‘I’

ILLINOIS 547-1 (B)

• NEW WORLD- America-New York(Cornell AgriTech)Breed)
• VITICULTURE- X=Vitis Rupestris & Vitis Cinerea

IMPIGNO (W)

• OLD WORLD- Italy-Puglia(Indigenous(Ostuni DOC.)
• VINICULTURE- +BLENDED/ Francavidda

INCROCIO BIANCO FEDIT (G)

• OLD WORLD- Italy-Veneto(Indigenous)
• VITICULTURE- X=Garganega & Malvasia Bianca

INCROCIO BRUNI (G)

• OLD WORLD- Italy-Marche(Indigenous(Ancona, Macerata)
• VITICULTURE- X=Sauvignon Blanc & Verdicchio Bianco

INCROCIO MANZONI 2.14 (B)

• OLD WORLD- Italy-Veneto(Crossed)
• VITICULTURE- X=Glera & Cabernet Sauvignon

INCROCIO MANZONI 2.15 (B)

• OLD WORLD- Italy-Veneto(Crossed)
• VITICULTURE- X=Glera & Cabernet Franc

INCROCIO TERZI (B)

• OLD WORLD- Italy-Lombardia(Indigenous(Bergamo DOC.)
• VITICULTURE- X=Barbera & Cabernet Franc

*Invernasso (Italy/ Piemonte/ Chiomonte) AKA=Grisa Rousa(Piemonte) Grec Rouge(France)

INVERNENGA (L)

• OLD WORLD- Italy-Lombardia(Indigenous(Pusterla Bianco IGT.)

INZOLIA*(W)

• OLD WORLD- Italy-Sicily(Marsala DOC.)Indigenous), Tuscany(Elba DOC./ Costa Dell’Argentario DOC./ Maremma DOC.)
• NEW WORLD-  ?
• VITICULTURE- AKA=Ansonica
• VINICULTURE- +BLENDED/ Marsala, Sambuca, Often
  • Sight: Clear/ Golden
  • Aroma: Peach, Pear, Nutty, Acacia Flower
  • Palate: Dry/ Body, Citrus
  • Structure: Medi Tannins, ABV., Medi Acid
    • FOOD PAIRING… Pasta With Mushrooms, Grilled Fish, Steamed Clams
    • CHEESE PAIRING…

IONA (B)

• NEW WORLD- America-New York(Hudson Valley AVA.)
• VITICULTURE- *HYBRID-French/ American,  X= ? & ?

IRI KARA (P)

• OLD WORLD- Turkey(Baklana Plateau)Indigenous)

IRSAI OLIVER (W)

• OLD WORLD- Hungary(Indigenous)
• VITICULTURE- X=Pozonyi & Pearl of Csaba

ISABELLA (B)

• OLD WORLD- Portugal-Azores(Pico DO.)
• NEW WORLD- America-South Carolina,   Australia-Margaret River GI.
• VITICULTURE- AKA=Fragola

ITALIA (G)

• OLD WORLD-  ?
• NEW WORLD- Australia
• VITICULTURE-  X=Bicane & Muscat Hamburg,   +USED/ Eating

ITALICA (G)

• OLD WORLD- Italy-Veneto(Indigenous(Treviso)
• VITICULTURE-  X=Verdiso & Grasevina

IVAN (B)

• OLD WORLD- Hungary
• VINICULTURE- X=Mathiasz Janoshe & Parmak Cerven, *PARENT-to-Pannonia

IVES (B)

• NEW WORLD- America-New York, Ohio
• VINICULTURE- *SPECIES/ Vitis Labrusca

IZABELLA (B)

• OLD WORLD- Georgia(Indigenous)

IZSAKI (W)

• OLD WORLD- Hungary
• VINICULTURE- +BLENDED/ Bulls Blood

*Izkiriota (Spain/ Irouleguy) AKA=Gros Manseng

*Izkiriota Tipia (Spain/ Irouleguy) AKA=Petit Manseng

‘J’

*Jacibera ( ? ) AKA=Tempranillo, +48 Others

JACQUERE*(W) “Ancient/ Historical Grape”

• OLD WORLD- France-Savoie(Aprement AOC., Abymes AOC.)Indigenous)/ Rhone(Condrieu AOC.)
  • Portugal
• NEW WORLD-  ?
• VITICULTURE- *PERLOUSIN-Eco-Geo-Group,  X=Gouais Blanc & ?
  • AKA=Buisserate, Cugnette,  +RESISTANT/ Cold,  *YIELDS/ High
• VINICULTURE-
  • Sight: Clear/ Hay
  • Aroma: Stone Fruit, Apple(Granny Smith)
  • Palate: Off-Dry/ +BODY, Nectarine, Melon(Huneydew)
  • Structure: Medi-Tannins, ABV., Medi+Acid
    • CHEESE PAIRING… Fondue

*Jaen do Dao (Portugal) AKA=Mencia, Jean Tinto, Louriero Tino

*Jaen Tinto (Portugal) AKA=Mencia, Jean do Dao, Louriero Tino

*Jaen Blanco (Portugal) AKA=Cayetana Blanca

*Jampal (Portugal/ Lisboa/ Colares) AKA=Dona Branca, Siria, Alva

JANDALI (W)

• OLD WORLD- Israel(Indigenous)

JANESE (B)

• OLD WORLD- Italy-Campania(Avellino DOC.)Indigenous)
• VITICULTURE- AKA=Gaianaese

*Jarbola (Croatia) AKA=Ribolla

*Jaubertin (France/ Savoie) AKA=Joubertin

JGIA (B)

• OLD WORLD- Georgia-Kakheri
• VITICULTURE- *SKIN/ Thin
• VINICULTURE-
  • Sight: Light
  • Aroma: Berry, Bark, Herb
  • Palate: Dark Cherry
  • Structure: Medi Tannins, ABV., Medi+Acid

*Joao de Santerum (Portugal/ Alenquer) AKA=Camerate, Castelao, Periquita

*Johannisberg (Switzerland/ Valais) AKA=Plan du Rhin, Slyvanner

*Johannisberg (California/ Historically) AKA=Riesling, Beyaz(Turkey), Rajnai Rizling(Hungary), Renski Rizling(Slovenia), Rizling Rajnski(Croatia), Ryzlink Rynsky(Czech Republic)

JOHANNITER (G)

• OLD WORLD- Germany–Baden(Indigenous), Rheinhessen
• VITICULTURE- X=Riesling & Freiburg,  +RESISTANT/ Disease

JOUBERTIN (B) “Ancient/ Historical Grape”

• OLD WORLD- France-Savoie(Indigenous)
• VITICULTURE- *PERLOUSIN-Eco-Geo-Group, AKA=Jaubertin

JUAN GARCIA (B)

• OLD WORLD- Spain–Castile & Leon(Toro DO./ Arribes DO.), Galicia(Monterrei DO.)
• VITICULTURE- *PROGENY-of-Cayatana Blanc,  X=Cayetana Blanca & Alfrocheiro Preto
  • AKA=Gorda(Portugal), Mouraton(Galicia), Negreda
  • *RIPENER/ Early,  *YIELDS/ High,  *SUSCEPTIBLE/ Mildew, Botrytis(Unwanted)
• VINICULTURE-
  • Sight:
  • Aroma: Black Cherry
  • Palate:
  • Structure: Medi Tannins, ABV., Medi+Acid

*Juan Ibanez (Spain/ Aragon) AKA=Moristel, Concejon, Miguel de Arcos

JUBILAUMSREBE (G)

• OLD WORLD- Austria(Indigenous)
• VITICULTURE- X=Grauer Portugieser & Fruhroter Veltliner,  *RIPENER/ Late

JUHFARK*(W)

• OLD WORLD- Hungary-Somlo(Indigenous)
• VITICULTURE- ~Etymology~ Meaning Sheeps Tail…Referring to Shape of Its Clusters.
  • Pronounced…“You-Fark”
• VINICULTURE-
  • Sight: Clear/ Golden
  • Aroma: Green Melon, Candied Mango
  • Palate:         /+BODY,  Stone Fruit
  • Structure: Low Tannins, ABV., Medi-Acid
    • FOOD PAIRING… Deviled Eggs

JURANCON BLANC (W)

• OLD WORLD- France-South-West(Gascony AOC.)Indigenous)
• VINICULTURE- +DISTILLED/ Armagnac

JURANCON (B)

• OLD WORLD- France–Rhone(Lavilledieu(Indigenous)/ Estaing)
• VITICULTURE- X=Folle Blanc & Marbe,  *PARENT-to-Ganson
  • AKA=Dame Blanc, Folle Noire

JUWEL (G)

• OLD WORLD- German(Indigenous)
• VITICULTURE-  X=Savagnin & Osterreichisch Weiss

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.