‘G’
- LENGEND:
- RED COLOR NAMES (Signify Official Grape Name.)
- BLUE COLOR NAMES (Signify Synonym Grape Names.)
- GREEN COLOR NAMES (Signify Grapes With Not Enough Information.)
GABEKHAURI SHAVI (B)
- OLD WORLD- Georgia(Indigenous)
GAGLIOPPO*(B)
- OLD WORLD- Italy–Calabria(Indigenous(Ciro DOC./ Dinnici DOC./ Val di Neto IGT.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Sangiovese & Mantonico di Bianco
- *RIPENER/ Late
- VINICULTURE- +BLENDED/ Often
- Sight: / Ruby
- Aroma: Cherry
- Palate: /
- Structure: Medi-Tannins, ABV., Medi-Acid
*Gaianase (Italy) AKA=Janese(Campania)
GAIDOURA (W)
- OLD WORLD- Greece-Aegean Island(Santorini)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *RELATED-to-Assyrtiko, AKA=Guydouria
- *RIPENER/ Early
*Gaillard ( ? ) AKA=Enfarine Noir, Got Noir, Gouais Noir
GALATENA (B)
- OLD WORLD- Italy-Sicily(Indigenous(Messina DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
GALBENA De ODOBESTRI (W)
- OLD WORLD- Romania(Indigenous) Moldova
GALEGO DOURADO (W)
- OLD WORLD- Portugal(Carcavelos/ Colares/ Portalegre)
- VITICULTURE- AKA=Louriero(Maybe)
GALLIOPPO Delle MARCHE (B)
- OLD WORLD- Italy-Marche(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?,
GALLIZZONE (B)
- OLD WORLD- Italy-Liguria(Indigenous)
GALOTTA (B)
- OLD WORLD- Switzerland-Laud(Indigenous), Valais
- VITICULTURE- X= Gamay & ?
GAMASHARA (B)
- OLD WORLD- Azerbaijan(Indigenous)
GAMARET*(B)
- OLD WORLD- Switzerland-Geneva(Indigenous) Italy-Valle d’Aosta
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gamay & Reichensteiner, +RESISTANT/ Disease
- VINICULTURE–
- Sight: Full/Ruby
- Aroma: Plum, Musty, Meaty/ Savage, Spice
- Palate: / +BODY
- Structure: Medi Tans, ABV., Medi Acid
GAMAY*(B)
- OLD WORLD- France-Beaujolais(Brouilly)Indigenous), Loire Valley(Touraine)
- Switzerland-Valais, England Italy Serbia Turkey
- NEW WORLD- America-California(Dry Creek AVA.), Oregon(Willamette Valley AVA.), New York(Finger Lakes AVA.)
- Canada-Ontario(Niagara) South Africa
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gouais Blanc & Pinot
- #32nd. Most Planted Grape Variety In the World.(2016)
- *CLONES/ 5.1, 9.1, 358,509, 565 ~Biotypes~ Plant Robert
- *PARENT-to-Florental, Galotta, Gamaret, Caranoir, Mara, Regner AKA=Bourguignon Noir
- *CLIMATE= Excels In “Cool”, *SOILS= Excels In “Metamorphic” Granite
- *BUDDER/ Early, *RIPENER/ Early, *VIGOR/ Low, *YIELD/ High, +MUTATION/ Gamay Teinturier
- +SUSCEPTIBLE/ Spring Frost, Powdery/ Downy Mildew, Botrytis
- ~Etymology~ Named For the Village of Gamay In Cote de Beaune.
- VINICULTURE- Carbonic Maceration/ Often, +AGED/ Drink Young
-
- +USED/+BLENDED/ Cremant de Bourgogne
- Sight: Murky/ Purple
- Aroma: Tart-Cherry, Bubble Gum, Rose, +Terpenes/ Rotundone
- Palate: Dry/ -Body, Grape, Pomegranate, Cotton Candy
- Structure: Medi Tannins, ABV., Medi+Acid
- FOOD PAIRING… Turkey, Asian, Szechwan Beef, Hot Dogs, Cold Cuts
- CHEESE PAIRING… Mild
-
- CULTURE- FESTIVALS~ ~I Love Gamay Festival~ (May, Portland, Oregon)
- ~International Beaujolais Day~ (November 18th., 3nd. Thursday)
*Gamay-Blanc (Jura) AKA=Chardonnay(France), Beaunois(Beaune-Historical), Kereklevelu(Hungary), Morillon(Austria)
GAMAY TEINTURIER (R)
- OLD WORLD- France
- VITICULTURE- +MUTATION/ Gamay(Technically Not Its Own Grape/Variety.)
- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
GAMBA ROSSO (B)
- OLD WORLD- Italy-Piemonte(Indigenous(Calosso DOC./ Asti DOC.)
- VITICULTURE-*SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Gamba di Pernice
*Gamza (Burlgaria) AKA=Kadarka(Hungary), Cadarca(Romania), Skadar
*Gansfuber (Austria) AKA=Gansfusser(Germany), Argant(Jura, France)
GANSON (B)
- OLD WORLD- France(Indigenous)
- VITICULTURE- X=Granache & Jurancon Noir
GANSFUSSER (B)
- OLD WORLD- Germany(Indigenous) Austria Spain France-Jura
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Cesar
- AKA=Argant(Jura), Gansfuber(Austria)
- *VIGOR/ High, *RIPENER/ Late, *CLUSTERS/ Small, *SKIN/ Thick
- ~Etymology~ Meaning “Goose-Feet” Referring to Shape of the Leaves.
GARA ALDARA (B)
- OLD WORLD- Azerbaijan(Indigenous)
GARA IKENI (B)
- OLD WORLD- Azerbaijan(Indigenous)
GARA SARMA (B)
- OLD WORLD- Azerbaijan(Indigenous)
GARANDMAK (W)
- OLD WORLD- Armenia-Armavir(Indigenous)
- VITICULTURE- *RIPENER/ Late, ~Etymology~ Meaning Lamb’s Tail, Referring to ?
GARANOIR*(B)
- OLD WORLD- Switzerland-Geneva(Indigenous)
- NEW WORLD- America-Washington(Puget Sound AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= Gamay & ?
- Sight: Opaque/
- Aroma: Earthy
- Palate: /
- Structure: Medi Tannins, ABV., Medi Acid
GARDONYI GEZA (R)
- OLD World- Hungary-Eger
- VITICULTURE- X=Menoir & Csaba Gyongye, *PARENT-t0-Nero, Titan, Turan
- (Crossed by Jozsef Csizmazia In 1960 In Hungary.)
GARGANEGA*(W) “Ancient/ Historical Grape”
- OLD WORLD- Greece(Indigenous?)
- Italy-Veneto(Soave DOC./ Custoza DOC.), Sicily(Alcamo DOC.), Umbria
- NEW WORLD- Australia(Murray Darling GI./ Kings Valley GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
- *PARENT-to-Albana, Catarratto, Dorona, Malvasia Candia, Marzemina, Montonico, Mostosa, Susumaniello, Trebbiano Toscano
- AKA=Grecanico Dorato(Sicily), Malvasia de Manresa(Catalunya)
- *VIGOR/ High, *RIPENER/ Late, *YIELD/ High
- VINICULTURE- +BLENDED/ Soave
- Sight: Clear/ Yellow
- Aroma: Lemon, Almond, Cherry Blossom, Honey Suckle, White Peach
- Palate: Dry-Sweet/ +BODY, White Peach, Lemon
- Structure: Medi-Tannins, ABV., Medi+Acid
- FOOD PAIRING… Octopus, Oysters
- CHEESE PAIRING…
GARGIULO 2539 (R)
- NEW World- Argentina-Mendoza
- VITICULTURE- X=Heben & Cabernet Sauvignon
- (Crossed by Angel Gargiulo at National Institute of Agricultural Technology In Argentina.)
GARGIULO 4113 (R)
- NEW World- Argentina-Mendoza
- VITICULTURE- X=Lambrusco & Manzuelo
- (Crossed by Angel Gargiulo at National Institute of Agricultural Technology In Argentina.)
*Gargiulo 14892 (Argentina) AKA=Caberinta
*Gargiulo 38049 (Argentina) AKA=Rieslina
GARGIULO 45803 (R)
- NEW World- Argentina-Mendoza
- VITICULTURE- X=Heben & Glera
- (Crossed by Angel Gargiulo at National Institute of Agricultural Technology In Argentina.)
GARNACHA*(B)
- OLD WORLD- Spain-Aragon(Somontano DO.(Indigenous)/ Aragon DO./ Carinena DO./ Campo de Borja DO.), Catalunya(Priorat DO.), Rhone Valley(Tavel AOC.) Italy–Sardegna(Indigenous)
- Portugal Algeria Tunisia
- NEW WORLD- America-California(Paso Robles AVA., Red Hills AVA./ Santa Ynez AVA.), Washington(Columbia Valley AVA.)
- Australia-South Australia(McLaren Vale GI./ Barossa Valley GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
- #7th. Most Planted Grape Variety In the World.(2016)
- *PARENT-to-Portan, Caladoc, Chenanson, Marselan, Monerac, Ganson, Gramon
- +MUTATIONS/ Garnacha Blanca, Garnacha Gris, Garnacha Pelude
- AKA=Cannonau(Sardinia), Garnatxa(Basque/ Priorat), Grenache(France), Guarnaccia(Italy), Lladoner Pelut(Catalunya), Siria, Tintilo de Rota, Tinto Menudo, Vernaccia Nera(Marche)
- *CLONES/ 6.1, 8.1, 70, 136, 224, 362, 362.1, 513, 513.1, 515, 515.1, 814, Alban 1, Alban
- *CLIMATE= Excels In “Continental”, *VINE TRAINING= Bush Trained
- *BUDDER/ Early, *RIPENER/ Late, *YIELDS/ High
- *CLUSTERS/ X-Large, *SKIN/ Thin
- +RESISTANT/ Powdery Mildew/ Drought, +SUSCEPTIBLE/ Millerandage, Oxidation, Shatter
- *Easily Accumulates Sugar/ Alcohol
- *SELF PRESERVATION/ Shatters(When Water Stressed)
- VINICULTURE- +FORTIFIED– Vin Doux Naturel/ Banyul, Maury, Australia Stickies
-
- +BLENDED/ Often, Chateauneuf du Pape(One of 8 Red/ 13 Grapes), Priorat, GSM./ Rhone Style Blends
- +MONOTERPENES/ Rotundone, Terrazine
- +STYLES/ Varies…Light and Fruity to Big and Bold, Rose
- Sight: Murky/ Ruby-Cherry
- Aroma: Plum, Herb, White Pepper, Barnyard, Lavender, Earthy, Leather, Rustic, Orange Rind
- Palate: Dry/ +BODY, Strawberry, Spice, Chocolate
- Structure: Medi Tannins, +ABV., Medi Acid
- FOOD PAIRING… Grilled Lamb, Sausages/ Stews
- CHEESE PAIRING… Manchego
-
- CULTURE- ~International Grenache Day~ (September 17 th-ish, 3rd. Friday of Month)
GARNACHA BLANCA*(W)
- OLD WORLD- Spain–Catalunya(Terra Alta DO.) France-Rhone Valley(Chateaneuf-Du-Pape AOC.), Roussillon Croatia
- NEW WORLD- America-California(Russian River AVA./ Paso Robles AVA./ Santa Ynez AVA.), Oregon(Willamette Valley)
- VITICULTURE- +MUTATION-of-Garnacha(Technically Not Its Own Grape/Variety.), *CLONES/ 141
- AKA=Alicante Blanca, Belan(Croatia), Grenache Blanc(France), lladoner Blanco, Sila Blanc
- VINICULTURE–
- Sight:
- Aroma: Apple, Tangerine
- Palate: / +BODY
- Structure: Low Tannins, +ABV., High Acid
GARNACHA GRIS (W)
- OLD World- France-Languedoc-Roussillon(Banyul AOC.)
- VITICULTURE- +MUTATION-of-Garnacha(Technically Not Its Own Grape/Variety.)
GARNACHA PELUDA (R)
- OLD World- Spain-Catalonia(Terra Alta), Castilla & Leon France-Languedoc-Roussillon
- VITICULTURE- +MUTATION-of-Garnacha(Technically Not Its Own Grape/Variety.)
- *LEAVES/ Furry Undersides, *SKIN/ Thick
*Garnacha Peluda (Spain) AKA=Garnacha(Mutation)
*Garnacha Tintorera (Spain) AKA=Alicante Bouchet
*Garnatxa (Basque/ Catalunya/ Portugal) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Guarnaccia(Italy), Siria, Vernaccia Nera(Marche)
*Garnatxa del Po (Portugal) AKA=Vidadillo
GAROGANATA (W)
- OLD WORLD- Italy-Marche(Indigenous)
- VITICULTURE- *OFF-SPRING-of-Trebbiano Toscano
GARONNET (R)
- OLD WORLD- France
- VITICULTURE- *HYBRID-X=Chancellor & Subereux
- (Crossed by Seyve-Villard Breeding Company.)
GARRIDO (W)
- OLD WORLD- Spain-Andalucía(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Cayetana, X=Cayetana & ?
- AKA=Palomino Garrio, *VIGOR/ High, *RIPENER/ Late, *CLUSTER/ Tight
*Garro (Spain/ Catalunya/ Conca de Barbera DO.) AKA=Mando
GASCON (B)
- OLD WORLD- France-Loire Valley(Touraine)Indigenous)
*Gavi (Gavi) AKA=Cortese
GEGIC (W)
- OLD WORLD- Croatia(Pag)Indigenous)
GEISENHEIM (W)
- OLD WORLD- Germany
- NEW WORLD- Canada-Nova Scotia
- VITICULTURE- *PROGENY-of-Chancellor, *SKIN/ Color-White(Green)
GEISENHIM 6427-5 (B)
- NEW WORLD- Germany(Crossed)
- VITICULTURE- *PARENT-to-Geisenhim 8221-3
GEISENHIM 8221-3 (B)
- NEW WORLD- Germany(Crossed)
- VITICULTURE- *HYBRID-X=Geisenheim 6427-5 & Chancellor
- AKA=Bolero, +USED/ Eating
*Gelber Muskateller (Germany) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Moscadello(Montalcino), Moscato Bianco(Italy), Moschoudi, Muscat Brown(Australia), Muscat Frontignan(South Africa), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
*Gelber Ortlieber (Austria/ Wien) AKA=Knipperle
- ~Etymology~ Ortlieb, Referring to Johann Michael Ortlieb Who First Studied the Grape at Riquewihr.
*Gelbhoelzer (?) AKA=Schiava, Trollinger, Vernatsch, Blauer Gelbhoelzer
GELLEWZA (B)
- OLD WORLD- Malta(Indigenous)
- VITICULTURE- *RIPENER/ Late, +SUSCEPTIBLE/ Fungus
GENEROSA (W) “Portugal”
- OLD WORLD- Spain-Azore Islands(Pico DO.)
- VITICULTURE- X=Fernao Pires & Sultana Moscata
GENEROSA (W) “Hungary”
- OLD WORLD- Hungary(Mor/ Hajos-Baja)
- VITICULTURE- X=Ezerjo & Piros Tramini
- *SKIN/ Color-White(Green), +RESISTANT/ Diseases, Cold
GENOUILLET (B)
- OLD WORLD- France(Issoudun)Indigenous)
- VITICULTURE- *PROGENY-of-Chatus, X=Gouais Blanc & Tressot
*Genovese (France/ Corsica) AKA=Albarola, Bianchetta Genovese
GESZTUS (W)
- OLD WORLD- Hungary(Kunsag, Matra)
- VITICULTURE- X=Pozsonyi & Pinot Gris
GEWÜRZTRAMINER*(W) “Ancient/ Historical Grape”
- Disclaimer…This Grape is Listed Under Gewürztraminer But Technically It’s a Clone and Should Be Listed Under Savagnin.
- OLD WORLD- Austria/ Italy-Alto-Adige(Sutiral/ Tramin), France-Jura, Alsace Austria Czech Republic Germany-Franken, Pfalz
- NEW WORLD- America-Oregon(Dundee AVA./ Umpqua Valley AVA.)
- Washington(Yakama Valley AVA.), California(Anderson Valley AVA./ San Antonio AVA./ Santa Barbara)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to- or *OFFSPRING-of- Relationship With Pinot.
- Disclaimer…Genetic Instability Leads to the Savagnin/ Traminer Group Have a History of Clonal Diversity and Should Regarded as a Family of Related Clones/ Grapes and Not Distinct Varieties.
- AKA=Formentin(Hungary), Frankisch(Austria), Princ(Czech Republic, Moravia), Piros Tramini(Hungary), Tramin Cerveny(Slovakia), Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
- *CLONES/ 47, 47.1, 643, 612
- *CLIMATE– Excels In “Cool Climate”, +RESISTANT/ Cold
- *RIPENER/ Late, *YEILDS/ Low, *SKIN/ Color-White(Reddish)
- ~Etymology~ Gewurzt Meaning Spicy In Germany, Referring to Its Taste.
- VINICULTURE- +STYLES/ Botrytis, +AGED/ Often, +USED/ BLENDED– Gemischter Satz(Vienna)
-
- +PHENOLICS, +TERPENES/ +Monoterpenes, +Terrazine, +Rotundone
- Sight: Clear/ Hay, Gold
- Aroma: Yellow Plum, Spice, Lemon Zest, Pear, Lychee, Honey-Suckle, Rose,, Petrel, Nutmeg
- Palate: Dry- Sweet/ +BODY, Lemon, Mineral, Clove, Apricot
- Structure: Medi-Tannin, ABV., Medi+Acid
-
- CULTURE- “Gewurztraminer”…+Pronounced…“Geh-Vurtz-Tra-Mee-ner”
- FOOD PAIRING… Asian, Roast Pork, Tropical Fruit, BBQ.
- CHEESE PAIRING… Munster, Smoked, Stinky, Creamy Blue, Alpine
*Geysserin (Germany) AKA=Tibouren(France), Rossese di Dolceacqua(Liguria), Antibois
GIACCHE (W)
- OLD WORLD- Italy-Lazio, Tuscany, Umbria
GIBERT ( ? )
- OLD WORLD- France
- VITICULTURE- *HYBRID-X= ?
GIBI (W)
- OLD WORLD- Spain
- NEW WORLD- Argentina
- VITICULTURE- X= ? & ?, *PARENT-to-Pedro Ximenez
- AKA=Augibi, Heben?, Panse Blache, *SKIN/ Color-White(Green)
- VINICULTURE- +USED/ Eating, Juice
*Giboulot Blanc (Rully/ Murcurey) AKA=Aligote(France), Melon de Jura, Mahranauli(Republic of Moldova)
GINESTRA (W)
- OLD WORLD- Italy-Campania(Indigenous(Costa d’Amalfi DOC.)
- VITICULTURE- *RELATED-to-Caprettone, AKA=Biancatenera
- *SKIN/ Color-White(Green)
GIRGENTINA (W)
- OLD WORLD- Malta(Indigenous)
GIRO (B)
- OLD WORLD- Spain-Valencia(Indigenous)Alicante DO.)
- Italy-Sardinia(Cagliari DOC./ Arborea DOC.)
- VITICULTURE- X= ? & ?, *PARENT-to-Callet Cas Concos
- AKA=Gliata, Zirone dei Spagna, *RIPENER/ Late
- VINICULTURE- +STYLES/ Fortified
GIRO BLANC (W)
- OLD WORLD- Spain-Islands(Mallorca/ Manacor/ Algaida)
- VITICULTURE- AKA=Giro Ros
*Giro Ros (Spain) AKA=Giro Blanc
GIRGENTINA (W)
- OLD WORLD- Malta(Indigenous)
- VITICULTURE- *SKIN/ Color-White(Green)
GLAVINUSA (B)
- OLD WORLD- Croatia(Dalmatinska Zagora)Indigenous)
- VINICULTURE- +USED/ Prosek
GLERA LUNGA (W)
- OLD WORLD- Italy-Veneto(Indigenous(Valdobbiadene DOC.)
- VINICULTURE- +BLENDED/ Prosecco
GLERA NOSTRANO(W)
- OLD WORLD- Italy-Veneto(Valdobbiadene DOC.)
- VINICULTURE- +BLENDED/ Prosecco
GLERA TONDO*(W)
- OLD WORLD- Croatia-Karst(Indigenous) Italy-Veneto(Valdobbiadene DOC.)
- NEW WORLD- Brazil-Serra Gaucha Argentina Australia
- VITICULTURE- X= ? & ?, AKA=Prosecco, Serprino
- *PARENT-to-Gargiulo 45803, Incrocio Manzoni 2.15, Incrocio Manzoni 2.14
- *CLUSTER/ Loosely-Packed, Winged, *SKIN/ Color(Golden Yellow)
- VINICULTURE- +AGED/ Drink Young, +BLENDED/ Prosecco
- Sight: Clear/ Yellow
- Aroma: Lemon, Honey, Musk
- Palate: Sweet/ -Body, Green Apple
- Structure: Low Tannins, Low ABV. 5%, Low Acid
- FOOD PAIRING… Antipasto, Seafood
- CHEESE PAIRING…
GLOBE (R)
- OLD WORLD- America
- VITICULTURE– *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating, Raisin
GLOIRE DE SEIBEL (B)
- OLD WORLD- France
- VITICULTURE- X=Seibel 452 & Seibel 867
GLORIA HUNGARIA (B)
- OLD WORLD- Hungary
- VITICULTURE- X=Ezereves Magyarorszag & Thalloczy Lajos, *PARENT-to-Isa, Refren
- (Crossed In Hungary In 1929.)
*Godello (Spain/ Galicia) AKA=Verdelho(Madeira), Gouveio Preto(Minho)
GODELLO*(W)
- OLD WORLD- Spain-Galicia(Indigenous)Valdeoras DO.)
- NEW WORLD- America-California(Santa Maria AVA./ Shenandoah Valley AVA.), Washington(Columbia Valley AVA.)
- Australia(Hunter valley GI.), Margaret River GI.) South Africa
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=? & ?
- AKA=Breva, Godello(Galicia), Gouveio(Minho)
- *BUDDER/ Budder, *RIPENER/ Early, *CLUSTER/ Small, Compact, *BERRIES/ Small
- +SUSCEPTIBLE/ Powdery Mildew
- VINICULTURE-
- Sight: Clear/ Golden
- Aroma: Lemon, Lime, Pine Apple, Guava, Mineral
- Palate: Off-Dry/ +BODY, Melon, Tangerine, Quince
- Structure: Medi-Tannins Abv., Medi- Acid
- FOOD PAIRING… Sea Bass With Mango Salsa
- CHEESE PAIRING…
*Godello Tinto (Galicia) AKA=Trousseau(Jura), Bastardo(Doa/Douro), Carnaz(Galicia), Merenzao(Bierzo), Maturana Tinta(Rioja), Tintilla(Tenerife), Verdego Negro/Tinta(Spain), +Others
*Godvabna Green ( ? ) AKA=Agostenga
GOECSEJI ZAMATOS (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Seyve Villard 12-286 & Medoc Noir
*Goher? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
GOLDBURGER (W)
- OLD WORLD- Austria-Neusiedlersee(Crossed/ Breed), Niederosterreich
- VITICULTURE- X=Welshrieling & Orangetraube
GOLD COIN (B)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Norton & Martha, (Crossed by TV. Munson)
*Golden Chasselas (California-Historic) AKA=Palomino, Assario Branco, Listan Blanco(Andalucia), Palomino Fino(Spain)
*Golden Muscat (America) AKA=Muscat Golden
*Goldmuskateller (Austria) AKA=Moscato
GOLDRIESLING (W)
- OLD WORLD- France-Alsace(Indigenous) Germany-Sachsen
- VITICULTURE- X=Riesling & Courtiller Musque, *SKIN/ Color-White(Green)
GOLDTRAMINER (W)
- OLD WORLD- Italy
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gewurtztraminer & Trebbiano Toscano
- VITICULTURE- *SKIN/ Color-White(Green)
GOLUBOK (B)
- OLD WORLD- Russia-Ukraine(Odessa)Indigenous)
- NEW WORLD- America-Washington
- VITICULTURE- X=Severny & (Alicante Bouschet & Cabernet Sauvignon)
- (Crossed In Odessa In 1958.)
GONFAUS (W)
- OLD WORLD- Spain-Catalunya(Indigenous(Costes del Segre DO.)
- VITICULTURE- *SKIN/ Color-White(Green)
GONCALO PIRES (B)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VINICULTURE- +BLENDED/ Port
- ~Etymology~ Named After the Freedom Hero From the 13th. Century.
*Gorda (Spain/ ?) AKA=Juan Garcia, Mouraton(Galicia), Negreda
*Gordo Bianco (Italy/ ?) AKA=Muscat Alexandria
GORGOLLASA (B)
- OLD WORLD- Spain-Balearic Islands(Mallorca DO.)
GORULI MTSVANE (W)
- OLD WORLD- Georgia(Kartli/ Imereti)Indigenous)
- VITICULTURE- *SKIN/ Color-White(Green)
GOSEN (B)
- OLD WORLD- Italy-Trentno-Alto Adige, Pulia
- VITICULTURE- X=Carmenere & Teroldego
- AKA=Rigotti 123-4
*Got Noir ( ? ) AKA=Enfarine Noir, Gaillard, Gouais Noir
GOUAIS BLANC (W) “Ancient/ Historical Grape”
- OLD WORLD- Switzerland-Valais(Indigenous) Germany Croatia Serbia
- France-Savoie(Marin AOC.)
- VITICULTURE– *SPECIES/ Vitis Vinifera, X= ? & ?
- *PARENT-to-(16)-Abondance, Affenthaler, Aligote, Aramon, Arbois, Aubin Vert, Auxerrois, Bachet Noir, Beaumoir, Blanc Dame,, Blauer Wildbacher, Blaufrankisch, Bouillan, Burgund Noir, Cep Rouge, Chalosse Noire, Chardonnay, Chevrolin, Colombard, Dameret, Dimyat, Elbling, Enfarine Noir, Epinou, Feunate, Folle Blanc, Francusa, Francois Noir, Furmint, Gamay, Gouget Noir, Graisse, Grolleau Noir, Gros Bec, Gros Blanc, Grosse Roussette, Gueuche Noir, Heunisch Rose, Jacquere, Knipperie, Melon, Menu Pineau, Merlinot, Meslier-Saint-Francois, Milgranet, Moltils, Montmelian Blanc, Morlin Gris, Muscadelle, Onchette, Pe de Perdrix, Petoin, Raffiat de Moncade, Rebula AKA=Ribolla, Ribier Noir, Riesling, Rose du Vat, Rossara Trentina, Roublot, Roussaou, Rubi, Sacy, Saint-Come, Sainte-Marie, Saint-Pierre Dore, Timpurie
- AKA=Gwass, Heunisch Weiss(Germany), *SKIN/ Color-White(Green)
*Gouais Noir (France/ Jura) AKA=Enfarine Noir, Gaillard, Got Noir
GOUGET NOIR (B)
- OLD WORLD- France-Massif Central(Allier/ Cher)Indigenous)
- VITICULTURE- X= ? & ?, *VIGOR/ High, *RIPENER/ Late, *YIELD/ High
GOUSTOLIDI (B)
- OLD WORLD- Greece(Zakynthos/ Kefalonia Islands)
- VITICULTURE- AKA=Vosilidi
GOUSTOLIDI (W)
- OLD WORLD- Greece(Zakynthos Island)Indigenous)
*Gouveio (Portugal/ Duriense/ Douro) AKA=Verdelho(Madeira), Godello(Galicia)
GOUVEIO REAL (W)
- OLD WORLD- Portugal-Duriense(Douro/ Vale do Varosa)
- VITICULTURE- ?
- VINICULTURE- +USED/ Sparkling
GOUVEIO PRETO (W)
- OLD WORLD- Portugal-Tras-os-Montes
*Gouveio Roxo (Iberian Peninsula) AKA=Godello
GOYURA (W)
- NEW WORLD- Australia
- VITICULTURE- X=Muscat Alexandria & Sultana
*Grachen? (Grape With Not Enough Information For Official Inclusion In DtheV.Com)
GRACIANO*(B)
- OLD WORLD- Spain-Rioja/ Navarra
- NEW WORLD- America-California(Sierra Foothills AVA./ San Antonia Valley AVA.), Washington(Yakima Valley AVA.) Australia–Western Australia(Perth HillsGI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Mandon
- AKA=Bovale Sardo, Cagnulari, Morrastel(France), Parraleta, Tinta Miuda(Portugal)
- *CLIMATE= “Continental”, *RIPENER/ Late, *YIELDS/ Low, *SKIN/ Thick, Color-Black
- +RESISTANT/ Heat, +SUSCEPTIBLE/ Mildew
- VINICULTURE- +BLENDED/ (Often)Rioja/ Garnacha/ Tempranillo, +TERPENES/ Rotundone
- Sight: Opaque/ Rust
- Aroma: Cherry, Earth, Pepper
- Palate: / , +BODY
- Structure: Medi Tannins, ABV., Medi+Acid
- FOOD PAIRING… Brisket, Stuffed Bell Peppers With Lamb
GRAISSE (W)
- OLD WORLD- France-South-West(Armagnac AOC.)Indigenous)
- VITICULTURE- AKA=Plant de Graisse
- VINICULTURE- +DISTILLED/ Armagnac
GRAMON (B)
- OLD WORLD- France(Indigenous)
- VITICULTURE- X=Grenache & Aramon
*Gran Negro (Spain) AKA=Grand Noir de la Clamatte(France)
*Granadera ( ? ) AKA=Uva del Fantini(Emilio-Romagna), Fantini
*Granazza (Italy) AKA=Vernaccia di Oristano, Aregu Biancu, Cagnaccia, Carnaggia Granazza
GRANDE GLABRE (B)
- OLD WORLD- America
- VITICULTURE- *SPECIES/ Vitis Riparia
GRAND NOIR De La CALMATTE (R)
- OLD WORLD- France-South-West(Cognac AOC.)Indigenous)
- Portugal(Alantejo DO.) Spain-Galicia
- NEW WORLD- America-California(Russian River AVA./ Sonoma Valley AVA./ Santa Clara AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Petit Bouschet & Aramon Noir,
- *PARENT-to-Cabinda, Fepiro, Tinta Alcoa, AKA=Gran Negro(Spain)
- *JUICE/ *Teinturier– Black Skin Grape With Dark Pulp.
GRANE (B)
- OLD WORLD- Italy-Tuscany(Pisa/ Lucca)
- VITICULTURE- *JUICE/ *Teinturier– Black Skin Grape With Dark Pulp.
GRANGEAL (B)
- OLD WORLD- Portugal(Douro DOC.)
- VINICULTURE- +BLENDED/ Port
*Granho? (Grape With Not Enough Information For Official Inclusion In DtheV.Com)
GRANOIR (B)
- OLD WORLD- Italy-Tuscany
- VITICULTURE- *JUICE/ *Teinturier– Black Skin Grape With Dark Pulp.
GRAPARIOL (W)
- OLD WORLD- Italy-Veneto(Indigenous(Conegliano)
*Grapello Maestri ( ? ) AKA=Lambrusco Maestri, Lambrusco di Spagna
*Grapello Ruberti AKA=Lambrusco Viadanese, Viadanese
*Grapput (France/ Bordeaux/ Fronsac) AKA=Merille, Bouchales(Bazas)
GRASA (W)
- OLD WORLD- Romania(Indigenous)
- VINICULTURE- +STYLES/ Botrytis, +BLENDED/ Cotnari
*Grasac (Serbia) AKA=Grasevina, Bonicaire, Grasevina(Croatia), Laski Rizling(Serbia/ Slovenia), Laski Rizling(Czech Republic, Slovakia), Olasz Rizling(Hungary), Riesling Italico(Italy), Ryzlink Vlassky, Welschriesing(Austria, Germany, Switzerland), Welschriesling(Croatia)
- “Grasa”…+Pronounced…“Gra-Schatz”
GRASEVINA*(W)
- OLD WORLD- Danube Basin(Indigenous) Austria-Neusiedlersee Italy-Piemonte(Oltrpo Pavese DOC.) Veneto Slovenia
- Bulgaria Croatia Czech Republic Hungary-Balaton Serbia Slovakia
- NEW WORLD- Brazil
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ?& ?
- *PARENT-to-Bussanello, Flavis, Goldburger, Italica, Patria, Sarba
- AKA=Riesling Italico(Italy), Grasevina(Croatia), Laski Rizling(Serbia/ Slovenia), Laski Rizling(Czech Republic, Slovakia), Olasz Rizling(Hungary), Ryzlink Vlassky, Welschriesing(Austria, Germany, Switzerland)
- *BUDDER/ Late, *RIPENER/ Late, *YIELDS/ Large
- ~Etymology~ Welsch…Meaning the “Foreign/ Stranger”…Referring to Its Origin.
- VINICULTURE- +STYLES/ Botrytis, +BLENDED/ Gemischter Satz
-
- Majority of Welschriesling Is Produced In Stainless Steel Tanks and Drunk Young.
- Sight: Clear/ Yellow
- Aroma: Stone, Spice
- Palate: Off-Dry/ Body
- Structure: Medi Tannins, ABV., Medi Acid
-
*Grassen? (Grape With Not Enough Information For Official Inclusion In DtheV.Com)
GRATENA (B)
- OLD WORLD- Italy-Tuscany(Indigenous)
*Grauburgunder (Austria/Germany) AKA=Pinot Gri(France), Fromenteau(Champagne), Grauer Burgunder, Malvoisie, Pinot Beurot, Pinot Grigio(Italy), Pinot Sivi, Rulander, Sultan(Alsace), Szurkebarat
*Graybark (America) AKA=Vitis Cinerea
*Grecanico (Sicily) AKA=Garganega(Veneto), Malvasia de Manresa(Catalunya)
*Grec Rouge (France) AKA=Grisa Rousa, Invernasso
*Grecau (Sardegna) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Hermitage(South Africa), Marroquin, Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)
*Grechetto Gentile/ Todi (Italy/ Emilia-Romagna) AKA=Pignoletto, Pignolino
GRECHETTO Di ORVIETO*(W)
- OLD WORLD- Italy-Umbria(Indigenous(Torgiano DOC.) Lazio, Marche, Toscana
- NEW WORLD- ?
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Grechetto Bianco, Grechetto Spoletino
- *RIPENER/ Mid/ Late, *SKIN/ Thick, +RESISTANT/ Downy Mildew
- VINICULTURE- +BLENDED/ Often With Trebbiano(Umbria)
- Sight: Aroma:
- Palate: Structure:
GRECO*(W)
- OLD WORLD- Italy-Campania(Indigenous(Tufo DOC./ Asprinio DOC.)
- NEW WORLD- California-Central Coast(San Benito County), Sonoma(Russian River AVA.), Central Valley(Dunnigan Hills AVA.)
- Australia-New South Wales(Murray Darling GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Asprinio, Greco di Tufo(Avellino)
- **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Greco.
- *RIPENER/ Late, +SUSCEPTIBLE/ Downy, Powdery Mildew
- VINICULTURE- *STYLES/ Passito, +BLENDED/ Often
- Sight: Pale/ Gold
- Aroma: Pear, Nectarine, Almond
- Palate: Dry/ +BODY, White Plum
- Structure: Medi Tannins, ABV., Medi Acid
GRECO BIANCO (W)
- OLD WORLD- Italy-Calabria(Indigenous)
- NEW WORLD-
- VITICULTURE-
GRECO MORO (W)
- OLD WORLD- Italy-Lazio
*Greco Musico ( ? ) AKA=Rovello Bianco(Italy), Greco Muscio, Roviello
GRECO NERO (B)
- OLD WORLD- Italy-Calabria(Melissa DOC./ Bivongi DOC.)
GRECO NERO Di SIBARI (B)
- OLD WORLD- Italy-Calabria(Cosenza DOC.)
GRECO NERO VERBICARO (B)
- OLD WORLD- Italy-Calabria(Cosenza DOC.)
*Green Emerald (California) AKA=Green Envy, Great Green, Sheegene 17
GREEN ENVY (G)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- AKA=Sheegene 17, Great Green, Green Emerald, *BERRIES/ Seedless, Large, Oval
- VINICULTURE- +USED/ Eating, Raisin
*Green Hungarian (California-Historic) AKA=Butschera(Hungary), Putzscheere(Germany)
*Grenache (France) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Garnatxa(Basque/ Catalunya), Guarnaccia, Siria
- “Grenache”…+Pronounced…“Gruh-Nosh”
GRERO (B)
- OLD WORLD- Italy-Umbria
GRIGNOLINO*(B)
- OLD WORLD- Italy-Piemonte(Asti DOC.)Indigenous)/ Monferrato Casalese DOC./ Casale DOC.)
- NEW WORLD- America-California(Napa AVA./ Santa Clara Valley AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Berbexinis(Monferrato)
- *RIPENER/ Mid-Late, +SUSCEPTIBLE/ Botrytis, Powdery Mildew
- ~Etymology~ “Grignole, Meaning Seeds”, Referring to the High Number of Seeds In Berries.
- VINICULTURE–
- Sight: Murky/ Ruby
- Aroma: Raspberry, Earthy, Spice(Pepper-White)
- Palate: / -Body, Cranberry
- Structure: Medi Tannins, ABV., High Acid
GRILLO*(W)
- OLD WORLD- Italy-Sicily(Marsala DOC.(Indigenous)/ Trapani DOC.), Puglia, Liguria
- NEW WORLD- Australia(Adelaide Hills/ McLaren Vale)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Muscat Blanc Petits Grains
- X=Muscat Alexandria & Cataratto, *CLONES/ 297, VFP 91, VFP 92, VFP 92
- AKA=Riddu, Rossese Bianco(Liguria), *CLIMATE– Excels In “Continental”
- *VIGOR/ High, +RESISTANT/ Cold/ Heat
- VINICULTURE- +BLENDED/ Marsala
- Sight: Clear/ Hay
- Aroma: Citrus/ Orange, Honey Suckle, Spice, Nutty
- Palate: Off-Dry to Sweet/ Body, Tropical
- Structure: Medi Tannins, ABV., Medi Acid
- FOOD PAIRING… Grilled Swordfish
GRINGET (W)
- OLD WORLD- France-Savoie(Indigenous)
- NEW WORLD- California-Shasta County
GRISA NERO (B)
- OLD WORLD- Italy-Piemonte(Cuneo)Indigenous)
- VITICULTURE- *PROGENY-to-Avarengo?
GRISA ROUSA (B)
- OLD WORLD- Italy-Piemonte(Valle de Susa)Indigenous)
- VITICULTURE- AKA=Ivernasso(Piemonte/ Chiomonte), Grec Rouge(France)
GRK (W)
- OLD WORLD- Croatia(Korcula)Indigenous)
- VITICULTURE- X=Tribidrag & ?
*Groendruif (South Africa) AKA=Semillon, Blanc Doux, Chevrier, Columbier
GROLLEAU (B)
- OLD WORLD- France–Loire Valley(Anjou AOC.)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Groslat
- VINICULTURE– +USED/ Rose
- Sight: Aroma:
- Palate: Structure: High Acid
GROLLEAU GRIS (B)
- OLD WORLD- France–Loire Valley
- VITICULTURE- +MUTATION/ Grolleau Noir
GROPPELLO (B)
- OLD WORLD- Italy-Veneto(Breganze DOC.)
- VITICULTURE- AKA=Rossgnolo
GROPPELLO Di REVO (B)
- OLD WORLD- Italy-Alto Adige(Vigneti Delle Dolomiti IGT.)
*Groppello Ruberti ( ? ) AKA=Lambrusco Viadanese
*Groslat (France/ Loire/ Toraine) AKA=Grolleau
*Gros Auxerrois (France/ Languedoc) AKA=Valdiguie, Napa Gamay(California-Historic)
GROS BEC (B)
- OLD WORLD- France
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gouais Blanc & Pinot, AKA=Petit Mielleux
*Gro Beclan (Jura) AKA=Peloursin(France)
GROS CABERNET (B)
- OLD WORLD- France-South-West(Gironde, Tarn)
- VITICULTURE- *PROGENY-of-Savagnin, *PARENT-to-Carmenere, Castets
- X=Hondarribi Beltza & ?
GROS MANSENG (W)
- OLD WORLD- France-South-West(Jurancon AOC.)Indigenous), Basque Country
- VITICULTURE- AKA=Izkiriotas, *CLONE/ 397
*Gros Plant (France/ Loire) AKA=Folle Blanche, Enrageat Blanc, Futterer, Picpoule
*Gros Plant de Villefranche ( ? ) AKA=Romorantin
*Gros Vien (Italy/ Valle D’Aosta) AKA=Ner d’Ala, Nerdela
*Gros Rhin ( ? ) AKA=Sylvaner(Alsace), Franken Riesling(California-Historic), Gros Rhin, Johannesburg(Switzerland), Silvaner, Silvanac Zeleini(Croatia)
GROS VERDOT (B)
- OLD WORLD- France-Bordeaux(Indigenous)
- NEW WORLD- America-California(Lime Kiln Valley AVA./ Paso Robles AVA./ Howell Mountain AVA.) Argentina
- VINICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, +BLENDED/ Bordeaux
*Gros Vien (Piemonte?) AKA=Ner d’Ala(Piemonte), Vernassa(Valle d’Aosta)
GROSSA (B)
- OLD WORLD- Portugal-Alentejo(Indigenous)
*Grossa Tinta (Portugal) AKA=Tinta Grossa
GRUAJA (B)
- OLD WORLD- Italy-Veneto(Indigenous), Lombardia(Breganze)
GRÜNER SILVANER (W)
- OLD WORLD- Austria
- VITICULTURE- *PARENT-to-Blauer Portugieser
GRÜNER VELTLINER*(W)
- OLD WORLD- Austria-Niederosterrech(Wachau DAC.(Indigenous) Italy-Alto Adige
- Hungary-Balaton Czech Republic-Moravia Slovakia-Malokapatska Others…
- NEW WORLD- America-California(Diamond Mountain AVA./ Clairemont(Tecolote)/ Clarksburg AVA.(Lost Slough)/ Edna Valley AVA(Paragon)/ Los Alamos AVA.(Kick On)/ Mendocino Ridge AVA.(Valenti)/ Monterey County AVA.(Mesa del Rio, Riverview)/ Sonoma Mountain AVA.(Steiner)/ San Benito(Vista Verde)/ Santa Cruz Mountain AVA.(Alfaro)/ Santa Rita Hills AVA.(Fiddlestix/Sebastiano/Spear)
- Oregon(Umpqua Valley AVA.), Michigan(Lake Michigan Shore AVA.), New York(Seneca Lake AVA.) Australia-South-Australia(Adelaide Hill GI.) Canada-Okanagan Valley(Golden Mile), Lillooet VQA. New Zealand Others…
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Savagnin, X=Sauvignon & St. Georgener
- AKA=Grunmuskateller, Grauer Veltliner, Veltlinske Zelene(Slovakia), Veltlinec, Veltlinske Zelene, Weissgipfler, Zeleni Letinec, Zold Veltelini(Hungary)
- *SOILS= “Excels In Wind-Loess”, *CLIMATE= “Excels In Cool”
- *BUDDER/ Late, *RIPENER/ Late, *YIELDS/ High *CLUSTERS/ Long/ Compact
- *SKIN/ Thick, Color-White(Green), +SUSCEPTIBLE/ Botrytis
- ~Etymology~ “Green Wine of Veltlin”, Grüner Meaning Green, Referring to Its Green Berries and Green Pepper Character and Veltliner Referring to Its Possible Origins From the Area of Veltin In Northern Lombardia. (Thought to Be Indigenous to the Wachau Region In Austria or the Valtellina Region In Lombardia Italy.)
- In Austria- Steinfeder(Light), Federspiel(Medium), Smaragd(Full)
- VINICULTURE- +AGED/ +15 Years, +OAK/ Oak & Not Oak Versions
-
- +USED/ Sekt(Sparkling), Gemischter Satz(Vienna)
- +STYLES– Classic– Light/ Thin, Crisp, Minerally
- Modern– Spicier, Heavier, More Complexed, Some Lees Contact
- Sight: Hazy/ Gold(Pale)
- Aroma: Spice(Pepper/ White), Apple(Granny Smith), Lentils, Herb(Dill), Vegetable
- +TERPENES/ +Rotundone, +Thiols
- Palate: Dry-Sweet/ Light to +BODY, Stone Fruit, Lemon, Mineral, Celery
- Structure: Medi Tannins, +ABV., Medi+Acid…TEXTURE/ Lanolin
- FOOD PAIRING… River Trout, Green Beans, Asparagus, Sushi w/Wasabi, Artichoke
- CHEESE PAIRING… Stinky/ Blues
-
- CULTURE- “Grüner Veltliner”…+Pronounced…“Grew-ner Velt-lee-ner”
- ~International Gruner Veltliner Day~ (April 6th.)
*Grunmuskateller ( ? ) AKA=Grüner Veltliner
GRÜNSPITZ*(W)
- OLD WORLD- Romania-Transylvania
- VINICULTURE- *SPECIES/ Vitis Vinifera, X=? & ?
- Sight: Hazy/ Golden
- Aroma: Orange, Spice(White Pepper), Jasmine
- Palate: Dry/ +BODY
- Structure: Medi Tannins, –ABV., Medi+Acid
- FOOD PAIRING… Grilled Pork Loin
*Gual (Canary Islands) AKA=Malvasia Fina, Arinto do Dao(Dao), Boal(Madeira), Terrantez do Pico(Azores)
*Guarnaccia (Italy/ ?) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Garnatxa(Basque/ Catalunya), Grenache(France), Siria
GUARNACCINO (R)
- OLD WORLD- Italy-Basilicata(Indigenous)
GUARDAVALLE (W)
- OLD WORLD– Italy-Calabria(Indigenous(Bivongi DOC.)
GUEUCHE NOIR (R)
- OLD WORLD- France-Franche-Comte(Indigenous)/ Jura
GUILLEMOT (W)
- OLD WORLD- France- ?
- VITICULTURE- X=Manseng Noir & Verjus Blanc
GULIABI DAGESTANSKI (R)
- OLD WORLD- Russia(Indigenous)
GUM DROPS (R)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- *BERRIES/ Long Tubular
- (Crossed In Bakerfield at International Fruit Genetics and The Grapery.)
- VINICULTURE- +USED/ Eating
*Gutedel (France/ Alsace, Germany) AKA=Chasselas(Swiss-Vaud), Fendant(Swiss-Valais), Flambeau(Alsace), Luter, Peralan, Wyssluter
GUTENBORNER (W)
- OLD WORLD- Germany(Indigenous), Swiss, England
- VITICULTURE- X=Muller Thurgau & Chasselas
*Guydouria (Greece) AKA=Gaidouria
*Gwass (Switzerland/ Valais) AKA=Gouais Blanc, Heunisch Weiss
*Gyongyriling (Hungary) AKA=Perlriesling
GYULYABI CHIL (W)
- OLD WORLD- Moldova(Daghestan)
‘H’
HAGHTANAK*(B)
- OLD WORLD- Armenia-Ararat Valley(Indigenous)
- VITICULTURE- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
- ~Etymology~ Meaning Victory, Referring to ?
- VINICULTURE- X= ? & ?
- Sight: Opaque/ Purple
- Aroma: Plum, Prun, Vanillo
- Palate: Dry/ +BODY, Pomegranate, Plum
- Structure: Medi+Tannins, ABV., Medi+Acid
- FOOD PAIRING… Roasted Meat | CHEESE PAIRING… Hard
HAJNOS KEK (B)
- OLD WORLD- Hungary(Indigenous)
HAMASHARA (B)
- OLD WORLD- Armenia-Kakhet(Indigenous)
- VITICULTURE- *RIPENER/ Late
HAMASHARA (B)
- OLD WORLD- Azerbaijan-Jalilabad(Indigenous)
*Hamdani (Isreal) AKA=Marawi
HAMVAS (W)
- OLD WORLD- Hungary(Indigenous)
*Handarrabi Zuri (Spain/ Basque/ Txakoli) AKA=Courbu Blanc
*Hanepoot (South Africa) AKA=Muscat Alexandria, Zibibbo(Sicilia)
*Hariri (Morocco) AKA=Listan Prieto, Arjuncao(Portugal), Criolla Chica(Argentina), Mission(America), Pais(Chile), Palomina Negra(La Mancha), Rose of Peru(Sonoma-Historic)
*Harriague (Uruguay) AKA=Tannat
- ~Etymology~ Called Harriague…Referring to the Frenchman Who Imported the Grape.
HARSLEVELU*(W)
- OLD WORLD- Hungary(Matra Foothills)Indigenous) Russia Austria
- NEW WORLD- South Africa-Swartland
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Furmint & Tzimliansky Belyi,
- *PARENT-to-Cove Bianco, Kabar, Urreti, Zefir
- +SUSCEPTABLE/ Mildew
- ~Etymology~ Translants to“Linden Leaf”…Referring to the Shape of Its Leaves.
- VINICULTURE- +BLENDED/ Tokaj
- Sight: / Golden
- Aroma: Apricot, Honey
- Palate: / +BODY, Spicy
- Structure: Low Tannins, ABV., Medi Acid
HASANDEDE (W)
- OLD WORLD- Turkey(Kirikkale)Indigenous)
- VITICULTURE- *SKIN/ Color-White(Green)
- Structure: Medi+Acid
HASANSKY SLADKY (R)
- OLD WORLD- Norway Ukraine
- NEW WORLD- North Dakota
- VITICULTURE- X=Dalnevostochyni & Vitis Amurensis
- AKA=Baltica
HARTFORD (R)
- NEW WORLD- ?
- VITICULTURE- *HYBRID–X=Isabella & Vitis Labrusca
HEBEN (W)
- NEW WORLD- Spain
- VITICULTURE- X=? & ?
- *PARNET-to-Gargiulo 2539, Gargiulo 45803, Lourela, Mandon, Mantuo de Pilas, Naparo, Xarello
- AKA=Gibi(Catalunya)
HEGEL (R)
- NEW WORLD- Spain
- VITICULTURE- X=Helfensteiner & Heroldrebe
- (Crossed In 1955 August Herold In Weinsberg.)
*Heida (Swiss-Haut-Valais) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Nature, Nuernberger, Paien(Swiss), Princ(Czech Republic), Piros Tramini, Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
- Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But it Should Regarded as a Family of Related Clones and Not Distinct Varieties.
HELFENSTEINER (B)
- OLD WORLD- Germany(Indigenous)
- VITICULTURE- X=Spatburguner & Trollinger, *PARENT-to-Dornfelder, Hegal
HELIOS (W)
- OLD WORLD- Germany
- VITICULTURE- X= ?& ?,*SKIN/ Color-White(Green)
HERBEMONT (W)
- NEW WORLD- America Brazil
- VITICULTURE- X=Vitis Aestivalis & Vitis Cinerea
- *PARENT-to-Herbemont d’Aurelles
- ~Etymology~ Name After Nicholas Herbemont Who Marketed the Grape In the 1830’s.
HERBEMONT D’AURELLES
- OLD WORLD- ?
- VITICULTURE– X=Herbemont & ?
- *PROGENY-to-Vitis Aestivalis & Vitis Cinerea
HERBERT (B)
- OLD WORLD- America
- VITICULTURE- X=Black Hamburg & Carter
- *PARENT-to-Krause/ Sheridan/ Steuben/ Noiret
*Hermitage (France/ Rhone Valley) AKA=Marsanne
*Hermitage (South Africa) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Marroquin, Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)
*Hermityk (South Africa) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Cargadora, Grecau(Sardegna), Hermitage(South Africa), Marroquin, Oeillade, Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)
HEROLDREBE (B)
- OLD WORLD- Germany–Pfalz(Indigenous)
- VITICULTURE- X=Portugieser & Lemberger, *PARENT-to-Hegel
- ~Etymology~ Named After August Herold Who Crossed the Grape In 1955.)
HETERA (R)
- OLD WORLD- Slovakia(Indigenous)
- VITICULTURE- X=Gewurtraminer & Roter Veltliner
*Heunisch Wiess (Germany) AKA=Gouais Blanc(France)
HIBERNAL (W)
- OLD WORLD- Germany(Indigenous) Czech Republic
- VITICULTURE- X=Chancellor & Riesling, *SKIN/ Color-White(Green)
*Hibou Noir (France/ Savoie) AKA=Avana
*Higin Noir ( ? ) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)
HILDALGO ( ? )
- NEW WORLD- America-Texas
- VITICULTURE– *American-X=Delago & Brilliant, (Crossed by TV. Munson.)
HIMBERTSCHA (W)
- OLD WORLD- Switzerland-Valais(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Humagne Blanche, *PARENT-to-Lafnetscha
HIMROD (W)
- OLD WORLD- America
- VITICULTURE- *SPECIES/ Vitis Labrusca, X=Ontario & Thompson
- *VIGOR/ High, *CLUSTERS/ Small, *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating/ Table
HITZKIRCHER (B)
- OLD WORLD- Switzerland(Hitzkircher)Indigenous)
HOLDER (W)
- OLD WORLD- Germany(Indigenous)
- VITICULTURE- X=Riesling & Pinot Gris
- *SKIN/ Color-White(Green)
HOLIDAY (R)
- NEW WORLD- America–California(Central Valley)
- VITICULTURE- AKA=90-3618, *BERRIES/ Seedless, Large, Round
- VINICULTURE- +USED/ Eating
HONDARRABI BELTZA*(B)
- OLD WORLD- Spain-Basque(Bizkaiko Taxakola DO.)Indigenous)/ Getariako Txakolina DO./ Arabako Txakolina)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Savagnin, *PARENT-to-Gros Cabernet
- X=Cabernet Franc & ?
- ~Etymology~ Hondarrabi…Referring to the City In Basque Country Where the Grape is Indigenous.
- VINICULTURE-
- Sight:
- Aroma: Raspberry
- Palate:
- Structure: Medi Tannins, ABV., High Acid
*Honigler Bianco (Italy) AKA=Mezes Feher(Hungary), Bieli Medanac(Croatia), Bousquet Precoce(France), Weiser Honigler(Germany)
HOPKINS (B)
- OLD WORLD- America-Texas
HOROZKARASI (R)
- OLD WORLD- Turkey-South-East Anatolia(Indigenous)
HRON (B)
- OLD WORLD- Slovakia(Indigenous)
- VITICULTURE- X=Abouriou & Castels
HRVATICA (B)
- OLD WORLD- Croatia-Istra(Indigenous)
HUBBARD (R)
- NEW WORLD- America-?
- VITICULTURE- X=Brighton & Campbell Early, *PARENT-to-Kendaia
- *PROGENY-of-Vitis Vinifera, Vitis Labrusca
HUERTA Del REY (W)
- OLD WORLD- Spain
HUMAGNE BLANC (W)
- OLD WORLD- Switzerland-Valais(Indigenous)
- VITICULTURE- *OFF-SPRING-of-Himbertscha
- ~Etymology~ Greek/ Hylomaneus…Meaning Prolific…Referring to Its Strength.
- VINICULTURE-
- Aroma: Lemon Blossom
*Humagne Rouge (Switzerland/ Valais) AKA=Cornalin d’Aosta, Broblanc, Corniola
HUXELREBE (W)
- OLD WORLD- Germany-Rheinhessen(Crossed) England
- VITICULTURE- X=Chasselas & Muscat d’Eisenstadt or Courtillier Musque ?
- *YIELDS/ Large
- (Crossed/ Bleed by Georg Scheu In Rheinhessen In 1927)
- VINICULTURE-
- Sight: Clear/ Yellow
- Aroma: Apricot, Passionfruit, Spice
- Palate: /
- Structure: Low Tannin, ABV., Medi Acid
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.