K


KABAR (W)

  • OLD WORLDHungaryTokaj(Indigenous)
  • VITICULTURE X=Harslevelu & Bouvier,  *VIGOR/ High,  *RIPENER/ Early,  *YIELD/ Low
  • VINICULTURE*STYLES/ Botrytis
    • Sight:                  Aroma:
    • Palate:                Structure: High Acid

KABARCIK (W)

  • OLD WORLDTurkey(Indigenous)

KACHICHI (B)

  • OLD WORLDGermanyApkhazeti(Indigenous)
  • VITICULTURE–  *SUSCEPTIBLE/ Powdery Mildew,  *RIPENER/ Late

KADARKA*(B)

  • OLD WORLDHungary(Eksward)Indigenous)   Bulgaria   Romania
  • VITICULTURE–   AKA=Cardarca, Gamza, Skadar, #1 Planted/ Hungary,  *RIPENER/ Early
  • VINICULTURE+BLENDED/ Bulls Blood
    • Sight: Murky/ Crimson
    • Aroma: Red Plum, Earthy
    • Palate:        / +BODY, Cherry
    • Structure: Medi Tannins, Abv., Medi Acid

KAKHET (B)

  • OLD WORLDArmenia-(Indigenous)
  • VITICULTURE- ~Etymology~ Meaning Hung Grape, Referring to When Its Was Hung to Dry.

*Kakoporto (Hungary) AKA=Blauer Portugieser, Portugais Bleu

KAKOTRYGIS (G)

  • OLD WORLDGreece(Halikouna(Indigenous)/ Corfu/ Kerkyra)
  • VITICULTURE*VIGOR/ High,  *BUDDER/ Late,  *RIPENER/ Early

KALECIK KARASI (B)

  • OLD WORLDTurkey(Ankara)Indigenous)

KALINA (R)

  • OLD WORLDSwitzerland(Indigenous)

KALLMET (R)

  • OLD WORLDAlbania(Indigenous)
  • VITICULTURE– ~Etymology~ Named After Village of Kallmet In Albania

*Kambusa (Bosnia & Herzegovina) AKA=Alicante Bouschet

KANGUN (G)

  • OLD WORLDArmenia-Ararat Valley(Indigenous)
  • VITICULTUREX=Rikatsiteli & Sukholimansky
  • VINICULTURE+USED/ Brandy,  Still,  Sparkling
    • Sight: Clear/ Straw
    • Aroma: Quince, Honey
    • Palate:                Structure:

KANZLER (W)

  • OLD WORLDGermanyRheinhessen(Indigenous)
  • VITICULTUREX=Muller Thurgau & Silvaner

KAPISTONI TETRI (G)

  • OLD WORLDGeorgiaImereti(Indigenous)
  • VINICULTURE+USED/ Sparkling

KAPITAN JANI KARA (B)

  • OLD WORLDUkraineCrimea(Indigenous)
  • VINICULTURE+BLENDED/ Often

KAPNIS KURBZENI (R)

  • OLD WORLDGeorgia(Indigenous)

KAPSELSKY (G)

  • OLD WORLDUkraineCrimea(Indigenous)
  • VITICULTURE– *SKIN/ Thick

KARABRAIMIS (B)

  • OLD WORLDGreeceIndigenous)(Evia Island PGI.)

KARALAHNA (B)

  • OLD WORLDTurkey(Bozcaada Island)Indigenous)
  • VITICULTURE– +SUSCEPTIBLE/ Diseases

KARASAKIZ (R)

  • OLD WORLDTurkey(Bozcaada Island(Indigenous)   GreeceLemnos
  • VITICULTUREAKA=Kuntra

KARAT (G)

  • OLD WORLDHungary(Etyek-Buda)Indigenous)/ Badacsony)
  • VITICULTUREX=Kovidinka & Pinot Gris,   +RESISTANT/ Drought

KARMRAHYUT (B)

  • OLD WORLDArmenia-Tavush(Indigenous)
  • VITICULTURE- ~Etymology~ Meaning Red Juice, Referring to Its Deep Color.

KARNACHALADES (B)

  • OLD WORLDGreece(Thraki PGI.)Indigenous)

KATSAKOULIAS (B)

  • OLD WORLDGreece(Zakynthos Island(Ionian Sea(Indigenous)/ Halikouna)

KATSANO (G)

  • OLD WORLDGreece-Aegean Islands(Indigenous)(Santorini)
  • VITICULTURE
  • VINICULTURE-
    • Aroma: Lemon Blossom, Honey

KEFESSIYA (B)

  • OLD WORLDUkraine(Indigenous)
  • VINICULTURE+BLENDED/ Often

*Kekfrankos (Hungary) AKA=Blaufrankisch, Lemberger

KEKMEDOC (B)

  • OLD WORLDHungary(Indigenous)
  • VITICULTUREAKA=Menoir
  • VITICULTURE+BLENDED/ Bulls Blood

KEKNYELU (W)

  • OLD WORLDHungary-Badacsony(Indigenous)

*Kekoporto (Hungary) AKA=Portugieser

KENELLA (B)

  • OLD WORLDCyprus

KERATSUDA (G)

  • OLD WORLDBulgariaStruma Valley(Indigenous)
  • VITICULTURE
    • Structure: Low Acid

KERNER*(W)

  • OLD WORLDGermanyRheinhessen(Crossed), Franken   England
    • ItalyAlto Adige(Valle Isarco DOC.) 
  • NEW WORLDAmericaCalifornia   Oregon(Willamette Vally AVA.)
    • South Africa   Canada
  • VITICULTUREX=Trollinger & Riesling,  *PARENT-to-Muscat Hamburg
    • (Crossed by August Herold)
    • *CLIMATE= Cool,  +RESISTANT/ Cold,  *BUDDER/ Late,  *VIGOR/ High,  *RIPENER/ Late
  • VINICULTURE
    • Sight: Clear/ Straw
    • Aroma: Citrus, Herb
    • Palate: Off-Dry/
    • Structure: Medi Tans., Abv., High Acid

KERNLING (G)

  • OLD WORLDGermany   Wales   England

KHARISTVALA KOKHURI (B)

  • OLD WORLDGeorgia(Indigenous)    Czech Republic
  • VITICULTUREX=Tigvoasa & Kadarka

KHATOUN KHARJI (G)

  • OLD WORLDArmeniaVayotz Dzor(Indigenous)
  • VITICULTURE- ~Etymology~ Meaning Madam Kharji…Referring to ?

KHIKHVI (G)

  • OLD WORLDGeorgiaKakheti(Indigenous)

KHINDOGNI (B)

  • OLD WORLDAzerbaijan-Nagorno-Karakakh(Indigenous)

KHNDOGHNI (B)

  • OLD WORLDArmenia

KIDONITSA (G)

  • OLD WORLDGreecePeloponnese(Lakonia)Indigenous)

KIRALYLEANYKA (W)

  • OLD WORLDHungary(Indigenous)

*Kishmish (Iran/ Isreal) AKA=Thompson, Lady de Coverly, Soltanina, Sultana, Sultaniye

KISI (G)

  • OLD WORLDGeorgiaKakheti(Indigenous)
  • VITICULTURE
  • VINICULTURE  *SKIN/ Thin
    • Sight:          /
    • Aroma: Apple, Pear
    • Palate:        /          , Orange
    • Structure: Medi-Tannins, Medi+Acid

KLARNICA (G)

  • OLD WORLDSloveniaPimorska(Vipavska Dolina)(Indigenous)

KITSANITS (W)

  • OLD WORLDGreece

*Klevener de Heiligenstein (France/ Alsace) AKA=Savagnin, Heida, Paien, Traminer

*Klevner (France/ Jura) AKA=Pinot Blanc, Pinot Bianco

KNIPPERLE (G)

  • OLD WORLDFranceAlsace(Indigenous)   GermanyWien
  • VITICULTUREX=Gouais Blanc & Pinot,  AKA=Gelber Ortlieber

KOHNU (B)

  • OLD WORLDTurkeyAnatolia(Indigenous)

KOK PANDAS (G)

  • OLD WORLDUkraineKrym(Indigenous)

KOKUR BELY (G)

  • OLD WORLDUkraine(Indigenous)
  • VITICULTURE*VIGOR/ High,   *SKIN/ Thin
  • VINICULTURE+USED/ Eating

KOLINDRINO (B)

  • OLD WORLDGreece(Kolindros)(Indigenous)

KOLORKO (G)

  • OLD WORLDTurkey-Trakya(Indigenous)

KORINTHIAKI (B)

  • OLD WORLDGreecePeloponnese(Indigenous)
  • VINICULTURE+USED/ Eating,  +BLENDED/ Mavrodaphine of Patras

KORIOSTAFYLO (B)

  • OLD WORLDGreece(Ikaria Island)(Indigenous)

KOSETEVEK (B)

  • OLD WORLDTurkeyElazig(Indigenous)

KOSHU (W)

  • NEW WORLDJapan(Indigenous)(Yamanashi)
  • VINICULTURE
    • Sight: Pale/ Straw
    • Aroma: Peach
    • Palate:         /          , Citrus
    • Structure:      Abv., Medi Acid

KOTSIFALI (B)

  • OLD WORLDGreece-Aegean Islands(Crete PGI.(Indigenous)
  • VINICULTURE+BLENDED/ Often
    • Sight:          /
    • Aroma: Plum
    • Palate:        /          , Sour Cherry
    • Structure: Medi Tannins., Abv., Medi Acid

KOUNTOURA (W)

  • OLD WORLDGreece(Indigenous)(Syros Island)

KOUTSOUMPELI (P)

  • OLD WORLDGreecePeloponnese(Indigenous), Zakynthos Island

*Koverszolo ( ? ) AKA=Grasa

KOVIDINKA (B)

  • OLD WORLDHungary(Indigenous)   Croatia   Slovenia   Serbia
  • VITICULTURE*PARENT-to-Karat,  AKA=Dinka

KOZMA (W)

  • OLD WORLDAmerica
  • VITICULTUE *PARENT-to-Soreli

KRAKHUNA (G)

  • OLD WORLDGeorgiaImereti(Indigenous)
  • VITICULTURE– ~Etymology~ Meaning “Crispy”…Referring to Its Pronounce Acidity.

KRALJEVINA (G)

  • OLD WORLDCroatiaZagreb(Indigenous)

KRASNOSTOP ZOLOTOVSKY (B)

  • OLD WORLDRussiaRostov((Krasnodar)Indigenous)

KRASSATO (B)

  • OLD WORLDGreeceThessalia(Indigenous)
  • VINICULTURE+BLENDED/ Rapsani
    • Sight:
    • Aroma:
    • Palate:
    • Structure: Medi Tannins., Abv., Medi Acid

*Kratoshija (Macedonia) AKA=Crljenak Kastelanski, Primativo, Tribidrag, Zinfandel

KRAUSE (B)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=Herbemont & Niagara
    • ~Etymology~ Named After E.W. Krause or Crossed the Grape

KREACA (G)

  • OLD WORLDSerbia(Indigenous)

KRKOSIJA (B)

  • OLD WORLDBosnia & HerzegovinaZilavka Mostar(Indigenous)

KRONA (B)

  • OLD WORLDUkraineSun Valley(Indigenous)

KRSTAC (G)

  • OLD WORLDMontenegroPodgorica(Indigenous)
  • VITICULTURE
    • Aroma: Green Apple, Pear, Elderflower

*Kuc ( ?  ) AKA=Trbljan

KUJUNDZUSA (W)

  • OLD WORLDCroatiaDalmatinski Zagora(Indigenous)

KUMSHATSKY CHERNY (B)

  • OLD WORLDRussiaRostov(Indigenous)

KUNDZA TETRI (G)

  • OLD WORLDGeorgia(Indigenous)

KUNLEANY (G)

  • OLD WORLDHungary(Kunag, Csongrad)(Indigenous)
  • VINICULTURE+USED/ Sparkling

*Kuntra (Lemnos) AKA=Karasakiz

KUPUSAR (B)

  • OLD WORLDCroatia(Indigenous)
  • VINICULTURE+BLENDED/ Often

KYDONITSA (G)

  • OLD WORLDGreecePeloponnese(Indigenous)/ Lakonia

KYOHO (B)

  • NEW WORLDJapan
  • VINICULTUREX=Ishiharawase & Centennial


L


LACRIMA Del VALDARNO (B)

  • OLD WORLDItalyTuscany(Indigenous)

LACRIMA Di MORRO*(B)

  • OLD WORLDItalyMarche(Morro d’Alba DOC.)Indigenous)
  • VINICULTURE
    • Sight:            /
    • Aroma: Violet, Earth
    • Palate:          / -Body
    • Structure: Medi Tannins

L’ACADIE BLANC (G)

  • NEW WORLDCanadaQuebec, Nova Scotia
  • VITICULTURE*American-X=Cascade & Seyve-Villard

LA CRESCENT (G)

  • NEW WORLDAmericaNew York(Finger Lakes AVA.)
  • VITICULTURE*American-X=Elmer Swenson & ?
  • VINICULTURE– +USED/ Sparkling
    • Structure: Medi+Acid

LA CROSSE (G)

  • NEW WORLDAmericaIowa, Nebraska, Minnesota, Pennsylvania
  • VITICULTURE*American-X=Elmer Swenson & Seyval Blanc

LADANO (B)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=Salado & Headlight,  (Crossed By TV. Munson)

LADIKINO (B)

  • OLD WORLD– Greece-Aegean Islands(Crete PGI.)Indigenous)

LADO (W)

  • OLD WORLDSpainGalicia(Indigenous)(Ribeiro DO./ Armoia Valley)

*Lady de Coverly (Iran/ Isreal) AKA=Thompson, Kishmish, Soltanina, Sultana, Sultaniye

LAFNETSCHA (G)

  • OLD WORLDSwitzerlandValais(Haut-Valais)Indigenous)
  • VITICULTURE–  *SKIN/ Thick
    • ~Etymology~ Laff Nit Scha…Meaning Don’t Drink Yet…Referring to Its High Acidity.
  • VINICULTURE
    • Sight:
    • Aroma: Nectarine, Elderflower, Camomile
    • Palate:
    • Structure: Medi+Acid

LAGARINO BIANCO (G)

  • OLD WORLDItalyTrentino(Val di Cembra)
  • VITICULTURE– +RESISTANT/ Cold, Fungal Disease,  *VIGOR/ High,  *RIPENER/ Early,  *YIELDS/ High

LAGORTHI (W)

  • OLD WORLDGreecePeloponnese PGI.(Indigenous)
  • VITICULTUREAKA=Verdeca

LAGREIN*(B)

  • OLD WORLDItalyAlto Adige(Casteller DOC.(Indigenous)/ Santa Maddelena DOC.)
  • NEW WORLDAmericaCalifornia(San Luis Obispo/ Paso Robles AVA.), Oregon(Dundee Hills AVA.)  AustraliaVictoria(Macedon Ranges GI.)
  • VITICULTURE*PROGENY-of-Pinot,   X=Teroldego & ?
    • *RELATED-to-Dureza, Marzemino, Syrah
  • VINICULTURE+BLENDED/ Often, Rose(Rosato/ Kretzer)
    • Sight: Murky/ Mahogany
    • Aroma: Blackberry, Prune, Leather, Pepper, Earthy, Vanilla
    • Palate: Dry / +BODY, Sour Cherry
    • Structure: Medi+Tannins, Abv., Medi+Acid
  • FOOD PAIRING… Speck IGP.,Osso Buco, Braised Veal Shanks
  • CHEESE PAIRING… Asiago(Cow/ Hard), Montasio(Cow),  Stalvionun

LAIREN (G)

  • OLD WORLDSpainAndalusia(Indigenous)
  • VITICULTUREX=Prie & ?,  *BERRY/ Big,   *SKIN/ Thin

LALVARI (G)

  • OLD WORLDArmeniaTavush(Indigenous)

LAMBRUSCO*(B)“Ancient/ Historical Grape”

  • OLD WORLDItalyEmilia-Romagna(Reggiano DOC.(Indigenous)/ Montovano DOC.)
  • NEW WORLD– ?
  • VITICULTURE– General Grouping of +30 Sub-varieties,   AKA=Encantio
    • **Considered Not to Be One Grape But Group/ Family of Grapes Know as Lambrusco
  • VINICULTURE*STYLES/ Passito,  +AGED/ Drink Young
    • Sight: Murky/ Ruby
    • Aroma: Strawberry, Raspberry, Rhubarb, Violet
    • Palate: Slight-Sweet/ -Body, Raspberry, Frothy
    • Structure: Medi Tannins, -Abv., Medi+Acid
      • FOOD PAIRING…Prosciutto, Pizza Hamburger
      • CHEESE PAIRING…Parmigiana

LAMBRUSCA DI ALLESSANDRIA (B)

  • OLD WORLDItalyPiemonte(Alessandria/ Asti DOC.)

LAMBRUSCO BARGHI (B)

  • OLD WORLDItalyEmilia-Romagna(Reggiano Lambrusco DOC.)

LAMBRUSCO BENETTI (B)

  • OLD WORLDItalyEmilia-Romagna(Reggiano Lambrusco DOC.)

LAMBRUSCO FOGLIA FRASTAGLIATA (B)

  • OLD WORLDItalyEmilia-Romagna(Reggiano DOC.)

LAMBRUSCO GRASPAROSSA (B)

  • OLD WORLDItalyEmilia-Romagna(Reggiano DOC./ Lambrusco Grasparossa di Castelvetro DOC.)
  • VITICULTURE– Most Tannic of Lambrusco Varietals

LAMBRUSCO MAESTRI (B)

  • OLD WORLDItalyEmilia-RomagnaColli di Parma DOC./ Reggiano DOC.)
  • NEW WORLDAustralia-(Adelaide Hill GI.,)   ArgentinaMendoza
  • VITICULTUREAKA=Maestri

LAMBRUSCO MARANI (B)

  • OLD WORLDItalyEmilia-Romagna(Reggiano DOC.)
  • VITICULTURE–  AKA=Marani

LAMBURSCO MONTAVONA (B)

  • OLD WORLDItalyEmilia-Romagna(Lambrusco Montovona DOC.)

LAMBURSCO MONTERICCO (B)

  • OLD WORLDItalyEmilia-Romagna(Colli di Scandiano e di Canossa DOC.)
  • VITICULTUREAKA=Mintericco

LAMBRUSCO OLIVA (B)

  • OLD WORLDItalyEmilia-Romagna(Reggiano Lambrusco DOC.)

LAMBRUSCO SALAMINO (B)

  • OLD WORLDItalyEmilia-Romagna(Lambrusco Salamino di Santa Croce DOC.)
  • VITICULTUREAKA=Salamino

LAMBRUSCO SORBARA (B)

  • OLD WORLDItalyEmilia-Romagna(Reggiano DOC.)
  • VINICULTURE
    • Sight: Pale/ Pink
    • Aroma: Orange Blossom
    • Palate:           /           , Cherry, Watermelon
    • Structure: Medi Tannins,  -Abv., Medi+Acid

LAMBRUSCO VIADANESE (B)

  • OLD WORLDItalyLombardia
  • VITICULTUREAKA=Grappello Ruberti

LAMBRUSCO Di VITTONA (B)

  • OLD WORLDItalyPiemonte
  • VITICULTUREAKA=Vittona

LAMBRUSCHETTA (B)

  • OLD WORLDItalyPiemonte(Castelnuovo Bormida)

LANDOT NOIR (B)

  • OLD WORLDFrance(Indigenous)
  • NEW WORLDAmericaNew York(Hudson River)   Canada

*Landroter (Switzerland) AKA=Cornalin

LANZESA (G)

  • OLD WORLDItalyEmilia-Romagna(Ravenna DOC.)

LAPA KARA (B)

  • OLD WORLDUkraineSun Valley(Indigenous)

LASINA (B)

  • OLD WORLDCroatiaPrimorska Hrvatska(Indigenous)

LAUROT (B)

  • OLD WORLDCzech Republic

*Laski Rizling (Slovenia) AKA=Welschriesling

LAST ROSE (R)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=Armlong & Jefferson,  (Crossed by TV. Munson)

LAUZET (W)

  • OLD WORLDFranceSouth-West(Jurancon AOC.)(Indigenous)

*Layren (Spain/ Andalucía) AKA=Airen, Forcallat Blanca

LEANYKA (W)

  • OLD WORLDHungary(Indigenous)
  • VITICULTURE*PARENT-to-Zefir

LECINARA (B)

  • OLD WORLDItalyLazio(Indigenous)

*Lemberger (Austria) AKA=Blaufrankisch, Frankovka, Burgund Mare, Burgund Mare, Modro Frankinja, Franconia

*Lenoir ( ? ) AKA=Black Spanish

LEN DE L’EL (G)

  • OLD WORLDFranceSouth-West(Gaillac AOC.)Indigenous)
  • VINICULTURE
    • Sight:            /
    • Aroma: White Flower, Lemon
    • Palate:          /            , Peach
    • Structure:

LEON MILLOT (B)

  • OLD WORLDFranceAlsace(Breed)   Switzerland   Denmark   Sweden
  • NEW WORLDAmericaNew York(Finger Lakes AVA.), Washington, Oregon(Willamette Valley AVA.)
  • VITICULTURE*HYBRID-X=Millardet Grasset & Goldriesling,  AKA=Fosters’s Leon
    •  *RESISTANT/ Fungal Diseases,  *RIPENER/ Early

*Lexia ( ? ) AKA=Muscat of Alexandria

LIATIKO*(B)

  • OLD WORLDGreece-Aegean Islands(Crete PGI.(Indigenous)/ Dafnes PGI.)
  • VINICULTURE+BLENDED/ Mandelaria, Kotsifali
    • Sight: Pale/ Red
    • Aroma: Raspberry, Spice, Leather
    • Palate:            /           , Strawberry, Fig
    • Structure: Medi Tannins, +Abv., Medi+Acid

*Licronaxu Bianco (Italy/ Sardegna) AKA=Brustiano

LICRONAXU NERO (B)

  • OLD WORLDFranceCorsica(Indigenous)

LIEBFRAUMILCH (W)

  • OLD WORLDGermany

LILIORILA (G)

  • OLD WORLDFranceBordeaux(Indigenous)

LIMNIO*(B)

  • OLD WORLDGreece(Indigenous)(Limnos PGI./ Rapsani PGI./ Halkidiki PGI.)
  • VINICULTURE
    • Sight:
    • Aroma: Black Berry, Pepper
    • Palate:
    • Structure: Medi+Tannins, Abv., Medi+Acid

LIMNIONA (B)

  • OLD WORLDGreeceThessalia(Indigenous)
  • VITICULTURE  *RIPENER/ Late, *SKIN/ Thick
  • VINICULTURE
    • Sight: Opaque/
    • Aroma: Blackberry
    • Palate:            /            , Spicy
    • Structure: Medi Tannins, Abv., Medi Acid

*Littona (Italy) AKA=Lambrusca di Vittona

LLADONER PELUT (B)

  • OLD WORLDFranceLanguedoc(Fitou AOC./ Corbieres AOC./ Minervois AOC.)
  • VITICULTURE–  *PROGENY-of-Garnacha
  • VINICULTURE
    • Sight:          /
    • Aroma:
    • Palate:        /            , Strawberry, Pepper
    • Structure:Medi Tannins, Abv., Medi Acid

LISTAN BLANCO (W)

  • OLD WORLDSpainCanary Islands(Abona DO.)
  • VITICULTUREAKA=Palomino(Jerez)

LISTAN NEGRO*(B)

  • OLD WORLDSpainCanary Islands(Abona DO./ Lanzorote DO.)
  • VITICULTURE–  *PROGENY-of-Muscat Alexandria,   AKA=Molar Cano

LISTAN PRIETO*(B) “Ancient/ Historical Grape”

  • OLD WORLDSpainCastilla-La Mancha(Indigenous),  Canary Island(Albona DO.)
  • NEW WORLDAmericaCalifornia(Lodi AVA.)   Argentina   Chile   Mexico
  • VITICULTURE*PROGENY-of– ?,   -1st. Planted/ California
    • *PARENT-to-Cereza, Moscatel Amarillo, Jaen Tinto, Perruno, Quebranta, Torrontes Riojano, Torrontes Sanjuanino
    • AKA=Criolla Chica(Argentina), Hariri(Morocco), Mission(America), Pais(Chile), Palomina Negra(La Mancha)
    • +RESISTANT/ Everything,  *YIELD/ High
  • VITICULTURE*STYLES/ Sparkling
    • Sight: Full
    • Aroma: Earthy
    • Palate:          / +BODY
    • Structure: Medi Tannins, Abv., Medi+Acid

LISTRAO (W)

  • OLD WORLDPortugalDuriense((Douro Valley DOC.), Madeira

LIVORNESE BIANCO (W)

  • OLD WORLDItalyTuscany(Indigenous)

LJUTON (B)

  • OLD WORLDCroatiaDalmatia(Kastela)Indigenous)
  • VITICULTURE+BLENDED/ Opolo

LOIN De L’OEIL (W)

  • OLD WORLDFranceSouth-West(Gaillac AOC.)Indigenous)
  • VITICULTURE–  +SUSEPTABLE/ Botrytis
    • ~Etymology~ Far From The Eye In French, Referring to the Buds or Eyes Being On Longer Stocks.
  • VINICULTURE– *BLENDED/ Mauzac
    • Sight:             /
    • Aroma: Honey
    • Palate: Dry to Sweet, Tropical
    • Structure: Low Tannin, Medi Acid

LOMANTO (B)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=Salado & Pense,  (Crossed by TV. Munson)
    • +VIGOR,   -Skin

LONGFELLOW ( ? )

  • NEW WORLD– AmericaTexas
  • VITICULTURE*American-X=Armlong & Griesa,  (Crossed by TV. Munson)

LONGYAN (R)

  • OLD WORLDChina

LOUISE SWENSON (G)

  • NEW WORLDAmericaWisconsin   CanadaQuebec VA.
  • VITICULTURE*American-X=Elmer Swanson & Kay Grey
  • VINICULTURE
    • Sight:            /
    • Aroma: Honey-Suckle, Flowers
    • Palate:         /
    • Structure:

LOUREIRO*(W)

  • OLD WORLDPortugalMinho(Indigenous)
  • NEW WORLD– ?
  • VITICULTURE*PROGENY-of-Cayetana,  X=Cayetana & Listan Prieto
    • AKA=Galego Dourado
  • VITICULTURE+BLENDED/ Vinho Verde,   *AROMATIC TERPENES
    • Sight: Clear/ Hay
    • Aroma: Tangerine, Acacia Blossom,
    • Palate: Dry/ -Body, Lime, Peach, Salinity
    • Structure: Medi-Tannins, Abv., Medi+Acid

*Louriero Tinto ( ? ) AKA=Jaen Tinto, Mencia

*Lucarello ( ?  ) AKA=Acchiappapalmento, Bianco d’Alessano, Biancame

LUCY KUHLMANN (R)

  • NEW WORLDCanadaNova Scotia
  • VITICULTURE*HYBRID-French/ America

LUGLIENGA (W)

  • OLD WORLDItalyPiemonte(Indigenous)
  • VITICULTURE*PARENT-to-Prie,   AKA=Lignan Blanc, Seidentraube

LUKFATA (B)

  • NEW WORLDAmericaTexas
  • VITICULTURE*American-X=Vitis Champini & Morning Early
    • (Crossed by TV. Munson),   +RESISTANT/ Heat,  *RIPENER/ Early

LUMASSINA (W)

  • OLD WORLDItalyLiguria(Indigenous)(Rivera Ligure di Pontente DOC., Savonese DOC.)

LUPIGNO (W)

  • OLD WORLDItalyPuglia(Indigenous)

LYDIA (W)

  • OLD WORLDUkraine(Indigenous)
  • VITICULTURE– +USED/ Eating(Dried, Fresh)


**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.