G


GABEKHAURI SHAVI (B)

  • OLD WORLDGeorgia(Indigenous)

GAGLIOPPO*(B)

  • OLD WORLDItaly-Calabria(Indigenous)(Ciro DOC./ Dinnici DOC./ Val di Neto IGT.)
  • VITICULTURE-  X=Sangiovese & Mantonico di Bianco,  *Global Hectares= 3,500
    • *RIPENER/ Late
  • VINICULTURE–  +BLENDED/ Often
    • Sight:           / Ruby
    • Aroma: Cherry
    • Palate:         /
    • Structure: Medi-Tannins, Abv., Medi-Acid

*Gaianase (Italy) AKA=Janese(Campania)

GAIDOURA (W)

  • OLD WORLDGreece-Ionian Islands(Indigenous)(Santorini)
  • VITICULTURE-  *RIPENER/ Early

GALATENA (B)

  • OLD WORLDItaly-Sicily(Indigenous)(Messina DOC.)

GALBENA De ODOBESTRI (W)

  • OLD WORLDRomania(Indigenous)   Moldova

GALEGO DOURADO (W)

  • OLD WORLDPortugal(Carcavelos/ Colares/ Portalegre)
  • VITICULTURE–   AKA=Louriero(Maybe)

GALLIOPPO Delle MARCHE (B)

  • OLD WORLDItalyMarche(Indigenous)

GALLIZZONE (B)

  • OLD WORLDItalyLiguria(Indigenous)

GALOTTA (B)

  • OLD WORLDSwitzerlandLaud(Indigenous), Valais

GAMASHARA (B)

  • OLD WORLDAzerbaijan(Indigenous)

GAMARET*(B)

  • OLD WORLD- SwitzerlandGeneva(Indigenous)   ItalyValle d’Aosta
  • VITICULTURE- X=Gamay & Reichensteiner, +RESISTANT/ Disease
  • VINICULTURE
    • Sight: Full/Ruby
    • Aroma: Plum, Musty, Meaty/ Savage, Spice
    • Palate:       / +BODY
    • Structure: Medi Tans, Abv., Medi Acid

GAMAY*(B)

  • OLD WORLDFranceBeaujolais(Brouilly)Indigenous), Loire Valley
    • SwitzerlandValais
  • NEW WORLDAmericaCalifornia(Dry Creek AVA.), Oregon(Willamette Valley AVA.), New York(Finger Lakes AVA.)
    • CanadaOntario(Niagara)
  • VITICULTUREX=Gouais Blanc & Pinot,  *CLONES/ 358, ~Biotypes~ Plant Robert
    • AKA=Bourguignon Noir,  *RIPENER/ Early,  *YIELD/ High,
    • CLIMATE= Excels In “Cool“,   SOILS= Excels In “Metamorphic” Granite
    • ~Etymology~ Named For the Village of Gamay In Cote de Beaune.
  • VINICULTURE– Carbonic Maceration/ Often,  +AGED/ Drink Young
      • +USED/ +BLENDED/ Cremant de Bourgogne, +TERPENES/ Rotundone
    • Sight: Murky/ Purple
    • Aroma: Tart-Cherry, Bubble Gum, Rose
    • Palate: Dry/ -Body, Grape, Pomegranate, Cotton Candy
    • Structure: Medi Tannins, Abv., Medi+Acid
  • FOOD PAIRING…Turkey, Asian, Szechwan Beef, Hot Dogs, Cold Cuts
  • CHEESE PAIRING…Mild
  • CULTURE- FESTIVALS~ ~I Love Gamay Festival~ (May, Portland, Oregon)

*Gamay Blanc (Jura) AKA=Chardonnay, Beaunois, Gamay Blanc, Morillon, Obaideh

GAMBA ROSSO  (B)

  • OLD WORLDItalyPiemonte(Indigenous)(Calosso DOC./ Asti DOC.)
  • VITICULTUREAKA=Gamba di Pernice

*Gamza ( ? ) AKA=Cardarca, Kadarka

*Gansfuber (Germany, Austria) AKA=Argant

GANSON (B)

  • OLD WORLDFrance(Indigenous)
  • VITICULTUREX=Granache & Jurancon Noir

GANSFUSSER (B)

  • OLD WORLDGermany(Indigenous)   FranceJura

GARA ALDARA (B)

  • OLD WORLDAzerbaijan(Indigenous)

GARA IKENI (B)

  • OLD WORLDAzerbaijan(Indigenous)

GARA SARMA (B)

  • OLD WORLDAzerbaijan(Indigenous)

GARAN DMAK (W)

  • OLD WORLDArmenia-Armavir(Indigenous)
  • VITICULTURE-  *RIPENER/ Late,  ~Etymology~ Meaning Lamb’s Tail, Referring to ?

GARANOIR*(B)

  • OLD WORLDSwitzerlandGeneva(Indigenous)
  • NEW  WORLDAmericaWashington(Puget Sound AVA.)
  • VINICULTURE
    • Sight– Opaque/
    • Aroma– Earthy
    • Palate–            /
    • Structure– Medi Tannins, Abv., Medi Acid

GARGANEGA*(W) “Ancient/ Historical Grape”

  • OLD WORLDItalyVeneto(Soave DOC./ Custoza DOC.), Umbria
  • NEW WORLDAustralia(Murray Darling GI.)
  • VITICULTURE*PARENT-to-Albana, Catarratto, Dorona, Malvasia Candia, Marzemina, Montonico, Mostosa, Susumaniello, Trebbiano Toscano
    • AKA=Grecanico Dorato,  *RIPENER/ Late,  *YIELD/ High
  • VINICULTURE+BLENDED/ Soave
    • Sight: Clear/ Yellow
    • Aroma: Lemon, Almond, Cherry Blossom, Honey Suckle
    • Palate: Dry-Sweet/ +BODY, White Peach, Lemon
    • Structure: Medi-Tannins, Abv., Medi+Acid

GARNACHA*(B)

  • OLD WORLDSpain(Somontano DO.(Indigenous)/ Aragon DO./ Carinena DO./ Campo de Borja DO.), Catalunya(Priorat DO.), Rhone Valley(Tavel AOC.)   ItalySardegna(Indigenous  Portugal   Algeria   Tunisia
  • NEW WORLDAmericaCalifornia(Paso Robles AVA., Red Hills AVA./ Santa Ynez AVA.), Washington(Columbia Valley AVA.)  Australia-South Australia(McLaren Vale GI./ Barossa Valley GI.)
  • VITICULTURE*PARENT-to-Portan, Caladoc, Chenanson, Marselan, Ganson, Gramon
    • AKA=Grenache(France), Cannonau(Sardinia), Garnatxa(Basque/ Priorat), Guarnaccia, Siria, Vernaccia Nera(Marche)
    • *CLONES/ 70, 136, 224, 362, 362.1, 513, 513.1, 515, 515.1, 814
    • +RESISTANT/ Powdery Mildew/ Drought
    • +SUSCEPTIBLE/ Millerandage, Oxidation, Shatter
    • *CLIMATE= Excels In Continental,   VINE TRAINING= Bush Trained
    • *BUDDER/ Early,  *RIPENER/ Late,  *YIELDS/ High,   *CLUSTERS/ Medium, Large, *SKIN/ Thin
    • Easily Accumulateds Sugar/ Alcohol
  • VINICULTURE– +FORTIFIED– Vin Doux Naturel/ Banyul, Maury, Australia Stickies
      • +BLENDED/ Often, Chateauneuf du Pape(One of 8 Red/ 13 Grapes), Priorat, GSM./ Rhone Style Blends
      • MONOTERPENES/ Rotundone, Terrazine
      • *STYLES/ Varies…Light and Fruity to Big and Bold,  Rose
    • Sight: Murky/ Cherry
    • Aroma: Plum, Herb, White Pepper, Barnyard, Lavender, Earthy, Leather, Rustic, Orange Rind
    • Palate: Dry/ +BODY, Strawberry, Spice, Chocolate
    • Structure: Medi Tannins, +Abv., Medi Acid
      • FOOD PAIRING…Grilled Lamb, Sausages/ Stews
      • CHEESE PAIRING

GARNACHA BLANCA*(W)

  • OLD WORLD– Spain-Catalunya(Terra Alta DO.)   France-Rhone Valley(Chateaneuf-Du-Pape AOC.), Roussillon
    • Croatia
  • NEW WORLDAmericaCalifornia(Russian River AVA./ Paso Robles AVA./ Santa Ynez AVA.),  Oregon(Willamette Valley)
  • VITICULTURE*MUTATION-of-Garnacha, *CLONES/ 141
    • AKA=Alicante Blanca, Belan(Croatia), Grenache Blanc(France), lladoner Blanco, Sila Blanc
  • VINICULTURE
    • Sight:
    • Aroma: Apple, Tangerine
    • Palate:     / +BODY
    • Structure: Low Tannins, +Abv., High Acid

GARNACHA GRIS (W)

  • OLD WorldFrance-Languedoc-Roussillon(Banyul)
  • VITICULTURE*MUTATION-of-Garnacha

*Garnacha Tintorera (Spain) AKA=Alicante Bouchet

*Garnatxa (Basque/ Catalunya, Portugal) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Guarnaccia(Italy),  Siria, Vernaccia Nera(Marche)

*Garnatxa del Po (Portugal) AKA=Vidadillo

GAROGANATA (W)

  • OLD WORLDItalyMarche(Indigenous)
  • VITICULTURE*OFF-SPRING-of-Trebbiano Toscano

GARRIDO (W)

  • OLD WORLDSpainAndalucía(Indigenous)
  • VITICULTURE*PROGENY-of-Cayetana,  X=Cayetana & ?

*Garro (Spain/ Catalunya/ Conca de Barbera DO.) AKA=Mando

GASCON (B)

  • OLD WORLDFranceLoire Valley(Touraine)Indigenous)

GEGIC (G)

  • OLD WORLDCroatia(Pag)Indigenous)

GEISENHEIM (G)

  • OLD WORLDGermany
  • NEW WORLDCanadaNova Scotia
  • VITICULTURE*PROGENY-of-Chancellor

*Gelber Ortlieber (Austria/ Wien) AKA=Knipperle

  • ~Etymology~ Ortlieb, Referring to Johann Michael Ortlieb Who First Studied the Grape at Riquewihr.

GELLEWZA (B)

  • OLD WORLDMalta(Indigenous)

GENEROSA (G)Portugal”

  • OLD WORLDSpainAzore Islands(Pico DO.)
  • VITICULTUREX=Fernao Pires & Sultana Moscata

GENEROSA (G) “Hungary”

  • OLD WORLDHungary(Mor/ Hajos-Baja)
  • VITICULTUREX=Ezerjo & Piros Tramini
    • +RESISTANT/ Diseases, Cold

GENOUILLET (B)

  • OLD WORLDFrance(Issoudun)Indigenous)
  • VITICULTURE*PROGENY-of-Gouais Blanc,   X=Gouais Blanc & Trousseau

*Genovese (France/ Corsica) AKA=Albarola, Bianchetta Genovese

GEWURZTRAMINER*(W)

  • OLD WORLDGermanyFranken, Pfalz    Austria/ Italy-Alto-Adige(Tramin)Indigenous)
    • FranceAlsace
  • NEW WORLDAmericaOregon(Dundee AVA./ Umpqua Valley AVA.)  
    • Washington(Yakama Valley AVA.), California(Anderson Valley AVA., San Antonio AVA.)
  • VITICULTURE*PROGENY-of-Savagnin,   *PARENT-to-Goldtraminer, Milia, Riesling
    • *CLONES/ 47, 47.1, 643,  AKA=Nuernberger, Savagnin, Traminer Aromatico, Traminer
    • SOIL= Excels In Sedimentary“(Limestone & Clay)
  • VINICULTURE *STYLES/ Botrytis,  +AGED/ Often
      • +PHENOLICS,  +TERPENES/ +Monoterpenes, +Terrazine, +Rotundone
    • Sight: Clear/ Gold
    • Aroma: Honey-Suckle, Rose, Lychee, Petrel, Nutmeg
    • Palate: Dry-Sweet/ +BODY, Lemon, Mineral, Clove, Apricot
    • Structure: Medi Tannins, Abv., Medi-Acid
      • FOOD PAIRING…Asian, Roast Pork, Tropical Fruit, BBQ
      • CHEESE PAIRING…Munster, Smoked, Stinky, Creamy Blue, Alpine

GIACCHE (W)

  • OLD WORLDItaly-Lazio, Tuscany, Umbria

GIBERT ( ? )

  • OLD WORLDFrance
  • VITICULTURE*HYBRID-X= ?

GIBI (G)

  • OLD WORLDSpain
  • NEW WORLDArgentina
  • VINICULTURE+USED/ Eating, Juice

GINESTRA (G)

  • OLD WORLDItalyCampania(Indigenous)(Costa d’Amalfi DOC.)

GIRGENTINA (W)

  • OLD WORLDMalta(Indigenous)

GIRO (B)

  • OLD WORLDItaly-Sardinia(Indigenous)(Cagliari DOC./ Arborea DOC.)
  • VITICULTURE*PARENT-to-Callet Cas Concos
  • VINICULTURE*STYLES/ Fortified

GIRO BLANC (W)

  • OLD WORLDSpain-Islands(Mallorca/ Manacor/ Algaida)

GIRGENTINA (G)

  • OLD WORLDMalta(Indigenous)

GLAVINUSA (B)

  • OLD WORLDCroatia(Dalmatinska Zagora(Indigenous)
  • VINICULTURE+USED/ Prosek

GLERA TONDO*(W)

  • OLD WORLDCroatiaKarst(Indigenous)   ItalyVeneto(Valdobbiadene DOC.)
  • NEW WORLDBrazilSerra Gaucha   Argentina
  • VITICULTUREAKA=Prosecco, Serprino
    • *PARENT-to-Incrocio Manzoni 2.15, Incrocio Manzoni 2.14
  • VINICULTURE+AGED/ Drink Young,  +BLENDED/ Prosecco
    • Sight:
    • Aroma: Lemon, Honey, Musk
    • Palate: Sweet/ -Body, Green Apple
    • Structure: Low Tannins, Low Abv.5%, Low Acid
      • FOOD PAIRING…Antipasto ,Seafood
      • CHEESE PAIRING

GLERA LUNGA(W)

  • OLD WORLD– ItalyVeneto(Indigenous)(Valdobbiadene DOC.)
  • VINICULTURE– +BLENDED/ Prosecco

GLERA NOSTRANO(W)

  • OLD WORLD– ItalyVeneto(Valdobbiadene DOC.)
  • VINICULTURE– +BLENDED/ Prosecco

GLOBE (R)

  • OLD WORLDAmerica
  • VINICULTURE  *BERRIES/ Seedless,   +USED/ Eating, Raisin

GLOIRE DE SEIBEL (B)

  • OLD WORLDFrance
  • VITICULTUREX=Seibel 452 & Seibel 867

*Godello (Spain/ Galicia) AKA=Verdelho(Madeira), Gouveio(Minho)

GOLDBURGER (W)

  • OLD WORLDAustriaNeusiedlersee(Crossed/ Breed), Niederosterreich
  • VITICULTUREX=Welshrieling & Orangetraube

GOLD COIN (B)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=Norton & Martha,  (Crossed by TV. Munson)

GOLDEN MUSCAT (G)

  • NEW WORLDAmericaIndiana, Illinois

*Goldmuskateller (Austria) AKA=Moscato

GOLDRIESLING (G)

  • OLD WORLDFranceAlsace(Indigenous)   GermanySachsen
  • VITICULTUREX=Riesling & Courtiller Musque

GOLDTRAMINER (G)

  • OLD WORLDItaly
  • VITICULTUREX=Gewurtztraminer & Trebbiano Toscano

GONFAUS (G)

  • OLD WORLDSpainCatalunya(Indigenous)(Costes del Segre DO.)

*Gouais Noir (France/ Jura) AKA=Enfarine Noir

GOUGET NOIR (B)

  • OLD WORLDFrance-Massif Central(Allier, Cher)

GOLUBOK (B)

  • OLD WORLDRussiaUkraine(Odessa)Indigenous)
  • NEW WORLDAmericaWashington

GONCALO PIRES (B)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • VINICULTURE+BLENDED/ Port

*Gorda (Spain/ ?) AKA=Juan Garcia, Mouraton(Galicia), Negreda

*Gordo Bianco (Italy/ ?) AKA=Muscat Alexandria

GORGOLLASA (B)

  • OLD WORLDSpain-Balearic Islands(Mallorca DO.)

GORULI MTSVANE (G)

  • OLD WORLDGeorgia(Kartli/ Imereti(Indigenous)

GOUAIS BLANC (LG) “Ancient/ Historical Grape”

  • OLD WORLDSwitzerlandValais(Indigenous)   Germany   Croatia    Serbia
    • FranceSavoie(Marin AOC.)
  • VITICULTURE*PARENT-to-(16) Aligote, Arbois, Aubin Vert, Auxerrois, Blaufrankisch, Chardonnay, Colombard, Elbling, Folle Blanc, Furmint, Gamay, Grolleau Noir, Jacquere, Melon, Meslier-Saint-Francois, Muscadelle, Riesling, Sacy, Saint-Come
    • AKA=Gwass, Heisser Heunisch(Germany)

GOUGET NOIR (B)

  • OLD WORLDFrance Massif Central(Allier/ Cher(Indigenous)

GOUSTOLIDI (B)

  • OLD WORLDGreece(Zakynthos/ Kefalonia Islands)
  • VITICULTUREAKA=Vosilidi

GOUSTOLIDI (W)

  • OLD WORLDGreece(Zakynthos Island)Indigenous)

*Gouveio (Portugal/ Duriense/ Douro) AKA=Verdelho(Madeira), Godello(Galicia)

GOUVEIO REAL (L)

  • OLD WORLDPortugalDuriense(Douro/ Vale do Varosa)
  • VITICULTURE– ?
  • VINICULTURE+USED/ Sparkling

GOSEN (B)

  • OLD WORLDItaly-Trentno-Alto Adige, Pulia
  • VITICULTUREX=Carmenere & Teroldego
    • AKA=Rigotti 123-4

GOYURA (W)

  • NEW WORLDAustralia
  • VITICULTUREX=Muscat Alexandria & Sultana

GRACIANO*(B)

  • OLD WORLDSpain-Rioja/ Navarra
  • NEW WORLDAmericaCalifornia(Sierra Foothills AVA./ San Antonia Valley AVA.), Washington(Yakima Valley AVA.)   Australia(Perth Hills GI.)
  • VITICULTUREAKA=Bovale Sardo, Cagnulari, Morrastel
    • CLIMATE= “Continental,  +RESISTANT/ Heat
  • VINICULTURE+BLENDED/ Rioja,  +TERPENES/ Rotundone
    • Sight: Opaque/ Rust
    • Aroma: Cherry, Earth, Pepper
    • Palate:          /         , +BODY
    • Structure: Medi Tannins, Abv., Medi Acid

GRAISSE (W)

  • OLD WORLDFranceSouth-West(Armagnac AOC.)Indigenous)
  • VITICULTUREAKA=Plant de Graisse
  • VINICULTURE+DISTILLED/ Armagnac

GRAMON (B)

  • OLD WORLDFrance(Indigenous)
  • VITICULTUREX=Grenache & Aramon

GRAND NOIR De La CALMATTE (T)

  • OLD WORLDFranceSouth-West(Cognac AOC.(Indigenous)
    • Portugal(Alantejo DO.)    SpainGalicia
  • NEW WORLDAmericaCalifornia(Russian River AVA.)
  • VITICULTUREX=Bouschet & Aramon Noir

GRANE (B)

  • OLD WORLDItalyTuscany(Pisa/ Lucca)
  • VITICULTURE*TEINTURIER

GRANGEAL (B)

  • OLD WORLDPortugal(Douro DOC.)
  • VINICULTURE+BLENDED/ Port

GRANOIR (B)

  • OLD WORLDItalyTuscany
  • VITICULTURE*TEINTURIER

GRAPARIOL (L)

  • OLD WORLDItalyVeneto(Indigenous)(Conegliano)

*Grapput (France/ Bordeaux/ Fronsac) AKA=Merille, Bouchales(Bazas)

GRASA (W)

  • OLD WORLDRomania(Indigenous)
  • VINICULTURE*STYLES/ Botrytis
  • VITICULTURE– +BLENDED/ Cotnari

*Grasevina (Croatia/ Split)(Indigenous) AKA=Welschriesling, Bonicaire

GRATENA (B)

  • OLD WORLDItalyTuscany(Indigenous)

*Graubergunder (Germany) AKA=Pinot Gri, Pinot Grigio, Rulander, Grauer Burgunder

*Graybark (America) AKA=Vitis Cinerea

*Grec Rouge (France) AKA=Grisa Rousa, Invernasso

GRECANICO (W)

  • OLD WORLDGreece(Indigenous)    Italy-Sicily(Alcamo DOC.)
  • NEW WORLD– ?
  • VITICULTURE–  AKA=Tinta Miuda, Garganega?,  *RIPENER/ Late
  • VINICULTURE
    • Sight: Hazy/ Yellow
    • Aroma: Grapefruit, White Floral, Almond, White Peach
    • Palate: Dry/            , Pineapple, Lemon
    • Structure: Low Tannins, Abv., Medi+Acid
  • FOOD PAIRING…Octopus, Oysters
  • CHEESE PAIRING

GRECHETTO*(W)

  • OLD WORLDItaly-Emilia-Romagna(Romagna DOC.(Indigenous), Umbria(Orvieto DOC.(Colli Martani DOC./ Cerveteri DOC.)
  • NEW WORLD– ?
  • VITICULTURE–  AKA=Pignoletto(Emilia-Romagna), Pulcinculo
  • VINICULTURE+BLENDED/ Vin Santo,  *USED/ Sparkling
    • Sight: Clear/ Hay
    • Aroma: Citrus, Blossom
    • Palate:         /          , Pineapple
    • Structure: Medi-Tannins, Abv., Medi+Acid
  • FOOD PAIRING…Steamed Mussels, Port Sausage   |   CHEESE PAIRING

GRECO BIANCO*(W)

  • OLD WORLDItalyCampania(Indigenous)(Tufo DOC./ Asprinio DOC.)
  • NEW WORLDAustralia-Murray Darling GI.
  • VITICULTURE–  AKA=Asprinio
    • **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Greco
  • VINICULTURE*STYLES/ Passito,   +BLENDED/ Often
    • Sight: Pale/ Gold
    • Aroma: Pear, Nectarine, Almond
    • Palate: Dry/ +BODY, White Plum
    • Structure: Medi Tannins, Abv., Medi Acid

GRECO MORO (W)

  • OLD WORLDItalyLazio

GRECO NERO (B)

  • OLD WORLDItaly-Calabria(Melissa DOC./ Bivongi DOC.)

GRECO NERO Di SIBARI (B)

  • OLD WORLDItalyCalabria(Cosenza DOC.)

GRECO NERO VERBICARO (B)

  • OLD WORLDItalyCalabria(Cosenza DOC.)

*Green Hungarian (California) AKA=Butschera, Putzscheere

*Grenache (France) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Garnatxa(Basque/ Catalunya)Guarnaccia, Siria

GRERO (B)

  • OLD WORLDItalyUmbria

GRIGNOLINO*(B)

  • OLD WORLDItalyPiemonte(Asti DOC.)Indigenous)/ Monteferrato DOC./ Casale DOC.)
  • NEW WORLDAmerica-California(Napa AVA./ Santa Clara Valley AVA.)
  • VINICULTURE
    • Sight: Murky/ Ruby
    • Aroma: Raspberry, Earthy
    • Palate:           / -Body
    • Structure: Medi Tannins, Abv., High Acid

GRILLO*(W)

  • OLD WORLDItalySicily(Marsala DOC.(Indigenous)/ Trapani DOC.), Puglia, Liguria
  • NEW WORLD– ?
  • VITICULTURE*PROGENY-of-Muscat Blanc Petits Grains
    • X=Muscat Alexandria & Cataratto,  *CLONES/ 297, VFP 91, VFP 92, VFP 92
    • AKA=Riddu, Rossese Bianco(Liguria)
    • CLIMATE– Excels InContinental,  +RESISTANT/ Cold/ Heat,  +VIGOR
  • VINICULTURE– +BLENDED/ Marsala
    • Sight: Clear/ Hay
    • Aroma: Citrus/ Orange, Honey Suckle, Spice, Nutty
    • Palate: Off-Dry to Sweet/ Body, Tropical
    • Structure: Medi Tannins, Abv., Medi Acid
  • FOOD PAIRING… Grilled Swordfish

GRINGET (W)

  • OLD WORLDFranceSavoie(Indigenous)

GRISA NERO (B)

  • OLD WORLDItaly-Piemonte(Cuneo(Indigenous)
  • VITICULTURE*PROGENY-to-Avarengo?

GRISA ROUSA (B)

  • OLD WORLDItaly-Piemonte(Valle de Susa(Indigenous)
  • VITICULTUREAKA=Ivernasso(Piemonte/ Chiomonte), Grec Rouge(France)

GRK (W)

  • OLD WORLDCroatia(Korcula(Indigenous)

*Groendruif (South Africa) AKA=Semillon, Blanc Doux, Chevrier, Columbier

GROLLEAU GRIS (B)

  • OLD WORLDFrance-Loire Valley
  • VITICULTURE*MUTATION/ Grolleau Noir

GROLLEAU (B)

  • OLD WORLDFranceLoire Valley(Anjou AOC.)Indigenous)
  • VITICULTURE*ROSE/ Anjou,   AKA=Groslat
  • VINICULTURE
    • Sight:                                          Aroma:
    • Palate:                                         Structure: High Acid

GROPPELLO (B)

  • OLD WORLDItaly-Veneto(Breganze DOC.)
  • VITICULTUREAKA=Rossgnolo

GROPPELLO Di REVO (B)

  • OLD WORLDItalyAlto Adige(Vigneti Delle Dolomiti IGT.)

*Groppello Ruberti ( ? ) AKA=Lambrusco Viadanese

*Groslat (France/ Loire/ Toraine) AKA=Grolleau

*Gros Auxerrois (France/ Languedoc) AKA=Valdiguie

GROS CABERNET (B)

  • OLD WORLDFranceSouth-West
  • VITICULTURE*PROGENY-of-Savagnin,   *PARENT-to-Carmenere
    • X=Hondarribi Beltza & ?

GROS MANSENG (L)

  • OLD WORLDFranceSouth-West(Jurancon AOC.)Indigenous)
  • VITICULTURE– *CLONE/ 397

*Gros Plant (France/ Loire) AKA=Enrageat Blanc, Folle Blanche, Futterer, Picpoule

*Gros Plant de Villefranche ( ? ) AKA=Romorantin

*Gros Vien (Italy/ Valle D’Aosta) AKA=Ner d’Ala, Nerdela

GROS VERDOT (B)

  • OLD WORLDFranceBordeaux(Indigenous)
  • NEW WORLDAmericaCalifornia(Lime Kiln Valley AVA./ Paso Robles AVA./ Howell Mountain AVA.)   Argentina
  • VINICULTURE+BLENDED/ Bordeaux

GROSSA (B)

  • OLD WORLDPortugal(Alentejo)(Indigenous)

GRUAJA (B)

  • OLD WORLDItaly-Veneto(Indigenous), Lombardia(Breganze)

GRÜNER SILVANER (W)

  • OLD WORLDAustria
  • VITICULTURE *PARENT-to-Blauer Portugieser

GRÜNER VELTLINER*(W)

  • OLD WORLDAustria-Niederosterrech(Wachau DAC.(Indigenous)   ItalyAlto Adige
    • HungaryBalaton   Czech Republic-Moravia   SlovakiaMalokapatska   Others…
  • NEW WORLDAmericaCalifornia(Edna Valley AVA./ Mt. Veeder AVA./ Claremont)
    • Oregon(Umpqua Valley AVA.) , Michigan(Lake Michigan Shore AVA.), New York(Seneca Lake AVA.)  AustraliaSouth-Australia(Adelaide Hill GI.)  Others…
  • VITICULTURE*PROGENY-of-Savagnin,   X=Sauvignon & St. Georgener
    • AKA=Grunmuskateller, Veltlinske Zelene(Slovakia), Veltlinec, Weissgipfler, Zold Veltlini(Hungary)
    • SOILS= “Excels” Wind-Loess,   CLIMATE= “Excels” Cool,  *RIPENER/ Late,  *SKIN/ Thick
    • ~Etymology~ Grunner Meaning Green, Referring to Its Green Berries and Green Pepper Character and Veltliner Referring to Its Possible Origins In Lombardia.
    • Thought to Be Indigenous to the Wachau Region In Austria or the Valtellina Region In Lombardia Italy.
  • VINICULTURE+TERPENES/ +Rotundone, +Thiols
      • +AGED/ +15 Years,   +OAK/ Rarely
      • *STYLESClassic– Light/ Thin, Crisp, Minerally
        • Modern– Spicier, Heavier, More Complexed
    • Sight: Hazy/ Gold
    • Aroma: White Pepper, Green Apple, Lentils, Herbs/ Dill, Vegetable, Spice
    • Palate: Dry-Sweet/ +BODY, Lemon, Mineral, Celery
    • Structure: Medi Tannins, +Abv., Medi+Acid…TEXTURE/ Lanolin
  • FOOD PAIRING River Trout, Green Beans, Asparagus, Sushi w/Wasabi, Artichoke
  • CHEESE PAIRING Stinky/ Blues

*Grunmuskateller (  ? ) AKA=Grüner Veltliner

*Gual (Spain/ Canary Island) AKA=Boal, Malvasia Fina

*Guarnaccia (Italy/ ?) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Garnatxa(Basque/ Catalunya), Grenache(France), Siria

GUARNACCINO (R)

  • OLD WORLDItalyBasilicata(Indigenous)

GUARDAVALLE (W)

  • OLD WORLDItalyCalabria(Indigenous)(Bivongi DOC.)

GUEUCHE NOIR (B)

  • OLD WORLDFrance(Franche-Comte(Indigenous)

GULIABI DAGESTANSKI (R)

  • OLD WORLDRussia(Indigenous)

GUM DROPS (R)

  • NEW WORLDAmericaCalifornia(Central Valley)
  • VITICULTURE*USED/ Eating,  *BREED/ International Fruit Genetics and The Grapery @Bakerfield
    • *BERRYS/ Long Tubular

*Gutedel (France/ Alsace, Germany) AKA=Chasselas, Fendant, Peralan

GUTENBORNER (W)

  • OLD WORLDGermany(Indigenous), Swiss, England
  • VITICULTUREX=Muller Thurgau & Chasselas

*Gwass (Switzerland/ Valais) AKA=Gouais Blanc

*Gyongyriling (Hungary) AKA=Perlriesling



H


HAMASHARA (B)

  • OLD WORLDArmenia-Kakhet(Indigenous)
  • VITICULTURE- *RIPENER/ Late,  ~Etymology~ Meaning Victory, Referring to ?

HAMASHARA (B)

  • OLD WORLDAzerbaijanJalilabad(Indigenous)

*Hamdani (Isreal) AKA=Marawi

*Hanepoot (South Africa) AKA=Muscat Alexandria, Zibibbo

*Hariri (Morocco) AKA=Criolla Chica, Mission, Pais, Palomina Negra

*Harriague (Uruguay) AKA=Tannat

HARSLEVELU*(W)

  • OLD WORLDHungary(Matra Foothills)(Indigenous)   Russia   Austria
  • NEW WORLDSouth AfricaSwartland
  • VITICULTURE*PARENT-to-Cove BiancoKabar, Zefir,  +SUSCEPTABLE/ Mildew
  • VINICULTURE+BLENDED/ Tokaj
    • Sight:         / Golden
    • Aroma: Apricot, Honey
    • Palate:       / +BODY, Spicy
    • Structure: Low Tannins, Abv., Medi Acid

HASANDEDE (G)

  • OLD WORLDTurkey(Kirikkale)Indigenous)

*Heida (Switzerland/ Haut-Valais) AKA=Nature, Paien, Savagnin, Traminer, Frankisch

HELFENSTEINER (B)

  • OLD WORLDGermany(Indigenous)
  • VITICULTUREX=Spatburguner & Trollinger,  *PARENT-to-Dornfelder

HELIOS (G)

  • OLD WORLDGermany

HERBEMONT

  • OLD WORLD– ?
  • NEW WORLDAmerica
  • VITICULTURE*PARENT-to-Herbemont d’Aurelles

HERBEMONT D’AURELLES

  • OLD WORLD– ?
  • VITICULTURE- X=Herbemont & Vitis Vinifera

HERBERT (B)

  • OLD WORLDAmerica
  • VITICULTUREX=Black Hamburg & Carter
    • *PROGENY-to-KrauseSheridan/ Steuben/ Noiret

*Hermitage (France/ Rhone Valley) AKA=Marsanne

*Hermitage (South Africa) AKA=Cinsault, Cargadora, Oeillade, Sinso

HEROLDREBE (B)

  • OLD WORLDGermanyPfalz(Indigenous)
  • VITICULTUREX=Portugieser & Lemberger

HETERA (R)

  • OLD WORLDSlovakia(Indigenous)
  • VITICULTUREX=Gewurtraminer & Roter Veltliner

HIBERNAL (G)

  • OLD WORLDGermany(Indigenous)   Czech Republic
  • VITICULTUREX=Chancellor & Riesling

*Hibou Noir (France/ Savoie) AKA=Avana

*Higin Noir ( ?)  AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)

HILDALGO ( ? )

  • NEW WORLDAmerica-Texas
  • VITICULTURE– *American-X=Delago & Brilliant,  (Crossed by TV. Munson)

HIMBERTSCHA (W)

  • OLD WORLDSwitzerlandValais(Indigenous)
  • VITICULTURE*PROGENY-of-Humagne Blanche

HITZKIRCHER (B)

  • OLD WORLDSwitzerland(Hitzkircher)(Indigenous)

HOLDER (G)

  • OLD WORLDGermany(Indigenous)
  • VITICULTUREX=Riesling & Pinot Gris

HONDARRABI BELTZA*(B)

  • OLD WORLDSpain-Basque(Bizkaiko Taxakola DO.(Indigenous)/ Getariako Txakolina DO./ Arabako Txakolina)
  • VITICULTURE*PROGENY-of-Savagnin,  *PARENT-to-Gros Cabernet
    • X=Cabernet Franc & ?
    • ~Etymology~ Hondarrabi…Referring to the City In Basque Country Where the Grape is Indigenous.
  • VINICULTURE
    • Sight:
    • Aroma: Raspberry
    • Palate:
    • Structure: Medi Tannins, Abv., High Acid

*Hondarrabi Zuri (Spain/ Basque/ Txakoli) AKA=Courbu Blanc

HOPKINS (B)

  • OLD WORLDAmericaTexas

HOROZKARASI (R)

  • OLD WORLDTurkeySouth-East Anatolia(Indigenous)

HRON (B)

  • OLD WORLDSlovakia(Indigenous)
  • VITICULTUREX=Abouriou & Castels

HRVATICA (B)

  • OLD WORLDCroatiaIstra(Indigenous)

HUMAGNE BLANC (W)

  • OLD WORLDSwitzerlandValais(Indigenous)
  • VITICULTURE
    • ~Etymology~ Greek/ Hylomaneus…Meaning Prolific…Referring to Its Strength
  • VINICULTURE
    • Aroma: Lemon Blossom

*Humagne Rouge (Switzerland/ Valais) AKA=Cornalin D’Aosta

HUXELREBE (W)

  • OLD WORLDGermanyRheinhessen(Crossed)   England
  • VITICULTUREX=Chasselas & Muscat d’Eisenstadt
    • (Crossed by Georg Scheu)
  • VINICULTURE
    • Sight: Clear/ Yellow
    • Aroma: Apricot, Passionfruit
    • Palate:         /
    • Structure: Low Tannin, Abv., Medi Acid


**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.