‘K’

KABAR (W)

• OLD WORLD– Hungary–Tokaj(Indigenous)
• VITICULTURE– X=Harslevelu & Bouvier,  *VIGOR/ High,  *RIPENER/ Early,  *YIELD/ Low
• VINICULTURE– *STYLES/ Botrytis
  • Sight:                  Aroma:
  • Palate:                Structure: High Acid

KABARCIK (W)

• OLD WORLD– Turkey(Indigenous)

KACHICHI (B)

• OLD WORLD– Germany–Apkhazeti(Indigenous)
• VITICULTURE–  *SUSCEPTIBLE/ Powdery Mildew,  *RIPENER/ Late

KADARKA*(B)

• OLD WORLD– Hungary(Eksward)Indigenous)   Bulgaria   Romania
• VITICULTURE–   AKA=Cardarca, Gamza, Skadar, #1 Planted/ Hungary,  *RIPENER/ Early
• VINICULTURE– +BLENDED/ Bulls Blood
  • Sight: Murky/ Crimson
  • Aroma: Red Plum, Earthy
  • Palate:        / +BODY, Cherry
  • Structure: Medi Tannins, Abv., Medi Acid

KAKHET (B)

• OLD WORLD– Armenia-(Indigenous)
• VITICULTURE- ~Etymology~ Meaning Hung Grape, Referring to When Its Was Hung to Dry.

*Kakoporto (Hungary) AKA=Blauer Portugieser, Portugais Bleu

KAKOTRYGIS (G)

• OLD WORLD– Greece(Halikouna(Indigenous)/ Corfu/ Kerkyra)
• VITICULTURE– *VIGOR/ High,  *BUDDER/ Late,  *RIPENER/ Early

KALECIK KARASI (B)

• OLD WORLD– Turkey(Ankara)Indigenous)

KALINA (R)

• OLD WORLD– Switzerland(Indigenous)

KALLMET (R)

• OLD WORLD– Albania(Indigenous)
• VITICULTURE– ~Etymology~ Named After Village of Kallmet In Albania

*Kambusa (Bosnia & Herzegovina) AKA=Alicante Bouschet

KANGUN (G)

• OLD WORLD– Armenia-Ararat Valley(Indigenous)
• VITICULTURE– X=Rikatsiteli & Sukholimansky
• VINICULTURE– +USED/ Brandy,  Still,  Sparkling
  • Sight: Clear/ Straw
  • Aroma: Quince, Honey
  • Palate:                Structure:

KANZLER (W)

• OLD WORLD– Germany–Rheinhessen(Indigenous)
• VITICULTURE– X=Muller Thurgau & Silvaner

KAPISTONI TETRI (G)

• OLD WORLD– Georgia–Imereti(Indigenous)
• VINICULTURE– +USED/ Sparkling

KAPITAN JANI KARA (B)

• OLD WORLD– Ukraine–Crimea(Indigenous)
• VINICULTURE– +BLENDED/ Often

KAPNIS KURBZENI (R)

• OLD WORLD– Georgia(Indigenous)

KAPSELSKY (G)

• OLD WORLD– Ukraine–Crimea(Indigenous)
• VITICULTURE– *SKIN/ Thick

KARABRAIMIS (B)

• OLD WORLD– GreeceIndigenous)(Evia Island PGI.)

KARALAHNA (B)

• OLD WORLD– Turkey(Bozcaada Island)Indigenous)
• VITICULTURE– +SUSCEPTIBLE/ Diseases

KARASAKIZ (R)

• OLD WORLD– Turkey(Bozcaada Island(Indigenous)   Greece–Lemnos
• VITICULTURE– AKA=Kuntra

KARAT (G)

• OLD WORLD– Hungary(Etyek-Buda)Indigenous)/ Badacsony)
• VITICULTURE– X=Kovidinka & Pinot Gris,   +RESISTANT/ Drought

KARMRAHYUT (B)

• OLD WORLD– Armenia-Tavush(Indigenous)
• VITICULTURE- ~Etymology~ Meaning Red Juice, Referring to Its Deep Color.

KARNACHALADES (B)

• OLD WORLD– Greece(Thraki PGI.)Indigenous)

KATSAKOULIAS (B)

• OLD WORLD– Greece(Zakynthos Island(Ionian Sea(Indigenous)/ Halikouna)

KATSANO (G)

• OLD WORLD– Greece-Aegean Islands(Indigenous)(Santorini)
• VITICULTURE–
• VINICULTURE-
  • Aroma: Lemon Blossom, Honey

KEFESSIYA (B)

• OLD WORLD– Ukraine(Indigenous)
• VINICULTURE– +BLENDED/ Often

*Kekfrankos (Hungary) AKA=Blaufrankisch, Lemberger

KEKMEDOC (B)

• OLD WORLD– Hungary(Indigenous)
• VITICULTURE– AKA=Menoir
• VITICULTURE– +BLENDED/ Bulls Blood

KEKNYELU (W)

• OLD WORLD– Hungary-Badacsony(Indigenous)

*Kekoporto (Hungary) AKA=Portugieser

KENELLA (B)

• OLD WORLD– Cyprus

KERATSUDA (G)

• OLD WORLD– Bulgaria–Struma Valley(Indigenous)
• VITICULTURE–
  • Structure: Low Acid

KERNER*(W)

• OLD WORLD– Germany–Rheinhessen(Crossed), Franken   England
  • Italy–Alto Adige(Valle Isarco DOC.) 
• NEW WORLD– America–California   Oregon(Willamette Vally AVA.)
  • South Africa   Canada
• VITICULTURE– X=Trollinger & Riesling,  *PARENT-to-Muscat Hamburg
  • (Crossed by August Herold)
  • *CLIMATE= Cool,  +RESISTANT/ Cold,  *BUDDER/ Late,  *VIGOR/ High,  *RIPENER/ Late
• VINICULTURE–
  • Sight: Clear/ Straw
  • Aroma: Citrus, Herb
  • Palate: Off-Dry/
  • Structure: Medi Tans., Abv., High Acid

KERNLING (G)

• OLD WORLD– Germany   Wales   England

KHARISTVALA KOKHURI (B)

• OLD WORLD– Georgia(Indigenous)    Czech Republic
• VITICULTURE– X=Tigvoasa & Kadarka

KHATOUN KHARJI (G)

• OLD WORLD– Armenia–Vayotz Dzor(Indigenous)
• VITICULTURE- ~Etymology~ Meaning Madam Kharji…Referring to ?

KHIKHVI (G)

• OLD WORLD– Georgia–Kakheti(Indigenous)

KHINDOGNI (B)

• OLD WORLD– Azerbaijan-Nagorno-Karakakh(Indigenous)

KHNDOGHNI (B)

• OLD WORLD– Armenia

KIDONITSA (G)

• OLD WORLD– Greece–Peloponnese(Lakonia)Indigenous)

KIRALYLEANYKA (W)

• OLD WORLD– Hungary(Indigenous)

*Kishmish (Iran/ Isreal) AKA=Thompson, Lady de Coverly, Soltanina, Sultana, Sultaniye

KISI (G)

• OLD WORLD– Georgia–Kakheti(Indigenous)
• VITICULTURE–
• VINICULTURE  *SKIN/ Thin
  • Sight:          /
  • Aroma: Apple, Pear
  • Palate:        /          , Orange
  • Structure: Medi-Tannins, Medi+Acid

KLARNICA (G)

• OLD WORLD– Slovenia–Pimorska(Vipavska Dolina)(Indigenous)

KITSANITS (W)

• OLD WORLD– Greece

*Klevener de Heiligenstein (France/ Alsace) AKA=Savagnin, Heida, Paien, Traminer

*Klevner (France/ Jura) AKA=Pinot Blanc, Pinot Bianco

KNIPPERLE (G)

• OLD WORLD– France–Alsace(Indigenous)   Germany–Wien
• VITICULTURE– X=Gouais Blanc & Pinot,  AKA=Gelber Ortlieber

KOHNU (B)

• OLD WORLD– Turkey–Anatolia(Indigenous)

KOK PANDAS (G)

• OLD WORLD– Ukraine–Krym(Indigenous)

KOKUR BELY (G)

• OLD WORLD– Ukraine(Indigenous)
• VITICULTURE– *VIGOR/ High,   *SKIN/ Thin
• VINICULTURE– +USED/ Eating

KOLINDRINO (B)

• OLD WORLD– Greece(Kolindros)(Indigenous)

KOLORKO (G)

• OLD WORLD– Turkey-Trakya(Indigenous)

KORINTHIAKI (B)

• OLD WORLD– Greece–Peloponnese(Indigenous)
• VINICULTURE– +USED/ Eating,  +BLENDED/ Mavrodaphine of Patras

KORIOSTAFYLO (B)

• OLD WORLD– Greece(Ikaria Island)(Indigenous)

KOSETEVEK (B)

• OLD WORLD– Turkey–Elazig(Indigenous)

KOSHU (W)

• NEW WORLD– Japan(Indigenous)(Yamanashi)
• VINICULTURE–
  • Sight: Pale/ Straw
    
  • Aroma: Peach
    
  • Palate:         /          , Citrus
    
  • Structure:      Abv., Medi Acid

KOTSIFALI (B)

• OLD WORLD– Greece-Aegean Islands(Crete PGI.(Indigenous)
• VINICULTURE– +BLENDED/ Often
  • Sight:          /
  • Aroma: Plum
  • Palate:        /          , Sour Cherry
  • Structure: Medi Tannins., Abv., Medi Acid

KOUNTOURA (W)

• OLD WORLD– Greece(Indigenous)(Syros Island)

KOUTSOUMPELI (P)

• OLD WORLD– Greece–Peloponnese(Indigenous), Zakynthos Island

*Koverszolo ( ? ) AKA=Grasa

KOVIDINKA (B)

• OLD WORLD– Hungary(Indigenous)   Croatia   Slovenia   Serbia
• VITICULTURE– *PARENT-to-Karat,  AKA=Dinka

KOZMA (W)

• OLD WORLD– America
• VITICULTUE– *PARENT-to-Soreli

KRAKHUNA (G)

• OLD WORLD– Georgia–Imereti(Indigenous)
• VITICULTURE– ~Etymology~ Meaning “Crispy”…Referring to Its Pronounce Acidity.

KRALJEVINA (G)

• OLD WORLD– Croatia–Zagreb(Indigenous)

KRASNOSTOP ZOLOTOVSKY (B)

• OLD WORLD– Russia–Rostov((Krasnodar)Indigenous)

KRASSATO (B)

• OLD WORLD– Greece–Thessalia(Indigenous)
• VINICULTURE– +BLENDED/ Rapsani
  • Sight:
  • Aroma:
  • Palate:
  • Structure: Medi Tannins., Abv., Medi Acid

*Kratoshija (Macedonia) AKA=Crljenak Kastelanski, Primativo, Tribidrag, Zinfandel

KRAUSE (B)

• NEW WORLD– America–Texas
• VITICULTURE– *American-X=Herbemont & Niagara
  • ~Etymology~ Named After E.W. Krause or Crossed the Grape

KREACA (G)

• OLD WORLD– Serbia(Indigenous)

KRKOSIJA (B)

• OLD WORLD– Bosnia & Herzegovina–Zilavka Mostar(Indigenous)

KRONA (B)

• OLD WORLD– Ukraine–Sun Valley(Indigenous)

KRSTAC (G)

• OLD WORLD– Montenegro–Podgorica(Indigenous)
• VITICULTURE–
  • Aroma: Green Apple, Pear, Elderflower

*Kuc ( ?  ) AKA=Trbljan

KUJUNDZUSA (W)

• OLD WORLD– Croatia–Dalmatinski Zagora(Indigenous)

KUMSHATSKY CHERNY (B)

• OLD WORLD– Russia–Rostov(Indigenous)

KUNDZA TETRI (G)

• OLD WORLD– Georgia(Indigenous)

KUNLEANY (G)

• OLD WORLD– Hungary(Kunag, Csongrad)(Indigenous)
• VINICULTURE– +USED/ Sparkling

*Kuntra (Lemnos) AKA=Karasakiz

KUPUSAR (B)

• OLD WORLD– Croatia(Indigenous)
• VINICULTURE– +BLENDED/ Often

KYDONITSA (G)

• OLD WORLD– Greece–Peloponnese(Indigenous)/ Lakonia

KYOHO (B)

• NEW WORLD– Japan
  
• VINICULTURE– X=Ishiharawase & Centennial

‘L’

LACRIMA Del VALDARNO (B)

• OLD WORLD– Italy–Tuscany(Indigenous)

LACRIMA Di MORRO*(B)

• OLD WORLD– Italy–Marche(Morro d’Alba DOC.)Indigenous)
• VINICULTURE–
  • Sight:            /
  • Aroma: Violet, Earth
  • Palate:          / -Body
  • Structure: Medi Tannins

L’ACADIE BLANC (G)

• NEW WORLD– Canada–Quebec, Nova Scotia
• VITICULTURE– *American-X=Cascade & Seyve-Villard

LA CRESCENT (G)

• NEW WORLD– America–New York(Finger Lakes AVA.)
• VITICULTURE– *American-X=Elmer Swenson & ?
• VINICULTURE– +USED/ Sparkling
  • Structure: Medi+Acid

LA CROSSE (G)

• NEW WORLD– America–Iowa, Nebraska, Minnesota, Pennsylvania
• VITICULTURE– *American-X=Elmer Swenson & Seyval Blanc

LADANO (B)

• NEW WORLD– America–Texas
• VITICULTURE– *American-X=Salado & Headlight,  (Crossed By TV. Munson)

LADIKINO (B)

• OLD WORLD– Greece-Aegean Islands(Crete PGI.)Indigenous)

LADO (W)

• OLD WORLD– Spain–Galicia(Indigenous)(Ribeiro DO./ Armoia Valley)

*Lady de Coverly (Iran/ Isreal) AKA=Thompson, Kishmish, Soltanina, Sultana, Sultaniye

LAFNETSCHA (G)

• OLD WORLD– Switzerland–Valais(Haut-Valais)Indigenous)
• VITICULTURE–  *SKIN/ Thick
  • ~Etymology~ Laff Nit Scha…Meaning Don’t Drink Yet…Referring to Its High Acidity.
• VINICULTURE–
  • Sight:
  • Aroma: Nectarine, Elderflower, Camomile
  • Palate:
  • Structure: Medi+Acid

LAGARINO BIANCO (G)

• OLD WORLD– Italy–Trentino(Val di Cembra)
• VITICULTURE– +RESISTANT/ Cold, Fungal Disease,  *VIGOR/ High,  *RIPENER/ Early,  *YIELDS/ High

LAGORTHI (W)

• OLD WORLD– Greece–Peloponnese PGI.(Indigenous)
• VITICULTURE– AKA=Verdeca

LAGREIN*(B)

• OLD WORLD– Italy–Alto Adige(Casteller DOC.(Indigenous)/ Santa Maddelena DOC.)
• NEW WORLD– America–California(San Luis Obispo/ Paso Robles AVA.), Oregon(Dundee Hills AVA.)  Australia–Victoria(Macedon Ranges GI.)
• VITICULTURE– *PROGENY-of-Pinot,   X=Teroldego & ?
  • *RELATED-to-Dureza, Marzemino, Syrah
• VINICULTURE– +BLENDED/ Often, Rose(Rosato/ Kretzer)
  • Sight: Murky/ Mahogany
  • Aroma: Blackberry, Prune, Leather, Pepper, Earthy, Vanilla
  • Palate: Dry / +BODY, Sour Cherry
  • Structure: Medi+Tannins, Abv., Medi+Acid
• FOOD PAIRING… Speck IGP.,Osso Buco, Braised Veal Shanks
• CHEESE PAIRING… Asiago(Cow/ Hard), Montasio(Cow),  Stalvionun

LAIREN (G)

• OLD WORLD– Spain–Andalusia(Indigenous)
• VITICULTURE– X=Prie & ?,  *BERRY/ Big,   *SKIN/ Thin

LALVARI (G)

• OLD WORLD– Armenia–Tavush(Indigenous)

LAMBRUSCO*(B)“Ancient/ Historical Grape”

• OLD WORLD– Italy–Emilia-Romagna(Reggiano DOC.(Indigenous)/ Montovano DOC.)
• NEW WORLD– ?
• VITICULTURE– General Grouping of +30 Sub-varieties,   AKA=Encantio
  • **Considered Not to Be One Grape But Group/ Family of Grapes Know as Lambrusco
• VINICULTURE– *STYLES/ Passito,  +AGED/ Drink Young
  • Sight: Murky/ Ruby
  • Aroma: Strawberry, Raspberry, Rhubarb, Violet
  • Palate: Slight-Sweet/ -Body, Raspberry, Frothy
  • Structure: Medi Tannins, -Abv., Medi+Acid
    • FOOD PAIRING…Prosciutto, Pizza Hamburger
    • CHEESE PAIRING…Parmigiana

LAMBRUSCA DI ALLESSANDRIA (B)

• OLD WORLD– Italy–Piemonte(Alessandria/ Asti DOC.)

LAMBRUSCO BARGHI (B)

• OLD WORLD– Italy–Emilia-Romagna(Reggiano Lambrusco DOC.)

LAMBRUSCO BENETTI (B)

• OLD WORLD– Italy–Emilia-Romagna(Reggiano Lambrusco DOC.)

LAMBRUSCO FOGLIA FRASTAGLIATA (B)

• OLD WORLD– Italy–Emilia-Romagna(Reggiano DOC.)

LAMBRUSCO GRASPAROSSA (B)

• OLD WORLD– Italy–Emilia-Romagna(Reggiano DOC./ Lambrusco Grasparossa di Castelvetro DOC.)
• VITICULTURE– Most Tannic of Lambrusco Varietals

LAMBRUSCO MAESTRI (B)

• OLD WORLD– Italy–Emilia-RomagnaColli di Parma DOC./ Reggiano DOC.)
• NEW WORLD– Australia-(Adelaide Hill GI.,)   Argentina–Mendoza
• VITICULTURE– AKA=Maestri

LAMBRUSCO MARANI (B)

• OLD WORLD– Italy–Emilia-Romagna(Reggiano DOC.)
• VITICULTURE–  AKA=Marani

LAMBURSCO MONTAVONA (B)

• OLD WORLD– Italy–Emilia-Romagna(Lambrusco Montovona DOC.)

LAMBURSCO MONTERICCO (B)

• OLD WORLD– Italy–Emilia-Romagna(Colli di Scandiano e di Canossa DOC.)
• VITICULTURE– AKA=Mintericco

LAMBRUSCO OLIVA (B)

• OLD WORLD– Italy–Emilia-Romagna(Reggiano Lambrusco DOC.)

LAMBRUSCO SALAMINO (B)

• OLD WORLD– Italy–Emilia-Romagna(Lambrusco Salamino di Santa Croce DOC.)
• VITICULTURE– AKA=Salamino

LAMBRUSCO SORBARA (B)

• OLD WORLD– Italy–Emilia-Romagna(Reggiano DOC.)
• VINICULTURE–
  • Sight: Pale/ Pink
  • Aroma: Orange Blossom
  • Palate:           /           , Cherry, Watermelon
  • Structure: Medi Tannins,  -Abv., Medi+Acid

LAMBRUSCO VIADANESE (B)

• OLD WORLD– Italy–Lombardia
• VITICULTURE– AKA=Grappello Ruberti

LAMBRUSCO Di VITTONA (B)

• OLD WORLD– Italy–Piemonte
• VITICULTURE– AKA=Vittona

LAMBRUSCHETTA (B)

• OLD WORLD– Italy–Piemonte(Castelnuovo Bormida)

LANDOT NOIR (B)

• OLD WORLD– France(Indigenous)
• NEW WORLD– America–New York(Hudson River)   Canada

*Landroter (Switzerland) AKA=Cornalin

LANZESA (G)

• OLD WORLD– Italy–Emilia-Romagna(Ravenna DOC.)

LAPA KARA (B)

• OLD WORLD– Ukraine–Sun Valley(Indigenous)

LASINA (B)

• OLD WORLD– Croatia–Primorska Hrvatska(Indigenous)

LAUROT (B)

• OLD WORLD– Czech Republic

*Laski Rizling (Slovenia) AKA=Welschriesling

LAST ROSE (R)

• NEW WORLD– America–Texas
• VITICULTURE– *American-X=Armlong & Jefferson,  (Crossed by TV. Munson)

LAUZET (W)

• OLD WORLD– France–South-West(Jurancon AOC.)(Indigenous)

*Layren (Spain/ Andalucía) AKA=Airen, Forcallat Blanca

LEANYKA (W)

• OLD WORLD– Hungary(Indigenous)
• VITICULTURE– *PARENT-to-Zefir

LECINARA (B)

• OLD WORLD– Italy–Lazio(Indigenous)

*Lemberger (Austria) AKA=Blaufrankisch, Frankovka, Burgund Mare, Burgund Mare, Modro Frankinja, Franconia

*Lenoir ( ? ) AKA=Black Spanish

LEN DE L’EL (G)

• OLD WORLD– France–South-West(Gaillac AOC.)Indigenous)
• VINICULTURE–
  • Sight:            /
  • Aroma: White Flower, Lemon
  • Palate:          /            , Peach
  • Structure:

LEON MILLOT (B)

• OLD WORLD– France–Alsace(Breed)   Switzerland   Denmark   Sweden
• NEW WORLD– America–New York(Finger Lakes AVA.), Washington, Oregon(Willamette Valley AVA.)
• VITICULTURE– *HYBRID-X=Millardet Grasset & Goldriesling,  AKA=Fosters’s Leon
  •  *RESISTANT/ Fungal Diseases,  *RIPENER/ Early

*Lexia ( ? ) AKA=Muscat of Alexandria

LIATIKO*(B)

• OLD WORLD– Greece-Aegean Islands(Crete PGI.(Indigenous)/ Dafnes PGI.)
• VINICULTURE– +BLENDED/ Mandelaria, Kotsifali
  • Sight: Pale/ Red
  • Aroma: Raspberry, Spice, Leather
  • Palate:            /           , Strawberry, Fig
  • Structure: Medi Tannins, +Abv., Medi+Acid

*Licronaxu Bianco (Italy/ Sardegna) AKA=Brustiano

LICRONAXU NERO (B)

• OLD WORLD– France–Corsica(Indigenous)

LIEBFRAUMILCH (W)

• OLD WORLD– Germany

LILIORILA (G)

• OLD WORLD– France–Bordeaux(Indigenous)

LIMNIO*(B)

• OLD WORLD– Greece(Indigenous)(Limnos PGI./ Rapsani PGI./ Halkidiki PGI.)
• VINICULTURE–
  • Sight:
  • Aroma: Black Berry, Pepper
  • Palate:
  • Structure: Medi+Tannins, Abv., Medi+Acid

LIMNIONA (B)

• OLD WORLD– Greece–Thessalia(Indigenous)
• VITICULTURE–  *RIPENER/ Late, *SKIN/ Thick
• VINICULTURE–
  • Sight: Opaque/
  • Aroma: Blackberry
  • Palate:            /            , Spicy
  • Structure: Medi Tannins, Abv., Medi Acid

*Littona (Italy) AKA=Lambrusca di Vittona

LLADONER PELUT (B)

• OLD WORLD– France–Languedoc(Fitou AOC./ Corbieres AOC./ Minervois AOC.)
• VITICULTURE–  *PROGENY-of-Garnacha
• VINICULTURE–
  • Sight:          /
  • Aroma:
  • Palate:        /            , Strawberry, Pepper
  • Structure:Medi Tannins, Abv., Medi Acid

LISTAN BLANCO (W)

• OLD WORLD– Spain–Canary Islands(Abona DO.)
• VITICULTURE– AKA=Palomino(Jerez)

LISTAN NEGRO*(B)

• OLD WORLD– Spain–Canary Islands(Abona DO./ Lanzorote DO.)
• VITICULTURE–  *PROGENY-of-Muscat Alexandria,   AKA=Molar Cano

LISTAN PRIETO*(B) “Ancient/ Historical Grape”

• OLD WORLD– Spain–Castilla-La Mancha(Indigenous),  Canary Island(Albona DO.)
• NEW WORLD– America–California(Lodi AVA.)   Argentina   Chile   Mexico
• VITICULTURE– *PROGENY-of– ?,   -1st. Planted/ California
  • *PARENT-to-Cereza, Moscatel Amarillo, Jaen Tinto, Perruno, Quebranta, Torrontes Riojano, Torrontes Sanjuanino
  • AKA=Criolla Chica(Argentina), Hariri(Morocco), Mission(America), Pais(Chile), Palomina Negra(La Mancha)
  • +RESISTANT/ Everything,  *YIELD/ High
• VITICULTURE– *STYLES/ Sparkling
  • Sight: Full
  • Aroma: Earthy
  • Palate:          / +BODY
  • Structure: Medi Tannins, Abv., Medi+Acid

LISTRAO (W)

• OLD WORLD– Portugal–Duriense((Douro Valley DOC.), Madeira

LIVORNESE BIANCO (W)

• OLD WORLD– Italy–Tuscany(Indigenous)

LJUTON (B)

• OLD WORLD– Croatia–Dalmatia(Kastela)Indigenous)
• VITICULTURE– +BLENDED/ Opolo

LOIN De L’OEIL (W)

• OLD WORLD– France–South-West(Gaillac AOC.)Indigenous)
• VITICULTURE–  +SUSEPTABLE/ Botrytis
  • ~Etymology~ Far From The Eye In French, Referring to the Buds or Eyes Being On Longer Stocks.
• VINICULTURE– *BLENDED/ Mauzac
  • Sight:             /
  • Aroma: Honey
  • Palate: Dry to Sweet, Tropical
  • Structure: Low Tannin, Medi Acid

LOMANTO (B)

• NEW WORLD– America–Texas
• VITICULTURE– *American-X=Salado & Pense,  (Crossed by TV. Munson)
  • +VIGOR,   -Skin

LONGFELLOW ( ? )

• NEW WORLD– America–Texas
• VITICULTURE– *American-X=Armlong & Griesa,  (Crossed by TV. Munson)

LONGYAN (R)

• OLD WORLD– China

LOUISE SWENSON (G)

• NEW WORLD– America–Wisconsin   Canada–Quebec VA.
• VITICULTURE– *American-X=Elmer Swanson & Kay Grey
• VINICULTURE–
  • Sight:            /
  • Aroma: Honey-Suckle, Flowers
  • Palate:         /
  • Structure:

LOUREIRO*(W)

• OLD WORLD– Portugal–Minho(Indigenous)
• NEW WORLD– ?
• VITICULTURE– *PROGENY-of-Cayetana,  X=Cayetana & Listan Prieto
  • AKA=Galego Dourado
• VITICULTURE– +BLENDED/ Vinho Verde,   *AROMATIC TERPENES
  • Sight: Clear/ Hay
  • Aroma: Tangerine, Acacia Blossom,
  • Palate: Dry/ -Body, Lime, Peach, Salinity
  • Structure: Medi-Tannins, Abv., Medi+Acid

*Louriero Tinto ( ? ) AKA=Jaen Tinto, Mencia

*Lucarello ( ?  ) AKA=Acchiappapalmento, Bianco d’Alessano, Biancame

LUCY KUHLMANN (R)

• NEW WORLD– Canada–Nova Scotia
• VITICULTURE– *HYBRID-French/ America

LUGLIENGA (W)

• OLD WORLD– Italy–Piemonte(Indigenous)
• VITICULTURE– *PARENT-to-Prie,   AKA=Lignan Blanc, Seidentraube

LUKFATA (B)

• NEW WORLD– America–Texas
• VITICULTURE– *American-X=Vitis Champini & Morning Early
  • (Crossed by TV. Munson),   +RESISTANT/ Heat,  *RIPENER/ Early

LUMASSINA (W)

• OLD WORLD– Italy–Liguria(Indigenous)(Rivera Ligure di Pontente DOC., Savonese DOC.)

LUPIGNO (W)

• OLD WORLD– Italy–Puglia(Indigenous)

LYDIA (W)

• OLD WORLD– Ukraine(Indigenous)
• VITICULTURE– +USED/ Eating(Dried, Fresh)

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.