D


  • LENGEND:
    1. RED COLOR NAMES (Signify Official Grape Name.)
    2. BLUE COLOR NAMES (Signify Synonym Grape Names.)
    3. BLACK COLOR NAMES (Signify Grapes With Not Enough Information.)

DABOUKI (W)

  • OLD WORLD- Israel(Indigenous)
  • VITICULTURE- AKA=Barbaroui, Khaliil, Malaga, Sabalkanskoi, Zraiki
    • *VIGOR/ High
  • VINICULTURE- +USED/ Wine, Eating-Table

DAFNI (W)

  • OLD WORLD- Greece-Crete(Island of Kriti)Indigenous)
  • VINICULTURE-
    • Sight:
    • Aroma: Lemon, Tea, Rosemary
    • Palate: Lemon
    • Structure: Low Tannins, ABV., Medi Acid

DAKAPO (R)

  • OLD WORLD- Germany(Indigenous)   Switzerland-Schaffhausen
  • VITICULTURE-  X=Deckrot & Blauer Portugieser
    • *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

DALKAUER (W)

  • OLD WORLD- Germany-Nahe, Rheinhessen
  • VITICULUTRE-  X=Riesling & ?,  
    • *BUDDER/ Late,  *RIPENER/ Late,  *SKIN/ Color-White(Green)

DANAKARULI (R)

  • OLD WORLD- Georgia(Indigenous)

DAMASCHINO (W)

  • OLD WORLD- Italy-Sicily(Delia Nivolelli DOC.)Indigenous)/ Alcamo DOC.)   Portugal
  • NEW WORLD- Australia(Barossa Valley GI.)
  • VITICULTURE-
    • AKA=Alicante Branco(Portugal), Beldi(Tunisia), Farranah(Algeria), Kanaan(South Africa), Mayorquin(France), Planta Fina de Pedralba(Spain
    • *VIGOR/ High,  *CLUSTERS/ Large,  *SKIN/ Thin
    • +RESISTANT/ Drought,   +SUSCEPTIBLE/ Mildew
  • VINICULTURE- +BLENDED/ Marsala
    • FOOD PAIRING… Pasta with Clams & Herbs, Capers  |   CHEESE PAIRING

DAME BLANC (W)

  • NEW WORLD- France
  • VITICULTURE- X=Gouais Blanc & ?

DAMERON (R)

  • OLD WORLD- France
  • VITICULTURE- X=Gouais Blanc & Pinot Noir

*Danugue (Spain) AKA=Planta Mula(Spain), Arbia, Tinto Valenci

DARNEKUSA (R)

  • OLD WORLD- Croatia-Dalmatia(Hvar)

DATTIER De St. VALLIER (W)

  • NEW WORLD- France-Herault
  • VITICULTURE- *HYBRIDX=Beba & Villard Blanc
    • *PARENT-to-Amur, Alb de Suruceni, Alb de Yaloven
    • AKA=Seyve-Villard 20-365

DAWN (W)

  • NEW WORLD- America
  • VITICULTURE- *SKIN/ Color-White(Green),  *BERRIES/ Seedless
  • VINICULTURE- +USED/ Eating

DECHAUNAC (R)

  • NEW WORLD- America-New York   Canada-Ontario, Quebec
  • VITICULTURE- *HYBRIDX=Seibel 5163 & Seibel 793,  AKA=Seibel 9549
    • +RESISTANT/ Disease, Cold

DEBINA (W)

  • OLD WORLD- Greece(Zitsa)Indigenous)

DEBINE BARDHE (W)

  • OLD WORLD- Albania(Indigenous)
  • VITICULTURE- *SKIN/ Color-White(Green)

DEBIT*(W)

  • OLD WORLD- Croatia-Dalmatia(Indigenous)

DeCHAUNAC (R)

  • NEW WORLD- America
  • VITICULTURE- *PROGENY-of-Vitis Rupestris

DECKROT (R)

  • OLD WORLD- Germany-Baden(Indigenous)   Switzerland
  • VITICULTURE-  X=Rulander & Farbertraube(Teinturier),  *PROGENY-to-Dakapo
    • *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

*Dedo de Dama (Portugal) AKA=Alminhaca

DELAGO (R)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Delaware & Goethe, (Crossed by TV. Munson)

DELAWARE (R)

  • NEW WORLD- America-New York   Japan
  • VITICULTURE- *PARENT-to-Brilliant, Bell, Atoka, Delago, Mercadel

DELICATESSAN (W)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=RW. Munson & Delicious, (Crossed by TV. Munson)
    • *VIGOR/ High,  *SKIN/ Thin, Color-White(Green)

DELICIOSA (R)

  • NEW WORLD- Portugal
  • VITICULTURE- X=Alicanate Bouschet & Diagalves
    • (Crossed by Jose Ferreira de Almeida at National Research Centre In Lisboa.)

DELICIOUS (R)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Big Berry & Herbemont, (Crossed by TV. Munson)
    • *RIPENER/ Late,  *SKIN/ Thin

DELIGHT (W)

  • NEW WORLD- America-California(Coachella/ Imperial Valley)

DENELA (R)

  • OLD WORLD- Italy-Veneta(Indigenous)(Verona)

*Desert Wild (America) AKA=Vitis Tilitolia

DEVIN (W)

  • OLD WORLD- Slovakia(Indigenous)
  • VITICULTURE- X=Gewurztraminer & Roter Veltliner

DIAGALVES (W)

  • OLD WORLD- Portugal-Setubal, Alentejano
  • VITICULTURE- X=Dedo de Dama & Heben,
    • *PARENT-to-Alvarinho Lilaz, Castalia, Castela Branco, Deliciosa, Moscatel Rosado, Rio Grande, Seara Nova
    • *RIPENER/ Late,  +SUSCEPTIBLE/ Botrytis
  • VINICULTURE- +BLENDED/ Port

DIAMOND*(R)

  • OLD WORLD- Croatia
  • NEW WORLD- America-New York(Niagara County)   New Zealand
  • VITICULTURE- *SPECIES-Vitis Labrusca-X=Concord & Iona
    • AKA=Moore’s Diamond
  • VINICULTURE-
    • Sight: Clear/ Hay
    • Aroma: Floral
    • Palate: Peach
    • Structure:

DIANA (R)

  • NEW WORLD- ?
  • VITICULTURE- *HYBRIDX=Catawba  & ?
    • *PROGENY-of-Vitis Labrusca

DIANA HAMBURG (R)

  • NEW WORLD- ?
  • VITICULTURE- *HYBRIDX=Diana  & Schiava Grossa
    • *PROGENY-of-Vitis Labrusca, Vitis Vinfera

*Diego (Canary Islands, Lanzarote) AKA=Vijariego, Verijadiego

DIMRIT (R)

  • OLD WORLD- Turkey(Dapadokya)Indigenous)

DIMYAT (W)

  • OLD WORLD- Bulgaria(Dunavska/ Raunina/ Thrakiiska Nizina)Indigenous)
  • VITICULTURE- AKA= Zoumiatico

DINDARELLA (R)

  • OLD WORLD- Italy-Veneto(Valpolicella DOC.(Indigenous)/ Garda Orientale DOC.),  Alto Adige(Valdadige DOC.)
  • VITICULTURE- *RIPENER/ Early,  *SKIN/ Thick
  • VINICULTURE-
    • Sight:
    • Aroma:
    • Palate:
    • Structure: Medi Tannins, ABV., Medi Acid

*Dinka (Hungary) AKA=Kovidinka

DIOLINOIR NERO (R)

  • OLD WORLD- Switzerland-Valais(Indigenous)
  • VITICULTURE- X=Rouge de Diolly & Pinot Noir,  AKA=Dioli Noir

DIOLLE (W)

  • OLD WORLD- Switzerland-Valais(Conthey)Indigenous)
  • VITICULTURE- *OFFSPRING-of-Reze

DIVICO (W)

  • OLD WORLDSwitzerland
  • VITICULTURE- *HYBRID-X=Gamaret & Bronner or Reichensteiner
    • +RESISTANT/ Fungus

DISECA RANINA (W)

  • OLD WORLD- Croatia-Moslavina(Indigenous), Pokuplje(Zagreb)
  • VITICULTURE- *RIPENER/ Late,  *SKIN/ Color-White(Green)

DNESTROVSKY ROZOVY (R)

  • OLD WORLD- Ukraine-Odessa(Indigenous)

DOBRICIC (R)

  • OLD WORLD- Croatia-Dalmatia(Solta)Indigenous)
  • VITICULTURE- *PARENT-to-Plavac Mali
  • VINICULTURE-
    • Sight: Deep
    • Aroma:
    • Palate:
    • Structure: Medi+Tannins, ABV., Medi Acid

DOCAL TINTO (R)

  • OLD WORLD- Portugal
  • VITICULTURE- +MUTATION/ Docal Blanco
    • AKA=Cascon Tinto

DOG RIDGE (R)

  • OLD WORLD- America-Texas
  • VITICULTURE- *SPECIES/ Vitis Champini

DOINA (R)

  • OLD WORLD- Republic of Moldova(Indigenous)
  • VITICULTURE- X=Coarna Neagra & ?

DOKULGEN (W)

  • OLD WORLD- Turkey(Indigenous)

DOLCETTO*(R)

  • OLD WORLD- Italy-Piemonte(Dogliano DOC.)Indigenous)/ Ovada DOC./ Alba DOC.)
    • Hungary
  • NEW WORLD- America-California(Yountville AVA./ Sonoma Valley AVA./ Santa Ynez AVA.)
    • Oregon(Willamette Valley AVA.)
  • VITICULTURE- AKA=Ormeasco,  *CLIMATE= Excels In Cooler
    • *RIPENER/ Early,  *YIELDS/ Low  *SKIN/ Thin
    • ~Etymology~ Meaning Little Sweet One In Italian, Referring to RS. if Not Fermented Completely.
  • VINICULTURE- +AGED/ Drink Young
    • Sight: Deep /Ruby
    • Aroma: Raspberry, Cranberry, Almond
    • Palate: Dry/ Body, Cherry, Licorice
    • Structure: Medi Tannins, ABV., Medi Acid
      • FOOD PAIRING… Pesto, Olive Oil, Roasted Game
      • CHEESE PAIRING

DOLCIAME (W)

  • OLD WORLD- Italy-Umbria(Indigenous)(Perugia)

DOMINA (R)

  • OLD WORLD- Germany-Franconia(Indigenous), Ahr
  • VITICULTURE- X=Blauer Portugieser & Pinot Noir

DOMINGA (W)

  • OLD WORLD- Spain
  • VITICULTURE- X= ?  & ?
  • VINICULTURE- +USED/ Eating-Table

DONA BRANCA*(W)

  • OLD WORLD- Portugal(Beiras/ Douro/ Alentejo/ Lisboa IG.)   Spain-GaliciaCastilla y Leon
  • VITICULTURE- AKA=Alva, Ascot Royal, Coda, Codega, Crato Branco, Malvasia Blanca(Galicia), Malvasia Castellana(Castilla y Leon), Rouperio(Alentejo), Sabro(Algarve), Siria, Uva Gorda, Verdegudillo(Cigales)
    • *BUDDER/ Mid,  *YEILD/ High,  +SUSCEPTIBLE/ Bunch Rot, Powdery Mildew
  • VINICULTURE-
    • Sight: Clear/ Golden
    • Aroma: Lime/ Citrus
    • Palate: Dry/ +BODY
    • Structure: Medi-Tannins, ABV., Medi+Acid

DONA JOAQUINA (W)

  • OLD WORLD- Portugal
  • VITICULTURE- X=Muscat(Alexandria) & Tamarez

DONDGHLABI TETRI (W)

  • OLD WORLD- Georgia(Indigenous)

DONZELINHO BRANCO (W)

  • OLD WORLD- Portugal-Douro Valley(Indigenous), Transmontano

DONZELINHO ROXO (R)

  • OLD WORLD- Portugal-Douro Valley(Indigenous)
  • VITICULTURE- X=Marufo & Godello 

DONZELINHO TINTO (R)

  • OLD WORLD- Portugal-Douro Valley(Indigenous)
  • VITICULTURE- AKA=Sousao
  • VINICULTURE- +BLENDED/ Port

DORADILLA (W)

  • OLD WORLD- Spain-Andalucia(Malaga DO.)Indigenous)/Sierras de Malaga DO.)
  • NEW WORLD- AustraliaSouth Australia(Riverland GI.)
  • VITICULTURE- *PROGENY-of-Cayetana,  X=Cayetana & ?

DORAL (W)

  • OLD WORLD- Switzerland-Valais(Indigenous), Ticino   Germany
  • VITICULTURE- X=Chasselas & Chardonnay,  AKA=Charmont

DORINTO (W)

  • OLD WORLD- Portugal-Transmontano, Duriense

DORNFELDER*(R)

  • OLD WORLD- Germany-Pfalz(Indigenous), Rheinhessen, Wuttremberg   England
  • NEW WORLD- America-California(Santa Rita Hills AVA.), New York(Finger Lakes)
  • VITICULTURE- X=Helfensteiner & Heroldrede,  (Crossed by August Herold.)
    •  *RIPENER/ Early,  *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
  • VINICULTURE-
    • Sight: Opaque/ Rudy
    • Aroma: Pomegranate
    • Palate: Off-Dry/ Body
    • Structure: Medi Tannins, ABV., High Acid

*Dorin (Switzerland/ Vaud) AKA=Chasselas

DORONA (W)

  • OLD WORLD- Italy-Veneto(Indigenous)(Sant’ Erasmo Island(Venice Lagoon)
  • VITICULTURE- X=Bermestia Bianca & Garganega

DOSTOINYI (R)

  • OLD WORLD- Russia
  • VITICULTURE- *OFF-SPRING-of-Muscat Hamburg

DOUCE NOIRE (R)

  • OLD WORLD- France-Jura(Indigenous), Savoie
  • NEW WORLD- America-California(Calistoga AVA./Sierra Foothill AVA./Mendocino County)   Argentina-San Juan, Mendoza
  • VITICULTURE-
    • AKA=Aleante(Spain), Bonarda(Argentina)(Not Related to Bonarda of Piemonte.), Charbono(California), Corbeau(Savoie), Charbonneau(Jura), Serbina, Sevilhao(Portugal), Turca(Italy), Turin(France)
    • *RIPENER/ Late
  • VINICULTURE-
    • Sight: Full, Garnet
    • Aroma: Red Plum
    • Palate:
    • Structure:
      • FOOD PAIRING… Pork Loin, Sweet & Sour, Honey Mustard
      • CHEESE PAIRING

DOUKKALI (R)

  • OLD WORLD Morocco
  • VITICULTURE- +USED/ Eating-Table

DOURADINHA (W)

  • OLD WORLD Portugal-Minho(Indigenous)

DOUX D’HENRY (R)

  • OLD WORLD- Italy-Piemonte(Pinerolese Rosso DOC., Pinerolese Doux d’ Henry DOC.)

DRACUT AMBER

  • OLD WORLD- America
  • VITICULTURE- *HYBRID-X=Catawba & Vitis Labrusca

DR. COLLIER (R)

  • NEW WORLD- America-Texas
  • VITICULTURE- X=Ten Dollar Prize & Concord, (Crossed by TV. Munson.)

*Drenak ( ? ) AKA=Parmak Cerven

DRNEKUSA (R)

  • OLD WORLD- Croatia-Dalmatia(Hvar)Indigenous)

DROUJBA (W)

  • OLD WORLD- Moldova

*Drupeggio (Italy/ Lazio) AKA=Canaiolo Bianco

DUBOSC (R)

  • OLD WORLD- France-South-West(Indigenous(Madiran AOC.)
  • VITICULTURE- *PROGENY-of-Gros Manseng
  • VINICULTURE-
    • Sight: Opaque
    • Aroma: Tobacco
    • Palate: Blackberry
    • Structure: Medi+Tannins

*Du Cher (California) AKA=Teinturier

DULJENGA (R)

  • OLD WORLD- Montenegro

DUNA GYONGYE (R)

  • OLD WORLD- Hungary
  • VITICULTURE- *HYBRID-X=Rayon d’Or & Csaba Gyongye

DUNAJ (R)

  • OLD WORLD- Slovakia
  • VITICULTURE- X=Blaufrankisch & Muckat Bouschet With Sankt Laurent

DUNAVSKI LAZUR (W)

  • OLD WORLD- Bulgaria  Russian
  • VITICULTURE- *HYBRID-X=Villard Blanc & Rkatsiteli

DUNKELFELDER (R)

  • OLD WORLD- Germany-Ahr(Crossed), Rheinhessen
  • NEW WORLD- America-Washington(Puget Sound AVA.)    Canada-British Columbia
  • VITICULTURE- X=Farbertraube & Blauer Portugieser, (Crossed by Adolf Froelich.)
    • *PARENT-to-Acolon,  *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

*Dunze? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

DURANIJA (W)

  • OLD WORLD- Croatia(Indigenous)    Slovenia-Koper

DURAS (R)

  • OLD WORLD- France-South-West(Gaillac AOC.(Indigenous)
  • VINICULTURE- +TERPENES/ Rotundone
    • Sight: Opaque
    • Aroma: Spice, Pepper
    • Palate: Blackberry
    • Structure: Medi+Tannins, +ABV., Medi Acid

DURASA (R)

  • OLD WORLD- Italy-Piemonte(Indigenous)
  • VITICULTURE- *SKIN/ Thick

DURELLA (W)

  • OLD WORLD- Italy-Veneto(Monti Lessini DOC.)Indigenous)
  • VITICULTURE- *PARENT-to-Bianchetta Trevigiana, AKA=Rabbiosa(Valdobbiadene), Cagnina
  • VINICULTURE- +BLENDED/ Prosecco
    • Sight:                  Aroma: Citrus
    • Palate:               Structure:

DUREZA (R)

  • OLD WORLD- France-Provence(Ardeche)Crossed)
  • VITICULTURE- *PROGENY-of-Pinot,  X=Pinot & ?,  *PARENT-to-Syrah

*Durif  (Australia) AKA=Petit Sirah

  • ~Etymology~ Named After Francois Durif Who First Crossed the Grape In Montpellier.

DURIZE (R)

  • OLD WORLD- Switzerland-Valais
  • VITICULTURE- AKA=Rouge du Fully

DUTCHESS (W)

  • NEW WORLD- America-New York    Canada
  • VITICULTURE- *HYBRID-X=Niagara & Delaware,  *PARENT-to-Seibel 2525

DZVELSHAVI (R)

  • OLD WORLD- Georgia(Indigenous)


E


 

*Early Burgundy (California-Historic) AKA=Blauer Portugieser(Austria), Kekoporto(Hungary), Portugizac Crni(Croatia), Voslauer(Austria)

EARLY MUSCAT (W)

  • NEW WORLD- America-Oregon(Ribbon Ridge AVA./ Rogue Valley AVA.),  California
  • VITICULTURE- X=Muscat Hamburg & Skolokertek,  (Crossed by Dr. Harold Olmo.)
    • *SKIN/ Color-White(Green)

EDELWEISS (W)

  • NEW WORLD- AmericaIllinois
  • VITICULTURE- *SPECIES– Vitis Labrusca
    • *HYBRID-X=Vitis Riparia(Minnesota 78& Vitis Labrusca(Ontario)
    • (Crossed by E. Swenson. at University of Minnesota.)
    • +RESISTANT/ Cold, Disease, Fungus,  +SUSCEPTIBLE/ Powdery Mildew

EDERENA (R)

  • OLD WORLD- France-South-West(Indigenous)
  • NEW WORLD- America-California(San Joaquin Valley)
  • VITICULTURE-  X=Merlot & Abouriou, *CLONES/ E 01

EDNA (W)

  • NEW WORLD- America-Texas
  • VITICULTURE- X=Armlong & Malaga, (Crossed by TV. Munson)
    • *SKIN/ Color-White(Green)

EGER 1 (W)

  • OLD WORLD- ?
  • VITICULTURE- X=  & , *PARENT-to-Medina
    • AKA=Seyve Villard 12-286(Hungary)

*Eger 1 (Hungary) AKA=Seyve Villard 12-286

EGIODOLA (R)

  • OLD WORLD- France-South-West(Gascogne)Indigenous)   Switzerland-Vaud
  • NEW WORLD- Brazil-Serra Gaucha
  • VINICULTURE-
    • Sight:
    • Aroma: Raspberry
    • Palate:
    • Structure: High Tannins

*Egri Csillagok 18 (Hungary) AKA=Aletta

EHRENBREITSTEINER (W)

  • OLD WORLD- Germany
  • VITICULTURE- X=Ehrenfelser & Reichensteiner
    • (Crossed In 1964 at Geisenheim Research Institute In Germany.)

EHRENFELSER (W)

  • OLD WORLD- Germany(Geisenheim)Indigenous), Rheingau
  • NEW WORLD- Canada-British Columbia(Okanagan Valley GI.)
  • VITICULTURE- X=Riesling & Sylvaner,  *PARENT-to-Ehrenbreitsteiner
    • +RESISTANT/ Frost
  • VINICULTURE- +USED/ Ice Wine

EKIGAINA (R)

  • OLD WORLD- France(Indigenous)   Turkey

EKIM KARA (R)

  • OLD WORLD- Ukraine(Indigenous)

ELBLING*(W)

  • OLD WORLD- Germany-Mosel(Indigenous)   France-Alsace,   Switzerland-Ziurich(Zurcher Weinland)
  • VITICULTURE- X=Gouais Blanc & Pinot,  AKA=Rauschling, Roter Elbling
    • *RIPENER/ Early
  • VINICULTURE- +BLENDED/ Sekt
    • Sight:
    • Aroma:
    • Patate:
    • Structure: Low Tannins, ABV., Medi+Acid

ELLEN SCOTT (W)

  • NEW WORLD- America-Texas
  • VITICULTURE- X=Armlong & Herbemont, (Crossed by TV. Munson)
    • *SKIN/ Color-White(Green)

ELMERS SWENSON 5-14 (W)

  • NEW WORLD- America-Minnesota
  • VITICULTURE- X=Elmers Swenson 593 & ?,  *PARENT-t0-Elmer Swenson 2-12-13
    • *PROGENY-of-Vitis Labursca, Vitis Vinifera,
    • (Crossed by Elmer Swenson at University of Minnesota.)

ELMERS SWENSON 80 (W)

  • NEW WORLD- America-Minnesota
  • VITICULTURE- X=Kendaia & Minnesota 78,  *PARENT-t0-Elmer Swenson 593
    • *PROGENY-of-Vitis Labursca, Vitis Vinifera
    • (Crossed by Elmer Swenson at University of Minnesota.)

ELMERS SWENSON 217 (W)

  • NEW WORLD- America-Minnesota
  • VITICULTURE- X=Muscat Golden & Minnesota 78,  *PARENT-t0-Kay Gray
    • *PROGENY-of-Vitis Labursca, Vitis Vinifera
    • (Crossed by Elmer Swenson at University of Minnesota.)

ELMERS SWENSON 593 (W)

  • NEW WORLD- America-Minnesota
  • VITICULTURE- X=Elmers Swenson 80 & Villard Blanc,  *PARENT-t0-Elmer Swenson 5-14
    • *PROGENY-of-Vitis Labursca, Vitis Vinifera
    • (Crossed by Elmer Swenson at University of Minnesota.)

ELVICAND (R)

  • NEW WORLD- America-Texas(Crossed)
  • VITICULTURE- *PROGENY-of-Vitis Riparia,  *HYBRID-X=Elvira & Mustang
    • (Crossed by TV. Munson.)

ELVIRA (W)

  • OLD WORLD-  ?
  • NEW WORLD California-New York
  • VITICULTURE- *HYBRID-X=Vitis Riparia
  • VINICULTURE-
    • Structure: High Acid

EMERALD RIESLING (W)

  • NEW WORLD- America-California(San Joaquin Valley)   South Africa
  • VITICULTURE- X=Muscadelle & Riesling

EMILY (R)

  • NEW WORLD- America-?
  • VITICULTURE- X=Vitis Vinifera & Vitis Labrusca,  *PARENT-t0-Bayard

EMIR (W)

  • OLD WORLD- Turkey-Anatolian(Indigenous)
  • VINICULTURE-
    • Sight:
    • Aroma: Apple
    • Palate: Dry/ ? , Melon, Herb
    • Structure:

ENCANTIO (R)

  • OLD WORLD- Italy-Trentino(Terradeforti DOC.)
  • VITICULTURE- AKA=Lambrusca

ENCHANTMENT (R)

  • NEW WORLD- ?
  • VINICULTURE- +USED/ Eating/ Table

ENCRUZADO (W)

  • OLD WORLD- Portugal-Dao(Indigenous)
  • NEW WORLD-  ?
  • VINICULTURE- +AGED/ Often, +Pronounced(En-Crew-Zasshd-Oh)
    • Sight:
    • Aroma: Lemon, Tropical
    • Palate:         / +BODY, Melon
    • Structure: Medi-Tannins, ABV., Medi Acid

ENFARINE NOIR (R)

  • OLD WORLD- France-Jura(Indigenous), Doubs
  • VITICULTURE- X=Gouais Blanc & ?,  *PARENT-to-Norton,  +MUTATION/ Enfarine Gris
    • *RIPENER/ Late,  *YIELDS/ High 
    • AKA=Gaillard, Got Noir, Gouais Noir

ENGOMADA (R)

  • OLD WORLD- Portugal-Duriense
  • VINICULTURE- +BLENDED/ Port

*Enrageat Blanc ( ? ) AKA=Folle Blanche, Futterer, Gros Plant, Picpoule

*Ensanyo Blancas? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

*Ensanyo Tintas? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

*Entoumerein ( ?)  AKA=Syrah, Antourenein Noir, Basamina, Candive, Hignin Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)

ERBALUCE*(W)

  • OLD WORLD- Italy-Piemonte(Caluso DOCG.)Indigenous)
  • VINICULTURE- *STYLES/ Passito
    • Sight: Clear/ Golden
    • Aroma: Tropical, Herb
    • Palate:     /     , Apple
    • Structure: Medi Tannins, ABV, +Acid

ERBAMAT (W)

  • OLD WORLD- Italy-Lombardia(Indigenous(Lago di Garda/ Franciacorta DOC.)
  • VITICULTURE- *SKIN/ Thick, +SUSCEPTIBLE/ Botrytis 
  • VINICULTURE- +USED/+BLENDED/ Franciacorta

*Erbanno (Veneto) AKA=Schiava(Italy), Trollinger(Germany), Vernatch(Austria), Blauer Gelbhoelzer

ERICSON (R)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=America & RW. Munson, (Crossed by TV. Munson)

*Ermitage (Switzerland) AKA=Roussanne, Bergeron(Savoie), Fromental/ Fromenteau(Isere)

ERRANTE NOIR (R)

  • NEW WORLD- America
  • VITICULTURE *SPECIES-Vitis Arizonica,  +RESISTANT/ Pieces Disease

ERVI (R)

  • NEW WORLD- Italy
  • VITICULTURE– X=Barbera & Croatina

*Escobera (Spain/ ? ) AKA=Tempranillo, +48 Others

*Eparce/ Eparse (Portugal) AKA=Neheleschol(Isreal), Promissao(Portugal), Terre Promise

ESCURSAC (R)

  • OLD WORLD- Spain-Mallorca(Indigenous)

*Esgana Coa (Portugal/ Douro) AKA=Sercial, Esganinho

*Esganinho (Portugal) AKA=Sercial, Esgan Coa

ESPADEIRO (R)

  • OLD WORLD- Spain-Galicia(Rias Baixas DO.)Indigenous)   Portugal-Minho(Vinho Verde)
  • VITICULTURE- AKA=Camaraou Noir

ESTALADINA (R)

  • OLD WORLD- Spain-Castilla y Leon(Bierzo DO.)
    • *BIOTYPE-of-Trousseau

ESTREITO MACIO (W)

  • OLD WORLD- Portugal

ESQUITAGOS ( ? )

  • OLD WORLD- Spain-Catalunya(Tarragona DO.)

ETRAIRE De L’DUI (R)

  • OLD WORLD- France-Rhone Valley(Indigenous), Savoie
  • NEW WORLD- AmericaCalifornia(Sonoma Valley AVA.)

EVMOLPIA (R)

  • OLD WORLD- Bulgaria(Indigenous)
  • VITICULTURE- X=Mavrud & Merlot

EXBRAYAT (R)

  • OLD WORLD-  ?
  • VITICULTURE- *PELOUSIN-Eco-Geo-Group

EXTRA (R)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Big Berry & Triumph, (Crossed by TV. Munson)

EYHOLZER ROTE (R)

  • OLD WORLD- Switzerland-Valais(Visp)Indigenous), Valais(Mattertal Valley)
  • VITICULTURE- AKA=Hibou Rouge
  • VINICULTURE- +USED/ Ice Wine

EZERJO (W)

  • OLD WORLD- Hungary(Indigenous)
  • VITICULTURE- *PARENT-to-Badacsony 15Zenit,  +STYLES/ Botrytis

EZERFURTU (W)

  • OLD WORLD- Hungary-Balaton(Indigenous)


**Refer to BIBLIOGRAPHY/ Sources For Details On Scholarly Works Referenced.