‘G’
GABEKHAURI SHAVI (B)
- OLD WORLD- Georgia(Indigenous)
GAGLIOPPO*(B)
- OLD WORLD- Italy–Calabria(Indigenous(Ciro DOC./ Dinnici DOC./ Val di Neto IGT.)
- VITICULTURE- X=Sangiovese & Mantonico di Bianco, *Global Hectares= 3,500
- *RIPENER/ Late
- VINICULTURE- +BLENDED/ Often
- Sight: / Ruby
- Aroma: Cherry
- Palate: /
- Structure: Medi-Tannins, ABV., Medi-Acid
*Gaianase (Italy) AKA=Janese(Campania)
GAIDOURA (W)
- OLD WORLD- Greece-Aegean Island(Santorini)Indigenous)
- VITICULTURE- *RELATED-to-Assyrtiko, AKA=Guydouria,
- *RIPENER/ Early
GALATENA (B)
- OLD WORLD- Italy-Sicily(Indigenous(Messina DOC.)
GALBENA De ODOBESTRI (W)
- OLD WORLD- Romania(Indigenous) Moldova
GALEGO DOURADO (W)
- OLD WORLD- Portugal(Carcavelos/ Colares/ Portalegre)
- VITICULTURE- AKA=Louriero(Maybe)
GALLIOPPO Delle MARCHE (B)
- OLD WORLD- Italy-Marche(Indigenous)
GALLIZZONE (B)
- OLD WORLD- Italy-Liguria(Indigenous)
GALOTTA (B)
- OLD WORLD- Switzerland-Laud(Indigenous), Valais
GAMASHARA (B)
- OLD WORLD- Azerbaijan(Indigenous)
GAMARET*(B)
- OLD WORLD- Switzerland-Geneva(Indigenous) Italy-Valle d’Aosta
- VITICULTURE- X=Gamay & Reichensteiner, +RESISTANT/ Disease
- VINICULTURE–
- Sight: Full/Ruby
- Aroma: Plum, Musty, Meaty/ Savage, Spice
- Palate: / +BODY
- Structure: Medi Tans, ABV., Medi Acid
GAMAY*(B)
- OLD WORLD- France-Beaujolais(Brouilly)Indigenous), Loire Valley
- Switzerland-Valais
- NEW WORLD- America-California(Dry Creek AVA.), Oregon(Willamette Valley AVA.), New York(Finger Lakes AVA.)
- Canada-Ontario(Niagara)
- VITICULTURE- X=Gouais Blanc & Pinot, *CLONES/ 358, ~Biotypes~ Plant Robert
- AKA=Bourguignon Noir, *RIPENER/ Early, *YIELD/ High
- *CLIMATE= Excels In “Cool”, *SOILS= Excels In “Metamorphic” Granite
- ~Etymology~ Named For the Village of Gamay In Cote de Beaune.
- VINICULTURE- Carbonic Maceration/ Often, +AGED/ Drink Young
-
- +USED/+BLENDED/ Cremant de Bourgogne, +TERPENES/ Rotundone
- Sight: Murky/ Purple
- Aroma: Tart-Cherry, Bubble Gum, Rose
- Palate: Dry/ -Body, Grape, Pomegranate, Cotton Candy
- Structure: Medi Tannins, ABV., Medi+Acid
- FOOD PAIRING… Turkey, Asian, Szechwan Beef, Hot Dogs, Cold Cuts
- CHEESE PAIRING… Mild
-
- CULTURE- FESTIVALS~ ~I Love Gamay Festival~ (May, Portland, Oregon)
*Gamay Blanc (Jura) AKA=Chardonnay, Beaunois, Gamay Blanc, Morillon, Obaideh
GAMBA ROSSO (B)
- OLD WORLD- Italy-Piemonte(Indigenous(Calosso DOC./ Asti DOC.)
- VITICULTURE- AKA=Gamba di Pernice
*Gamza ( ? ) AKA=Cardarca, Kadarka
*Gansfuber (Germany, Austria) AKA=Argant
GANSON (B)
- OLD WORLD- France(Indigenous)
- VITICULTURE- X=Granache & Jurancon Noir
GANSFUSSER (B)
- OLD WORLD- Germany(Indigenous) France-Jura
GARA ALDARA (B)
- OLD WORLD- Azerbaijan(Indigenous)
GARA IKENI (B)
- OLD WORLD- Azerbaijan(Indigenous)
GARA SARMA (B)
- OLD WORLD- Azerbaijan(Indigenous)
GARAN DMAK (W)
- OLD WORLD- Armenia-Armavir(Indigenous)
- VITICULTURE- *RIPENER/ Late, ~Etymology~ Meaning Lamb’s Tail, Referring to ?
GARANOIR*(B)
- OLD WORLD- Switzerland-Geneva(Indigenous)
- NEW WORLD- America-Washington(Puget Sound AVA.)
- VINICULTURE-
- Sight: Opaque/
- Aroma: Earthy
- Palate: /
- Structure: Medi Tannins, ABV., Medi Acid
GARGANEGA*(W) “Ancient/ Historical Grape”
- OLD WORLD- Italy-Veneto(Soave DOC./ Custoza DOC.), Umbria
- NEW WORLD- Australia(Murray Darling GI.)
- VITICULTURE- *PARENT-to-Albana, Catarratto, Dorona, Malvasia Candia, Marzemina, Montonico, Mostosa, Susumaniello, Trebbiano Toscano
- AKA=Grecanico Dorato, *RIPENER/ Late, *YIELD/ High
- VINICULTURE- +BLENDED/ Soave
- Sight: Clear/ Yellow
- Aroma: Lemon, Almond, Cherry Blossom, Honey Suckle
- Palate: Dry-Sweet/ +BODY, White Peach, Lemon
- Structure: Medi-Tannins, ABV., Medi+Acid
GARNACHA*(B)
- OLD WORLD- Spain-Aragon(Somontano DO.(Indigenous)/ Aragon DO./ Carinena DO./ Campo de Borja DO.), Catalunya(Priorat DO.), Rhone Valley(Tavel AOC.) Italy–Sardegna(Indigenous) Portugal Algeria Tunisia
- NEW WORLD- America-California(Paso Robles AVA., Red Hills AVA./ Santa Ynez AVA.), Washington(Columbia Valley AVA.) Australia-South Australia(McLaren Vale GI./ Barossa Valley GI.)
- VITICULTURE- *PARENT-to-Portan, Caladoc, Chenanson, Marselan, Ganson, Gramon
- AKA=Grenache(France), Cannonau(Sardinia), Garnatxa(Basque/ Priorat), Guarnaccia, Siria, Vernaccia Nera(Marche)
- *CLONES/ 70, 136, 224, 362, 362.1, 513, 513.1, 515, 515.1, 814
- +RESISTANT/ Powdery Mildew/ Drought
- +SUSCEPTIBLE/ Millerandage, Oxidation, Shatter
- *CLIMATE= Excels In “Continental”, *VINE TRAINING= Bush Trained
- *BUDDER/ Early, *RIPENER/ Late, *YIELDS/ High, *CLUSTERS/ Medium, Large, *SKIN/ Thin
- Easily Accumulateds Sugar/ Alcohol
- VINICULTURE- +FORTIFIED– Vin Doux Naturel/ Banyul, Maury, Australia Stickies
-
- +BLENDED/ Often, Chateauneuf du Pape(One of 8 Red/ 13 Grapes), Priorat, GSM./ Rhone Style Blends
- +MONOTERPENES/ Rotundone, Terrazine
- *STYLES/ Varies…Light and Fruity to Big and Bold, Rose
- Sight: Murky/ Cherry
- Aroma: Plum, Herb, White Pepper, Barnyard, Lavender, Earthy, Leather, Rustic, Orange Rind
- Palate: Dry/ +BODY, Strawberry, Spice, Chocolate
- Structure: Medi Tannins, +ABV., Medi Acid
- FOOD PAIRING… Grilled Lamb, Sausages/ Stews
- CHEESE PAIRING…
-
GARNACHA BLANCA*(W)
- OLD WORLD- Spain–Catalunya(Terra Alta DO.) France-Rhone Valley(Chateaneuf-Du-Pape AOC.), Roussillon
- Croatia
- NEW WORLD- America-California(Russian River AVA./ Paso Robles AVA./ Santa Ynez AVA.), Oregon(Willamette Valley)
- VITICULTURE–*MUTATION-of-Garnacha, *CLONES/ 141
- AKA=Alicante Blanca, Belan(Croatia), Grenache Blanc(France), lladoner Blanco, Sila Blanc
- VINICULTURE–
- Sight:
- Aroma: Apple, Tangerine
- Palate: / +BODY
- Structure: Low Tannins, +ABV., High Acid
GARNACHA GRIS (W)
- OLD World- France-Languedoc-Roussillon(Banyul AOC.)
- VITICULTURE– *MUTATION-of-Garnacha
*Garnacha Tintorera (Spain) AKA=Alicante Bouchet
*Garnatxa (Basque/ Catalunya, Portugal) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Guarnaccia(Italy), Siria, Vernaccia Nera(Marche)
*Garnatxa del Po (Portugal) AKA=Vidadillo
GAROGANATA (W)
- OLD WORLD- Italy-Marche(Indigenous)
- VITICULTURE- *OFF-SPRING-of-Trebbiano Toscano
GARRIDO (W)
- OLD WORLD- Spain-Andalucía(Indigenous)
- VITICULTURE- *PROGENY-of-Cayetana, X=Cayetana & ?
*Garro (Spain/ Catalunya/ Conca de Barbera DO.) AKA=Mando
GASCON (B)
- OLD WORLD- France-Loire Valley(Touraine)Indigenous)
GEGIC (G)
- OLD WORLD- Croatia(Pag)Indigenous)
GEISENHEIM (G)
- OLD WORLD- Germany
- NEW WORLD- Canada-Nova Scotia
- VITICULTURE- *PROGENY-of-Chancellor
*Gelber Ortlieber (Austria/ Wien) AKA=Knipperle
- ~Etymology~ Ortlieb, Referring to Johann Michael Ortlieb Who First Studied the Grape at Riquewihr.
GELLEWZA (B)
- OLD WORLD- Malta(Indigenous)
GENEROSA (G) “Portugal”
- OLD WORLD- Spain-Azore Islands(Pico DO.)
- VITICULTURE- X=Fernao Pires & Sultana Moscata
GENEROSA (G) “Hungary”
- OLD WORLD- Hungary(Mor/ Hajos-Baja)
- VITICULTURE- X=Ezerjo & Piros Tramini
- +RESISTANT/ Diseases, Cold
GENOUILLET (B)
- OLD WORLD- France(Issoudun)Indigenous)
- VITICULTURE- *PROGENY-of-Gouais Blanc, X=Gouais Blanc & Trousseau
*Genovese (France/ Corsica) AKA=Albarola, Bianchetta Genovese
GEWURZTRAMINER*(W)
- OLD WORLD- Germany-Franken, Pfalz Austria/ Italy-Alto-Adige(Tramin)Indigenous)
- France-Alsace
- NEW WORLD- America-Oregon(Dundee AVA./ Umpqua Valley AVA.)
- Washington(Yakama Valley AVA.), California(Anderson Valley AVA./ San Antonio AVA./ Santa Barbara)
- VITICULTURE- *PROGENY-of-Savagnin, *PARENT-to-Goldtraminer, Milia, Riesling
- *CLONES/ 47, 47.1, 643, AKA=Nuernberger, Savagnin, Traminer Aromatico, Traminer
- *SOIL= Excels In “Sedimentary”, (Limestone & Clay)
- VINICULTURE– *STYLES/ Botrytis, +AGED/ Often
-
- +PHENOLICS, +TERPENES/ +Monoterpenes, +Terrazine, +Rotundone
- Sight: Clear/ Gold
- Aroma: Lychee, Honey-Suckle, Rose,, Petrel, Nutmeg
- Palate: Dry- Sweet/ +BODY, Lemon, Mineral, Clove, Apricot
- Structure: Medi Tannins, ABV., Medi-Acid
- FOOD PAIRING… Asian, Roast Pork, Tropical Fruit, BBQ.
- CHEESE PAIRING… Munster, Smoked, Stinky, Creamy Blue, Alpine
-
GIACCHE (W)
- OLD WORLD- Italy-Lazio, Tuscany, Umbria
GIBERT ( ? )
- OLD WORLD- France
- VITICULTURE- *HYBRID-X= ?
GIBI (G)
- OLD WORLD- Spain
- NEW WORLD- Argentina
- VINICULTURE- +USED/ Eating, Juice
GINESTRA (G)
- OLD WORLD- Italy-Campania(Indigenous(Costa d’Amalfi DOC.)
GIRGENTINA (W)
- OLD WORLD- Malta(Indigenous)
GIRO (B)
- OLD WORLD- Italy-Sardinia(Indigenous(Cagliari DOC./ Arborea DOC.)
- VITICULTURE- *PARENT-to-Callet Cas Concos
- VINICULTURE- *STYLES/ Fortified
GIRO BLANC (W)
- OLD WORLD- Spain-Islands(Mallorca/ Manacor/ Algaida)
GIRGENTINA (G)
- OLD WORLD- Malta(Indigenous)
GLAVINUSA (B)
- OLD WORLD- Croatia(Dalmatinska Zagora(Indigenous)
- VINICULTURE- +USED/ Prosek
GLERA TONDO*(W)
- OLD WORLD- Croatia-Karst(Indigenous) Italy-Veneto(Valdobbiadene DOC.)
- NEW WORLD- Brazil-Serra Gaucha Argentina
- VITICULTURE- AKA=Prosecco, Serprino
- *PARENT-to-Incrocio Manzoni 2.15, Incrocio Manzoni 2.14
- VINICULTURE- +AGED/ Drink Young, +BLENDED/ Prosecco
- Sight:
- Aroma: Lemon, Honey, Musk
- Palate: Sweet/ -Body, Green Apple
- Structure: Low Tannins, Low ABV. 5%, Low Acid
- FOOD PAIRING… Antipasto ,Seafood
- CHEESE PAIRING…
GLERA LUNGA(W)
- OLD WORLD- Italy-Veneto(Indigenous(Valdobbiadene DOC.)
- VINICULTURE- +BLENDED/ Prosecco
GLERA NOSTRANO(W)
- OLD WORLD- Italy-Veneto(Valdobbiadene DOC.)
- VINICULTURE- +BLENDED/ Prosecco
GLOBE (R)
- OLD WORLD- America
- VINICULTURE- *BERRIES/ Seedless, +USED/ Eating, Raisin
GLOIRE DE SEIBEL (B)
- OLD WORLD- France
- VITICULTURE- X=Seibel 452 & Seibel 867
*Godello (Spain/ Galicia) AKA=Verdelho(Madeira), Gouveio(Minho)
GOLDBURGER (W)
- OLD WORLD- AustriaBNeusiedlersee(Crossed/ Breed), Niederosterreich
- VITICULTURE- X=Welshrieling & Orangetraube
GOLD COIN (B)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Norton & Martha, (Crossed by TV. Munson)
GOLDEN MUSCAT (G)
- NEW WORLD- America-Indiana, Illinois
*Goldmuskateller (Austria) AKA=Moscato
GOLDRIESLING (G)
- OLD WORLD- France-Alsace(Indigenous) Germany-Sachsen
- VITICULTURE- X=Riesling & Courtiller Musque
GOLDTRAMINER (G)
- OLD WORLD- Italy
- VITICULTURE- X=Gewurtztraminer & Trebbiano Toscano
GONFAUS (G)
- OLD WORLD- Spain-Catalunya(Indigenous(Costes del Segre DO.)
*Gouais Noir (France/ Jura) AKA=Enfarine Noir
GOUGET NOIR (B)
- OLD WORLD- France-Massif Central(Allier, Cher)
GOLUBOK (B)
- OLD WORLD- Russia-Ukraine(Odessa)Indigenous)
- NEW WORLD- America-Washington
GONCALO PIRES (B)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VINICULTURE- +BLENDED/ Port
*Gorda (Spain/ ?) AKA=Juan Garcia, Mouraton(Galicia), Negreda
*Gordo Bianco (Italy/ ?) AKA=Muscat Alexandria
GORGOLLASA (B)
- OLD WORLD- Spain-Balearic Islands(Mallorca DO.)
GORULI MTSVANE (G)
- OLD WORLD- Georgia(Kartli/ Imereti(Indigenous)
GOUAIS BLANC (LG) “Ancient/ Historical Grape”
- OLD WORLD- Switzerland-Valais(Indigenous) Germany Croatia Serbia
- France-Savoie(Marin AOC.)
- VITICULTURE–*PARENT-to-(16)- Aligote, Arbois, Aubin Vert, Auxerrois, Blaufrankisch, Chardonnay, Colombard, Elbling, Folle Blanc, Furmint, Gamay, Grolleau Noir, Jacquere, Melon, Meslier-Saint-Francois, Muscadelle, Rebula AKA=Ribolla, Riesling, Sacy, Saint-Come
- AKA=Gwass, Heunisch Weiss(Germany)
GOUGET NOIR (B)
- OLD WORLD- France-Massif Central(Allier/ Cher(Indigenous)
GOUSTOLIDI (B)
- OLD WORLD- Greece(Zakynthos/ Kefalonia Islands)
- VITICULTURE- AKA=Vosilidi
GOUSTOLIDI (W)
- OLD WORLD- Greece(Zakynthos Island)Indigenous)
*Gouveio (Portugal/ Duriense/ Douro) AKA=Verdelho(Madeira), Godello(Galicia)
GOUVEIO REAL (L)
- OLD WORLD- Portugal-Duriense(Douro/ Vale do Varosa)
- VITICULTURE- ?
- VINICULTURE- +USED/ Sparkling
GOSEN (B)
- OLD WORLD- Italy-Trentno-Alto Adige, Pulia
- VITICULTURE- X=Carmenere & Teroldego
- AKA=Rigotti 123-4
GOYURA (W)
- NEW WORLD- Australia
- VITICULTURE- X=Muscat Alexandria & Sultana
GRACIANO*(B)
- OLD WORLD- Spain-Rioja/ Navarra
- NEW WORLD- America-California(Sierra Foothills AVA./ San Antonia Valley AVA.), Washington(Yakima Valley AVA.) Australia–Western Australia(Perth HillsGI.)
- VITICULTURE- AKA=Bovale Sardo, Cagnulari, Morrastel
- *CLIMATE= “Continental”, +RESISTANT/ Heat
- VINICULTURE- +BLENDED/ (Often)Rioja/ Garnacha/ Tempranillo, +TERPENES/ Rotundone
- Sight: Opaque/ Rust
- Aroma: Cherry, Earth, Pepper
- Palate: / , +BODY
- Structure: Medi Tannins, ABV., Medi+Acid
GRAISSE (W)
- OLD WORLD- France-South-West(Armagnac AOC.)Indigenous)
- VITICULTURE- AKA=Plant de Graisse
- VINICULTURE- +DISTILLED/ Armagnac
GRAMON (B)
- OLD WORLD- France(Indigenous)
- VITICULTURE- X=Grenache & Aramon
GRAND NOIR De La CALMATTE (T)
- OLD WORLD- France-South-West(Cognac AOC.(Indigenous)
- Portugal(Alantejo DO.) Spain-Galicia
- NEW WORLD- America-California(Russian River AVA.)
- VITICULTURE- X=Bouschet & Aramon Noir
GRANE (B)
- OLD WORLD- Italy-Tuscany(Pisa/ Lucca)
- VITICULTURE- *TEINTURIER
GRANGEAL (B)
- OLD WORLD- Portugal(Douro DOC.)
- VINICULTURE- +BLENDED/ Port
GRANOIR (B)
- OLD WORLD- Italy-Tuscany
- VITICULTURE- *TEINTURIER
GRAPARIOL (L)
- OLD WORLD- Italy-Veneto(Indigenous(Conegliano)
*Grapput (France/ Bordeaux/ Fronsac) AKA=Merille, Bouchales(Bazas)
GRASA (W)
- OLD WORLD- Romania(Indigenous)
- VINICULTURE- *STYLES/ Botrytis
- VITICULTURE– +BLENDED/ Cotnari
*Grasevina (Croatia/ Split)(Indigenous) AKA=Welschriesling, Bonicaire
GRATENA (B)
- OLD WORLD- Italy-Tuscany(Indigenous)
*Graubergunder (Germany) AKA=Pinot Gri, Pinot Grigio, Rulander, Grauer Burgunder
*Graybark (America) AKA=Vitis Cinerea
*Grec Rouge (France) AKA=Grisa Rousa, Invernasso
GRECANICO (W)
- OLD WORLD- Greece(Indigenous) Italy-Sicily(Alcamo DOC.)
- NEW WORLD- ?
- VITICULTURE- AKA=Tinta Miuda, Garganega?, *RIPENER/ Late
- VINICULTURE-
- Sight: Hazy/ Yellow
- Aroma: Grapefruit, White Floral, Almond, White Peach
- Palate: Dry/ , Pineapple, Lemon
- Structure: Low Tannins, ABV., Medi+Acid
- FOOD PAIRING… Octopus, Oysters
- CHEESE PAIRING…
GRECHETTO*(W)
- OLD WORLD- Italy-Emilia-Romagna(Romagna DOC.(Indigenous), Umbria(Orvieto DOC.(Colli Martani DOC./ Cerveteri DOC.)
- NEW WORLD- ?
- VITICULTURE- AKA=Pignoletto(Emilia-Romagna), Pulcinculo
- VINICULTURE- +BLENDED/ Vin Santo, +USED/ Sparkling
- Sight: Clear/ Hay
- Aroma: Citrus, Blossom
- Palate: / , Pineapple
- Structure: Medi-Tannins, Abv., Medi+Acid
- FOOD PAIRING… Steamed Mussels, Port Sausage | CHEESE PAIRING…
GRECO BIANCO*(W)
- OLD WORLD- Italy-Campania(Indigenous(Tufo DOC./ Asprinio DOC.)
- NEW WORLD- Australia-New South Wales(Murray Darling GI.
- VITICULTURE- AKA=Asprinio
- **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Greco.
- VINICULTURE- *STYLES/ Passito, +BLENDED/ Often
- Sight: Pale/ Gold
- Aroma: Pear, Nectarine, Almond
- Palate: Dry/ +BODY, White Plum
- Structure: Medi Tannins, ABV., Medi Acid
GRECO MORO (W)
- OLD WORLD- Italy-Lazio
GRECO NERO (B)
- OLD WORLD- Italy-Calabria(Melissa DOC./ Bivongi DOC.)
GRECO NERO Di SIBARI (B)
- OLD WORLD- Italy-Calabria(Cosenza DOC.)
GRECO NERO VERBICARO (B)
- OLD WORLD- Italy-Calabria(Cosenza DOC.)
*Green Emerald (California) AKA=Green Envy, Great Green, Sheegene 17
GREEN ENVY (G)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- AKA=Sheegene 17, Great Green, Green Emerald, *BERRIES/ Seedless, Large, Oval
- VINICULTURE- +USED/ Eating, Raisin
*Green Hungarian (California) AKA=Butschera, Putzscheere
*Grenache (France) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Garnatxa(Basque/ Catalunya), Guarnaccia, Siria
GRERO (B)
- OLD WORLD- Italy-Umbria
GRIGNOLINO*(B)
- OLD WORLD- Italy-Piemonte(Asti DOC.)Indigenous)/ Monteferrato DOC./ Casale DOC.)
- NEW WORLD- America-California(Napa AVA./ Santa Clara Valley AVA.)
- VINICULTURE–
- Sight: Murky/ Ruby
- Aroma: Raspberry, Earthy
- Palate: / -Body
- Structure: Medi Tannins, ABV., High Acid
GRILLO*(W)
- OLD WORLD- Italy-Sicily(Marsala DOC.(Indigenous)/ Trapani DOC.), Puglia, Liguria
- NEW WORLD- ?
- VITICULTURE- *PROGENY-of-Muscat Blanc Petits Grains
- X=Muscat Alexandria & Cataratto, *CLONES/ 297, VFP 91, VFP 92, VFP 92
- AKA=Riddu, Rossese Bianco(Liguria)
- *CLIMATE– Excels In “Conti*nental“, +RESISTANT/ Cold/ Heat, +VIGOR
- VINICULTURE- +BLENDED/ Marsala
- Sight: Clear/ Hay
- Aroma: Citrus/ Orange, Honey Suckle, Spice, Nutty
- Palate: Off-Dry to Sweet/ Body, Tropical
- Structure: Medi Tannins, ABV., Medi Acid
- FOOD PAIRING… Grilled Swordfish
GRINGET (W)
- OLD WORLD- France-Savoie(Indigenous)
GRISA NERO (B)
- OLD WORLD- Italy-Piemonte(Cuneo)Indigenous)
- VITICULTURE- *PROGENY-to-Avarengo?
GRISA ROUSA (B)
- OLD WORLD- Italy-Piemonte(Valle de Susa)Indigenous)
- VITICULTURE- AKA=Ivernasso(Piemonte/ Chiomonte), Grec Rouge(France)
GRK (W)
- OLD WORLD- Croatia(Korcula(Indigenous)
*Groendruif (South Africa) AKA=Semillon, Blanc Doux, Chevrier, Columbier
GROLLEAU GRIS (B)
- OLD WORLD- France–Loire Valley
- VITICULTURE- *MUTATION/ Grolleau Noir
GROLLEAU (B)
- OLD WORLD- France–Loire Valley(Anjou AOC.)Indigenous)
- VITICULTURE- *ROSE/ Anjou, AKA=Groslat
- VINICULTURE–
- Sight: Aroma:
- Palate: Structure: High Acid
GROPPELLO (B)
- OLD WORLD- Italy-Veneto(Breganze DOC.)
- VITICULTURE- AKA=Rossgnolo
GROPPELLO Di REVO (B)
- OLD WORLD- Italy-Alto Adige(Vigneti Delle Dolomiti IGT.)
*Groppello Ruberti ( ? ) AKA=Lambrusco Viadanese
*Groslat (France/ Loire/ Toraine) AKA=Grolleau
*Gros Auxerrois (France/ Languedoc) AKA=Valdiguie
GROS CABERNET (B)
- OLD WORLD- France-South-West
- VITICULTURE- *PROGENY-of-Savagnin, *PARENT-to-Carmenere
- X=Hondarribi Beltza & ?
GROS MANSENG (L)
- OLD WORLD- France-South-West(Jurancon AOC.)Indigenous)
- VITICULTURE- *CLONE/ 397
*Gros Plant (France/ Loire) AKA=Enrageat Blanc, Folle Blanche, Futterer, Picpoule
*Gros Plant de Villefranche ( ? ) AKA=Romorantin
*Gros Vien (Italy/ Valle D’Aosta) AKA=Ner d’Ala, Nerdela
GROS VERDOT (B)
- OLD WORLD- France-Bordeaux(Indigenous)
- NEW WORLD- America-California(Lime Kiln Valley AVA./ Paso Robles AVA./ Howell Mountain AVA.) Argentina
- VINICULTURE- +BLENDED/ Bordeaux
GROSSA (B)
- OLD WORLD- Portugal(Alentejo(Indigenous)
GRUAJA (B)
- OLD WORLD- Italy-Veneto(Indigenous), Lombardia(Breganze)
GRÜNER SILVANER (W)
- OLD WORLD- Austria
- VITICULTURE- *PARENT-to-Blauer Portugieser
GRÜNER VELTLINER*(W)
- OLD WORLD- Austria-Niederosterrech(Wachau DAC.(Indigenous) Italy-Alto Adige
- Hungary-Balaton Czech Republic-Moravia Slovakia-Malokapatska Others…
- NEW WORLD- America-California(Edna Valley AVA./ Mt. Veeder AVA./ Claremont)
- Oregon(Umpqua Valley AVA.) , Michigan(Lake Michigan Shore AVA.), New York(Seneca Lake AVA.) Australia–South-Australia(Adelaide Hill GI.) Others…
- VITICULTURE- *PROGENY-of-Savagnin, X=Sauvignon & St. Georgener
- AKA=Grunmuskateller, Veltlinske Zelene(Slovakia), Veltlinec, Weissgipfler, Zold Veltlini(Hungary)
- *SOILS= “Excels In Wind-Loess”, *CLIMATE= “Excels In Cool”, *RIPENER/ Late, *SKIN/ Thick
- ~Etymology~ Grunner Meaning Green, Referring to Its Green Berries and Green Pepper Character and Veltliner Referring to Its Possible Origins In Lombardia.
- Thought to Be Indigenous to the Wachau Region In Austria or the Valtellina Region In Lombardia Italy.
- VINICULTURE- +TERPENES/ +Rotundone, +Thiols
-
- +AGED/ +15 Years, +OAK/ Rarely
- *STYLES– Classic– Light/ Thin, Crisp, Minerally
- Modern– Spicier, Heavier, More Complexed
- Sight: Hazy/ Gold
- Aroma: White Pepper, Green Apple, Lentils, Herbs/ Dill, Vegetable, Spice
- Palate: Dry-Sweet/ +BODY, Lemon, Mineral, Celery
- Structure: Medi Tannins, +ABV., Medi+Acid…TEXTURE/ Lanolin
- FOOD PAIRING… River Trout, Green Beans, Asparagus, Sushi w/Wasabi, Artichoke
- CHEESE PAIRING… Stinky/ Blues
-
*Grunmuskateller ( ? ) AKA=Grüner Veltliner
GRÜNSPITZ (W)
- OLD WORLD- Romania-Transylvania
*Gual (Spain/ Canary Island) AKA=Boal, Malvasia Fina
*Guarnaccia (Italy/ ?) AKA=Garnacha(Spain)/ Cannonau(Sardinia), Garnatxa(Basque/ Catalunya), Grenache(France), Siria
GUARNACCINO (R)
- OLD WORLD- Italy-Basilicata(Indigenous)
GUARDAVALLE (W)
- OLD WORLD– Italy-Calabria(Indigenous)(Bivongi DOC.)
GUEUCHE NOIR (B)
- OLD WORLD- France(Franche-Comte(Indigenous)
GULIABI DAGESTANSKI (R)
- OLD WORLD- Russia(Indigenous)
GUM DROPS (R)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- *USED/ Eating, *BREED/ International Fruit Genetics and The Grapery @Bakerfield
- *BERRIES/ Long Tubular
*Gutedel (France/ Alsace, Germany) AKA=Chasselas, Fendant, Peralan
GUTENBORNER (W)
- OLD WORLD- Germany(Indigenous), Swiss, England
- VITICULTURE- X=Muller Thurgau & Chasselas
*Guydouria (Greece) AKA=Gaidouria
*Gwass (Switzerland/ Valais) AKA=Gouais Blanc, Heunisch Weiss
*Gyongyriling (Hungary) AKA=Perlriesling
‘H’
HAMASHARA (B)
- OLD WORLD- Armenia-Kakhet(Indigenous)
- VITICULTURE- *RIPENER/ Late, ~Etymology~ Meaning Victory, Referring to ?
HAMASHARA (B)
- OLD WORLD- Azerbaijan-Jalilabad(Indigenous)
*Hamdani (Isreal) AKA=Marawi
*Hanepoot (South Africa) AKA=Muscat Alexandria, Zibibbo
*Hariri (Morocco) AKA=Criolla Chica, Mission, Pais, Palomina Negra
*Harriague (Uruguay) AKA=Tannat
HARSLEVELU*(W)
- OLD WORLD- Hungary(Matra Foothills)Indigenous) Russia Austria
- NEW WORLD- South Africa-Swartland
- VITICULTURE- *PARENT-to-Cove Bianco, Kabar, Zefir, +SUSCEPTABLE/ Mildew
- VINICULTURE- +BLENDED/ Tokaj
- Sight: / Golden
- Aroma: Apricot, Honey
- Palate: / +BODY, Spicy
- Structure: Low Tannins, ABV., Medi Acid
HASANDEDE (G)
- OLD WORLD- Turkey(Kirikkale)Indigenous)
HEBEN (W)
- NEW WORLD- Spain
- VITICULTURE- *PARNET-to-Mantuo de Pilas
*Heida (Switzerland/ Haut-Valais) AKA=Nature, Paien, Savagnin, Traminer, Frankisch
HELFENSTEINER (B)
- OLD WORLD- Germany(Indigenous)
- VITICULTURE- X=Spatburguner & Trollinger, *PARENT-to-Dornfelder
HELIOS (G)
- OLD WORLD- Germany
HERBEMONT
- OLD WORLD- ?
- NEW WORLD- America
- VITICULTURE- *PARENT-to-Herbemont d’Aurelles
HERBEMONT D’AURELLES
- OLD WORLD- ?
- VITICULTURE– X=Herbemont & Vitis Vinifera
HERBERT (B)
- OLD WORLD- America
- VITICULTURE- X=Black Hamburg & Carter
- *PROGENY-to-Krause/ Sheridan/ Steuben/ Noiret
*Hermitage (France/ Rhone Valley) AKA=Marsanne
*Hermitage (South Africa) AKA=Cinsault, Cargadora, Oeillade, Sinso
HEROLDREBE (B)
- OLD WORLD- Germany–Pfalz(Indigenous)
- VITICULTURE- X=Portugieser & Lemberger
HETERA (R)
- OLD WORLD- Slovakia(Indigenous)
- VITICULTURE- X=Gewurtraminer & Roter Veltliner
*Heunisch Wiess (Germany) AKA=A Gouais Blanc(France)
HIBERNAL (G)
- OLD WORLD- Germany(Indigenous) Czech Republic
- VITICULTURE- X=Chancellor & Riesling
*Hibou Noir (France/ Savoie) AKA=Avana
*Higin Noir ( ?) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Marsanne Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)
HILDALGO ( ? )
- NEW WORLD- America-Texas
- VITICULTURE– *American-X=Delago & Brilliant, (Crossed by TV. Munson)
HIMBERTSCHA (W)
- OLD WORLD- Switzerland-Valais(Indigenous)
- VITICULTURE- *PROGENY-of-Humagne Blanche
HITZKIRCHER (B)
- OLD WORLD- Switzerland(Hitzkircher)Indigenous)
HOLDER (G)
- OLD WORLD- Germany(Indigenous)
- VITICULTURE- X=Riesling & Pinot Gris
HOLIDAY (R)
- OLD WORLD- ?
- NEW WORLD- America–California(Central Valley)
- VITICULTURE- AKA=90-3618, *BERRIES/ Seedless, Large, Round
- VINICULTURE- +USED/ Eating
HONDARRABI BELTZA*(B)
- OLD WORLD- Spain-Basque(Bizkaiko Taxakola DO.)Indigenous)/ Getariako Txakolina DO./ Arabako Txakolina)
- VITICULTURE- *PROGENY-of-Savagnin, *PARENT-to-Gros Cabernet
- X=Cabernet Franc & ?
- ~Etymology~ Hondarrabi…Referring to the City In Basque Country Where the Grape is Indigenous.
- VINICULTURE-
- Sight:
- Aroma: Raspberry
- Palate:
- Structure: Medi Tannins, ABV., High Acid
*Hondarrabi Zuri (Spain/ Basque/ Txakoli) AKA=Courbu Blanc
HOPKINS (B)
- OLD WORLD- America-Texas
HOROZKARASI (R)
- OLD WORLD- Turkey-South-East Anatolia(Indigenous)
HRON (B)
- OLD WORLD- Slovakia(Indigenous)
- VITICULTURE- X=Abouriou & Castels
HRVATICA (B)
- OLD WORLD- Croatia-Istra(Indigenous)
HUMAGNE BLANC (W)
- OLD WORLD- Switzerland-Valais(Indigenous)
- VITICULTURE-
- ~Etymology~ Greek/ Hylomaneus…Meaning Prolific…Referring to Its Strength.
- VINICULTURE-
- Aroma: Lemon Blossom
*Humagne Rouge (Switzerland/ Valais) AKA=Cornalin D’Aosta
HUXELREBE (W)
- OLD WORLD- Germany-Rheinhessen(Crossed) England
- VITICULTURE- X=Chasselas & Muscat d’Eisenstadt, (Crossed by Georg Scheu)
- VINICULTURE-
- Sight: Clear/ Yellow
- Aroma: Apricot, Passionfruit
- Palate: /
- Structure: Low Tannin, ABV., Medi Acid
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.