F


FABERREBE (W)

  • OLD WORLD- Germany(Indigenous)   France
  • VITICULTURE- X=Weissburgunder & Muller Thurgau,  AKA=Faber

FALANGHINA BENEVENTANA (L)

  • OLD WORLD- Italy-Campania(Falanghina Beneventana IGT.)Indigenous)
  • VINICULTURE- Still,  Sparkling,  Dessert

FALANGHINA FLEGREA*(W) Ancient/ Historical Grape

  • OLD WORLD- Italy-Campania(Campi Flegrei DOC.(Indigenous)/ Falerno di Massico DOC./ Capri DOC.)
  • NEW WORLD- America-California(Escondido/ Paso Robles AVA./ Monterey)
  • VITICULTURE- ~Etymology~ Meaning…Stakes…Referring to Supports Needed In Vineyard.
  • VINICULTURE- +BLENDED/ Falernian(Ancient Roman Wine)
    • Sight: Murky/ Golden
    • Aroma: Pear, Honey, Petrol, Citrus, Orange Blossom
    • Palate: Dry- Off-Dry/ Body, Apple, Spice
    • Structure: Medi-Tannins, ABV, Medi+Acid
      • FOOD PAIRING… Shell Fish, Grilled Prawns, Resotto
      • CHEESE PAIRING

*Falerno (Italy/ Campania) AKA=Coda del Volpe

FAMOSO (W)

  • OLD WORLD- Italy-Emilia-Romagna(Indigenous)

FARBERTRAUBE (B)

  • OLD WORLD- Germany-Rhienhessen(Indigenous)
  • VITICULTURE- *PARENT-to-Dunkelfelder
    • Sight:          /
    • Aroma:
    • Palate: Off-Dry/ Body, Pear
    • Structure: Medi-Tannins, +ABV., Medi-Acid

*Favorita (Italy/ Piemonte/ Langhe) AKA=Vermentino

FEHER SZAGOS (B)

  • NEW WORLD- America-California

*Fendant (Switzerland/ Valais) AKA=Chasselas

FENILE (L)

  • OLD WORLD- Italy-Campania(Indigenous(Costa d’Amalfi DOC.)

FERNAO PIRES*(W)

  • OLD WORLD- Portugal(Bairrada/ Alenquer/ Tejo)
  • VITICULTURE- *YIELDS/ High
  • VINICULTURE- +TERPENES
    • Sight: Clear/ Hay
    • Aroma: Lime, Lemon Grass
    • Palate:           / Body, Tangerine
    • Structure: Medi Tannins, ABV., Medi+Acid

FERN MUNSON (B)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Premier & Catawba, (Crossed by TV. Munson)
    • +RESISTANT/ Cold,  *RIPENER/ Late

*Ferron (Spain/ Galicia) AKA=Manseng Noir

FER SERVADOU (B)

  • OLD WORLD- France-South-West(Marcillac AOC.)Indigenous)/ Gaillac AOC./ Floc de Gascogne AOC.)
  • VITICULTURE- *CARMENET-Eco-Geo-Group,  *CLONES/ 557
    • AKA=Braucol, Mansois(Marcillac), Pinenc
  • VINICULTURE- *STYLES/ Fortified/ Vin de Liqueur,  +TERPENES/ Rotundone
      • +BLENDED/ Tannat(Madiran), Duras(Gaillac)
    • Sight:          /
    • Aroma: Current, Red Fruit, Pepper
    • Palate:        /
    • Structure: Medi Tannins, ABV., Medi Acid

FERTILLIA (B)

  • OLD WORLD- ItalyTrentino(Indigenous)(Treviso)
  • VITICULTURE- X=Merlot & Ragoso Veronese
  • VINICULTURE- +BLENDED/ Often

FETEASCA ALBA (W)

  • OLD WORLD- Republic of Moldova(Indigenous)   Romania   Hungary
  • VITICULTURE- ~Etymology~ Meaning White Maiden

FETEASCA REGALA (W)

  • OLD WORLD- Romania(Indigenous)   Hungary   Austria   Republic of Moldova
  • VITICULTURE-  X=Grasa & Fetasca Alba,  ~Etymology~ Meaning Royal Maiden
  • VITICULTURE- *STYLES/ Botrytis

FETEASCA NEAGRA (B)

  • OLD WORLD- Republic of Moldova(Indigenous)   Romania
  • VITICULTURE- ~Etymology~ Meaning Black Maiden.

FIANO*(W) Ancient/ Historical Grape”

  • OLD WORLD- Italy-Campania(Avellino DOC.)Indigenous)Martina Franca DOC./ Costa d’Amalfi DOC.)
  • NEW WORLD- Australia-South Australia(McLaren Vale GI.)   Argentina-Mendoza(La Rioja)
    • America-California(Paso Robles AVA.)
  • VITICULTURE- *VIGAR/ High,  *YIELDS/ Low,  *SKIN/ Thick,  *BERRIES/ Small
  • VINICULTURE+AGED/ Sur Lie(Often), *STYLES/ Dry,  Sweet
    • Sight: Clear/ Golden
    • Aroma: Jasmine, Orange, Almond, Rosemary, Honey
    • Palate: Off-Dry/ +BODY, Orange, Peach
    • Structure: Medi-Tannins, ABV., Medi Acid
      • FOOD PAIRING… Pasta Carbonara, Shell Fish
      • CHEESE PAIRING… Buffalo Mozzarella

FIOLETOVY RANNY (B)

  • OLD WORLDRussia

FIE (W)

  • OLD WORLD- France-Loire Valley(Touraine AOC.)

*Fiers (France/ Lorie) AKA=Sauvignon Blanc, Feigentraube, Helda, Muskatni Silvanec, Muskat Sylvaner, Surin

*Filleri ( ? ) AKA=Moschofilero

*Findling (Germany/ Mosel) AKA=Muller-Thurgau

*Flambeau (Alsace/ France) AKA=Chasselas, Fendant, Gutedel(Germany), Luter, Peralan, Wyssluter

FLAME (B)

  • NEW WORLD- America
  • VITICULTURE- *BERRIES/ Seedless,  +USED/ Eating

*Flame Tokay (America) AKA=Ahmeur Bou Ahmeur(Algeria)

FLAVOR POPS (R)

  • NEW WORLD- America-California(Central Valley)
  • VITICULTURE- *BREED/ International Fruit Genetics and The Grapery  @Bakersfield
  • VINICULTURE- *USED/ Eating

FLAVIS (L)

  • OLD WORLD- Italy-Trentino(Indigenous(Treviso IGT.)

*Fleur d’Oranger (France) AKA=Muscat Orange

FLEURTAI (W)

  • NEW WORLD- America   Switzerland-Ticino
  • VITICULTURE- X=Friulano & Kozma 20-3

FLORA (W)

  • NEW WORLD- America-California(Yorkville Highlands AVA.)   AustraliaVictoria(Swan Hill GI.)

FLOREAL (B)

  • OLD WORLD- France
  • VITICULTURE- *HYBRID–     X=  &   ?

FLORENTAL (B)

  • OLD WORLD- France

FOCA KARASI (B)

  • OLD WORLD- Turkey-Aegean Coast(Indigenous)

*Foch (France) AKA=Marechal Foch

FOGARINA (B)

  • OLD WORLD- ItalyEmilia-Romagna(Emilia IGP./ Ravenna IGP./ Rubicone IGP.), Puglia
  • VITICULTURE- *PROGENY-of-Pinot,  X=Raboso Piave & ?,  *VIGOR/ High,  *RIPENER/ Late

FOGLIA TONDA (B)

  • OLD WORLD- Italy-Tuscany(Toscana IGT./ Coll della Toscana Centrale IGT.)

FOGONEU (B)

  • OLD WORLD- SpainBalearic Islands(Binissalen DO./ Pla i Llevant DO.)Indigenous)

*Foja Tonda (Italy) AKA=Casetta

FOKIANO (B)

  • OLD WORLD- Greece(Ikaria Island PGI.)Indigenous)/ Lemnos)
  • VITICULTURE- AKA=Skiadopoulo
    • Sight:          /
    • Aroma: Cherry, Blackberry, Spice
    • Palate:        / -Body
    • Structure: Medi Tannins, ABV., High Acid

FOLGASAO (W)

  • OLD WORLD- Portugal(Madera DO.)   Spain-Extremadura(Ribera del Guadiana DO.)
  • VITICULTURE- AKA=Terrantez,  *RIPENER/ Early
  • VINICULTURE- +BLENDED/ Port

FOLIGNAN (W)

  • OLD WORLD- France-South-West(Cognac AOC.)Indigenous)
  • VITICULTURE-  X=Ungi Blanc & Folle Blanche
  • VINICULTURE- +DISTILLED/ Cognac

FOLLE BLANCHE*(W) Ancient/ Historical Grape

  • OLD WORLD- France-Loire Valley(Pays Nantais AOC.)Indigenous), South-West(Armagnac AOC./ Cognac AOC.)
  • NEW WORLD- ?
  • VITICULTURE- X=Gouais Blanc & ?,  *PARENT-to-Jurancon, Baco Blanc, Baco Noir, Folignan, Merlot Blanc
    • AKA=Enrageat Blanc, Futterer, Picpoule/ Piquepoul du Gers, Gros Plant
    • +SUSCEPTIBLE/ Bunch Rot, Black Rot, Powdery Mildew
  • VINICULTURE- *STYLE/ Sur Lie Aging,  +DISTILLED/ Armagnac, Cognac
    • Sight:          /
    • Aroma:
    • Palate:       /-Body
    • Structure: Low Tannins, ABV., High Acid

FONTE CAL (G)

  • OLD WORLD- Portugal(Beiras DO./ Setubal DO.)

FORASTERA

  • OLD WORLD- ItalyCompania(Ischia DOC.)   SpainCanary Islands

FORCADA (G)

  • OLD WORLD- Spain-Catalunya(Indigenous(Costes del Segre DO.)
  • VINICULTURE-
    • Sight:          /
    • Aroma: Citrus, Floral
    • Palate:       /
    • Structure:

*Forcayat (Spain/ Catalunya) AKA=Airen, Forcallat

*Forcallat Blanca ( ? ) AKA=Airen, Forcayat

FORCALLA TINA (B)

  • OLD WORLD- Spain-Indigenous(Castile La Mancha(La Mancha DO.), Valencia(Alicante DO.)

FORCELLA (G)

  • OLD WORLD- Italy-Emilia-Romangna(Indigenous)

FORGIARIN (B)

  • OLD WORLD- Italy-Friuli(Indigenous(Udine/ Pordenone)

*Forcalla ( ? ) AKA=Alcanon, Macabeo, Viura

FORMOSA (W)

  • OLD WORLD Portugal-Douro Valley(Indigenous)

FORSELLINA (B)

  • OLD WORLD- Italy-Veneto(Valpolicella DOC./ Bardolino DOC.)Indigenous)

FORTANA (B)

  • OLD WORLD- Italy-Emilia-Romagna(Romagna DOC./ Bosco Eliceo DOC.)
  • VITICLTURE- AKA=Uva d’Oro

*Fra Germano (Italy) AKA=Peraverga, Cari, Taddone

*Fragola (Australia) AKA=Isabella

FRANCAVIDDA (W)

  • OLD WORLDItaly-Puglia(Indigenous(Ostuni DOC.)

*Franconia (Italy/ Friuli) AKA=Blaufrankisch, Lemburger, Frankovka

FRANCUSA (W)

  • OLD WORLD- Romania(Indigenous)   Moldova
  • VITICULTURE- *RIPENER/ Late
    • Structure: High Acid

*Frankovka (Croatia) AKA=Blaufankisch, Limberger

FRANC NOIR De La HAUTE-SAONE (B)

  • OLD WORLD- France-Champagne
  • VITICULTURE- X=Gouais Blanc & Pinot Noir

FRAPATTO*(B)

  • OLD WORLD- Italy-Sicily(Cerasuolo di Vittoria DOCG.(Indigenous)/ Alcamo DOC./ Eloro DOC.)
  • VITICULTURE- X=Sangiovese & Mantonico,  *SKIN/ Thin
  • VINICULTURE- +USED/ Rose
    • Sight: Ruby/ Hazy
    • Aroma: Cherry, Musty, Earthy
    • Palate:             /
    • Structure: Medi+Tannin, ABV., Medi+Acid

FRAUELER*(G)

  • OLD WORLD- Italy-Alto Adige(Indigenous(Val Venosta/ Vinschgau DOC.)
  • VITICULTURE- *YEILD/ High

FREDONIA*(B)

  • OLD WORLD- America
  • VITICULTURE- *PARENT-to-Valiant,  *YEILD/ High

FREISA (BL)

  • OLD WORLD- Italy-Piemonte(Canavese DOC.(Indigenous)/ Freisa d’Asti DOC./ Chieri DOC.)
    • Switzerland
  • NEW WORLD- Argentina
  • VITICULTURE- *PROGENY-to-Nebbiolo,  X=Nebbiolo & ?
    • *CLONE/ Freisa Piccolo, Frieda Grossa,  AKA=Freisa di Nizza,  *VIGOR/ High,  *RIPENER/ Late
  • VINICULTURE-
    • Sight:         /
    • Aroma: Raspberry, Rose Peddle
    • Palate: Dry/
    • Structure: Medi+Tannins, ABV., High Acid

FREISAMER (W)

  • OLD WORLD- Germany-Baden(Indigenous)
  • VITICULTURE- X=Silvaner & Pinot Gris

*French Colombard (America) AKA=Colombard

FRENCH WILD (P)

  • OLD WORLD- China

FRINCUS

  • OLD WORLD- Moldavia

FRIULANO*(W)

  • OLD WORLD- Italy-Friuli(Colli Orientali DOC.)Indigenous)
  • NEW WORLD- America-California(Napa AVA.)New York
    • Argentina-Curico, Mendoza
  • VITICULTURE- *PARENT-to-Soreli,  AKA=Sauvignonasse, Sauvignon Vert, Tocai Friulano
    • *RIPENER/ Early,  *SKIN/ Thin
    • ~Etymology~ Named After Friuli, the Region In Italy Where It’s Indigenous to.
  • VINICULUTRE-
    • Sight: Clear/ Straw
    • Aroma: Herbaceus(Grass), Pear, Peach, Almond
    • Palate: Dry/ +BODY, Melon(Honeydew)Peach, Mineral
    • Structure: Medi-Tannins, ABV., Medi Acid
      • FOOD PAIRING… Chicken Liver Mousse and Fennel On Crostini

*Fromental/ Fromenteau (Isere) AKA=Roussanne, Bergeron(Savoie), Ermitage(Switzerland)

FRONTENAC BLANC (W)

FRONTENAC GRIS (W)

FRONTENAC NOIR (B)

  • OLD WORLD- ?
  • NEW WORLD- America-Minnesota, New York  Canada-Quebec
  • VITICULTURE- *American-X=Landot & Vitis Ripara, (Crossed at University of Minnesota, 1996)
    • *RESISTANT/ Cold, Powdery/ Downy Mildew, Botrytis,  *VIGOR/ High,  *CLUSTER/ Loose,  *BERRIES/ Small
  • VINICULUTRE-
    • Sight:
    • Aroma: Cherry
    • Palate: Black Currant
    • Structure: High Acid

*Fromenteau (France/ Burgundy) AKA=Pinot Gris

*Frontignac (Australia) AKA=Muscat Blanc Petits Grains, Others…

FRUHBURGUNDER (B)

  • OLD WORLD- Germany-Franken, Ahr  England
  • VITICULTURE- AKA=Clevner, Pinot Madeleine

FRUHROTER VELTLINER (B)

  • OLD WORLD- Austria-Weinviertel(Indigenous)    Italy-Trentino
  • VITICULTURE- X=Roter Veltliner & Silvaner,  AKA=Malvasier
  • VINICULTURE- +BLENDED/ Gemischter Satz

FRY (W)

  • NEW WORLD- America
  • VITICULTURE- *PROGENY-of-Muscadine, *PARENT-to-Triumph
    • ~Etymology~ Named After Dr. B.O. Fry Who Discovered it.

FUBIANO (G)

  • OLD WORLD- Italy-Veneto(Indigenous)
  • VITICULTURE- X=Gurmint & Trebbiano

FUELLA NERA (B)

  • OLD WORLD- France(Alpes-Martime)

FUMAT (B)

  • OLD WORLD- Italy-Friuli(Indigenous)
  • VITICULTURE- ~Etymology~ Fumare Meaning Smoky…Referring to Its Slightly Smoky Aroma.

FUMIN (B)

  • OLD WORLD- Italy-Valle Aosta(Indigenous)/ Torrette d’Aosta DOC.)   Switzerland
  • VITICULTURE- *PARENT-to-HarsleveluVuillermin
    • +RESISTANT/ Disease,  *BUDDER/ Late,  *RIPENER/ Early
  • VINICULTURE +BLENDED/ Often
    • Sight: Full/
    • Aroma: Blackberry, Spice, Earthly
    • Palate:          /       , Berry
    • Structure: Medi+Tannins, ABV., Medi+Acid

FURMINT*(W)

  • OLD WORLD- Hungary-Tokaj(Indigenous)  Slovenia   Croatia
  • NEW WORLD- South Africa-Swartland.  AmericaCalifornia(Sonoma Valley AVA.)
  • VITICULTURE- X=Gouais Blanc & (?)Harslevelu, *PARENT-to-Badacsony 43
    • AKA=Moslavac, Mosler, Posipel, Sipon(Slovenia),  +SUSCEPTABLE/ Mildew
  • VINICULTURE- *STYLES/ Dry to Botrytis,  Icewine,  Sparkling+AGED/ Oak
      • +BLENDED/ Tokaj
    • Sight: Pale/ Yellow
    • Aroma: Pineapple, Sage, Flint
    • Palate: Dry to Sweet/      , Ripe Pear
    • Structure: Medi-Tannins, ABV., High Acid
      • FOOD PAIRING… Seafood, Sushi
      • CHEESE PAIRING

*Futterer (  ?  ) AKA=Folle Blanche, Enrageat Blanc, Futterer, Picpoule, Gros Plant



**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.