D


DABOUKI (W)

  • OLD WORLDIsrael(Indigenous)

DAFNI (W)

  • OLD WORLDGreeceCrete(Island of Kriti)Indigenous)
  • VINICULTURE
    • Sight:
    • Aroma: Lemon, Tea, Rosemary
    • Palate: Lemon
    • Structure: Low Tannins, Abv., Medi Acid

DAKAPO (T)

  • OLD WORLDGermany(Indigenous)   SwitzerlandSchaffhausen
  • VITICULTURE–  X=Deckrot & Blauer Portugieser

DALKAUER (G)

  • OLD WORLDGermanyNahe, Rheinhessen
  • VITICULUTRE–  X=Riesling & ?,   *BUDDER/ Late,   *RIPENER/ Late

DANAKARULI (B)

  • OLD WORLDGeorgia(Indigenous)

DAMASCHINO (W)

  • OLD WORLDItaly-Sicily(Delia Nivolelli DOC.(Indigenous)/ Alcamo DOC.)
  • NEW WORLDAustralia(Barossa Valley GI.)
  • VITICULTUREAKA=Planta Fina, Alicante Branco
  • VINICULTURE+BLENDED/ Marsala
    • FOOD PAIRING…Pasta with Clams & Herbs, Capers  |   CHEESE PAIRING

*Dame Blanc (France/ South-West) AKA=Jurancon, Folle Blanc

DAMERON (R)

  • OLD WORLDFrance
  • VITICULTUREX=Gouais Blanc & Pinot Noir

DARNEKUSA (B)

  • OLD WORLDCroatiaDalmatia(Hvar)

DAWN (G)

  • NEW WORLDAmerica
  • VITICULTURE–  *BERRIES/ Seedless, +USED/ Eating

DECHAUNAC (B)

  • NEW WORLDAmericaNew York   CanadaOntario, Quebec
  • VITICULTURE– *HYBRID–    ,  X=Seibel 5163 & Seibel 793,   AKA=Seibel 9549,
    • +RESISTANT/ Disease, Cold

DEBINA (W)

  • OLD WORLDGreece(Zitsa)(Indigenous)

DEBINE BARDHE (G)

  • OLD WORLDAlbania(Indigenous)

DEBIT*(W)

  • OLD WORLDCroatiaDalmatia(Indigenous)

DeCHAUNAC (B)

  • NEW WORLDAmerica
  • VITICULTURE  *PROGENY-of-Vitis Rupestris

DECKROT (T)

  • OLD WORLDGermanyBaden(Indigenous)   Switzerland
  • VITICULTURE–  X=Rulander & Farbertraube(Teinturier),  *PROGENY-to-Dakapo

DELAGO (B)

  • NEW WORLD– AmericaTexas
  • VITICULTURE–  *American-X=Delaware & Goethe, (Crossed by TV. Munson)

DELAWARE (B)

  • NEW WORLDAmericaNew York   Japan
  • VITICULTURE*PARENT-to-Brilliant, Bell, Atoka, Delago, Mercadel

DELICATESSAN (G)

  • NEW WORLD–  AmericaTexas
  • VITICULTURE– *American-X=RW. Munson & Delicious, (Crossed by TV. Munson)
    • *VIGOR/ High,   *SKIN/ Thin

DELICIOUS (B)

  • NEW WORLD– AmericaTexas
  • VITICULTURE*American-X=Big Berry & Herbemont, (Crossed by TV. Munson)
    • *RIPENER/ Late,  *SKIN/ Thin

DELIGHT (W)

  • NEW WORLDAmericaCalifornia(Coachella/ Imperial Valley)

DENELA (B)

  • OLD WORLDItalyVeneta(Indigenous)(Verona)

*Desert Wild (America) AKA=Vitis Tilitolia

DEVIN (W)

  • OLD WORLDSlovakia(Indigenous)
  • VITICULTURE–  X=Gewurztraminer & Roter Veltliner

DIAGALVES (W)

  • OLD WORLDPortugall-Setubal, Alentejano
  • VINICULTURE– +BLENDED/ Port

DIAMOND*(B)

  • OLD WORLDCroatia
  • NEW WORLDAmericaNew York(Niagara County)   New Zealand
  • VITICULTURE–  *SPECIES-Vitis Labrusca-X=Concord & Iona
  • VINICULTURE
    • Sight: Clear/ Hay
    • Aroma: Floral
    • Palate: Peach
    • Structure:

DIMRIT (B)

  • OLD WORLDTurkey(Dapadokya)Indigenous)

DIMYAT (W)

  • OLD WORLDBulgaria(Dunavska/ Raunina/ Thrakiiska Nizina)Indigenous)

DINDARELLA (B)

  • OLD WORLDItalyVeneto(Valpolicella DOC.(Indigenous)/ Garda Orientale DOC.),  Alto Adige(Valdadige DOC.)
  • VITICULTURE *RIPENER/ Early,   *SKIN/ Thick
  • VINICULTURE
    • Sight:
    • Aroma:
    • Palate:
    • Structure: Medi Tannins, Abv., Medi Acid

*Dinka (Hungary) AKA=Kovidinka

DIOLINOIR NERO (B)

  • OLD WORLDSwitzerlandValais(Indigenous)
  • VITICULTURE–  X=Rouge de Diolly & Pinot Noir,   AKA=Dioli Noir

DIOLLE (W)

  • OLD WORLDSwitzerlandValais(Conthey)Indigenous)
  • VITICULTURE*OFFSPRING-of-Reze

DIVICO (W)

  • OLD WORLDSwitzerland
  • VITICULTURE–  *HYBRID-French/ American-X=Gamaret & Bronner or Reichensteiner
    • +RESISTANT/ Fungus

DISECA RANINA (G)

  • OLD WORLDCroatiaMoslavina(Indigenous), Pokuplje(Zagreb)

DNESTROVSKY ROZOVY (B)

  • OLD WORLDUkraineOdessa(Indigenous)

DOBRICIC (B)

  • OLD WORLDCroatiaDalmatia(Solta)Indigenous)
  • VITICULTURE*PARENT-to-Plavac Mali
  • VINICULTURE
    • Sight: Deep
    • Aroma:
    • Palate:
    • Structure: Medi+Tannins, Abv., Medi Acid

DOG RIDGE (B)

  • OLD WORLDAmericaTexas
  • VITICULTURE– *SPECIES/ Vitis Champini

DOINA (B)

  • OLD WORLDRepublic of Moldova(Indigenous)
  • VITICULTUREX=Coarna Neagra & ?

DOKULGEN (W)

  • OLD WORLDTurkey(Indigenous)

DOLCETTO*(B)

  • OLD WORLDItalyPiemonte(Dogliano DOC.(Indigenous)/ Ovada DOC./ Alba DOC.)
    • Hungary
  • NEW WORLDAmericaCalifornia(Yountville AVA./ Sonoma Valley AVA./ Santa Ynez AVA.)
    • Oregon(Willamette Valley AVA.)
  • VITICULTURE–  AKA=Ormeasco,  *CLIMATE= Excels In “Cooler”
    • *RIPENER/ Early,  *YIELDS/ Low  *SKIN/ Thin
    • ~Etymology~ Meaning Little Sweet One In Italian, Referring to RS. if Not Fermented Completely.
  • VINICULTURE*AGED/ Drink Young
    • Sight: Deep /Ruby
    • Aroma: Raspberry, Cranberry, Almond
    • Palate: Dry/ Body, Cherry, Licorice
    • Structure: Medi Tannins, Abv., Medi Acid
      • FOOD PAIRING…Pesto, Olive Oil, Roasted Game
      • CHEESE PAIRING

DOLCIAME (L)

  • OLD WORLDItalyUmbria(Indigenous)(Perugia)

DOMINA (BL)

  • OLD WORLDGermanyFranconia(Indigenous), Ahr
  • VITICULTURE–  X=Blauer Portugieser & Pinot Noir

DONA BRANCO*(W)

  • OLD WORLDPortugal(Beiras/ Douro/ Alentejo/ Lisboa IG.)
  • VITICULTUREAKA=Jampal
  • VINICULTURE
    • Sight: Clear/ Golden
    • Aroma: Lime/ Citrus
    • Palate: Dry/ +BODY
    • Structure: Medi-Tannins, Abv., Medi+Acid

DONDGHLABI TETRI (W)

  • OLD WORLDGeorgia(Indigenous)

DONZELINHO BRANCO (W)

  • OLD WORLDPortugalDouro Valley(Indigenous), Transmontano

DONZELINHO TINTO (B)

  • OLD WORLDPortugal-Douro Valley(Indigenous)
  • VITICULTUREAKA=Sousao
  • VINICULTURE+BLENDED/ Port

DORADILLA (W)

  • OLD WORLDSpain-Andalucia(Malaga DO.(Indigenous)/Sierras de Malaga DO.)
  • NEW WORLDAustralia(Riverland GI.)
  • VITICULTURE*PROGENY-of-Cayetana,  X=Cayetana & ?

DORAL (W)

  • OLD WORLDSwitzerlandValais(Indigenous), Ticino,   Germany
  • VITICULTURE–  X=Chasselas & Chardonnay,  AKA=Charmont

DORINTO (L)

  • OLD WORLDPortugalTransmontano, Duriense

DORNFELDER*(B)

  • OLD WORLDGermanyPfalz(Indigenous), Rheinhessen, Wuttremberg   England
  • NEW WORLDAmericaCalifornia(Santa Rita Hills AVA.), New York(Finger Lakes)
  • VITICULTURE–  X=Helfensteiner & Heroldrede,  (Crossed by August Herold)
    •  *RIPENER/ Early
  • VINICULTURE
    • Sight: Opaque/ Rudy
    • Aroma: Pomegranate
    • Palate: Off-Dry/ Body
    • Structure: Medi Tannins, Abv., High Acid

*Dorin (Switzerland/ Vaud) AKA=Chasselas

DORONA (L)

  • OLD WORLDItalyVeneto(Indigenous)(Sant’ Erasmo Island(Venice Lagoon)
  • VITICULTURE–  X=Bermestia Bianca & Garganega

DOUCE NOIRE (B)

  • OLD WORLDFrance-Jura(Indigenous), Savoie
  • NEW WORLDAmericaCalifornia   Argentina
  • VITICULTUREAKA=Charbono, Bonarda, Turca

DOURADINHA (W)

  • OLD WORLDPortugalMinho(Indigenous)

DOUX D’HENRY (B)

  • OLD WORLDItalyPiemonte(Pinerolese Rosso DOC., Pinerolese Doux d’ Henry DOC.)

DR. COLLIER (B)

  • NEW WORLDAmericaTexas
  • VITICULTUREX=Ten Dollar Prize & Concord, (Crossed by TV. Munson)

DRNEKUSA (B)

  • OLD WORLDCroatiaDalmatia(Hvar)Indigenous)

DRACUT AMBER

  • OLD WORLDAmerica
  • VITICULTURE*American-X=  ?   &     ?

*Drupeggio (Italy/ Lazio) AKA=Canaiolo Bianco

DUBOSC (B)

  • OLD WORLDFranceSouth-West(Indigenous)(Madiran AOC.)
  • VITICULTURE*PROGENY-of-Gros Manseng
  • VINICULTURE
    • Sight: Opaque
    • Aroma: Tobacco
    • Palate: Blackberry
    • Structure: Medi+Tannins

DUNAJ (B)

  • OLD WORLDSlovakia
  • VITICULTURE–  X=Blaufrankisch & Muckt Bouschet With Sankt Laurent

DULJENGA (B)

  • OLD WORLDMontenegro

DUNKELFELDER (T)

  • OLD WORLDGermanyAhr(Crossed), Rheinhessen
  • NEW WORLDAmericaWashington(Puget Sound AVA.)  CanadaBritish Columbia
  • VITICULTURE–  X=Farbertraube & Blauer Portugieser,  *PARENT-to-Acolon
    • (Crossed by Adolf Froelich)

DURANIJA (L)

  • OLD WORLDCroatia(Indigenous)    Slovenia-Koper

DURAS (B)

  • OLD WORLDFranceSouth-West(Gaillac AOC.(Indigenous)
  • VINICULTURE–  +TERPENES/ Rotundone
    • Sight: Opaque
    • Aroma: Spice, Pepper
    • Palate: Blackberry
    • Structure: Medi+Tannins, +Abv., Medi Acid

DURASA (B)

  • OLD WORLDItalyPiemonte(Indigenous)
  • VITICULTURE–  *SKIN/ Thick

DURELLA (W)

  • OLD WORLDItalyVeneto(Monti Lessini DOC.)Indigenous)
  • VITICULTURE*PARENT-to-Bianchetta Trevigiana
    • Sight:
    • Aroma: Citrus
    • Palate:
    • Structure:

DUREZA (B)

  • OLD WORLDFranceProvence(Ardeche)(Crossed)
  • VITICULTURE*PROGENY-of-Pinot,  X=Pinot & ?,   *PARENT-to-Syrah

*Durif  (Australia) AKA=Petit Sarah

  • ~Etymology~ Named After Francois Durif Who First Crossed the Grape In Montpellier

DURIZE (B)

  • OLD WORLDSwitzerlandValais
  • VITICULTUREAKA=Rouge du Fully

DZVELSHAVI (B)

  • OLD WORLDGeorgia(Indigenous)


E


EARLY MUSCAT (G)

  • NEW WORLDAmericaOregon(Ribbon Ridge AVA.),  California
  • VITICULTURE–  X=Muscat Hamburg & Szoloskerrek

EDELWEISS (W)

  • NEW WORLDAmericaIllinois
  • VITICULTURE*SPECIES– Vitis Labrusca, X=Minnesota 78 & ?(Crossed by E. Swenson)
    • +RESISTANT/ Cold, Disease, Fungus

EDERENA (B)

  • OLD WORLDFranceSouth-West(Indigenous)
  • NEW WORLDAmericaCalifornia(San Joaquin Valley)
  • VITICULTURE–  X=Merlot & Abouriou, *CLONES/ E 01

EDNA (G)

  • NEW WORLDAmericaTexas
  • VITICULTUREX=Armlong & Malaga, (Crossed by TV. Munson)

EGIODOLA (B)

  • OLD WORLDFranceSouth-West(Gascogne)Indigenous)   SwitzerlandVaud
  • NEW WORLDBrazilSerra Gaucha
  • VINICULTURE
    • Sight:
    • Aroma: Raspberry
    • Palate:
    • Structure: High Tannins

EHRENFELSER (W)

  • OLD WORLDGermany(Geisenheim)Indigenous), Rheingau
  • NEW WORLDCanadaBritish Columbia(Okanagan Valley GI.)
  • VITICULTURE–  X=Riesling & Sylvaner,  +RESISTANT/ Frost
  • VINICULTURE+USED/ Ice Wine

EKIM KARA (B)

  • OLD WORLDUkraine(Indigenous)

EKIGAINA (B)

  • OLD WORLDFrance(Indigenous)   Turkey

ELBLING*(W)

  • OLD WORLDGermanyMosel(Indigenous)   FranceAlsace,   SwitzerlandZiurich(Zurcher Weinland)
  • VITICULTURE–  X=Gouais Blanc & Pinot,   AKA=Rauschling, Roter Elbling
    • -Ripener
  • VINICULTURE+BLENDED/ Sekt
    • Sight:
    • Aroma:
    • Patate:
    • Structure: Low Tannins, Abv., Medi+Acid

ELLEN SCOTT (G)

  • NEW WORLDAmericaTexas
  • VITICULTUREX=Armlong & Herbemont,  (Crossed by TV. Munson)

ELVICAND (B)

  • NEW WORLDAmerica-Texas(Crossed)
  • VITICULTURE*AmericanX=Elvira & Mustang, PROGENY-of-Vitis Riparia
    • (Crossed by TV. Munson)

ELVIRA (W)

  • OLD WORLD– ?
  • NEW WORLDCaliforniaNew York
  • VITICULTURE*HYBRID-X=Vitis Riparia
  • VINICULTURE
    • Structure: +Acid

EMERALD RIESLING (W)

  • NEW WORLDAmericaCalifornia(San Joaquin Valley)   South Africa
  • VITICULTURE–  X=Muscadelle & Riesling

EMIR (W)

  • OLD WORLDTurkeyAnatolian(Indigenous)
  • VINICULTURE
    • Sight:
    • Aroma: Apple
    • Palate: Dry/ ? , Melon, Herb
    • Structure:

ENCANTIO (B)

  • OLD WORLDItaly-Trentino(Terradeforti DOC.)
  • VITICULTUREAKA=Lambrusca

ENCRUZADO (W)

  • OLD WORLDPortugal(Dao)Indigenous)
  • NEW WORLD– ?
  • VINICULTURE+AGED/ Often
    • Sight:
    • Aroma: Lemon, Tropical
    • Palate: / +BODY, Melon
    • Structure: Medi-Tannins, Abv., Medi Acid

ENFARINE NOIR (B)

  • OLD WORLDFranceJura(Indigenous)
  • VITICULTUREAKA=Gouais Noir,   *PARENT-to-Norton

ENGOMADA (B)

  • OLD WORLDPortugal-Duriense
  • VINICULTURE+BLENDED/ Port

*Enrageat Blanc ( ? ) AKA=Folle Blanche, Futterer, Gros Plant, Picpoule

*Entoumerein ( ?)  AKA=Syrah, Antourenein Noir, Basamina, Candive, Hignin Noir, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)

ERBALUCE*(W)

  • OLD WORLDItalyPiemonte(Caluso DOCG.)Indigenous)
  • VINICULTURE*STYLES/ Passito
    • Sight: Clear/ Golden
    • Aroma: Tropical, Herb
    • Palate:     /     , Apple
    • Structure: Medi Tannins, Abv, +Acid

ERBAMAT (L)

  • OLD WORLDItalyLombardia(Indigenous)(Lago di Garda/ Franciacorta DOC.)
  • VITICULTURE–  +SUSCEPTIBLE/ Botryis,  *SKIN/ Thick
  • VINICULTURE+USED/ +BLENDED/  Franciacorta

ERICSON (B)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=America & RW. Munson, (Crossed by TV. Munson)

*Ermitage (Switzerland) AKA=Roussanne, Bergeron(Savoie)

ERRANTE NOIR (B)

  • NEW WORLDAmerica
  • VITICULTURE– +RESISTANT/ Pieces Disease

ERVI (B)

  • NEW WORLDItaly
  • VITICULTURE X=Barbera & Croatina

*Escobera (Spain/ ? ) AKA=Tempranillo, +48 Others

ESCURSAC (B)

  • OLD WORLDSpain-Mallorca(Indigenous)

*Esgana Coa (Portugal/ Douro) AKA=Sercial

ESPADEIRO (B)

  • OLD WORLDSpainGalicia(Rias Baixas DO.)Indigenous)   PortugalMinho(Vinho Verde)
  • NEW WORLD– ?
  • VITICULTUREAKA=Camaraou Noir

ESQUITAGOS ( ? )

  • OLD WORLDSpainCatalunya(Tarragona DO.)

ETRAIRE De L’ADUI (B)

  • OLD WORLDFranceRhone Valley(Indigenous), Savoie

EVMOLPIA (B)

  • OLD WORLDBulgaria(Indigenous)
  • VITICULTUREX=Mavrud & Merlot

EXBRAYAT (B)

  • OLD WORLD– ?
  • VITICULTURE*PELOUSIN-Eco-Geo-Group

EXTRA (B)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=Big Berry & Triumph, (Crossed by TV. Munson)

EYHOLZER ROTE (B)

  • OLD WORLDSwitzerlandValais(Visp)Indigenous), Valais(Mattertal Valley)
  • VITICULTUREAKA=Hibou Rouge
  • VINICULTURE– +USED/ Ice Wine

EZERJO (W)

  • OLD WORLDHungary(Indigenous)
  • VITICULTURE*PARENT-to-Zenit,   *STYLES/ Botrytis

EZERFURTU (L)

  • OLD WORLDHungary-Balaton(Indigenous)


**Refer to “BIBLIOGRAPHY/ SOURCES” For Details On Scholarly Works Referenced