‘G’

  • LENGEND:
    1. RED COLOR NAMES (Signify Official Grape Name.)
    2. BLUE COLOR NAMES (Signify Synonym Grape Names.)
    3. GREEN COLOR NAMES (Signify Grapes With Not Enough Information.)

GABEKHAURI SHAVI (B)

  • OLD WORLD- Georgia(Indigenous)

GAGLIOPPO*(B)

  • OLD WORLD- Italy–Calabria(Indigenous(Ciro DOC./ Dinnici DOC./ Val di Neto IGT.)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Sangiovese & Mantonico di Bianco
    • *RIPENER/ Late
  • VINICULTURE- +BLENDED/ Often
    • Sight:           / Ruby
    • Aroma: Cherry
    • Palate:         /
    • Structure: Medi-Tannins, ABV., Medi-Acid

*Gaianase (Italy) AKA=Janese(Campania)

GAIDOURA (W)

  • OLD WORLD- Greece-Aegean Island(Santorini)Indigenous)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  *RELATED-to-Assyrtiko,  AKA=Guydouria
    • *RIPENER/ Early 

*Gaillard ( ? ) AKA=Enfarine Noir, Got Noir, Gouais Noir

GALATENA (B)

  • OLD WORLD- Italy-Sicily(Indigenous(Messina DOC.)

GALBENA De ODOBESTRI (W)

  • OLD WORLD- Romania(Indigenous)   Moldova

GALEGO DOURADO (W)

  • OLD WORLD- Portugal(Carcavelos/ Colares/ Portalegre)
  • VITICULTURE- AKA=Louriero(Maybe)

GALLIOPPO Delle MARCHE (B)

  • OLD WORLD- Italy-Marche(Indigenous)

GALLIZZONE (B)

  • OLD WORLD- Italy-Liguria(Indigenous)

GALOTTA (B)

  • OLD WORLD- Switzerland-Laud(Indigenous), Valais
  • VITICULTURE- X= Gamay & ?

GAMASHARA (B)

  • OLD WORLD- Azerbaijan(Indigenous)

GAMARET*(B)

  • OLD WORLD- Switzerland-Geneva(Indigenous)   Italy-Valle d’Aosta
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Gamay & Reichensteiner,  +RESISTANT/ Disease
  • VINICULTURE–
    • Sight: Full/Ruby
    • Aroma: Plum, Musty, Meaty/ Savage, Spice
    • Palate:       / +BODY
    • Structure: Medi Tans, ABV., Medi Acid

GAMAY*(B)

  • OLD WORLD- France-Beaujolais(Brouilly)Indigenous), Loire Valley(Touraine)
    • Switzerland-Valais   Italy   Serbia   Turkey
  • NEW WORLD- America-California(Dry Creek AVA.), Oregon(Willamette Valley AVA.), New York(Finger Lakes AVA.)
    • Canada-Ontario(Niagara)   South Africa
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Gouais Blanc & Pinot
    • #32nd. Most Planted Grape Variety In the World.(2016)
    • *CLONES/ 5.1, 9.1, 358,509, 565 ~Biotypes~ Plant Robert
    • *PARENT-to-Florental, Galotta, Gamaret, Caranoir, Mara, Regner AKA=Bourguignon Noir
    • *CLIMATE= Excels In “Cool”,  *SOILS= Excels In “Metamorphic” Granite
    • *BUDDER/ Early,  *RIPENER/ Early,  *VIGOR/ Low,  *YIELD/ High, +MUTATION/ Gamay Teinturier
    • +SUSCEPTIBLE/ Spring Frost, Powdery/ Downy Mildew, Botrytis
    • ~Etymology~ Named For the Village of Gamay In Cote de Beaune.
  • VINICULTURE- Carbonic Maceration/ Often,  +AGED/ Drink Young
      • +USED/+BLENDED/ Cremant de Bourgogne
    • Sight: Murky/ Purple
    • Aroma: Tart-Cherry, Bubble Gum, Rose, +Terpenes/ Rotundone
    • Palate: Dry/ -Body, Grape, Pomegranate, Cotton Candy
    • Structure: Medi Tannins, ABV., Medi+Acid
      • FOOD PAIRING… Turkey, Asian, Szechwan Beef, Hot Dogs, Cold Cuts
      • CHEESE PAIRING… Mild
  • CULTURE- FESTIVALS~ ~I Love Gamay Festival~ (May, Portland, Oregon)
    • ~International Beaujolais Day~ (November 18th., 3nd. Thursday)

*Gamay-Blanc (Jura) AKA=Chardonnay(France), Beaunois(Beaune-Historical), Kereklevelu(Hungary), Morillon(Austria)

GAMAY TEINTURIER  (R)

  • OLD WORLD- France
  • VITICULTURE- +MUTATION/ Gamay(Technically Not Its Own Grape/Variety.)
    • *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

GAMBA ROSSO  (B)

  • OLD WORLD- Italy-Piemonte(Indigenous(Calosso DOC./ Asti DOC.)
  • VITICULTURE- AKA=Gamba di Pernice

*Gamza (Burlgaria) AKA=Kadarka(Hungary), Cadarca(Romania), Skadar

*Gansfuber (Austria) AKA=Gansfusser(Germany), Argant(Jura, France)

GANSON (B)

  • OLD WORLD- France(Indigenous)
  • VITICULTURE- X=Granache & Jurancon Noir

GANSFUSSER (B)

  • OLD WORLD- Germany(Indigenous)   Austria   Spain   France-Jura
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  *PARENT-to-Cesar, X= ? & ?
    • AKA=Argant(Jura), Gansfuber(Austria)
    • *VIGOR/ High,  *RIPENER/ Late,  *CLUSTERS/ Small,  *SKIN/ Thick 
    • ~Etymology~ Meaning “Goose-Feet” Referring to Shape of the Leaves.

GARA ALDARA (B)

  • OLD WORLD- Azerbaijan(Indigenous)

GARA IKENI (B)

  • OLD WORLD- Azerbaijan(Indigenous)

GARA SARMA (B)

  • OLD WORLD- Azerbaijan(Indigenous)

GARANDMAK (W)

  • OLD WORLD- Armenia-Armavir(Indigenous)
  • VITICULTURE- *RIPENER/ Late,  ~Etymology~ Meaning Lamb’s Tail, Referring to ?

GARANOIR*(B)

  • OLD WORLD- Switzerland-Geneva(Indigenous)
  • NEW  WORLD- America-Washington(Puget Sound AVA.)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X= Gamay & ?
    • Sight: Opaque/
    • Aroma: Earthy
    • Palate:            /
    • Structure: Medi Tannins, ABV., Medi Acid

GARDONYI GEZA (R)

  • OLD World- Hungary-Eger
  • VITICULTURE- X=Menoir &  Csaba Gyongye,  *PARENT-t0-Nero, Titan, Turan
    • (Crossed by Jozsef Csizmazia In 1960 In Hungary.)

GARGANEGA*(W) “Ancient/ Historical Grape”

  • OLD WORLD- Greece(Indigenous?)
    • Italy-Veneto(Soave DOC./ Custoza DOC.), Sicily(Alcamo DOC.), Umbria
  • NEW WORLD- Australia(Murray Darling GI./ Kings Valley GI.)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?
    • *PARENT-to-Albana, Catarratto, Dorona, Malvasia Candia, Marzemina, Montonico, Mostosa, Susumaniello, Trebbiano Toscano
    • AKA=Grecanico Dorato(Sicily), Malvasia de Manresa(Catalunya)
    • *VIGOR/ High,  *RIPENER/ Late,  *YIELD/ High
  • VINICULTURE- +BLENDED/ Soave
    • Sight: Clear/ Yellow
    • Aroma: Lemon, Almond, Cherry Blossom, Honey Suckle, White Peach
    • Palate: Dry-Sweet/ +BODY, White Peach, Lemon
    • Structure:  Medi-Tannins, ABV., Medi+Acid
      • FOOD PAIRING… Octopus, Oysters
      • CHEESE PAIRING…

GARGIULO 2539 (R)

  • NEW World- Argentina-Mendoza
  • VITICULTURE- X=Heben & Cabernet Sauvignon
    • (Crossed by Angel Gargiulo at National Institute of Agricultural Technology In Argentina.) 

GARGIULO 4113 (R)

  • NEW World- Argentina-Mendoza
  • VITICULTURE- X=Lambrusco & Manzuelo
    • (Crossed by Angel Gargiulo at National Institute of Agricultural Technology In Argentina.) 

*Gargiulo 14892 (Argentina) AKA=Caberinta

*Gargiulo 38049 (Argentina) AKA=Rieslina

GARGIULO 45803 (R)

  • NEW World- Argentina-Mendoza
  • VITICULTURE- X=Heben &  Glera
    • (Crossed by Angel Gargiulo at National Institute of Agricultural Technology In Argentina.) 

GARNACHA*(B)

  • OLD WORLD- Spain-Aragon(Somontano DO.(Indigenous)/ Aragon DO./ Carinena DO./ Campo de Borja DO.), Catalunya(Priorat DO.), Rhone Valley(Tavel AOC.)   Italy–Sardegna(Indigenous)   
    • Portugal   Algeria   Tunisia
  • NEW WORLD- America-California(Paso Robles AVA., Red Hills AVA./ Santa Ynez AVA.), Washington(Columbia Valley AVA.)
    • Australia-South Australia(McLaren Vale GI./ Barossa Valley GI.)
  • VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
    • #7th. Most Planted Grape Variety In the World.(2016)
    • *PARENT-to-Portan, Caladoc, Chenanson, Marselan, Monerac, Ganson, Gramon
    • +MUTATIONS/ Garnacha Blanca, Garnacha Gris, Garnacha Pelude
    • AKA=Cannonau(Sardinia), Garnatxa(Basque/ Priorat), Grenache(France), Guarnaccia(Italy), Lladoner Pelut(Catalunya), Siria, Tintilo de Rota, Tinto Menudo, Vernaccia Nera(Marche)
    • *CLONES/ 6.1, 8.1, 70, 136, 224, 362, 362.1, 513, 513.1, 515, 515.1, 814, Alban 1, Alban 
    • *CLIMATE= Excels In “Continental”,  *VINE TRAINING= Bush Trained
    • *BUDDER/ Early,  *RIPENER/ Late,  *YIELDS/ High
    • *CLUSTERS/ X-Large,  *SKIN/ Thin
    • +RESISTANT/ Powdery Mildew/ Drought,  +SUSCEPTIBLE/ Millerandage, Oxidation, Shatter
    • *Easily Accumulates Sugar/ Alcohol 
    • *SELF PRESERVATION/ Shatters(When Water Stressed)
  • VINICULTURE- +FORTIFIED– Vin Doux Naturel/ Banyul, Maury, Australia Stickies
      • +BLENDED/ Often, Chateauneuf du Pape(One of 8 Red/ 13 Grapes), Priorat, GSM./ Rhone Style Blends
      • +MONOTERPENES/ Rotundone, Terrazine
      • +STYLES/ Varies…Light and Fruity to Big and Bold,  Rose
    • Sight: Murky/ Ruby-Cherry
    • Aroma: Plum, Herb, White Pepper, Barnyard, Lavender, Earthy, Leather, Rustic, Orange Rind
    • Palate: Dry/ +BODY, Strawberry, Spice, Chocolate
    • Structure: Medi Tannins, +ABV., Medi Acid
      • FOOD PAIRING… Grilled Lamb, Sausages/ Stews
      • CHEESE PAIRING… Manchego
  • CULTURE- ~International Grenache Day~ (September 17 th-ish, 3rd. Friday of Month)

GARNACHA BLANCA*(W)

  • OLD WORLD- Spain–Catalunya(Terra Alta DO.)   France-Rhone Valley(Chateaneuf-Du-Pape AOC.), Roussillon   Croatia
  • NEW WORLD- America-California(Russian River AVA./ Paso Robles AVA./ Santa Ynez AVA.),  Oregon(Willamette Valley)
  • VITICULTURE- +MUTATION-of-Garnacha(Technically Not Its Own Grape/Variety.),  *CLONES/ 141
    • AKA=Alicante Blanca, Belan(Croatia), Grenache Blanc(France), lladoner Blanco, Sila Blanc
  • VINICULTURE–
    • Sight:
    • Aroma: Apple, Tangerine
    • Palate:     / +BODY
    • Structure: Low Tannins, +ABV., High Acid

GARNACHA GRIS (W)

  • OLD World- France-Languedoc-Roussillon(Banyul AOC.)
  • VITICULTURE- +MUTATION-of-Garnacha(Technically Not Its Own Grape/Variety.)

GARNACHA PELUDA (R)

  • OLD World- Spain-Catalonia(Terra Alta), Castilla & Leon   France-Languedoc-Roussillon
  • VITICULTURE- +MUTATION-of-Garnacha(Technically Not Its Own Grape/Variety.)
    • *LEAVES/ Furry Undersides,  *SKIN/ Thick

*Garnacha Peluda (Spain) AKA=Garnacha(Mutation)

*Garnacha Tintorera (Spain) AKA=Alicante Bouchet

*Garnatxa (Basque/ Catalunya/ Portugal) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Guarnaccia(Italy), Siria, Vernaccia Nera(Marche)

*Garnatxa del Po (Portugal) AKA=Vidadillo

GAROGANATA (W)

  • OLD WORLD- Italy-Marche(Indigenous)
  • VITICULTURE- *OFF-SPRING-of-Trebbiano Toscano

GARONNET (R)

  • OLD WORLD- France
  • VITICULTURE- *HYBRID-X=Chancellor & Subereux
    • (Crossed by Seyve-Villard Breeding Company.)

GARRIDO (W)

  • OLD WORLD- Spain-Andalucía(Indigenous)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of-Cayetana,  X=Cayetana & ?
    • AKA=Palomino Garrio,  *VIGOR/ High,  *RIPENER/ Late,  *CLUSTER/ Tight

*Garro (Spain/ Catalunya/ Conca de Barbera DO.) AKA=Mando

GASCON (B)

  • OLD WORLD- France-Loire Valley(Touraine)Indigenous)

*Gavi (Gavi) AKA=Cortese

GEGIC (W)

  • OLD WORLD- Croatia(Pag)Indigenous)

GEISENHEIM (W)

  • OLD WORLD- Germany
  • NEW WORLD- Canada-Nova Scotia
  • VITICULTURE- *PROGENY-of-Chancellor,  *SKIN/ Color-White(Green)

GEISENHIM 6427-5 (B)

  • NEW WORLD- Germany(Crossed)
  • VITICULTURE- *PARENT-to-Geisenhim 8221-3

GEISENHIM 8221-3 (B)

  • NEW WORLD- Germany(Crossed)
  • VITICULTURE- *HYBRID-X=Geisenheim 6427-5 & Chancellor
    • AKA=Bolero, +USED/ Eating

*Gelber Muskateller (Germany) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Moscadello(Montalcino), Moscato Bianco(Italy), Moschoudi, Muscat Brown(Australia), Muscat Frontignan(South Africa), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)

*Gelber Ortlieber (Austria/ Wien) AKA=Knipperle

  • ~Etymology~ Ortlieb, Referring to Johann Michael Ortlieb Who First Studied the Grape at Riquewihr.

*Gelbhoelzer (?) AKA=Schiava, Trollinger, Vernatsch, Blauer Gelbhoelzer

GELLEWZA (B)

  • OLD WORLD- Malta(Indigenous)
  • VITICULTURE- *RIPENER/ Late,  +SUSCEPTIBLE/ Fungus

GENEROSA (W) “Portugal”

  • OLD WORLD- Spain-Azore Islands(Pico DO.)
  • VITICULTURE- X=Fernao Pires & Sultana Moscata

GENEROSA (W) “Hungary”

  • OLD WORLD- Hungary(Mor/ Hajos-Baja)
  • VITICULTURE- X=Ezerjo & Piros Tramini
    • +RESISTANT/ Diseases, Cold,  *SKIN/ Color-White(Green)

GENOUILLET (B)

  • OLD WORLD- France(Issoudun)Indigenous)
  • VITICULTURE- *PROGENY-of-Chatus,  X=Gouais Blanc & Tressot

*Genovese (France/ Corsica) AKA=Albarola, Bianchetta Genovese

GESZTUS (W)

  • OLD WORLD- Hungary(Kunsag, Matra)
  • VITICULTURE- X=Pozsonyi & Pinot Gris

GEWÜRZTRAMINER*(W) “Ancient/ Historical Grape”

  • Disclaimer…This Grape is Listed Under Gewürztraminer But Technically It’s a Clone and Should Be Listed Under Savagnin.
  • OLD WORLD- Austria/ Italy-Alto-Adige(Sutiral/ Tramin), France-Jura, Alsace     Austria   Czech Republic   Germany-Franken, Pfalz
  • NEW WORLD- America-Oregon(Dundee AVA./ Umpqua Valley AVA.)
    • Washington(Yakama Valley AVA.), California(Anderson Valley AVA./ San Antonio AVA./ Santa Barbara)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?,  *PARENT-to- or *OFFSPRING-of- Relationship With Pinot.
    • Disclaimer…Genetic Instability Leads to the Savagnin/ Traminer Group Have a History of Clonal Diversity and Should Regarded as a Family of Related Clones/ Grapes and Not Distinct Varieties.
    • AKA=Formentin(Hungary), Frankisch(Austria), Princ(Czech Republic, Moravia), Piros Tramini(Hungary), Tramin Cerveny(Slovakia), Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
    • *CLONES/ 47, 47.1, 643, 612
    • *CLIMATE– Excels In “Cool Climate”,  +RESISTANT/ Cold
    • *RIPENER/ Late,  *YEILDS/ Low,  *SKIN/ Color-White(Reddish)
    • ~Etymology~ Gewurzt Meaning Spicy In Germany, Referring to Its Taste.
  • VINICULTURE- +STYLES/ Botrytis,  +AGED/ Often,  +USED/ BLENDED– Gemischter Satz(Vienna)
      • +PHENOLICS,  +TERPENES/ +Monoterpenes, +Terrazine, +Rotundone
    • Sight: Clear/ Hay, Gold
    • Aroma: Yellow Plum, Spice, Lemon Zest, Pear, Lychee, Honey-Suckle, Rose,, Petrel, Nutmeg
    • Palate: Dry- Sweet/ +BODY, Lemon, Mineral, Clove, Apricot
    • Structure: Medi-Tannin, ABV., Medi+Acid
  • CULTURE- “Gewurztraminer”…+Pronounced…“Geh-Vurtz-Tra-Mee-ner”
    • FOOD PAIRING… Asian, Roast Pork, Tropical Fruit, BBQ.
    • CHEESE PAIRING… Munster, Smoked, Stinky, Creamy Blue, Alpine

*Geysserin (Germany) AKA=Tibouren(France), Rossese di Dolceacqua(Liguria), Antibois

GIACCHE (W)

  • OLD WORLD- Italy-Lazio, Tuscany, Umbria

GIBERT ( ? )

  • OLD WORLD- France
  • VITICULTURE- *HYBRID-X= ?

GIBI (W)

  • OLD WORLD- Spain
  • NEW WORLD- Argentina
  • VITICULTURE- X= ? & ?, *PARENT-to-Pedro Ximenez
    • AKA=Augibi, Heben?, Panse Blache,  *SKIN/ Color-White(Green)
  • VINICULTURE- +USED/ Eating, Juice

*Giboulot Blanc (Rully/ Murcurey) AKA=Aligote(France), Melon de Jura, Mahranauli(Republic of Moldova)

GINESTRA (W)

  • OLD WORLD- Italy-Campania(Indigenous(Costa d’Amalfi DOC.)
  • VITICULTURE- *RELATED-to-Caprettone,  AKA=Biancatenera
    • *SKIN/ Color-White(Green)

GIRGENTINA (W)

  • OLD WORLD- Malta(Indigenous)

GIRO (B)

  • OLD WORLD- Spain-Valencia(Indigenous)Alicante DO.)
    • Italy-Sardinia(Cagliari DOC./ Arborea DOC.)  
  • VITICULTURE- X= ? & ?,  *PARENT-to-Callet Cas Concos
    • AKA=Gliata, Zirone dei Spagna,  *RIPENER/ Late
  • VINICULTURE- +STYLES/ Fortified

GIRO BLANC (W)

  • OLD WORLD- Spain-Islands(Mallorca/ Manacor/ Algaida)
  • VITICULTURE- AKA=Giro Ros

*Giro Ros (Spain) AKA=Giro Blanc

GIRGENTINA (W)

  • OLD WORLD- Malta(Indigenous)
  • VITICULTURE- *SKIN/ Color-White(Green)

GLAVINUSA (B)

  • OLD WORLD- Croatia(Dalmatinska Zagora)Indigenous)
  • VINICULTURE- +USED/ Prosek

GLERA TONDO*(W)

  • OLD WORLD- Croatia-Karst(Indigenous)   Italy-Veneto(Valdobbiadene DOC.)
  • NEW WORLD- Brazil-Serra Gaucha   Argentina
  • VITICULTURE- X= ? & ?,  AKA=Prosecco, Serprino
    • *PARENT-to-Gargiulo 45803, Incrocio Manzoni 2.15, Incrocio Manzoni 2.14
  • VINICULTURE- +AGED/ Drink Young,  +BLENDED/ Prosecco
    • Sight: Clear/ Yellow
    • Aroma: Lemon, Honey, Musk
    • Palate: Sweet/ -Body, Green Apple
    • Structure: Low Tannins, Low ABV. 5%, Low Acid
      • FOOD PAIRING… Antipasto ,Seafood
      • CHEESE PAIRING…

GLERA LUNGA (W)

  • OLD WORLD- Italy-Veneto(Indigenous(Valdobbiadene DOC.)
  • VINICULTURE- +BLENDED/ Prosecco

GLERA NOSTRANO(W)

  • OLD WORLD- Italy-Veneto(Valdobbiadene DOC.)
  • VINICULTURE- +BLENDED/ Prosecco

GLOBE (R)

  • OLD WORLD- America
  • VITICULTURE– *BERRIES/ Seedless
  • VINICULTURE- +USED/ Eating, Raisin

GLOIRE DE SEIBEL (B)

  • OLD WORLD- France
  • VITICULTURE- X=Seibel 452 & Seibel 867

GLORIA HUNGARIA (B)

  • OLD WORLD- Hungary
  • VITICULTURE- X=Ezereves Magyarorszag & Thalloczy Lajos,  *PARENT-to-Isa, Refren
    • (Crossed In Hungary In 1929.)

*Godello (Spain/ Galicia) AKA=Verdelho(Madeira), Gouveio Preto(Minho)

GODELLO*(W) 

  • OLD WORLD- Spain-Galicia(Indigenous)Valdeoras DO.)
  • NEW WORLD- America-California(Santa Maria AVA./ Shenandoah Valley AVA.), Washington(Columbia Valley AVA.)
    • Australia(Hunter valley GI.), Margaret River GI.)   South Africa
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X=?  & ?
    • AKA=Breva, Godello(Galicia), Gouveio(Minho)
    • *BUDDER/ Budder,  *RIPENER/ Early,   *CLUSTER/ Small, Compact,  *BERRIES/ Small 
    • +SUSCEPTIBLE/ Powdery Mildew
  • VINICULTURE-
    • Sight: Clear/ Golden
    • Aroma: Lemon, Lime, Pine Apple, Guava, Mineral
    • Palate: Off-Dry/ +BODY, Melon, Tangerine, Quince
    • Structure: Medi-Tannins Abv., Medi- Acid
      • FOOD PAIRING… Sea Bass With Mango Salsa
      • CHEESE PAIRING…

*Godello Tinto (Galicia) AKA=Trousseau(Jura), Bastardo(Doa/Douro), Carnaz(Galicia), Merenzao(Bierzo), Maturana Tinta(Rioja), Tintilla(Tenerife), Verdego Negro/Tinta(Spain), +Others

*Godvabna Green ( ? ) AKA=Agostenga

GOECSEJI ZAMATOS (W)

  • OLD WORLD- Hungary
  • VITICULTURE- X=Seyve Villard 12-286 & Medoc Noir

*Goher? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.) 

GOLDBURGER (W)

  • OLD WORLD- Austria-Neusiedlersee(Crossed/ Breed), Niederosterreich
  • VITICULTURE- X=Welshrieling & Orangetraube

GOLD COIN (B)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Norton & Martha, (Crossed by TV. Munson)

*Golden Chasselas (California-Historic) AKA=Palomino, Assario Branco, Listan Blanco(Andalucia), Palomino Fino(Spain)

*Golden Muscat (America) AKA=Muscat Golden

*Goldmuskateller (Austria) AKA=Moscato

GOLDRIESLING (W)

  • OLD WORLD- France-Alsace(Indigenous)   Germany-Sachsen
  • VITICULTURE- X=Riesling & Courtiller Musque,  *SKIN/ Color-White(Green)

GOLDTRAMINER (W)

  • OLD WORLD- Italy
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Gewurtztraminer & Trebbiano Toscano
  • VITICULTURE- *SKIN/ Color-White(Green)

GOLUBOK (B)

  • OLD WORLD- Russia-Ukraine(Odessa)Indigenous)
  • NEW WORLD- America-Washington
  • VITICULTURE- X=Severny & (Alicante Bouschet & Cabernet Sauvignon)
    • (Crossed In Odessa In 1958.)

GONFAUS (W)

  • OLD WORLD- Spain-Catalunya(Indigenous(Costes del Segre DO.)
  • VITICULTURE- *SKIN/ Color-White(Green)

GONCALO PIRES (B)

  • OLD WORLD- Portugal-Douro Valley(Indigenous)
  • VINICULTURE- +BLENDED/ Port
    • ~Etymology~ Named After the Freedom Hero From the 13th. Century.

*Gorda (Spain/ ?) AKA=Juan Garcia, Mouraton(Galicia), Negreda

*Gordo Bianco (Italy/ ?) AKA=Muscat Alexandria

GORGOLLASA (B)

  • OLD WORLD- Spain-Balearic Islands(Mallorca DO.)

GORULI MTSVANE (W)

  • OLD WORLD- Georgia(Kartli/ Imereti)Indigenous)
  • VITICULTURE- *SKIN/ Color-White(Green)

GOSEN (B)

  • OLD WORLD- Italy-Trentno-Alto Adige, Pulia
  • VITICULTURE- X=Carmenere & Teroldego
    • AKA=Rigotti 123-4

*Got Noir ( ? ) AKA=Enfarine Noir, Gaillard, Gouais Noir

GOUAIS BLANC (W) “Ancient/ Historical Grape”

  • OLD WORLD- Switzerland-Valais(Indigenous)   Germany   Croatia    Serbia
    • France-Savoie(Marin AOC.)
  • VITICULTURE– *SPECIES/ Vitis Vinifera, X= ? & ?
    • *PARENT-to-(16)-Abondance, Affenthaler, Aligote, Aramon, Arbois, Aubin Vert, Auxerrois, Bachet Noir, Beaumoir, Blanc Dame,, Blauer Wildbacher, Blaufrankisch, Bouillan, Burgund Noir, Cep Rouge, Chalosse Noire, Chardonnay, Chevrolin, Colombard, Dameret, Dimyat, Elbling, Enfarine Noir, Epinou, Feunate, Folle Blanc, Francusa, Francois Noir, Furmint, Gamay, Gouget Noir, Graisse, Grolleau Noir, Gros Bec, Gros Blanc, Grosse Roussette, Gueuche Noir, Heunisch Rose, Jacquere, Knipperie, Melon, Menu Pineau, Merlinot, Meslier-Saint-Francois, Milgranet, Moltils, Montmelian Blanc, Morlin Gris, Muscadelle, Onchette, Pe de Perdrix, Petoin, Raffiat de Moncade, Rebula AKA=Ribolla, Ribier Noir, Riesling, Rose du Vat, Rossara Trentina, Roublot, Roussaou, Rubi, Sacy, Saint-Come, Sainte-Marie, Saint-Pierre Dore, Timpurie
    • AKA=Gwass, Heunisch Weiss(Germany),  *SKIN/ Color-White(Green)

*Gouais Noir (France/ Jura) AKA=Enfarine Noir, Gaillard, Got Noir

GOUGET NOIR (B)

  • OLD WORLD- France-Massif Central(Allier/ Cher)Indigenous)
  • VITICULTURE- X= ? & ?,  *VIGOR/ High,  *RIPENER/ Late,  *YIELD/ High

GOUSTOLIDI (B)

  • OLD WORLD- Greece(Zakynthos/ Kefalonia Islands)
  • VITICULTURE- AKA=Vosilidi

GOUSTOLIDI (W)

  • OLD WORLD- Greece(Zakynthos Island)Indigenous)

*Gouveio (Portugal/ Duriense/ Douro) AKA=Verdelho(Madeira), Godello(Galicia)

GOUVEIO REAL (W)

  • OLD WORLD- Portugal-Duriense(Douro/ Vale do Varosa)
  • VITICULTURE-  ?
  • VINICULTURE- +USED/ Sparkling

GOUVEIO PRETO (W)

  • OLD WORLD- Portugal-Tras-os-Montes

*Gouveio Roxo (Iberian Peninsula) AKA=Godello

GOYURA (W)

  • NEW WORLD- Australia
  • VITICULTURE- X=Muscat Alexandria & Sultana

*Grachen? (Grape With Not Enough Information For Official Inclusion In DtheV.Com) 

GRACIANO*(B)

  • OLD WORLD- Spain-Rioja/ Navarra
  • NEW WORLD- America-California(Sierra Foothills AVA./ San Antonia Valley AVA.), Washington(Yakima Valley AVA.)   Australia–Western Australia(Perth HillsGI.)
  • VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?,  *PARENT-to-Mandon
    • AKA=Bovale Sardo, Cagnulari, Morrastel(France), Parraleta, Tinta Miuda(Portugal)
    • *CLIMATE= “Continental”,  *RIPENER/ Late,  *YIELDS/ Low,  *SKIN/ Thick
    • +RESISTANT/ Heat,  +SUSCEPTIBLE/ Mildew
  • VINICULTURE- +BLENDED/ (Often)Rioja/ Garnacha/ Tempranillo,  +TERPENES/ Rotundone
    • Sight: Opaque/ Rust
    • Aroma: Cherry, Earth, Pepper
    • Palate:          /         , +BODY
    • Structure: Medi Tannins, ABV., Medi+Acid
  • FOOD PAIRING… Brisket, Stuffed Bell Peppers With Lamb  

GRAISSE (W)

  • OLD WORLD- France-South-West(Armagnac AOC.)Indigenous)
  • VITICULTURE- AKA=Plant de Graisse
  • VINICULTURE- +DISTILLED/ Armagnac

GRAMON (B)

  • OLD WORLD- France(Indigenous)
  • VITICULTURE- X=Grenache & Aramon

*Granazza (Italy) AKA=Vernaccia di Oristano, Aregu Biancu, Cagnaccia, Carnaggia Granazza

GRANDE GLABRE (B)

  • OLD WORLD- America
  • VITICULTURE- *SPECIES/ Vitis Riparia

GRAND NOIR De La CALMATTE (R)

  • OLD WORLD- France-South-West(Cognac AOC.)Indigenous)
    • Portugal(Alantejo DO.)    Spain-Galicia
  • NEW WORLD- America-California(Russian River AVA./ Sonoma Valley AVA./ Santa Clara AVA.)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Bouschet & Aramon Noir,  *PARENT-to-Cabinda, Fepiro, Tinta Alcoa
    • *JUICE/ *Teinturier– Black Skin Grape With Dark Pulp.

GRANE (B)

  • OLD WORLD- Italy-Tuscany(Pisa/ Lucca)
  • VITICULTURE- *JUICE/ *Teinturier– Black Skin Grape With Dark Pulp.

GRANGEAL (B)

  • OLD WORLD- Portugal(Douro DOC.)
  • VINICULTURE- +BLENDED/ Port

*Granho? (Grape With Not Enough Information For Official Inclusion In DtheV.Com) 

GRANOIR (B)

  • OLD WORLD- Italy-Tuscany
  • VITICULTURE- *JUICE/ *Teinturier– Black Skin Grape With Dark Pulp.

GRAPARIOL (W)

  • OLD WORLD- Italy-Veneto(Indigenous(Conegliano)

*Grapello Maestri ( ? ) AKA=Lambrusco Maestri, Lambrusco di Spagna

*Grapello Ruberti AKA=Lambrusco Viadanese, Viadanese

*Grapput (France/ Bordeaux/ Fronsac) AKA=Merille, Bouchales(Bazas)

GRASA (W)

  • OLD WORLD- Romania(Indigenous)
  • VINICULTURE- +STYLES/ Botrytis,   +BLENDED/ Cotnari

*Welschriesling (Croatia/ Split)(Indigenous) AKA=Grasevina, Bonicaire, Welschriesling

GRASEVINA*(W)

  • OLD WORLD- Danube Basin(Indigenous)   Austria-Neusiedlersee   Italy-Piemonte(Oltrpo Pavese DOC.) Veneto    Slovenia
    • Bulgaria   Croatia   Czech Republic   Hungary-Balaton   Serbia    Slovakia
  • NEW WORLD- Brazil
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ?& ?
    • *PARENT-to-Bussanello, Flavis, Goldburger, Italica, Patria, Sarba
    • AKA=Riesling Italico(Italy), Grasevina(Croatia), Laski Rizling(Serbia/ Slovenia), Laski Rizling(Czech Republic, Slovakia), Olasz Rizling(Hungary), Ryzlink Vlassky, Welschriesing(Austria, Germany, Switzerland)
    • *BUDDER/ Late,  *RIPENER/ Late,  *YIELDS/ Large
    • ~Etymology~ Welsch…Meaning the “Foreign/ Stranger”…Referring to Its Origin.
  • VINICULTURE- +STYLES/ Botrytis,  +BLENDED/ Gemischter Satz
      • Majority of Welschriesling Is Produced In Stainless Steel Tanks and Drunk Young.
    • Sight: Clear/ Yellow
    • Aroma: Stone, Spice
    • Palate: Off-Dry/ Body
    • Structure: Medi Tannins, ABV., Medi Acid

*Grassen? (Grape With Not Enough Information For Official Inclusion In DtheV.Com) 

GRATENA (B)

  • OLD WORLD- Italy-Tuscany(Indigenous)

*Grauburgunder (Austria/Germany) AKA=Pinot Gri(France), Fromenteau(Champagne), Grauer Burgunder, Malvoisie, Pinot Beurot, Pinot Grigio(Italy), Pinot Sivi, Rulander, Sultan(Alsace), Szurkebarat

*Graybark (America) AKA=Vitis Cinerea

*Grecanico (Sicily) AKA=Garganega(Veneto), Malvasia de Manresa(Catalunya)

*Grec Rouge (France) AKA=Grisa Rousa, Invernasso

*Grecau (Sardegna) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Hermitage(South Africa), Marroquin, Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)

*Grechetto Gentile/ Todi (Italy/ Emilia-Romagna) AKA=Pignoletto, Pignolino

GRECHETTO Di ORVIETO*(W)

  • OLD WORLD- Italy-Umbria(Indigenous(Torgiano DOC.) Lazio, Marche, Toscana
  • NEW WORLD- ?
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  AKA=Grechetto Bianco, Grechetto Spoletino
    • *RIPENER/ Mid/ Late,  *SKIN/ Thick,  +RESISTANT/ Downy Mildew
  • VINICULTURE- +BLENDED/ Often With Trebbiano(Umbria)
    • Sight:      Aroma: 
    • Palate:    Structure: 

GRECO*(W)

  • OLD WORLD- Italy-Campania(Indigenous(Tufo DOC./ Asprinio DOC.)
  • NEW WORLD- American-California(San Benito County)
    • Australia-New South Wales(Murray Darling GI.)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  AKA=Asprinio, Greco di Tufo(Avellino)
    • **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Greco.
    • *RIPENER/ Late,  +SUSCEPTIBLE/ Downy, Powdery Mildew
  • VINICULTURE- *STYLES/ Passito,  +BLENDED/ Often
    • Sight: Pale/ Gold
    • Aroma: Pear, Nectarine, Almond
    • Palate: Dry/ +BODY, White Plum
    • Structure: Medi Tannins, ABV., Medi Acid

GRECO BIANCO (W)

  • OLD WORLD- Italy-Calabria(Indigenous)
  • NEW WORLD- 
  • VITICULTURE-   

GRECO MORO (W)

  • OLD WORLD- Italy-Lazio

*Greco Musico ( ? ) AKA=Rovello Bianco(Italy), Greco Muscio, Roviello

GRECO NERO (B)

  • OLD WORLD- Italy-Calabria(Melissa DOC./ Bivongi DOC.)

GRECO NERO Di SIBARI (B)

  • OLD WORLD- Italy-Calabria(Cosenza DOC.)

GRECO NERO VERBICARO (B)

  • OLD WORLD- Italy-Calabria(Cosenza DOC.)

*Green Emerald (California) AKA=Green Envy, Great Green, Sheegene 17

GREEN ENVY (G)

  • NEW WORLD- America-California(Central Valley)
  • VITICULTURE- AKA=Sheegene 17, Great Green, Green Emerald,  *BERRIES/ Seedless, Large, Oval
  • VINICULTURE- +USED/ Eating, Raisin

*Green Hungarian (California-Historic) AKA=Butschera(Hungary), Putzscheere(Germany)

*Grenache (France) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Garnatxa(Basque/ Catalunya), Guarnaccia, Siria

  • “Grenache”…+Pronounced…“Gruh-Nosh”

GRERO (B)

  • OLD WORLD- Italy-Umbria

GRIGNOLINO*(B)

  • OLD WORLD- Italy-Piemonte(Asti DOC.)Indigenous)/ Monferrato DOC./ Casale DOC.)
  • NEW WORLD- America-California(Napa AVA./ Santa Clara Valley AVA.)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?,  AKA=Berbexinis(Monferrato)
    • *RIPENER/ Mid-Late,  +SUSCEPTIBLE/ Botrytis, Powdery Mildew
  • VINICULTURE–
    • Sight: Murky/ Ruby
    • Aroma: Raspberry, Earthy
    • Palate:           / -Body
    • Structure: Medi Tannins, ABV., High Acid

GRILLO*(W)

  • OLD WORLD- Italy-Sicily(Marsala DOC.(Indigenous)/ Trapani DOC.), Puglia, Liguria
  • NEW WORLD- Australia(Adelaide Hills/ McLaren Vale)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of-Muscat Blanc Petits Grains
    • X=Muscat Alexandria & Cataratto,  *CLONES/ 297, VFP 91, VFP 92, VFP 92
    • AKA=Riddu, Rossese Bianco(Liguria),  *CLIMATE– Excels In “Continental”
    • *VIGOR/ High,  +RESISTANT/ Cold/ Heat
  • VINICULTURE- +BLENDED/ Marsala
    • Sight: Clear/ Hay
    • Aroma: Citrus/ Orange, Honey Suckle, Spice, Nutty
    • Palate: Off-Dry to Sweet/ Body, Tropical
    • Structure: Medi Tannins, ABV., Medi Acid
      • FOOD PAIRING… Grilled Swordfish

GRINGET (W)

  • OLD WORLD- France-Savoie(Indigenous)
  • NEW WORLD- California-Shasta County

GRISA NERO (B)

  • OLD WORLD- Italy-Piemonte(Cuneo)Indigenous)
  • VITICULTURE- *PROGENY-to-Avarengo?

GRISA ROUSA (B)

  • OLD WORLD- Italy-Piemonte(Valle de Susa)Indigenous)
  • VITICULTURE- AKA=Ivernasso(Piemonte/ Chiomonte), Grec Rouge(France)

GRK (W)

  • OLD WORLD- Croatia(Korcula)Indigenous)
  • VITICULTURE- X=Tribidrag & ?

*Groendruif (South Africa) AKA=Semillon, Blanc Doux, Chevrier, Columbier

GROLLEAU (B)

  • OLD WORLD- France–Loire Valley(Anjou AOC.)Indigenous)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?,  AKA=Groslat
  • VINICULTURE– +USED/ Rose
    • Sight:                                           Aroma:
    • Palate:                                         Structure: High Acid

GROLLEAU GRIS (B)

  • OLD WORLD- France–Loire Valley
  • VITICULTURE- +MUTATION/ Grolleau Noir

GROPPELLO (B)

  • OLD WORLD- Italy-Veneto(Breganze DOC.)
  • VITICULTURE- AKA=Rossgnolo

GROPPELLO Di REVO (B)

  • OLD WORLD- Italy-Alto Adige(Vigneti Delle Dolomiti IGT.)

*Groppello Ruberti ( ? ) AKA=Lambrusco Viadanese

*Groslat (France/ Loire/ Toraine) AKA=Grolleau

*Gros Auxerrois (France/ Languedoc) AKA=Valdiguie, Napa Gamay(California-Historic)

GROS BEC (B)

  • OLD WORLD- France
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Gouais Blanc & Pinot,  AKA=Petit Mielleux

*Gro Beclan (Jura) AKA=Peloursin(France)

GROS CABERNET (B)

  • OLD WORLD- France-South-West(Gironde, Tarn)
  • VITICULTURE- *PROGENY-of-Savagnin,  *PARENT-to-Carmenere, Castets
    • X=Hondarribi Beltza & ?

GROS MANSENG (W)

  • OLD WORLD- France-South-West(Jurancon AOC.)Indigenous), Basque Country
  • VITICULTURE- AKA=Izkiriotas, *CLONE/ 397

*Gros Plant (France/ Loire) AKA=Folle Blanche, Enrageat Blanc, Futterer, Picpoule

*Gros Plant de Villefranche ( ? ) AKA=Romorantin

*Gros Vien (Italy/ Valle D’Aosta) AKA=Ner d’Ala, Nerdela

*Gros Rhin ( ? ) AKA=Sylvaner(Alsace), Franken Riesling(California-Historic), Gros Rhin, Johannesburg(Switzerland), Silvaner, Silvanac Zeleini(Croatia)

GROS VERDOT (B)

  • OLD WORLD- France-Bordeaux(Indigenous)
  • NEW WORLD- America-California(Lime Kiln Valley AVA./ Paso Robles AVA./ Howell Mountain AVA.)   Argentina
  • VINICULTURE- *SPECIES/ Vitis Vinifera,  X= ? & ?,  +BLENDED/ Bordeaux

GROSSA (B)

  • OLD WORLD- Portugal-Alentejo(Indigenous)

*Grossa Tinta (Portugal) AKA=Tinta Grossa

GRUAJA (B)

  • OLD WORLD- Italy-Veneto(Indigenous), Lombardia(Breganze)

GRÜNER SILVANER (W)

  • OLD WORLD- Austria
  • VITICULTURE- *PARENT-to-Blauer Portugieser

GRÜNER VELTLINER*(W)

  • OLD WORLD- Austria-Niederosterrech(Wachau DAC.(Indigenous)   Italy-Alto Adige
    • Hungary-Balaton   Czech Republic-Moravia   Slovakia-Malokapatska   Others…
  • NEW WORLD- America-California(Diamond Mountain AVA./ Clairemont(Tecolote)/ Clarksburg AVA.(Lost Slough)/ Edna Valley AVA(Paragon)/ Los Alamos AVA.(Kick On)/ Mendocino Ridge AVA.(Valenti)/ Monterey County AVA.(Mesa del Rio, Riverview)/ Sonoma Mountain AVA.(Steiner)/ Santa Cruz Mountain AVA.(Alfaro)/ Santa Rita Hills AVA.(Fiddlestix/Sebastiano/Spear)
    • Oregon(Umpqua Valley AVA.), Michigan(Lake Michigan Shore AVA.), New York(Seneca Lake AVA.)  Australia-South-Australia(Adelaide Hill GI.)   Canada-Okanagan Valley(Golden Mile), Lillooet VQA.   New Zealand   Others…
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of-Savagnin,  X=Sauvignon & St. Georgener
    • AKA=Grunmuskateller, Grauer Veltliner, Veltlinske Zelene(Slovakia), Veltlinec, Veltlinske Zelene, Weissgipfler, Zeleni Letinec, Zold Veltelini(Hungary)
    • *SOILS= “Excels In Wind-Loess”,  *CLIMATE= “Excels In Cool”
    • *BUDDER/ Late,  *RIPENER/ Late,  *YIELDS/ High  *CLUSTERS/ Long/ Compact
    • *SKIN/ Thick, Color-White(Green),  +SUSCEPTIBLE/ Botrytis
    • ~Etymology~ “Green Wine of Veltlin”, Grüner Meaning Green, Referring to Its Green Berries and Green Pepper Character and Veltliner Referring to Its Possible Origins From the Area of Veltin In Northern Lombardia. (Thought to Be Indigenous to the Wachau Region In Austria or the Valtellina Region In Lombardia Italy.)
    • In Austria- Steinfeder(Light), Federspiel(Medium), Smaragd(Full)
  • VINICULTURE-  +AGED/ +15 Years,  +OAK/ Oak & Not Oak Versions
      • +USED/ Sekt(Sparkling), Gemischter Satz(Vienna)
      • +STYLES– Classic– Light/ Thin, Crisp, Minerally
        • Modern– Spicier, Heavier, More Complexed, Some Lees Contact
    • Sight: Hazy/ Gold(Pale)
    • Aroma: Spice(Pepper/ White), Apple(Granny Smith), Lentils, Herb(Dill), Vegetable
      • +TERPENES/ +Rotundone, +Thiols
    • Palate: Dry-Sweet/ Light to +BODY, Stone Fruit, Lemon, Mineral, Celery
    • Structure: Medi Tannins, +ABV., Medi+Acid…TEXTURE/ Lanolin
      • FOOD PAIRING… River Trout, Green Beans, Asparagus, Sushi w/Wasabi, Artichoke
      • CHEESE PAIRING… Stinky/ Blues
  • CULTURE- “Grüner Veltliner”…+Pronounced…“Grew-ner Velt-lee-ner”
    • ~International Gruner Veltliner Day~ (April 6th.)

*Grunmuskateller (  ? ) AKA=Grüner Veltliner

GRÜNSPITZ*(W)

  • OLD WORLD- Romania-Transylvania
  • VINICULTURE- *SPECIES/ Vitis Vinifera,  X=? & ?
    • Sight: Hazy/ Golden
    • Aroma: Orange, Spice(White Pepper), Jasmine
    • Palate: Dry/ +BODY
    • Structure: Medi Tannins, –ABV., Medi+Acid
      • FOOD PAIRING… Grilled Pork Loin

*Gual (Canary Islands) AKA=Malvasia Fina, Arinto do Dao(Dao), Boal(Madeira), Terrantez do Pico(Azores)

*Guarnaccia (Italy/ ?) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Garnatxa(Basque/ Catalunya), Grenache(France), Siria

GUARNACCINO (R)

  • OLD WORLD- Italy-Basilicata(Indigenous)

GUARDAVALLE (W)

  • OLD WORLD– Italy-Calabria(Indigenous(Bivongi DOC.)

GUEUCHE NOIR (R)

  • OLD WORLD- France-Franche-Comte(Indigenous)/ Jura

GUILLEMOT (W)

  • OLD WORLD- France- ?
  • VITICULTURE- X=Manseng Noir & Verjus Blanc

GULIABI DAGESTANSKI (R)

  • OLD WORLD- Russia(Indigenous)

GUM DROPS (R)

  • NEW WORLD- America-California(Central Valley)
  • VITICULTURE- *BERRIES/ Long Tubular
    • (Crossed In Bakerfield at International Fruit Genetics and The Grapery.)
  • VINICULTURE- +USED/ Eating

*Gutedel (France/ Alsace, Germany) AKA=Chasselas(Swiss-Vaud), Fendant(Swiss-Valais), Flambeau(Alsace), Luter, Peralan, Wyssluter

GUTENBORNER (W)

  • OLD WORLD- Germany(Indigenous), Swiss, England
  • VITICULTURE- X=Muller Thurgau & Chasselas

*Guydouria (Greece) AKA=Gaidouria

*Gwass (Switzerland/ Valais) AKA=Gouais Blanc, Heunisch Weiss

*Gyongyriling (Hungary) AKA=Perlriesling

GYULYABI CHIL (W)

  • OLD WORLD- Moldova(Daghestan)

‘H’

HAGHTANAK*(B)

  • OLD WORLD- Armenia-Ararat Valley(Indigenous)
  • VITICULTURE- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
    • ~Etymology~ Meaning Victory, Referring to ?
  • VINICULTURE-  X= ? & ?
    • Sight:  Opaque/ Purple
    • Aroma: Plum, Prun, Vanillo
    • Palate:  Dry/ +BODY, Pomegranate, Plum
    • Structure: Medi+Tannins, ABV., Medi+Acid
  • FOOD PAIRING… Roasted Meat   |   CHEESE PAIRING… Hard

HAJNOS KEK (B)

  • OLD WORLD- Hungary(Indigenous)

HAMASHARA (B)

  • OLD WORLD- Armenia-Kakhet(Indigenous)
  • VITICULTURE- *RIPENER/ Late

HAMASHARA (B)

  • OLD WORLD- Azerbaijan-Jalilabad(Indigenous)

*Hamdani (Isreal) AKA=Marawi

HAMVAS (W)

  • OLD WORLD- Hungary(Indigenous)

*Handarrabi Zuri (Spain/ Basque/ Txakoli) AKA=Courbu Blanc

*Hanepoot (South Africa) AKA=Muscat Alexandria, Zibibbo(Sicilia)

*Hariri (Morocco) AKA=Listan Prieto, Arjuncao(Portugal), Criolla Chica(Argentina), Mission(America), Pais(Chile), Palomina Negra(La Mancha), Rose of Peru(Sonoma-Historic)

*Harriague (Uruguay) AKA=Tannat

  • ~Etymology~ Called Harriague…Referring to the Frenchman Who Imported the Grape.

HARSLEVELU*(W)

  • OLD WORLD- Hungary(Matra Foothills)Indigenous)   Russia   Austria
  • NEW WORLD- South Africa-Swartland
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  X=Furmint & Tzimliansky Belyi,  
    • *PARENT-to-Cove Bianco, Kabar, Urreti, Zefir
    • +SUSCEPTABLE/ Mildew
    • ~Etymology~ Translants to“Linden Leaf”…Referring to the Shape of Its Leaves.
  • VINICULTURE- +BLENDED/ Tokaj
    • Sight:         / Golden
    • Aroma: Apricot, Honey
    • Palate:       / +BODY, Spicy
    • Structure: Low Tannins, ABV., Medi Acid

HASANDEDE (W)

  • OLD WORLD- Turkey(Kirikkale)Indigenous)
  • VITICULTURE- *SKIN/ Color-White(Green)

HASANSKY SLADKY (R)

  • OLD WORLD- Norway   Ukraine
  • NEW WORLD- North Dakota
  • VITICULTURE- X=Dalnevostochyni & Vitis Amurensis
    • AKA=Baltica

HARTFORD (R)

  • NEW WORLD- ?
  • VITICULTURE- *HYBRID–X=Isabella & Vitis Labrusca

HEBEN (W)

  • NEW WORLD- Spain
  • VITICULTURE- X=? & ?
    • *PARNET-to-Gargiulo 2539, Gargiulo 45803, Lourela, Mandon, Mantuo de Pilas, Naparo, Xarello
    • AKA=Gibi(Catalunya)

HEGEL (R)

  • NEW WORLD- Spain
  • VITICULTURE- X=Helfensteiner & Heroldrebe
    • (Crossed In 1955 August Herold In Weinsberg.)

*Heida (Swiss-Haut-Valais) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Nature, Nuernberger, Paien(Swiss), Princ(Czech Republic), Piros Tramini, Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)

  • Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But  it Should Regarded as a Family of Related Clones and Not Distinct Varieties.

HELFENSTEINER (B)

  • OLD WORLD- Germany(Indigenous)
  • VITICULTURE- X=Spatburguner & Trollinger,  *PARENT-to-Dornfelder, Hegal

HELIOS (W)

  • OLD WORLD- Germany
  • VITICULTURE- X= ?& ?,*SKIN/ Color-White(Green)

HERBEMONT (W)

  • NEW WORLD- America   Brazil
  • VITICULTURE- X=Vitis Aestivalis & Vitis Cinerea
    • *PARENT-to-Herbemont d’Aurelles
    • ~Etymology~ Name After Nicholas Herbemont Who Marketed the Grape In the 1830’s.

HERBEMONT D’AURELLES

  • OLD WORLD-  ?
  • VITICULTURE– X=Herbemont & ?
    • *PROGENY-to-Vitis Aestivalis & Vitis Cinerea

HERBERT (B)

  • OLD WORLD- America
  • VITICULTURE- X=Black Hamburg & Carter
    • *PARENT-to-Krause/ Sheridan/ Steuben/ Noiret

*Hermitage (France/ Rhone Valley) AKA=Marsanne

*Hermitage (South Africa) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Marroquin, Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)

*Hermityk (South Africa) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Cargadora, Grecau(Sardegna), Hermitage(South Africa), Marroquin, Oeillade, Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)

HEROLDREBE (B)

  • OLD WORLD- Germany–Pfalz(Indigenous)
  • VITICULTURE- X=Portugieser & Lemberger,  *PARENT-to-Hegel
    • ~Etymology~ Named After August Herold Who Crossed the Grape In 1955.)

HETERA (R)

  • OLD WORLD- Slovakia(Indigenous)
  • VITICULTURE- X=Gewurtraminer & Roter Veltliner

*Heunisch Wiess (Germany) AKA=Gouais Blanc(France)

HIBERNAL (W)

  • OLD WORLD- Germany(Indigenous)   Czech Republic
  • VITICULTURE- X=Chancellor & Riesling,  *SKIN/ Color-White(Green)

*Hibou Noir (France/ Savoie) AKA=Avana

*Higin Noir ( ? ) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)

HILDALGO ( ? )

  • NEW WORLD- America-Texas
  • VITICULTURE– *American-X=Delago & Brilliant, (Crossed by TV. Munson.)

HIMBERTSCHA (W)

  • OLD WORLD- Switzerland-Valais(Indigenous)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of-Humagne Blanche,  *PARENT-to-Lafnetscha

HIMROD (W)

  • OLD WORLD- America
  • VITICULTURE- *SPECIES/ Vitis Labrusca,  X=Ontario & Thompson
    • *VIGOR/ High,  *CLUSTERS/ Small,  *BERRIES/ Seedless
  • VINICULTURE- +USED/ Eating/ Table

HITZKIRCHER (B)

  • OLD WORLD- Switzerland(Hitzkircher)Indigenous)

HOLDER (W)

  • OLD WORLD- Germany(Indigenous)
  • VITICULTURE- X=Riesling & Pinot Gris
    • *SKIN/ Color-White(Green)

HOLIDAY (R)

  • NEW WORLD- America–California(Central Valley)
  • VITICULTURE- AKA=90-3618,  *BERRIES/ Seedless, Large, Round
  • VINICULTURE- +USED/ Eating

HONDARRABI BELTZA*(B)

  • OLD WORLD- Spain-Basque(Bizkaiko Taxakola DO.)Indigenous)/ Getariako Txakolina DO./ Arabako Txakolina)
  • VITICULTURE- *SPECIES/ Vitis Vinifera,  *PROGENY-of-Savagnin,  *PARENT-to-Gros Cabernet
    • X=Cabernet Franc & ?
    • ~Etymology~ Hondarrabi…Referring to the City In Basque Country Where the Grape is Indigenous.
  • VINICULTURE-
    • Sight:
    • Aroma: Raspberry
    • Palate:
    • Structure: Medi Tannins, ABV., High Acid

*Honigler Bianco (Italy) AKA=Mezes Feher(Hungary), Bieli Medanac(Croatia), Bousquet Precoce(France), Weiser Honigler(Germany)

HOPKINS (B)

  • OLD WORLD- America-Texas

HOROZKARASI (R)

  • OLD WORLD- Turkey-South-East Anatolia(Indigenous)

HRON (B)

  • OLD WORLD- Slovakia(Indigenous)
  • VITICULTURE- X=Abouriou & Castels

HRVATICA (B)

  • OLD WORLD- Croatia-Istra(Indigenous)

HUBBARD (R)

  • NEW WORLD- America-?
  • VITICULTURE- X=Brighton & Campbell Early, *PARENT-to-Kendaia
    • *PROGENY-of-Vitis Vinifera, Vitis Labrusca

HUERTA Del REY (W)

  • OLD WORLD- Spain

HUMAGNE BLANC (W)

  • OLD WORLD- Switzerland-Valais(Indigenous)
  • VITICULTURE- *OFF-SPRING-of-Himbertscha
    • ~Etymology~ Greek/ Hylomaneus…Meaning Prolific…Referring to Its Strength.
  • VINICULTURE-
    • Aroma: Lemon Blossom

*Humagne Rouge (Switzerland/ Valais) AKA=Cornalin d’Aosta, Broblanc, Corniola

HUXELREBE (W)

  • OLD WORLD- Germany-Rheinhessen(Crossed)   England
  • VITICULTURE- X=Chasselas & Muscat d’Eisenstadt or Courtillier Musque ?
    • *YIELDS/ Large
    • (Crossed/ Bleed by Georg Scheu In Rheinhessen In 1927)
  • VINICULTURE-
    • Sight: Clear/ Yellow
    • Aroma: Apricot, Passionfruit, Spice
    • Palate:         /
    • Structure: Low Tannin, ABV., Medi Acid

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.