‘P’
- LENGEND:
- RED COLOR NAMES (Signify Official Grape Name.)
- BLUE COLOR NAMES (Signify Synonym Grape Names.)
- GREEN COLOR NAMES (Signify Grapes With Not Enough Information.)
*Pacioccone (Italy/ ?) AKA=Bellone, Cacchione, Pampanaro
PADEIRO (R)
- OLD WORLD- Portugal-Minho
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Tinto Matias,
- *BUDDER/ Late, *RIPENER/ Early, +USED/ Vinho Verde
*Padeiro Tinto AKA=Espadeiro(Minho)
*Pagadebit (Emilia-Romagna) AKA=Bombino Bianco, Bonvino, Debit, Mononico, Ottonese(Lazio)
- ~Etymology~ “Debt-Payer”, Referring to the High Yeilds and Ability to Get More Money Per Harvest.
*Pansa Blanc (Spain/ Catalunya/ Alella DO.) AKA=Xarello, Premsal, Xarel-lo
PANSE Du ROY RENE (W)
- OLD WORLD- France-Provence(Palette AOC.)
PALAS (R)
- OLD WORLD- Germany-Baden
- VITICULTURE- X=Blaufrankisch & A Teinturier
PALATINA (W)
- OLD WORLD- Hungary Germany
- VITICULTURE- X=Villard Blanc & Queen of the Vineyard,(Breed)
- VINICULTURE- +USED/ Eating-Table
PALAVA (W)
- OLD WORLD- Czech Republic(Indigenous) Germany
- VINICULTURE- X=Muller-Thurgau & Roter Traminer or Rivaner
*Pagadebit (Italy/ Romagna DOC.) AKA=Bombino Bianco
*Paien (Switzerland/ Bas-Valais) AKA=Savagnin, Heida, Klevener de Heiligenstein, Traminer
*Pais (Chile) AKA=Listan Prieto, Arjuncao(Portugal), Criolla Chica(Argentina), Hariri(Morocco), Mission(America), Molar(Lisboa/Colares), Palomina Negra(La Mancha), Rose of Peru(Sonoma-Historic)
*Pais Blanco ( ? ) AKA=Albarin Blanco, Lexitimo Blanco, Raposo, Verdin Blanco
*Palieri (Romania) AKA=Michele Palieri
PALLAGRELLO BIANCO (W)
- OLD WORLD- Italy-Campania(Indigenous)
PALLAGRELLO NERO (R)
- OLD WORLD- Italy-Campania(Indigenous)
*Palombina (Campania) AKA=Piedirosso, Per e Palumno
*Palomina Negra (Spain/ La Mancha) AKA=Listan Prieto, Arjuncao(Portugal), Criolla Chica(Argentina), Hariri(Morocco), Mission(America), Molar(Lisboa/Colares), Pais(Chile), Rose of Peru(Sonoma-Historic)
PALOMINO*(W)
- OLD WORLD- Spain-Andalucía(Jerez DO.)Indigenous)/ Vino dela Tierra de Cadiz IGP.)
- NEW WORLD- America-California(Russian River AVA., Contra Costa County, Sonoma Mountain AVA.) Australia South Africa
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Abaca
- +MUTATIONS/Palomino Macho, Palomino Peluson
- AKA=Assario Branco, Golden Chasselas(California-Historic), Listan Blanco(Andalucia), Palomino Fino, Vaalblaar(South Africa)
- *BUDDER/ Mid, *RIPENER/ Late, *CLUSTERS/ Large, *BERRIES/ Large
- +RESISTANT/ Drought, *CLIMATE= Excels In “Continental”
- VINICULTURE- +BLENDED/ Sherry
- Sight: Straw/ Hazy
- Aroma: Honey Dew, Grapefruit
- Palate: Off-Dry/ -Body, Nutty, Citrus
- Structure: Low Tannins, –ABV., Medi Acid
- FOOD PAIRING…
- CHEESE PAIRING…
*Palomino Fino (Spain)AKA=Palomino(Spain), Assario Branco, Golden Chasselas(California-Historic), Listan Blanco(Andalucia), Seminirio(Portugal)
*Palomino Garrio (Andalucia) AKA=Garrido Fino
*Palot? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
PAMID (R)
- OLD WORLD- Bulgaria(Indigenous)
- VINICULTURE- *SPECIES/ Vitis Vinifera
- Palate: Fruity
PAMPANARO (W)
- OLD WORLD- Italy-Lazio(Indigenous)
PAMPANUTO (W)
- OLD WORLD- Italy-Puglia(Castel del Monte DOC.)Indigenous)
*Pampanaro ( ? ) AKA=Bellone, Cacchione, Pacioccone
*Pampinu ( ? ) AKA=Caddiu(Sardinia)
PAMYATI MICHURINA (R)
- OLD WORLD- Moldova
- VITICULTURE- *PARENT-to-Amur
- VINICULTURE- +USED/ Eating-Table
PAMYATI UCHITELYA (R)
- OLD WORLD- Moldova
- VITICULTURE-X=Cardinal & Talisman
- VINICULTURE- +USED/ Eating-Table
*Pan y Carne (Spain) AKA=Estaladina(Bierzo)
PANESHI (R)
- OLD WORLD- Georgia(Indigenous)
PANNONIA (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Ivan & Logan (Crossed In 1929)
PANNONIA KINCSE (R)
- OLD WORLD- Hungary
- VITICULTURE- X=Cegled Szepe & Koeinigin der Weingaerten (Crossed In 1942)
PANONIA (W)
- OLD WORLD- Hungary Serbia
- VITICULTURE- X=(Kunbarat & Traminer) & Bianca & Riesling
PANONIA (W)
- OLD WORLD- Serbia
- VITICULTURE- X=Muller-Thurgau & Fruhroter Veltliner
*Pansa Blanco (Spain/ Alella) AKA=Xarel-lo
*Panse Muscade (Romania) AKA=Muscat Alexandria
*Panse Valenciano? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
PAOLINA (W)
- OLD WORLD- Italy-Alto-Adige(Indigenous(Vigneti delle Dolomiti IGT.)
PARADISA (R)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous)
PAPAZKARASI (R)
- OLD WORLD- Turkey(Indigenous)-Trakya Greece-Thrace
- VITICULTURE- Translates to “Black of the Priest”
*Pardina (Badajoz, Extramadura) AKA=Cayetana, Jean Blanco, Mourisco Branco(Portugal)
PARDILLO (W)
- OLD WORLD- Spain-Castilla-La Mancha(Indigenous)
PARPORIO (R)
- OLD WORLD- Italy-Piemonte(Indigenous(Saluzzese)
PARELLADA (W)
- OLD WORLD- Spain-Catalunya(Penendes DO.)
- NEW WORLD- ?
- VITICULTURE- *SPECIES/ Vitis Vinifera, *YIELDS/ Low
- VINICULTURE- +BLENDED/ Cava
- Sight:
- Aroma: Citrus, Fennel
- Palate: /-Body, Green Apple
- Structure: Low Tannins, –ABV., Medi+Acid
PARC (W)
- OLD WORLD– Croatia-Dalmatia(Indigenous(Hvar)
*Parde (France/ Bordeaux) AKA=Pardotte, Saint Macaire
*Pardotte (France/ Bordeaux/ Gironde) AKA=Parde, Saint Macaire
PARMAK CERVEN (W)
- OLD WORLD- Bulgaria Turkey
- VITICULTURE- AKA=Drenak
PARRATETA (R)
- OLD WORLD- Spain–Aragon(Somontano DO.(Indigenous) France-Corsica(Corse Figari AOC.)
- Portugal-Alentejo
- VITICULTURE- *SPECIES/ Vitis Vinifera
- AKA=Bonvedro(Bucelas DO.), Caricagiola(Gallura DOC.), Carcajolo Nero(Corsica), Tinta Caiada(Portugal)
- *VIGOR/ High, *RIPENER/ Early, +SUSCEPTIBLE/ Botrytis
- VINICULTURE-
- Sight:
- Aroma:
- Palate:
- Structure: Medi Tannins, ABV., Medi Acid
PARREIRA MATIAS (R)
- OLD WORLD- Portugal-Lisbon(Colares DO.)
PASCAL BLANC (W)
- OLD WORLD- France-Provence(Cassis AOC.)Indigenous)
PASCALE (R)
- OLD WORLD- Italy-Sardinia(Indigenous), Puglia
PASEANTE NOIR (R)
- NEW WORLD- California-Sonoma(Nova Vine)
- VITICULTURE– *SPECIES-Vitis Arizonica, +RESISTANT/ Pierces Disease
PASSAU (R)
- OLD WORLD- Italy-Piemonte
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Chatus & Dolcetto
PASSERINA*(W)
- OLD WORLD- Italy-Abruzzo(Indigenous)
- VINICULTURE-
- Sight:
- Aroma: Tropical
- Palate: / +BODY, Stone Fruit
- Structure: Medi-Tannins, ABV., Medi+Acid
PATORRA (R)
- OLD WORLD- Portugal-Douro Valley
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PARENT-to-Mencia
PATRIA (W)
- OLD WORLD- Hungary-Nagy-Somlo
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Welschriesling & Gewurtztraminer(Crossed In Hungary)
PATTARESCA (R)
- OLD WORLD- Italy-Veneta(Lake Canzolino/ Valle del Sarca)
PAUGAYEN (R)
- OLD WORLD- France
- VITICULTURE- X= ? & ?
- *PARENT-t0-Brun Fourca, Feunate, Mourvaison, Teoulier Noir
PAVANA (R)
- OLD WORLD- Italy–Veneto(Indigenous(Bulluno), Alto-Adige, Trento
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Pavana della Valsugana
*Pavlos (Greece) AKA=Malvasia di Lunga, Malvasia di Chianti(Chianti), Malvasia del Toscana(Tuscany), Marastina(Croatia), Menuetta(Slovenia), Rukatac(Korcula, Croatia)
PAVLOS (W)
- OLD WORLD- Greece(Zakynthos Island)
*Pearl of Casba (Hungary) AKA=Csaba Gyongye
PE COMPRIDO (W)
- OLD WORLD- Portugal-Douro Valley
- VINICULTURE- +BLENDED/ Port
PECORELLO (W)
- OLD WORLD- Italy-Calabria(Indigenous(Val di Neto IGP.)
PECORINO*(W)
- OLD WORLD- Italy-Marche(Offida DOCG.)Indigenous)/ (Sibilini Mountains), Abruzzo, Tuscany
- NEW WORLD- ?
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Arquitano, Mosciolo, Vissanello
- *RIPENER/ Early, *YIELDS/ Low
- +RESISTANT/ Downy Mildew, Powdery Mildew
- ~Etymology~ From Pecorino Meaning “Little Sheep”, Referring to Where the Grape Was Originally Grown In the Mountains Where the Sheep Graze.
- VINICULTURE- +AGED/ Drink Young, +AGED/ Sometimes, +OAK/ No/ Sometimes
- Sight: Clear/ Golden
- Aroma: Peach, Jasmine
- Palate: Dry to Sweet/ +BODY, Lemon, Mineral
- Structure: Low Tannins, ABV., Medi+Acid
- CHEESE PAIRING… Pecorino(Romano/ Tocano/ Sardo)
- FOOD PAIRING… Fish, Shellfish
PECSI SZAGOS (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Muscat Blanc a Petits Grains & Pukhliakovsky
PEDEBERNADE (R)
- OLD WORLD- France-South-West(Madiran AOC.)
- VITICULTURE- *PROGENY-of-Canari
- VINICULTURE-
- Sight: Opaque/ Ruby
- Aroma:
- Palate: / , Blackberry
- Structure: Medi Tannins
PEDERNA (W)
- OLD WORLD- Spain-Galicia(Rias Baixas DO./ Moncao) Portugal-Minho(Moncao)
PEDEVENDA (W)
- OLD WORLD- Italy-Veneta(Indigenous(Breganze DOC.)
PEDRAL (R)
- OLD WORLD- Portugal-Minho(Moncao)Indigenous) Spain-Galicia(Rias Baixas DO.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *RIPENER/ Late
- VINICULTURE- +BLENDED/ Vinho Verde
PEDRO GIMENEZ (W)
- NEW WORLD- Argentina-Mendoza(Valle de Uco)Native)
PEDRO XIMENEZ*(W)
- OLD WORLD- Spain-Andalucia(Jerez DO.)Indigenous)/Malaga DO./Montilla-Moriles DO.)
- NEW WORLD- Australia(Perth Hills GI.) Chile
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gibi? & ?, *PARENT-t0-Muscat du Moulin
- +MUTATION/ Corinto Bianco, AKA=PX, Pere Ximen, Perrum(Alentejo)
- VINICULTURE– +BLENDED/ Sherry
- Sight: Hazy/ Straw
- Aroma:
- Palate: Dry-Sweet/ -Body
- Structure: Low Tannins, ABV., Low Acid
- CULTURE- “Pedro Ximenez”…+Pronounced…“Peh-dro Hee-Men-eth”
PELAGOS (R)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous)
PERLA Dei VIVI (R)
- OLD WORLD- Italy-Emilia-Romagna(Reggio Emilia)Indigenous)
PELAVERGA*(R)
- OLD WORLD- Italy-Piemonte(Indigenous(Saluzzesi DOC./ Verduno DOC.)
- NEW WORLD- ?
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?,
- ~Etymology~ From Wold Pelare In Italian, Meaning To Peel, Referring to ?
- AKA=Carola, Cari, Fra Gemano, Perlaverga Piccolo, Taddone
- *VIGOR/ High, *RIPENER/ Late, *SKIN/ Color(Blue-Purple)
- VINICULTURE- +STYLE/ Fizzante, +USED/ Eating
- Sight: Ruby/ Hazy
- Aroma: Pepper, Currant, *TERPENE/ +Rotundone
- Palate: / , Cherry
- Structure: Medi Tannins, ABV., Medi Acid
PELOURSIN (R)
- OLD WORLD- France(Isere)(Rhone Alps(Indigenous), Jura
- NEW WORLD- America-California(Russian River AVA./ Howell Mountain AVA./ McDowell Valley AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PERLOURSIN-Eco-Geo-Group, *PARENT-to-Petite Syrah
- AKA=Gros Beclan(Jura), *YIELDS/ Low
PELSO (W)
- OLD WORLD- Hungary
- VITICULTURE- X=(Olasz Rizling X Ezerjo) & (Olasz Rizling X Szuerkebarat)
PENOUILLE (W)
- OLD WORLD- France-Bordeaux
- VITICULTURE- AKA=Pelaouille(Grave), Penouille(Medoc)
*Pentellino (Italy/ Lazio) AKA=Rosciola
PEPELLA (W)
- OLD WORLD- Italy-Campania(Indigenous(Costa d’Amalfi DOC.)
PERDEA (W)
- OLD WORLD- France-Beaujolais(Fleurie(Mont Verrier)
- VITICULTURE- X=Raffiat de Moncade & Chardonnay
*Per e Palumno (Italy/ Campania/ Costa d”Amalfi DOC.) AKA=Piedirosso
PERELLI 101 (W)
- NEW WORLD- America-California
PERERA (W)
- OLD WORLD- Italy-Lombardia(Conegliano Valdobbiadene DOC.)Indigenous)
- VINICULTURE- *SPECIES/ Vitis Vinifera, +BLENDED/ Prosecco
*Pere Ximen (Spain, Malaga) AKA=Pedro Ximenez, Perrum(Alenetjo)
PERGULIN (W)
- OLD WORLD- Slovenia
*Perigo? (Grape With Not Enough Information For Official Inclusion In DtheV.Com.)
*Perigord (France) AKA=Milgranet
PERIQUITA (R)
- OLD WORLD- Portugal-Lisbon, Duriense(Douro DO.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Castelao, *YIELDS/ Low
- ~Etymology~ Meaning Parakeet In Portuguese, Referring to ?
- VINICULTURE- +BLENDED/ Port
*Perlan (Switzerland/ Geneva) AKA=Chasselas
*Peralan ( ? ) AKA=Chasselas(Swiss-Vaud), Fendant(Swiss-Valais), Flambeau(Alsace), Gutedel(Germany), Luter, Wyssluter
PERLE (W)
- OLD WORLD- Germany-Franconia(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gewurztraminer & Muller-Thurgau
PERLETTE (W)
- NEW WORLD- America-California(Coachella Valley/ Imperial Valley)
- VITICULTURE- X=Scolokertek Hiralynoje 26 & Sultanina Marble, *YIELD/ High
- ~Etymology~ Meaning Little Pearl…Refers to Translucence of the Mature Fruit.
PERLRIESLING (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Riesling & Pearl of Csaba, AKA=Gyongyriling
PERRICONE*(R)
- OLD WORLD- Italy–Sicily(Indigenous)
- NEW WORLD– ?
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PROOGEY-of-Sangiovese
- AKA=Cattarratto Rossa, Pignatello, Toccarino
- *VIGOR/ High, *RIPENER/Late
- VINICULTURE- +BLENDED/ Marsala
- Sight: Opaque/ Garnet
- Aroma: Black Cherry, Musty, Earthy
- Palate:
- Structure: Medi+Tannins, ABV., Medi+Acid
- FOOD PAIRING… Veal Paragnano
*Perrum (Alentejo) AKA=Pedro Ximenez, Pere Ximen(Malaga)
PERRUNO (W)
- OLD WORLD- Spain-Estremadura, Andalucia(Jerez DO.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Listan Prieto & ?
- *BERRIES/ Small, *SKIN/ Thin
- AKA=Perrumo Arcos/ Comun/ Fino/ Tiemo/
- VINICULTURE- +USED/ Sherry
PERSAN*(R)
- OLD WORLD- France-Savoie(Indigenous) Switzerland
- Italy-Piemonte(Indigenous(Pinerolese DOC./ Susa Valley)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
- *RELATED-to-Etraire de l’Adui, *PARENT-t0-Joubertin
- AKA=Becuet(Piemonte), *VIGOR/ High, *BUDDER/ Early, *RIPENER/ Mid
- *CLUSTERS/ Small, +SUSCEPTIBLE/ Mildew
- VINICULTURE- +BLENDED/ Ramid
- Sight: Opaque
- Aroma: Red Fruit
- Palate: /+BODY
- Structure: High Tannins
PERVENETS MAGARACHA (W)
- OLD WORLD- Ukraine Russia Moldova Azerbaijan
- VITICULTURE- *HYBRID-X=Rkatsiteli & Magarach 2- 57
- +RISISTANT/ Powdery Mildew
PETIT BOUSCHET (R)
- OLD WORLD- France(Herault)Indigenous)
- NEW WORLD- America-California(Sonoma Valley AVA.)
- VITICULTURE- X=Teinturier du Cher & Aramon, (Breed by Henri Bouschet)
- *PARENT-to-Carignan Bouschet, Mindelo, Oeillade Bouschet, AKA=Tintinha, Bouschet
- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp.
PETIT MANSENG*(W)
- OLD WORLD- France-South-West(Jurancon AOC.)Indigenous), Bordeaux, Languedoc
- NEW WORLD- America-California(Alexander Valley AVA./ Adalaide AVA./ El Dorado), Virginia, Arizona(Sonoita AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *CLONES/ 573, *CLUSTERS/ Loose, *BERRIES/ Small
- VINICULUTRE-
- Sight:
- Aroma: Honey
- Palate: Dry- Sweet/ +BODY , Stone Fruit
- Structure: Medi-Tannins, +ABV., High Acid
*Petit Mielleux ( ? ) AKA=Gros Bec(France)
*Petit Pineau ( ? ) AKA=Arbois
PETIT ROUGE*(R)
- OLD WORLD– Italy-Valle Aosta(Torrette & Nus DOC.)Indigenous)
- VITICULTURE– *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Rouge Du Pays,
- AKA=Orion Gris, Oriou, Picciourouzzo, Pitchon Roza, *YIELDS/ Low
- VINICULTURE–
- Sight: Hazy/ Ruby
- Aroma: Violet, Cherry, Pomegranate
- Palate: / , Raspberry
- Structure: Medi Tannin, Medi Acid
PETIT VERDOT*(R) “Ancient/ Historical Grape”
- OLD WORLD- France-South-West–(Pyrenees)Indigenous), Bordeaux(St Julien AOC./ Medoc AOC.)
- Spain-Castile-La Mancha Italy-Tuscany(Bolgheri DOC.)
- NEW WORLD- America-California(Yountville AVA./ Lodi AVA./ Sierra Foothills AVA.), Washington(Walla-Walla AVA.) Australia Chile(Colchagua) Argentina-Mendoza(Uco Valley) Isreal
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Balisca & ?, *PARENT-to-Tressot
- *CLONES/ 400, 400.1, 1058, 1058.1
- *BUDDER/ Early, *RIPENER/ Late, *SKIN/ Thick, *BERRIES/ Small
- ~Etymology~ “Little Green One”, Referring to Small Green Berries Before Verasion.
- VINICULTURE- +BLENDED/ Often…Bordeaux/ Cabernet Sauvignon, +AGED/ Always
- Sight: Opaque/ Ruby
- Aroma: Fig, Prune, Violet/ Geranium/ Lilac, Smokey, Herb(Sage), Black Pepper
- Palate: Dry/ +BODY, Blackberry, Gravel-Minerality, Rustic
- Structure: High Tannins +ABV., High Acid
- FOOD PAIRING… Charred Dead Animal, BBQ., Vegetable Curry
- CHEESE PAIRING… Aged/ Blue
*Petite Arbanne ( ? ) AKA=Arbanne
PETITE ARVINE*(W)
- OLD WORLD- Switzerland-Valais(Indigenous) Italy-Valle d’Aosta
- NEW WORLD- California-Mendocino County
- VITICULTURE- *CLONES/ 1, *RIPENER/ Late
- VINICULTURE-
- Sight: Hazy/ Golden
- Aroma: Grapefruit, Pineapple, Honey, Fennel Seed, Wisteria
- Palate: Dry to Off-Dry/ +BODY, Mango, Passion Fruit, +Saline
- Structure: Medi-Tannins, ABV., Medi+Acid
*Petite Brun ( ? ) AKA=Teoulier
PETITE COURBU (W)
- OLD WORLD- France-South-West(Gascony/ Pacherenc du Vic-Bilh AOC.)Indigenous)/ Bearn AOC./ Irouleguy)
- VINICULTURE-
- Palate: Citrus, Honey
PETITE MESLIER (W)
- OLD WORLD- France-Champagne(Indigenous)
- NEW WORLD- Australia(Eden Valley GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Gouais Blanc & Savagnin
- VINICULTURE- +BLENDED/ Champagne(One of the 7 Authorized Grape of Champagne)
- Structure: Low Tannins, ABV., Medi+Acid
PETITE PEARL (R)
- NEW WORLD- America-Minnesota
PETITE SAINTE-MARIE (W)
- OLD WORLD- France-Sovoie
PETITE SIRAH*(R)
- OLD WORLD- France(Ardeche)(Breed/ Crossed)
- NEW WORLD- America-California(Napa AVA., Livermore AVA./ Red Hills AVA./ Paso Robles AVA.), Washington(Yakima Valley AVA.) Chile-Central Valley(Maipo Valley DO.) Australia-Victoria(Rutherglen GI.) Mexico-Guadalupe Valley
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Syrah & Pelousin, AKA=Durif(France/ Australia)
- *CLONES/ FPS 03, FPS 04, FPS 05
- (Crossed by Francois Durif In Montpellier In 1880’s.)
- *VIGOR/ High, *BUNCHES/ Large, Tight, *BERRIES/ Small/ Petite
- +RESISTANT/ Downy Mildew
- VINICULTURE- +BLENDED/ Often, +AGED/ to 20yr.
-
- +TERPENES/ +Rotundone, +ANTHOCYANIN
- Sight: Full/ Black Aroma: Plum, Black Pepper, Herbs, Violet, Vanilla
- Palate: Dry/ +BODY, Blackberry, Blueberry
- Structure: High Tannins, +ABV., High Acid
- FOOD PAIRING… BBQ., Roasted Game, Mexican
- CHEESE PAIRING… Jack, Cheddar, Gouda
-
PETRA (W)
- OLD WORLD- Serbia
- VITICULTURE- X=Kunbarat & Pinot Noir, (Crossed In Serbia In 1977)
PETROKORITHO (W)
- OLD WORLD- Greece-Peloponnese(Indigenous), Ionian Islands
PETROULIANOS (W)
- OLD WORLD– Greece-Peloponnese(Indigenous)
- VINICULTURE-
- Structure: Dry, Low Acid
PEURION (W)
- OLD WORLD- France(Langres)
- VITICULTURE- X=Gouais Blanc & Pinot, AKA=Troyen
PEVERELLA (W)
- OLD WORLD- Italy –Trentino(Indigenous)(Valle dei Laghi)
- VITICULTURE- X=? & ?, *RIPENER/ Early
PEXEM (R)
- OLD WORLD- Portugal-Algarve
PHOENIX (W)
- OLD WORLD- Germany(Breed/ Crossed) England
- NEW WORLD- America-Oregon-(Willamette Valley AVA.)
- VITICULTURE- *HYBRID-French-American-X=Bacchus & Villard Blanc
*Picapoll Negro (Spain/ Canary Island) AKA=Piquepoul Noir
PICARDAN (W)
- OLD WORLD- France-Southern Rhone(Chateauneuf-du-Pape AOC.)Indigenous)
- NEW WORLD- America-Central Coast(Paso Robles AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=? & ?
- VINICULTURE- +BLENDED/ Chateaunuf du Pape(One of 5 Whites/ 13 Grapes)
- AKA=Araignan Blanc
*Picciourouzzo ( ? ) AKA=Petit Rouge, Orion Gris, Oriou, Pitchon Roza
PICCOLA NERA (R)
- OLD WORLD- Italy(Indigenous(Carso DOC.) Slovenia
*Picotendro (Italy/ Valley d’Aosta) AKA=Nebbiolo(Italy), Chiavennasca(Valtellina), Melascone(Biella, Piemonte), Picutener(Valle d’Aosta), Prunenta(Val d’Ossola), Spanna(Alto Piemonte)
PICOLIT (W)
- OLD WORLD- Italy-Friuli(Collio DOC.) Slovenia
- NEW WORLD- Australia(Bendigo GI.)
- VITICULTURE– *SPECIES/ Vitis Vinifera, X=? & ?, AKA=Pikolit(Slovenia)
- *VIGOR/ High, *YIELDS/ Low
- ~Etymoloy~ From Picolo…Meaning Small, Referring to Size of Berries.
- VINICULTURE- Passito
*Picolit Nero (Italy) AKA=Piculit Neri
*Picotendro (Valle d’Aosta) AKA=Nebbiolo, Chiavennasca(Valtellina), Melascone(Biella, Piemonte), Picutener(Valle d’Aosta), Prunenta(Val d’Ossola), Spanna(Alto Piemonte)
*Picpoul Blanc (Rhone Valley) AKA=Piquepoul Blanc, Avillo(Catalunya), Piquepoul de Pinet(Languedoc)
*Picpoul Gri (Rhone Valley) AKA=Piquepoul Gri
*Picpoul Noir (Rhone Valley) AKA=Piquepoul Noir
*Picpoul de Pinet (Languedoc) AKA=Piquepoul Blanc, Avillo(Catalunya)
*Picutener (Valle d’Aosta, Donnaz DOC.) AKA=Nebbiolo, Chiavennasca(Valtellina), Melascone(Biella, Piemonte), Picotendro(Valle d’Aosta), Prunenta(Val d’Ossola), Spanna(Alto Piemonte)
PICULIT NERI (R)
- OLD WORLD- Italy-Friuli(Friuli Grave DOC.)
- VITICULTURE- AKA=Picolit Nero
PIEDIROSSO*(R)
- OLD WORLD- Italy-Campania(Indigenous)Massico DOC./ Vesuvio DOC./ Ischia DOC.)
- NEW WORLD- Mexico-Valle de Guadalupe
- VINICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
-
- AKA=Per e Palumno, Palombina, Pererusso
- Sight: Murky/ Cherry
- Aroma: Undergrowth, Sock
- Palate:
- Structure: Medi+Tannins, ABV., Medi Acid
-
PIGNOLO (R)
- OLD WORLD- Italy- Lombardia(Valtalina DOC.)Indigenous), Friuli(Colli Orientali DOC.)
- NEW WORLD- Brazil-Santa Catarina
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Pignola Valtellinese
- *VIGOR/ High, *YIELDS/ Low, *BERRIES/ Small, *SKIN/ Thick
- VINICULTURE-
- Sight: |
- Aroma: Bramble, Olive(Black)
- Palate: | Structure: Medi+Tannins, ABV., Medi+Acid
*Pignola Valtellinese (Valtellina) AKA=Pignola(Friuli)
*Pigato (Italy/ Liguria) AKA=Vermentino(Italy), Favorito(Piemonte), Rolle(France)
*Pignatello (Italy/ Sicily) AKA=Perricone, Cattarratto Rossa, Toccarino
PIGNEROL (W)
- OLD WORLD- France–Provence(Bellet AOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
PIGNOLETTO*(W)
- OLD WORLD- Italy-Emilia-Romagna(Romagna DOC.)Indigenous), Umbria(Orvieto DOC./ Colli Martani DOC./ Cerveteri DOC.)
- NEW WORLD- ?
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Grechetto Gentile/ Todi, Pulcinculo, Ribolla Riminese
- *VIGOR/ Hight, *RIPENER/ Late
- VINICULTURE- +BLENDED/ Vin Santo, +USED/ Sparkling
- Sight: Clear/ Hay
- Aroma: Citrus, Blossom
- Palate: / , Pineapple
- Structure: Medi-Tannins, Abv., Medi+Acid
- FOOD PAIRING… Steamed Mussels, Port Sausage | CHEESE PAIRING…
*Pikolit (Slovenia) AKA=Picolit(Italy)
*Pilongo (Beira) AKA=Albarino(Spain),Alvarinho(Portugal), Azal Bianco, Galego, Paderna
PILONGO TINTO (R)
- OLD WORLD- Portugal-Beira Interior
PINEAU D’AUNIS (R)
- OLD WORLD- France-Loire Valley(Touraine AOC.(Indigenous)/ Cheverny AOC./ Coteaux du Loir AOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Chenin Noir, Plant de Mayet
- *SKIN/ Thin, +SUSCEPTIBLE/ Rot, Botrytis
- VINICULTURE- +USED/ Rose
- Sight: Opaque
- Aroma: Spice(Pepper), +Terpenes/ Rotundone
- Palate: Cherry
- Structure: +Acid
*Pineau de Bourgogne ( ? ) AKA=Pinot Noir(France), Pinot Nero(Italy), Spatburgunder(Austria, Germany)
*Pineau di la Loire (Loire) AKA=Chenin Blanc, AKA=Agudelo(Galicia), Agudillo(Spain), Gros Pineau(Touraine), Steen(South Africa), Verdurant(Montluconnais)
*Pinenc ( ? ) AKA=Fer Servadou
PINELLA (W)
- OLD WORLD- Italy-Veneto(Indigenous(Colli Euganei DOC.) Slovania–Priorje(Vipava Valley)
- VITICULTURE- *SPECIES/ Vitis Vinifera
- Grape Variety is Called Pinella, But the Varietal is Called Penello.
- VINICULTURE- +STYLES/ Dry to Sweet, Spumante
- Sight: Pale/ Yellow
- Aroma: Floral(Jasmin), Citrus(Grapefruit)
- Palate: / +BODY
- Structure: Low Tannin, ABV., Medi Acid
*Pinenc (France/ Gascony) AKA=Fer Servadou, Braucol, Mansois(Marcillac)
PINHEIRA (W)
- OLD WORLD- Portugal-Duriense(Douro DOC.)
- VITICULTURE– *SPECIES/ Vitis Vinifera, X=? & ?
- VINICULTURE– +BLENDED/ Port
PINOT (R) “Ancient/ Historical Grape”
- **All Pinot’s Are the Same Varietal Which Have Gone Mutations or Are Clones.
- VITICULTURE–
PINOTAGE*(R) “Ancient/ Historical Grape”
- NEW WORLD- South Africa(Crossed) America-California(Fort Ross AVA./ Fallbrook/ Lodi AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Pinot Noir & Cinsaut (Breed/ Crossed/ 1925)
- *RIPENER/ Early, *YIELD/ High
- Crossed by Abraham Izak Perold, Professor of Viticulture at Stellenbosch University, In an Effort to Combine the +Vigor of Cinsaut and Pinot Noir.
- VINICULTURE-
-
- Isoamyl Acetate (Paint Thinner Aroma) Can Develop if Vines Are Subject to Water Stress or High Temperature Event Near Harvest.
- Sight: Deep/ Red
- Aroma: Tropical, Banana, Red Cabbage, Olive, Smoke, Tobacco
- Acetone(Volatile Flammable Liquid/ Smell of Burnt Rubber)
- Palate: / , Black Plum, Raspberry, Spice
- Structure: High Tannins, ABV., Medi Acid
- FOOD PAIRING… Biltong | CHEESE PAIRING…
-
- CULTURE- “Pinotage”…+Pronounced…“Pee-no-taj”
- ~International Pinotage Day~ (October 11th./ 2nd. Saturday)
PINOT BLANC*(W)
- OLD WORLD- France-Alsace(Indigenous) Austria England Czech Republic
- Germany Hungary Slovenia Slovakia
- Italy-Lombardia(Franciacorta DOCG.), Veneto(Soave DOC.)
- NEW WORLD- America-Oregon(Ribbon Ridge AVA.), California(Napa Valley AVA./Arroyo Grande AVA./ Santa Ynez AVA.) Australia New Zealand Russia
- VITICULTURE- *SPECIES/ Vitis Vinifera, +MUTATION/ Pinot Noir(Technically Not Its Own Grape.)
- *CLONES/ 54, *SKIN/ Thin
- AKA=Klevner, Pinot Bianco(Italy), Pinot Beli, Pinot Bijeli, Weissburgunder(Germany)
- VINICULTURE- +BLENDED/ Gemischter Satz(Vienna), Champagne(One of the 7 Authorized Grape of Champagne.)
- Sight: Clear/ Straw
- Aroma: Apple(Granny Smith), Mineral
- Palate: Off-Dry/ +BODY, Honey, Apple, Melon, Key-Lime
- Structure: Medi-Tannins, ABV., Medi+Acid
- FOOD PAIRING… Seafood: Fish/ Shrimp, Salad
- PAIRING CHEESE… Taleggio
*Pinot Beli ( ? ) AKA=Pinot Blanc(France), Klevner, Pinot Bijeli(Croatia), Weissburgunder(Austria/Germany)
*Pinot Beurot (France/ Beaujolais) AKA=Pinot Gris(France), Fromenteau(Champagne), Grauburgunder(Austria/Germany), Malvoisie(Loire), Pinot Grigio(Italy), Pinot Sivi(Croatia), Rulander(Germany), Sultan(Alsace), Szurkebarat(Hungary)
*Pinot Bianco (Italy) AKA=Pinot Blanc(France), Klevner, Pinot Beli, Weissburgunder(Austria/Germany)
*Pinot Bijeli (Croatia) AKA=Pinot Blanc(France), Klevner, Pinot Beli, Weissburgunder(Austria/Germany)
*Pinot Crni (Croatia/ Dalmatia) AKA=Pinot Noir(France), Auvernaut, Pineau de Bourgogne, Pinot Nero(Italy), Spatburgunder(Germany)
*Pinot Grigio (Italy) AKA=Pinot Gris(France), Fromenteau(Champagne), Grauburgunder(Austria/Germany), Malvoisie(Loire), Pinot Beurot(Beaujolais), Pinot Sivi(Croatia), Rulander(Germany), Sultan(Alsace), Szurkebarat(Hungay)
PINOT GRIS*(W)
- OLD WORLD- France-Alsace England Germany-Baden, Pfalz(Indigenous)
- Italy-Veneto(Collio DOC./ Insonza DOC.) Switzerland–Valais
- NEW WORLD- America-California(Carneros AVA.), Oregon(Willamette AVA.)
- Australia New Zealand-North Island(Waitaki Valley) Argentina-Mendoza(Uco Valley)
- VITICULTURE- *SPECIES/ Vitis Vinifera, +MUTATION-of-Pinot Noir(Technically Not Its Own Grape.)
- *CLONES/ 52,, 457, 457.1
- AKA=Fromenteau(Champagne), Grauburgunder(Austria/Germany), Malvoisie(Loire), Pinot Beurot(Burgundy-Historical), Pinot Grigio(Italy), Pinot Sivi(Croatia), Rulander(Germany), Sultan(Alsace), Szurkebarat(Hungary)
- *CLIMATE= Excels In “Cool”, *BUDDER/ Early, *RIPENER/ Early, *YIELD/ High
- *CLUSTERS/ Turn Reddish if Left to Over Ripen, *SKIN/ Thin
- VINICULTURE- *STYLES/ Botrytis, +AGED/ Drink Young, +PHENOLIC
-
- +BLENDED/ Champagne(One of the 7 Authorized Grape of Champagne.), Gemischter Satz(Vienna), Ramato(Italy)Skin Contact)
- Sight: Pale/ Straw
- Aroma: Pear, Melon, Almond, Mineral, Stale Beer
- Palate: Dry-Sweet/ +BODY, Apple, Grassy
- Structure: Low Tannins, –ABV., Medi-Acid
- FOOD PAIRING… Lake Fish, Shell Fish, Thai Food, Salt & Pepper Squid, Pulled Pork
- CHEESE PAIRING… Smoked, Goat, Gouda, Creamy Brie, Mild Cheddar
- “California” vs. “Central Europe”
- *RIPENER/ Early, +BODY, Oily Texture, Floral Spicy, -Acidity
-
- CULTURE- ~International Pinot Gris Day~ (May 17th.)
PINOTIN (R)
- OLD WORLD- ?
- VITICULTURE- (Breed)-X=Cabernet Sauvignon & Sylvaner & (Riesling & Chanceller)
PINOT LIEBAULT (R)
- OLD WORLD- France-Burgundy(Gevrey Chambertin AOC./ Beaujolais AOC.)
- VITICULTURE- +MUTATION/ Pinot Noir
- AKA=Plant Liebault
- ~Etymology~ Named After A. Liebault Who Discovered the Mutation In 1810.
*Pinot Madeleine (France) AKA=Fruhburgunder, Clevner
PINOT MEUNIER*(R)
- OLD WORLD- France-Champagne(Marne Valley), Loire Valley(Touraine AOC.) Germany
- NEW WORLD- America-California(Carneros AVA.), Oregon(Willamette Valley AVA.)
- Australia(Hilltops GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *CLONES/ 5.1
- AKA=Mullerrebe, Samtrot, Schwarzriesling(Germany)
- *BUDDER/ Late, *RIPENER/ Early, *LEAVES/ Silvery-Grey, +RESISTANT/ Frost
- VINICULTURE- +BLENDED/ Champagne(One of the 7 Authorized Grape of Champagne.)
- Sight: Hazy
- Aroma: Cherry, Spice, Earthy, Floral
- Palate: Dry/ Body, Strawberry, Spicy
- Structure: Medi Tans, ABV., Medi+Acid
- CULTURE- ~International Pinot Meunier Day~ (December 16th.)
*Pinot Nero (Italy) AKA=Pinot Noir(France), Auvernaut, Pineau de Bourgogne, Spatburgunder(Germany)
PINOT NOIR*(R) “Ancient/ Historical Grape”
- OLD WORLD- France-Burgundy(Gevrey Chambertin AOC.)Indigenous), Jura
- Italy-Alto Adige, Sicilia Austria England
- NEW WORLD- America-California(Russian River AVA.), Oregon(Dundee AVA.), New York
- New Zealand-South Island(Central Otago) Chile–Aconcagua(Casablanca) Argentina-Patagonia(Rio Negro) Australia
- VITICULTURE- #10th. Most Planted Grape Variety In the World.(2016)
- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Balada, Chardonnay, Gamay, Gros Bec
- AKA=Auvernaut, Kekburgundia(Hungary), Pineau de Bourgogne, Pinot Crni(Croatia), Pinot Nero(Italy), Spatburgunder(Germany)
- *CLONES/ (Over 1,000 Registered Clones.) 2A, 79, 95, 113, 114, 115, 165, 236, 375, 386, 459, 521, 521.1, 665, 667, 667.1, 743, 777, 777.1, 828, 828.1, 927, 943, 949, Abel, Calera, Dijon, DRC, Elite, Mount Eden, Martini 13, MV6, Pommard 5, Swan, La Tache, Wadenswil(1A, 2A, 3A)
- +MUTATIONS/ Pinot Blanc, Pinot Gris, Pinot Liebault, Pinot Meunier
- *Generally– Doesn’t Live Past 60 Years
- *CLIMATE= Excels In “Cool”/ “Maritime”, *BUDDER/ Early, *RIPENER/ Early
- *BUNCHES/ Small, Compact, *SKIN/ Thin, Finicky
- +SUSCEPTIBLE/ Pierces’s Disease, Botrytis, Powdery Mildew, Sun Burn, Mutation, Oxygen & So2
- Vine-Training– *Generally– Spur-Pruned, Cordon Trained
- ~Etymology~ Meaning Black Pine-Cone In French…Refers to the Shape of the Bunches.
- VINICULTURE- +TERPENES/ Rotundone
-
- +USED/ +BLENDED/ Dole, Cava Rose, Champagne(One of the 7 Authorized Grape of Champagne), Rose
- Sight: Hazy/ Ruby
- Aroma: Ripe Cherry, Musty, Tar, Mushroom
- Palate: Dry/ Body, Cola, Plum
- Structure: Medi-Tannins, ABV., Medi+Acid, (Long)
- FOOD PAIRING… Roast Chicken, Pork, Grilled Salmon, Mushroom Risotto
- CHEESE PAIRING… Brie, Havarti
- “Burgundy” vs. “California”
- *Generally– Less-Ripe Fruit, More Earthy, +Acidity, Ripens Later.
-
- CULTURE- “Pinot Noir”…+Pronounced…“Pee-noo nwar”
- ~International Pinot Noir Day~ (August 18th.)
- FESTIVALS~ ~International Pinot Noir Celebration~ (July/ McMinnville, Oregon)
- DEREK’S FAVORITE EXPRESSIONS Of PINOT NOIRS
- CRITERIA– Typicity, Quality, General Overall Style of a Region, Personal Preference
- Giverny Chambertin, Cote Nuit, Burgundy
- Willamette Valley AVA., Oregon
- Santa Rita Hills AVA., California
- Russian River AVA., California
- Central Otago, New Zealand
- Alto Adige DOC., Italy
- Platz, Germany
- CRITERIA– Typicity, Quality, General Overall Style of a Region, Personal Preference
*Pinot Sivi (Croatia) AKA=Pinot Gris(France), Pinot Grigio(Italy), Fromenteau, Grauburgunder(Austria, Germany), Malvoisie(Loire), Pinot Beurot(Burgundy-Historical), Rulander(Germany), Szurkebarat(Hungary)
*Pinot St. George (California-Historic) AKA=Negrette(France)
PINTES (W)
- OLD WORLD- Hungary-Balaton(Csaford)
PINTOSA (W)
- OLD WORLD- Portugal-Minho(Braga/ Lima)
PIQUEPOUL BLANC*(W)
- OLD WORLD- France-Southern Rhone(Chateaneuf-du-Pape AOC.)Indigenous)/ Picpoul de Pinot AOC.), Languedoc
- NEW WORLD- America-California(Paso Robles AVA./ Sierra Foothills AVA.) Washington(Walla Walla AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *CLONES/ 1.1, 2.1
- AKA=Avillo(Catalunya), Picpoul de Pinet(Languedoc), Piquepoul de Pinet(Languedoc)
- +SUSCEPTIBLE/ Mildew, *CLIMATE= Excels In “Continental”
- *RIPENER/ Late, +DRY-EXTRACT
- ~Etymology~ Meaning Lip-Stinger…Referring to High Acidity.
- VINICULTURE- +BLENDED/ Chateaunuf-du Pape(One of 5 Whites/ 13 Grapes)
- Sight: Light/ Yellow
- Aroma: Peach, Nut
- Palate: Dry/ , Apple
- Structure: Low Tannins, ABV., High Acid
- FOOD PAIRING… Shell Fish | CHEESE PAIRING…
PIQUEPOUL GRI (W)
- OLD WORLD- France-Southern Rhone(Chateaneuf-du-Pape AOC.), Languedoc
PIQUEPOUL NOIR (R)
- OLD WORLD- France-Southern Rhone Valley(Vaucluse IGP./ Chateaneuf-du-Pape AOC.), Languedoc(Minervois AOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Picapoll Negro(Catalunya)
- *RIPENER/ Mid, Late, *YIELDS/ High
*Piquepoul de Pinet (Languedoc) AKA=Piquepoul Blanc, Avillo(Catalunya), Picpoul de Pinet(Languedoc)
PIRENE (R)
- OLD WORLD- Spain-Catalunya(Indigenous)
- VINICULTURE-
- Sight:
- Aroma: Citrus, Floral
- Palate:
- Structure:
PIROS BAKATON (W)
- OLD WORLD- Hungary(Indigenous)
*Piros Tramini (Hungary) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais)Nature, Nuernberger, Paien(Swiss), Princ(Czech Republic), Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
- Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But it Should Regarded as a Family of Related Clones and Not Distinct Varieties.
*Pitchon Roza ( ? ) AKA=Petit Rouge, Orion Gris, Oriou, Picciourouzzo
PITTELLO (W)
- NEW WORLD– Japan
PIZZUTELLA (W)
- OLD WORLD- Italy-Lazio(Rome)
- VITICULTURE- +USED/ Eating
*Plan du Rhin (Switzerland/ Valais) AKA=Johannisberg, Sylvaner
PLANINKA (W)
- OLD WORLD- Slovenia
PLANT De CHAUDEFONDS (R)
- OLD WORLD- France-Loire Valley(Chaudefonds-Sur-Yaon)Indigenous)
- NEW WORLD- Chile
PLANT DROIT (R)
- OLD WORLD- France(Vaucluse)
*Planta Fina de Pedalba (Spain) AKA=Damaschino(Italy/ Sicily), Alicante Branco(Portugal), Beldi(Tunisia), Farranah(Algeria), Kanaan(South Africa)
PLANTA MULA (R)
- OLD WORLD- Spain-Castile-Leon
- VITICULTURE- AKA=Arbia, Danugue, Tinto Valenci
PLANTA NOVA (W)
- OLD WORLD- Spain-Valencia(Utiel-Requena DO.)
- VITICULTURE- AKA=Coma, Tardana
*Plant de Graisse (France) AKA=Graisse(Armagnac)
*Plant de Saint Gilles (France/ Costieres de Nimes) AKA=Monastrell(Spain), Mourvedre(France), Balzac Noir(Charente), Mataro(America/ Australia), Negria(Greece)
*Plant de Trois (France) AKA=Aligote
PLANTET (R)
- OLD WORLD- France-Loire Valley
- VITICULTURE- AKA=Seibel 5455
PLANTSCHER (W)
- OLD WORLD- Switzerland-Valais(Indigenous)Haut-Valais), Vaud
- VITICULTURE- *PROGENY-of-Gouais Blanc, *OFFSPRING-0f-Furmint
- *BUDDER/ Mid, *RIPENER/ Mid, *VIGOR/ High, +SUSCEPTIBLE/ Botrytis
PLASSA (R)
- OLD WORLD- Italy-Piemonte(Saluzzesi DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Scarlattino
PLATANI (W)
- OLD WORLD- Greece-Aegean Island(Santorini)Indigenous)
- VITICULTURE-*SPECIES/ Vitis Vinifera, *RELATED-to-Assyrtiko
PLAVAC MALI*(R)
- OLD WORLD- Croatia-Dalmatia(Hvar(Indigenous(Postup/ Dingac)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Dabrocic & Tribidrag, *PROGENY-to-Babica
- VINICULTURE- +AGED/ Often
- Sight: Deep/
- Aroma: Blackberry, Oak, Spice(Pepper), Leather
- Palate: Dry/ +BODY, Cherry
- Structure: Medi+Tannins, +ABV., Medi+Acid
PLAVAI (W)
- OLD WORLD- Moldova(Indigenous)
- VITICULTURE- AKA=Plavay
*Plavay (France) AKA=Plavai
PLAVEC ZUTI (W)
- OLD WORLD- Croatia-Zagreb(Indigenous) Slovenia-Posavje
- VITICULTURE- AKA=Rumeni Plavec
PLAVINA*(R)
- OLD WORLD- Slovenia-Primorska Hrvatska(Indigenous)
- VINICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Tribidrag
- Sight: Turbid/ Mahogany
- Aroma: Oak, Must, Prune
- Palate: Off-Dry/ +BODY
- Structure: Medi+Tannins, +ABV., Medi Acid, (Long)
PLECHISTIK (R)
- OLD WORLD- Russia
*Ploussard (France) AKA=Poulsard(Jura)
*Prunenta (Val d’Ossola) AKA=Nebbiolo(Italy), Chiavennasca(Valtellina), Melascone(Biella, Piemonte), Picotendro(Valle d’Aosta), Picutener(Valle d’Aosta), Spanna(Alto Piemonte)
PLYTO (W)
- OLD WORLD- Greece-Aegean Islands(Crete)Indigenous)
- VINICULTURE-
- Sight:
- Aroma: Apple(Green), Grass, Citrus(Lemon)
- Palate: / , Pineapple
- Structure: Low Tannins, ABV., Medi+Acid
POBEDA (R)
- OLD WORLD- Uzbekistan
- VITICULTURE- X=Zabaalkanskii & Muscat Hamburg
*Pocalza (Italy) AKA=Schioppetino, Ribolla Nera
PODAROK MAGARACHA (W)
- OLD WORLD- Ukraine
- VITICULTURE- *PROGENY-of-Rkatsiteli
POELOESKE MUSKOTALY (W)
- OLD WORLD- Hungary
- VITICULTURE- X=Zalagyoengye & (Gloria Hungariae & Erzsbet Kiralyne Emleke)
POKALCA (W)
- OLD WORLD- Slovenia
POLJSAKICA (W)
- OLD WORLD- Slovenia
POLLERA NERO (R)
- OLD WORLD- Italy-Liguria(Indigenous(Colli di Luni DOC./ Cinque Terra DOC.)
- VITICULTURE– *PROGENY-of-Mammolo
POMELLA (R)
- OLD WORLD- Italy-Veneta
PONNON FRANKOS (R)
- OLD WORLD- Hungary
- VITICULTURE- *HYBRID-X=Irsai Oliver & F2, (Breed)
PORTAN (R)
- OLD WORLD- Italy-Languedoc(Indigenous)
- VITICULTURE- X=Garnacha & Portugieser
PORTLAND (R)
- NEW WORLD- America-?
- VITICULTURE- X=Champion & Lutie, *PARENT-to-Kendaia
- *PROGENY-of-Vitis Vinifera, Vitis Labrusca
*Portugizac Crni (Croatia) AKA=Blauer Portugieser(Austria), Early Burgundy(California-Historic), Kekoporto(Hungary), Portugieser, Portugieser Bleu, Voslauer(Austria)
*Portugieser (Hungary) AKA=Blauer Portugieser, Kakoporto, Early Burgundy(California-Historic), Kekoporto(Hungary), Portugieser Bleu, Portugizac Crni(Croatia), Voslauer(Austria)
*Portugais Bleu ( ? ) AKA=Blauer Portugieser, Early Burgundy(California-Historic), Kekoporto(Hungary), Portugieser, Portugizac Crni(Croatia), Voslauer(Austria)
POSIP BIJELI*(W)
- OLD WORLD- Croatia-Dalmatia(Hvar(Indigenous)/ Korcula Island)
- NEW WORLD- ?
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Zlatarica Blatska Bijeli & Bratkovina Bijeli
- AKA=Posip Veliki, Posipak, Vgorksi Bijeli
- VINICULTURE-
- Sight: Clear/ Gold
- Aroma: Tropical, Citrus(Lemon), Stone
- Palate: Off-Dry/ +BODY
- Structure: Medi-Tannins, +ABV., Medi Acid
- FOOD PAIRING… Shrimp, White Fish
POTAMISSI (W)
- OLD WORLD- Greece-Aegean Isalnds(Santorini)Indigenous), Mykonos, Naxos, Tinos
- VINICULTURE- *SPECIES/ Vitis Vinifera, AKA=Aspropotamisio(Mykonos/ Tinos)
- *VIGOR/ High, *YIELDS/ High, *CLUSTERS/ Large, *SKIN/ Thick
*Pougnet ( ? ) AKA=Chatus(France), Serenze de Voreppe
POULSARD NOIR*(R)
- OLD WORLD- France-Jura(Cotes du Jura AOC.(Indigenous)/Pupillin/ Bugey AOC.)
- NEW WORLD- America-California(San Luis Obispo Coast AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
- AKA=Ploussard, Plant d’Arbois
- +MUTATIONS/Poulsard Blanc, Poulsard Rouge, Poulsard Noir Musque
- *CLIMATE= Excels In “Cool”, *BUDDER/ Early, *RIPENER/ Early
- *CLUSTERS/ Small, *SKIN/ Thin
- +RESISTANT/ Cold, +SUSCEPTIBLE/ Powdery Mildew
- VINICULTURE- +USED/ Cremant du Jura, Macvin du Jura
- Sight: Murky
- Aroma: Strawberry
- Palate: Dry/ -Body
- Structure: Medi Tannins, ABV., Medi+ Acid
POZSONYI (W)
- OLD WORLD- Hungary-Balotonfured-Csopak Slovakia
- VITICULTURE- *PARENT-to-Gesztus, Trilla, AKA=Pozsonyi Feher
PRACA (W)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VINICULTURE- +BLENDED/ Port
PRACHTTAUBE (W)
- OLD WORLD- ?
- VITICULTURE- X=Boskokwi & Madeleine Royale
PRAIRIE STAR (W)
- NEW WORLD- America
- VITICULTURE- *American-X=Elmer Swenson 2-7 & Elmer Swenson 2-8
PRC (W)
- OLD WORLD- Croatia-Dalmatia(Hvar(Indigenous)
PRECOCE MALINGRE (W)
- OLD WORLD- Germany-Ahr
PREMETTA (R)
- OLD WORLD- Italy-Valle d’Aosta(Torrette DOC.)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Prie Rouge
*Prensal Blanc (Spain/Baleric Islands) AKA=Moll
*Premsal (Spain/Mallorca) AKA=Xarello, Panda Blanc
PRESLY (R)
- NEW WORLD- ?
- VITICULTURE- *American-X=Elvira & Champion, (Crossed by TV. Munson.)
- *VIGOR/ High
*Pressac (St.-Emilion) AKA=Malbec, Cot, Prolongeau
- ~Etymology~ Name After Chateau de Pressac In St.-Emilion Who First Planted the Grape In Bordeaux In 1750’s.
PRETO CARDANO (R)
- OLD WORLD- Portugal
- VITICULTURE- X=Cayetana & Negro Moll
PRETO MARTINHO (R)
- OLD WORLD- Portugal-Lisboa
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PARENT-to-Preto Cardano
- AKA=Negro Mole
PREVEIRAL (W)
- OLD WORLD- Italy–Piemonte(Indigenous)
*Pribidrag (Croatia/Ancient) AKA=Zinfandel(America), Tribidrag(Croatia), Crljenak Kastelanski(Croatia), Black St. Peters(California-Pre 1890’s), Kratosija(Republic of Macedonia), Primitivo(Italy)
PRIE BLANC (W)
- OLD WORLD- Italy-Valle d’Aosta Switzerland-Valais
- VITICULTURE- X=Luglienga & ?, *PARENT-to-Albillo Real, Lairen, Mayelet, Primetta
- AKA=Legiruela
*Prie Rouge (Italy/ Valle d’Aosta) AKA=Premetta
PRIETO PICUDO (R)
- OLD WORLD- Spain-Castile & Leon(Valdevimbre)Indigenous), Andalucia, Castilla-La Mancha
- VITICULTURE– *SPECIES/ Vitis Vinifera, X= ? & ?, *SKIN/ Thin
- *CLIMATE= Excels In “Continental”
- VINICULTURE–
- Sight: Dark/ Inky
- Aroma: Mulberry
- Palate: Dry/ +BODY
- Structure: Medi+Tannins, ABV., Medi+Acid
PRIKNAKI (W)
- OLD WORLD- Greece-Naoussa(Indigenous)
*Primaticcio (Italy/ ?) AKA=Montepulciano
PRIMATICCIO (W)
- OLD WORLD- Italy-Tuscany(Indigenous)
*Primativo (Italy/ Puglia) AKA=Zinfandel, Tribidrag(Croatia), Crljenak Kastelanski(Croatia), Kratoshija(Republic of Macedonia)
- ~Etymology~ From the Latin Word “Primativus” Meaning Early Referring to Its Ripening.
PRIMAVERA (R)
- OLD WORLD- Portugal
- VITICULTURE- X=Prie Alicante Henri Bouschet & Castelao Frances
PRIME (W)
- NEW WORLD- America
- VITICULTURE- *BERRIES/ Seedless, +USED/ Eating, Table
PRIMETTA (R)
- OLD WORLD- Italy-Valle D’Aosta(Indigenous)
- VITICULTURE- X=Prie & ?
*Princ (Czech Republic, Marovia) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais), Nature, Nuernberger, Paien(Swiss), Piros Tramini(Hungary), Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
- Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But it Should Regarded as a Family of Related Clones and Not Distinct Varieties.
PRINCESS (W)
- NEW WORLD- California
- VITICULTURE- *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating, Raisin
PRINZIPAL (W)
- OLD WORLD- Germany-Nahe(Indigenous), Rheinhessen
- VITICULTURE- X=Geisenhim & Ehrenfelser
PRIOR (R)
- OLD WORLD- Germany-Wurttemberg
- VITICULTURE- *PROGENY-of-Freiburg
- *HYBRID-X=Joan Seyve 234-16 & Pinot Noir & Merzling & (Zary Severa & St. Laurent)
- (Considered a PIWI. Fungal Disease Resistant Cross.)
- +RESISTANT/ Fungal Disease
PRISTINE (W)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- AKA=Blanc, *BERRIES/ Seedless, Large, Elongated
- VINICULTURE- +USED/ Eating, Raisin
PROBUS (R)
- OLD WORLD- Serbia(Indigenous)
- VITICULTURE- X=Cabernet Sauvignon & Kadarka
*Procanico (Italy/ Lazio) AKA=Trebbiano Toscano
PRODEST (R)
- OLD WORLD- Italy-Veneto(Treviso)
- VITICULTURE- X=Merlot & Barbera, (Crossed at Conegliano Research Center In Veneto)
- *RIPENER/ Mid, +RESISTANT/ Fungal Disease
PROKUPAC (R)
- OLD WORLD- Serbia(Indigenous(Zupa) Macedonia
- VINICULTURE- *SPECIES/ Vitis Vinifera, AKA=Rskavac, *RIPENER/ Late, *YIELDS/ Low
- Sight: Ruby
- Aroma: Plum, Cherry
- Palate: Dry/ Body, Current
- Structure: Medi+Tannins, ABV., Medi Acid
- CULTURE- ~International Prokupac Day~ (October 14th.)
*Prolongeau ( ? ) AKA=Malbec, Cot
PROMARA (W)
- OLD WORLD- Cyprus(Indigenous)
*Promissoa (Portugal) AKA=Neheleschol, Eparce/ Eparse, Terre Promise
PROKUPEC (R)
- OLD WORLD- Serbia(Indigenous) Bulgaria Macedonia
*Prosecco (Italy/ Veneto) AKA=Glera, Serprina, Tondo
- ~Etymology~ Name After the Town of Prosecco, Referring to Where Prosecco Originated.
PROVAREAU (R)
- OLD WORLD- France
PRUERAS (W)
- OLD WORLD- France ?
- VITICULTURE- X= ? & ?, *PARENT-to-Jurancon Blanc
PRUMESTE ( ? )
- OLD WORLD- France-Corsica(Indigenous)
PRUNELARD BLANC (W)
- OLD WORLD- France(Tarn)Indigenous)
*Prunelar ( ? ) AKA=Prunelart Noir, Prunelard Noir, Red-Stemmed Cot
PRUNELART NOIR (R)
- OLD WORLD- France-South-West(Gaillac AOC.)Indigenous)/ Tarn)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PARENT-to-Malbec
- AKA=Prunelar, Prunelard Noir, Red-Stemmed Cot
- VINICULTURE- +TERPENES/ Rotundone
- Sight:
- Aroma: Spice(Pepper)
- Palate:
- Structure: Medi+Tannins, ABV., Medi Acid
PRUNESTA (R)
- OLD WORLD- Italy-Calabria(Indigenous(Val di Neto IGT.)
PUERTO ALTO (W)
- OLD WORLD- Spain-Andalucía
- VITICULTURE- *PROGENY-of-Cayetana, X=Cayetana & ?
PUGNITELLO (R)
- OLD WORLD- Italy(Alta Valle Della Greve IGP./ Bolghieri DOC., Toscano IGP.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *VIGOR/ High
- ~Etymology~ “Small Fist”…Refers to the Shape of the Bunches.
PUKHLIAKOVSKY (W)
- OLD WORLD- Russia-Rostov(Indigenous) Hungary
- VITICULTURE- AKA=Coarna Alba(Romania), *PARENT-to-Csomorika,Pecsi Szagos
PULES (W)
- OLD WORLD- Albania(Indigenous)
*Pulcinculo (Italy/ Montepulciano) AKA=Grechetto Gentile/ Todi, Pignoletto
- ~Etymology~ “Pulcinculo” Meaning Flea In the Ass In Italian…Refers to Black Dot On Bottom of Berry.
PURCSIN (R)
- OLD WORLD- Hungary(Indigenous)
*Putzscheere (Germany) AKA=Butschera(Hungary),Green Hungarian(California-Historic)
‘Q’
QUAGLIANO (R)
- OLD WORLD- Italy-Piemonte(Indigenous(Saluzzesi DOC.)
QUAIRA (R)
- OLD WORLD- Italy-Veneta(Indigenous)
QUEBRANTA (R)
- NEW WORLD- Peru
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Listan Prieto & Negramoll
- VINICULTURE- +USED/ Pisco
*Queen of the Vineyard ( ? ) AKA=Skolokertek Kiralynoje
QUEROL (R)
- OLD WORLD- Spain–Catalunya(Costes del Segre DO.)
- VITICULTURE- ~Etymology~ Named After Village of Querol In Catalunya.
QUIEBRATINAJAS TINTO (R)
- OLD WORLD- Spain
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Castellana Blanca & Breval Negro
- AKA=Colgadero, Tinto Quiebratinajas
QRDI (W)
- OLD WORLD- Armenia
- VITICULTURE- *RIPENER/ Late
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.