‘P’

• LENGEND:
  1. RED COLOR NAMES (Signify Official Grape Name.)
  2. BLUE COLOR NAMES (Signify Synonym Grape Names.)
  3. BLACK COLOR NAMES (Signify Grapes With Not Enough Information.)

*Pacioccone (Italy/ ?) AKA=Bellone, Cacchione, Pampanaro

PADEIRO (B)

• OLD WORLD- Portugal-Minho

*Pansa Blanc (Spain/ Catalunya/ Alella DO.) AKA=Xarello, Premsal, Xarel-lo

PANSE Du ROY RENE (W)

• OLD WORLD- France-Provence(Palette AOC.)

PALAS (R)

• OLD WORLD- Germany-Baden
• VITICULTURE- X=Blaufrankisch & A Teinturier

PALATINA (W)

• OLD WORLD- Hungary   Germany
• VITICULTURE- X=Villard Blanc & Queen of the Vineyard,(Breed)
• VINICULTURE- +USED/ Eating-Table

PALAVA (W)

• OLD WORLD- Czech Republic(Indigenous)   Germany
• VINICULTURE- X=Muller-Thurgau & Roter Traminer or Rivaner

*Pagadebit (Italy/ Romagna DOC.) AKA=Bombino Bianco

*Paien (Switzerland/ Bas-Valais) AKA=Savagnin, Heida, Klevener de Heiligenstein, Traminer

*Pais (Chile) AKA=Listan Prieto, Arjuncao(Portugal), Criolla Chica(Argentina), Hariri(Morocco), Mission(America), Molar(Lisboa/Colares), Palomina Negra(La Mancha), Rose of Peru(Sonoma-Historic)

*Pais Blanco ( ? ) AKA=Albarin Blanco, Lexitimo Blanco, Raposo, Verdin Blanco

*Palieri (Romania) AKA=Michele Palieri

PALLAGRELLO BIANCO (W)

• OLD WORLD- Italy-Campania(Indigenous)

PALLAGRELLO NERO (R)

• OLD WORLD- Italy-Campania(Indigenous)

*Palombina (Campania) AKA=Piedirosso, Per e Palumno

*Palomina Negra (Spain/ La Mancha) AKA=Listan Prieto, Arjuncao(Portugal), Criolla Chica(Argentina), Hariri(Morocco), Mission(America), Molar(Lisboa/Colares), Pais(Chile), Rose of Peru(Sonoma-Historic)

PALOMINO*(W)

• OLD WORLD- Spain-Andalucía(Jerez DO.)Indigenous)/ Vino dela Tierra de Cadiz IGP.)
• NEW WORLD- America-California(Russian River AVA., Contra Costa County, Sonoma Mountain AVA.)   Australia   South Africa
• VITICULTURE- *PARENT-to-Abaca 
  • AKA=Assario Branco, Golden Chasselas(California-Historic), Listan Blanco(Andalucia), Palomino Fino
  • *CLIMATE= Excels In “Continental”,  *CLUSTERS/ Large,  +RESISTANT/ Drought
• VINICULTURE- +BLENDED/ Sherry
  • Sight: Straw/ Hazy
  • Aroma: Honey Dew, Grapefruit
  • Palate: Off-Dry/ -Body, Nutty, Citrus
  • Structure: Low Tannins, –ABV., Medi Acid
    • FOOD PAIRING…
    • CHEESE PAIRING…

*Palomino Fino (Spain)AKA=Palomino(Spain), Assario Branco, Golden Chasselas(California-Historic), Listan Blanco(Andalucia), Seminirio(Portugal)

*Palomino Garrio (Andalucia) AKA=Garrido Fino

*Palot? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

PAMID (R)

• OLD WORLD- Bulgaria(Indigenous)
• VINICULTURE-
  • Palate: Fruity

PAMPANARO (W)

• OLD WORLD- Italy-Lazio(Indigenous)

PAMPANUTO (W)

• OLD WORLD- Italy-Puglia(Castel del Monte DOC.)Indigenous)

*Pampanaro ( ?  ) AKA=Bellone, Cacchione, Pacioccone

*Pampinu ( ?  ) AKA=Caddiu(Sardinia)

PAMYATI MICHURINA (R)

• OLD WORLD- Moldova
• VITICULTURE- *PARENT-to-Amur
• VINICULTURE- +USED/ Eating-Table

PAMYATI UCHITELYA (R)

• OLD WORLD- Moldova
• VITICULTURE-X=Cardinal & Talisman
• VINICULTURE- +USED/ Eating-Table

PANESHI (R)

• OLD WORLD- Georgia(Indigenous)

PANNONIA (W)

• OLD WORLD- Hungary
• VITICULTURE- X=Ivan & Logan (Crossed In 1929)

PANNONIA KINCSE (R)

• OLD WORLD- Hungary
• VITICULTURE- X=Cegled Szepe & Koeinigin der Weingaerten (Crossed In 1942)

PANONIA (W)

• OLD WORLD- Hungary   Serbia
• VITICULTURE- X=(Kunbarat  & Traminer) & Bianca & Riesling

PANONIA (W)

• OLD WORLD- Serbia
• VITICULTURE- X=Muller-Thurgau & Fruhroter Veltliner

*Pansa Blanco (Spain/ Alella) AKA=Xarel-lo

*Panse Muscade (Romania) AKA=Muscat Alexandria

*Panse Valenciano? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

PAOLINA (W)

• OLD WORLD- Italy-Alto-Adige(Indigenous(Vigneti delle Dolomiti IGT.)

PARADISA (R)

• OLD WORLD- Italy-Emilia-Romagna(Indigenous)

PAPAZKARASI (R)

• OLD WORLD- Turkey(Indigenous)   Greece-Thrace

*Pardina (Badajoz, Extramadura) AKA=Cayetana, Jean Blanco, Mourisco Branco(Portugal)

PARDILLO (W)

• OLD WORLD- Spain-Castilla-La Mancha(Indigenous)

PARPORIO (R)

• OLD WORLD- Italy-Piemonte(Indigenous(Saluzzese)

PARELLADA (W)

• OLD WORLD- Spain-Catalunya(Penendes DO.)
• NEW WORLD- ?
• VITICULTURE- *YIELDS/ Low
• VINICULTURE- +BLENDED/ Cava
  • Sight:
  • Aroma: Citrus, Fennel
  • Palate:       /-Body, Green Apple
  • Structure: Low Tannins, –ABV., Medi+Acid

PARC (W)

• OLD WORLD– Croatia-Dalmatia(Indigenous(Hvar)

*Parde (France/ Bordeaux) AKA=Pardotte, Saint Macaire

*Pardotte (France/ Bordeaux/ Gironde) AKA=Parde, Saint Macaire

PARMAK CERVEN (W)

• OLD WORLD- Bulgaria   Turkey
• VITICULTURE- AKA=Drenak

PARRATETA (R)

• OLD WORLD- Spain–Aragon(Somontano DO.)
• VITICULTURE- AKA=Bonvedro, Carigagiola
• VINICULTURE-
  • Sight:
  • Aroma:
  • Palate:
  • Structure: Medi Tannins, ABV., Medi Acid

PARREIRA MATIAS (R)

• OLD WORLD- Portugal-Lisbon(Colares DO.)

PASCAL BLANC (W)

• OLD WORLD- France-Provence(Cassis AOC.)Indigenous)

PASCALE (R)

• OLD WORLD- Italy-Sardinia(Indigenous)

PASEANTE NOIR (R)

• NEW WORLD- America
• VITICULTURE– *SPECIES-Vitis Arizonica, +RESISTANT/ Pierces Disease

PASSAU (R)

• OLD WORLD- Italy-Piemonte
• VITICULTURE- X=Chatus & Dolcetto

PASSERINA*(W)

• OLD WORLD- Italy-Abruzzo(Indigenous)
• VINICULTURE-
  • Sight:
  • Aroma: Tropical
  • Palate:         / +BODY, Stone Fruit
  • Structure: Medi-Tannins, ABV., Medi+Acid

PATORRA (R)

• OLD WORLD- Portugal-Douro Valley
• VITICULTURE- *PARENT-to-Mencia

PATRIA (W)

• OLD WORLD- Hungary-Nagy-Somlo
• VITICULTURE- X=Welschriesling & Gewurtztraminer(Crossed In Hungary)

PATTARESCA (R)

• OLD WORLD- Italy-Veneta(Lake Canzolino/ Valle del Sarca)

PAUGAYEN (R)

• OLD WORLD- France
• VITICULTURE- X= ? & ?
  • *PARENT-t0-Brun Fourca, Feunate, Mourvaison, Teoulier Noir

PAVANA (R)

• OLD WORLD- Italy–Veneto(Indigenous(Bulluno), Alto-Adige, Trento
• VITICULTURE- AKA=Pavana della Valsugana

*Pavlos (Greece) AKA=Malvasia di Lunga, Malvasia di Chianti(Chianti), Malvasia del Toscana(Tuscany), Marastina(Croatia), Menuetta(Slovenia), Rukatac(Korcula, Croatia)

PAVLOS (W)

• OLD WORLD- Greece(Zakynthos Island)

*Pearl of Casba (Hungary) AKA=Csaba Gyongye

PE COMPRIDO (W)

• OLD WORLD- Portugal-Douro Valley
• VINICULTURE- +BLENDED/ Port

PECORELLO (W)

• OLD WORLD- Italy-Calabria(Indigenous(Val di Neto IGP.)

PECORINO*(W)

• OLD WORLD-  Italy-Marche(Offida DOCG.)Indigenous)/ (Sibilini Mountains), Abruzzo, Tuscany
• NEW WORLD- ?
• VITICULTURE- AKA=Arquitano, Mosciolo, Vissanello,  *RIPENER/ Early,  *YIELDS/ Low
  • +RESISTANT/ Downy Mildew, Powdery Mildew
  • ~Etymology~ From Pecorino Meaning “Little Sheep”, Referring to Where the Grape Was Originally Grown In the Mountains Where the Sheep Graze.
• VINICULTURE-  +AGED/ Drink Young,  +AGED/ Sometimes,  +OAK/ No/ Sometimes
  • Sight: Clear/ Golden
  • Aroma: Peach, Jasmine
  • Palate: Dry to Sweet/ +BODY, Lemon, Mineral
  • Structure: Low Tannins, ABV., Medi+Acid
    • CHEESE PAIRING… Pecorino(Romano/ Tocano/ Sardo)
    • FOOD  PAIRING… Fish, Shellfish

PECSI SZAGOS (W)

• OLD WORLD- Hungary
• VITICULTURE- X=Muscat Blanc a Petits Grains & Pukhliakovsky

PEDEBERNADE (R)

• OLD WORLD- France-South-West(Madiran AOC.)
• VITICULTURE- *PROGENY-of-Canari
• VINICULTURE-
  • Sight: Opaque/ Ruby
  • Aroma:
  • Palate:       /         , Blackberry
  • Structure: Medi Tannins

PEDERNA (W)

• OLD WORLD- Spain-Galicia(Rias Baixas DO./ Moncao)   Portugal-Minho(Moncao)

PEDEVENDA (W)

• OLD WORLD- Italy-Veneta(Indigenous(Breganze DOC.)

PEDRAL (R)

• OLD WORLD-  Portugal-Minho(Moncao)Indigenous)   Spain-Galicia(Rias Baixas DO.)
• VITICULTURE- *RIPENER/ Late
• VINICULTURE- +BLENDED/ Vinho Verde

PEDRO GIMENEZ (W)

• NEW WORLD- Argentina-Mendoza(Valle de Uco)Native)

PEDRO XIMENEZ*(W)

• OLD WORLD- Spain-Andalucia(Jerez DO.)Indigenous)/Malaga DO./Montilla-Moriles DO.)
• NEW WORLD- Australia(Perth Hills GI.)   Chile
• VITICULTURE- X=Gibi? & ?,  *PARENT-t0-Muscat du Moulin,  +MUTATION/ Corinto Bianco
  • AKA=PX, Pere Ximen, Perrum(Alentejo)
• VINICULTURE– +BLENDED/ Sherry
  • Sight: Hazy/ Straw
  • Aroma:
  • Palate: Dry-Sweet/ -Body
  • Structure: Low Tannins, ABV., Low Acid

PELAGOS (R)

• OLD WORLD- Italy-Emilia-Romagna(Indigenous)

PERLA Dei VIVI (R)

• OLD WORLD- Italy-Emilia-Romagna(Reggio Emilia)Indigenous)

PELAVERGA*(R)

• OLD WORLD- Italy-Piemonte(Indigenous(Saluzzesi DOC./ Verduno DOC.)
• NEW WORLD- ?
• VITICULTURE- ~Etymology~ From Wold Pelare In Italian, Meaning To Peel, Referring to ?
  • AKA=Carola, Cari, Fra Gemano, Perlaverga Piccolo, Taddone
  • *VIGOR/ High, *RIPENER/ Late,  *SKIN/ Color(Blue-Purple)
• VINICULTURE- +STYLE/ Fizzante,  +USED/ Eating
  • Sight: Ruby/ Hazy
  • Aroma: Pepper, Currant, *TERPENE/ +Rotundone
  • Palate:       /         , Cherry
  • Structure: Medi Tannins, ABV., Medi Acid

PELOURSIN (R)

• OLD WORLD- France(Isere)(Rhone Alps(Indigenous), Jura
• NEW WORLD- America-California(Russian River AVA./ Howell Mountain AVA.)
• VITICULTURE- *PERLOURSIN-Eco-Geo-Group,  *PARENT-to-Petite Syrah 
  • AKA=Gros Beclan(Jura),  *YIELDS/ Low

PELSO (W)

• OLD WORLD- Hungary
• VITICULTURE- X=(Olasz Rizling X Ezerjo) & (Olasz Rizling X Szuerkebarat)

PENOUILLE (W)

• OLD WORLD- France-Bordeaux
• VITICULTURE- AKA=Pelaouille(Grave), Penouille(Medoc)

*Pentellino (Italy/ Lazio) AKA=Rosciola

PEPELLA (W)

• OLD WORLD- Italy-Campania(Indigenous(Costa d’Amalfi DOC.)

PERDEA (W)

• OLD WORLD- France-Beaujolais(Fleurie(Mont Verrier)
• VITICULTURE- X=Raffiat de Moncade & Chardonnay

*Per e Palumno (Italy/ Campania/ Costa d”Amalfi DOC.) AKA=Piedirosso

PERELLI 101 (W)

• NEW WORLD- America-California

PERERA (W)

• OLD WORLD- Italy-Lombardia(Conegliano Valdobbiadene DOC.)Indigenous)
• VINICULTURE- +BLENDED/ Prosecco

*Pere Ximen (Spain, Malaga) AKA=Pedro Ximenez, Perrum(Alenetjo)

PERGULIN (W)

• OLD WORLD- Slovenia

*Perigo? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)

*Perigord (France) AKA=Milgranet

PERIQUITA (R)

• OLD WORLD- Portugal-Lisbon, Duriense(Douro DO.)
• VITICULTURE- AKA=Castelao,  *YIELDS/ Low
  • ~Etymology~ Meaning Parakeet In Portuguese, Referring  to ?
• VINICULTURE- +BLENDED/ Port

*Perlan (Switzerland/ Geneva) AKA=Chasselas

*Peralan ( ? ) AKA=Chasselas(Swiss-Vaud), Fendant(Swiss-Valais), Flambeau(Alsace), Gutedel(Germany), Luter, Wyssluter

PERLE (W)

• OLD WORLD- Germany-Franconia(Indigenous)
• VITICULTURE- X=Gewurztraminer & Muller-Thurgau

PERLETTE (W)

• NEW WORLD- America-California(Coachella Valley/ Imperial Valley)
• VITICULTURE- X=Scolokertek Hiralynoje 26 & Sultanina Marble,  *YIELD/ High
  • ~Etymology~ Meaning Little Pearl…Refers to Translucence of the Mature Fruit.

PERLRIESLING (W)

• OLD WORLD- Hungary
• VITICULTURE- X=Riesling & Pearl of Csaba,  AKA=Gyongyriling

PERRICONE*(R)

• OLD WORLD- Italy–Sicily(Indigenous)
• NEW WORLD– ?
• VITICULTURE- *PROOGEY-of-Sangiovese, AKA=Cattarratto Rossa, Pignatello, Toccarino
  • *VIGOR/ High, *RIPENER/Late
• VINICULTURE- +BLENDED/ Marsala
  • Sight: Opaque/ Garnet
  • Aroma: Black Cherry, Musty, Earthy
  • Palate:
  • Structure: Medi+Tannins, ABV., Medi+Acid
    • FOOD PAIRING… Veal Paragnano

*Perrum (Alentejo) AKA=Pedro Ximenez, Pere Ximen(Malaga)

PERRUNO (W)

• OLD WORLD- Spain-Estremadura, Andalucia(Jerez DO.)
• VITICULTURE-  X=Listan Prieto & ?
  • *BERRIES/ Small,  *SKIN/ Thin
  • AKA=Perrumo Arcos/ Comun/ Fino/ Tiemo/ 
• VINICULTURE- +USED/ Sherry

PERSAN (R)

• OLD WORLD- France-Savoie(Indigenous)

PERVENETS MAGARACHA (W)

• OLD WORLD- Ukraine  Russia   Moldova   Azerbaijan
• VITICULTURE- *HYBRID-X=Rkatsiteli & Magarach 2- 57
  • +RISISTANT/ Powdery Mildew

PETIT BOUSCHET (R)

• OLD WORLD- France(Herault)Indigenous)
• NEW WORLD- America-California(Sonoma Valley AVA.)
• VITICULTURE- X=Teinturier du Cher & Aramon, (Breed by Henri Bouschet)
  • *PARENT-to-Carignan Bouschet, Mindelo, Oeillade Bouschet,  AKA=Tintinha, Bouschet
  • *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.

PETIT MANSENG*(W)

• OLD WORLD- France-South-West(Jurancon AOC.)Indigenous), Bordeaux,  Languedoc
• NEW WORLD- America-California(Alexander Valley AVA./ Adalaide AVA./ El Dorado), Virginia
• VITICULTURE- *CLONES/ 573,  *CLUSTERS/ Loose,  *BERRIES/ Small
• VINICULUTRE-
  • Sight:
  • Aroma: Honey
  • Palate: Dry- Sweet/ +BODY , Stone Fruit
  • Structure: Medi-Tannins, +ABV., High Acid

*Petit Mielleux ( ? ) AKA=Gros Bec(France)

*Petit Pineau ( ? ) AKA=Arbois

PETIT ROUGE*(R)

• OLD WORLD– Italy-Valle Aosta(Torrette & Nus DOC.)Indigenous)
• VITICULTURE– *PARENT-to-Rouge Du Pays,  *YIELDS/ Low
  • AKA=Orion Gris, Oriou, Picciourouzzo, Pitchon Roza
• VINICULTURE–
  • Sight: Hazy/ Ruby
  • Aroma: Violet, Cherry, Pomegranate
  • Palate:         /         , Raspberry
  • Structure: Medi Tannin, Medi Acid

PETIT VERDOT*(R) “Ancient/ Historical Grape”

• OLD WORLD- France-South-West–(Pyrenees)Indigenous), Bordeaux(St Julien AOC./ Medoc AOC.)
  • Spain-Castile-La Mancha   Italy-Tuscany(Bolgheri DOC.)
• NEW WORLD- America-California(Yountville AVA./ Lodi AVA./ Sierra Foothills AVA.), Washington(Walla-Walla AVA.)   Australia   Chile(Colchagua)   Argentina-Mendoza(Uco Valley)    Isreal
• VITICULTURE- X=Balisca & ?,  *PARENT-to-Tressot,  *CLONES/ 400, 400.1, 1058, 1058.1
  • *BUDDER/ Early,  *RIPENER/ Late,  *SKIN/ Thick,  *BERRIES/ Small
  • ~Etymology~ “Little Green One”, Referring to Small Green Berries Before Verasion.
• VINICULTURE- +BLENDED/ Often…Bordeaux/ Cabernet Sauvignon, +AGED/ Always
  • Sight: Opaque/ Ruby
  • Aroma: Fig, Prune, Violet/ Geranium/ Lilac, Smokey, Herb(Sage), Black Pepper
  • Palate: Dry/ +BODY, Blackberry, Gravel-Minerality, Rustic
  • Structure: High Tannins +ABV., High Acid
    • FOOD PAIRING… Charred Dead Animal, BBQ., Vegetable Curry
    • CHEESE PAIRING… Aged/ Blue

*Petite Arbanne ( ? ) AKA=Arbanne

PETITE ARVINE*(W)

• OLD WORLD- Switzerland-Valais(Indigenous)   Italy-Valle d’Aosta
• NEW WORLD- California-Mendocino County
• VITICULTURE- *CLONES/ 1,  *RIPENER/ Late
• VINICULTURE-
  • Sight: Hazy/ Golden
  • Aroma: Grapefruit, Pineapple, Honey, Fennel Seed, Wisteria
  • Palate: Dry to Off-Dry/ +BODY, Mango, Passion Fruit, +Saline
  • Structure: Medi-Tannins, ABV., Medi+Acid

*Petite Brun ( ? ) AKA=Teoulier

PETITE COURBU (W)

• OLD WORLD- France-South-West(Gascony/ Pacherenc du Vic-Bilh AOC.)Indigenous)/ Bearn AOC./ Irouleguy)
• VINICULTURE- 
  • Palate: Citrus, Honey

PETITE MESLIER (W)

• OLD WORLD- France-Champagne(Indigenous)
• NEW WORLD- Australia(Eden Valley GI.)
• VITICULTURE- X=Gouais Blanc & Savagnin
• VINICULTURE- +BLENDED/ Champagne(One of the 7 Authorized Grape of Champagne)
  • Structure: Low Tannins, ABV., Medi+Acid

PETITE PEARL (R)

• NEW WORLD- America-Minnesota

PETITE SAINTE-MARIE (W)

• OLD WORLD- France-Sovoie

PETITE SIRAH*(R)

• OLD WORLD- France(Ardeche)(Breed/ Crossed)
• NEW WORLD- America-California(Napa AVA., Livermore AVA./ Red Hills AVA./ Paso Robles AVA.), Washington(Yakima Valley AVA.)   Chile-Central Valley(Maipo Valley DO.)   Australia-Victoria(Rutherglen GI.)   Mexico-Guadalupe Valley
• VITICULTURE- X=Syrah & Pelousin,  AKA=Durif(France/ Australia)
  • *CLONES/ FPS 03, FPS 04, FPS 05
  • (Crossed by Francois Durif In Montpellier In 1880’s.)
  • *VIGOR/ High,  *BUNCHES/ Large, Tight,  *BERRIES/ Small/ Petite
  • +RESISTANT/ Downy Mildew
• VINICULTURE- +BLENDED/ Often,  +AGED/ to 20yr.
  • • +TERPENES/ +Rotundone,  +ANTHOCYANIN
  • Sight: Full/ Black            Aroma: Plum, Black Pepper, Herbs, Violet, Vanilla
  • Palate: Dry/ +BODY, Blackberry, Blueberry
  • Structure: High Tannins, +ABV., High Acid
    • FOOD PAIRING… BBQ., Roasted Game, Mexican
    • CHEESE PAIRING… Jack, Cheddar, Gouda

PETRA (W)

• OLD WORLD- Serbia
• VITICULTURE- X=Kunbarat & Pinot Noir,  (Crossed In Serbia In 1977)

PETROKORITHO (W)

• OLD WORLD- Greece-Peloponnese(Indigenous), Ionian Islands

PETROULIANOS (W)

• OLD WORLD– Greece-Peloponnese(Indigenous)
• VINICULTURE-
  • Structure: Dry, Low Acid

PEURION (W)

• OLD WORLD- France(Langres)
• VITICULTURE- X=Gouais Blanc & Pinot,  AKA=Troyen

PEVERELLA (W)

• OLD WORLD- Italy –Trentino(Indigenous)(Valle dei Laghi)
• VITICULTURE- *RIPENER/ Early

PEXEM (R)

• OLD WORLD- Portugal-Algarve

PHOENIX (W)

• OLD WORLD- Germany(Breed/ Crossed)   England 
• NEW WORLD- America-Oregon-(Willamette Valley AVA.)
• VITICULTURE- *HYBRID-French-American-X=Bacchus & Villard Blanc

PICARDAN (W)

• OLD WORLD- France-Southern Rhone(Chateauneuf-du-Pape AOC.)Indigenous)
• NEW WORLD- America-Central Coast(Paso Robles AVA.)
• VINICULTURE- +BLENDED/ Chateaunuf du Pape(One of 5 Whites/ 13 Grapes)
  • AKA=Araignan Blanc

*Picciourouzzo ( ? ) AKA=Petit Rouge, Orion Gris, Oriou, Pitchon Roza

PICCOLA NERA (R)

• OLD WORLD- Italy(Indigenous(Carso DOC.)   Slovenia

*Picotendro (Italy/ Valley d’Aosta) AKA=Nebbiolo(Italy), Chiavennasca(Valtellina), Melascone(Biella, Piemonte), Picutener(Valle d’Aosta), Prunenta(Val d’Ossola), Spanna(Alto Piemonte)

PICOLIT (W)

• OLD WORLD- Italy-Friuli(Collio DOC.)
• NEW WORLD- Australia(Bendigo GI.)
• VITICULTURE– ~Etymoloy~ From Picolo…Meaning Small, Referring to Size of Berries.
• VINICULTURE- Passito

*Picapoll Negro (Spain/ Canary Island) AKA=Picolit

*Picolit Nero (Italy) AKA=Piculit Neri

PICPOUL BLANC*(W)

• OLD WORLD- France-Southern Rhone(Chateaneuf-du-Pape AOC.)Indigenous)/ Picpoul de Pinot AOC.), Languedoc
• NEW WORLD- America-California(Paso Robles AVA./ Sierra Foothills AVA.)  Washington(Walla Walla AVA.)
• VITICULTURE- *CLONES/ 1.1, 2.1
  • AKA=Folly Blanche, Avello, Enrageat Blanc, Futterer, Gros Plant, Piquepoul
  • +SUSCEPTIBLE/ Mildew,  *CLIMATE= Excels In “Continental”
  • *RIPENER/ Late,  +DRY-EXTRACT
  • ~Etymology~ Meaning Lip-Stinger…Referring to High Acidity.
• VINICULTURE- +BLENDED/ Chateaunuf-du Pape(One of 5 Whites/ 13 Grapes)
  • Sight: Light/ Yellow
  • Aroma: Peach, Nut
  • Palate: Dry/          , Apple
  • Structure: Low Tannins, ABV., High Acid
    • FOOD PAIRING… Shell Fish   |   CHEESE PAIRING…

PICPOUL GRI (W)

• OLD WORLD- France-Southern Rhone(Chateaneuf-du-Pape AOC.), Languedoc

*Picpoul Noir (France) AKA=Piquepoul Noir

*Picotendro (Valle d’Aosta) AKA=Nebbiolo, Chiavennasca(Valtellina), Melascone(Biella, Piemonte), Picutener(Valle d’Aosta), Prunenta(Val d’Ossola), Spanna(Alto Piemonte)

*Picutener (Valle d’Aosta, Donnaz DOC.) AKA=Nebbiolo, Chiavennasca(Valtellina), Melascone(Biella, Piemonte), Picotendro(Valle d’Aosta), Prunenta(Val d’Ossola), Spanna(Alto Piemonte)

PICULIT NERI (R)

• OLD WORLD- Italy-Friuli(Friuli Grave DOC.)
• VITICULTURE- AKA=Picolit Nero

PIEDIROSSO*(R)

• OLD WORLD- Italy-Campania(Indigenous)Massico DOC./ Vesuvio DOC./ Ischia DOC.)
• NEW WORLD- Mexico-Valle de Guadalupe
• VINICULTURE- AKA=Per e Palumno, Palombina
  • Sight: Murky/ Cherry
  • Aroma: Undergrowth, Sock
  • Palate:
  • Structure: Medi+Tannins, ABV., Medi Acid

PIGNOLO (R)

• OLD WORLD– Italy- Lombardia(Valtalina DOC.)Indigenous), Friuli(Colli Orientali DOC.)
• VITICULTURE- X= ? & ?,  AKA=Pignola Valtellinese
  • *VIGOR/ High,  *YIELDS/ Low,  *BERRIES/ Small,  *SKIN/ Thick
• VINICULTURE-
  • Sight:    |   Aroma: 
  • Palate:   |   Structure: Medi+Tannins, ABV., Medi+Acid

*Pignola Valtellinese (Valtellina) AKA=Pignola(Friuli)

*Pigato (Italy/ Liguria) AKA=Vermentino(Italy), Favorito(Piemonte), Rolle(France)

*Pignatello (Italy/ Sicily) AKA=Perricone, Cattarratto Rossa, Toccarino

PIGNEROL (W)

• OLD WORLD- France–Provence(Bellet AOC.)

PIGNOLETTO*(W)

• OLD WORLD- Italy-Emilia-Romagna(Romagna DOC.)Indigenous), Umbria(Orvieto DOC./ Colli Martani DOC./ Cerveteri DOC.)
• NEW WORLD-  ?
• VITICULTURE- AKA=Grechetto Gentile/ Todi, Pulcinculo, Ribolla Riminese
  • *VIGOR/ Hight,  *RIPENER/ Late
• VINICULTURE- +BLENDED/ Vin Santo,  +USED/ Sparkling
  • Sight: Clear/ Hay
  • Aroma: Citrus, Blossom
  • Palate:         /          , Pineapple
  • Structure: Medi-Tannins, Abv., Medi+Acid
    • FOOD PAIRING… Steamed Mussels, Port Sausage   |   CHEESE PAIRING…

PINEAU D’AUNIS (R)

• OLD WORLD- France-Loire Valley(Touraine AOC.(Indigenous)/ Cheverny AOC./ Coteaux du Loir AOC.)
• VITICULTURE- AKA=Chenin Noir, Plant de Mayet
  • *SKIN/ Thin,  +SUSCEPTIBLE/ Rot, Botrytis
• VINICULTURE- +USED/ Rose
  • • +TERPENES/ Rotundone
  • Sight: Opaque
  • Aroma: Pepper
  • Palate: Cherry
  • Structure: +Acid

*Pineau de Bourgogne ( ? ) AKA=Pinot Noir(France), Pinot Nero(Italy), Spatburgunder(Austria, Germany)

*Pinenc ( ? ) AKA=Fer Servadou

PINELLA (W)

• OLD WORLD- Italy-Veneto(Indigenous(Colli Euganei DOC.)   Slovania–Priorje(Vipava Valley)
• VITICULTURE- Grape Variety is Called Pinella, But the Varietal is Called Penello.
• VINICULTURE- +STYLES/ Dry to Sweet to Spumante
  • Sight: Pale/ Yellow
  • Aroma: Jasmin, Grapefruit
  • Palate:       / +BODY
  • Structure: Low Tannin, ABV., Medi Acid

*Pinenc (France/ Gascony) AKA=Fer Servadou, Braucol, Mansois(Marcillac) 

PINHEIRA (W)

• OLD WORLD- Portugal-Duriense(Douro DOC.)
• VINICULTURE– +BLENDED/ Port

PINOT (R) “Ancient/ Historical Grape”

• **All Pinot’s Are the Same Varietal Which Have Gone Mutations or Are Clones.
• VITICULTURE–

PINOTAGE*(R) “Ancient/ Historical Grape”

• NEW WORLD- South Africa(Crossed)   America-California(Fort Ross AVA./ Fallbrook)
• VITICULTURE- X=Pinot Noir & Cinsaut (Breed/ Crossed/ 1925),  *RIPENER/ Early,  *YIELD/ High
  • Crossed by Abraham Izak Perold, Professor of Viticulture at Stellenbosch University, In an Effort to Combine the +Vigor of Cinsaut and Pinot Noir.
• VINICULTURE-
  • • Isoamyl Acetate (Paint Thinner Aroma) Can Develop if Vines Are Subject to Water Stress or High Temperature Event Near Harvest.
  • Sight: Deep/ Red
  • Aroma: Tropical, Banana, Red Cabbage, Olive, Smoke, Beer
    • Acetone(Volatile Flammable Liquid/ Smell of Burnt Rubber)
  • Palate:       /        , Bramble Fruit, Raspberry, Spice
  • Structure: High Tannins, ABV., Medi Acid
    • FOOD PAIRING… Biltong             |   CHEESE PAIRING…
• CULTURE- ~International Pinotage Day~ (October 11th./ 2nd. Saturday)

PINOT BLANC*(W)

• OLD WORLD- France-Alsace(Indigenous)   Germany
  • Italy-Lombardia(Franciacorta DOCG.), Veneto(Soave DOC.)
• NEW WORLD- America-Oregon(Ribbon Ridge AVA.), California(Napa Valley AVA./Arroyo Grande AVA./ Santa Ynez AVA.)   Australia   New Zealand
• VITICULTURE- +MUTATION/ Pinot Noir(Technically Not Its Own Grape.)
  • *CLONES/ 54,  *SKIN/ Thin
  • AKA=Klevner, Pinot Bianco(Italy), Pinot Beli, Pinot Bijeli, Weissburgunder(Germany)
• VINICULTURE- +BLENDED/ Gemischter Satz(Vienna),  Champagne(One of the 7 Authorized Grape of Champagne.)
  • Sight: Clear/ Straw
  • Aroma: Granny Smith, Apple, Mineral
  • Palate: Off-Dry/ +BODY, Honey, Apple, Melon, Key-Lime
  • Structure: Medi-Tannins, ABV., Medi+Acid
    • FOOD PAIRING… Seafood: Fish/ Shrimp, Salad
    • PAIRING CHEESE… Taleggio

*Pinot Beli ( ? ) AKA=Pinot Blanc(France), Klevner, Pinot Bijeli(Croatia), Weissburgunder(Austria/Germany)

*Pinot Beurot (France/ Beaujolais) AKA=Pinot Gris(France), Fromenteau(Champagne), Grauburgunder(Austria/Germany), Malvoisie(Loire), Pinot Grigio(Italy), Pinot Sivi(Croatia), Rulander(Germany), Sultan(Alsace), Szurkebarat(Hungary)

*Pinot Bianco (Italy) AKA=Pinot Blanc(France), Klevner, Pinot Beli, Weissburgunder(Austria/Germany)

*Pinot Bijeli (Croatia) AKA=Pinot Blanc(France), Klevner, Pinot Beli, Weissburgunder(Austria/Germany)

*Pinot Crni (Croatia/ Dalmatia) AKA=Pinot Noir(France), Auvernaut, Pineau de Bourgogne, Pinot Nero(Italy), Spatburgunder(Germany)

*Pinot Grigio (Italy) AKA=Pinot Gris(France), Fromenteau(Champagne), Grauburgunder(Austria/Germany), Malvoisie(Loire), Pinot Beurot(Beaujolais), Pinot Sivi(Croatia), Rulander(Germany), Sultan(Alsace), Szurkebarat(Hungay)

PINOT GRIS*(W)

• OLD WORLD- Germany-Baden, Pfalz(Indigenous)   France-Alsace
  • Italy-Veneto(Collio DOC./ Insonza DOC.)   Switzerland–Valais
• NEW WORLD- America-California(Carneros AVA.), Oregon(Willamette AVA.)
  • Australia   New Zealand-North Island(Waitaki Valley)   Argentina-Mendoza(Uco Valley)
• VITICULTURE- +MUTATION-of-Pinot Noir(Technically Not Its Own Grape.)
  • *CLONES/ 52,, 457, 457.1
  • AKA=Fromenteau(Champagne), Grauburgunder(Austria/Germany), Malvoisie(Loire), Pinot Beurot(Burgundy-Historical), Pinot Grigio(Italy), Pinot Sivi(Croatia), Rulander(Germany), Sultan(Alsace), Szurkebarat(Hungary)
  • *CLIMATE= Excels In “Cool”,  *BUDDER/ Early,  *RIPENER/ Early, *YIELD/ High
  • *BUNCHES/ Turn Reddish if Left to Over Ripen, *SKIN/ Thin  
• VINICULTURE- *STYLES/ Botrytis,  +AGED/ Drink Young,  +PHENOLIC
  • • +BLENDED/ Champagne(One of the 7 Authorized Grape of Champagne.), Gemischter Satz(Vienna),  Ramato(Italy)Skin Contact)
  • Sight: Pale/ Straw
  • Aroma: Pear, Melon, Almond, Mineral, Stale Beer
  • Palate: Dry-Sweet/ +BODY, Apple, Grassy
  • Structure: Low Tannins, –ABV., Medi-Acid
    • FOOD PAIRING… Lake Fish, Shell Fish, Thai Food, Salt & Pepper Squid, Pulled Pork
    • CHEESE PAIRING… Smoked, Goat, Gouda, Creamy Brie, Mild Cheddar
  • “California” vs. “Central Europe”
    • *RIPENER/ Early, +BODY, Oily Texture, Floral Spicy, -Acidity
• CULTURE- ~International Pinot Gris Day~ (May 17th.)

PINOTIN (R)

• OLD WORLD- ?
• VITICULTURE- (Breed)-X=Cabernet Sauvignon & Sylvaner & (Riesling & Chanceller)

PINOT LIEBAULT (R)

• OLD WORLD- France-Burgundy(Gevrey Chambertin AOC./ Beaujolais AOC.)
• VITICULTURE- +MUTATION/ Pinot Noir
  • AKA=Plant Liebault
  • ~Etymology~ Named After A. Liebault Who Discovered the Mutation In 1810.

*Pinot Madeleine (France) AKA=Fruhburgunder, Clevner

PINOT MEUNIER*(R)

• OLD WORLD- France-Champagne(Marne Valley), Loire Valley(Touraine AOC.)   Germany
• NEW WORLD- America-California(Carneros AVA.), Oregon(Willamette Valley AVA.)
  • Australia(Hilltops GI.)
• VITICULTURE- *CLONES/ 5.1,  AKA=Mullerrebe, Samtrot, Schwarzriesling(Germany)
  • *BUDDER/ Late,  *RIPENER/ Early,  *LEAVES/ Silvery-Grey,  +RESISTANT/ Frost  
• VINICULTURE-  +BLENDED/ Champagne(One of the 7 Authorized Grape of Champagne.)
  • Sight: Hazy
  • Aroma: Cherry, Spice, Earthy, Floral
  • Palate: Dry/ Body, Strawberry, Spicy
  • Structure: Medi Tans, ABV., Medi+Acid
• CULTURE- ~International Pinot Meunier Day~ (December 16th.)

*Pinot Nero (Italy) AKA=Pinot Noir(France), Auvernaut, Pineau de Bourgogne, Spatburgunder(Germany)

PINOT NOIR*(R) “Ancient/ Historical Grape”

• OLD WORLD- France-Burgundy(Gevrey Chambertin AOC.)Indigenous), Jura
  • Italy-Alto Adige, Sicilia   Austria   England
• NEW WORLD- America-California(Russian River AVA.), Oregon(Dundee AVA.), New York
  • New Zealand-South Island(Central Otago)    Chile–Aconcagua(Casablanca)   Argentina-Patagonia(Rio Negro)   Australia
• VITICULTURE- #10th. Most Planted Grape Variety In the World.(2016)
  • X= ? & ?,  *PARENT-to-Balada, Chardonnay, Gamay, Gros Bec
  • AKA=Auvernaut, Kekburgundia(Hungary), Pineau de Bourgogne, Pinot Crni(Croatia), Pinot Nero(Italy), Spatburgunder(Germany)
  • *CLONES/ (Over 1,000 Registered Clones.) 2A, 79, 95, 113, 114, 115, 165, 236, 375, 386, 459, 521, 521.1, 665, 667, 667.1, 743, 777, 777.1, 828, 828.1, 927, 943, 949, Abel, Calera, Dijon, DRC, Elite, Mount Eden, Martini 13, MV6, Pommard 5, Swan, La Tache, Wadenswil(1A, 2A, 3A)
  • +MUTATIONS/ Pinot Blanc, Pinot Gris, Pinot Liebault, Pinot Meunier
  • *Generally– Doesn’t Live Past 60 Years
  • *CLIMATE= Excels In “Cool”/ “Maritime”, *BUDDER/ Early,  *RIPENER/ Early
  • *BUNCHES/ Small, Compact, *SKIN/ Thin, Finicky
  • +SUSCEPTIBLE/ Pierces’s Disease, Botrytis, Powdery Mildew, Sun Burn, Mutation, Oxygen & So2
  • Vine-Training– *Generally– Spur-Pruned, Cordon Trained
  • ~Etymology~ Meaning Black Pine-Cone In French…Refers to the Shape of the Bunches.
• VINICULTURE-  +TERPENES/ Rotundone
  • • +USED/ +BLENDED/ Dole, Cava Rose, Champagne(One of the 7 Authorized Grape of Champagne), Rose
  • Sight: Hazy/ Ruby
  • Aroma: Ripe Cherry, Musty, Tar, Mushroom
  • Palate: Dry/ Body, Cola, Plum
  • Structure: Medi-Tannins, ABV., Medi+Acid, (Long)
    • FOOD PAIRING… Roast Chicken, Pork, Grilled Salmon, Mushroom Risotto
    • CHEESE PAIRING… Brie, Havarti
  • “Burgundy” vs. “California”
    • *Generally– Less-Ripe Fruit, More Earthy, +Acidity, Ripens Later.
• CULTURE- ~International Pinot Noir Day~ (August 18th.)
  • FESTIVALS~ ~International Pinot Noir Celebration~ (July/ McMinnville, Oregon)
• DEREK’S FAVORITE EXPRESSIONS Of PINOT NOIRS
  • CRITERIA– Typicity, Quality, General Overall Style of a Region, Personal Preference
    1. Giverny Chambertin,  Cote Nuit, Burgundy
    2. Willamette Valley AVA., Oregon
    3. Santa Rita Hills AVA., California
    4. Russian River AVA., California
    5. Central Otago, New Zealand 
    6. Alto Adige DOC., Italy
    7. Platz, Germany

*Pinot Sivi (Croatia) AKA=Pinot Gris(France), Pinot Grigio(Italy), Fromenteau, Grauburgunder(Austria, Germany), Malvoisie(Loire), Pinot Beurot(Burgundy-Historical), Rulander(Germany), Szurkebarat(Hungary)

*Pinot St. George (Napa-Historic) AKA=Negrette(France)

PINTES (W)

• OLD WORLD- Hungary-Balaton(Csaford)

PINTOSA (W)

• OLD WORLD- Portugal-Minho(Braga/ Lima)

*Piquepoul Blanc (France) AKA=Folle Blanche, Enrageat Blanc, Futterer, Gros Plant

PIQUEPOUL NOIR (R)

• OLD WORLD- France-Southern Rhone Valley(Vaucluse IGP./ Chateaneuf-du-Pape AOC.), Languedoc(Minervois AOC.)
• VITICULTURE- AKA=Picpoul Noir

PIRENE (R)

• OLD WORLD- Spain-Catalunya(Indigenous)
• VINICULTURE-
  • Sight:
  • Aroma: Citrus, Floral
  • Palate:
  • Structure:

PIROS BAKATON (W)

• OLD WORLD- Hungary(Indigenous)

*Piros Tramini (Hungary) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais)Nature, Nuernberger, Paien(Swiss), Princ(Czech Republic), Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)

• Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But  it Should Regarded as a Family of Related Clones and Not Distinct Varieties.

*Pitchon Roza ( ? ) AKA=Petit Rouge, Orion Gris, Oriou, Picciourouzzo

PITTELLO (W)

• NEW WORLD– Japan

PIZZUTELLA (W)

• OLD WORLD- Italy-Lazio(Rome)
• VITICULTURE- +USED/ Eating

*Plan du Rhin (Switzerland/ Valais) AKA=Johannisberg, Sylvaner

PLANINKA (W)

• OLD WORLD- Slovenia

PLANT De CHAUDEFONDS (R)

• OLD WORLD- France-Loire Valley(Chaudefonds-Sur-Yaon)Indigenous)
• NEW WORLD- Chile

PLANT DROIT (R)

• OLD WORLD- France(Vaucluse)

*Planta Fina de Pedalba (Spain) AKA=Damaschino(Italy/ Sicily), Alicante Branco(Portugal), Beldi(Tunisia), Farranah(Algeria), Kanaan(South Africa)

PLANTA MULA (R)

• OLD WORLD- Spain-Castile-Leon
• VITICULTURE- AKA=Arbia, Danugue, Tinto Valenci

PLANTA NOVA (W)

• OLD WORLD- Spain-Valencia(Utiel-Requena DO.)
• VITICULTURE- AKA=Coma, Tardana

*Plant de Graisse (France) AKA=Graisse(Armagnac)

*Plant de Saint Gilles (France/ Costieres de Nimes) AKA=Monastrell(Spain), Mourvedre(France), Balzac Noir(Charente), Mataro(America/ Australia), Negria(Greece)

*Plant de Trois (France) AKA=Aligote

PLANTET (R)

• OLD WORLD- France-Loire Valley
• VITICULTURE- AKA=Seibel 5455

PLANTSCHER (W)

• OLD WORLD- Switzerland-Valais(Indigenous)Haut-Valais), Vaud
• VITICULTURE- *PROGENY-of-Gouais Blanc,  *OFFSPRING-0f-Furmint 
  • *BUDDER/ Mid,  *RIPENER/ Mid,  *VIGOR/ High,  +SUSCEPTIBLE/ Botrytis

PLASSA (R)

• OLD WORLD- Italy-Piemonte(Saluzzesi DOC.)
• VITICULTURE- AKA=Scarlattino

PLATANI (W)

• OLD WORLD- Greece-Aegean Island(Santorini)Indigenous)
• VITICULTURE- *RELATED-to-Assyrtiko

PLAVAC MALI*(R)

• OLD WORLD- Croatia-Dalmatia(Hvar(Indigenous(Postup/ Dingac)
• VITICULTURE- X=Dabrocic &  Tribidrag,  *PROGENY-to-Babica
• VINICULTURE- +AGED/ Often
  • Sight: Deep/
  • Aroma: Blackberry, Oak, Pepper, Leather
  • Palate: Dry/ +BODY, Cherry
  • Structure: Medi+Tannins, +ABV., Medi+Acid

PLAVAI (W)

• OLD WORLD- Moldova(Indigenous)
• VITICULTURE- AKA=Plavay

*Plavay (France) AKA=Plavai

PLAVEC ZUTI (W)

• OLD WORLD- Croatia-Zagreb(Indigenous)   Slovenia-Posavje
• VITICULTURE- AKA=Rumeni Plavec

PLAVINA*(R)

• OLD WORLD- Slovenia-Primorska Hrvatska(Indigenous)
• VINICULTURE- *PROGENY-of-Tribidrag
  • Sight: Turbid/ Mahogany
  • Aroma: Oak, Must, Prune
  • Palate: Off-Dry/ +BODY
  • Structure: Medi+Tannins, +ABV., Medi Acid, (Long)

PLECHISTIK (R)

• OLD WORLD- Russia

*Ploussard (France) AKA=Poulsard(Jura)

*Prunenta (Val d’Ossola) AKA=Nebbiolo(Italy), Chiavennasca(Valtellina), Melascone(Biella, Piemonte), Picotendro(Valle d’Aosta), Picutener(Valle d’Aosta), Spanna(Alto Piemonte)

PLYTO (W)

• OLD WORLD- Greece-Aegean Islands(Crete)Indigenous)
• VINICULTURE-
  • Sight:
  • Aroma: Green Apple, Grass, Lemon
  • Palate:        /          , Pineapple
  • Structure: Low Tannins, ABV., Medi+Acid

POBEDA (R)

• OLD WORLD- Uzbekistan
• VITICULTURE-  X=Zabaalkanskii & Muscat Hamburg 

*Pocalza (Italy) AKA=Schioppetino, Ribolla Nera

PODAROK MAGARACHA (W)

• OLD WORLD- Ukraine
• VITICULTURE- *PROGENY-of-Rkatsiteli

POELOESKE MUSKOTALY (W)

• OLD WORLD- Hungary
• VITICULTURE- X=Zalagyoengye & (Gloria Hungariae & Erzsbet Kiralyne Emleke)

POKALCA (W)

• OLD WORLD- Slovenia

POLJSAKICA (W)

• OLD WORLD- Slovenia

POLLERA NERO (R)

• OLD WORLD- Italy-Liguria(Indigenous(Colli di Luni DOC./ Cinque Terra DOC.)
• VITICULTURE– *PROGENY-of-Mammolo

POMELLA (R)

• OLD WORLD- Italy-Veneta

PONNON FRANKOS (R)

• OLD WORLD- Hungary
• VITICULTURE- *HYBRID-X=Irsai Oliver & F2, (Breed)

PORTAN (R)

• OLD WORLD- Italy-Languedoc(Indigenous)
• VITICULTURE- X=Garnacha & Portugieser

PORTLAND (R)

• NEW WORLD- America-?
• VITICULTURE- X=Champion & Lutie,  *PARENT-to-Kendaia
  • *PROGENY-of-Vitis Vinifera, Vitis Labrusca

*Portugizac Crni (Croatia) AKA=Blauer Portugieser(Austria), Early Burgundy(California-Historic), Kekoporto(Hungary), Portugieser, Portugieser Bleu, Voslauer(Austria)

*Portugieser (Hungary) AKA=Blauer Portugieser, Kakoporto, Early Burgundy(California-Historic), Kekoporto(Hungary), Portugieser Bleu, Portugizac Crni(Croatia), Voslauer(Austria)

*Portugais Bleu ( ? ) AKA=Blauer Portugieser, Early Burgundy(California-Historic), Kekoporto(Hungary), Portugieser, Portugizac Crni(Croatia), Voslauer(Austria)

POSIP BIJELI*(W)

• OLD WORLD- Croatia-Dalmatia(Hvar(Indigenous)/ Korcula Island)
• NEW WORLD- ?
• VITICULTURE-  X=Zlatarica Blatska Bijeli & Bratkovina Bijeli
  • AKA=Posip Veliki, Posipak, Vgorksi Bijeli
• VINICULTURE-
  • Sight: Clear/ Gold
  • Aroma: Tropical, Lemon, Stone
  • Palate: Off-Dry/ +BODY
  • Structure: Medi-Tannins, +ABV., Medi Acid
    • FOOD PAIRING… Shrimp, White Fish

POTAMISSI (W)

• OLD WORLD- Greece-Aegean Isalnds(Santorini)Indigenous)

*Pougnet ( ? ) AKA=Chatus(France), Serenze de Voreppe

POULSARD NOIR*(R)

• OLD WORLD- France-Jura(Cotes du Jura AOC.(Indigenous)/Pupillin/ Bugey AOC.)
• NEW WORLD- America-California(San Luis Obispo Coast AVA.)
• VITICULTURE- AKA=Ploussard, Plant d’Arbois
  • +MUTATIONS/Poulsard Blanc, Poulsard Rouge, Poulsard Noir Musque
  • *CLIMATE= Excels In “Cool”,  *BUDDER/ Early,  *RIPENER/ Early
  • *CLUSTERS/ Small,  *SKIN/ Thin
  • +RESISTANT/ Cold,  +SUSCEPTIBLE/ Powdery Mildew
• VINICULTURE- +USED/ Cremant du Jura,  Macvin du Jura
  • Sight: Murky
  • Aroma: Strawberry
  • Palate: Dry/ -Body
  • Structure: Medi Tannins, ABV., Medi+ Acid

POZSONYI (W)

• OLD WORLD- Hungary-Balotonfured-Csopak    Slovakia
• VITICULTURE- *PARENT-to-Gesztus, Trilla,  AKA=Pozsonyi Feher

PRACA (W)

• OLD WORLD- Portugal-Douro Valley(Indigenous)
• VINICULTURE- +BLENDED/ Port

PRAIRIE STAR (W)

• NEW WORLD- America
• VITICULTURE- *American-X=Elmer Swenson 2-7 & Elmer Swenson 2-8

PRC (W)

• OLD WORLD- Croatia-Dalmatia(Hvar(Indigenous)

PRECOCE MALINGRE (W)

• OLD WORLD- Germany-Ahr

PREMETTA (R)

• OLD WORLD- Italy-Valle d’Aosta(Torrette DOC.)Indigenous)
• VITICULTURE- AKA=Prie Rouge

*Prensal Blanc (Spain/Baleric Islands) AKA=Moll

*Premsal (Spain/Mallorca) AKA=Xarello, Panda Blanc

PRESLY (R)

• NEW WORLD- ?
• VITICULTURE- *American-X=Elvira & Champion, (Crossed by TV. Munson.)
  • *VIGOR/ High

*Pressac (St.-Emilion) AKA=Malbec, Cot, Prolongeau

• ~Etymology~ Name After Chateau de Pressac In St.-Emilion Who First Planted the Grape In Bordeaux In 1750’s.

PRETO CARDANO (R)

• OLD WORLD- Portugal
• VITICULTURE- X=Cayetana & Negro Moll

PRETO MARTINHO (R)

• OLD WORLD- Portugal-Lisboa
• VITICULTURE- *PARENT-to-Preto Cardano
  • AKA=Negro Mole

PREVEIRAL (W)

• OLD WORLD- Italy–Piemonte(Indigenous)

*Pribidrag (Croatia/Ancient) AKA=Zinfandel(America), Tribidrag(Croatia), Crljenak Kastelanski(Croatia), Black St. Peters(California-Pre 1890’s), Kratosija(Republic of Macedonia), Primitivo(Italy)

PRIE BLANC (W)

• OLD WORLD- Italy-Valle d’Aosta    Switzerland-Valais
• VITICULTURE- X=Luglienga & ?,  *PARENT-to-Albillo Real, Lairen, Mayelet, Primetta
  • AKA=Legiruela

*Prie Rouge (Italy/ Valle d’Aosta) AKA=Premetta

PRIETO PICUDO (R)

• OLD WORLD- Spain-Castile & Leon(Valdevimbre)Indigenous)
• VITICULTURE–
  • *CLIMATE= Excels In “Continental”
• VINICULTURE–
  • Sight: Dark/ Inky
  • Aroma: Mulberry
  • Palate: Dry/ +BODY
  • Structure: Medi+Tannins, ABV., Medi+Acid

PRIKNAKI (W)

• OLD WORLD- Greece-Naoussa(Indigenous)

*Primaticcio (Italy/ ?) AKA=Montepulciano

PRIMATICCIO (W)

• OLD WORLD- Italy-Tuscany(Indigenous)

*Primativo (Italy/ Puglia) AKA=Zinfandel, Tribidrag(Croatia), Crljenak Kastelanski(Croatia), Kratoshija(Republic of Macedonia)

• ~Etymology~ From the Latin Word “Primativus” Meaning Early Referring to Its Ripening.

PRIMAVERA (R)

• OLD WORLD- Portugal
• VITICULTURE- X=Prie Alicante Henri Bouschet & Castelao Frances

PRIME (W)

• NEW WORLD- America
• VITICULTURE- *BERRIES/ Seedless,  +USED/ Eating, Table

PRIMETTA (R)

• OLD WORLD- Italy-Valle D’Aosta(Indigenous)
• VITICULTURE- X=Prie & ?

*Princ (Czech Republic, Marovia) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais), Nature, Nuernberger, Paien(Swiss), Piros Tramini(Hungary), Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)

• Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But  it Should Regarded as a Family of Related Clones and Not Distinct Varieties.

PRINCESS (W)

• NEW WORLD- California
• VITICULTURE- *BERRIES/ Seedless
• VINICULTURE- +USED/ Eating, Raisin

PRINZIPAL (W)

• OLD WORLD- Germany-Nahe(Indigenous), Rheinhessen
• VITICULTURE- X=Geisenhim & Ehrenfelser

PRIOR (R)

• OLD WORLD- Germany-Wurttemberg
• VITICULTURE- *PROGENY-of-Freiburg
  • *HYBRID-X=Joan Seyve 234-16 & Pinot Noir & Merzling & (Zary Severa & St. Laurent)
  • (Considered a PIWI. Fungal Disease Resistant Cross.) 
  • +RESISTANT/ Fungal Disease

PRISTINE (W)

• NEW WORLD- America-California(Central Valley)
• VITICULTURE- AKA=Blanc, *BERRIES/ Seedless, Large, Elongated
• VINICULTURE- +USED/ Eating, Raisin

PROBUS (R)

• OLD WORLD- Serbia(Indigenous)
• VITICULTURE- X=Cabernet Sauvignon & Kadarka

*Procanico (Italy/ Lazio) AKA=Trebbiano Toscano

PRODEST (R)

• OLD WORLD- Italy-Veneto(Treviso)
• VITICULTURE- X=Merlot & Barbera, (Crossed at Conegliano Research Center In Veneto)
  • *RIPENER/ Mid,  +RESISTANT/ Fungal Disease

PROKUPAC (R)

• OLD WORLD- Serbia(Indigenous(Zupa)   Macedonia
• VINICULTURE- AKA=Rskavac
  • Sight: Ruby
  • Aroma: Plum, Cherry
  • Palate: Dry/ Body, Current
  • Structure: Medi+Tannins, ABV., Medi Acid
• CULTURE- ~International Prokupac Day~ (October 14th.)

*Prolongeau ( ? ) AKA=Malbec, Cot

PROMARA (W)

• OLD WORLD- Cyprus(Indigenous)

*Promissoa (Portugal) AKA=Neheleschol, Eparce/ Eparse, Terre Promise

PROKUPEC (R)

• OLD WORLD- Serbia(Indigenous)   Bulgaria   Macedonia

*Prosecco (Italy/ Veneto) AKA=Glera, Serprina, Tondo

• ~Etymology~ Name After the Town of Prosecco, Referring to Where Prosecco Originated.

PROVAREAU (R)

• OLD WORLD- France

PRUERAS (W)

• OLD WORLD- France ?
• VITICULTURE- X= ? & ?, *PARENT-to-Jurancon Blanc

PRUMESTE ( ? )

• OLD WORLD- France-Corsica(Indigenous)

PRUNELARD BLANC (W)

• OLD WORLD- France(Tarn)Indigenous)

*Prunelar ( ? ) AKA=Prunelart Noir, Prunelard Noir, Red-Stemmed Cot

PRUNELART NOIR (R)

• OLD WORLD- France-South-West(Gaillac AOC.)Indigenous)/ Tarn)
• VITICULTURE- *PARENT-to-Malbec
  • AKA=Prunelar, Prunelard Noir, Red-Stemmed Cot
• VINICULTURE- +TERPENES/ Rotundone
  • Sight:
  • Aroma: Pepper
  • Palate:
  • Structure: Medi+Tannins, ABV., Medi Acid

PRUNESTA (R)

• OLD WORLD- Italy-Calabria(Indigenous(Val di Neto IGT.)

PUERTO ALTO (W)

• OLD WORLD- Spain-Andalucía
• VITICULTURE- *PROGENY-of-Cayetana,  X=Cayetana & ?

PUGNITELLO (R)

• OLD WORLD- Italy(Alta Valle Della Greve IGP./ Toscano IGP.)

PUKHLIAKOVSKY (W)

• OLD WORLD- Russia-Rostov(Indigenous)   Hungary
• VITICULTURE- AKA=Coarna Alba(Romania),  *PARENT-to-Csomorika,Pecsi Szagos

PULES (W)

• OLD WORLD- Albania(Indigenous)

*Pulcinculo (Italy/ Montepulciano) AKA=Grechetto Gentile/ Todi, Pignoletto, 

• ~Etymology~ “Pulcinculo” Meaning Flea In the Ass In Italian…Refers to Black Dot On Bottom of Berry.

PURCSIN (R)

• OLD WORLD- Hungary(Indigenous)

*Putzscheere (Germany) AKA=Butschera(Hungary),Green Hungarian(California-Historic)

‘Q’

QUAGLIANO (R)

• OLD WORLD- Italy-Piemonte(Indigenous(Saluzzesi DOC.)

QUAIRA (R)

• OLD WORLD- Italy-Veneta(Indigenous)

QUEBRANTA (R)

• NEW WORLD- Peru
• VITICULTURE- X=Listan Prieto & Negramoll
• VINICULTURE- +USED/ Pisco

*Queen of the Vineyard ( ? ) AKA=Skolokertek Kiralynoje

QUEROL (R)

• OLD WORLD- Spain–Catalunya(Costes del Segre DO.)
• VITICULTURE- ~Etymology~ Named After Village of Querol In Catalunya.

QUIEBRATINAJAS TINTO (R)

• OLD WORLD- Spain
• VITICULTURE- X=Castellana Blanca &  Breval Negro
  • AKA=Colgadero, Tinto Quiebratinajas

QRDI (W)

• OLD WORLD- Armenia
• VITICULTURE- *RIPENER/ Late

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.