‘K’
KABAR (W)
- OLD WORLD- Hungary-Tokaj(Indigenous)
- VITICULTURE- X=Harslevelu & Bouvier, *VIGOR/ High, *RIPENER/ Early, *YIELD/ Low
- VINICULTURE- *STYLES/ Botrytis
- Sight: Aroma:
- Palate: Structure: High Acid
KABARCIK (W)
- OLD WORLD- Turkey(Indigenous)
KACHICHI (B)
- OLD WORLD– Germany–Apkhazeti(Indigenous)
- VITICULTURE- +SUSCEPTIBLE/ Powdery Mildew, *RIPENER/ Late
KADARKA*(B)
- OLD WORLD- Hungary(Eksward)Indigenous) Bulgaria Romania
- VITICULTURE- AKA=Cardarca, Gamza, Skadar, #1 Planted/ Hungary, *RIPENER/ Early
- VINICULTURE- +BLENDED/ Bulls Blood
- Sight: Murky/ Crimson
- Aroma: Red Plum, Earthy
- Palate: / +BODY, Cherry
- Structure: Medi Tannins, ABV., Medi Acid
KAKHET (B)
- OLD WORLD- Armenia-(Indigenous)
- VITICULTURE- ~Etymology~ Meaning Hung Grape, Referring to When Its Was Hung to Dry.
*Kakoporto (Hungary) AKA=Blauer Portugieser, Portugais Bleu
KAKOTRYGIS (G)
- OLD WORLD- Greece(Halikouna(Indigenous)/ Corfu/ Kerkyra)
- VITICULTURE- *VIGOR/ High, *BUDDER/ Late, *RIPENER/ Early
KALECIK KARASI (B)
- OLD WORLD- Turkey(Ankara)Indigenous)
KALINA (R)
- OLD WORLD- Switzerland(Indigenous)
KALLMET (R)
- OLD WORLD- Albania(Indigenous)
- VITICULTURE- ~Etymology~ Named After Village of Kallmet In Albania
*Kambusa (Bosnia & Herzegovina) AKA=Alicante Bouschet
KANGUN (G)
- OLD WORLD- Armenia-Ararat Valley(Indigenous)
- VITICULTURE- X=Rikatsiteli & Sukholimansky
- VINICULTURE- +USED/ Brandy, Still, Sparkling
- Sight: Clear/ Straw
- Aroma: Quince, Honey
- Palate: Structure:
KANZLER (W)
- OLD WORLD- Germany-Rheinhessen(Indigenous)
- VITICULTURE- X=Muller Thurgau & Silvaner
KAPISTONI TETRI (G)
- OLD WORLD- Georgia-Imereti(Indigenous)
- VINICULTURE- +USED/ Sparkling
KAPITAN JANI KARA (B)
- OLD WORLD- Ukraine-Crimea(Indigenous)
- VINICULTURE- +BLENDED/ Often
KAPNIS KURBZENI (R)
- OLD WORLD- Georgia(Indigenous)
KAPSELSKY (G)
- OLD WORLD- Ukraine-Crimea(Indigenous)
- VITICULTURE- *SKIN/ Thick
KARABRAIMIS (B)
- OLD WORLD- GreeceIndigenous)(Evia Island PGI.)
KARALAHNA (B)
- OLD WORLD- Turkey(Bozcaada Island)Indigenous)
- VITICULTURE- +SUSCEPTIBLE/ Diseases
KARASAKIZ (R)
- OLD WORLD- Turkey(Bozcaada Island(Indigenous) Greece–Lemnos
- VITICULTURE- AKA=Kuntra
KARAT (G)
- OLD WORLD- Hungary(Etyek-Buda)Indigenous)/ Badacsony)
- VITICULTURE- X=Kovidinka & Pinot Gris, +RESISTANT/ Drought
KARMRAHYUT (B)
- OLD WORLD- Armenia-Tavush(Indigenous)
- VITICULTURE- ~Etymology~ Meaning Red Juice, Referring to Its Deep Color.
KARNACHALADES (B)
- OLD WORLD- Greece(Thraki PGI.)Indigenous)
KATSAKOULIAS (B)
- OLD WORLD- Greece(Zakynthos Island(Ionian Sea(Indigenous)/ Halikouna)
KATSANO (G)
- OLD WORLD- Greece-Aegean Islands(Indigenous)(Santorini)
- VITICULTURE-
- VINICULTURE-
- Aroma: Lemon Blossom, Honey
KEFESSIYA (B)
- OLD WORLD- Ukraine(Indigenous)
- VINICULTURE- +BLENDED/ Often
*Kekfrankos (Hungary) AKA=Blaufrankisch, Lemberger
KEKMEDOC (B)
- OLD WORLD- Hungary(Indigenous)
- VITICULTURE- AKA=Menoir
- VITICULTURE- +BLENDED/ Bulls Blood
KEKNYELU (W)
- OLD WORLD- Hungary-Badacsony(Indigenous)
*Kekoporto (Hungary) AKA=Portugieser
KENELLA (B)
- OLD WORLD- Cyprus
KERATSUDA (G)
- OLD WORLD- Bulgaria-Struma Valley(Indigenous)
- VITICULTURE-
- Structure: Low Acid
KERNER*(W)
- OLD WORLD- Germany–Rheinhessen(Crossed), Franken England
- Italy-Alto Adige(Valle Isarco DOC.)
- NEW WORLD- America-California Oregon(Willamette Vally AVA.)
- South Africa Canada
- VITICULTURE- X=Trollinger & Riesling, *PARENT-to-Muscat Hamburg
- (Crossed by August Herold)
- *CLIMATE= Cool, +RESISTANT/ Cold, *BUDDER/ Late, *VIGOR/ High, *RIPENER/ Late
- VINICULTURE–
- Sight: Clear/ Straw
- Aroma: Citrus, Herb
- Palate: Off-Dry/
- Structure: Medi Tans., ABV., High Acid
KERNLING (G)
- OLD WORLD- Germany Wales England
KHARISTVALA KOKHURI (B)
- OLD WORLD- Georgia(Indigenous) Czech Republic
- VITICULTURE- X=Tigvoasa & Kadarka
KHATOUN KHARJI (G)
- OLD WORLD- Armenia-Vayotz Dzor(Indigenous)
- VITICULTURE- ~Etymology~ Meaning Madam Kharji…Referring to ?
KHIKHVI (G)
- OLD WORLD- Georgia-Kakheti(Indigenous)
KHINDOGNI (B)
- OLD WORLD- Azerbaijan–Nagorno-Karakakh(Indigenous)
KHNDOGHNI (B)
- OLD WORLD- Armenia
KIDONITSA (G)
- OLD WORLD- Greece-Peloponnese(Lakonia)Indigenous)
KIRALYLEANYKA (W)
- OLD WORLD- Hungary(Indigenous)
*Kishmish (Iran/ Isreal) AKA=Thompson, Lady de Coverly, Soltanina, Sultana, Sultaniye
KISI (G)
- OLD WORLD- Georgia-Kakheti(Indigenous)
- VITICULTURE-
- VINICULTURE- *SKIN/ Thin
- Sight: /
- Aroma: Apple, Pear
- Palate: / , Orange
- Structure: Medi-Tannins, Medi+Acid
KLARNICA (G)
- OLD WORLD- Slovenia-Pimorska(Vipavska Dolina)(Indigenous)
KITSANITS (W)
- OLD WORLD- Greece
*Klevener de Heiligenstein (France/ Alsace) AKA=Savagnin, Heida, Paien, Traminer
*Klevner (France/ Jura) AKA=Pinot Blanc, Pinot Bianco
KNIPPERLE (G)
- OLD WORLD- France-Alsace(Indigenous) Germany-Wien
- VITICULTURE- X=Gouais Blanc & Pinot, AKA=Gelber Ortlieber
KOHNU (B)
- OLD WORLD- Turkey–Anatolia(Indigenous)
KOK PANDAS (G)
- OLD WORLD- Ukraine-Krym(Indigenous)
KOKUR BELY (G)
- OLD WORLD- Ukraine(Indigenous)
- VITICULTURE- *VIGOR/ High, *SKIN/ Thin
- VINICULTURE- +USED/ Eating
KOLINDRINO (B)
- OLD WORLD- Greece(Kolindros)(Indigenous)
KOLORKO (G)
- OLD WORLD- Turkey-Trakya(Indigenous)
KORINTHIAKI (B)
- OLD WORLD- Greece-Peloponnese(Indigenous)
- VINICULTURE- +USED/ Eating, +BLENDED/ Mavrodaphine of Patras
KORIOSTAFYLO (B)
- OLD WORLD- Greece(Ikaria Island)(Indigenous)
KOSETEVEK (B)
- OLD WORLD- Turkey–Elazig(Indigenous)
KOSHU (W)
- NEW WORLD- Japan(Indigenous)(Yamanashi)
- VINICULTURE-
- Sight: Pale/ Straw
- Aroma: Peach
- Palate: / , Citrus
- Structure: Low Tannins, ABV., Medi Acid
- Sight: Pale/ Straw
KOTSIFALI (B)
- OLD WORLD- Greece-Aegean Islands(Crete PGI.(Indigenous)
- VINICULTURE- +BLENDED/ Often
- Sight: /
- Aroma: Plum
- Palate: / , Sour Cherry
- Structure: Medi Tannins., ABV., Medi Acid
KOUNTOURA (W)
- OLD WORLD- Greece(Indigenous)(Syros Island)
KOUTSOUMPELI (P)
- OLD WORLD- Greece-Peloponnese(Indigenous), Zakynthos Island
*Koverszolo ( ? ) AKA=Grasa
KOVIDINKA (B)
- OLD WORLD- Hungary(Indigenous) Croatia Slovenia Serbia
- VITICULTURE- *PARENT-to-Karat, AKA=Dinka
KOZMA (W)
- OLD WORLD- America
- VITICULTUE- *PARENT-to-Soreli
KRAKHUNA (G)
- OLD WORLD- Georgia-Imereti(Indigenous)
- VITICULTURE- ~Etymology~ Meaning “Crispy”…Referring to Its Pronounce Acidity.
KRALJEVINA (G)
- OLD WORLD- Croatia-Zagreb(Indigenous)
KRASNOSTOP ZOLOTOVSKY (B)
- OLD WORLD- Russia–Rostov(Krasnodar)Indigenous)
KRASSATO (B)
- OLD WORLD- Greece-Thessalia(Indigenous)
- VINICULTURE- +BLENDED/ Rapsani
- Sight:
- Aroma:
- Palate:
- Structure: Medi Tannins., ABV., Medi Acid
*Kratoshija (Macedonia) AKA=Crljenak Kastelanski, Primativo, Tribidrag, Zinfandel
KRAUSE (B)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Herbemont & Niagara
- ~Etymology~ Named After E.W. Krause or Crossed the Grape.
KREACA (G)
- OLD WORLD- Serbia(Indigenous)
KRKOSIJA (B)
- OLD WORLD- Bosnia & Herzegovina-Zilavka Mostar(Indigenous)
KRONA (B)
- OLD WORLD- Ukraine-Sun Valley(Indigenous)
KRSTAC (G)
- OLD WORLD- Montenegro-Podgorica(Indigenous)
- VITICULTURE-
- Aroma: Green Apple, Pear, Elderflower
*Kuc ( ? ) AKA=Trbljan
KUJUNDZUSA (W)
- OLD WORLD- Croatia-Dalmatinski Zagora(Indigenous)
KUMSHATSKY CHERNY (B)
- OLD WORLD- Russia-Rostov(Indigenous)
KUNDZA TETRI (G)
- OLD WORLD- Georgia(Indigenous)
KUNLEANY (G)
- OLD WORLD- Hungary(Kunag, Csongrad)(Indigenous)
- VINICULTURE- +USED/ Sparkling
*Kuntra (Lemnos) AKA=Karasakiz
KUPUSAR (B)
- OLD WORLD- Croatia(Indigenous)
- VINICULTURE- +BLENDED/ Often
KYDONITSA (G)
- OLD WORLD- Greece-Peloponnese(Indigenous)/ Lakonia
KYOHO (B)
- NEW WORLD– Japan
- VINICULTURE– X=Ishiharawase & Centennial
‘L’
LACRIMA Del VALDARNO (B)
- OLD WORLD- Italy-Tuscany(Indigenous)
LACRIMA Di MORRO*(B)
- OLD WORLD- Italy-Marche(Morro d’Alba DOC.)Indigenous)
- VINICULTURE-
- Sight: /
- Aroma: Violet, Earth
- Palate: / -Body
- Structure: Medi Tannins
L’ACADIE BLANC (G)
- NEW WORLD- Canada-Quebec, Nova Scotia
- VITICULTURE- *American-X=Cascade & Seyve-Villard
LA CRESCENT (G)
- NEW WORLD- America-New York(Finger Lakes AVA.)
- VITICULTURE- *American-X=Elmer Swenson & ?
- VINICULTURE- +USED/ Sparkling
- Structure: Medi+Acid
LA CROSSE (G)
- NEW WORLD- America-Iowa, Nebraska, Minnesota, Pennsylvania
- VITICULTURE- *American-X=Elmer Swenson & Seyval Blanc
LADANO (B)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Salado & Headlight, (Crossed By TV. Munson)
LADIKINO (B)
- OLD WORLD- Greece-Aegean Islands(Crete PGI.)Indigenous)
LADO (W)
- OLD WORLD- Spain-Galicia(Indigenous)(Ribeiro DO./ Armoia Valley)
*Lady de Coverly (Iran/ Isreal) AKA=Thompson, Kishmish, Soltanina, Sultana, Sultaniye
LAFNETSCHA (G)
- OLD WORLD- Switzerland-Valais(Haut-Valais)Indigenous)
- VITICULTURE- *SKIN/ Thick
- ~Etymology~ Laff Nit Scha…Meaning Don’t Drink Yet…Referring to Its High Acidity.
- VINICULTURE-
- Sight:
- Aroma: Nectarine, Elderflower, Camomile
- Palate:
- Structure: Medi+Acid
LAGARINO BIANCO (G)
- OLD WORLD- Italy-Trentino(Val di Cembra)
- VITICULTURE- +RESISTANT/ Cold, Fungal Disease, *VIGOR/ High, *RIPENER/ Early, *YIELDS/ High
LAGORTHI (W)
- OLD WORLD- Greece-Peloponnese PGI.(Indigenous)
- VITICULTURE- AKA=Verdeca
LAGREIN*(B)
- OLD WORLD- Italy-Alto Adige(Casteller DOC.(Indigenous)/ Santa Maddelena DOC.)
- NEW WORLD- America-California(San Luis Obispo/ Paso Robles AVA.), Oregon(Dundee Hills AVA.) Australia-Victoria(Macedon Ranges GI.)
- VITICULTURE- *PROGENY-of-Pinot, X=Teroldego & ?
- *RELATED-to-Dureza, Marzemino, Syrah
- VINICULTURE- +BLENDED/ Often, Rose(Rosato/ Kretzer)
- Sight: Murky/ Mahogany
- Aroma: Blackberry, Prune, Leather, Pepper, Earthy, Vanilla
- Palate: Dry / +BODY, Sour Cherry
- Structure: Medi+Tannins, Abv., Medi+Acid
- FOOD PAIRING… Speck IGP.,Osso Buco, Braised Veal Shanks
- CHEESE PAIRING… Asiago(Cow/ Hard), Montasio(Cow), Stalvionun
LAIREN (G)
- OLD WORLD- Spain-Andalusia(Indigenous)
- VITICULTURE- X=Prie & ?, *BERRIES/ Large, *SKIN/ Thin
LALVARI (G)
- OLD WORLD- Armenia-Tavush(Indigenous)
LAMBRUSCO*(B)“Ancient/ Historical Grape”
- OLD WORLD- Italy-Emilia-Romagna(Reggiano DOC.(Indigenous)/ Montovano DOC.)
- NEW WORLD- ?
- VITICULTURE- General Grouping of +30 Sub-varieties, AKA=Encantio
- **Considered Not to Be One Grape But Group/ Family of Grapes Know as Lambrusco.
- VINICULTURE- *STYLES/ Passito, +AGED/ Drink Young
- Sight: Murky/ Ruby
- Aroma: Strawberry, Raspberry, Rhubarb, Violet
- Palate: Slight-Sweet/ -Body, Raspberry, Frothy
- Structure: Medi Tannins, –ABV., Medi+Acid
- FOOD PAIRING… Prosciutto, Pizza Hamburger
- CHEESE PAIRING… Parmigiana
LAMBRUSCA DI ALLESSANDRIA (B)
- OLD WORLD- Italy-Piemonte(Alessandria/ Asti DOC.)
LAMBRUSCO BARGHI (B)
- OLD WORLD- Italy-Emilia-Romagna(Reggiano Lambrusco DOC.)
LAMBRUSCO BENETTI (B)
- OLD WORLD- Italy-Emilia-Romagna(Reggiano Lambrusco DOC.)
LAMBRUSCO FOGLIA FRASTAGLIATA (B)
- OLD WORLD- Italy-Emilia-Romagna(Reggiano DOC.)
LAMBRUSCO GRASPAROSSA (B)
- OLD WORLD- Italy-Emilia-Romagna(Reggiano DOC./ Lambrusco Grasparossa di Castelvetro DOC.)
- VITICULTURE- Most Tannic of Lambrusco Varietals.
LAMBRUSCO MAESTRI (B)
- OLD WORLD- Italy-Emilia-RomagnaColli di Parma DOC./ Reggiano DOC.)
- NEW WORLD- Australia-(Adelaide Hill GI.,) Argentina-Mendoza
- VITICULTURE- AKA=Maestri
LAMBRUSCO MARANI (B)
- OLD WORLD- Italy-Emilia-Romagna(Reggiano DOC.)
- VITICULTURE- AKA=Marani
LAMBURSCO MONTAVONA (B)
- OLD WORLD- Italy-Emilia-Romagna(Lambrusco Montovona DOC.)
LAMBURSCO MONTERICCO (B)
- OLD WORLD- Italy-Emilia-Romagna(Colli di Scandiano e di Canossa DOC.)
- VITICULTURE- AKA=Mintericco
LAMBRUSCO OLIVA (B)
- OLD WORLD- Italy-Emilia-Romagna(Reggiano Lambrusco DOC.)
LAMBRUSCO SALAMINO (B)
- OLD WORLD- Italy-Emilia-Romagna(Lambrusco Salamino di Santa Croce DOC.)
- VITICULTURE- AKA=Salamino
LAMBRUSCO SORBARA (B)
- OLD WORLD- Italy-Emilia-Romagna(Reggiano DOC.)
- VINICULTURE-
- Sight: Pale/ Pink
- Aroma: Orange Blossom
- Palate: / , Cherry, Watermelon
- Structure: Medi Tannins, –ABV., Medi+Acid
LAMBRUSCO VIADANESE (B)
- OLD WORLD- Italy-Lombardia
- VITICULTURE- AKA=Grappello Ruberti
LAMBRUSCO Di VITTONA (B)
- OLD WORLD- Italy-Piemonte
- VITICULTURE- AKA=Vittona
LAMBRUSCHETTA (B)
- OLD WORLD- Italy-Piemonte(Castelnuovo Bormida)
LANDOT NOIR (B)
- OLD WORLD- France(Indigenous)
- NEW WORLD- America-New York(Hudson River) Canada
*Landroter (Switzerland) AKA=Cornalin
LANZESA (G)
- OLD WORLD- Italy-Emilia-Romagna(Ravenna DOC.)
LAPA KARA (B)
- OLD WORLD- Ukraine-Sun Valley(Indigenous)
LASINA (B)
- OLD WORLD- Croatia-Primorska Hrvatska(Indigenous)
LAUROT (B)
- OLD WORLD- Czech Republic
*Laski Rizling (Slovenia) AKA=Welschriesling
LAST ROSE (R)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Armlong & Jefferson, (Crossed by TV. Munson)
LAUZET (W)
- OLD WORLD- France-South-West(Jurancon AOC.)(Indigenous)
*Layren (Spain/ Andalucía) AKA=Airen, Forcallat Blanca
LEANYKA (W)
- OLD WORLD- Hungary(Indigenous)
- VITICULTURE- *PARENT-to-Zefir
LECINARA (B)
- OLD WORLD- Italy-Lazio(Indigenous)
*Legiruela ( ? ) AKA=Prie Blanc
*Lemberger (Austria) AKA=Blaufrankisch, Frankovka, Burgund Mare, Burgund Mare, Modro Frankinja, Franconia
*Lenoir ( ? ) AKA=Black Spanish
LEN DE L’EL (G)
- OLD WORLD- France-South-West(Gaillac AOC.)Indigenous)
- VINICULTURE-
- Sight: /
- Aroma: White Flower, Lemon
- Palate: / , Peach
- Structure:
LEON MILLOT (B)
- OLD WORLD- France-Alsace(Breed) Switzerland Denmark Sweden
- NEW WORLD- America-New York(Finger Lakes AVA.), Washington, Oregon(Willamette Valley AVA.)
- VITICULTURE- *HYBRID-X=Millardet Grasset & Goldriesling, AKA=Fosters’s Leon
- +RESISTANT/ Fungal Diseases, *RIPENER/ Early
*Lexia ( ? ) AKA=Muscat of Alexandria
*Lexitimo Blanco ( ? ) AKA=Albarin Blanco
LIATIKO*(B)
- OLD WORLD- Greece-Aegean Islands(Crete PGI.(Indigenous)/ Dafnes PGI.)
- VINICULTURE- +BLENDED/ Mandelaria, Kotsifali
- Sight: Pale/ Red
- Aroma: Raspberry, Spice, Leather
- Palate: / , Strawberry, Fig
- Structure: Medi Tannins, +ABV., Medi+Acid
*Licronaxu Bianco (Italy/ Sardegna) AKA=Brustiano
LICRONAXU NERO (B)
- OLD WORLD- France-Corsica(Indigenous)
LIEBFRAUMILCH (W)
- OLD WORLD- Germany
LILIORILA (G)
- OLD WORLD- France-Bordeaux(Indigenous)
LIMNIO*(B)
- OLD WORLD- Greece(Indigenous(Limnos PGI./ Rapsani PGI./ Halkidiki PGI.)
- VINICULTURE-
- Sight:
- Aroma: Black Berry, Pepper
- Palate:
- Structure: Medi+Tannins, ABV., Medi+Acid
LIMNIONA (B)
- OLD WORLD- Greece-Thessalia(Indigenous)
- VITICULTURE- *RIPENER/ Late, *SKIN/ Thick
- VINICULTURE-
- Sight: Opaque/
- Aroma: Blackberry
- Palate: / , Spicy
- Structure: Medi Tannins, ABV., Medi Acid
*Littona (Italy) AKA=Lambrusca di Vittona
LLADONER PELUT (B)
- OLD WORLD- France-Languedoc(Fitou AOC./ Corbieres AOC./ Minervois AOC.)
- VITICULTURE- *PROGENY-of-Garnacha
- VINICULTURE-
- Sight: /
- Aroma:
- PalateB / , Strawberry, Pepper
- Structure: Medi Tannins, ABV., Medi Acid
LISTAN BLANCO (W)
- OLD WORLD- Spain-Canary Islands(Abona DO.)
- VITICULTURE- AKA=Palomino(Jerez)
LISTAN NEGRO*(B)
- OLD WORLD- Spain-Canary Islands(Abona DO./ Lanzorote DO.)
- VITICULTURE- *PROGENY-of-Muscat Alexandria, AKA=Molar Cano
LISTAN PRIETO*(B) “Ancient/ Historical Grape”
- OLD WORLD- Spain-Castilla-La Mancha(Indigenous), Canary Island(Albona DO.)
- NEW WORLD- America-California(Lodi AVA.) Argentina Chile Mexico
- VITICULTURE- *PROGENY-of– ?, -1st. Planted/ California
- *PARENT-to-Cereza, Moscatel Amarillo, Jaen Tinto, Perruno, Quebranta, Torrontes Riojano, Torrontes Sanjuanino
- AKA=Criolla Chica(Argentina), Hariri(Morocco), Mission(America), Pais(Chile), Palomina Negra(La Mancha)
- +RESISTANT/ Everything, *YIELD/ High
- VITICULTURE- *STYLES/ Sparkling
- Sight: Full
- Aroma: Earthy
- Palate: / +BODY
- Structure: Medi Tannins, ABV., Medi+Acid
LISTRAO (W)
- OLD WORLD- Portugal-Duriense((Douro Valley DOC.), Madeira
LIVORNESE BIANCO (W)
- OLD WORLD- Italy-Tuscany(Indigenous)
LJUTON (B)
- OLD WORLD- Croatia-Dalmatia(Kastela)Indigenous)
- VITICULTURE- +BLENDED/ Opolo
LOIN De L’OEIL (W)
- OLD WORLD- France-South-West(Gaillac AOC.)Indigenous)
- VITICULTURE- +SUSEPTABLE/ Botrytis
- ~Etymology~ Far From The Eye In French, Referring to the Buds or Eyes Being On Longer Stocks.
- VINICULTURE- +BLENDED/ Mauzac
- Sight: /
- Aroma: Honey
- Palate: Dry to Sweet, Tropical
- Structure: Low Tannin, ABV., Medi Acid
LOMANTO (B)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Salado & Pense, (Crossed by TV. Munson)
- *VIGOR/ High, *SKIN/ Thin
LONGFELLOW ( ? )
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Armlong & Griesa, (Crossed by TV. Munson)
LONGYAN (R)
- OLD WORLD- China
LOUISE SWENSON (G)
- NEW WORLD- America-Wisconsin Canada-Quebec VA.
- VITICULTURE- *American-X=Elmer Swanson & Kay Grey
- VINICULTURE-
- Sight: /
- Aroma: Honey-Suckle, Flowers
- Palate: /
- Structure:
LOUREIRO*(W)
- OLD WORLD- Portugal-Minho(Indigenous)
- NEW WORLD- ?
- VITICULTURE- *PROGENY-of-Cayetana, X=Cayetana & Listan Prieto
- AKA=Galego Dourado
- VITICULTURE- +BLENDED/ Vinho Verde, *AROMATIC TERPENES
- Sight: Clear/ Hay
- Aroma: Tangerine, Acacia Blossom,
- Palate: Dry/ -Body, Lime, Peach, Salinity
- Structure: Medi-Tannins, Abv., Medi+Acid
*Louriero Tinto ( ? ) AKA=Jaen Tinto, Mencia
*Lucarello ( ? ) AKA=Acchiappapalmento, Bianco d’Alessano, Biancame
LUCY KUHLMANN (R)
- NEW WORLD- Canada-Nova Scotia
- VITICULTURE- *HYBRID-French/ America
LUGLIENGA (W)
- OLD WORLD- Italy-Piemonte(Indigenous)
- VITICULTURE- *PARENT-to-Prie, AKA=Lignan Blanc, Seidentraube
LUKFATA (B)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Vitis Champini & Morning Early, (Crossed by TV. Munson)
- +RESISTANT/ Heat, *RIPENER/ Early
LUMASSINA (W)
- OLD WORLD- Italy-Liguria(Indigenous)(Rivera Ligure di Pontente DOC., Savonese DOC.)
LUPIGNO (W)
- OLD WORLD- Italy-Puglia(Indigenous)
LYDIA (W)
- OLD WORLD- Ukraine(Indigenous)
- VITICULTURE- +USED/ Eating(Dried, Fresh)
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.