‘K’

KABAR (W)

• OLD WORLD- Hungary-Tokaj(Indigenous)
• VITICULTURE- X=Harslevelu & Bouvier,  *VIGOR/ High,  *RIPENER/ Early,  *YIELD/ Low
• VINICULTURE- *STYLES/ Botrytis
  • Sight:                  Aroma:
  • Palate:                Structure: High Acid

KABARCIK (W)

• OLD WORLD- Turkey(Indigenous)

KACHICHI (B)

• OLD WORLD– Germany–Apkhazeti(Indigenous)
• VITICULTURE- +SUSCEPTIBLE/ Powdery Mildew,  *RIPENER/ Late

KADARKA*(B)

• OLD WORLD- Hungary(Eksward)Indigenous)   Bulgaria   Romania
• VITICULTURE- AKA=Cardarca, Gamza, Skadar, #1 Planted/ Hungary,  *RIPENER/ Early
• VINICULTURE- +BLENDED/ Bulls Blood
  • Sight: Murky/ Crimson
  • Aroma: Red Plum, Earthy
  • Palate:        / +BODY, Cherry
  • Structure: Medi Tannins,  ABV., Medi Acid

KAKHET (B)

• OLD WORLD- Armenia-(Indigenous)
• VITICULTURE- ~Etymology~ Meaning Hung Grape, Referring to When Its Was Hung to Dry.

*Kakoporto (Hungary) AKA=Blauer Portugieser, Portugais Bleu

KAKOTRYGIS (G)

• OLD WORLD- Greece(Halikouna(Indigenous)/ Corfu/ Kerkyra)
• VITICULTURE- *VIGOR/ High,  *BUDDER/ Late,  *RIPENER/ Early

KALECIK KARASI (B)

• OLD WORLD- Turkey(Ankara)Indigenous)

KALINA (R)

• OLD WORLD- Switzerland(Indigenous)

KALLMET (R)

• OLD WORLD- Albania(Indigenous)
• VITICULTURE- ~Etymology~ Named After Village of Kallmet In Albania.

*Kambusa (Bosnia & Herzegovina) AKA=Alicante Bouschet

KANGUN (G)

• OLD WORLD- Armenia-Ararat Valley(Indigenous)
• VITICULTURE- X=Rikatsiteli & Sukholimansky
• VINICULTURE- +USED/ Brandy,  Still,  Sparkling
  • Sight: Clear/ Straw
  • Aroma: Quince, Honey
  • Palate:                Structure:

KANZLER (W)

• OLD WORLD- Germany-Rheinhessen(Indigenous)
• VITICULTURE- X=Muller Thurgau & Silvaner

KAPISTONI TETRI (G)

• OLD WORLD- Georgia-Imereti(Indigenous)
• VINICULTURE- +USED/ Sparkling

KAPITAN JANI KARA (B)

• OLD WORLD- Ukraine-Crimea(Indigenous)
• VINICULTURE- +BLENDED/ Often

KAPNIS KURBZENI (R)

• OLD WORLD- Georgia(Indigenous)

KAPSELSKY (G)

• OLD WORLD- Ukraine-Crimea(Indigenous)
• VITICULTURE- *SKIN/ Thick

KARABRAIMIS (B)

• OLD WORLD- GreeceIndigenous(Evia Island PGI.)

KARALAHNA (B)

• OLD WORLD- Turkey(Bozcaada Island)Indigenous)
• VITICULTURE- +SUSCEPTIBLE/ Diseases

KARASAKIZ (R)

• OLD WORLD- Turkey(Bozcaada Island)Indigenous)   Greece-Lemnos
• VITICULTURE- AKA=Kuntra

KARAT (G)

• OLD WORLD- Hungary(Etyek-Buda)Indigenous)/ Badacsony)
• VITICULTURE- X=Kovidinka & Pinot Gris,  +RESISTANT/ Drought

KARMRAHYUT (B)

• OLD WORLD- Armenia-Tavush(Indigenous)
• VITICULTURE- ~Etymology~ Meaning Red Juice, Referring to Its Deep Color.

KARNACHALADES (B)

• OLD WORLD- Greece(Thraki PGI.)Indigenous)

KATSAKOULIAS (B)

• OLD WORLD- Greece(Zakynthos Island(Ionian Sea)Indigenous)/ Halikouna)

KATSANO (G)

• OLD WORLD- Greece-Aegean Islands(Indigenous(Santorini)
• VITICULTURE-
• VINICULTURE-
  • Aroma: Lemon Blossom, Honey

KEFESSIYA (B)

• OLD WORLD- Ukraine(Indigenous)
• VINICULTURE- +BLENDED/ Often

*Kekfrankos (Hungary) AKA=Blaufrankisch, Lemberger

KEKMEDOC (B)

• OLD WORLD- Hungary(Indigenous)
• VITICULTURE- AKA=Menoir
• VITICULTURE- +BLENDED/ Bulls Blood

KEKNYELU (W)

• OLD WORLD- Hungary-Badacsony(Indigenous)
• VITICULTURE- *RIPENER/ Late,  *YIELDS/ Low

*Kekoporto (Hungary) AKA=Portugieser

KENELLA (B)

• OLD WORLD- Cyprus

KERATSUDA (G)

• OLD WORLD- Bulgaria-Struma Valley(Indigenous)
• VITICULTURE-
  • Structure: Low Acid

KERNER*(W)

• OLD WORLD- Germany–Rheinhessen(Crossed), Franken   England
  • Italy-Alto Adige(Valle Isarco DOC.) 
• NEW WORLD- America-California   Oregon(Willamette Vally AVA.)
  • South Africa   Canada
• VITICULTURE- X=Trollinger & Riesling,  *PARENT-to-Muscat Hamburg
  • (Crossed by August Herold)
  • *CLIMATE= Cool,  +RESISTANT/ Cold,  *BUDDER/ Late,  *VIGOR/ High,  *RIPENER/ Late
• VINICULTURE–
  • Sight: Clear/ Straw
  • Aroma: Citrus, Herb
  • Palate: Off-Dry/
  • Structure: Medi Tans., ABV., High Acid

KERNLING (G)

• OLD WORLD- Germany   Wales   England

KHARISTVALA KOKHURI (B)

• OLD WORLD- Georgia(Indigenous)    Czech Republic
• VITICULTURE- X=Tigvoasa & Kadarka

KHATUN KHARJI (G)

• OLD WORLD- Armenia-Vayotz Dzor(Indigenous)
• VITICULTURE- ~Etymology~ Meaning Madam Kharji…Referring to ?
  • AKA=Khatuni

KHIKHVI (G)

• OLD WORLD- Georgia-Kakheti(Indigenous)

KHINDOGNI (B)

• OLD WORLD- Azerbaijan–Nagorno-Karakakh(Indigenous)

KHNDOGHNI (B)

• OLD WORLD- Armenia

KIDONITSA (G)

• OLD WORLD- Greece-Peloponnese(Lakonia)Indigenous)

KIRALYLEANYKA (W)

• OLD WORLD- Hungary(Indigenous)

*Kishmish (Iran/ Isreal) AKA=Thompson, Lady de Coverly, Soltanina, Sultana, Sultaniye

KISI (G)

• OLD WORLD- Georgia-Kakheti(Indigenous)
• VITICULTURE-
• VINICULTURE-  *SKIN/ Thin
  • Sight:          /
  • Aroma: Apple, Pear
  • Palate:        /          , Orange
  • Structure: Medi-Tannins, Medi+Acid

KLARNICA (G)

• OLD WORLD- Slovenia-Pimorska(Vipavska Dolina(Indigenous)

KITSANITS (W)

• OLD WORLD- Greece

*Klevener de Heiligenstein (France/ Alsace) AKA=Savagnin, Heida, Paien, Traminer

*Klevner (France/ Jura) AKA=Pinot Blanc, Pinot Bianco

KNIPPERLE (G)

• OLD WORLD- France-Alsace(Indigenous)   Germany-Wien
• VITICULTURE- X=Gouais Blanc & Pinot,  AKA=Gelber Ortlieber

KOENIGIN DER WEINGAERTEN (W)

• OLD WORLD- Hungary
• VITICULTURE- X=Afus Ali & Csaba Gyoengye (Crossed In 1916)

KOHNU (B)

• OLD WORLD- Turkey–Anatolia(Indigenous)

KOK PANDAS (G)

• OLD WORLD- Ukraine-Krym(Indigenous)

KOKUR BELY (G)

• OLD WORLD- Ukraine(Indigenous)
• VITICULTURE- *VIGOR/ High,  *SKIN/ Thin
• VINICULTURE- +USED/ Eating

KOLINDRINO (B)

• OLD WORLD- Greece(Kolindros)Indigenous)

KOLORKO (G)

• OLD WORLD- Turkey-Trakya(Indigenous)

KORINTHIAKI (B)

• OLD WORLD- Greece-Peloponnese(Indigenous)
• VINICULTURE- +USED/ Eating,  +BLENDED/ Mavrodaphine of Patras

KORIOSTAFYLO (B)

• OLD WORLD- Greece(Ikaria Island)Indigenous)

KOSETEVEK (B)

• OLD WORLD- Turkey–Elazig(Indigenous)

KOSHU (W)

• NEW WORLD- Japan(Indigenous)(Yamanashi)
• VINICULTURE-
  • Sight: Pale/ Straw
    
  • Aroma: Peach
    
  • Palate:         /          , Citrus
    
  • Structure: Low Tannins, ABV., Medi Acid

KOTSIFALI (B)

• OLD WORLD- Greece-Aegean Islands(Crete PGI.)Indigenous)
• VINICULTURE- +BLENDED/ Often
  • Sight:          /
  • Aroma: Plum
  • Palate:        /          , Sour Cherry
  • Structure: Medi Tannins., ABV., Medi Acid

KOUNTOURA (W)

• OLD WORLD- Greece(Indigenous(Syros Island)

KOUTSOUMPELI (P)

• OLD WORLD- Greece-Peloponnese(Indigenous(Zakynthos Island)

*Koverszolo ( ? ) AKA=Grasa

KOVIDINKA (B)

• OLD WORLD- Hungary(Indigenous)   Croatia   Slovenia   Serbia
• VITICULTURE- *PARENT-to-Karat,  AKA=Dinka

KOZMA (W)

• OLD WORLD- America
• VITICULTUE- *PARENT-to-Soreli, Fleurtai

KRAKHUNA (G)

• OLD WORLD- Georgia-Imereti(Indigenous)
• VITICULTURE- ~Etymology~ Meaning “Crispy”…Referring to Its Pronounce Acidity.

KRALJEVINA (G)

• OLD WORLD- Croatia-Zagreb(Indigenous)

KRASNOSTOP ZOLOTOVSKY (B)

• OLD WORLD- Russia–Rostov(Krasnodar)Indigenous)

KRASSATO (B)

• OLD WORLD- Greece-Thessalia(Indigenous)
• VINICULTURE- +BLENDED/ Rapsani
  • Sight:
  • Aroma:
  • Palate:
  • Structure: Medi Tannins., ABV., Medi Acid

*Kratoshija (Macedonia) AKA=Crljenak Kastelanski, Primativo, Tribidrag, Zinfandel

KRAUSE (B)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Herbemont & Niagara
  • ~Etymology~ Named After E.W. Krause or Crossed the Grape.

KREACA (G)

• OLD WORLD- Serbia(Indigenous)

KRKOSIJA (B)

• OLD WORLD- Bosnia & Herzegovina-Zilavka Mostar(Indigenous)

KRONA (B)

• OLD WORLD- Ukraine-Sun Valley(Indigenous)

KRSTAC (G)

• OLD WORLD- Montenegro-Podgorica(Indigenous)
• VITICULTURE-
  • Aroma: Green Apple, Pear, Elderflower

*Kuc ( ?  ) AKA=Trbljan

KUJUNDZUSA (W)

• OLD WORLD- Croatia-Dalmatinski Zagora(Indigenous)

KUMSHATSKY CHERNY (B)

• OLD WORLD- Russia-Rostov(Indigenous)

KUNDZA TETRI (G)

• OLD WORLD- Georgia(Indigenous)

KUNLEANY (G)

• OLD WORLD- Hungary(Kunag, Csongrad)Indigenous)
• VINICULTURE- +USED/ Sparkling

*Kuntra (Lemnos) AKA=Karasakiz

KUPUSAR (B)

• OLD WORLD- Croatia(Indigenous)
• VINICULTURE- +BLENDED/ Often

KYDONITSA (G)

• OLD WORLD- Greece-Peloponnese(Indigenous)/ Lakonia

KYOHO (B)

• NEW WORLD– Japan
  
• VINICULTURE– X=Ishiharawase & Centennial

‘L’

LACRIMA Del VALDARNO (B)

• OLD WORLD- Italy-Tuscany(Indigenous)

LACRIMA Di MORRO*(B)

• OLD WORLD- Italy-Marche(Morro d’Alba DOC.)Indigenous)
• VINICULTURE-
  • Sight:            /
  • Aroma: Violet, Earth
  • Palate:          / -Body
  • Structure: Medi Tannins

L’ACADIE BLANC (G)

• NEW WORLD- Canada-Quebec, Nova Scotia
• VITICULTURE- *American-X=Cascade & Seyve-Villard

LA CRESCENT (G)

• NEW WORLD- America-New York(Finger Lakes AVA.)
• VITICULTURE- *American-X=Elmer Swenson & ?
• VINICULTURE- +USED/ Sparkling
  • Structure: Medi+Acid

LA CROSSE (G)

• NEW WORLD- America-Iowa, Nebraska, Minnesota, Pennsylvania
• VITICULTURE- *American-X=Elmer Swenson & Seyval Blanc

LADANO (B)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Salado & Headlight,  (Crossed By TV. Munson)

LADIKINO (B)

• OLD WORLD- Greece-Aegean Islands(Crete PGI.)Indigenous)

LADO (W)

• OLD WORLD- Spain-Galicia(Indigenous(Ribeiro DO./ Armoia Valley)

*Lady de Coverly (Iran/ Isreal) AKA=Thompson, Kishmish, Soltanina, Sultana, Sultaniye

LAFNETSCHA (G)

• OLD WORLD- Switzerland-Valais(Haut-Valais)Indigenous)
• VITICULTURE- *OFF-SPRING-of-Himbertscha,  *SKIN/ Thick
  • ~Etymology~ Laff Nit Scha…Meaning Don’t Drink Yet…Referring to Its High Acidity.
• VINICULTURE-
  • Sight:
  • Aroma: Nectarine, Elderflower, Camomile
  • Palate:
  • Structure: Medi+Acid

LAGARINO BIANCO (G)

• OLD WORLD- Italy-Trentino(Val di Cembra)
• VITICULTURE- +RESISTANT/ Cold, Fungal Disease,  *VIGOR/ High,  *RIPENER/ Early,  *YIELDS/ High

LAGORTHI (W)

• OLD WORLD- Greece-Peloponnese PGI.(Indigenous)
• VITICULTURE- AKA=Verdeca

LAGREIN*(B)

• OLD WORLD- Italy-Alto Adige(Casteller DOC.)Indigenous)/ Santa Maddelena DOC.)
• NEW WORLD- America-California(San Luis Obispo/ Paso Robles AVA./ Pine Mountain/ Cloverdale Peak AVA.), Oregon(Dundee Hills AVA.)  Australia-Victoria(Macedon Ranges GI.)
• VITICULTURE- *PROGENY-of-Pinot,   X=Teroldego & ?
  • *RELATED-to-Dureza, Marzemino, Syrah,  +VIGOR/ High
• VINICULTURE- +BLENDED/ Often, Rose(Rosato/ Kretzer)
  • Sight: Murky/ Mahogany
  • Aroma: Blackberry, Prune, Leather, Pepper, Earthy, Vanilla
  • Palate: Dry / +BODY, Sour Cherry
  • Structure: Medi+Tannins, Abv., Medi+Acid
    • FOOD PAIRING… Speck IGP.,Osso Buco, Braised Veal Shanks
    • CHEESE PAIRING… Asiago(Cow/ Hard), Montasio(Cow),  Stalvionun

LAIREN (G)

• OLD WORLD- Spain-Andalusia(Indigenous)
• VITICULTURE- X=Prie & ?,  *BERRIES/ Large,   *SKIN/ Thin

LALVARI (G)

• OLD WORLD- Armenia-Tavush(Indigenous)

LAMBRUSCO*(B) “Ancient/ Historical Grape”

• OLD WORLD- Italy-Emilia-Romagna(Reggiano DOC.)Indigenous)/ Montovano DOC.)
• NEW WORLD- ?
• VITICULTURE- General Grouping of +30 Sub-varieties,   AKA=Encantio
  • **Considered Not to Be One Grape But Group/ Family of Grapes Know as Lambrusco.
• VINICULTURE- *STYLES/ Passito,  +AGED/ Drink Young
  • Sight: Murky/ Ruby
  • Aroma: Strawberry, Raspberry, Rhubarb, Violet
  • Palate: Slight-Sweet/ -Body, Raspberry, Frothy
  • Structure: Medi Tannins, –ABV., Medi+Acid
    • FOOD PAIRING… Prosciutto, Pizza Hamburger
    • CHEESE PAIRING… Parmigiana

LAMBRUSCA DI ALLESSANDRIA (B)

• OLD WORLD- Italy-Piemonte(Alessandria/ Asti DOC.)

LAMBRUSCO BARGHI (B)

• OLD WORLD- Italy-Emilia-Romagna(Reggiano Lambrusco DOC.)
• VITICULTURE- AKA=Barghi

LAMBRUSCO BENETTI (B)

• OLD WORLD- Italy-Emilia-Romagna(Reggiano Lambrusco DOC.)

LAMBRUSCO FOGLIA FRASTAGLIATA (B)

• OLD WORLD- Italy-Emilia-Romagna(Reggiano DOC.)

LAMBRUSCO GRASPAROSSA (B)

• OLD WORLD- Italy-Emilia-Romagna(Reggiano DOC./ Lambrusco Grasparossa di Castelvetro DOC.)
• VITICULTURE- Most Tannic of Lambrusco Varietals.

LAMBRUSCO MAESTRI (B)

• OLD WORLD- Italy-Emilia-Romagna(Colli di Parma DOC./ Reggiano DOC.)
• NEW WORLD- Australia-(Adelaide Hill GI.)   Argentina-Mendoza
• VITICULTURE- AKA=Maestri

LAMBRUSCO MARANI (B)

• OLD WORLD- Italy-Emilia-Romagna(Reggiano DOC.)
• VITICULTURE-  AKA=Marani

LAMBURSCO MONTAVONA (B)

• OLD WORLD- Italy-Emilia-Romagna(Lambrusco Montovona DOC.)

LAMBURSCO MONTERICCO (B)

• OLD WORLD- Italy-Emilia-Romagna(Colli di Scandiano e di Canossa DOC.)
• VITICULTURE- AKA=Mintericco

LAMBRUSCO OLIVA (B)

• OLD WORLD- Italy-Emilia-Romagna(Reggiano Lambrusco DOC.)

LAMBRUSCO SALAMINO (B)

• OLD WORLD- Italy-Emilia-Romagna(Lambrusco Salamino di Santa Croce DOC.)
• VITICULTURE- AKA=Salamino

LAMBRUSCO SORBARA*(B)

• OLD WORLD- Italy-Emilia-Romagna(Reggiano DOC.)
• VINICULTURE-
  • Sight: Pale/ Pink
  • Aroma: Cherry, Strawberry, Orange Peel
  • Palate: Dry to Sweet / -Body, Cherry, Watermelon
  • Structure: Medi Tannins,  –ABV., Medi+Acid

LAMBRUSCO VIADANESE (B)

• OLD WORLD- Italy-Lombardia
• VITICULTURE- AKA=Grappello Ruberti

LAMBRUSCO Di VITTONA (B)

• OLD WORLD- Italy-Piemonte
• VITICULTURE- AKA=Vittona

LAMBRUSCHETTA (B)

• OLD WORLD- Italy-Piemonte(Castelnuovo Bormida)

*Landal (?) AKA=Landot Noir

LANDOT NOIR (B)

• OLD WORLD- France(Indigenous)
• NEW WORLD- America-New York(Hudson River AVA.)   Canada
• VITICULTURE- AKA=Landal
  • ~Etymology~ Named After Pierre Landot Who Developed the Cross.

*Landroter (Switzerland) AKA=Cornalin

LANZESA (G)

• OLD WORLD- Italy-Emilia-Romagna(Ravenna DOC.)

LAPA KARA (B)

• OLD WORLD- Ukraine-Sun Valley(Indigenous)

LASINA (B)

• OLD WORLD- Croatia-Primorska Hrvatska(Indigenous)

*Lattuario (?) AKA=Baresana(Puglia), Turchesca

LAUROT (B)

• OLD WORLD- Czech Republic

*Laski Rizling (Slovenia) AKA=Welschriesling

LAST ROSE (R)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Armlong & Jefferson, (Crossed by TV. Munson)

LAUZET (W)

• OLD WORLD- France-South-West(Jurancon AOC.)Indigenous)

*Layren (Spain/ Andalucía) AKA=Airen, Forcallat Blanca

LEANYKA (W)

• OLD WORLD- Hungary(Indigenous)
• VITICULTURE- *PARENT-to-Zefir

LECINARA (B)

• OLD WORLD- Italy-Lazio(Indigenous)

*Legiruela ( ? ) AKA=Prie Blanc

*Lemberger (Austria) AKA=Blaufrankisch, Frankovka, Burgund Mare, Burgund Mare, Modro Frankinja, Franconia

*Lenoir ( ? ) AKA=Black Spanish

LEN DE L’EL (G)

• OLD WORLD- France-South-West(Gaillac AOC.)Indigenous)
• VINICULTURE-
  • Sight:            /
  • Aroma: White Flower, Lemon
  • Palate:          /            , Peach
  • Structure:

LEON MILLOT (B)

• OLD WORLD- France-Alsace(Breed)   Switzerland   Denmark   Sweden
• NEW WORLD- America-New York(Finger Lakes AVA.), Washington, Oregon(Willamette Valley AVA.)
• VITICULTURE- *HYBRID-X=Millardet Grasset & Goldriesling,  AKA=Fosters’s Leon
  •  +RESISTANT/ Fungal Diseases,  *RIPENER/ Early
  • Cross Developed by Eugene Kuhlmann In Alsace In Late 1900’s.

*Lexia ( ? ) AKA=Muscat of Alexandria

*Lexitimo Blanco ( ? ) AKA=Albarin Blanco

LIATIKO*(B)

• OLD WORLD- Greece-Aegean Islands(Crete PGI.(Indigenous)/ Dafnes PGI.)
• VINICULTURE- +BLENDED/ Mandelaria, Kotsifali
  • Sight: Pale/ Red
  • Aroma: Raspberry, Spice, Leather
  • Palate:            /           , Strawberry, Fig
  • Structure: Medi Tannins, +ABV., Medi+Acid

*Licronaxu Bianco (Italy/ Sardegna) AKA=Brustiano

LICRONAXU NERO (B)

• OLD WORLD- France-Corsica(Indigenous)

LIEBFRAUMILCH (W)

• OLD WORLD- Germany

LILIORILA (G)

• OLD WORLD- France-Bordeaux
• VITICULTURE-  X=Chardonnay & Baroque

LIMNIO*(B)

• OLD WORLD- Greece(Indigenous(Limnos PGI./ Rapsani PGI./ Halkidiki PGI.)
• VINICULTURE-
  • Sight:
  • Aroma: Black Berry, Pepper
  • Palate:
  • Structure: Medi+Tannins, ABV., Medi+Acid

LIMNIONA (B)

• OLD WORLD- Greece-Thessalia(Indigenous)
• VITICULTURE- *RIPENER/ Late, *SKIN/ Thick
• VINICULTURE-
  • Sight: Opaque/
  • Aroma: Blackberry
  • Palate:            /            , Spicy
  • Structure: Medi Tannins, ABV., Medi Acid

*Littona (Italy) AKA=Lambrusca di Vittona

LLADONER PELUT (B)

• OLD WORLD- France-Languedoc(Fitou AOC./ Corbieres AOC./ Minervois AOC.)
• VITICULTURE-  *PROGENY-of-Garnacha
• VINICULTURE-
  • Sight:          /
  • Aroma:
  • PalateB        /            , Strawberry, Pepper
  • Structure: Medi Tannins, ABV., Medi Acid

LISTAN BLANCO (W)

• OLD WORLD- Spain-Canary Islands(Abona DO.)
• VITICULTURE- AKA=Palomino(Jerez)

LISTAN NEGRO*(B)

• OLD WORLD- Spain-Canary Islands(Abona DO./ Lanzorote DO.)
• VITICULTURE- *PROGENY-of-Muscat Alexandria,  AKA=Molar Cano

LISTAN PRIETO*(B) “Ancient/ Historical Grape”

• OLD WORLD- Spain-Castilla-La Mancha(Indigenous), Canary Island(Albona DO.)
• NEW WORLD- America-California(Lodi AVA.)   Argentina   Chile   Mexico
• VITICULTURE- *PROGENY-of– ?,   -1st. Planted/ California
  • *PARENT-to-Cereza, Moscatel Amarillo, Jaen Tinto, Perruno, Quebranta, Torrontes Riojano, Torrontes Sanjuanino
  • AKA=Criolla Chica(Argentina), Hariri(Morocco), Mission(America), Pais(Chile), Palomina Negra(La Mancha)
  • +RESISTANT/ Everything,  *YIELD/ High
• VITICULTURE- *STYLES/ Sparkling
  • Sight: Full
  • Aroma: Earthy
  • Palate:          / +BODY
  • Structure: Medi Tannins, ABV., Medi+Acid

LISTRAO (W)

• OLD WORLD- Portugal-Duriense(Douro Valley DOC.), Madeira

LIVORNESE BIANCO (W)

• OLD WORLD- Italy-Tuscany(Indigenous)

LJUTON (B)

• OLD WORLD- Croatia-Dalmatia(Kastela)Indigenous)
• VITICULTURE- +BLENDED/ Opolo

LOIN De L’OEIL (W)

• OLD WORLD- France-South-West(Gaillac AOC.)Indigenous)
• VITICULTURE- +SUSEPTABLE/ Botrytis
  • ~Etymology~ Far From The Eye In French, Referring to the Buds or Eyes Being On Longer Stocks.
• VINICULTURE- +BLENDED/ Mauzac
  • Sight:             /
  • Aroma: Honey
  • Palate: Dry to Sweet, Tropical
  • Structure: Low Tannin, ABV., Medi Acid

LOMANTO (B)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Salado & Pense, (Crossed by TV. Munson)
  • *VIGOR/ High,  *SKIN/ Thin

LONGFELLOW ( ? )

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Armlong & Griesa, (Crossed by TV. Munson)

LONGYAN (R)

• OLD WORLD- China

LOUISE SWENSON (G)

• NEW WORLD- America-Wisconsin   Canada-Quebec VA.
• VITICULTURE- *American-X=Elmer Swanson & Kay Grey
• VINICULTURE-
  • Sight:            /
  • Aroma: Honey-Suckle, Flowers
  • Palate:         /
  • Structure:

LOUREIRO*(W)

• OLD WORLD- Portugal-Minho(Vinho Verde/ Vale do Lima)Indigenous)   Spain-Galicia(Rias Baixas)
• NEW WORLD- America-California(Central Coast)
• VITICULTURE- *PROGENY-of-Cayetana,  X=Cayetana & Listan Prieto
  • AKA=Galego Dourado, Marques/ Marquez
  • *RIPENER/ Early,  +SUSCEPTIBLE/ Downy/ Powdery Mildew, Botrytis(Un-Wanted)
  • ~Etymology~ “Laurel”, Referring to the Similar Scent of laurel Flowers.
• VINICULTURE- +BLENDED/ Vinho Verde,  +Aromatic Terpenes
  • Sight: Clear/ Hay
  • Aroma: Tangerine, Acacia Blossom
  • Palate: Dry/ -Body, Lime, Peach, +Salinity
  • Structure: Medi-Tannins, ABV., Medi+Acid
• FOOD PAIRING… Sea Food(Grilled Fish, Scallops)

*Louriero Tinto ( ? ) AKA=Jaen Tinto, Mencia

*Lucarello ( ?  ) AKA=Acchiappapalmento, Bianco d’Alessano, Biancame

LUCY KUHLMANN (R)

• NEW WORLD- Canada-Nova Scotia
• VITICULTURE- *HYBRID-French/ America

LUGLIENGA (W)

• OLD WORLD- Italy-Piemonte(Indigenous)
• VITICULTURE- *PARENT-to-Prie,  AKA=Lignan Blanc, Seidentraube

LUKFATA (B)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Vitis Champini & Morning Early, (Crossed by TV. Munson)
  • +RESISTANT/ Heat,  *RIPENER/ Early

LUMASSINA (W)

• OLD WORLD- Italy-Liguria(Indigenous(Rivera Ligure di Pontente DOC., Savonese DOC.)

LUPIGNO (W)

• OLD WORLD- Italy-Puglia(Indigenous)

LYDIA (W)

• OLD WORLD- Ukraine(Indigenous)
• VITICULTURE- +USED/ Eating(Dried, Fresh)

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.