • (Crossed by Elmer Swenson at University of Minnesota.)

ELMERS SWENSON 80 (W)

• NEW WORLD- America-Minnesota
• VITICULTURE- X=Kendaia & Minnesota 78,  *PARENT-t0-Elmer Swenson 593
  • *PROGENY-of-Vitis Labursca, Vitis Vinifera
  • (Crossed by Elmer Swenson at University of Minnesota.)

ELMERS SWENSON 217 (W)

• NEW WORLD- America-Minnesota
• VITICULTURE- X=Muscat Golden & Minnesota 78,  *PARENT-t0-Kay Gray
  • *PROGENY-of-Vitis Labursca, Vitis Vinifera
  • (Crossed by Elmer Swenson at University of Minnesota.)

ELMERS SWENSON 593 (W)

• NEW WORLD- America-Minnesota
• VITICULTURE- X=Elmers Swenson 80 & Villard Blanc,  *PARENT-t0-Elmer Swenson 5-14
  • *PROGENY-of-Vitis Labursca, Vitis Vinifera
  • (Crossed by Elmer Swenson at University of Minnesota.)

ELVICAND (R)

• NEW WORLD- America-Texas(Crossed)
• VITICULTURE- *PROGENY-of-Vitis Riparia,  *HYBRID-X=Elvira & Mustang
  • (Crossed by TV. Munson.)

ELVIRA (W)

• OLD WORLD-  ?
• NEW WORLD– California-New York
• VITICULTURE- *HYBRID-X=Vitis Riparia
• VINICULTURE-
  • Structure: High Acid

EMERALD RIESLING (W)

• NEW WORLD- America-California(San Joaquin Valley)   South Africa
• VITICULTURE- X=Muscadelle & Riesling,  AKA=Riesling Emerald
  • (Crossed In 1960’s by Dr. H.P. Olmo at Davis University)

EMILY (R)

• NEW WORLD- America-?
• VITICULTURE- X=Vitis Vinifera & Vitis Labrusca,  *PARENT-t0-Bayard

EMIR (W)

• OLD WORLD- Turkey-Anatolian(Indigenous)
• VINICULTURE-
  • Sight:
  • Aroma: Apple
  • Palate: Dry/ ? , Melon, Herb
  • Structure:

ENANTIO (R)

• OLD WORLD- Italy-Trentino(Terradeforti DOC.)
• VITICULTURE- AKA=Foja Tonda, Lambrusc0 Foglia Frastagliata, Lambrusco Nostrano 
  • *RIPENER/ Late,  +RESISTANT/ Disease, Frost

ENCHANTMENT (R)

• NEW WORLD- ?
• VINICULTURE- +USED/ Eating/ Table

ENCRUZADO (W)

• OLD WORLD- Portugal-Dao(Indigenous)
• NEW WORLD-  ?
• VITICULTURE- *SPECIES/ Vitis Vinifera
  • *BUDDER/ Early,  *RIPENER/ Early,  *CLUSTERS/ Small,  *BERRIES/ Medium
  • “Encruzado”…+Pronounced…“En-Crew-Zasshd-Oh”
• VINICULTURE- +AGED/ Often, Barrel,  *STYLE/ Sur Lee,  +SUSCEPTIBLE/ Oxidation
  • Sight:
  • Aroma: Lemon, Tropical
  • Palate:         / +BODY, Melon
  • Structure: Medi-Tannins, ABV., Medi Acid

ENFARINE NOIR (R)

• OLD WORLD- France-Jura(Indigenous), Doubs
• VITICULTURE- X=Gouais Blanc & ?,  *PARENT-to-Norton,  +MUTATION/ Enfarine Gris
  • *RIPENER/ Late,  *YIELDS/ High 
  • AKA=Gaillard, Got Noir, Gouais Noir

ENGOMADA (R)

• OLD WORLD- Portugal-Duriense
• VINICULTURE- +BLENDED/ Port

*Enrageat Blanc ( ? ) AKA=Folle Blanche, Futterer, Gros Plant, Picpoule

*Ensanyo Blancas? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

*Ensanyo Tintas? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

*Entoumerein ( ?)  AKA=Syrah, Antourenein Noir, Basamina, Candive, Hignin Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)

ERBALUCE*(W)

• OLD WORLD- Italy-Piemonte(Caluso DOCG.)Indigenous)
• VINICULTURE- *SPECIES/ Vitis Vinifera,  +STYLES/ Passito
  • Sight: Clear/ Golden
  • Aroma: Tropical, Herb
  • Palate:     /     , Apple
  • Structure: Medi Tannins, ABV, +Acid

ERBAMAT (W)

• OLD WORLD- Italy-Lombardia(Indigenous(Lago di Garda/ Franciacorta DOC.), Trentino
• VITICULTURE- *SPECIES/ Vitis Vinifera,  AKA=Verdealbara(Trentino)
  • *RIPENER/ Medi/Late,  *CLUSTERS/ Compact,  *SKIN/ Thick, Color(Green Yellow)
  • +SUSCEPTIBLE/ Botrytis 
• VINICULTURE- +USED/+BLENDED/ Franciacorta
  • Sight:              Aroma:  Herb
  • Palate:     /     , Apple
  • Structure: Medi Tannins, High Acid

*Erbanno (Veneto) AKA=Schiava(Italy), Trollinger(Germany), Vernatch(Austria), Blauer Gelbhoelzer

ERICSON (R)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=America & RW. Munson, (Crossed by TV. Munson)

*Ermitage (Switzerland/ Valais) AKA=Marsanne(France)

ERRANTE NOIR (R)

• NEW WORLD- America
• VITICULTURE– *SPECIES-Vitis Arizonica,  +RESISTANT/ Pieces Disease

ERVI (R)

• NEW WORLD- Italy
• VITICULTURE– *SPECIES/ Vitis Vinifera,  X=Barbera & Croatina

*Escobera (Spain/ ? ) AKA=Tempranillo, +48 Others

*Eparce/ Eparse (Portugal) AKA=Neheleschol(Isreal), Promissao(Portugal), Terre Promise

ESCURSAC (R)

• OLD WORLD- Spain-Mallorca(Indigenous)

*Esgana Coa (Portugal/ Douro) AKA=Sercial, Esganinho

*Esganinho (Portugal) AKA=Sercial, Esgan Coa

ESPADEIRO (R)

• OLD WORLD- Portugal-Minho(Indigenous) Vinho Verde)   Spain-Galicia(Rias Baixas DO.)
• VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?,  AKA=Padeiro Tinto
  • *VIGOR/ High,  *BUDDER/ Late,  *RIPENER/ Late
• VINICULTURE-  +USED/ Vinho Verde

ESTALADINA (R)

• OLD WORLD- Spain-Castilla y Leon(Bierzo DO.)
  • *BIOTYPE-of-Trousseau, AKA=Pan y Carne

ESTREITO MACIO (W)

• OLD WORLD- Portugal

ESQUITAGOS ( ? )

• OLD WORLD- Spain-Catalunya(Tarragona DO.)

ETRAIRE De L’DUI (R)

• OLD WORLD- France-Rhone Valley(Indigenous), Savoie
• NEW WORLD- America–California(Sonoma Valley AVA.)
• VITICULTURE- *RELATED-to-Persan,  *VIGOR/ High,  *RIPENER/ Mid

EVEREST (R)

• NEW WORLD- America
• VINICULTURE-  +USED/ Eating-Table

EVMOLPIA (R)

• OLD WORLD- Bulgaria(Indigenous)
• VITICULTURE- X=Mavrud & Merlot

EXBRAYAT (R)

• OLD WORLD-  ?
• VITICULTURE- *PELOUSIN-Eco-Geo-Group

*Exquitsagos ( ? ) AKA=Merseguera(Spain), Lanjaron

EXTRA (R)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Big Berry & Triumph, (Crossed by TV. Munson)

EYHOLZER ROTE (R)

• OLD WORLD- Switzerland-Valais(Visp)Indigenous), Valais(Mattertal Valley)
• VITICULTURE- AKA=Hibou Rouge
• VINICULTURE- +USED/ Ice Wine

EZERJO (W)

• OLD WORLD- Hungary(Indigenous)-Mor   Serbia
• VITICULTURE- *PARENT-to-Badacsony 15, Zenit,  +STYLES/ Botrytis

EZERFURTU (W)

• OLD WORLD- Hungary-Balaton(Indigenous)

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.