‘I’
IMPIGNO (W)
- OLD WORLD- Italy-Puglia(Indigenous)(Ostuni DOC.)
- VINICULTURE- +BLENDED/ Francavidda
INCROCIO BIANCO FEDIT (G)
- OLD WORLD- Italy-Veneto(Indigenous)
- VITICULTURE- X=Garganega & Malvasia Bianca
INCROCIO BRUNI (G)
- OLD WORLD- Italy-Marche(Indigenous)(Ancona, Macerata)
- VITICULTURE- X=Sauvignon Blanc & Verdicchio Bianco
INCROCIO MANZONI 2.14 (B)
- OLD WORLD- Italy-Veneto(Crossed)
- VITICULTURE- X=Glera & Cabernet Sauvignon
INCROCIO MANZONI 2.15 (B)
- OLD WORLD- Italy-Veneto(Crossed)
- VITICULTURE- X=Glera & Cabernet Franc
INCROCIO TERZI (B)
- OLD WORLD- Italy-Lombardia(Indigenous)(Bergamo DOC.)
- VITICULTURE- X=Barbera & Cabernet Franc
*Invernasso (Italy/ Piemonte/ Chiomonte) AKA=Grisa Rousa,(Piemonte) Grec Rouge(France)
INVERNENGA (L)
- OLD WORLD- Italy-Lombardia(Indigenous)(Pusterla Bianco IGT.)
INZOLIA*(W)
- OLD WORLD- Italy-Sicily(Marsala DOC.)Indigenous), Tuscany(Elba DOC./ Costa Dell’Argentario DOC./ Maremma DOC.)
- NEW WORLD- ?
- VITICULTURE- AKA=Ansonica
- VINICULTURE- +BLENDED/ Marsala, Sambuca, Often
- Sight: Clear/ Golden
- Aroma: Peach, Pear, Nutty, Acacia Flower
- Palate: Dry/ Body, Citrus
- Structure: Medi Tannins, ABV., Medi Acid
- FOOD PAIRING… Pasta With Mushrooms, Grilled Fish, Steamed Clams
- CHEESE PAIRING…
IONA (B)
- NEW WORLD- America-New York(Hudson Valley AVA.)
- VITICULTURE- *HYBRID-French/ American, X= ? & ?
IRI KARA (P)
- OLD WORLD- Turkey(Baklana Plateau)(Indigenous)
IRSAI OLIVER (W)
- OLD WORLD- Hungary(Indigenous)
- VITICULTURE- X=Pozonyi & Pearl of Csaba
ISABELLA (B)
- OLD WORLD- Portugal-Azores(Pico DO.)
- NEW WORLD- America-South Carolina, Australia-Margaret River GI.
- VITICULTURE- AKA=Fragola
ITALIA (G)
- OLD WORLD- ?
- NEW WORLD- Australia
- VITICULTURE- X=Bicane & Muscat Hamburg, +USED/ Eating
ITALICA (G)
- OLD WORLD- Italy-Veneto(Indigenous)(Treviso)
- VITICULTURE- X=Verdiso & Grasevina
IVES (B)
- OLD WORLD- America-New York, Ohio
- VINICULTURE- *SPECIES/ Vitis Labrusca
IZABELLA (B)
- OLD WORLD- Georgia(Indigenous)
IZSAKI (W)
- OLD WORLD- Hungary
- VINICULTURE- +BLENDED/ Bulls Blood
*Izkiriota (Spain/ Irouleguy) AKA=Gros Manseng
*Izkiriota Tipia (Spain/ Irouleguy) AKA=Petit Manseng
‘J’
*Jacibera ( ? ) AKA=Tempranillo, +48 Others
JACQUERE*(W) “Ancient/ Historical Grape”
- OLD WORLD- France-Savoie(Aprement AOC., Abymes AOC.)Indigenous)/ Rhone(Condrieu AOC.)
- Portugal
- NEW WORLD- ?
- VITICULTURE- *PERLOUSIN-Eco-Geo-Group, X=Gouais Blanc & ?
- AKA=Buisserate, Cugnette, +RESISTANT/ Cold, *YIELDS/ High
- VINICULTURE-
- Sight: Clear/ Hay
- Aroma: Stone Fruit, Apple(Granny Smith)
- Palate: Off-Dry/ +BODY, Nectarine, Melon(Huneydew)
- Structure: Medi-Tannins, ABV., Medi+Acid
- CHEESE PAIRING… Fondue
*Jaen do Dao (Portugal) AKA=Mencia, Jean Tinto, Louriero Tino
*Jaen Tinto (Portugal) AKA=Mencia, Jean do Dao, Louriero Tino
*Jaen Blanco (Portugal) AKA=Cayetana Blanca
*Jampal (Portugal/ Lisboa/ Colares) AKA=Dona Branca, Siria, Alva
JANDALI (W)
- OLD WORLD- Israel(Indigenous)
JANESE (B)
- OLD WORLD- Italy-Campania(Avellino DOC.)Indigenous)
- VITICULTURE- AKA=Gaianaese
*Jarbola (Croatia) AKA=Ribolla
*Jaubertin (France/ Savoie) AKA=Joubertin
JGIA (B)
- OLD WORLD- Georgia-Kakheri
- VITICULTURE- *SKIN/ Thin
- VINICULTURE-
- Sight: Light
- Aroma: Berry, Bark, Herb
- Palate: Dark Cherry
- Structure: Medi Tannins, ABV., Medi+Acid
*Joao de Santerum (Portugal/ Alenquer) AKA=Camerate, Castelao, Periquita
*Johannisberg (Switzerland/ Valais) AKA=Plan du Rhin, Slyvanner
*Johannisberg (California/ Historically) AKA=Riesling, Beyaz(Turkey), Rajnai Rizling(Hungary), Renski Rizling(Slovenia), Rizling Rajnski(Croatia), Ryzlink Rynsky(Czech Republic)
JOHANNITER (G)
- OLD WORLD- Germany–Baden(Indigenous), Rheinhessen
- VITICULTURE- X=Riesling & Freiburg, +RESISTANT/ Disease
JOUBERTIN (B) “Ancient/ Historical Grape”
- OLD WORLD- France-Savoie(Indigenous)
- VITICULTURE- *PERLOUSIN-Eco-Geo-Group, AKA=Jaubertin
JUAN GARCIA (B)
- OLD WORLD- Spain–Castile & Leon(Toro DO./ Arribes DO.), Galicia(Monterrei DO.)
- VITICULTURE- *PROGENY-of-Cayatana Blanc, X=Cayetana & Alfrocheiro Preto
- AKA=Gorda, Mouraton(Galicia), Negreda
- VINICULTURE-
- Sight:
- Aroma: Black Cherry
- Palate:
- Structure: Medi Tannins, ABV., Medi+Acid
*Juan Ibanez (Spain/ Aragon) AKA=Moristel, Concejon, Miguel de Arcos
JUBILAUMSREBE (G)
- OLD WORLD- Austria(Indigenous)
- VITICULTURE- X=Grauer Portugieser & Fruhroter Veltliner, *RIPENER/ Late
JUHFARK*(W)
- OLD WORLD- Hungary-Somlo(Indigenous)
- VITICULTURE- ~Etymology~ Meaning Sheeps Tail…Referring to Shape of Its Clusters
- VINICULTURE-
- Sight: Clear/ Golden
- Aroma: Candied Mango
- Palate: /+BODY, Stone Fruit
- Structure: Low Tannins, ABV., Medi-Acid
- FOOD PAIRING… Deviled Eggs
JURANCON BLANC (W)
- OLD WORLD- France-South-West(Gascony AOC.)Indigenous)
- VINICULTURE- +DISTILLED/ Armagnac
JURANCON (B)
- OLD WORLD- France–Rhone(Lavilledieu(Indigenous)/ Estaing)
- VITICULTURE- X=Folle Blanc & Marbe, *PARENT-to-Ganson
- AKA=Dame Blanc, Folle Noire
JUWEL (G)
- OLD WORLD- German(Indigenous)
- VITICULTURE- X=Savagnin & Osterreichisch Weiss
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.