F


FABERREBE (W)

  • OLD WORLDGermany(Indigenous)   France
  • VITICULTURE–  X=Weissburgunder & Muller Thurgau,   AKA=Faber

FALANGHINA BENEVENTANA (L)

  • OLD WORLDItalyCampania(Falanghina Beneventana IGT.)Indigenous)
  • VINICULTURE–  Still,  Sparkling,  Dessert

FALANGHINA FLEGREA*(W) “Ancient/ Historical Grape”

  • OLD WORLDItalyCampania(Campi Flegrei DOC.(Indigenous)/ Falerno di Massico DOC./ Capri DOC.)
  • NEW WORLDAmericaCalifornia(Escondido(San Diego)/ Paso Robles AVA./ Monterey)
  • VITICULTURE–  ~Etymology~ Meaning…Stakes…Referring to Supports Needed In Vineyard
  • VINICULTURE–  +BLENDED/ Falernian(Ancient Roman Wine)
    • Sight: Murky/ Golden
    • Aroma: Pear, Honey, Petrol, Citrus, Orange Blossom
    • Palate: Body/ Dry, Apple, Spice
    • Structure: Medi-Tannins, Abv, Medi+Acid
  • FOOD PAIRING…Shell Fish, Grilled Prawns, Resotto
  • CHEESE PAIRING

*Falerno (Italy/ Campania) AKA=Coda del Volpe

FAMOSO (W)

  • OLD WORLDItalyEmilia-Romagna(Indigenous)

FARBERTRAUBE (B)

  • OLD WORLDGermanyRhienhessen(Indigenous)
  • VITICULTURE*PARENT-to-Dunkelfelder
    • Sight:          /
    • Aroma:
    • Palate: Off-Dry/ Body, Pear
    • Structure: Medi-Tannins, +Abv., Medi-Acid

*Favorita (Italy/ Piemonte/ Langhe) AKA=Vermentino

*Fendant (Switzerland/ Valais) AKA=Chasselas

FENILE (L)

  • OLD WORLDItalyCampania(Indigenous)(Costa d’Amalfi DOC.)

FERNAO PIRES*(W)

  • OLD WORLDPortugal(Bairrada/ Alenquer/ Tejo)
  • VINICULTURE+TERPENES
    • Sight: Clear/ Hay
    • Aroma:. Floral
    • Palate:           / Body, Citrus
    • Structure: Medi Tannins, Abv., Medi+Acid

FERN MUNSON (B)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=Premier & Catawba, (Crossed by TV. Munson)
    • +RESISTANT/ Cold,  *RIPENER/ Late

*Ferron (Spain/ Galicia) AKA=Manseng Noir

FER SERVADOU (B)

  • OLD WORLDFranceSouth-West(Marcillac AOC.(Indigenous)/ Gaillac AOC./ Floc de Gascogne AOC.)
  • VITICULTURE*CARMENET-Eco-Geo-Group,  *CLONES/ 557
    • AKA=Braucol, Mansois(Marcillac), Pinenc
  • VINICULTURE*STYLES/ Fortified/ Vin de Liqueur,  +TERPENES/ Rotundone
      • +BLENDED/ Tannat(Madiran), Duras(Gaillac)
    • Sight:          /
    • Aroma: Current, Red Fruit, Pepper
    • Palate:        /
    • Structure: Medi Tannins, Abv., Medi Acid

FERTILLIA (B)

  • OLD WORLDItaly-Trentino(Indigenous)(Treviso)
  • VITICULTUREX=Merlot & Ragoso Veronese
  • VINICULTURE+BLENDED/ Often

FETEASCA ALBA (W)

  • OLD WORLDRepublic of Moldova(Indigenous)   Romania   Hungary
  • VITICULTURE– ~Etymology~ Meaning White Maiden

FETEASCA REGALA (W)

  • OLD WORLDRomania(Indigenous)   Hungary   Austria   Republic of Moldova
  • VITICULTURE–  X=Grasa & Fetasca Alba,  ~Etymology~ Meaning Royal Maiden
  • VITICULTURE*STYLES/ Botrytis

FETEASCA NEAGRA (B)

  • OLD WORLDRepublic of Moldova(Indigenous)   Romania
  • VITICULTURE– ~Etymology~ Meaning Black Maiden

FIANO*(W) “Ancient/ Historical Grape”

  • OLD WORLDItalyCampania(Avellino DOC.(Indigenous)/ Martina Franca DOC./ Costa d’Amalfi DOC.)
  • NEW WORLDAustralia-South Australia(McLaren Vale GI.)   ArgentinaMendoza(La Rioja)
  • VITICULTURE– Small Berries, +SKIN, -Yields
  • VINICULTURE+AGED/ Sur Lie(Often), *STYLES/ Dry,  Sweet
    • Sight: Clear/ Golden
    • Aroma: Jasmine, Orange, Almond, Rosemary, Honey
    • Palate: Off-Dry/ +BODY, Orange, Peach
    • Structure: Medi-Tannins, Abv., Medi Acid
      • FOOD PAIRING…Pasta Carbonara, Shell Fish
      • CHEESE PAIRING…Buffalo Mozzarella

FIOLETOVY RANNY (B)

  • OLD WORLDRussia

FIE (W)

  • OLD WORLDFranceLoire Valley(Touraine AOC.)

*Fiers (France/ Lorie) AKA=Sauvignon Blanc, Feigentraube, Helda, Muskatni Silvanec, Muskat Sylvaner, Surin

*Filleri ( ? ) AKA=Moschofilero

*Findling (Germany/ Mosel) AKA=Muller-Thurgau

*Flambeau (Alsace/ France) AKA=Chasselas, Fendant, Gutedel(Germany), Luter, Peralan, Wyssluter

FLAME (B)

  • NEW WORLDAmerica
  • VITICULTURE– *BERRIES/ Seedless,   +USED/ Eating

FLAVOR POPS (R)

  • NEW WORLDAmericaCalifornia(Central Valley)
  • VITICULTURE*USED/ Eating,  *BREED/ International Fruit Genetics and The Grapery  @Bakersfield

FLAVIS (L)

  • OLD WORLDItalyTrentino(Indigenous)(Treviso IGT.)

*Fleur d’Oranger (France) AKA=Muscat Orange

FLORA (W)

  • NEW WORLDAmericaCalifornia(Yorkville Highlands AVA.)   Australia(Swan Hill GI.)

FLOREAL (B)

  • OLD WORLDFrance
  • VITICULTURE *HYBRID–     X=  &   ?

FLORENTAL (B)

  • OLD WORLDFrance

FOCA KARASI (B)

  • OLD WORLDTurkeyAegean Coast(Indigenous)

*Foch (France) AKA=Marechal Foch

FOGARINA (B)

  • OLD WORLDItalyEmilia-Romagna(Emilia IGP./ Ravenna IGP./ Rubicone IGP.), Puglia
  • VITICULTURE*PROGENY-of-Pinot,  X=Raboso Piave & ?,  +VIGOR,  +Ripener

FOGLIA TONDA (B)

  • OLD WORLDItalyTuscany(Toscana IGT./ Coll della Toscana Centrale IGT.)

FOGONEU (B)

  • OLD WORLDSpainBalearic Islands(Binissalen DO./ Pla i Llevant DO.)Indigenous)

*Foja Tonda (Italy) AKA=Casetta

FOKIANO (B)

  • OLD WORLDGreece(Ikaria Island PGI.(Indigenous)/ Lemnos)
  • VITICULTUREAKA=Skiadopoulo
    • Sight:          /
    • Aroma: Cherry, Blackberry, Spice
    • Palate:        /-Body
    • Structure: Medi Tannins, Abv., High Acid

FOLGASAO (W)

  • OLD WORLDPortugal(Madera DO.)   SpainExtremadura(Ribera del Guadiana DO.)
  • VITICULTUREAKA=Terrantez,  *RIPENER/ Early
  • VINICULTURE+BLENDED/ Port

FOLIGNAN (W)

  • OLD WORLDFranceSouth-West(Cognac AOC.)Indigenous)
  • VITICULTURE–  X=Ungi Blanc & Folle Blanche
  • VINICULTURE+DISTILLED/ Cognac

FOLLE BLANCHE*(W) “Ancient/ Historical Grape”

  • OLD WORLDFranceLoire Valley(Pays Nantais AOC.(Indigenous), South-West(Armagnac AOC., Cognac AOC.)
  • NEW WORLD– ?
  • VITICULTURE–  X=Gouais Blanc & ?,  *PARENT-to-Jurancon, Folignan, Merlot Blanc
    • AKA=Enrageat Blanc, Futterer, Picpoule, Gros Plant
  • VINICULTURE*STYLE/ Sur Lie Aging,  +DISTILLED/ Armagnac, Cognac
    • Sight:          /
    • Aroma:
    • Palate:       /-Body
    • Structure: Low Tannins, Abv., High Acid

FONTE CAL (G)

  • OLD WORLDPortugal(Beiras DO./ Setubal DO.)

FORASTERA

  • OLD WORLDItaly-Compania(Ischia DOC.)   SpainCanary Islands

FORCADA (G)

  • OLD WORLDSpainCatalunya(Indigenous)(Costes del Segre DO.)
  • VINICULTURE
    • Sight:          /
    • Aroma: Citrus, Floral
    • Palate:       /
    • Structure:

*Forcayat (Spain/ Catalunya) AKA=Airen, Forcallat

*Forcallat Blanca ( ? ) AKA=Airen, Forcayat

FORCALLA TINA (B)

  • OLD WORLDSpain-Castile La Mancha(La Mancha DO.), Valencia

FORCELLA (G)

  • OLD WORLDItalyEmilia-Romangna(Indigenous)

FORGIARIN (B)

  • OLD WORLDItalyFriuli(Indigenous)(Udine/ Pordenone)

*Forcalla ( ? ) AKA=Alcanon, Macabeo, Viura

FORMOSA (W)

  • OLD WORLDPortugalDouro Valley(Indigenous)

FORSELLINA (B)

  • OLD WORLDItalyVeneto(Valpolicella DOC./ Bardolino DOC.)Indigenous)

FORTANA (B)

  • OLD WORLDItaly-Emilia-Romagna(Romagna DOC./ Bosco Eliceo DOC.)
  • VITICLTURE–  AKA=Uva d’Oro

*Fra Germano (Italy) AKA=Peraverga, Cari, Taddone

*Fragola (Australia) AKA=Isabella

FRANCAVIDDA (W)

  • OLD WORLDItalyPuglia(Indigenous)(Ostuni DOC.)

*Franconia (Italy/ Friuli) AKA=Blaufrankisch, Lemburger, Frankovka

FRANCUSA (W)

  • OLD WORLDRomania(Indigenous)   Moldova
  • VITICULTURE– *RIPENER/ Late
    • Structure: High Acid

*Frankovka (Croatia) AKA=Blaufankisch, Limberger

FRANC NOIR De La HAUTE-SAONE (B)

  • OLD WORLDFranceChampagne
  • VITICULTUREX=Gouais Blanc & Pinot Noir

FRAPATTO*(B)

  • OLD WORLDItaly-Sicily(Cerasuolo di Vittoria DOCG.(Indigenous)/ Alcamo DOC./ Eloro DOC.)
  • VITICULTURE X=Sangiovese & Mantonico,  *SKIN/ Thin
  • VINICULTURE+USED/ Rose
    • Sight: Ruby/ Hazy
    • Aroma: Cherry, Musty, Earthy
    • Palate:             /
    • Structure: Medi+Tannin, Abv., Medi+Acid

FRAUELER*(G)

  • OLD WORLDItaly-Alto Adige(Indigenous)(Val Venosta/ Vinschgau DOC.)
  • VITICULTURE  *YEILD/ High

FREISA (BL)

  • OLD WORLDItaly-Piemonte(Canavese DOC.(Indigenous)/ Freisa d”Asti DOC./ Chieri DOC.)
    • Switzerland
  • NEW WORLDArgentina
  • VITICULTURE*PROGENY-to-Nebbiolo,   X=Nebbiolo & ?
    • *CLONE/ Freisa Piccolo, Frieda Grossa,  AKA=Freisa di Nizza,  *VIGOR/ High,  *RIPENER/ Late
  • VINICULTURE
    • Sight:         /
    • Aroma: Raspberry, Rose Peddle
    • Palate: Dry/
    • Structure: Medi+Tannins, Abv., High Acid

FREISAMER (W)

  • OLD WORLDGermanyBaden(Indigenous)
  • VITICULTUREX=Silvaner & Pinot Gris

FRENCH WILD (P)

  • OLD WORLDChina

FRINCUS

  • OLD WORLDMoldavia

FRIULANO*(W)

  • OLD WORLDItalyFriuli(Colli Orientali DOC.(Indigenous)
  • NEW WORLDAmericaCalifornia(Napa AVA.), New York
    • ArgentinaCurico, Mendoza
  • VITICULTURE*PARENT-to-Soreli
    • AKA=Sauvignonasse, Sauvignon Vert, Tocai Friulano
    • *RIPENER/ Early,   *SKIN/ Thin
  • VINICULUTRE
    • Sight: Clear/ Straw
    • Aroma: Grass, Pear, Peach, Almond
    • Palate: Dry/ +BODY, Peach, Mineral
    • Structure: Medi-Tannins, Abv., Medi Acid

FRONTENAC (B)

  • OLD WORLD– ?
  • NEW WORLDAmericaMinnesota, New York  CanadaQuebec
  • VITICULTURE*American-X=Landot & Vitis Ripara,  *RESISTANT/ Cold, Small Berries

*Fromenteau (France/ Burgundy) AKA=Pinot Gris

*Frontignac (Australia) AKA=Muscat Blanc Petits Grains

FRUHBURGUNDER (B)

  • OLD WORLDGermanyFranken, Ahr  England
  • VITICULTURE– AKA=Clevner, Pinot Madeleine

FRUHROTER VELTLINER (B)

  • OLD WORLDAustriaWeinviertel(Indigenous)    ItalyTrentino
  • VITICULTUREX=Roter Veltliner & Silvaner,   AKA=Malvasier
  • VINICULTURE+BLENDED/ Gemischter Satz

FRY (W)

  • NEW WORLDAmerica
  • VITICULTURE *PROGENY-of-Muscadine, *PARENT-to-Triumph
    • ~Etymology~ Named After Dr. B.O. Fry Who Discovered it.

FUBIANO (G)

  • OLD WORLDItalyVeneto(Indigenous)
  • VITICULTUREX=Gurmint & Trebbiano

FUELLA NERA (B)

  • OLD WORLDFrance(Alpes-Martime)

FUMAT (B)

  • OLD WORLDItalyFriuli(Indigenous)
  • VITICULTURE– ~Etymology~ Fumare Meaning Smoky…Referring to Its Slightly Smoky Aroma.

FUMIN (B)

  • OLD WORLDItalyValle Aosta(Indigenous)/ Torrette d’Aosta DOC.)   Switzerland
  • VITICULTURE*PARENT-to-Vuillermin
    • *RESISTANT/ Disease,  *BUDDER/ Late,   *RIPENER/ Early
  • VINICULTURE+BLENDED/ Often
    • Sight: Full/
    • Aroma: Blackberry, Spice, Earthly
    • Palate:          /       , Berry
    • Structure: Medi+Tannins, Abv., Medi+Acid

FURMINT*(W)

  • OLD WORLDHungaryTokaj(Indigenous)  Slovenia   Croatia
  • NEW WORLDSouth AfricaSwartland.  America-California(Sonoma Valley AVA.)
  • VITICULTUREX=Gouais Blanc & (?)Harslevelu
    • AKA=Moslavac, Mosler, Posipel, Sipon(Slovenia),  +SUSCEPTABLE/ Mildew
  • VINICULTURE*STYLES/ Dry to Botrytis,  Icewine,  Sparkling+AGED/ Oak
      • +BLENDED/ Tokaj
    • Sight: Pale/ Yellow
    • Aroma: Pineapple, Sage, Flint
    • Palate: Dry to Sweet/      , Ripe Pear
    • Structure: Medi-Tannins, Abv., High Acid
      • FOOD PAIRING…Seafood, Sushi
      • CHEESE PAIRING

*Futterer (  ?  ) AKA=Folle Blanche, Enrageat Blanc, Futterer, Picpoule, Gros Plant



**Refer to “BIBLIOGRAPHY/ SOURCES” For Details On Scholarly Works Referenced