‘P’
*Pacioccone (Italy/ ?) AKA=Bellone, Cacchione, Pampanaro
PADEIRO (B)
- OLD WORLD- Portugal-Minho
*Pansa Blanc (Spain/ Catalunya/ Alella DO.) AKA=Xarello, Premsal
PANSE Du ROY RENE (W)
- OLD WORLD- France-Provence(Palette AOC.)
- VITICULTURE- ~Etymology~ Meaning “King Rene’s Trousers”…Referring to ?
PALAS (B)
- OLD WORLD- Germany-Baden
- VITICULTURE- X=Blaufrankisch & A Teinturier
PALAVA (W)
- OLD WORLD- Czech Republic(Indigenous) Germany
- VINICULTURE- X=Muller-Thurgau & Roter Traminer or Rivaner
*Pagadebit (Italy/ Romagna DOC.) AKA=Bombino Bianco
*Paien (Switzerland/ Bas-Valais) AKA=Savagnin, Heida, Klevener de Heiligenstein, Traminer
*Pais (Chile) AKA=Listan Prieto, Criolla Chica, Hariri, Mission
*Palieri (Romania) AKA=Michele Palieri
PALLAGRELLO BIANCO (W)
- OLD WORLD- Italy-Campania(Indigenous)
PALLAGRELLO NERO (B)
- OLD WORLD- Italy-Campania(Indigenous)
*Palomina Negra (Spain/ La Mancha) AKA=Listan Prieta, Criolla Chica, Hariri, Mission, Pais
PALOMINO*(W)
- OLD WORLD- Spain-Andalucía(Jerez DO.)Indigenous)/ Vino dela Tierra de Cadiz IGP.)
- NEW WORLD- Australia South Africa
- VITICULTURE- *PARENT-to-Abaca, AKA=Perrum, Assario Branco, Listan Blanco
- *CLIMATE= Excels In “Continental”, +RESISTANT/ Drought
- VINICULTURE- +BLENDED/ Sherry
- Sight: Straw/ Hazy
- Aroma: Honey Dew, Grapefruit
- Palate: Off-Dry/ -Body, Nutty, Citrus
- Structure: Low Tannins, –ABV., Medi Acid
- FOOD PAIRING…
- CHEESE PAIRING…
PAMID (P)
- OLD WORLD- Bulgaria(Indigenous)
- VINICULTURE-
- Palate: Fruity
PAMPANARO (W)
- OLD WORLD- Italy-Lazio(Indigenous)
PAMPANUTO (LG)
- OLD WORLD- Italy-Puglia(Castel del Monte DOC.)Indigenous)
*Pampanaro ( ? ) AKA=Bellone, Cacchione, Pacioccone
PANESHI (B)
- OLD WORLD- Georgia(Indigenous)
PANONIA (W)
- OLD WORLD- Serbia
- VITICULTURE- X=Muller-Thurgau & Fruhroter Veltliner
*Pansa Blanco (Spain/ Alella) AKA=Xarel-lo
*Panse Muscade (Romainia) AKA=Muscat Alexandria
PAOLINA (W)
- OLD WORLD- Italy-Alto-Adige(Indigenous(Vigneti delle Dolomiti IGT.)
PARADISA (R)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous)
PAPAZKARASI (B)
- OLD WORLD- Turkey(Indigenous) Greece-Thrace
PARDINA (W)
- OLD WORLD- Spain-Extremadura, Andalucía
- VITICULTURE- AKA=Cayetana, Jaen Blanco
- VINICULTURE-
- Sight:
- Aroma: Apple
- Palate: / , Banana, Peach
- Structure:
PARDILLO (W)
- OLD WORLD- Spain-Castilla-La Mancha(Indigenous)
PARPORIO (R)
- OLD WORLD- Italy-Piemonte(Indigenous(Saluzzese)
PARELLODA (W)
- OLD WORLD- Spain-Catalunya(Penendes DO.)
- NEW WORLD-
- VITICULTURE- *YIELDS/ Low
- VINICULTURE- +BLENDED/ Cava
- Sight:
- Aroma: Citrus, Fennel
- Palate: /-Body, Green Apple
- Structure: Low Tannins, –ABV., Medi+Acid
PARC (W)
- OLD WORLD– Croatia-Dalmatia(Indigenous(Hvar)
*Parde (France/ Bordeaux) AKA=Pardotte, Saint Macaire
*Pardotte (France/ Bordeaux/ Gironde) AKA=Parde, Saint Macaire
PARRATETA (B)
- OLD WORLD- Spain–Aragon(Somontano DO.)
- VITICULTURE- AKA=Bonvedro, Carigagiola
- VINICULTURE-
- Sight:
- Aroma:
- Palate:
- Structure: Medi Tannins, ABV., Medi Acid
PARREIRA MATIAS (B)
- OLD WORLD- Portugal-Lisbon(Colares DO.)
PASCAL BLANC (W)
- OLD WORLD- France-Provence(Cassis AOC.)Indigenous)
PASCALE (B)
- OLD WORLD- Italy-Sardinia(Indigenous)
PASEANTE NOIR (B)
- NEW WORLD- America
- VITICULTURE– +RESISTANT/ Pierces Disease
PASSAU (B)
- OLD WORLD- Italy-Piemonte
- VITICULTURE– X=Chatus & Dolcetto
PASSERINA*(W)
- OLD WORLD- Italy-Abruzzo(Indigenous)
- VINICULTURE-
- Sight:
- Aroma: Tropical
- Palate: / +BODY, Stone Fruit
- Structure: Medi-Tannins, ABV., Medi+Acid
PATORRA (B)
- OLD WORLD- Portugal-Douro Valley
- VITICULTURE- *PARENT-to-Mencia
PATTARESCA (B)
- OLD WORLD- Italy-Veneta(Lake Canzolino/ Valle del Sarca)
PAVANA (B)
- OLD WORLD- Italy–Veneto(Indigenous(Bulluno), Alto-Adige
PAVLOS (W)
- OLD WORLD- Greece(Zakynthos Island)
PEARL Of CASBA (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Madeleine Angevine & Muscat Courtilier, AKA=Csabagyongye
PE COMPRIDO (W)
- OLD WORLD- Portugal-Douro Valley
- VINICULTURE- +BLENDED/ Port
PECORELLO (W)
- OLD WORLD- Italy-Calabria(Indigenous(Val di Neto IGP.)
PECORINO*(W)
- OLD WORLD- Italy-Marche(Offida DOCG.)Indigenous)/ (Sibilini Mountains), Abruzzo, Tuscany
- NEW WORLD- ?
- VITICULTURE- AKA=Arquitano, Mosciolo, Vissanello, *RIPENER/ Early, *YIELDS/ Low
- +RESISTANT/ Downy Mildew, Powdery Mildew
- ~Etymology~ From Pecorino Meaning “Little Sheep”, Referring to Where the Grape Was Originally Grown In the Mountains Where the Sheep Graze.
- VINICULTURE- +AGED/ Drink Young, +AGED/ Sometimes, +OAK/ No/ Sometimes
- Sight: Clear/ Golden
- Aroma: Peach, Jasmine
- Palate: Dry to Sweet/ +BODY, Lemon, Mineral
- Structure: Low Tannins, ABV., Medi+Acid
- CHEESE PAIRING… Pecorino(Romano/ Tocano/ Sardo)
- FOOD PAIRING… Fish, Shellfish
PEDEBERNADE (B)
- OLD WORLD- France-South-West(Madiran AOC.)
- VITICULTURE- *PROGENY-of-Canari
- VINICULTURE-
- Sight: Opaque/ Ruby
- Aroma:
- Palate: / , Blackberry
- Structure: Medi Tannins
PEDERNA (W)
- OLD WORLD- Spain-Galicia(Rias Baixas DO./ Moncao) Portugal-Minho(Moncao)
PEDEVENDA (W)
- OLD WORLD- Italy-Veneta(Indigenous(Breganze DOC.)
PEDRAL (B)
- OLD WORLD- Portugal-Minho(Moncao)Indigenous) Spain-Galicia(Rias Baixas DO.)
- VITICULTURE- *RIPENER/ Late
- VINICULTURE- +BLENDED/ Vinho Verde
PEDRO GIMENEZ (W)
- NEW WORLD– Argentina-Mendoza(Valle de Uco)Native)
PEDRO XIMENEZ*(W)
- OLD WORLD– Spain-Andalucia(Jerez DO.)Indigenous)/ Malaga DO.
- NEW WORLD– Australia(Perth Hills GI.) Chile
- VITICULTURE– AKA=Pere Ximen
- VINICULTURE– +BLENDED/ Sherry
- Sight: Hazy/ Straw
- Aroma:
- Palate: Dry/ -Body
- Structure: Low Tannins, ABV., Low Acid
PELAGOS (R)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous)
PELA Dei VIVI (R)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous)
PELAVERGA*(B)
- OLD WORLD- Italy-Piemonte(Indigenous(Saluzzesi DOC./ Verduno DOC.)
- VITICULTURE- ~Etymology~ From Wold Pelare In Italian, Meaning To Peel, Referring to ?
- AKA=Carola, Cari, Fra Gemano, Taddone, *USED/ Eating
- VINICULTURE- *STYLE/ Fizzante
- Sight: Ruby/ Hazy
- Aroma: Pepper, Currant, *TERPENE/ +Rotundone
- Palate: / , Cherry
- Structure: Medi Tannins, ABV., Medi Acid
PELOURSIN (B)
- OLD WORLD- France(Isere)(Rhone Alps(Indigenous)
- NEW WORLD- America-California(Russian River AVA./ Howell Mountain AVA.)
- VITICULTURE- *PERLOURSIN-Eco-Geo-Group, *PARENT-to-Petite Syrah, *YIELDS/ Low
PENOUILLE (W)
- OLD WORLD- France-Bordeaux
- VITICULTURE- AKA=Pelaouille(Grave), Penouille(Medoc)
*Pentellino (Italy/ Lazio) AKA=Rosciola
PEPELLA (W)
- OLD WORLD- Italy-Campania(Indigenous(Costa d’Amalfi DOC.)
PERDEA (W)
- OLD WORLD- France
- VITICULTURE- X=Raffiat de Moncade & Chardonnay
*Per e Palumno (Italy/ Campania/ Costa d”Amalfi DOC.) AKA=Piedirosso
PERERA (W)
- OLD WORLD- Italy-Lombardia(Conegliano Valdobbiadene DOC.)Indigenous)
- VINICULTURE- +BLENDED/ Prosecco
*Pere Ximen (Spain, Malaga) AKA=Pedro Ximenez
PERGULIN (G)
- OLD WORLD- Slovenia
*Perigord (France) AKA=Milgranet
PERIQUITA (B)
- OLD WORLD- Portugal-Lisbon, Duriense(Douro DO.)
- VITICULTURE- AKA=Castelao, *YIELDS/ Low
- ~Etymology~ Meaning Parakeet In Portuguese, Referring to ?
- VINICULTURE- +BLENDED/ Port
*Perlan (Switzerland/ Geneva) AKA=Chasselas
PERLE (W)
- OLD WORLD- Germany-Franconia(Indigenous)
- VITICULTURE- X=Gewurztraminer & Muller-Thurgau
PERLETTE (W)
- NEW WORLD- America-California(Coachella Valley/ Imperial Valley)
- VITICULTURE- X=Scolokertek Hiralynoje 26 & Sultanina Marble, *YIELD/ High
- ~Etymology~ Meaning Little Pearl…Refers to Translucence of the Mature Fruit.
PERLRIESLING (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Riesling & Pearl of Csaba, AKA=Gyongyriling
PERRICONE*(B)
- OLD WORLD- Italy–Sicily(Indigenous)
- NEW WORLD– ?
- VITICULTURE- *PRODOGEY-of-Sangiovese, AKA=Pignatello, Toccarino
- *RIPENER/Late
- VINICULTURE- +BLENDED/ Marsala
- Sight: Opaque/ Garnet
- Aroma: Black Cherry, Musty, Earthy
- Palate:
- Structure: Medi+Tannins, ABV., Medi+Acid
- FOOD PAIRING… Veal Paragnano
*Perrum (Portugal/ Alentejo) AKA=Palomino
PERRUNO (W)
- OLD WORLD- Spain-Estremadura
- VITICULTURE- X=Listan Prieto & ?
PERSAN (B)
- OLD WORLD- France-Savoie(Indigenous)
PETIT BOUSCHET (T)
- OLD WORLD- France(Herault)Indigenous)
- NEW WORLD- America-California(Sonoma)
- VITICULTURE- X=Teinturier du Cher & Aramon, AKA=Tintinha
PETIT MANSENG*(W)
- OLD WORLD- France-South-West(Jurancon AOC.)Indigenous), Bordeaux, Languedoc
- NEW WORLD- America-California(Alexander Valley AVA./ Adalaide AVA.), Virginia
- VITICULTURE- *CLONES/ 573, *BUNCHES/ Loose, *BERRIES/ Small
- VINICULUTRE-
- Sight:
- Aroma: Honey
- Palate: Dry- Sweet/ +BODY , Stone Fruit
- Structure: Medi-Tannins, +ABV., High Acid
*Petit Pineau ( ? ) AKA=Arbois
PETIT ROUGE (B)
- OLD WORLD– Italy-Valle Aosta(Torrette & Nus DOC.)Indigenous)
- VITICULTURE– *PARENT-to-Rouge Du Pays, AKA=Oriou, *YIELDS/ Low
- VINICULTURE–
- Sight: Ruby
- Aroma: Violet
- Palate: / , Raspberry
- Structure:
PETIT VERDOT*(B) “Ancient/ Historical Grape”
- OLD WORLD- France-Bordeaux(St Julien AOC./ Medoc AOC.), South-West(Indigenous)
- Spain-Castile-La Mancha Italy-Tuscany(Bolgheri DOC.)
- NEW WORLD- America-California(Yountville AVA./ Lodi AVA./ Sierra Foothills AVA.), Washington(Walla-Walla AVA.) Australia Chile(Colchagua) Argentina-Mendoza(Uco Valley) Isreal
- VITICULTURE- X=Balisca & ?, *PARENT-to-Tressot, *CLONES/ 400, 400.1, 1058, 1058.1
- *RIPENER/ Late, *SKIN/ Thick, *BERRIES/ Small
- ~Etymology~ “Little Green One”, Referring to Small Green Berries Before Verasion.
- VINICULTURE- +BLENDED/ Often…Bordeaux/ Cabernet Sauvignon, +AGED/ Always
- Sight: Opaque/ Ruby
- Aroma: Fig, Prune, Violet/ Geranium/ Lilac, Smokey, Herb(Sage), Black Pepper
- Palate: Dry/ +BODY, Blackberry, Gravel-Minerality, Rustic
- Structure: High Tannins +ABV., High Acid
- FOOD PAIRING… Charred Dead Animal, BBQ., Vegetable Curry
- CHEESE PAIRING… Aged/ Blue
*Petite Arbanne ( ? ) AKA=Arbanne
PETITE ARVINE*(G)
- OLD WORLD- Switzerland-Valais(Indigenous) Italy-Valle d’Aosta
- NEW WORLD- ?
- VITICULTURE- *RIPENER/ Late
- VINICULTURE-
- Sight: Hazy/ Golden
- Aroma: Grapefruit, Pineapple, Honey, Fennel Seed, Wisteria
- Palate: Dry to Off-Dry/ +BODY, Mango, Passion Fruit, +Saline
- Structure: Medi-Tannins, ABV., Medi+Acid
*Petite Brun ( ? ) AKA=Teoulier
PETITE COURBU (W)
- OLD WORLD- France-South-West(Gascony/ Pacherenc du Vic-Bilh AOC.)Indigenous)/ Bearn AOC./ Irouleguy)
- Palate: Citrus, Honey
PETITE MESLIER (W)
- OLD WORLD- France-Champagne(Indigenous)
- NEW WORLD- Australia(Eden Valley GI.)
- VITICULTURE- X=Gouais Blanc & Savagnin
- VINICULTURE- +BLENDED/ Champagne(One of the 7 Authorized Grape of Champagne)
- Structure: Low Tannins, ABV., Medi+Acid
PETITE SIRAH*(B)
- OLD WORLD- France(Ardeche)(Breed/ Crossed)
- NEW WORLD- America-California(Napa AVA., Livermore AVA./ Red Hills AVA./ Paso Robles AVA.), Washington(Yakima Valley AVA.) Chile-Central Valley(Maipo Valley DO.) Australia-Victoria(Rutherglen GI.) Mexico-Guadalupe Valley
- VITICULTURE- X=Syrah & Pelousin, AKA=Durif(France/ Australia)
- *CLONES/ FPS 03, FPS 04, FPS 05
- +CROSSED/ By Francois Durif(Montpellier/ 1880’s)
- +RESISTANT/ Downy Mildew, *VIGOR/ High, *BUNCHES/ Large, Tight, *BERRIES/ Small/ Petite
- VINICULTURE- +BLENDED/ Often, +AGED/ to 20yr., +TERPENES/ +Rotundone, +ANTHOCYANIN
- Sight: Full/ Black Aroma: Plum, Black Pepper, Herbs, Violet, Vanilla
- Palate: Dry/ +BODY, Blackberry, Blueberry
- Structure: High Tannins, +ABV., High Acid
- FOOD PAIRING… BBQ., Roasted Game, Mexican
- CHEESE PAIRING… Jack, Cheddar, Gouda
PETROKORITHO (W)
- OLD WORLD- Greece-Peloponnese(Indigenous), Ionian Islands
PETROULIANOS (W)
- OLD WORLD– Greece-Peloponnese(Indigenous)
- VINICULTURE-
- Structure: Dry, Low Acid
PEURION (W)
- OLD WORLD- France(Langres)
- VITICULTURE- X=Gouais Blanc & Pinot, AKA=Troyen
PEVERELLA (W)
- OLD WORLD- Italy –Trentino(Indigenous)(Valle dei Laghi)
- VITICULTURE- *RIPENER/ Early
PHOENIX (W)
- OLD WORLD- Germany(Breed/ Crossed) England
- NEW WORLD- America-Oregon-(Willamette Valley AVA.)
- VITICULTURE- *HYBRID-French-American-X=Bacchus & Villard Blanc
PICARDAN (W)
- OLD WORLD- France-Southern Rhone(Chateauneuf-du-Pape AOC.)Indigenous)
- NEW WORLD- America-Central Coast(Paso Robles AVA.)
- VINICULTURE- +BLENDED/ Chateaunuf du Pape(One of 5 Whites/ 13 Grapes)
PICCOLA NERA (B)
- OLD WORLD- Italy(Indigenous(Carso DOC.) Slovenia
*Picotendro (Italy/ Valley d’Aosta) AKA=Nebbiolo, Chiavennasca, Picutener, Spanna
PICOLIT (W)
- OLD WORLD- Italy-Friuli(Collio DOC.)
- NEW WORLD- Australia(Bendigo GI.)
- VITICULTURE– ~Etymoloy~ From Picolo…Meaning Small, Referring to Size of Berries.
- VINICULTURE- Passito
*Picapoll Negro (Spain/ Canary Island) AKA=Picolit
PICPOUL BLANC*(W)
- OLD WORLD- France-Southern Rhone(Chateaneuf-du-Pape AOC.)Indigenous)/ Picpoul de Pinot AOC.), Languedoc
- NEW WORLD- America-California(Paso Robles AVA./ Sierra Foothills AVA.) Washington(Walla Walla AVA.)
- VITICULTURE- AKA=Folly Blanche, Avello, Enrageat Blanc, Futterer, Gros Plant, Piquepoul
- +SUSCEPTIBLE/ Mildew, *CLIMATE= Excels In “Continental”
- *RIPENER/ Late, +DRY-EXTRACT
- ~Etymology~ Meaning Lip-Stinger…Referring to High Acidity.
- VINICULTURE- +BLENDED/ Chateaunuf-du Pape(One of 5 Whites/ 13 Grapes)
- Sight: Light/ Yellow
- Aroma: Peach, Nut
- Palate: Dry/ , Apple
- Structure: Low Tannins, ABV., High Acid
- FOOD PAIRING… Shell Fish | CHEESE PAIRING…
PICPOUL GRI (W)
- OLD WORLD- France-Southern Rhone(Chateaneuf-du-Pape AOC.), Languedoc
*Picpoul Noir (France) AKA=Piquepoul Noir
*Picutener (Italy/ Valle d’Aosta/ Donnaz DOC.) AKA=Nebbiolo, Chiavennasca, Picotendro, Spanna
PIEDIROSSO*(B)
- OLD WORLD- Italy-Compania(Indigenous(Massico DOC./ Vesuvio DOC./ Ischia DOC.)
- NEW WORLD- Mexico-Valle de Guadalupe
- VNINCULTURE- AKA=Per e Palumno
- Sight: Murky/ Cherry
- Aroma: Undergrowth, Sock
- Palate:
- Structure: Medi+Tannins, ABV., Medi Acid
PIGNOLO (B)
- OLD WORLD– Italy-Friuli(Colli Orientali DOC.), Lombardia(Valtalina DOC.)
*Pigato (Italy/ Liguria) AKA=Vermentino(Italy), Favorito(Piemonte), Rolle(France)
*Pignatello (Italy/ Sicily) AKA=Perricone
PIGNEROL (W)
- OLD WORLD- France–Provence(Bellet AOC.)
*Pignoletto (Italy/ Emilia-Romagna) AKA=Grechetto Gentile/ Todi, Pignoletto, Pignolino
PINEAU D’AUNIS (B)
- OLD WORLD- France-Loire Valley(Touraine AOC.(Indigenous)/ Cheverny AOC.)
- VINICULTURE- +TERPENES/ Rotundone
- Sight: Opaque
- Aroma: Pepper
- Palate:
- Structure:
*Pineau de Bourgogne ( ? ) AKA=Pinto Noir
*Pinenc ( ? ) AKA=Fer Servadou
PINELLA (W)
- OLD WORLD- Italy-Veneto(Indigenous(Colli Euganei DOC.) Slovania–Priorje(Vipava Valley)
- VITICULTURE- Grape Variety is Called Pinella, But the Varietal is Called Penello.
- VINICULTURE- *STYLES/ Dry to Sweet to Spumante
- Sight: Pale/ Yellow
- Aroma: Jasmin, Grapefruit
- Palate: / +BODY
- Structure: Low Tannin, ABV., Medi Acid
PINENC (B)
- OLD WORLD- France–South-West(Madiran AOC.)
- VITICULTURE- *PROGENY-of-Gros Gros Cabernet, Hondarribi Beltran, Mauzac Noir
- VINICULTURE-
- Sight: Opaque
- Aroma: Vegetable
- Palate: / , Blackberry
- Structure: Medi+Tannins, ABV., Medi Acid
PINHEIRA (W)
- OLD WORLD- Portugal-Duriense(Douro DOC.)
- VINICULTURE– +BLENDED/ Port
PINOT (B) “Ancient/ Historical Grape”
- **All Pinot’s Are the Same Varietal Which Have Gone Mutations or Are Clones.
- VITICULTURE–
PINOTAGE*(B) “Ancient/ Historical Grape”
- NEW WORLD- South Africa(Crossed) America-California(Fort Ross AVA./ Fallbrook)
- VITICULTURE- X=Pinot Noir & Cinsaut (Breed/ Crossed/ 1925), *RIPENER/ Early, *YIELD/ High
- Crossed by Abraham Izak Perold, Professor of Viticulture at Stellenbosch University, In an Effort to Combine the +Vigor of Cinsaut and Pinot Noir.
- VINICULTURE-
-
- Isoamyl Acetate (Paint Thinner Aroma) Can Develop if Vines Are Subject to Water Stress or High Temperature Event Near Harvest.
- Sight: Deep/ Red
- Aroma: Tropical, Banana, Red Cabbage, Olive, Smoke, Beer
- Acetone(Volatile Flammable Liquid/ Smell of Burnt Rubber)
- Palate: / , Bramble Fruit, Raspberry
- Structure: High Tannins, ABV., Medi Acid
- FOOD PAIRING… Biltong | CHEESE PAIRING…
-
PINOT BLANC*(W)
- OLD WORLD- France-Alsace(Indigenous) Germany
- Italy-Lombardia(Franciacorta DOCG.), Veneto(Soave DOC.)
- NEW WORLD- America-Oregon(Ribbon Ridge AVA.), California(Napa Valley AVA./Arroyo Grande AVA./ Santa Ynez AVA.) Australia New Zealand
- VITICULTURE- *MUTATION/ Pinot Noir, *CLONES/ 54, *SKIN/ Thin
- AKA=Klevner, Pinot Bianco(Italy), Pinot Beli, Pinot Bijeli, Weissburgunder(Germany)
- VINICULTURE- +BLENDED/ Gemischter Satz, Champagne(One of the 7 Authorized Grape of Champagne)
- Sight: Clear/ Straw
- Aroma: Granny Smith, Apple, Mineral
- Palate: Off-Dry/ +BODY, Honey, Apple, Melon, Key-Lime
- Structure: Medi-Tannins, ABV., Medi+Acid
- FOOD PAIRING… Seafood: Fish/ Shrimp, Salad
- PAIRING CHEESE… Taleggio
*Pinot Beli ( ? ) AKA=Pinot Blanc, Klevner, Pinot Bijeli, Weissburgunder
*Pinot Beurot (France/ Beaujolais) AKA=Pinot Gris, Pinot Grigio, Weissburgunder
*Pinot Bianco (Italy) AKA=Pinot Blanc, Klevner, Pinot Beli, Weissburgunder
*Pinot Bijeli (Croatia) AKA=Pinot Blanc, Klevner, Pinot Beli, Weissburgunder
*Pinot Crni (Croatia/ Dalmatia) AKA=Pinot Noir
*Pinot Grigio (Italy) AKA=Klevner, Pinot Beli, Pinot Beurot, Pinot Gris, Weissburgunder
PINOT GRIS*(W)
- OLD WORLD- Germany-Baden, Pfalz(Indigenous) France-Alsace
- Italy-Veneto(Collio DOC./ Insonza DOC.) Switzerland–Valais
- NEW WORLD- America-California(Carneros AVA.), Oregon(Willamette AVA.)
- Australia New Zealand-North Island(Waitaki Valley) Argentina-Mendoza(Uco Valley)
- VITICULTURE- *MUTATION-of-Pinot Noir/ Color Variation, *CLONES/ 52,, 457, 457.1
- AKA=Fromenteau(Champagne), Graubergunder, Malvoisie, Rulander, Pinot Sivi, Szurkebarat, Pinot Beurot, Pinot Grigio
- *CLIMATE= Excels In “Cool”, *BUDDER/ Early, *RIPENER/ Early, *YIELD/ High, *BUNCHES/ Turn Reddish if Left to Over Ripen, *SKIN/ Thin
- VINICULTURE- *STYLES/ Botrytis, +AGED/ Drink Young, +PHENOLIC
-
- +BLENDED/ Champagne(One of the 7 Authorized Grape of Champagne)
- Sight: Pale/ Straw
- Aroma: Pear, Melon, Almond, Mineral, Stale Beer
- Palate: Dry-Sweet/ +BODY, Apple, Grassy
- Structure: Low Tannins, –ABV., Medi-Acid
- FOOD PAIRING… Lake Fish, Shell Fish, Thai Food, Salt & Pepper Squid, Pulled Pork
- CHEESE PAIRING… Smoked, Goat, Gouda, Creamy Brie, Mild Cheddar
- “California” vs. “Central Europe”
- *RIPENER/ Early +BODY, Oily Texture, Floral Spicy, -Acidity
-
PINOT LIEBAULT (B)
- OLD WORLD- France-Burgundy(Gevrey Chambertin AOC./ Beaujolais AOC.)
*Pinot Madeleine (France) AKA=Fruhburgunder, Clevner
PINOT MEUNIER*(B)
- OLD WORLD- France-Champagne(Marne Valley)
- NEW WORLD- America-California(Carneros AVA.) Australia(Hilltops GI.)
- VITICULTURE- AKA=Mullerrebe, Samtrot, Schwarzriesling
- +RESISTANT/ Frost, *BUDDER/ Late, *RIPENER/ Early, *LEAVES/ Silvery-Grey
- VINICULTURE- +BLENDED/ Champagne(One of the 7 Authorized Grape of Champagne)
- Sight: Hazy
- Aroma: Cherry, Spice, Earthy, Floral
- Palate: Dry/ Body, Strawberry, Spicy
- Structure: Medi Tans, ABV., Medi+Acid
*Pinot Nero (Italy) AKA=Pinot Noir, Spatburgunder
PINOT NOIR*(B) “Ancient/ Historical Grape”
- OLD WORLD- France-Burgundy(Gevrey Chambertin AOC.)Indigenous)
- Italy-Alto Adige, Sicilia Austria England
- NEW WORLD- America-California(Russian River AVA.), Oregon(Dundee AVA.), New York
- New Zealand-South Island(Central Otago) Chile–Aconcagua(Casablanca) Argentina-Patagonia(Rio Negro) Australia
- VITICULTURE- X= ? & ?, *PARENT-to-Chardonnay, Gamay
- AKA=Auvernaut, Pineau de Bourgogne, Pinot Nero, Spatburgunder
- *CLONES/ Over 1,000 Registered Clones…79, 95, Abel, Dijon(113, 114, 115, 165, 236, 375, 386, 459, 521, 521.1, 665, 667, 667.1, 743, 777, 777.1, 828, 828.1, 927, 943), Elite, Mount Eden, Martini 13, Pommard 5, Swan, Wadensville 2A
- *MUTATIONS: Pinot Blanc, Pinot Gris, Pinot Meunier
- *Generally– Doesn’t Live Past 60 Years
- +SUSCEPTIBLE/ Pierces’s Disease, Botrytis, Powdery Mildew, Sun Burn, Mutation, Oxygen & So2
- *CLIMATE= Excels In “Cool”/ “Maritime”, *BUDDER/ Early, *RIPENER/ Early, *SKIN/ Thin, -Finicky
- Vine-Training– *Generally– Spur-Pruned, Cordon Trained
- ~Etymology~ Meaning Black Pine-Cone In French…Refers to the Shape of the Bunches.
- VINICULTURE- +TERPENES/ Rotundone
-
- +USED/ +BLENDED/ Dole, Rose, Champagne(One of the 7 Authorized Grape of Champagne)
- Sight: Hazy/ Ruby
- Aroma: Ripe Cherry, Musty, Tar, Mushroom
- Palate: Dry/ Body, Cola, Plum
- Structure: Medi-Tannins, ABV., Medi+Acid, (Long)
- FOOD PAIRING… Roast Chicken, Pork, Grilled Salmon
- CHEESE PAIRING… Brie, Havarti
- “Burgundy” vs. “California”
- *Generally– Less-Ripe Fruit, More Earthy, +Acidity, Ripens Later.
-
- CULTURE- FESTIVALS~ ~International Pinot Noir Celebration~ (July/ McMinnville, Oregon)
- DEREK’S FAVORITE EXPRESSIONS Of PINOT NOIRS
- CRITERIA– Typicity, Quality, General Overall Style of a Region, Personal Preference
- Giverny Chambertin, Cote Nuit, Burgundy
- Willamette Valley AVA., Oregon
- Santa Rita Hills AVA., California
- Russian River AVA., California
- Central Otago, New Zealand
- Alto Adige DOC., Italy
- Platz, Germany
- CRITERIA– Typicity, Quality, General Overall Style of a Region, Personal Preference
*Pinot Sivi (Croatia) AKA=Pinot Gri, Pinot Grigio, Fromenteau, Graubergunder, Malvoisie, Rulander, Szurkebarat, Pinot Beurot
PINTOSA (G)
- OLD WORLD- Portugal-Minho(Braga/ Lima)
*Piquepoul (France) AKA=Enrageat Blanc, Folle Blanche, Futterer, Gros Plant
PIQUEPOUL NOIR (B)
- OLD WORLD- France-Southern Rhone Valley(Vaucluse IGP./ Chateaneuf-du-Pape AOC.), Languedoc(Minervois AOC.)
- VITICULTURE- AKA=Picpoul Noir
PIRENE (R)
- OLD WORLD- Spain-Catalunya(Indigenous)
- VINICULTURE-
- Sight:
- Aroma: Citrus, Floral
- Palate:
- Structure:
PIZZUTELLA (G)
- OLD WORLD- Italy-Lazio(Rome)
- VITICULTURE- +USED/ Eating
*Plan du Rhin (Switzerland/ Valais) AKA=Johannisberg, Sylvaner
PLANINKA (G)
- OLD WORLD- Slovenia
PLANT De CHAUDEFONDS (B)
- OLD WORLD- France-Loire Valley(Chaudefonds-Sur-Yaon)Indigenous)
- NEW WORLD- Chile
PLANT DROIT (B)
- OLD WORLD- France(Vaucluse)
PLANTA FINA (W)
- OLD WORLD- Spain-Valencia(Indigenous)
- NEW WORLD- South Africa
- VITICULTURE- AKA=Damaschino, Spagnol
PLANTA NOVA (W)
- OLD WORLD- Spain-Valencia(Utiel-Requena DO.)
- VITICULTURE- AKA=Coma, Tardana
*Plant de Graisse (France) AKA=Graisse(Armagnac)
*Plant de Trois (France) AKA=Aligote
PLANTET (B)
- OLD WORLD- France-Loire Valley
PLANTSCHER (W)
- OLD WORLD- Switzerland-Valais(Indigenous)
PLASSA (B)
- OLD WORLD- Italy-Piemonte(Saluzzesi DOC.)
- VITICULTURE- AKA=Scarlattino
PLATANI (G)
- OLD WORLD- Greece-Aegean Island(Santorini)Indigenous)
- VITICULTURE- *RELATED-to-Assyrtiko
PLAVAC MALI*(B)
- OLD WORLD- Croatia-Dalmatia(Hvar(Indigenous(Postup/ Dingac)
- VITICULTURE- X=Dabrocic & Crljenak Kastelanski/ Tribidrag
- VINICULTURE- +AGED/ Often
- Sight: Deep/
- Aroma: Blackberry, Oak, Pepper, Leather
- Palate: Dry/ +BODY, Cherry
- Structure: Medi+Tannins, +ABV., Medi+Acid
PLAVAI (G)
- OLD WORLD- Moldova(Indigenous)
PLAVEC ZUTI (G)
- OLD WORLD- Croatia-Zagreb(Indigenous) Slovenia-Posavje
PLAVINA*(B)
- OLD WORLD- Slovenia-Primorska Hrvatska(Indigenous)
- VINICULTURE- *PROGENY-of-Tribidrag
- Sight: Turbid/ Mahogany
- Aroma: Oak, Must, Prune
- Palate: Off-Dry/ +BODY
- Structure: Medi+Tannins, +ABV., Medi Acid, (Long)
PLECHISTIK (B)
- OLD WORLD- Russia
*Ploussard (France) AKA=Poulsard
PLYTO (W)
- OLD WORLD- Greece-Aegean Islands(Crete)Indigenous)
- VINICULTURE-
- Sight:
- Aroma: Green Apple, Grass, Lemon
- Palate: / , Pineapple
- Structure: Low Tannins, ABV., Medi+Acid
*Pocalza (Italy) AKA=Schioppetino, Ribolla Nera
PODAROK MAGARACHA (G)
- OLD WORLD- Ukraine
- VITICULTURE- *PROGENY-of-Rkatsiteli
POKALCA (G)
- OLD WORLD- Slovenia
POLJSAKICA (G)
- OLD WORLD- Slovenia
POLLERA NERO (B)
- OLD WORLD- Italy-Liguria(Indigenous(Colli di Luni DOC./ Cinque Terra DOC.)
- VITICULTURE– *PROGENY-of-Mammolo
POMELLA (B)
- OLD WORLD- Italy-Veneta
PORTAN (B)
- OLD WORLD- Italy-Languedoc(Indigenous)
- VITICULTURE- X=Garnacha & Portugieser
*Portugizac (Croatia) AKA=Blauer Portugieser, Kakoporto, Portugieser
*Portugieser (Hungary) AKA=Blauer Portugieser, Kakoporto
*Portugais Bleu ( ? ) AKA=Blauer Portugieser, Kakoporto, Portugieser
POSIP BIJELI*(W)
- OLD WORLD- Croatia-Dalmatia(Hvar(Indigenous)/ Korcula Island)
- NEW WORLD- ?
- VITICULTURE- X=Zlatarica Blatska Bijeli & Bratkovina Bijeli
- VINICULTURE-
- Sight: Clear/ Gold
- Aroma: Tropical, Lemon, Stone
- Palate: Off-Dry/ +BODY
- Structure: Medi-Tannins, +ABV., Medi Acid
- FOOD PAIRING… Shrimp, White Fish
*Posipel (Croatia) AKA=Furmit, Moslavac
POTAMISSI (W)
- OLD WORLD- Greece-Aegean Isalnds(Santorini)Indigenous)
POULSARD NOIR*(B)
- OLD WORLD- France-Jura(Cotes du Jura AOC.(Indigenous)/ Bugey AOC.)
- NEW WORLD- ?
- VITICULTURE- AKA=Bastardo(Portugal), Ploussard
- *CLIMATE= Excels In “Cool”, +RESISTANT/ Cold, *BUDDER/ Early, *RIPENER/ Early, *SKIN/ Thin
- VINICULTURE-
- Sight:
- Aroma: Strawberry
- Palate: Dry/ -Body
- Structure: Medi Tannins, Medi+ Acid
PRACA (W)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VINICULTURE- +BLENDED/ Port
PRAIRIE STAR (W)
- NEW WORLD- America
- VITICULTURE- *American-X=Elmer Swenson 2-7 & Elmer Swenson 2-8
PRC (W)
- OLD WORLD- Croatia-Dalmatia(Hvar(Indigenous)
PRECOCE MALINGRE (W)
- OLD WORLD- Germany-Ahr
PREMETTA (B)
- OLD WORLD- Italy-Valle d’Aosta(Torrette DOC.)Indigenous)
- VITICULTURE- AKA=Prie Rouge
*Prensal Blanc (Spain/Baleric Islands) AKA=Moll
*Premsal (Spain/Mallorca) AKA=Xarello, Panda Blanc
PRESLY (B)
- NEW WORLD- ?
- VITICULTURE- *American-X=Elvira & Champion, (Crossed by TV. Munson)
- *VIGOR/ High
*Pressac (St.-Emilion) AKA=Malbec, Cot, Prolongeau
- ~Etymology~ Name After Chateau de Pressac In St.-Emilion Who First Planted the Grape In Bordeaux In 1750’s.
PRETO MARTINHO (B)
- OLD WORLD- Portugal-Lisboa
- VITICULTURE- AKA=Negro Mole
PREVEIRAL (W)
- OLD WORLD- Italy–Piemonte(Indigenous)
PRIE BLANC (W)
- OLD WORLD- Italy-Valle d’Aosta Switzerland-Valais
- VITICULTURE- X=Luglienga & ?, *PARENT-to-Albillo Real, Lairen, Mayelet, Primetta
- AKA=Legiruela
*Prie Rouge (Italy/ Valle d’Aosta) AKA=Premetta
PRIETO PICUDO (B)
- OLD WORLD- Spain-Castile & Leon(Valdevimbre)Indigenous)
- VITICULTURE–
- *CLIMATE= Excels In “Continental”
- VINICULTURE–
- Sight: Dark/ Inky
- Aroma: Mulberry
- Palate: Dry/ +BODY
- Structure: Medi+Tannins, ABV., Medi+Acid
PRIKNAKI (W)
- OLD WORLD- Greece-Naoussa(Indigenous)
*Primaticcio (Italy/ ?) AKA=Montepulciano
PRIMATICCIO (W)
- OLD WORLD- Italy-Tuscany(Indigenous)
*Primativo (Itlay/ Puglia) AKA=Zinfandel, Tribidrag, Crljenak Kastelanski
- ~Etymology~ From the Latin Word “Primativus” Meaning Early Referring to Its Ripening.
*Princ (Czech Republic/ Moravia) AKA=Savignin, Traminer, Heida, Paien, Formentin….Ect.
PRIME (W)
- NEW WORLD- America
- VITICULTURE- *BERRIES/ Seedless, +USED/ Eating
PRIMETTA (P)
- OLD WORLD- Italy-Valle D’Aosta(Indigenous)
- VITICULTURE- X=Prie & ?
PRINCESS (G)
- NEW WORLD- California
- VITICULTURE- *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating, Raisin
PRINZIPAL (G)
- OLD WORLD- Germany-Nahe(Indigenous), Rheinhessen
- VITICULTURE- X=Geisenhim & Ehrenfelser
PRIOR (B)
- OLD WORLD- Germany-Wurttemberg
- VITICULTURE- *PROGENY-of-Freiburg
PRISTINE (G)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- AKA=Blanc, *BERRIES/ Seedless, Large, Elongated
- VINICULTURE- +USED/ Eating, Raisin
PROBUS (B)
- OLD WORLD- Serbia(Indigenous)
- VITICULTURE- X=Cabernet Sauvignon & Kadarka
*Procanico (Italy/ Lazio) AKA=Trebbiano Toscano
PROKUPAC (B)
- OLD WORLD- Serbia(Indigenous(Zupa) Macedonia
- VINICULTURE- AKA=Rskavac
- Sight: Ruby
- Aroma: Plum, Cherry
- Palate: Dry/ Body, Current
- Structure: Medi+Tannins, ABV., Medi Acid
*Prolongeau ( ? ) AKA=Malbec, Cot
PROMARA (W)
- OLD WORLD- Cyprus(Indigenous)
PROKUPEC (B)
- OLD WORLD- Serbia(Indigenous) Bulgaria Macedonia
*Prosecco (Italy/ Veneto) AKA=Glera, Serprina, Tondo
- ~Etymology~ Name After the Town of Prosecco, Referring to Where Prosecco Originated.
PRUMESTE ( ? )
- OLD WORLD- France-Corsica(Indigenous)
PRUNELARD BLANC (W)
- OLD WORLD- France(Tarn)Indigenous)
PRUNELART NOIR (B)
- OLD WORLD- France-South-West(Gaillac AOC.)Indigenous)/ Tarn)
- VITICULTURE- *PARENT-to-Malbec
- VINICULTURE- +TERPENES/ Rotundone
- Sight:
- Aroma: Pepper
- Palate:
- Structure: Medi+Tannins, ABV., Medi Acid
PRUNESTA (B)
- OLD WORLD- Italy-Calabria(Indigenous(Val di Neto IGT.)
PUERTO ALTO (W)
- OLD WORLD- Spain-Andalucía
- VITICULTURE- *PROGENY-of-Cayetana, X=Cayetana & ?
PUGNITELLO (R)
- OLD WORLD- Italy(Alta Valle Della Greve IGP./ Toscano IGP.)
PUKHLIAKOVSKY (G)
- OLD WORLD- Russia-Rostov(Indigenous)
PULES (G)
- OLD WORLD- Albania(Indigenous)
*Pulcinculo (Italy/ Montepulciano) AKA=Grechetto Gentile/ Todi, Pignoletto,
- ~Etymology~ “Pulcinculo” Meaning Flea In the Ass In Italian…Refers to Black Dot On Bottom of Berry.
*Putzscheere (Germany) AKA=Green Hungarian, Butschera
‘Q’
QUAGLIANO (R)
- OLD WORLD- Italy-Piemonte(Indigenous(Saluzzesi DOC.)
QUAIRA (B)
- OLD WORLD- Italy-Veneta(Indigenous)
QUEBRANTA (B)
- NEW WORLD- Peru
- VITICULTURE- X=Listan Prieto & Negramoll
- VINICULTURE- +USED/ Pisco
QUEROL (R)
- OLD WORLD- Spain–Catalunya(Costes del Segre DO.)
- VITICULTURE- ~Etymology~ Named After Village of Querol In Catalunya.
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.