‘F’
- LENGEND:
- RED COLOR NAMES (Signify Official Grape Name.)
- BLUE COLOR NAMES (Signify Synonym Grape Names.)
- GREEN COLOR NAMES (Signify Grapes With Not Enough Information.)
*Faber (Germany) AKA=Faberrebe(Germany)
FABERREBE (W)
- OLD WORLD- Germany(Indigenous) France
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Weissburgunder & Muller Thurgau, AKA=Faber
FALANGHINA BENEVENTANA (W)
- OLD WORLD- Italy-Campania(Falanghina Beneventana IGT.)Indigenous)
- VINICULTURE- Still, Sparkling, Dessert
FALANGHINA FLEGREA*(W) “Ancient/ Historical Grape”
- OLD WORLD- Italy-Campania(Campi Flegrei DOC./ Falerno di Massico DOC./ Capri DOC.)
- Greece(Indigenous)
- NEW WORLD- America-California(Escondido/ Paso Robles AVA./ Monterey County/ Mendocino County/ Dry Creek AVA.), Central Valley(Clarksburg AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
- *SKIN/ Color-White(Yellow)
- ~Etymology~ Meaning…“Stakes”…Referring to Supports Needed In Vineyard.
- VINICULTURE- +BLENDED/ Falernian(Ancient Roman Wine)
- Sight: Murky/ Golden
- Aroma: Pear, Honey, Petrol, Nectarines, Blossom(Orange)
- Palate: Dry-Off-Dry/ Body, Apple, Spice
- Structure: Medi-Tannins, ABV, Medi+Acid
- FOOD PAIRING… Shell Fish, Grilled Prawns, Resotto
- CHEESE PAIRING… Mozzarella(Water Buffalo/ Fresh
- CULTURE- “Ancient/ Historical Grape”(2,800 Year Known Existence.)
- PIONEERS~ ~Leonardo “The Engineer of Falanghina” Mustilli~ “Campania, Italy”, “1927- 2012”
- Helped Bring Back the Grape From Unpopularity /Near Existecne In Late 1900’s.
- PIONEERS~ ~Leonardo “The Engineer of Falanghina” Mustilli~ “Campania, Italy”, “1927- 2012”
*Falerno (Italy/ Campania) AKA=Coda del Volpe
FAMOSO (W)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous)
*Fantini ( ? ) AKA=Uva del Fantini(Emilio-Romagna), Granadera
FARBERTRAUBE (R)
- OLD WORLD- Germany-Rhienhessen(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Dunkelfelder
- Sight: /
- Aroma:
- Palate: Off-Dry/ Body, Pear
- Structure: Medi-Tannins, +ABV., Medi-Acid
*Farinjeira ( ? ) AKA=Malvasia Parda(Portugal)
*Farranah (Algeria) AKA=Damaschino(Italy/ Sicily), Alicante Branco(Portugal), Beldi(Tunisia), Planta Fina de Pedralba(Spain)
*Favorita (Italy/ Piemonte/ Langhe) AKA=Vermentino(Italy), Role(France)
FEHER GOHER (W)
- OLD WORLD- Hungary(Indigenous)
FEHER SZAGOS (R)
- NEW WORLD- America-California
FEKETEFAJU BAJOR (R)
- OLD WORLD- Hungary(Indigenous)
FEKETEMUSKOTALY (R)
- OLD WORLD- Hungary(Indigenous)
*Felen? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
FELICIA (W)
- OLD WORLD- Germany
- VITICULTURE- *HYBRID-X=Sirus & Vidal Blanc
- (Considered a PIWI. Fungal Disease Resistant Cross.)
- (Crossed at Institute For Vine Breeding Geilweilerhof, Germany.)
*Fendant (Switzerland/ Valais) AKA=Chasselas(Switzerland/ Vaud), Gutedel(Germany), Luter, Peralan, Wyssluter
- ~Etymology~ Fendant Meaning “Splitting” Referring to the Way the Grape Splits Instead of Burst When Pressed Between Your Fingers.
FENILE (W)
- OLD WORLD- Italy-Campania(Indigenous(Costa d’Amalfi DOC.)
- VINICULTURE- *RIPENER/ Early, *YIELDS/ Low, +SUSCEPTIBLE/ Botrytis
FEPIRO (W)
- NEW WORLD- Portugal
- VITICULTURE- X=Grand Noir de la Calmette & Fernao Pires
- (Crossed at National Reserach Centre In Lisbon.)
FERNAO PIRES*(W)
- OLD WORLD- Portugal(Bairrada/ Alenquer/ Tejo)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Fepiro, Marquinhas
- AKA=Maria Gomes(Bairada), Molinha(Setubal)
- *BUDDER/ Early, *VIGOR/ High, *RIPENER/ Early, *YIELDS/ High
- VINICULTURE- +TERPENES
- Sight: Clear/ Hay
- Aroma: Lime, Lemon Grass
- Palate: / Body, Tangerine
- Structure: Medi Tannins, ABV., Medi+Acid
FERN MUNSON (R)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Premier & Catawba, (Crossed by TV. Munson.)
- *RIPENER/ Late, +RESISTANT/ Cold
*Ferral ( ? ) AKA=Achladi(Greece)
*Ferrol (Ribeiro) AKA=Manseng Noir, Ferron
*Ferron (Spain/ Galicia) AKA=Manseng Noir, Ferrol
FER SERVADOU (R)
- OLD WORLD- France-South-West(Marcillac AOC.)Indigenous)/ Gaillac AOC./ Floc de Gascogne AOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *CARMENET-Eco-Geo-Group, *CLONES/ 557
- *PROGENY-of-Gros Gros Cabernet, Hondarribi Beltran, Mauzac Noir
- AKA=Braucol, Mansois(Marcillac), Pinenc(Gascony)
- VINICULTURE- *STYLES/ Fortified/ Vin de Liqueur, +TERPENES/ Rotundone
-
- +BLENDED/ Tannat(Madiran), Duras(Gaillac)
- Sight: Opaque /
- Aroma: Current, Red Fruit, Pepper
- Palate: / , Blackberry
- Structure: Medi Tannins, ABV., Medi Acid
-
FERTILLIA (R)
- OLD WORLD- Italy–Trentino(Indigenous)(Treviso)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Merlot & Ragoso Veronese
- VINICULTURE- +BLENDED/ Often
FETEASCA ALBA (W)
- OLD WORLD- Republic of Moldova(Indigenous) Romania Hungary
- VITICULTURE- ~Etymology~ Meaning White Maiden
FETEASCA REGALA (W)
- OLD WORLD- Romania(Indigenous) Hungary Austria Republic of Moldova
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Grasa & Fetasca Alba
- ~Etymology~ Regala Meaning Royal Maiden, Referring to ?
- VITICULTURE- +STYLES/ Botrytis
FETEASCA NEAGRA (R)
- OLD WORLD- Republic of Moldova(Indigenous) Romania
- VITICULTURE- ~Etymology~ Meaning Black Maiden.
FETETE JARDOVANY*(W)
- OLD WORLD- Hungary(Villany)
FEUNATE (R)
- OLD WORLD- France(Drome)
- VITICULTURE- X=Gouais Blanc & Paugayen
FIANO*(W) “Ancient/ Historical Grape”
- OLD WORLD- Italy-Campania(Avellino DOC.)Indigenous)/ Martina Franca DOC./ Costa d’Amalfi DOC.)
- NEW WORLD- Australia-South Australia(McLaren Vale GI.) Argentina-Mendoza(La Rioja)
- America-California(Paso Robles AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
- *VIGAR/ High, *YIELDS/ Low, *SKIN/ Thick, *BERRIES/ Small
- VINICULTURE– +AGED/ Sur Lie(Often), +STYLES/ Dry, Sweet
- Sight: Clear/ Golden
- Aroma: Jasmine, Orange, Almond, Rosemary, Honey
- Palate: Off-Dry/ +BODY, Orange, Peach
- Structure: Medi-Tannins, ABV., Medi Acid
- FOOD PAIRING… Pasta Carbonara, Shell Fish
- CHEESE PAIRING… Buffalo Mozzarella
FIE (W)
- OLD WORLD- France-Loire Valley(Touraine AOC.)
*Fiers (France/ Lorie) AKA=Sauvignon Blanc, Feigentraube, Helda, Muskatni Silvanec, Muskat Sylvaner, Surin
FIESTA (W)
- NEW WORLD- America-California Mexico
- VITICULTURE- AKA=Fresno 18-94, (Crossed In 1973 by John Weinberger In America.)
- *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating-Raisin
*Fileri Tripoleos ( ? ) AKA=Moschofilero(Greece)
*Finding (Germany/ Mosel) AKA=Muller-Thurgau
FIOLETOVY RANNY (R)
- OLD WORLD– Russia
*Flambeau (Alsace/ France) AKA=Chasselas, Fendant(Valais), Gutedel(Germany), Luter, Peralan, Wyssluter
FLAME (R)
- NEW WORLD- America
- VITICULTURE- X= ? & ?, *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating
*Flame Tokay (America) AKA=Ahmeur Bou Ahmeur(Algeria)
FLAVOR POPS (R)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- *BREED/ International Fruit Genetics and The Grapery @Bakersfield
- VINICULTURE- +USED/ Eating-Table
FLAVIS (W)
- OLD WORLD- Italy-Trentino(Indigenous(Treviso IGT.)
*Fleur d’Oranger (France) AKA=Muscat Orange
FLEURTAI (W)
- OLD WORLD- Italy France-(Cotes Catalanes IGP.) Switzerland-Ticino
- NEW WORLD- America
- VITICULTURE- *HYBRIB-X=Friulano & Kozma 20-3, +RESISTANT/ Disease
FLORA (W)
- NEW WORLD- America-California(Yorkville Highlands AVA.) Australia–Victoria(Swan Hill GI.)
- VITICULTURE- X=Gewurztraminer & Semillon
- (Crossed by Harold P Olmo In 1938 at California Agricultural Experiment Station.)
FLOREAL (R)
- OLD WORLD- France
- VITICULTURE- *HYBRID– X= ? & ?
FLORENTAL (R)
- OLD WORLD- France
- VITICULTURE- X=Gamay & ?
FOCA KARASI (R)
- OLD WORLD- Turkey-Aegean Coast(Indigenous)
*Foch (France) AKA=Marechal Foch
FOGARINA (R)
- OLD WORLD- Italy–Emilia-Romagna(Emilia IGP./ Ravenna IGP./ Rubicone IGP.), Puglia
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Pinot, X=Raboso Piave & ?
- *VIGOR/ High, *RIPENER/ Late
FOGLIA TONDA (R)
- OLD WORLD- Italy-Tuscany(Indigenous(Toscana IGT./ Coll della Toscana Centrale IGT.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *RIPENER/ Late, *BERRIES/ Small
FOGONEU (R)
- OLD WORLD- Spain–Balearic Islands(Binissalen DO./ Pla i Llevant DO.)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Fogoneau, Fogonet
*Fogoneau (Spain) AKA=Fogneu, Fogonet
*Fogonet (Spain) AKA=Fogneu, Fogoneau
*Foja Tonda (Alto Adige, Vallagarina) AKA=Enantio(Trentino), Lambrusc0 Foglia Frastagliata, Lambrusco Nostrano, Maranela
FOKIANO (R)
- OLD WORLD- Greece(Ikaria Island PGI.)Indigenous)/ Lemnos)
- VITICULTURE- AKA=Skiadopoulo
- Sight: /
- Aroma: Cherry, Blackberry, Spice
- Palate: / -Body
- Structure: Medi Tannins, ABV., High Acid
FOLGASO (W)
- OLD WORLD- Portugal(Madera DO.) Spain-Extremadura(Ribera del Guadiana DO.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Malvasia da Trincheira, Terrantez, *RIPENER/ Early
- VINICULTURE- +BLENDED/ Port
FOLIGNAN (W)
- OLD WORLD- France-South-West(Cognac AOC.)Indigenous)
- VITICULTURE- X=Ungi Blanc & Folle Blanche
- VINICULTURE- +DISTILLED/ Cognac
FOLLE BLANCHE*(W) “Ancient/ Historical Grape”
- OLD WORLD- France-Loire Valley(Pays Nantais AOC.)Indigenous), South-West(Armagnac AOC./ Cognac AOC.)
- NEW WORLD- ?
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gouais Blanc & ?
- *PARENT-to-Baco Blanc, Baco Noir, Folignan, Jurancon Blanc, Jurancon Noir, Merlot Blanc
- AKA=Enrageat Blanc, Futterer, Picpoule/ Piquepoul du Gers, Gros Plant
- +SUSCEPTIBLE/ Bunch Rot, Black Rot, Powdery Mildew
- VINICULTURE- +STYLE/ Sur Lie Aging, +DISTILLED/ Armagnac, Cognac
- Sight: /
- Aroma:
- Palate: /-Body
- Structure: Low Tannins, ABV., High Acid
FONTE CAL (W)
- OLD WORLD- Portugal(Beiras DO./ Setubal DO.)
- VITICULTURE- *SKIN/ Color-White(Green)
FORASTERA (W)
- OLD WORLD- Italy–Campania(Indigenous)Ischia DOC.) Spain–Canary Islands
- VITICULTURE- X= ? & ?, AKA=Uva dell’Isola
FORCADA (W)
- OLD WORLD- Spain-Catalunya(Indigenous(Costes del Segre DO.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *SKIN/ Color-White(Green)
- VINICULTURE-
- Sight: /
- Aroma: Citrus, Floral
- Palate: /
- Structure:
*Forcayat (Spain/ Catalunya) AKA=Airen, Forcallat
*Forcallat Blanca ( ? ) AKA=Airen, Forcayat(Catalunya)
FORCALLA TINA (R)
- OLD WORLD- Spain-Indigenous(Castile La Mancha(La Mancha DO.), Valencia(Alicante DO.)
FORCELLA (W)
- OLD WORLD- Italy-Emilia-Romangna(Indigenous)
- VITICULTURE- *SKIN/ Color-White(Green)
FORGIARIN (R)
- OLD WORLD- Italy-Friuli(Indigenous(Udine/ Pordenone)
*Forcalla ( ? ) AKA=Macabeo, Alcanon, Viura
*Formentin (Hungary) AKA=Savagnin, Frankisch(Austria), Gewurztraminer(The World), Heida/Paien(Swiss), Nature, Nuernberger, Princ(Czech Republic), Piros Tramini, Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
- Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But it Should Regarded as a Family of Related Clones and Not Distinct Varieties.
FORMOSA (W)
- OLD WORLD– Portugal-Douro Valley(Indigenous)
FORSELLINA (R)
- OLD WORLD- Italy-Veneto(Valpolicella DOC./ Bardolino DOC.)Indigenous)
FORTANA (R)
- OLD WORLD- Italy-Emilia-Romagna(Romagna DOC./ Bosco Eliceo DOC.), Puglia
- VITICLTURE- *SPECIES/ Vitis Vinifera, AKA=Uva d’Oro
*Fra Germano (Italy) AKA=Peraverga, Cari, Taddone
*Fragola (Australia) AKA=Isabella
FRANCAVIDDA (W)
- OLD WORLD– Italy-Puglia(Indigenous(Ostuni DOC.)
*Franconia (Italy) AKA=Blaufrankisch(Austria), Borgonja(Croatia), Borgund Mare(Romania), Frankovna Crna(Slovenia), Frankovka(Croatia, Czech Republic/ Serbia), Kekfrankos(Hungary), Lemberger(Germany), Frankovka Modro(Slovakia)
FRANCUSA (W)
- OLD WORLD- Romania(Indigenous) Moldova
- VITICULTURE- *RIPENER/ Late
- Structure: High Acid
*Franken Riesling (California-Historic) AKA=Sylvaner, Johannesburg(Switzerland), Silvaner, Silvanac Zeleini(Croatia)
*Frankisch (Austria) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida/Paien(Swiss), Nature, Nuernberger, Princ(Czech Republic), Piros Tramini, Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
- Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But it Should Regarded as a Family of Related Clones and Not Distinct Varieties.
*Frankovka (Croatia, Czech Republic/ Serbia) AKA=Blaufrankisch(Austria), Borgonja(Croatia), Borgund Mare(Romania), Franconia(Italy), Frankovna Crna(Slovenia), Frankovka Modro(Slovakia), Kekfrankos(Hungary), Lemberger(Germany)
*Frankovna Crna (Slovenia) AKA=Blaufrankisch(Austria), Borgonja(Croatia), Borgund Mare(Romania), Franconia(Italy), Frankovka(Croatia, Czech Republic/ Serbia), Frankovka Modro(Slovakia), Kekfrankos(Hungary), Lemberger(Germany)
FRANC NOIR De La HAUTE-SAONE (R)
- OLD WORLD- France-Champagne
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gouais Blanc & Pinot Noir
FRAPATTO*(R)
- OLD WORLD- Italy-Sicily(Cerasuolo di Vittoria DOCG.(Indigenous)/ Alcamo DOC./ Eloro DOC.), Puglia
- NEW WORLD- American-California(San Benito County)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Sangiovese & Mantonico, *SKIN/ Thin
- AKA=Nerello di Catania, Nero Capitano
- VINICULTURE- +USED/ Rose, +BLENDED/ Nero d’Avola(Often)
- Sight: Ruby/ Murky, Hazy
- Aroma: Cherry, Musty, Earthy, Roses, Violets
- Palate: / , Strawberry, Tart Cherry
- Structure: Medi Tannin, ABV., Medi+Acid
FRAUELER*(W)
- OLD WORLD- Italy-Alto Adige(Indigenous(Val Venosta/ Vinschgau DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *YEILD/ High, *SKIN/ Color-White(Green)
FREDONIA*(R)
- OLD WORLD- America
- VITICULTURE- *PARENT-to-Valiant, *YEILD/ High
FREIBURG 379-52 (W)
- OLD WORLD- Germany
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Riesling & Pinot Gris
FREISA*(R)
- OLD WORLD- Italy-Piemonte(Canavese DOC.(Indigenous)/ Freisa d’Asti DOC./ Freisa di Chieri DOC./ Langhe DOC./ Monferrato DOC.)
- Switzerland
- NEW WORLD- American-California(San Benito County) Argentina
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-to-Nebbiolo, (?)X=Nebbiolo & ?
- *CLONE/ Freisa Piccolo(Small Berried), Friesa Grossa(Large Berried)
- *VIGOR/ High, *RIPENER/ Mid-Late, +RESISTANT/ Disease, Mildew, +SUSCEPTIBLE/ Coulure
- AKA=Freisa di Nizza, Fresearum(Historical), Freisetta, Monferrina, Mounfrina, Spannina
- First Documented In the Early 1500’s.
- ~Etymology~ From the Latin Word Fresia Meaning Strawberry, Referring to Its Appearance.
- VINICULTURE- Dry to Sweet, Still to Srizzante/ Spumante.
- Sight: /
- Aroma: Raspberry, Floral(Rose Peddle)
- Palate: Dry/ , Cherry, Spice
- Structure: Medi+Tannins, ABV., High Acid
- FOOD PAIRING… Steak, Osso Bucco
FREISAMER (W)
- OLD WORLD- Germany-Baden(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Silvaner & Pinot Gris
*French Colombard (America) AKA=Colombard(France)
FRENCH WILD (W)
- OLD WORLD- China
- VITICULTURE- *SKIN/ Color-White(Pink)
*Fresno 18-94 (America) AKA=Fiesta
FRINCUS
- OLD WORLD- Moldavia
FRIULANO*(W)
- OLD WORLD- Italy-Friuli(Colli Orientali DOC.)Indigenous), Lombardia(Breganze DOC./ Custoza DOC.)
- France-Bordeaux
- NEW WORLD- America-California(Napa AVA./ Sierra Foothills), New York
- Chile Argentina-Curico, Mendoza
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Soreli, *CLONES/Trebbianello
- AKA=Sauvignonasse(Bordeaux), Sauvignon Vert(France), Tai(Riviera del Brenta DOC.), Tocai Friulano(Italy-Historical)
- *BUDDER/ Late, *RIPENER/ Early, *SKIN/ Thin, +SUSCEPTIBLE/ Botritis, Mildew
- ~Etymology~ Named After “Friuli”, the Region In Italy Where It’s Indigenous to.
- VINICULUTRE-
- Sight: Clear/ Straw
- Aroma: Herbaceus(Grass), Pear, Peach, Almond, Floral(White Blossom)
- Palate: Dry/ +BODY, Melon(Honeydew), Peach, Mineral
- Structure: Medi-Tannins, ABV., Medi Acid
- FOOD PAIRING… Chicken Liver Mousse and Fennel On Crostini
- CULTURE-
- In 1995 Started a 13 Years Legal Fighting it Was Ruled by the European Court of Jusice In Luxembourg That the Name Tocia Should Be Only Used When Referring to the Tokay In Hungary.
- In Chile Friulano or Sauvignon Vert Was Mistaken For Sauvigon Blanc For Decades.
*Friularo (Veneto-Historic) AKA=Roboso Veronese
*Fromental/ Fromenteau (Isere) AKA=Roussanne, Bergeron(Savoie), Ermitage(Switzerland)
FRONTENAC BLANC (W)
- VITICULTURE- +MUTATIONS/ of Frontenac Noir(Technically Not Its Own Grape Variety.)
FRONTENAC GRIS (W)
- VITICULTURE- +MUTATIONS/ of Frontenac Noir(Technically Not Its Own Grape Variety.)
FRONTENAC NOIR (R)
- OLD WORLD- ?
- NEW WORLD- America-Minnesota, New York Canada-Quebec
- VITICULTURE- *HYBRIB-X=Landot & Vitis Ripara #89, (Crossed at University of Minnesota, 1996.)
- AKA=Mn1047, +MUTATIONS/ Frontenac Blanc, Frontenac Gris
- *BUDDER/ Early, *VIGOR/ High, *CLUSTER/ Loose, *BERRIES/ Small
- *RESISTANT/ Cold, Powdery/ Downy Mildew, Botrytis
- VINICULTURE- *STYLES/ Sweet to Dry, Rose
- Sight:
- Aroma: Cherry
- Palate: Black Currant
- Structure: High Acid
*Fromenteau (France/ Burgundy) AKA=Pinot Gris(France), Pinot Grigio(Italy)
*Frontignac (Australia) AKA=Muscat Blanc Petits Grains, Others…
FRUHBURGUNDER (R)
- OLD WORLD- Germany-Franken, Ahr England
- VITICULTURE- X= ? & ?, AKA=Clevner, Pinot Madeleine
- ~Etymology~ “Fruh” Meaning Early, Referring to Its Early Ripening.
FRUHROTER VELTLINER*(W)
- OLD WORLD- Austria-Weinviertel(Indigenous), Wagram France Italy-Trentino
- Czech Republic Slovakia
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Roter Veltliner & Silvaner
- AKA=Malvasier(Austria/ Germany), Veltliner Rouge Precoce(France), Veltlinske Cervene Rane(Czech), Veltlinske Cervene Skore(Slovakia)
- *RIPENER/ Early, *SKIN/ Color-White(Pink), +RESISTANT/ Frost
- ~Etymology~ “Fruh” Meaning Early, Referring to Its Early Ripening.
- VINICULTURE- +BLENDED/ Gemischter Satz
- Sight: Pale/ Straw
- Aroma: Lemon
- Palate: +BODY
- Structure: Medi-Tannins, –ABV., Medi Acid
- FOOD PAIRING… Lake Trout
- CHEESE PAIRING…
FRY (W)
- NEW WORLD- America
- VITICULTURE- *PROGENY-of-Muscadine, *PARENT-to-Triumph
- ~Etymology~ Named After Dr. B.O. Fry Who Discovered it.
FUBIANO (W)
- OLD WORLD- Italy-Veneto(Indigenous)
- VITICULTURE- X=Gurmint & Trebbiano, *SKIN Color-White(Green)
FUELLA NERA (R)
- OLD WORLD- France(Alpes-Martime)
FUMAT (R)
- OLD WORLD- Italy-Friuli(Indigenous)
- VITICULTURE- ~Etymology~ Fumare Meaning Smoky…Referring to Its Slightly Smoky Aroma.
FUMIN (R)
- OLD WORLD- Italy-Valle Aosta(Indigenous)/ Torrette d’Aosta DOC.) Switzerland
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Harslevelu, Vuillermin
- *BUDDER/ Late, *RIPENER/ Early, +RESISTANT/ Disease
- VINICULTURE– +BLENDED/ Often
- Sight: Full/
- Aroma: Blackberry, Spice, Earthly
- Palate: / , Berry
- Structure: Medi+Tannins, ABV., Medi+Acid
FURMINT*(W)
- OLD WORLD- Hungary-Tokaj(Indigenous) Croatia Russia Slovakia Slovenia
- NEW WORLD- South Africa-Swartland. America–California(Sonoma Valley AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gouais Blanc & ?
- *PARENT-to-Badacsony 43, Bussanello, Fubiano, Harslevelu, Plantscher, Vega, Zeta
- AKA=Moslavac Bijeli(Croatia), Mosler(Austria), Posipel, Sipon(Slovenia), Som(Romania), Zapfner(Germany)
- *BUDDER/ Early, *RIPENER/ Late, *SKIN/ Thick, Color-White(Yellow)
- +SUSCEPTIBLE/ Botrytis, Mildew, Frost, +RESISTANT/ Drought
- VINICULTURE- *STYLES/ Dry to Sweet to Botrytis, Icewine, Sparkling, +AGED/ Oak
-
- +BLENDED/ Tokaj
- Sight: Pale/ Yellow
- Aroma: Pineapple, Sage, Flint
- Palate: Dry to Sweet/ , Ripe Pear
- Structure: Medi-Tannins, ABV., High Acid
- FOOD PAIRINGS… “Dry”… Seafood(Oysters, Fish), Sushi, Roasted Duck
- “Sweet”… Foie Gras, Blue Cheese, Fruit Desserts
- FOOD PAIRINGS… “Dry”… Seafood(Oysters, Fish), Sushi, Roasted Duck
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- CULTURE- ~International Furmint Day~ (February 1st.)
- FESTIVALS~ ~Festival of Furmint~ (July/ Tokay, Hungary)
*Futterer ( ? ) AKA=Folle Blanche, Enrageat Blanc, Futterer, Gros Plant, Picpoule
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.