‘M’
- LENGEND:
- RED COLOR NAMES (Signify Official Grape Name.)
- BLUE COLOR NAMES (Signify Synonym Grape Names.)
- BLACK COLOR NAMES (Signify Grapes With Not Enough Information.)
MABLO GENTILE (R)
- OLD WORLD- Italy-Emilia-Romagna(Romagna DOC.)Indigenous)
- VINICULTURE- +USED/ Balsamic Vinegar
MACABEO*(W)
- OLD WORLD- Spain-Catalunya(Penedes DO.)Indigenous), Rioja
- France-Languedoc
- NEW WORLD- ?
- VITICULTURE- AKA=Alcanon, Forcalla, Macabeu, Viura
- 2nd. Most Planted White Grape In Spain, #20th. Most Planted Grape Variety In the World.(2016)
- *CLIMATE= Excels In “Mediterranean”, “Continental”
- *BUDDER/ Late, *RIPENER/ Late, *YIEDS/ High, *SKIN/ Thin
- +SUSCEPTIBLE/ Vine/ Fungal/ Fanleaf Disease
- VINICULTURE- Still, Sparkling, +BLENDED/ Cava, Rioja Blanco
- Sight: Clear/ Gold
- Aroma: Honeydew Melon, Petrel
- Palate: Dry-Sweet/ +BODY, Almond
- Structure: Medi Tannins, ABV., Medi+Acid
- FOOD PAIRING… Baked Shellfish, Grilled Shrimp
- CHEESE PAIRING…
*Macabeu (France/ Languedoc) AKA=Macabeo, Alcanon, Forcalla, Viura
MACERATINO (W)
- OLD WORLD- Italy-Marche(Indigenous(Maceratesi DOC.)
MADALENA (W)
- OLD WORLD- ?
- VITICULTURE- X=Seibel 11.3 & Moscatel Branco, *PARENT-to-Madalena
MADELEINE ANGEVINE (W)
- OLD WORLD- France-Loire Valley(Indigenous) England
- NEW WORLD- America-Washington(Puget Sound AVA.)
- VITICULTURE- X=Madeleine Royale & Precoce Malingre, *PARENT-to-Noblessa
- *CLIMATE= Excels In “Cool”
MADELEINE ROYALE (W)
- OLD WORLD- France-Loire Valley(Indigenous) England Germany
- VITICULTURE- X=Pinot & Schiava, *PARENT-to-Muller Thurgau
MADRASA (R)
- OLD WORLD- Azrbaijan(Indigenous)
*Maestri (Italy/ Emilio Romagna) AKA=Lambrusco Maestri
MAGARACH 2-57 (W)
- OLD WORLD- Ukraine
- VITICULTURE- X=Mtsvane Kakhuri & Sochinsky Chernyi
MAGARACHSKY (R)
- OLD WORLD- Russia
- VITICULTURE- X=Bastardo & Saperavi
MAGDELEINE NOIRE Des CHARENTES (R)
- OLD WORLD- France
- VITICULTURE- *PARENT-to-Merlot
MAGENTA (R)
- NEW WORLD- America
- VITICULTURE- *BERRIES/ Seedless
- VINICULTURE- *USED/ Eating
MAGLIOCCO CANINO (R)
- OLD WORLD- Italy-Calabria(Indigenous(Cosenza DOC.)
- VITICULTURE- AKA=Montonico Nero
- VINICULTURE-
- Sight: Dark/ Ruby
- Aroma: Leather
- Palate: / , Plum
- Structure: Medi Tannins
MAGLIOCCO DOLCE (R)
- OLD WORLD- Italy-Calabria(Indigenous)
- VINICULTURE-
- Sight: Aroma:
- Palate: Structure:
MAGYARFANKOS (R)
- OLD WORLD- Hungary(Indigenous)
- VITICULTURE- X=Muscat Bouschet & Blaufrankisch, (Crossed In Hungary In 1953)
*Mahranauli (Republic of Moldova) AKA=Aligote(France), Giboulot Blanc(Rully/ Murcurey), Melon de Jura(Jura)
MAIOLICA (R)
- OLD WORLD- Italy-Abruzzo(Indigenous)
MAIOLINA (R)
- OLD WORLD- Italy-Lombardia(Indigenous(Franciacorta DOC./ Brescia DOC.)
- VINICULTURE-
- Sight: Deep/ Ruby
- Aroma: Floral
- Palate: / , Red Berry
- Structure: Medi Tannins
MAJARCA ALBA (W)
- OLD WORLD- Romania
- VITICULTURE- AKA=Slankamenka
MALAGOUSIA*(W)
- OLD WORLD- Greece(Indigenous)
- NEW WORLD- ?
- VINICULTURE-
- Sight:
- Aroma: Herb, Orange Blossom, Celery, Mineral, Pepper
- Palate: Off-Dry/ +BODY, Peach
- Structure: Medi Tannins, ABV., Medi+Acid
- FOOD PAIRING… | CHEESE PAIRING…
MALANDRA (R)
- OLD WORLD- Portugal(Douro DO.)Indigenous)
- VINICULTURE- +BLENDED/ Port
*Malaysia Fina (Portugal/ Duoro) AKA=Boal, Gual, Malvasia Fina
MALBEC*(R) “Ancient/ Historical Grape”
- OLD WORLD- France-South-West(Cahors AOC.)Indigenous), Bordeaux(Pauillac AOC.) Italy Israel
- NEW WORLD- Argentina-Mendoza Chile(Rapel Valley) Australia–South Australia(Adelaide Hills GI.), Everywhere
- America-California(Alexander Valley AVA.), Washington(Walla Walla AVA.) Everywhere
- VITICULTURE- X=Prunelard & Magdeleine Noire des Charentes
- AKA=Noir de Pressac(St, Emilion), Cot(South-West France), Prolongeau
- *CLONE/ 4, 9, 595, 596, 598, 598.1, 595.1, *PARENT-to-Jurancon Noir, Odola
- *CLIMATE= Excels In “Continental” +Alt. 6,000ft.
- +VIGOR/ High, +RIPENER/ Mid, +SUSCEPTIBLE/ Frost, Mildew, Rot
- ~Etymology~ Malbec…Meaning Bad Beek…Refering to the Black Stain It Leaves.
- VINICULTURE- +BLENDED/ Bordeaux, Napa, +AGED/ Often
- Sight: Full/ Magenta…Staining/ Tears
- Aroma: Plum, Anise, Oak, Violet, Geranium, +Pyrazines
- Palate: Dry/ +BODY, Black Berry
- Structure: Medi+Tannins, +ABV., Medi Acid
- FOOD PAIRING… Ribs, Spicy, BBQ
- CHEESE PAIRING… Goat, Gouda, Cheddar
- COMPARING STYLES- “Cahors” vs. “Mendoza”
- *Generally– Savory, More Tart, Firmer Tannins, Less Fruit
- CULTURE- ~International Malbec Day~ (April 17th.)
MALBO GENTILE (R)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous(Colli di Scandiano di Canossa DOC./ Reggiano DOC.)
MALIGIA (W)
- OLD WORLD- Italy-Emilia-Romangna(Indigenous)
*Malmsey (Portugal/ Madeira) AKA=Malvasia Candida
MALOCRN (W)
- OLD WORLD- Slovenia(Indigenous)
MALVAR (W)
- OLD WORLD- Spain–Mafdrid
MALVASIA (W) “Ancient/ Historical Grape”
- Malvasia is a Family of Grapes and Diverse Collection of Varieties That Range Over Many Countries and Numerous Regional Synonyms.
- ~Etymology~ Named After the Greek Town of Monemvasia Where the Venetians Set Up a Major Trading Post During the Height of Thier Empire.
MALVASIA BIANCO*(W)
- OLD WORLD- Italy-Tuscany(Chianti DOC.) Greece(Rhodes PDO.)
- Portugal-Madeira Spain-Rioja Croatia–Istria
- NEW WORLD- America-California(Napa AVA./ Redwood Valley AVA./ Santa Ynez AVA./ San Joaquin Valley)
- VITICULTURE- AKA=Malmsey(Madeira), Malvazija Istarska(Croatia)
- **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Malvasia.
- FESTIVALS~ ~Malvasia Day Festival~ (June/ Aeolian Islands, Sicily)
- VINICULTURE- +BLENDED/ Madeira
-
- *STYLES/ Fresh(Vinification In Stainless Steal), Full Bodied(Lees Aging In Oak)
- Sight: Clear/ Hay
- Aroma: Honey, Petrol
- Palate: Dry to Sweet/ +BODY, Apple
- Structure: Low Tannins, ABV., Medi+Acid
- FOOD PAIRING… Grilled Fish, Shellfish, Light Meat/ Pork Loin
-
MALVASIA Di BASILICATA (W)
- OLD WORLD- Italy-Basilicata(Indigenous)
MALVASIA Di BOSA (W)
- OLD WORLD- Italy-Sardegna(Indigenous)
MALVASIA Di CANDIA* (W)
- OLD WORLD- Greece-Aegean Sea(Crete)Indigenous) Italy-Lazio(Frascati DOC.)
- VITICULTURE- *PARENT-to-Casavecchia
- VINICULTURE–
- Sight:
- Aroma: Peach, Pear
- Palate: / , Apricot, Apple
- Structure: Low Tannins, ABV., Medi Acid
*Malvasia Castellana (Castilla y Leon) AKA=Dona Blanca, Ascot Royal, Codega, Rouperio, Siria, Uva Gorda
*Malvasia del Chianti (Chianti) AKA=Malvasia di Lunga, Malvasia di Toscana(Tuscany), Marastina(Croatia), Menuetta(Slovenia), Pavlos(Greece), Rukatac(Korcula, Croatia)
MALVASIA Di COLARES (W)
- OLD WORLD- Portugal-Colares(Indigenous)
*Malvasia Corada ( ? ) AKA=Vital
- **Synonym of Vital, Not Related to Malvasia Family.
*Malvasia Fina (Portugal/ Duoro) AKA=Boal, Gual, Malaysia Fina
MALVASIA Di GROTTAFERRATA (W)
- OLD WORLD- Italy-Lazio(Indigenous)
MALVASIA ISTRIANA (W)
- OLD WORLD- Italy-Friuli(Collio DOC./ Isonzo DOC.)
MALVASIA LANZAROTE (W)
- OLD WORLD- Spain-Canary Islands
- VITICULTURE- AKA=Malvasia Volcanica
MALVASIA Del LAZIO (W)
- OLD WORLD- Italy-Lazio(Colli Albani DOC./ Marano DOC.)
- VITICULTURE- X=Muscat di Alexandria & Shiava
- AKA=Bombino, Bonvino, Malvasia Puntinata, Mononico, Pagadebit
MALVASIA Delle LIPARI (W)
- OLD WORLD- Italy-Sicily(Lipari DOC.)
MALVASIA Di LUNGA (W)
- OLD WORLD- Italy-Tuscana(Indigenous)
- VITICULTURE- *PARENT-t0-Malvasia Nera di Brindisi
- *RIPENER/ Mid-Late, +SUSCEPTIBLE/ Mildew, Botrytis
- AKA=Malvasia del Chianti(Chianti), Malvasia Toscana(Tuscany), Marastina(Croatia), Menuetta(Slovenia), Pavlos(Greece), Rukatac(Korcula, Croatia)
MALVASIA NERO*(R)
- OLD WORLD- Italy-Piemonte(Casorzo DOC./ Castelnuovo Don Bosco DOC.), Puglia
- VITICULTURE- AKA=Malvasia Schierano(Castelnuovo)
- VINICULTURE-
- Sight: Full/ Purple
- Aroma: Blackberry
- Palate: Dry/ +BODY, Black Cherry
- Structure: Medi Tannins, ABV., Medi Acid
*Malvasia del Toscana (Tuscany) AKA=Malvasia di Lunga, Malvasia di Chianti(Chianti), Marastina(Croatia), Menuetta(Slovenia), Pavlos(Greece), Rukatac(Korcula, Croatia)
MALVASIA PRETA (W)
- OLD WORLD- Portugal–Transmontano
- VITICULTURE- AKA=Farinheira
MALVASIA Di PIEMONTE (W)
- OLD WORLD- Italy-Piemonte
MALVASIA Di PLANURGIA (W)
- OLD WORLD- Italy-Sardegna(Indigenous)
MALVASIA PRETA*(W)
- OLD WORLD- Portugal(Douro DO.)
- VITICULTURE- *PROGENY-of-Cayetana Blanc, X=Cayetana & Alfrocheiro
*Malvasia Puntinata ( ? ) AKA=Malvasia Lazio, Bombino, Bonvino, Malvasia Puntinata, Mononico, Pagadebit
*Malvasia Rei (Spain/ ? ) AKA=Palomino, Assario Branco, Golden Chasselas(California), Listan Blanco, Palomino Fino, Perrum
*Malvasia Riojano (Spain/ Castelnuovo) AKA=Malvasia Sitges, Subirat Parent, Rojal
*Malvasia Schierano (Italy/ Piemonte/ Castelnuovo) AKA=Malvasia Nero
*Malvasia de Setubal (Portugal, Setubal) AKA=Malvia
MALVASIA SITGES (W)
- OLD WORLD- Spain-Catalunya
- VITICULTURE- AKA=Malvasia Riojano, Rojal(Valencia, Castille la Mancha), Subirat Parent
- VINICULTURE- +USED/ BLENDED/ Cava
MALVASIA TREVIGIANA (W)
- OLD WORLD- Italy
- VITICULTURE- *PARENT-to-Cove Bianco
*Malvasia da Trincheira ( ? ) AKA=Folgasa
- **Synonym of Folgasa, Not Related to Malvasia Family.
*Malvasier (Austria/ Germany) AKA=Fruhroter Veltliner(Austria), Veltliner Rouge Precoce(France), Veltlinske Cervene Rane(Czech), Veltlinske Cervene Skore(Slovakia)
*Malvazija Istarska (Croatia) AKA=Malvasia
MALVIA (W)
- OLD WORLD- Portugal-Setubal
- VITICULTURE- AKA=Malvasia de Setubal
*Malvoisie (Switzerland/ Valais) AKA=Pinot Gris(France), Grauburgunder(Austria/ Germany), Pinot Grigio(Italy)
MALVERINA (W)
- OLD WORLD- Czech Republic-Morava(Indigenous)
- VITICULTURE- *HYBRID-X=Rakisch & Merlan
*Malvoisie du Roussillon (France/ Roussillon) AKA=Torbato, Taurbat
MAMMOLO (R)
- OLD WORLD- Italy-Tuscany(Chianti DOC.)Indigenous)/ Vino Nobile Montepulciano DOC.)
- France–Corsica(Ajaccio AOC.)
- NEW WORLD– Australia-Victoria(Heathcote GI.)
- VITICULTURE- *PARENT-to-Pollera Nero Colombana Nero, AKA=Sciaccarellu, Scicarello
- VINICULTURE-
- Sight:
- Aroma: Herb, Pepper
- Palate: / , Cherry
- Structure: Medi+Tannins
MANDON (R)
- OLD WORLD- Spain(Indigenous(Biezo DO.)
MANCIN Des PALUS (R)
- OLD WORLD- France-Bordeaux
- VITICULTURE- AKA=Tarney Coulant, Gros-Coulon, Petit-Fou
MANDELARIA (R)
- OLD WORLD- Greece-Aegean Sea(Rhodes PGI.)Indigenous)/ Crete PGI./ Paros PGI.)
- VITICULTURE- AKA=Amorghiano
- VINICULTURE- +BLENDED/ Kotsifali
- Sight:
- Aroma: Raspberry, Leather, Liquorice
- Palate: / , Plum, Fig
- Structure: High Tannins, ABV., Medi+Acid
MANDILARIA (R)
- OLD WORLD- Greece-Aegean Sea(Indigenous(Nikolau, Michos)
MANDO (R)
- OLD WORLD- Spain-Valencia(Indigenous)
- VITICULUTRE- AKA=Garro
MANDON (R)
- NEW WORLD- Spain
- VITICULTURE- X=Heben & Graciano, *PARENT-to-Castellana Blanco
- AKA=Barillol, Galmeta, Garro
MANDREGUE (R)
- OLD WORLD- France-South-West(Montegut-Plantaurel)Indigenous)
MANITO (R)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=America & Brillant, (Crossed by TV. Munson)
- +RESISTANT/ Heat, Cold, *RIPENER/ Early, *SKIN/ Thin
*Manoque ( ? ) AKA=Manosquin, Teoulier, Theoulier
MANOSQUIN (R)
- OLD WORLD- France-Provence(Palette AOC.)
- VITICULTURE- AKA=Teoulier, Theoulier, Manosque
MANSENG NOIR (R)
- OLD WORLD- France-South-West(Indigenous)
- VITICULTURE- *PROGENY-of-Dubosc, Tannat, *PARENT-to-Guillemont, *CLONES/ 897
- VINICULTURE-
- Sight: Opaque
- Aroma: Plum
- Palate: / , Blackberry
- Structure: Medi+Tannins
MANSON (W)
- NEW WORLD- America-Texas
- VITICULTURE- *HYBRID-X=RW. Munson & Gold Coin, (Crossed by TV. Munson)
- *RIPENER/ Late, *SKIN/ Thin
*Mansois (France/ Marcillac) AKA=Fer Servadou, Braucol, Pinenc(Gascony)
MANTEUDO (W)
- OLD WORLD- Portugal–Alentejo(Indigenous)
MANTILARI (R)
- OLD WORLD- Greece-Aegean Sea(Crete)Indigenous)
MANTO NEGRO (R)
- OLD WORLD- Spain-Balearic Islands(Majorca DO.)Indigenous)
- VITICULTURE- X=Sabate & Callet Cas Concos, *BUDDER/ Early, *RIPENER/ Late, *SKIN/ Thick
- AKA=Cabelis, Montenegro
- VINICULTURE- +BLENDED/ Often
- Sight:
- Aroma:
- Palate:
- Structure: Medi+Tannins, +ABV., Medi Acid
*Mantonegro (Spain/ ? ) AKA=Monto Negro, Cabelis
MANTONICO BIANCO (W)
- OLD WORLD- Italy-Calabria(Consenza DOC.)Indigenous)/ Savuto DOC.)
- VINICULTURE-
- Sight:
- Aroma: Melon, Pineapple
- Palate:
- Structure: Low Tannins, ABV., Medi+Acid
*Montonico Nero (Italy/ ?) AKA=Magliocco Canino
*Mantuo Castellano (Spain) AKA=Alcanon, Torbat Blanc
MANTUO De PILAS (W)
- NEW WORLD- Spain-Andalucia(Jerez DO.)
- VITICULTURE- X=Heben & Dedo de Dama
- VINICULTURE- +USED/ Sherry
MANZONI BIANCO*(W)
- OLD WORLD- Italy-Veneto(Custoza DOC./ Conegliano DOCG.), Alto Adige(Dolomite IGP.)
- VITICULTURE- X=Riesling & Pinot Bianco(Crossed at Conegiano/ 1930’s), *PARENT-to-Gaglioppo
- AKA=Incrocio Manzoni 6.0.13
- VINICULTURE- +STYLE/ Sur Lee
- Sight: Hazy/ Yellow
- Aroma: Apple, Peach, Honey
- Palate: Off-Dry/ +BODY, Apple, Peach
- Structure: Medi-Tannins ABV., Medi Acid
MANZONI ROSA (R)
- OLD WORLD- Italy-Veneto(Indigenous)
- VITICULTURE- X=Raboso & Muscat Hamburg
- ~Etymology~ Crossed by Luigi Manzoni In 1920’s.
MANZONI ROSA 1-50 (W)
- OLD WORLD- Italy-Veneto(Conegliano DOC.)
- VITICULTURE- X=Trebbiano & Gewurztraminer
- ~Etymology~ Crossed by Luigi Manzoni In 1920’s.
MANZONI ROSSO (R)
- OLD WORLD- Italy-Veneto(Conegliano DOC.)
- VITICULTURE- X=Glera & Cabernet Sauvignon
- ~Etymology~ Crossed by Luigi Manzoni In 1920’s.
MARA (R)
- OLD WORLD- Switzerland(Indigenous)
- VITICULTURE- X=Gamey Noir & Reichensteiner
*Marani (Italy/ Emilio Romagna) AKA=Lambrusco Marani
*Marastina (Croatia) AKA=Malvasia di Lunga, Malvasia di Chianti(Chianti), Malvasia del Toscana(Tuscany), Menuetta(Slovenia), Pavlos(Greece), Rukatac(Korcula, Croatia)
MARATHEFTIKO (R)
- OLD WORLD- Cyprus(Indigenous)
- CULTURE- ~International Martheftiko Day~ (December 1st.)
MARAWI (R)
- OLD WORLD- Israel(Indigenous)
- VITICULTURE- AKA=Hamdani
MARCHIONE (W)
- OLD WORLD- Italy-Puglia(Indigenous) Croatia(Valle d’Itria)(Ostuni)
*Marcigliana (Italy) AKA=Marsigliana Nera
MARECHAL FOCH*(R)
- OLD WORLD- France(Indigenous)
- NEW WORLD- Canada-Ontario , British Columbia(Okanagan Valley VA.)
- America-Oregon(Yamhill Carlton AVA.), Ohio, Minnesota, Washington
- VITICULTURE- *HYBRID-X=Millardet Grasset & Gold-Riesling
- *PROGENY-of-Vitis Riparia, +RESISTANT/ Cold, Fungal Disease, *RIPENER/ Early
- ~Etymology~ Named After the French Marshal Ferdinand Foch Who Helped End WWI.
- Cross Developed by Eugene Kuhlmann In Alsace In Late 1900’s.
- VINICULTURE-
- Sight: Opaque/ Crimson
- Aroma: Earthy, Musty
- Palate: / +BODY
- Structure: Medi Tannins, ABV., Medi Acid
MARESCO (W)
- OLD WORLD- Italy-Puglia(Indigenous(Bari DOC./ Valle d’Itria)
- VITICULTURE- AKA=Maruggio
- ~Etymology~ Maruggio…Referring to the Name of the Village the Grape Was First Traced to.
MARGUERITE*(R)
- NEW WORLD- America-Texas(Upper Mississippi River Valley)
- VITICULTURE- *American–X=Secundo & Herbemont, (Crossed by TV. Munson)
- *RIPENER/ Late
- VINICULTURE-
- Sight: Full/ Ruby
- Aroma: Cherry, Musty
- Palate: / , Blackberry, Spice
- Structure: Medi Acid
*Maria Ordano (Andona) AKA=Merenzao
*Maria Gomes (Portugal/ Tejo) AKA=Fernao Pires
MARIENSTEIN (W)
- OLD WORLD- Germany
- VITICULTURE- X=Muller Thurgau & Silvaner
- (Crossed at the Bavarian State Institute For Viticulture In Germany.)
MARMAJUELO (W)
- OLD WORLD- Spain-Canary Islands(Islas Canarias DO.)Indigenous)
- VITICULTURE- AKA=Bermejuela
- VINICULTURE-
- Sight:
- Aroma:
- Palate:
- Structure: High Acid
MARQUINHAS (W)
- OLD WORLD- Portugal-Lisboa
- VITICULTURE- X=Fernao Pires & Pirovano 75
- VINICULTURE- +USED/ Lourinha(Brandy)
*Marroquin ( ? ) AKA=Cinsaut, Black Malvoisie(California-Historic), Black Prince(Australia-Historic), Grecau(Sardegna), Hermitage(South Africa), Ottavianello(Puglia), Samso(Catalunya), Sinso(Spain)
*Marufo ( ? ) AKA=Mourisco
MARS (R)
- OLD WORLD- ?
- VITICULTURE- *RIPENER/ Early
- VINICULTURE- +USED/ Eating
MARSANNE*(W)
- OLD WORLD- France-Rhone(Indigenous(Hermitage AOC.)
- Italy–Emilia-Romagna(Colli Piacentini DOC.) Switzerland-Valais
- NEW WORLD- America-California(Paso Robles AVA.), Washington(Yakama AVA.)
- Australia New Zealand
- VITICULTURE- *PARENT-to-Rousanne, *CLONES/ 574, 574.1, AKA=Hermitage
- *VIGOR/ High, *RIPENER/ Late, *SKIN/ Thin, +TERPENES/ Phenolics
- ~Etymology~ Named After Northern Rhone Village of Marsanne.
- Twice as Easy to Grown as Rousanne/ Twice the Crop.(Considered a Lessor Grape.)
- VINICULTURE- +BLENDED/ Hermitage, Chat-du Pape
- Sight: / Golden
- Aroma: Honey, Jasmine
- Palate: / , +BODY, Almond, Herbs, (Creamy Weighty Mouthfeel)
- Structure: Medi-Tannins, ABV., Low Acid
- FOOD PAIRING… Pumpkin Soup | CHEESE PAIRING… Hard
*Marsanne Noir (France/ Rhone) AKA=Syrah, Antourenein Noir, Basamina, Candive, Entoumerein, Higin Noir, Schiras, Sirac, Syrac, Serine, Shiraz(Australia)
MARSELAN*(R)
- OLD WORLD- France-Languedoc(Indigenous), Bordeaux, Provence(Ardeche) Turkey
- NEW WORLD- America-California(Napa Valley AVA./ Paso Robles AVA.), Arizona(Wilcox AVA.)
- Uruguay Brasil-Serra Gaucha Argentina China-Shangdong India
- VITICULTURE- X=Cabernet Sauvignon & Garnacha, *CLONES/ 980, 980.1
- VINICULTURE-
- Sight: Full/ Garnet
- Aroma: Plum, Fig
- Palate: Dry/ +BODY
- Structure: Medi+Tannins, ABV., Medi+Acid
- CULTURE- ~International Marselan Day~ (April 27th.)
MARSELO (R)
- OLD WORLD- Ukraine
- VITICULTURE- X=Talisman & Rizamat
- VINICULTURE- +USED/ Eating/ Table
MARSIGLIANO (W)
- OLD WORLD- Italy-Calabria(Indigenous(Ciro DOC.)
MARSIGLIANO NERO (R)
- OLD WORLD- Italy-Calabria(Indigenous)
- VITICULTURE- AKA=Marcigliana
MARQUETTE (R)
- NEW WORLD- America-New York(Finger Lakes AVA.), Vermont Canada–Quebec
- VITICULTURE- *GRANDSON-to-Pinot Noir, *HYBRID-X=MN 1094 & Ravat 262
- +RESISTANT/ Cold
- VINICULTURE- +USED/ Sparkling
- Sight:
- Aroma: Black Cherry, Pepper, Licorice
- Palate: Dry/ +BODY, Blue Berry, Strawberry
- Structure: Medi+Tannins
*Maruggio (Puglia) AKA=Maresco
MARVON (R)
- OLD WORLD- Cyprus
MARZABINO (R)
- OLD WORLD- Italy-Emilia-Romangna(Indigenous)
MARZEMINO (R)
- OLD WORLD- Italy-Veneto(Indigenous(Refrontolo DOCG./ Trentino DOC.)Indigenous), Friuli
- NEW WORLD- Australia
- VITICULTURE- *PROGENY-of-Pinot, X=Lagrein & ?, *PARENT-to-Sennen
- VINICULTURE- +STYLE/ Passito/ Refrontolo, +BLENDED/ Often
MARZEMINO BIANCO (W)
- OLD WORLD- Italy-Veneto(Indigenous(Valdobbiadene/ Treviso/ Padova)
- VITICULTURE- *PROGENY-of-Pinot, X=Garganega & Marzemino
- VINICULTURE- +BLENDED/ Prosecco
*Massaretta ( ? ) AKA=Barsaglina
MATADOR (R)
- NEW WORLD- America
- VITICULTURE- X=Talisman & Velika, *SKIN/ Color-Red(Blue)
- VINICULTURE- +USED/ Eating/ Table
*Mataro (Australia, California-Historic) AKA=Monastrell(Spain), Mourvedre(France), Balzac Noir(Charente), Mataro(America/ Australia), Negia(Greece), Plant de Saint-Gilles(Costieres de Nines AOC.), Rossola Nera(Corsica), Upright Burgundy(California-Historic)
MATAOSSU (W)
- OLD WORLD- Italy-Liguria(Indigenous(Colline Savonesi IGP.)
MATHILDA (W)
- OLD WORLD- America-Texas
- VITICULTURE- X=Violet Chasselas & Brillant(?), (Crossed by TV. Munson.)
MATIAS ( ? )
- OLD WORLD- Portugal-Lisboa(Colares DO.)
MATRAI MUSKOTALY (W)
- OLD WORLD- Hungary-Kunsag(Indigenous)
- VITICULTURE- X=Muscat Ottonel & Arany Sarfeher
MATRASSA (R)
- OLD WORLD- Georgia Azerbaijan
*Maturana Blanca (Rioja) AKA=Albillo Mayor
*Maturana Tinta (Rioja) AKA=Trousseau(Jura), Bastardo(Doa/Douro), Carnaz(Galicia), Godello Tinto(Galicia), Merenzao(Bierzo), Tintilla(Tenerife), Verdego Negro/Tinta(Spain), +Others
MAUZAC BLANC (W)
- OLD WORLD- France-Languedoc(Limoux AOC.)Indigenous), South-West(Gaillac AOC.)
- VITICULTURE- +STYLES/ *SPARKLING/ Blanquette de Limoux, Gaillac Methode Ancestrale
- AKA=Blanquette
- VINICULTURE- +DISTILLED/ Armagnac
- Sight:
- Aroma: Acacia Blossom
- Palate: / , Apple
- Structure: Low Tannins, ABV., High Acid
MAUZAC NOIR (R)
- OLD WORLD- France(Indigenous)
MAVRO (R)
- OLD WORLD- Cyprus(Indigenous)
- VITICULTURE- *YIELDS/ High
- VINICULTURE- +STYLES/ *FORTIFIED/ Commandaria, +USED/ Leaves For Domas
MAVRO KALAVRITINO (R)
- OLD WORLD- Greece-Pelopnnese(Achaia)Indigenous)
MAVRO MESSENIKOLA (R)
- OLD WORLD- Greece-Thessalia(Indigenous)
MAVRODAPHNE (R)
- OLD WORLD- Greece-Peloponnese(Patras)Indigenous)
- VITICULTURE- AKA=Mavrodaphni, Mavrodafni, Tsigello
MAVROTRAGANO (R)
- OLD WORLD- Greece-Aegean Islands(Santorini)Indigenous)
*Mavroudi (Greece) AKA=Mavrud
MAVOURI (R)
- OLD WORLD- Greece(Indigenous(Ismaros)
MAVRUD*(R)
- OLD WORLD- Greece(Ismaros)Indigenous) Bulgaria-Plovdiv
- VITICULTURE- AKA=Mavroudi, *RIPENER/ Late, *YIELDS/ Low, *SKIN/ Thick
- VINICULTURE-
- Sight:
- Aroma: Blackberry, Violet, Spice, Vanilla
- Palate: /+BODY, Cherry, Mulberry
- Structure: Medi+Tannins, ABV., Medi+Acid
- FOOD PAIRING… Lamb Skewers
- CHEESE PAIRING…
MAYOLET (R)
- OLD WORLD- Italy-Valle d’Aosta(Indigenous) Switzeralnd-Valais
- NEW WORLD- ?
- VITICULTURE- X=Prie & ?, *PARENT-to-Rouge Du Pays
- *SKIN/ Color-Red(Blackish)
- VINICULTURE- +BLENDED/ With Petite Rouge(Often)
- Sight:
- Aroma: Spice, Cherry
- Palate: / , Blueberry
- Structure:
MAYORQUIN (W)
- OLD WORLD- France-Provence(Indigenous(Bellet AOC.)
MAZESE (R)
- OLD WORLD- Italy-Tuscany(Toscana IGT.)
MAZUELO*(R)
- OLD WORLD- Spain-Aragon(Carinena DO.)Indigenous), Catalunya(Priorat DO.) Cyprus Morocco
- Italy-Sardinia(Sucis DOC.) France–Rhone(Corbieres AOC./ Ventoux AOC.), Corsica Algeria
- NEW WORLD- America-California(Fiddletown AVA.) Chile-Central Valley(Maule Valley)
- Argentina-Mendoza South Africa
- VITICULTURE- #19th. Most Planted Grape Variety In the World.(2016)
- X=? & ?, *PARENT-to-Argaman, Gargiulo 4113, Graciano, Olmo F2-7, Ruby Cabernet, *CLONES/ 6
- AKA=Bovale Grande(Sardinia), Carignan(France), Carignano(Italy), Carinena(Spain),Samso(Catalunya)
- Vine Training– Bush, *CLIMATE= “Continental”, Dry/ Heat/ Wind
- *COLOR/ Red, *VIGER/ High, *BUDDER/ Late, *RIPENER/ Late,
- *YIELD/ High, *CLUSTERS/ Large/ Tight,
- +RESISTANT/ Heat, +SUSCEPTIBLE/ Powdery Mildew, Bunch Rot
- +MUTATIONS/ Carignan Blanc, Carignan Gris
- VINICULTURE- +BLENDED/ Often…Rioja, Rhone, Languedoc, Roussillon
- Sight: Opaque
- Aroma: Cherry, Pepper, Earth, Cedar, Licorice , Graphite
- Palate: Dry / Body, Cranberry, Blackberry
- Structure: High Tannins, ABV., High Acid
- FOOD PAIRING… Stews, Lamb, Roasted Meat | CHEESE PAIRING… Manchego
- CULTURE- ~International Carignan Day~ (October 31th., Last Thursday)
*Medoc Noir (Hungary) AKA=Kekmedoc(Hungary), Menoir
MEDNA (W)
- OLD WORLD- Croatia-Dalmatinska(Indigenous)
MEGHRABUJR (R)
- OLD WORLD- Armenia(Indigenous)
MELARA (W)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous(Romagna DOC./ Colli Piacentini DOC.)
- VINICULTURE- +USED/ Vin Santo
MELIKUDA (W)
- OLD WORLD- Georgia(Indigenous)
MELNIK (R)
- OLD WORLD- Bulgaria-Struma Valley(Indigenous)
- VITICULTURE- *BERRIES/ Small Berry, *SKIN/ Color-Red(Blue)
MELODY (W)
- NEW WORLD- America-New York(Finger Lakes AVA.)
- VITICULTURE- *HYBRID-X=Seyval Blanc & Pinot Blanc
MELON De BOURGOGNE*(W)
- OLD WORLD- France-Burgundy(Indigenous), Loire Valley(Muscadet Sevre AOC.)
- NEW WORLD- America-California, Oregon(Dundee HillsAVA.), Washington(Columbia Valley AVA./ Puget Sound AVA.) Australia-Victoria(Mornington Peninsula GI.) Canada–Ontario
- VITICULTURE– X=Gouais Blanc & Pinot, *CLONES/ 229, AKA=Muscadet
- *RIPENER/ Early, +RESISTANT/ Frost
- VINICULTURE- +USED/ +BLENDED/ Cremant de Bourgogne, +DISTILLED/ Brandy
-
- *DRINK/ Young, +AGED/ Sur Lie(Sometimes)
- Sight: Pale/ Yellow
- Aroma: Lemon, Pear, Stone
- Palate: Off-Dry/ -Body
- Structure: Medi-Tannins, ABV., High Acid
- FOOD PAIRING… Mussels, Breton Oysters
- CHEESE PAIRING…
-
*Melon de Jura (Jura/ France) AKA=Aligote(France), Giboulot Blanc(Rully/ Murcurey), Mahranauli(Republic of Moldova)
MELRA (R)
- OLD WORLD- Portugal-Duriense(Douro DOC.)Indigenous)
- VINICULTURE- +BLENDED/ Port
MENCIA*(R)
- OLD WORLD- Portugal(Dao DO.)Indigenous) Spain–Castile & Leon(Bierzo DO.), Galicia(Ribeira Sacra DO.)
- NEW WORLD- America-California(Mendocino County, San Luis Obispo Coast AVA.) South Africa
- VITICULTURE- *PROGENY-of-Caytana, X=Alfrocheiro & Patorra
- *CLONES/ 2.1, 3.1, AKA=Jaen Tino, Jean do Dao, Louriero Tinto
- *BUDDER/ Early, *RIPENER/ Early, *YIELDS/ Low, *SKIN/ Thick
- VINICULTURE- +BLENDED/ Port
- Sight: Murky/ Chartreuse
- Aroma: Cherry, Cranberry, Socks
- Palate: / , Raspberry
- Structure: Medi Tannins, –ABV., Medi Acid
- FOOD PAIRING… Roasted Pork
- CHEESE PAIRING…
MENINDEE (W)
- NEW WORLD- America
- VITICULTURE- *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating
MENNAS (W)
- OLD WORLD- Switzerland(Indigenous)
- VITICULTURE- X=Gewurztraminer & Gouais Blanc
*Menoir (Hungary) AKA=Kekmedoc(Hungary), Medoc Noir
*Menu Pineau (France/ Touraine) AKA=Arbois
*Menuetta (Slovenia) AKA=Malvasia di Lunga, Malvasia di Chianti(Chianti), Malvasia del Toscana(Tuscany), Marastina(Croatia), Pavlos(Greece), Rukatac(Korcula, Croatia)
*Merenzao (Biezo) AKA=Trousseau(Jura), Bastardo(Doa/Douro), Carnaz(Galicia), Godello Tinto(Galicia), Maturana Tinta(Rioja), Tintilla(Tenerife), Verdego Negro/Tinta(Spain), +Others
MERICADEL (R)
- OLD WORLD- America-Texas
- VITICULTURE– X=America & Delaware, (Crossed by TV. Munson)
- *SKIN/ Thin
MERILLE (R)
- OLD WORLD- France-South-West(Bergerac AOC./ Frontonnais/ Fronsac AOC.)
- VITICULTURE– AKA=Bouchales(Bordeaux), Grapput
MERLINA (R)
- OLD WORLD- Italy-Lombardia(Indigenous(Valtellina DOC.)
MERLOT*(R) “Ancient/ Historical Grape”
- OLD WORLD- France-Bordeaux(St. Emilion AOC.)Indigenous)/ Pomerol AOC.)
- Italy-Tuscany(Bolgheri DOC.) “Everywhere”
- NEW WORLD- America-California(Carneros AVA./ Red Hill AVA.)
- Chile-Central Valley(Colchagua Valley) Argentina-Mendoza(Lujan de Cuyo), Brazil-Rio Grande Sul
- VITICULTURE- #2nd. Most Planted Grape Variety In the World.(2016)
- X=Cabernet Franc & Magdeline Noire de Charentes
- *CLONES/ 15, 181.1, 181, 182, 314, 343, 343.1, 346, 346.1, 347, 348,
- *PARENT-to-Evmolpia, Nigra, Rebo, Sennen, AKA=Bigney, Crabutet, Higney, Vidal
- *SOILS= Excels In “Sedimentary”, Clay, *CLIMATE= Excels In “Cool”
- *YIELD/ High, *SKIN/ Thin
- *RIPENER/ Early(15 Days Before Cabernet Sauvignon), ~Etymology~ “Little Black Bird”
- VINICULTURE– +USED/ Lillet, +AGED/ New Oak, +BLENDED/ Bordeaux, Everywhere
-
- +SUSEPTABLE/ Oxygen, +Thiols, +Resveratrol
- +TERPENES/ +Pyrazine(Distinct Vegetable Flavors(Green/ Herbaceous)if Not “Ripened Out”)
- Sight: Dark/ Purple
- Aroma: Cedar, Vanilla, Red Plum, Cola, Tar, Pepper, Violet
- Palate: Off-Dry/ +BODY, Black-Cherry, Raspberry, Spice
- Structure: Medi+Tannins, +ABV., Medi-Acid
- FOOD PAIRING… Chocolate, Lamb, Duck
- CHEESE PAIRING… Swiss, Cheddar, Blue, Alpine, Smoked
-
- CULTURE- ~International Merlot Day~ (November 7th.)
MERLOT BLANC (W)
- OLD WORLD- France-Bordeaux | NEW WORLD- ?
- VITICULTURE- X=Merlot & Folle Blanche
MERICADEL ( ? )
- NEW WORLD- ?
- VITICULTURE- *HYBRID-X=America & Delaware
MERSEGUERA (W)
- OLD WORLD- Spain-Mercia(Jumilla DO.), Valencia(Utiel-Requena DO./Alicante DO.)
- VITICULTURE- ~Etymology~ Meaning…Mother of Water…Referring to ?
- *RIPENER/ Early
MERWAH (W)
- OLD WORLD- Lebanon-Bekaa Valley(Indigenous)
MERZIFON KARASI (R)
- OLD WORLD- Turkey
- VITICULTURE- *RIPENER/ Late, +RESISTANT/ Disease
- ~Etymology~ “Black of Merzifon”, Referring to the District In Amasya, In the Black Sea Region of Turkey.
MERZLING (W)
- OLD WORLD- Germany Belgium
- VITICULTURE- *HYBRID-X=Seyve-Villard 5276 & Freburg 379-52
- *PARENT-to-Bronner, Helios, Solaris , *YIELDS/ High, *RIPENER/ Late
- (Crossed at Freiburg Research Center In Baden Wurttenmbeg, Germany In 1960.)
- AKA=Freiburg 993-60
- ~Etymology~ Named After Merzhauen, and Area In Freiburg Where the Vineyard is Located.
MESKHURI KHARIST VALA (R)
- OLD WORLD- Georgia(Indigenous)
- VITICULTURE- ~Etymology~ Bulls Eye Red…Referring to ?
MESKHURI MTSVANE (W)
- OLD WORLD- Georgia(Indigenous)
MESKHURI SHAVI (R)
- OLD WORLD- Georgia(Indigenous)
MESLIER-SAINT FRANCOIS (W)
- OLD WORLD- France-Loire Valley(Loir et Cher)Indigenous), South-West(Cognac AOC.)
- VITICULTURE- X=Gouais Blanc & Chenin Blanc, AKA=Blanche Ramee
- VINICULTURE- +DISTILLED/ Armagnac, Cognac
MEZES FEHER (W)
- OLD WORLD- Hungary(Indigenous)
- VITICULTURE- *PARENT-to-Lakhegyi Mezes
- AKA=Bieli Medanac(Croatia), Bousquet Precoce(France), Honigler Bianco(Italy), Weiser Honigler(Germany)
MEZY (R)
- OLD WORLD- France-Jura(Indigenous)
MICHELE PALIERI (R)
- OLD WORLD- Romania(Breed)
- VITICULTURE- X=Red Malaga & Alphonse Lavalle, AKA=Palieri
MIDNIGHT BEAUTY (R)
- NEW WORLD- America
- VINICULTURE- +USED/ Eating
*Miguel de Aros ( ? ) AKA=Moristel, Concejon, Juan Ibanez
MILANO (W)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating
MILGRANET (R)
- OLD WORLD- France-South-West(Lavilledieu)Indigenous)
- VITICULTURE- *PROGENY-of-Gouais Blanc, AKA=Perigord
MILIA (W)
- OLD WORLD- Slovakia(Indigenous)
- VITICULTURE- X=Muller-Thurgau & Gewurtztraminer
MILLS (R)
- OLD WORLD- America
- VITICULTURE- X=Creveling & Muscat Hamburg
- *PROGENY-to-Sheridan/ Steuben/ Noiret/ Wayne
MILLOT-FOCH (R)
- OLD WORLD- Switzerland(Indigenous) France-Jura
- VITICULTURE- X=Leon Millot & Marechal Foch
MINELLA (W)
- OLD WORLD- Italy-Sicily(Indigenous(Etna DOC.)
MINNESOTA 78 (R)
- NEW WORLD- America-Minnesota
- VITICULTURE- X=Beta & Witt, (Crossed by Elmer Swenson.)
- *PROGENY-of-Vitis Labrusca
MINNIE (W)
- OLD WORLD- America-Texas
- VITICULTURE– X=Edna & Longfellow(?), (Crossed by TV. Munson)
- *SKIN/ Thin
MINUTOLO (W)
- OLD WORLD- Italy-Puglia(Indigenous(Valle d’Itria DOC.)
MISCHURNITZ (R)
- OLD WORLD- Russia
- NEW WORLD- Canada-British Columbia America-New York(Finger Lakes AVA.)
- VITICULTURE- *HYBRID-X=Vitis Vinifera & Vitis Amurenisi
MISKET CHERVEN (W)
- OLD WORLD- Bulgaria(Indigenous)
- VINICULTURE- AKA=Cherven Misket
- Sight: Light Aroma: Aromatic
- Palate: / , Structure:
MISKET VARNENSKI (W)
- OLD WORLD-Bulgaria(Indigenous)
- VITICULTURE- X=Riesling & Dimiat
- AKA=Varnenski Misket
*Misson (California) AKA=Listan Prieto, Arjuncao(Portugal), Criolla Chica(Argentina), Hariri(Morocco), Molar(Lisboa/Colares), Pais(Chile), Palomina Negra(La Mancha), Rose of Peru(Sonoma-Historic)
- ~Etymology~ Referring to the Missions Who Cultivated the Grapes Across California.
*Missouri (America) AKA=Vitis Palmata
MLAKINKA (W)
- OLD WORLD- Croatia–Kastela(Indigenous(Trogir/ Split)
*Modra Frankinja (Slovania) AKA=Lemburger, Blaufrankisch
*Molar (Lisboa/ Colares) AKA=Listan Prieto, Arjuncao(Portugal), Criolla Chica(Argentina), Hariri(Morocco), Mission(America), Pais(Chile), Palomina Negra(La Mancha), Rose of Peru(Sonoma-Historic)
MOLETTE BLANCHE (W)
- OLD WORLD- France-Savoie(Indigenous)
- VITICULTURE- AKA=Mondeuse
MOLINARA*(R)
- OLD WORLD- Italy-Veneto(Valpolicella DOC.)Indigenous)
- VITICULTURE- +RESISTANT/ Fungal Disease, *VIGOR/ High, *RIPENER/ Late
- VINICULTURE- +BLENDED/ Valpolicella
- Sight:
- Aroma:
- Palate:
- Structure: Medi Tannins, ABV., High Acid
MOLL (W)
- OLD WORLD- Spain-Balearic Islands(Pla i Llevant DO.)
- VITICULTURE- AKA=Prensal Blanc
*Mollar (Peru) AKA=Negramoll
MOLLARD (R)
- OLD WORLD- France-Provence(Indigenous)(Hautes-Alpes)
MONASTRELL*(R)
- OLD WORLD- Spain(Jumilla DO./ Murcia DO.)Indigenous) Cyprus Tunisia
- France-Provence(Bandol AOC.), Rhone(Ventoux AOC.)
- NEW WORLD- America-California(Paso Robles AVA., Contra Costa), Washington(Columbia Valley AVA.), Arizona(Verde Valley AVA.), Texas(Fredericksburg AVA.)
- Australia-South Australia(Barossa GI.)
- VITICULTURE- #16nd. Most Planted Grape Variety In the World.(2016)
- AKA=Mourvedre(France), Balzac Noir(Charente), Mataro(America/ Australia), Negia(Greece), Plant de Saint-Gilles(Costieres de Nines AOC.), Rossola Nera(Corsica), Upright Burgundy(California-Historic)
- *CLONES/ 4, 233, 247, 369, 369.1, 450, 1069, 1069.1, Alban
- *BUDDER/ Late, *RIPENER/ Late, *YIELDS/ Low
- *BERRIES/ Small, *SKIN/ Thick, *CLUSTERS/ Tight
- *CLIMATE= “Continental”, +SUSCEPTIBLE/ Cold, Mildew, +RESISTANT/ Drought
- ~Etymology~ 1) Name Because it Was Planted and Grown at Early Monasteries. or
- 2) Named After Spanish Town of Murviedro Near Valencia.
- VINICULTURE- +BLENDED/ Chateauneuf-du Pape(One of 8 Red/ 13 Grapes), Rose
-
- +BLENDED/ Part of GSM. Blend(Grenache, Syrah, Mourvèdre)
- +BLENDED/ USED/ Cava Rose, +Resveratrol
- Sight: Murky/ Garnett
- Aroma: Blueberry, Cinnamon, Cloves, Earth, Violet, Licorice, Barnyard, Grilled Animal
- +TERPENES/ Rotundone
- Palate: Dry/ +BODY, Blackberry, Spice
- Structure: High Tannins, +ABV., Medi+Acid
- FOOD PAIRING… Short Ribs, Barbeque, Sausage
- CHEESE PAIRING… Manchego
-
MONBADON (W)
- OLD WORLD- France-Languedoc(Monbadon), South-West(Charente)Indigenous)
- NEW WORLD- America-California(Russian River Valley AVA.), Napa(St. Helena AVA.), San Joaquin Valley
- VITICULTURE- X=Folle Blanche & Ugni Blanc, AKA=Burger(California)
MONDET (R)
- OLD WORLD– Portugal-Duriense(Douro DOC.)
- VINICULTURE- +BLENDED/ Port
MONDEUSE BLANCHE (R)
- OLD WORLD- France-Savoie(Arbin(Indigenous) Switzerland-Vaud
- NEW WORLD- America-Oregon(Southern Oregon), California(Mt. Veeder AVA.)
- VITICULTURE- X=Mondeuse Noir & ?
- *PROGENY-of-?, *PARENT-to-Syrah, Viognier
- VINICULTURE-
- Sight: Deep/ Purple
- Aroma:
- Palate:
- Structure: Medi Tannins, ABV., Medi Acid
MONDEUSE NOIRE (R)
- OLD WORLD- France-Savoie(Arbin AOC.)Indigenous) Switzerland-Vaud
- Italy-Sicily(Etna DOC.)
- NEW WORLD- Australia-Victoria(Rutherglan GI.) America-California(Oakville AVA./ San Luis Obispo Coast AVA.)
- VITICULTURE- *PARENT-to-Mondeuse Blanche
- AKA=Crabs Black Burgundy(Sonoma…Historical)
- VINICULTURE- +TERPENES/ Rotundone
- Sight:
- Aroma: Pepper
- Palate:
- Structure: Medi Tannins, ABV., Medi Acid
MONEMVASSIA (W)
- OLD WORLD- Greece(Indigenous)(Paros PGI., Syros Island)
- VITICULTURE- *CLUSTERS/ Small, *RIPENER/ Early
MONEU (R)
- OLD WORLD- Spain-Catalunya(Indigenous)Costes del Segre DO.)
- VINICULTURE-
- Sight:
- Aroma:
- Palate:
- Structure: Medi+Tannins, ABV., Medi+Acid
MONICA (R)
- OLD WORLD- Italy-Sicily(Cagliari DOC.)Indigenous) Spain
MONSTRUOSA (W)
- OLD WORLD- Spain-Galicia(Indigenous)
MONTALVANA (R)
- OLD WORLD- Spain-Valencia(Indigenous(Alicante DO.)
MONTANACCIA (R)
- OLD WORLD- France-Corsica(Indigenous)
*Montanera (Italy) AKA=Cardin, Neirano
*Montaricco (Italy/ Emilio Romagna) AKA=Lambrusco Montaricco
MONTEPULCIANO*(R)
- OLD WORLD- Italy-Abruzzo(Colline Teramano DOCG.)Indigenous)
- NEW WORLD- America-California(Napa Valley AVA., San Pasqual AVA.), Oregon(Rogue Valley AVA.)
- VITICULTURE- AKA=Primaticcio, *CLIMATE= Excels In “Mediterranean”
- *RIPENER/ Late, *SKIN/ Thick, *BUNCHES/ Cone Shaped, With Wings
- VINICULTURE– +AGED/ Often
- Sight: Deep/ Crimson
- Aroma: Black-Berry, Spice, Barnyard, Dried Herbs/ Oregano
- Palate: Dry/ +BODY, Black-Cherry
- Structure: High Tannins, +ABV., Medi Acid
- FOOD PAIRING… Steak, Rib
- CHEESE PAIRING…
MONTILS (W)
- OLD WORLD- France-South-West(Cognac AOC.)Indigenous)
- VINICULTURE- +DISTILLED/ Cognac
MONTONEGA (W)
- OLD WORLD- Spain-Catalunya(Penedes DO.)
- VITICULTURE- *SKIN/ Thick, Color-White(Pinkish)
*Mononico ( ? ) AKA=Bombino
MONTONICO BIANCO (W)
- OLD WORLD- Italy-Calabria(Indigenous(Consenza DOC.)
MONTU (W)
- OLD WORLD- Italy-Emilia-Romagna(Reno DOC.)Indigenous)
MONTUA (W)
- OLD WORLD- Spain–Andalucia(Malaga DO./ Ribera del Guadiana DO.)Indigenous)
*Monvedro (Portugal) AKA=Carcajolo Nero
MOON DROPS (R)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- +USED/ Eating, *BERRIES/ Long Tubular
- *BREED/ International Fruit Genetics/ The Grapery @Bakersfield
*Moor Queen ( ? ) AKA=Cep Rouge(France)
*Moore’s Diamond ( ? ) AKA=Diamond
MORADELLA (R)
- OLD WORLD- Italy-Lombardia(Oltrepo Pavese DOC.)Indigenous)
- VITICULTURE- *BIO-TYPES– Piccola, Grossa
MORAVIA (R)
- OLD WORLD- Spain-Castilla-La Mancha(La Mancha DO.)
*Morellino (Italy/ Tuscany/ Scansano) AKA=Sangiovese, Brunello(Montalcino), Negrello(Calabria), Nielluccio(Corsica), Prugnolo Gentile(Montepulciano)
MORENOA (R)
- OLD WORLD- Spain-Basque Country France-South-West(Madiran AOC.)
- VITICULTURE- X=Cabernet Franc & ?
MORETO (R)
- OLD WORLD- Portugal-Alentejo, Duriense
- VITICULTURE- *YIELD/ High
- VINICULTURE- +BLENDED/ Port
*Morillon (Austria/ Styria) AKA=Chardonnay
MORIO-MUSKAT (W)
- OLD WORLD- Germany-Pfalz(Indigenous), Rheinhessen
- VITICULTURE- X=Silvaner & Weissburgunder
MORISTEL (R)
- OLD WORLD- Spain–Aragnon(Somontano DO.)Indigenous)
- VITICULTURE- AKA=Arcos, Juan Ibanez, Concejon, Miguel de Arcos
- VINICULTURE- +SUCEPTABLE/ Oxidized
- Sight:
- Aroma:
- Palate: / , Logan Berry
- Structure: Medi Tannins, ABV., Medi Acid
MORNEN NOIR (R)
- OLD WORLD- France-Savoie(Chavanay)Indigenous) Hungary
- VITICULTURE- *OFF-SPRING-of-Chasselas
MOROKONELLA (R)
- OLD WORLD- Cyprus(Indigenous)
- VITICULTURE- ~Etymology~ Meaning “Little Cinnamon”…Referring to Aroma.
MORONE (R)
- OLD WORLD- Italy-Tuscany(Indigenous)
*Mortagua (Portugal) AKA=Touriga Nacional, Bical Tinto, Tourigao
- ~Etymology~ Mortagua is a City In Portugal, Referring to Where the Grape Was First Grown.
MORRASTEL BOUSCHET (R)
- OLD WORLD- France(Indigenous(Languedoc)
- VITICULTURE- X=Graciano & Petite Bouschet
- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
MOSCATEL (W)
- OLD WORLD- Spain-Andalusia(Sherry), Rioja
- VITICULTURE- AKA=Moscatel Alejandria
- VINICULTURE– *BLENDED/ Sherry, +USED/ Rioja Blanco
*Moscatel de Grano Menudo (Spain) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Brown Muscat(Australia), Gelber Muskateller(Germany), Moscadello, Moscato Bianco(Italy), Moscatel de Grano Menudo(Spain), Moschoudi, Muscat Frontignan(South Africa), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
MOSTARINO (W)
- OLD WORLD- Italy-Emilia-Romangna(Piacanza)
- VITICULTURE- ~Etymology~ Mosto Meaning “Must”…Referring to the High Amount of Must the Grape Produces.
MOSTOSA (W)
- OLD WORLD- Italy-Emilia-Romangna(Indigenous)
*Moscadello (Italy/ Montalcino) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscato Bianco(Italy), Moschoudi, Muscat Brown(Australia), Muscat Frontignan(South Africa), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
*Moscato Amburgo (Italy/ ? ) AKA=Muscat Hamburg, Muscat Trollinger, Black Muscat
*Moscato Bianco (Italy/ Piemonte) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscadello(Montalcino), Moschoudi(Greece), Muscat Brown(Australia), Muscat Frontignan(South Africa), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
- ~Etymology~ Derived From Italian Word “Mosca”Meaning Fly, Referring to the Sweetness of the Juice That Attracts Flys.
*Moscato Giallo (Veneto) AKA=Yellow Muscat, Goldmuskateller
*Moscato Roxo (Portugal/ Setubal) AKA=Muscat Rose A Petits Grains
- ~Etymology~ Roxo Meaning Purple In Portuguese…Referring to Its Berries.
*Moscatel de Austria (Austria/ Chile) AKA=Torrontes
*Moschoudi (Greece/ Samos) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscadello(Montalcino), Moscato Bianco(Italy), Muscat Brown(Australia), Muscat Frontignan(South Africa), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
MOSCHOFILERO*(W)
- OLD WORLD- Greece-Peloponnese(Indigenous), Mantinia
- NEW WORLD- America-Califorina(Tehana County)
- VITICULTURE- *CLONES/ 4, *RIPENER/ Early
- VINICULTURE- +AGED/ Drink Young, +TERPENE
- Sight: Clear/ Yellow
- Aroma: Jasmine, Lemon Blossom
- Palate:
- Structure: Medi Tannins, –ABV., Medi+Acid
- FOOD PAIRING… Seafood | CHEESE PAIRING… Feta
MOSCHOMAVRO (R)
- OLD WORLD- Greece(Indigenous)Siatista PGI.
*Moslavac Bijeli (Croatia) AKA=Furmint(Hungary), Mosler(Austria), Sipon(Slovenia), Som(Romania), Zapfner(Germany)
*Mosler (Austria) AKA=Furmint(Hungary), Moslavac Bijeli(Croatia), Mosler(Austria), Sipon(Slovenia), Som(Romania), Zapfner(Germany)
*Mostarska ( ? ) AKA=Zilavka, Zhelavka Biella
*Mostosa ( ? ) AKA=Avarengo
MOUHTARO (R)
- OLD WORLD- Greece-Central Greece(Indigenous)
*Mountain Grape (America) AKA=Vitis Monticola
*Mouraton (Spain/ Galicia/ Ribeira Sacra DO.) AKA=Juan Garcia
MOURISCO (R)
- OLD WORLD- Portugal-Duriense(Douro Valley DO.)Indigenous)
- VITICULTURE- *PARENT-to-Coloraillo, Donzelinho Roxo, Tinta Valdosa, Touriga Franca
- AKA=Marufo
- VINICULTURE- +BLENDED/ Port
MOURISCO TINTA (R)
- OLD WORLD- Portugal-Duriense(Douro Valley DO.)
- VITICULTURE- +BLENDED/ Port
*Mourtaou (France) AKA=Cabernet Pfeffer(California)
*Mourvedre (Spain/ Catalunya) AKA=Monastrell(Spain), Balzac Noir(Charente), Mataro(America-Historic/ Australia), Negia(Greece), Plant de Saint-Gilles(Costieres de Nines AOC.), Rossola Nera(Corsica)
MOUYSSAGUES (R)
- OLD WORLD- France-South-West(Marcillac AOC.)Indigenous)/ Aveyron)
MOVGORODA (R)
- OLD WORLD- Latvia
MRS. MUNSON (R)
- OLD WORLD- America-Texas
- VITICULTURE– X=Meosho & Herbemont, (Crossed by TV. Munson.)
- *SKIN/ Thin, +RESISTANT/ Disease
MSKHALI (W)
- OLD WORLD- Armenia-Ararat(Indigenous)
MTSVANE (W)
- OLD WORLD- Georgia-Kakheti(Indigenous)
- VITICULUTRE- Mtsvane…Meaning White, Referring to the Color of the Grape.
MTEVANDIDI (R)
- OLD WORLD- Georgia(Indigenous)
MTSVANI KAKHURI (W)
- OLD WORLD- Georgia(Indigenous)
- VITICULTURE- *PARENT-to-Magarach 2-57
MTSVIVANI RACHULI (W)
- OLD WORLD- Georgia(Indigenous)
MUENCH (R)
- NEW WORLD- America-Texas
- VITICULTURE– *HYBRID-X=Neosho & Herbemont, (Crossed by TV. Munson)
- +RESISTANT/ Disease, *RIPENER/ Late
MUJURETULI (R)
- OLD WORLD- Georgia(Indigenous)
MULLER THURGAU*(W)
- OLD WORLD- Germany(Indigenous)Rheinhessen, Switzerland-Thurgau, Austria England
- Italy-Alto Adige(Lake Caldaro DOC.) Germany-Mosel
- NEW WORLD- America-Oregon(Willamette Valley AVA.) Australia-New South Wales(Central Ranges/Mudgee GI.)
- VITICULTURE- X=Madeleine Royale & Riesling
-
- (Crossed by Hermann Muller In Thurgau, Switzerland In 1882 at Geisenheim.)
- *PARENT-to-Osiris, Ortega, Palava, Mariensteiner, Milia, *CLIMATE= Excels In “Cool”
- *RIPENER/ Early, *CLUSTERS/ Medi-Large, *YIELD/ High, +SUSCEPTIBLE/ Mildew
- AKA=Bouvier(Slovenia), Finding(Mosel), Rivaner(Germany/ Austria), Rizlingszilvani(Hungary), Rizvanec(Slovenia)
-
- VINICULTURE- +BLENDED/ Gemischter Satz
- Sight: Clear/ Yellow-Gold
- Aroma: Citrus, Almond
- Palate: Dry/ Body
- Structure: Low Tannins, –ABV., Low Acid
- FOOD PAIRING… Grilled Octopus | CHEESE PAIRING…
*Mullerrebe (Germany) AKA=Pinot Meunier(France), Schwarzriesling(Germany)
*Mune Mahatsa ( ? ) AKA=Folle Blanche
MUNSON (R)
- NEW WORLD- ?
- VITICULTURE- *HYBRID-X=Vitis Rupestris & Vitis Lincecumii(Jaeger 43)
- *PARENT-to-Seibel 2, Seibel 14, Seibel. 29, Vivarais
MURESCOLA ( ? )
- OLD WORLD- France-Corsica(Indigenous)
MURESCONU (R)
- OLD WORLD- France-Corsica(Indigenous)
MURISCU ( ? )
- OLD WORLD- France-Corsica(Indigenous)
MUSCADELLE*(W)
- OLD WORLD- France-Bordeaux(Sauternes AOC.)Indigenous), Alsace
- NEW WORLD- America-Napa(St. Helena AVA.) Australia
- VITICULTURE- X=Gouais Blanc & ?, AKA=Tokay(Australia), Muscat, Rutherglen Topaque
- VINICULTURE- +BLENDED/ Bordeaux Blanc/ Setubal
- Sight:
- Aroma: Honey, Apricot, Must
- Palate: Semi-Sweet/ +BODY
- Structure: Low Tannins, ABV., Low Acid
*Muscadelle de Bordelais ( ? ) AKA=Fruilano, Sauvignonasse, Sauvignon Vert, Tocai Fruilano
*Muscadet (France/ Loire/ Pays Nantais) AKA=Melon de Bourgogne
MUSCARDIN (R)
- OLD WORLD- France-Rhone(Chateauneuf-du Pape AOC.)Indigenous)
- NEW WORLD- America-Central Coast ‘South’(Paso Robles AVA.)
- VINICULTURE- +BLENDED/ Chateauneuf-du Pape(One of 8 Red/ 13 Grapes)
- Sight: Light/ Reddish
- Aroma:
- Palate:
- Structure: High Tannins, ABV., Medi Acid
MUSCADINE (R)
- NEW WORLD- America-Georgia, North Carolina, Mississippi
- VITICULTURE- *PROGENY-of-Vitis Rotundifolia, AKA=Scuppernong, Carlos, Higgins, Ison
- *YEILDS/ High, High In Polyphenols, Resveratrol
- VINICULTURE-
- Sight:
- Aroma: Banana, Bruised Apple
- Palate: Dry-Sweet/ +BODY, Lime Peel
- Structure: Medi+Tannins, ABV., Medi+Acid
MUSCARIS (W)
- OLD WORLD- Austria-Styria(Crossed) France-Southern Rhone(Cotes Catalanes IPG.)
- VITICULTURE- *HYBRID-X=Solaris & Yellow Muscatel
- VINICULTURE- *RIPENER/ Early, +RESISTANT/ Disease
MUSCAT (W)
- VITICULTURE- X=Chasselas & Muscat Blanc a Petits Grains
- ~Etymology~ Muscat Referring to Its Musky Smell.
- **Considered Not to Be One Grape But a Group/ Family of Grapes Known as Muscat.
- There Are 100 Types of Muscat
- All Muscat’s Are Same Varietal Which Have Gone Mutations or Are Clones.
MUSCAT ALEXANDRIA*(W)
- OLD WORLD- Greece(Indigenous) Italy-Sicily(Pantelleria DOC.)
- Spain-Catalunya(Cadiz DO.) France
- NEW WORLD- Chile-Bio Bio Valley
- VITICULTURE- X=Muscat Blanc A Petits Grains & Axina des Tres Bias
- *PARENT-to-Bombino Bianco, Catarratto, Cereza, Grillo, Malvasia Lazio, Muscat Hamburg, Torrontes Sanjuanino, Torrontes Mendocino, Torrontes Riojano
- AKA=Albillo di Toro, Gordo Blanco, Hanepoot(South Africa), Lexia, Moscatel Gordo, Muscat Frontignan, Muscat Romain, Zibibbo(Sicily)
- *CLIMATE/ Excels In “Mediterranean”, +SUSCEPTIBLE/ Mildew, Rot, *RIPENER/ Late
- VINICULTURE- +USED/ Wine, Eating/ Table
- Sight:
- Aroma: Orange, Floral, +TERPENES
- Palate: Dry-Sweet/ +BODY
- Structure: Medi-Tannins, ABV., Medi Acid
MUSCAT BAILEY (W)
- NEW WORLD- Japan
MUSCAT BLANC A PETITS GRAINS*(W) “Ancient/ Historical Grape”
- OLD WORLD- France-Alsace Italy-Piemonte(Asti DOC.)
- France–Rhone Valley(Beaumes de Venise AOC.), Roussillon(Maury AOC.)
- NEW WORLD- America-California(Clarksburg AVA.) Australia-Victoria(Rutherglen GI.) South Africa
- VITICULTURE- *CLONES/ 453, 453.1, *RIPENER/ Late
- *PARENT-to-Aleatico, Canela, Mammolo, Muscat Alexandria, Muscat Giallo, Muscat Rosa del Trentino, Muscat Rouge de Madere, Muscat di Scanzo, Pecsi Szagos, Trilla
- +MUTATIONS/ Muscat Roses a Petits Grains, Muscat Rouge a Petits Grains
- AKA=Bela Dinka(Hungary), Brown Muscat(Australia), Gelber Muskateller(Germany), Moscadello, Moscato Bianco(Italy), Moscatel de Grano Menudo(Spain), Moschoudi, Muscat Frontignan(South Africa), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
- VINICULTURE- *STYLE-Sparkling, +FORTIFIED/ Patras, +BLENDED/ Almost Never
-
- +MONOTERPENES, +TERRAZINE
- Sight: Clear/ Pale
- Aroma: Apricots, Crushed Shells, Floral/ Geranium
- Palate: Dry-Sweet/+BODY
- Structure: Low Tannins, ABV., Medi Acid
- FOOOD PAIRING… Melon & Prosciutto, Apple Pie | CHEESE PAIRING…
-
- CULTURE- ~International Moscato Day~ (May 9th.)
MUSCAT BOUSCHET (W)
- VITICULTURE- X=Muscat Fleur d’Orange & Petit Bouschet (Crossed by Henri Bouschet In 1857)
- *PARENT-to-Biborkadarka, Dunaj, Kurucver, Magyarfrankos
- AKA=Buse Muskotaly, Voeroes Buse
*Muscat Brown (Australia) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscadello, Moscato Bianco(Italy), Moschoudi(Greece), Muscat Frontignan(South Africa), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
MUSCAT CANADA (W)
- NEW WORLD- America
- VITICULTURE- *HYBRID-X=Muscat Hamburg & Hubbard, AKA=Canada Muscat
- (Crossed at Cornell University Agricultural Experiment Station.)
MUSCAT CANELLI*(W)
- OLD WORLD- ?
- NEW WORLD- America-California(Sonoma), Washington(Columbia Valley AVA./ Puget Sound AVA./ Sierra Foothills AVA.)
- VITICULTURE- AKA=Canelli Muscat
- VINICULTURE- +AROMATIC TERPENES
- Sight: Cloudy /Straw
- Aroma: Mandarin, Blood Orange, Papaya, Spice
- Palate: Sweet/ +BODY, Honey-Suckle
- Structure: Low Tannins, –ABV., Medi+Acid
*Muscat Early (America) AKA=Early Muscat
MUSCAT D’EISENSTADT (W)
- OLD WORLD- France-Loire Valley(Saumur AOC.)
- VITICULTURE- *PARENT-to-Huxelrebe, Muscat Ottonel
- AKA=Courtiller Musque, Muscat Precoce de-Saumur
*Muscat de Frontignan (South Africa) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscadello(Montalcino), Moscato Bianco(Italy), Moschoudi(Greece), Muscat Brown(Australia), Muskateller(Austria), Sarga Muskotaly, Tamaiosa Romaneasca(Romania), Temjanika(Serbia)
MUSCAT GOLDEN (W)
- NEW WORLD- America-Indiana, Illinois
- VITICULTURE- X=Muscat Hamburg & Diamond, *PARENT-t0-Elmer Swenson 217, Kay Gray
- AKA=Golden Muscat, *SKIN/ Color-White(Green)
- VINICULTURE- +USED/ Eating-Table
MUSCAT HAMBURG*(R)
- OLD WORLD- England, Germany
- NEW WORLD- America-California(Russian River AVA.), Virginia
- Canada-British Columbia(Vancouver Island VA.)
- VITICULTURE- *PROGENY-of-Muscat Blanc A Petits Grains
- X=Muscat Alexandria & Schiava Grossa
- *PARNET-to-Angelo Pirovano, Dostoinyi, Muscat Canada, Pobeda
- AKA=Muscat Trollinger, Muscat-Black, Moscato Amburgo
- VINICULTURE-
- Sight: Opaque
- Aroma: Blackberry
- Palate: Dry-Sweet/ +BODY
- Structure: Medi Tannins, ABV., Medi+Acid
MUSCAT Du MOULIN (W)
- NEW WORLD- France
- VITICULTURE- *HYBRID-X=Couderc 603 & Pedro Ximenez
MUSCAT ORANGE*(W)
- OLD WORLD- Italy-Veneto(Colli Euganei DOC.)Indigenous)
- NEW WORLD- America-California(Shenandoah Valley AVA.)
- VITICULTURE- AKA=Foir d’Arancio, Muscato Giallo
- VINICULUTRE- +TERPENES
- Sight:
- Aroma: Pineapple, Orange
- Palate: Semi-Sweet/ +BODY, Apricot
- Structure: Low Tannins, ABV., Medi+Acid
- FOOD PAIRING… Biscotti, Sweet Pastries
MUSCAT OTTONEL*(W)
- OLD WORLD- France-Alsace(Indigenous) Austria Romania
- NEW WORLD- America-Washington(Puget Sound AVA.)
- VITICULTURE- X=Chasselas & Muscat Eisenstad
- *PARENT-to-Aletta, Matrai Muskotaly, Muscat Valvin
- VINICULUTRE- +TERPENES
- FOOD PAIRING… Foie Gras
*Muscat Precoce de Saumur (France/ Loire) AKA=Muscat d’Eisenstadt
MUSCAT ROSE A PETITS GRAINS (R)
- OLD WORLD- France Spain Portugal
- VITICULTURE- +MUTATION/ Muscat Blanc a Petits Grains(Technically Not Its Own Grape.)
MUSCAT ROUGE A PETITS GRAIN (R)
- OLD WORLD- France Spain Portugal
- NEW WORLD- Australia-Victoria(Rutherglen GI.)
- VITICULTURE- +MUTATION/ Muscat Blanc a Petits Grains(Technically Not Its Own Grape.)
- VINICULTURE- +USED/ Rutherglen Muscat
MUSCAT ROUGE De MADERE (R)
- OLD WORLD- Italy(Indigenous)
- VITICULTURE- *PARENT-to-Cileigiolo?
MUSCAT SHINE (W)
- NEW WORLD– Japan
MUSCAT SPINA*(W)
- OLD WORLD- Greece-Aegean Islands(Crete Island)Indigenous)
- VITICULTURE-
- VINICULTURE- +TERPENES
- Sight:
- Aroma: Orange Blossom, Lime, Jasmine
- Palate: / , Lemon
- Structure: Low Tannins, ABV., Medi+Acid
MUSCAT TINTO*(W)
- OLD WORLD- Argentina-Northern(Native)
*Muscat Trollinger ( ? ) AKA=Muscat Hamburg, Black Muscat, Moscato Amburgo
MUSCAT VALVIN (W)
- NEW WORLD- America-New York
- VITICULTURE- X=Muscat Ottonel & Muscat du Moulin
- (Crossed at Cornell Agricultural Experiment Station.)
*Muscat Yellow ( ? ) AKA=Muskateller Gelber, Muskateller Roter
MUSKAT MORAVSKY (W)
- OLD WORLD- Czech Republic(Indigenous)
- VITICULTURE- X=Muscat Ottonel & Prachtraube
MUSKAT ZUTI*(R)
- OLD WORLD- Croatia-Dalmatia(Indigenous)
- VINICULTURE-
- Sight: Clear/ Gold
- Aroma: Tropical, Honey, Apricot
- Palate: Slight-Sweet/ +BODY
- Structure: Medi-Tannins, +ABV., Low Acid
*Muscatel Amarillo (Chile) AKA=Torrontes
MUSKATELLER GELBER*(W)
- OLD WORLD- Austria
- VITICULTURE- AKA=Yellow Muscat, Muskateller Roter
- *PARENT-to-Muscaris, +SUSCEPTABLE/ Rot, Mildew
- *RIPENER/ Late, *YIELDS/ Low
- ~Etymolgy~ Gelber Meaning Yellow In Austria, Referring to It’s Slight Color.
- VINICULTURE-
- Sight:
- Aroma: Citrus, Spicy
- Palate:
- Structure: Low Tannins, ABV., Medi+Acid
*Muskateller Roter ( ? ) AKA=Muskateller Gelber, Yellow Muscat
*Muskatni Silvanec (Sovenia) AKA=Sauvignon Blanc, Muskat Sylaner
*Muskat Sylaner (Austria) AKA=Sauvignon Blanc, Muskatni Silvanec
MUSTANG (R)
- NEW WORLD- America–Texas(Texas Hill Country AVA.), Mississippi
- VITICULTURE- *PROGENY-of-Vitis Mustangensis
MUSTOASA De MADERAT (W)
- OLD WORLD- Romania(Minis Maderat/ Crisana)Indigenous)
MYSTERIOUS SPOTTED GRAPE Of OLD HILL (R)
- NEW WORLD- California-Sonoma Valley(Old Hill Vineyard)
- VITICULTURE- DNA. Was Done and No Matching Grape Came Up.
MYSTIQUE (R)
- NEW WORLD- Australia-New South Wales(Murray Valley GI.)
- VITICULTURE- X=Confidential & ?, +RESISTANT/ Heat
- Aroma- Blackberry
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.