‘G’

GABEKHAURI SHAVI (B)

• OLD WORLD– Georgia(Indigenous)

GAGLIOPPO*(B)

• OLD WORLD– Italy-Calabria(Indigenous)(Ciro DOC./ Dinnici DOC./ Val di Neto IGT.)
• VITICULTURE-  X=Sangiovese & Mantonico di Bianco,  *Global Hectares= 3,500
  • *RIPENER/ Late
• VINICULTURE–  +BLENDED/ Often
  • Sight:           / Ruby
  • Aroma: Cherry
  • Palate:         /
  • Structure: Medi-Tannins, Abv., Medi-Acid

*Gaianase (Italy) AKA=Janese(Campania)

GAIDOURA (W)

• OLD WORLD– Greece-Ionian Islands(Indigenous)(Santorini)
• VITICULTURE-  *RIPENER/ Early

GALATENA (B)

• OLD WORLD– Italy-Sicily(Indigenous)(Messina DOC.)

GALBENA De ODOBESTRI (W)

• OLD WORLD– Romania(Indigenous)   Moldova

GALEGO DOURADO (W)

• OLD WORLD– Portugal(Carcavelos/ Colares/ Portalegre)
• VITICULTURE–   AKA=Louriero(Maybe)

GALLIOPPO Delle MARCHE (B)

• OLD WORLD– Italy–Marche(Indigenous)

GALLIZZONE (B)

• OLD WORLD– Italy–Liguria(Indigenous)

GALOTTA (B)

• OLD WORLD– Switzerland–Laud(Indigenous), Valais

GAMASHARA (B)

• OLD WORLD– Azerbaijan(Indigenous)

GAMARET*(B)

• OLD WORLD- Switzerland–Geneva(Indigenous)   Italy–Valle d’Aosta
• VITICULTURE- X=Gamay & Reichensteiner, +RESISTANT/ Disease
• VINICULTURE–
  • Sight: Full/Ruby
  • Aroma: Plum, Musty, Meaty/ Savage, Spice
  • Palate:       / +BODY
  • Structure: Medi Tans, Abv., Medi Acid

GAMAY*(B)

• OLD WORLD– France–Beaujolais(Brouilly)Indigenous), Loire Valley
  • Switzerland–Valais
• NEW WORLD– America–California(Dry Creek AVA.), Oregon(Willamette Valley AVA.), New York(Finger Lakes AVA.)
  • Canada–Ontario(Niagara)
• VITICULTURE– X=Gouais Blanc & Pinot,  *CLONES/ 358, ~Biotypes~ Plant Robert
  • AKA=Bourguignon Noir,  *RIPENER/ Early,  *YIELD/ High,
  • CLIMATE= Excels In “Cool“,   SOILS= Excels In “Metamorphic” Granite
  • ~Etymology~ Named For the Village of Gamay In Cote de Beaune.
• VINICULTURE– Carbonic Maceration/ Often,  +AGED/ Drink Young
  • • +USED/ +BLENDED/ Cremant de Bourgogne, +TERPENES/ Rotundone
  • Sight: Murky/ Purple
  • Aroma: Tart-Cherry, Bubble Gum, Rose
  • Palate: Dry/ -Body, Grape, Pomegranate, Cotton Candy
  • Structure: Medi Tannins, Abv., Medi+Acid
• FOOD PAIRING…Turkey, Asian, Szechwan Beef, Hot Dogs, Cold Cuts
• CHEESE PAIRING…Mild
• CULTURE- FESTIVALS~ ~I Love Gamay Festival~ (May, Portland, Oregon)

*Gamay Blanc (Jura) AKA=Chardonnay, Beaunois, Gamay Blanc, Morillon, Obaideh

GAMBA ROSSO  (B)

• OLD WORLD– Italy–Piemonte(Indigenous)(Calosso DOC./ Asti DOC.)
• VITICULTURE– AKA=Gamba di Pernice

*Gamza ( ? ) AKA=Cardarca, Kadarka

*Gansfuber (Germany, Austria) AKA=Argant

GANSON (B)

• OLD WORLD– France(Indigenous)
• VITICULTURE– X=Granache & Jurancon Noir

GANSFUSSER (B)

• OLD WORLD– Germany(Indigenous)   France–Jura

GARA ALDARA (B)

• OLD WORLD– Azerbaijan(Indigenous)

GARA IKENI (B)

• OLD WORLD– Azerbaijan(Indigenous)

GARA SARMA (B)

• OLD WORLD– Azerbaijan(Indigenous)

GARAN DMAK (W)

• OLD WORLD– Armenia-Armavir(Indigenous)
• VITICULTURE-  *RIPENER/ Late,  ~Etymology~ Meaning Lamb’s Tail, Referring to ?

GARANOIR*(B)

• OLD WORLD– Switzerland–Geneva(Indigenous)
• NEW  WORLD– America–Washington(Puget Sound AVA.)
• VINICULTURE–
  • Sight– Opaque/
  • Aroma– Earthy
  • Palate–            /
  • Structure– Medi Tannins, Abv., Medi Acid

GARGANEGA*(W) “Ancient/ Historical Grape”

• OLD WORLD– Italy–Veneto(Soave DOC./ Custoza DOC.), Umbria
• NEW WORLD– Australia(Murray Darling GI.)
• VITICULTURE– *PARENT-to-Albana, Catarratto, Dorona, Malvasia Candia, Marzemina, Montonico, Mostosa, Susumaniello, Trebbiano Toscano
  • AKA=Grecanico Dorato,  *RIPENER/ Late,  *YIELD/ High
• VINICULTURE– +BLENDED/ Soave
  • Sight: Clear/ Yellow
  • Aroma: Lemon, Almond, Cherry Blossom, Honey Suckle
  • Palate: Dry-Sweet/ +BODY, White Peach, Lemon
  • Structure: Medi-Tannins, Abv., Medi+Acid

GARNACHA*(B)

• OLD WORLD– Spain(Somontano DO.(Indigenous)/ Aragon DO./ Carinena DO./ Campo de Borja DO.), Catalunya(Priorat DO.), Rhone Valley(Tavel AOC.)   Italy–Sardegna(Indigenous)   Portugal   Algeria   Tunisia
• NEW WORLD– America–California(Paso Robles AVA., Red Hills AVA./ Santa Ynez AVA.), Washington(Columbia Valley AVA.)  Australia-South Australia(McLaren Vale GI./ Barossa Valley GI.)
• VITICULTURE– *PARENT-to-Portan, Caladoc, Chenanson, Marselan, Ganson, Gramon
  • AKA=Grenache(France), Cannonau(Sardinia), Garnatxa(Basque/ Priorat), Guarnaccia, Siria, Vernaccia Nera(Marche)
  • *CLONES/ 70, 136, 224, 362, 362.1, 513, 513.1, 515, 515.1, 814
  • +RESISTANT/ Powdery Mildew/ Drought
  • +SUSCEPTIBLE/ Millerandage, Oxidation, Shatter
  • *CLIMATE= Excels In “Continental”,   VINE TRAINING= Bush Trained
  • *BUDDER/ Early,  *RIPENER/ Late,  *YIELDS/ High,   *CLUSTERS/ Medium, Large, *SKIN/ Thin
  • Easily Accumulateds Sugar/ Alcohol
• VINICULTURE– +FORTIFIED– Vin Doux Naturel/ Banyul, Maury, Australia Stickies
  • • +BLENDED/ Often, Chateauneuf du Pape(One of 8 Red/ 13 Grapes), Priorat, GSM./ Rhone Style Blends
    • MONOTERPENES/ Rotundone, Terrazine
    • *STYLES/ Varies…Light and Fruity to Big and Bold,  Rose
  • Sight: Murky/ Cherry
  • Aroma: Plum, Herb, White Pepper, Barnyard, Lavender, Earthy, Leather, Rustic, Orange Rind
  • Palate: Dry/ +BODY, Strawberry, Spice, Chocolate
  • Structure: Medi Tannins, +Abv., Medi Acid
    • FOOD PAIRING…Grilled Lamb, Sausages/ Stews
    • CHEESE PAIRING…

GARNACHA BLANCA*(W)

• OLD WORLD– Spain-Catalunya(Terra Alta DO.)   France-Rhone Valley(Chateaneuf-Du-Pape AOC.), Roussillon
  • Croatia
• NEW WORLD– America–California(Russian River AVA./ Paso Robles AVA./ Santa Ynez AVA.),  Oregon(Willamette Valley)
• VITICULTURE– *MUTATION-of-Garnacha, *CLONES/ 141
  • AKA=Alicante Blanca, Belan(Croatia), Grenache Blanc(France), lladoner Blanco, Sila Blanc
• VINICULTURE–
  • Sight:
  • Aroma: Apple, Tangerine
  • Palate:     / +BODY
  • Structure: Low Tannins, +Abv., High Acid

GARNACHA GRIS (W)

• OLD World– France-Languedoc-Roussillon(Banyul)
• VITICULTURE– *MUTATION-of-Garnacha

*Garnacha Tintorera (Spain) AKA=Alicante Bouchet

*Garnatxa (Basque/ Catalunya, Portugal) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Guarnaccia(Italy),  Siria, Vernaccia Nera(Marche)

*Garnatxa del Po (Portugal) AKA=Vidadillo

GAROGANATA (W)

• OLD WORLD– Italy–Marche(Indigenous)
• VITICULTURE– *OFF-SPRING-of-Trebbiano Toscano

GARRIDO (W)

• OLD WORLD– Spain–Andalucía(Indigenous)
• VITICULTURE– *PROGENY-of-Cayetana,  X=Cayetana & ?

*Garro (Spain/ Catalunya/ Conca de Barbera DO.) AKA=Mando

GASCON (B)

• OLD WORLD– France–Loire Valley(Touraine)Indigenous)

GEGIC (G)

• OLD WORLD– Croatia(Pag)Indigenous)

GEISENHEIM (G)

• OLD WORLD– Germany
• NEW WORLD– Canada–Nova Scotia
• VITICULTURE– *PROGENY-of-Chancellor

*Gelber Ortlieber (Austria/ Wien) AKA=Knipperle

• ~Etymology~ Ortlieb, Referring to Johann Michael Ortlieb Who First Studied the Grape at Riquewihr.

GELLEWZA (B)

• OLD WORLD– Malta(Indigenous)

GENEROSA (G)“Portugal”

• OLD WORLD– Spain–Azore Islands(Pico DO.)
• VITICULTURE– X=Fernao Pires & Sultana Moscata

GENEROSA (G) “Hungary”

• OLD WORLD– Hungary(Mor/ Hajos-Baja)
• VITICULTURE– X=Ezerjo & Piros Tramini
  • +RESISTANT/ Diseases, Cold

GENOUILLET (B)

• OLD WORLD– France(Issoudun)Indigenous)
• VITICULTURE– *PROGENY-of-Gouais Blanc,   X=Gouais Blanc & Trousseau

*Genovese (France/ Corsica) AKA=Albarola, Bianchetta Genovese

GEWURZTRAMINER*(W)

• OLD WORLD– Germany–Franken, Pfalz    Austria/ Italy-Alto-Adige(Tramin)Indigenous)
  • France–Alsace
• NEW WORLD– America–Oregon(Dundee AVA./ Umpqua Valley AVA.)  
  • Washington(Yakama Valley AVA.), California(Anderson Valley AVA., San Antonio AVA.)
• VITICULTURE– *PROGENY-of-Savagnin,   *PARENT-to-Goldtraminer, Milia, Riesling
  • *CLONES/ 47, 47.1, 643,  AKA=Nuernberger, Savagnin, Traminer Aromatico, Traminer
  • SOIL= Excels In “Sedimentary“(Limestone & Clay)
• VINICULTURE– *STYLES/ Botrytis,  +AGED/ Often
  • • +PHENOLICS,  +TERPENES/ +Monoterpenes, +Terrazine, +Rotundone
  • Sight: Clear/ Gold
  • Aroma: Honey-Suckle, Rose, Lychee, Petrel, Nutmeg
  • Palate: Dry-Sweet/ +BODY, Lemon, Mineral, Clove, Apricot
  • Structure: Medi Tannins, Abv., Medi-Acid
    • FOOD PAIRING…Asian, Roast Pork, Tropical Fruit, BBQ
    • CHEESE PAIRING…Munster, Smoked, Stinky, Creamy Blue, Alpine

GIACCHE (W)

• OLD WORLD– Italy-Lazio, Tuscany, Umbria

GIBERT ( ? )

• OLD WORLD– France
• VITICULTURE– *HYBRID-X= ?

GIBI (G)

• OLD WORLD– Spain
• NEW WORLD– Argentina
• VINICULTURE– +USED/ Eating, Juice

GINESTRA (G)

• OLD WORLD– Italy–Campania(Indigenous)(Costa d’Amalfi DOC.)

GIRGENTINA (W)

• OLD WORLD– Malta(Indigenous)

GIRO (B)

• OLD WORLD– Italy-Sardinia(Indigenous)(Cagliari DOC./ Arborea DOC.)
• VITICULTURE– *PARENT-to-Callet Cas Concos
• VINICULTURE– *STYLES/ Fortified

GIRO BLANC (W)

• OLD WORLD– Spain-Islands(Mallorca/ Manacor/ Algaida)

GIRGENTINA (G)

• OLD WORLD– Malta(Indigenous)

GLAVINUSA (B)

• OLD WORLD– Croatia(Dalmatinska Zagora(Indigenous)
• VINICULTURE– +USED/ Prosek

GLERA TONDO*(W)

• OLD WORLD– Croatia–Karst(Indigenous)   Italy–Veneto(Valdobbiadene DOC.)
• NEW WORLD– Brazil–Serra Gaucha   Argentina
• VITICULTURE– AKA=Prosecco, Serprino
  • *PARENT-to-Incrocio Manzoni 2.15, Incrocio Manzoni 2.14
• VINICULTURE– +AGED/ Drink Young,  +BLENDED/ Prosecco
  • Sight:
  • Aroma: Lemon, Honey, Musk
  • Palate: Sweet/ -Body, Green Apple
  • Structure: Low Tannins, Low Abv.5%, Low Acid
    • FOOD PAIRING…Antipasto ,Seafood
    • CHEESE PAIRING…

GLERA LUNGA(W)

• OLD WORLD– Italy–Veneto(Indigenous)(Valdobbiadene DOC.)
• VINICULTURE– +BLENDED/ Prosecco

GLERA NOSTRANO(W)

• OLD WORLD– Italy–Veneto(Valdobbiadene DOC.)
• VINICULTURE– +BLENDED/ Prosecco

GLOBE (R)

• OLD WORLD– America
• VINICULTURE–  *BERRIES/ Seedless,   +USED/ Eating, Raisin

GLOIRE DE SEIBEL (B)

• OLD WORLD– France
• VITICULTURE– X=Seibel 452 & Seibel 867

*Godello (Spain/ Galicia) AKA=Verdelho(Madeira), Gouveio(Minho)

GOLDBURGER (W)

• OLD WORLD– Austria–Neusiedlersee(Crossed/ Breed), Niederosterreich
• VITICULTURE– X=Welshrieling & Orangetraube

GOLD COIN (B)

• NEW WORLD– America–Texas
• VITICULTURE– *American-X=Norton & Martha,  (Crossed by TV. Munson)

GOLDEN MUSCAT (G)

• NEW WORLD– America–Indiana, Illinois

*Goldmuskateller (Austria) AKA=Moscato

GOLDRIESLING (G)

• OLD WORLD– France–Alsace(Indigenous)   Germany–Sachsen
• VITICULTURE– X=Riesling & Courtiller Musque

GOLDTRAMINER (G)

• OLD WORLD– Italy
• VITICULTURE– X=Gewurtztraminer & Trebbiano Toscano

GONFAUS (G)

• OLD WORLD– Spain–Catalunya(Indigenous)(Costes del Segre DO.)

*Gouais Noir (France/ Jura) AKA=Enfarine Noir

GOUGET NOIR (B)

• OLD WORLD– France-Massif Central(Allier, Cher)

GOLUBOK (B)

• OLD WORLD– Russia–Ukraine(Odessa)Indigenous)
• NEW WORLD– America–Washington

GONCALO PIRES (B)

• OLD WORLD– Portugal–Douro Valley(Indigenous)
• VINICULTURE– +BLENDED/ Port

*Gorda (Spain/ ?) AKA=Juan Garcia, Mouraton(Galicia), Negreda

*Gordo Bianco (Italy/ ?) AKA=Muscat Alexandria

GORGOLLASA (B)

• OLD WORLD– Spain-Balearic Islands(Mallorca DO.)

GORULI MTSVANE (G)

• OLD WORLD– Georgia(Kartli/ Imereti(Indigenous)

GOUAIS BLANC (LG) “Ancient/ Historical Grape”

• OLD WORLD– Switzerland–Valais(Indigenous)   Germany   Croatia    Serbia
  • France–Savoie(Marin AOC.)
• VITICULTURE–*PARENT-to-(16) Aligote, Arbois, Aubin Vert, Auxerrois, Blaufrankisch, Chardonnay, Colombard, Elbling, Folle Blanc, Furmint, Gamay, Grolleau Noir, Jacquere, Melon, Meslier-Saint-Francois, Muscadelle, Riesling, Sacy, Saint-Come
  • AKA=Gwass, Heisser Heunisch(Germany)

GOUGET NOIR (B)

• OLD WORLD– France Massif Central(Allier/ Cher(Indigenous)

GOUSTOLIDI (B)

• OLD WORLD– Greece(Zakynthos/ Kefalonia Islands)
• VITICULTURE– AKA=Vosilidi

GOUSTOLIDI (W)

• OLD WORLD– Greece(Zakynthos Island)Indigenous)

*Gouveio (Portugal/ Duriense/ Douro) AKA=Verdelho(Madeira), Godello(Galicia)

GOUVEIO REAL (L)

• OLD WORLD– Portugal–Duriense(Douro/ Vale do Varosa)
• VITICULTURE– ?
• VINICULTURE– +USED/ Sparkling

GOSEN (B)

• OLD WORLD– Italy-Trentno-Alto Adige, Pulia
• VITICULTURE– X=Carmenere & Teroldego
  • AKA=Rigotti 123-4

GOYURA (W)

• NEW WORLD– Australia
• VITICULTURE– X=Muscat Alexandria & Sultana

GRACIANO*(B)

• OLD WORLD– Spain-Rioja/ Navarra
• NEW WORLD– America–California(Sierra Foothills AVA./ San Antonia Valley AVA.), Washington(Yakima Valley AVA.)   Australia(Perth Hills GI.)
• VITICULTURE– AKA=Bovale Sardo, Cagnulari, Morrastel
  • CLIMATE= “Continental,  +RESISTANT/ Heat
• VINICULTURE– +BLENDED/ Rioja,  +TERPENES/ Rotundone
  • Sight: Opaque/ Rust
  • Aroma: Cherry, Earth, Pepper
  • Palate:          /         , +BODY
  • Structure: Medi Tannins, Abv., Medi Acid

GRAISSE (W)

• OLD WORLD– France–South-West(Armagnac AOC.)Indigenous)
• VITICULTURE– AKA=Plant de Graisse
• VINICULTURE– +DISTILLED/ Armagnac

GRAMON (B)

• OLD WORLD– France(Indigenous)
• VITICULTURE– X=Grenache & Aramon

GRAND NOIR De La CALMATTE (T)

• OLD WORLD– France–South-West(Cognac AOC.(Indigenous)
  • Portugal(Alantejo DO.)    Spain–Galicia
• NEW WORLD– America–California(Russian River AVA.)
• VITICULTURE– X=Bouschet & Aramon Noir

GRANE (B)

• OLD WORLD– Italy–Tuscany(Pisa/ Lucca)
• VITICULTURE– *TEINTURIER

GRANGEAL (B)

• OLD WORLD– Portugal(Douro DOC.)
• VINICULTURE– +BLENDED/ Port

GRANOIR (B)

• OLD WORLD– Italy–Tuscany
• VITICULTURE– *TEINTURIER

GRAPARIOL (L)

• OLD WORLD– Italy–Veneto(Indigenous)(Conegliano)

*Grapput (France/ Bordeaux/ Fronsac) AKA=Merille, Bouchales(Bazas)

GRASA (W)

• OLD WORLD– Romania(Indigenous)
• VINICULTURE– *STYLES/ Botrytis
• VITICULTURE– +BLENDED/ Cotnari

*Grasevina (Croatia/ Split)(Indigenous) AKA=Welschriesling, Bonicaire

GRATENA (B)

• OLD WORLD– Italy–Tuscany(Indigenous)

*Graubergunder (Germany) AKA=Pinot Gri, Pinot Grigio, Rulander, Grauer Burgunder

*Graybark (America) AKA=Vitis Cinerea

*Grec Rouge (France) AKA=Grisa Rousa, Invernasso

GRECANICO (W)

• OLD WORLD– Greece(Indigenous)    Italy-Sicily(Alcamo DOC.)
• NEW WORLD– ?
• VITICULTURE–  AKA=Tinta Miuda, Garganega?,  *RIPENER/ Late
• VINICULTURE–
  • Sight: Hazy/ Yellow
  • Aroma: Grapefruit, White Floral, Almond, White Peach
  • Palate: Dry/            , Pineapple, Lemon
  • Structure: Low Tannins, Abv., Medi+Acid
• FOOD PAIRING…Octopus, Oysters
• CHEESE PAIRING…

GRECHETTO*(W)

• OLD WORLD– Italy-Emilia-Romagna(Romagna DOC.(Indigenous), Umbria(Orvieto DOC.(Colli Martani DOC./ Cerveteri DOC.)
• NEW WORLD– ?
• VITICULTURE–  AKA=Pignoletto(Emilia-Romagna), Pulcinculo
• VINICULTURE– +BLENDED/ Vin Santo,  *USED/ Sparkling
  • Sight: Clear/ Hay
  • Aroma: Citrus, Blossom
  • Palate:         /          , Pineapple
  • Structure: Medi-Tannins, Abv., Medi+Acid
• FOOD PAIRING…Steamed Mussels, Port Sausage   |   CHEESE PAIRING…

GRECO BIANCO*(W)

• OLD WORLD– Italy–Campania(Indigenous)(Tufo DOC./ Asprinio DOC.)
• NEW WORLD– Australia-Murray Darling GI.
• VITICULTURE–  AKA=Asprinio
  • **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Greco
• VINICULTURE– *STYLES/ Passito,   +BLENDED/ Often
  • Sight: Pale/ Gold
  • Aroma: Pear, Nectarine, Almond
  • Palate: Dry/ +BODY, White Plum
  • Structure: Medi Tannins, Abv., Medi Acid

GRECO MORO (W)

• OLD WORLD– Italy–Lazio

GRECO NERO (B)

• OLD WORLD– Italy-Calabria(Melissa DOC./ Bivongi DOC.)

GRECO NERO Di SIBARI (B)

• OLD WORLD– Italy–Calabria(Cosenza DOC.)

GRECO NERO VERBICARO (B)

• OLD WORLD– Italy–Calabria(Cosenza DOC.)

*Green Hungarian (California) AKA=Butschera, Putzscheere

*Grenache (France) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Garnatxa(Basque/ Catalunya), Guarnaccia, Siria

GRERO (B)

• OLD WORLD– Italy–Umbria

GRIGNOLINO*(B)

• OLD WORLD– Italy–Piemonte(Asti DOC.)Indigenous)/ Monteferrato DOC./ Casale DOC.)
• NEW WORLD– America-California(Napa AVA./ Santa Clara Valley AVA.)
• VINICULTURE–
  • Sight: Murky/ Ruby
  • Aroma: Raspberry, Earthy
  • Palate:           / -Body
  • Structure: Medi Tannins, Abv., High Acid

GRILLO*(W)

• OLD WORLD– Italy–Sicily(Marsala DOC.(Indigenous)/ Trapani DOC.), Puglia, Liguria
• NEW WORLD– ?
• VITICULTURE– *PROGENY-of-Muscat Blanc Petits Grains
  • X=Muscat Alexandria & Cataratto,  *CLONES/ 297, VFP 91, VFP 92, VFP 92
  • AKA=Riddu, Rossese Bianco(Liguria)
  • CLIMATE– Excels In “Continental“,  +RESISTANT/ Cold/ Heat,  +VIGOR
• VINICULTURE– +BLENDED/ Marsala
  • Sight: Clear/ Hay
  • Aroma: Citrus/ Orange, Honey Suckle, Spice, Nutty
  • Palate: Off-Dry to Sweet/ Body, Tropical
  • Structure: Medi Tannins, Abv., Medi Acid
• FOOD PAIRING… Grilled Swordfish

GRINGET (W)

• OLD WORLD– France–Savoie(Indigenous)

GRISA NERO (B)

• OLD WORLD– Italy-Piemonte(Cuneo(Indigenous)
• VITICULTURE– *PROGENY-to-Avarengo?

GRISA ROUSA (B)

• OLD WORLD– Italy-Piemonte(Valle de Susa(Indigenous)
• VITICULTURE– AKA=Ivernasso(Piemonte/ Chiomonte), Grec Rouge(France)

GRK (W)

• OLD WORLD– Croatia(Korcula(Indigenous)

*Groendruif (South Africa) AKA=Semillon, Blanc Doux, Chevrier, Columbier

GROLLEAU GRIS (B)

• OLD WORLD– France-Loire Valley
• VITICULTURE– *MUTATION/ Grolleau Noir

GROLLEAU (B)

• OLD WORLD– France–Loire Valley(Anjou AOC.)Indigenous)
• VITICULTURE– *ROSE/ Anjou,   AKA=Groslat
• VINICULTURE–
  • Sight:                                          Aroma:
  • Palate:                                         Structure: High Acid

GROPPELLO (B)

• OLD WORLD– Italy-Veneto(Breganze DOC.)
• VITICULTURE– AKA=Rossgnolo

GROPPELLO Di REVO (B)

• OLD WORLD– Italy–Alto Adige(Vigneti Delle Dolomiti IGT.)

*Groppello Ruberti ( ? ) AKA=Lambrusco Viadanese

*Groslat (France/ Loire/ Toraine) AKA=Grolleau

*Gros Auxerrois (France/ Languedoc) AKA=Valdiguie

GROS CABERNET (B)

• OLD WORLD– France–South-West
• VITICULTURE– *PROGENY-of-Savagnin,   *PARENT-to-Carmenere
  • X=Hondarribi Beltza & ?

GROS MANSENG (L)

• OLD WORLD– France–South-West(Jurancon AOC.)Indigenous)
• VITICULTURE– *CLONE/ 397

*Gros Plant (France/ Loire) AKA=Enrageat Blanc, Folle Blanche, Futterer, Picpoule

*Gros Plant de Villefranche ( ? ) AKA=Romorantin

*Gros Vien (Italy/ Valle D’Aosta) AKA=Ner d’Ala, Nerdela

GROS VERDOT (B)

• OLD WORLD– France–Bordeaux(Indigenous)
• NEW WORLD– America–California(Lime Kiln Valley AVA./ Paso Robles AVA./ Howell Mountain AVA.)   Argentina
• VINICULTURE– +BLENDED/ Bordeaux

GROSSA (B)

• OLD WORLD– Portugal(Alentejo)(Indigenous)

GRUAJA (B)

• OLD WORLD– Italy-Veneto(Indigenous), Lombardia(Breganze)

GRÜNER SILVANER (W)

• OLD WORLD– Austria
• VITICULTURE– *PARENT-to-Blauer Portugieser

GRÜNER VELTLINER*(W)

• OLD WORLD– Austria-Niederosterrech(Wachau DAC.(Indigenous)   Italy–Alto Adige
  • Hungary–Balaton   Czech Republic-Moravia   Slovakia–Malokapatska   Others…
• NEW WORLD– America–California(Edna Valley AVA./ Mt. Veeder AVA./ Claremont)
  • Oregon(Umpqua Valley AVA.) , Michigan(Lake Michigan Shore AVA.), New York(Seneca Lake AVA.)  Australia–South-Australia(Adelaide Hill GI.)  Others…
• VITICULTURE– *PROGENY-of-Savagnin,   X=Sauvignon & St. Georgener
  • AKA=Grunmuskateller, Veltlinske Zelene(Slovakia), Veltlinec, Weissgipfler, Zold Veltlini(Hungary)
  • SOILS= “Excels” Wind-Loess,   CLIMATE= “Excels” Cool,  *RIPENER/ Late,  *SKIN/ Thick
  • ~Etymology~ Grunner Meaning Green, Referring to Its Green Berries and Green Pepper Character and Veltliner Referring to Its Possible Origins In Lombardia.
  • Thought to Be Indigenous to the Wachau Region In Austria or the Valtellina Region In Lombardia Italy.
• VINICULTURE– +TERPENES/ +Rotundone, +Thiols
  • • +AGED/ +15 Years,   +OAK/ Rarely
    • *STYLES– Classic– Light/ Thin, Crisp, Minerally
      • Modern– Spicier, Heavier, More Complexed
  • Sight: Hazy/ Gold
  • Aroma: White Pepper, Green Apple, Lentils, Herbs/ Dill, Vegetable, Spice
  • Palate: Dry-Sweet/ +BODY, Lemon, Mineral, Celery
  • Structure: Medi Tannins, +Abv., Medi+Acid…TEXTURE/ Lanolin
• FOOD PAIRING… River Trout, Green Beans, Asparagus, Sushi w/Wasabi, Artichoke
• CHEESE PAIRING… Stinky/ Blues

*Grunmuskateller (  ? ) AKA=Grüner Veltliner

*Gual (Spain/ Canary Island) AKA=Boal, Malvasia Fina

*Guarnaccia (Italy/ ?) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Garnatxa(Basque/ Catalunya), Grenache(France), Siria

GUARNACCINO (R)

• OLD WORLD– Italy–Basilicata(Indigenous)

GUARDAVALLE (W)

• OLD WORLD– Italy–Calabria(Indigenous)(Bivongi DOC.)

GUEUCHE NOIR (B)

• OLD WORLD– France(Franche-Comte(Indigenous)

GULIABI DAGESTANSKI (R)

• OLD WORLD– Russia(Indigenous)

GUM DROPS (R)

• NEW WORLD– America–California(Central Valley)
• VITICULTURE– *USED/ Eating,  *BREED/ International Fruit Genetics and The Grapery @Bakerfield
  • *BERRYS/ Long Tubular

*Gutedel (France/ Alsace, Germany) AKA=Chasselas, Fendant, Peralan

GUTENBORNER (W)

• OLD WORLD– Germany(Indigenous), Swiss, England
• VITICULTURE– X=Muller Thurgau & Chasselas

*Gwass (Switzerland/ Valais) AKA=Gouais Blanc

*Gyongyriling (Hungary) AKA=Perlriesling

‘H’

HAMASHARA (B)

• OLD WORLD– Armenia-Kakhet(Indigenous)
• VITICULTURE- *RIPENER/ Late,  ~Etymology~ Meaning Victory, Referring to ?

HAMASHARA (B)

• OLD WORLD– Azerbaijan–Jalilabad(Indigenous)

*Hamdani (Isreal) AKA=Marawi

*Hanepoot (South Africa) AKA=Muscat Alexandria, Zibibbo

*Hariri (Morocco) AKA=Criolla Chica, Mission, Pais, Palomina Negra

*Harriague (Uruguay) AKA=Tannat

HARSLEVELU*(W)

• OLD WORLD– Hungary(Matra Foothills)(Indigenous)   Russia   Austria
• NEW WORLD– South Africa–Swartland
• VITICULTURE– *PARENT-to-Cove Bianco, Kabar, Zefir,  +SUSCEPTABLE/ Mildew
• VINICULTURE– +BLENDED/ Tokaj
  • Sight:         / Golden
  • Aroma: Apricot, Honey
  • Palate:       / +BODY, Spicy
  • Structure: Low Tannins, Abv., Medi Acid

HASANDEDE (G)

• OLD WORLD– Turkey(Kirikkale)Indigenous)

*Heida (Switzerland/ Haut-Valais) AKA=Nature, Paien, Savagnin, Traminer, Frankisch

HELFENSTEINER (B)

• OLD WORLD– Germany(Indigenous)
• VITICULTURE– X=Spatburguner & Trollinger,  *PARENT-to-Dornfelder

HELIOS (G)

• OLD WORLD– Germany

HERBEMONT

• OLD WORLD– ?
• NEW WORLD– America
• VITICULTURE– *PARENT-to-Herbemont d’Aurelles

HERBEMONT D’AURELLES

• OLD WORLD– ?
• VITICULTURE- X=Herbemont & Vitis Vinifera

HERBERT (B)

• OLD WORLD– America
• VITICULTURE– X=Black Hamburg & Carter
  • *PROGENY-to-Krause/ Sheridan/ Steuben/ Noiret

*Hermitage (France/ Rhone Valley) AKA=Marsanne

*Hermitage (South Africa) AKA=Cinsault, Cargadora, Oeillade, Sinso

HEROLDREBE (B)

• OLD WORLD– Germany–Pfalz(Indigenous)
• VITICULTURE– X=Portugieser & Lemberger

HETERA (R)

• OLD WORLD– Slovakia(Indigenous)
• VITICULTURE– X=Gewurtraminer & Roter Veltliner

HIBERNAL (G)

• OLD WORLD– Germany(Indigenous)   Czech Republic
• VITICULTURE– X=Chancellor & Riesling

*Hibou Noir (France/ Savoie) AKA=Avana

*Higin Noir ( ?)  AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)

HILDALGO ( ? )

• NEW WORLD– America-Texas
• VITICULTURE– *American-X=Delago & Brilliant,  (Crossed by TV. Munson)

HIMBERTSCHA (W)

• OLD WORLD– Switzerland–Valais(Indigenous)
• VITICULTURE– *PROGENY-of-Humagne Blanche

HITZKIRCHER (B)

• OLD WORLD– Switzerland(Hitzkircher)(Indigenous)

HOLDER (G)

• OLD WORLD– Germany(Indigenous)
• VITICULTURE– X=Riesling & Pinot Gris

HONDARRABI BELTZA*(B)

• OLD WORLD– Spain-Basque(Bizkaiko Taxakola DO.(Indigenous)/ Getariako Txakolina DO./ Arabako Txakolina)
• VITICULTURE– *PROGENY-of-Savagnin,  *PARENT-to-Gros Cabernet
  • X=Cabernet Franc & ?
  • ~Etymology~ Hondarrabi…Referring to the City In Basque Country Where the Grape is Indigenous.
• VINICULTURE–
  • Sight:
  • Aroma: Raspberry
  • Palate:
  • Structure: Medi Tannins, Abv., High Acid

*Hondarrabi Zuri (Spain/ Basque/ Txakoli) AKA=Courbu Blanc

HOPKINS (B)

• OLD WORLD– America–Texas

HOROZKARASI (R)

• OLD WORLD– Turkey–South-East Anatolia(Indigenous)

HRON (B)

• OLD WORLD– Slovakia(Indigenous)
• VITICULTURE– X=Abouriou & Castels

HRVATICA (B)

• OLD WORLD– Croatia–Istra(Indigenous)

HUMAGNE BLANC (W)

• OLD WORLD– Switzerland–Valais(Indigenous)
• VITICULTURE–
  • ~Etymology~ Greek/ Hylomaneus…Meaning Prolific…Referring to Its Strength
• VINICULTURE–
  • Aroma: Lemon Blossom

*Humagne Rouge (Switzerland/ Valais) AKA=Cornalin D’Aosta

HUXELREBE (W)

• OLD WORLD– Germany–Rheinhessen(Crossed)   England
• VITICULTURE– X=Chasselas & Muscat d’Eisenstadt
  • (Crossed by Georg Scheu)
• VINICULTURE–
  • Sight: Clear/ Yellow
  • Aroma: Apricot, Passionfruit
  • Palate:         /
  • Structure: Low Tannin, Abv., Medi Acid

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.