‘R’
*Rabbiosa (Valdobbiadene, Veneto) AKA=Durella, Cagnina
RABIGATO (W)
- OLD WORLD- Portugal-Durience(Duoro Valley DO.)Indigenous)
- VITICULTURE-
- VINICULTURE- +BLENDED/ Port
RABO De OVELHA (W)
- OLD WORLD- Portugal(Carcavelos/ Bairrada/ Setubal/ Alentejo)
- VITICULTURE- ~Etymology~ Meaning Sheeps Tail…Referring to ?.
- VINICULTURE- +BLENDED/ Port
RABOSO PIAVE (B)
- OLD WORLD- Italy-Veneto(Piave DOC./ Colli Euganei DOC.)
- NEW WORLD– Argentina
- VITICULTURE- *PROGENY-of-?, *PARENT-to-Fogarina, Raboso Veronese
RABOSO VERONESE (B)
- OLD WORLD- Italy-Veneto(Bagnoli di Sopra DOC./ Colli Euganei DOC.)
- VITICULTURE- *PROGENY-of-Pinot, X=Raboso Pive & Maremina Bianca
RACHULI TETRA (W)
- OLD WORLD- Georgia
- VITICULTURE- AKA=Albillo Krimskii
RAFFIAT De MONCADE (W)
- OLD WORLD- France-South-West(Bearn AOC.)Indigenous)
- VITICULTURE- *PARENT-to-Arriloba, Perdea
*Rajnski Rizing (Croatia) AKA=Riesling, Beyaz(Turkey), Johannisberg(Valais, Switzerland/ California), Rajnai Rizling(Hungary), Renski Rizling(Slovenia), Ryzlink Rynsky(Czech Republic)
*Rajnai Rizling (Hungary) AKA=Riesling, Beyaz(Turkey), Johannisberg(Valais, Switzerland/ California), Renski Rizling(Slovenia), Rizling Rajnski(Croatia), Ryzlink Rynsky(Czech Republic)
RALLY (B)
- NEW WORLD- America
- VITICULTURE- *BERRIES/ Seedless
- VINICULTURE- +USED/ Eating
*Ramandolo (Italy/ ?) AKA=Verduzzo Friulano
RAMISCO*(B)
- OLD WORLD- Portugal-Lisboa(Colares DO.)Indigenous)
- NEW WORLD- ?
- VITICULTURE- AKA=Ramisco de Colares, Ramisco nos Azores
- *SOILS= Excels In “Sand”, *RIPENER/ Late, *BERRIES/ Small, *SKIN/ Thick
- VINICULTURE- +AGED/ Always, +OAKED/ Large Oak Vats/ Fuders
- Sight: Murky/ Ruby
- Aroma: Cherry, Pomegranate, Violet, Herb
- Palate: Dry/ Body, Sour Cherry
- Structure: Medi+ Tannins, ABV., Medi+Acid
- FOOD PAIRING… Grilled Rabbit, Suckling Pig
- CHEESE PAIRING… Goat
RANAC BIJELI (G)
- OLD WORLD- Croatia(Silba)Indigenous)
RANFOL (W)
- OLD WORLD- Slovenia(Indigenous) Croatia
*Rajinski (Slovenia) AKA=Bouvier
*Ranina (Slovenia) AKA=Bouvier, Rajinski
RANNA MELNISHKA LOZA (B)
- OLD WORLD- Bulgaria(Indigenous)
RASPO ROSSO (B)
- OLD WORLD- Italy-Tuscany
RASSEGUI (W)
- OLD WORLD- Tunisia
RASTAJOLA (B)
- OLD WORLD- Italy-Piemonte(Ghemme DOC./ Fara DOC.)
RATHAY (B)
- OLD WORLD- Austria(Indigenous)
- VITICULTURE- *HYBRID-French-American-X=Blaufrankisch & Blauburger, *SKIN/ Thick
- VINICULTURE-
- Sight:
- Aroma:
- Palate: / +BODY
- Structure: High Tannins
RATINHO (W)
- OLD WORLD- Portugal-Lisboa(Carcavelos DO.)
RAUSCHLING (W)
- OLD WORLD- Germany(Indigenous) Switzerland-Zurich Austria
- VITICULTURE- X=Gouais Blanc & Savagnin, AKA=Silberweisse(Austria)
RAVAT VIGNOLES (W)
- OLD WORLD- France(Indigenous)
- NEW WORLD- America-New York(Finger Lakes AVA.)
RAYON D’OR (W)
- OLD WORLD- France-Loire Valley(Orleans AOC.)Indigenous)
- NEW WORLD- America-Missouri
- VITICULTURE- AKA=Seibel 4986, *OFF-STRING-Vidal Blanc
- +RESISTANT/ Disease, *YIELD/ High
REBO (B)
- OLD WORLD- Italy-Alto Adige(Trentino DOC.) Turkey
- VITICULTURE- X=Merlot & Teroldego
REBERGER (B)
- OLD WORLD- Germany(Indigenous)
- VITICULTURE- X=Blaufrankisch & Regent
*Rebula (Slovenia) AKA=Ribola Gialla
RECANTINA (B)
- OLD WORLD- Italy-Veneto(Montello Colli Asolani DOC.)Indigenous)
RED FLAME (R)
- OLD WORLD- ?
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- *BERRIES/ Seedless, Large, Round
- VINICULTURE- +USED/ Eating
RED GLOBE (R)
- OLD WORLD- ?
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- *BERRIES/ Seedless, Large, Round
- VINICULTURE- +USED/ Eating
REFOSCO*(B) “Ancient/ Historical Grape”
- OLD WORLD- Italy-Friuli(Indigenous(Colli Orientali DOC., Soavie) Slovenia(Istrian, Primorska)
- NEW WORLD- America-California(Santa Maria AVA.) Argentina
- Australia-Victoria(Bendigo GI.)
- VITICULTURE-
- Refosco is the General Name For an Ancient Group of Related Grapes Sometimes Referred to as “Refoschi”.
- **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Refosco.
- *PROGENY-of-Pinot, X=Marzemino & ?, *CLONES/ 11
- AKA=Teran, Terrano, Cagnina, Refosk, Peduncolo Rosso
- VINICULTURE-
- Sight: Full/ Ruby
- Aroma: Spicy(Pepper), Flower(Violet), Earthy, Herbaceous
- Palate: Off-Dry/ +BODY, Strawberry
- Structure: High Tannins, ABV., High Acid
REFOSCO Di FAEDIS (B)
- OLD WORLD- Italy(Fades)
- VITICULTURE- AKA=Refoscone, Refosco Nostrano, Refosco de Rochis
REFOSCO Di GUARNIERI (B)
- OLD WORLD- ?
- VITICULTURE- AKA=Teruisana Nera
REFOSCO Di RAUSCEDO (B)
- OLD WORLD- ?
- VITICULTURE- AKA=Refosco Gentile
*Refosk (Slovenia) AKA=Refosco, Teran, Terrano, Refosck
*Refosco del Botton (Italy/ Veneto) AKA=Tazzelenghe
*Refosco d’Istria (Croatia) AKA=Refosco, Terrano, Teran, Refosco da Peduncolo
REGENT (B)
- OLD WORLD- Germany-Arh(Indigenous) Switzerland England
- NEW WORLD- America–Washington(Puget Sound AVA.)
- VITICULTURE- X=Diana & Chambourcin
REGINA (G)
- OLD WORLD- Hungary(Breed) Romania
- VITICULTURE- X=Regina Elisabetta & Perla di Csaba
REGNER (W)
- OLD WORLD- Germany–Rheinhessen(Indigenous) England
- VITICULTURE- X=Gamey & Luglienga Bianca
REICHENSTEINER (W)
- OLD WORLD- Germany(Rheinhessen) England
- NEW WORLD- New Zealand
- VITICULTURE- X=Muller-Thurgau With Madeleine Angevine & Early Calabreser Froehlich
- (Breed/ Forschungsanstalt)
- +RESISTANT/ Botrytis, *YIELDS/ High
- ~Etymology~ Named After Rheinhessen, Referring to the Region it Was First Crossed In 1939.
*Renski Rizling (Slovenia) AKA=Riesling, Beyaz(Turkey), Johannisberg(Valais, Switzerland/ California), Rajnai Rizling(Hungary), Rizling Rajnski(Croatia), Ryzlink Rynsky(Czech Republic)
RESELLE (G)
- OLD WORLD- Switzerland
- VITICULTURE- X=Bacchus & Muskat Birstaler
RETAGLIADO BIANCO (W)
- OLD WORLD- Italy-Sardegna(Colli del Limabara IGP.) France-Corsica
REZE (W)
- OLD WORLD- Switzerland-Valais(Val d’Annivier)Indigenous) Italy-Alto Adige
- France-Savoie, Jura
- VITICULTURE- *PARENT-to-Diolle
- VINICULTURE- +BLENDED/ Vin du Glacier/ Val d’Annivier
RIBARENC (W)
- OLD WORLD– France-Southern Rhone
RIBOLLA GIALLA*(W)
- OLD WORLD- Italy-Friuli(Rosazzo DOC.)Indigenous)/ Collio DOC.)
- Croatia Slovenia(Brda)
- NEW WORLD- America-California(Napa AVA.)
- VITICULTURE- *PROGENY-of-Gouais Blanc
- *MUTATION: Ribolla Verde(Not Related to Ribolla Nera)
- AKA=Rumena Rebula(Slovenia), Jarbola(Croatia)
- VINICULTURE- +BLENDED/ Friulano(Often), +AGED/ On Lees(Often)
-
- +FERMENTED/ On Skins(Often)
- Sight: Hazy/ Golden
- Aroma: Lemon Zest, Beeswax
- Palate: Off-Dry/ +BODY, Tangerine
- Structure: Medi Tannins, ABV., Medi Acid
- FOOD PAIRING… | CHEESE PAIRING…
-
*Ribolla Nero (Italy) AKA=Schioppetino, Pocalza
RIESEL (G)
- OLD WORLD- Switzerland
RIESLING*(W) “Ancient/ Historical Grape”
- OLD WORLD- Germany-Rheingau(Indigenous) France-Alsace Luxembourg
- Germany-Mosel Austria(Wachau) Everywhere(Almost)
- NEW WORLD- America-Washington(Yakima Valley AVA.), California(Anderson Valley AVA.), Michigan(Leeanau Peninsula AVA.), New York(Finger Lakes AVA.) Australia(Margaret River GI.) New Zealand(Marlborough) Chile(San Antonio/ Bio-Bio) Everywhere(Almost)
- VITICULTURE- #12th. Most Planted Grape Variety In the World.(2016)
- X=Gouais Blanc & Traminor (Grape First Documented In 1435)
- *PARENT-to-Aurelius, Ehrenfelser, Holder, Goldriesling, Kerner, Manzoni Bianco, Misket Varnenski, Muller-Thurgau, Noria, Osiris, Osteiner, Perlriesling, Rotberger, Wittberger
- AKA=Beyaz(Turkey), Johannisberg(Valais, Switzerland/ California), Rajnai Rizling(Hungary), Renski Rizling(Slovenia), Rizling Rajnski(Croatia), Ryzlink Rynsky(Czech Republic)
- CLIMATE= Excels “Cool”, *SOILS= Excels “Metamorphic”, Slate, *CLONES/ 49,49.1
- +RESISTANT/ Cold, Downy Mildew, *BUDDER/ Late, *RIPENER/ Mid
- +MONOTERPENES/ Rotundone, *STYLES/ Botrytis
- VINICULTURE- Fermentation Stoped, No Lees, Filtered, +So2, +AGED/ Neutral Oak
-
- Compound Giving the Aroma of Petrol/ Kerosine Aroma is 1,1,6-trimethyl-1,2-dihydronaphthalin/or TDN. TDN. is Developed In Riesling if There Are Enough Precursors In the Skins, or Develops by High Exposure to Sunlight Combined With High Temperatures and Water Stress.
-
- Sight: Clear/ Straw
- Aroma: Honey, Apple, Jasmine, Papaya, Mineral, Petrol/ Kerosine, Plastic
- Palate: Dry-Sweet/ +BODY, Lemon
- Structure: Low Tannins, –ABV., High Acid
- FOOD PAIRING… Asian, Tex Mex, Salmon, Stone Fruit
- CHEESE PAIRING… Swiss, Muenster, Washed Rind, Alpine, Fresh
- COMPARING RIESLING- “Mosel” vs. “Rheingau” vs. “Alsace” vs. “World”
- *Generally…Rheingau is Completely Dry./ Mosel & Alsace Leaves the Slightest Amount of RS./ The Greater World Used to Produce Sweet Riesling But the Wine Pendulum is Swinging to a Dryer Style./ *Unless the Wine is Produced In a Desert Style Wine.
RIESLANER (W)
- OLD WORLD- Germany-Franken(Indigenous)
- NEW WORLD-
- VITICULTURE- X=Riesling & Sylvaner
RIESUS (W)
- OLD WORLD- Ukraine
*Rigotti (Italy) AKA=Gosen
- ~Etymology~ Referring to the Italian Botanist Rebo Rigotti Who First Cross the Grapes at San Michele all’Adige.
RIMAVA (B)
- OLD WORLD- Slovakia(Indigenous) France-South-West
- VITICULTURE- X=Abouriou & Castets
RIMINESE ( ? )
- OLD WORLD- France-Corsica
RIO GRANDE (W)
- OLD WORLD- Portugal-Azores(Pico DOC.)
RION (G)
- OLD WORLD- Spain-Catalonia
RIPARIA (B)
- NEW WORLD- America Canada
- VITICULTURE- *PARENT-to-Baco Noir
RIPOLO (W)
- OLD WORLD- Italy–Campania(Costa d’Amalfi DOC.)
RITINO (B)
- OLD WORLD- Greece(Aegean Islands)
*Rivaner (Germany) AKA=Muller Thurgau, Rizlingszilvani
RIVAIRENC (B)
- OLD WORLD- France(Indigenous)
- VITICULTURE- AKA=Aspiran Noir
*Rizlingszilvani (Hungary) AKA=Muller Thurgau, Rivaner
RKATSITELI*(W)
- OLD WORLD- Georgia–Kakheti(Indigenous) Russia Bulgaria Ukraine Italy Macedonia Moldova
- NEW WORLD- America-New York(Finger Lakes AVA.), Virginia, California, Colorado(West Elk AVA.) Australia China
- VITICULTURE- #17th. Most Planted Grape Variety In the World.(2016)
- AKA=Baiyu(China), Corolioc, +RESISTANT/ Cold, *YIELDS/ High
- ~Etymology~ Meaning Red Horn…Referring to Its Red Stems, –Pronounced– Are-Cats-See-Tell-Ee
- VINICULTURE– *STYLES/ Varietal, Sparkling, Fortified, Orange
- Sight: Clear/ Watery
- Aroma: Peach, Tangerine, Apple(Granny Smith)
- Palate: Dry to Off-Dry/ +BODY, Mango, Grapefruit
- Structure: Low Tannin, ABV., High Acid
- FOOD PAIRING… Pork Loin, Salad, Fish
RKATSITELI VARDISPERI (R)
- OLD WORLD- Georgia(Indigenous)
*Robin Noir ( ? ) AKA=Rouge de Diolly
ROBOLA (W)
- OLD WORLD- Greece(Ionian Island)
ROCIA (W)
- OLD WORLD- Spain–Andalucía(Huelva)
- VITICULTURE- *PROGENY-of-Cayetana, X=Cayetana & ?
RODITIS (W)
- OLD WORLD- Greece(Attica(Indigenous)/ Macedonia/ Patras/ Thessaly)
- VITICULTURE- #1 Planted/ Greece, +RESISTANT/ Disease
- VINICULTURE- +BLENDED/ Retsina
- Sight:
- Aroma: Apple, Jasmine
- Palate: Dry/ , Grapefruit
- Structure: Medi-Tannins, ABV., High Acid
- FOOD PAIRING… Grilled Fish With Lemon
- CHEESE PAIRING… Mild
ROESLER (B)
- OLD WORLD- Austria(Indigenous)
- VITICULTURE– X=Zweigelt & Blaufrankisch, +RESISTANT/ Frost
*Rojal (Spain/ Valencia, Castilla-la Mancha) AKA=Malvasia Stiges, Malvasia Riojano
ROKANIARIS (W)
- OLD WORLD- Greece-Peloponnese(Indigenous)
ROLLO (W)
- OLD WORLD- Italy-Liguria(Riviera Ligure di Ponente/ Cinque Terre)
*Rolle (France/ Bellet) AKA=Vermentino
ROMANEASCA (W)
- OLD WORLD- Romania
*Romano (Chile) AKA=Cesar
ROME (B)
- OLD WORLD- Spain–Andalusia(Malaga DO.)Indigenous)
ROMEIKO (B)
- OLD WORLD- Greece-Crete(Kissamos)Indigenous)
- VITICULTURE- AKA=Tsardana, *RIPENER/ Late, *YIELD/ High
- VINICULTURE-
- Sight:
- Aroma: Cherry, Clove
- Palate: Strawberry
- Structure: Medi Tannins, ABV., Medi-Acid
ROMERO DE HIJAR (B)
- OLD WORLD- Spain-Aragon
ROMMEL (B)
- NEW WORLD- America–Texas
- VITICULTURE- *American-X=Elvira & Triumph, (Crossed by TV. Munson)
ROMORANTIN (W)
- OLD WORLD- France-Loire Valley(Cour-Cheverny AOC.)Indigenous)
- VITICULTURE- X=Gouais Blanc & Pinot, *RELATED/ Chardonnay(Sibling)
- AKA=Gros Plant de Villefranche
- VINICULTURE-
- Sight: /
- Aroma: Melon, Pear
- Palate: Dry
- Structure: High Acid
RONALDO (?)
- NEW WORLD- America–Texas
- VITICULTURE- *American-X=Armlong & Malaga, (Crossed by TV. Munson)
RONDINELLA (B)
- OLD WORLD- Italy-Veneto(Valpolicella DOC.)Indigenous)
- NEW WORLD- Australia(Hilltops GI.)
- VITICULTURE- *PROGENY-of-Pinot, X=Corvina & ?
- +RESISTANT/ Disease, *YIELD/ High
- VINICULTURE– +BLENDED/ Valpolicella
- Sight: /
- Aroma: Grassy
- Palate: Dry /-Body, Sour Cherry
- Structure: Medi Tannins, +ABV., Low Acid
RONDO (B)
- OLD WORLD- Germany(Indigenous), England
- VITICULTURE- X=St. Laurent & Zarya Severa, *CLIMATE= Excels In “Cool“
ROSCETTO (W)
- OLD WORLD– Italy-Lazio(Est! Est! Est! DOC.)Indigenous)
ROSCIOLA (R)
- OLD WORLD- Italy-Lazio(Indigenous)
- VITICULTURE- AKA=Pentellino
ROSE HONEY (P)
- OLD WORLD- China-Yunnan
ROSEIRA (B)
- OLD WORLD- Portugal-Duriense(Douro DOC.)
- VINICULTURE- +BLENDED/ Port
ROSENMUSKATELLER (B)
- OLD WORLD- Croatia, Austria-Burgenland
- VITICULTURE- X=Gelber Muskateller & ?, AKA=Pink Muscat
*Rose 0f Peru ( ? ) AKA=Cinsaut, Black Malvoisie, Black Prince, Cargadora, Oeilade, Ottavianello, Sinso
ROSSARA (B)
- OLD WORLD- Italy-Alto Adige
- VITICULTURE- X=Nebbiolo & ?
*Rossese (Itlay/ Liguria) AKA=Tibouren(Fance), Rossese di Dolceacqua(Liguria), Antibois, Geysserin(Germany)
ROSETTA (R)
- OLD WORLD- Germany
- VITICULTURE- X=Villard Blanc & Siegerrebe
ROSSETTA Di MONTAGNA (B)
- OLD WORLD- Italy-Veneta(Indigenous)
ROSETTE (W)
- OLD WORLD- France-South-West(Bergerac)Indigenous)/ Ponente)
- Italy-Liguria(Dolceacqua DOC.)
- VINICULTURE-
- Sight: Ruby
- Aroma: Rose, Pepper
- Palate:
- Structure: Low Tannins, ABV., Medi+Acid
ROSSESE BIANCO (W)
- OLD WORLD- Italy-Piemonte
ROSSIGNOLA (B)
- OLD WORLD- Italy-Veneto(Valpolicella DOC.)
- VITICULTURE- AKA=Groppello
- VINICULTURE- +BLENDED/ Bardalino
ROSSOLA NERA (B)
- OLD WORLD- Italy-Lombardia(Valtellina DOC.)Indigenous)
- VITICULTURE- X=Nebbiolo & ?, *PARENT-to-Rossolino Nero
- AKA=Rossoladure(Valtellina/ Historical), *RIPENER/ Late, *YIELDS/ High
- ~Etymology~ Rosso Meaning Red In Italian, Referring to the Wines Reddish Color.
ROSSOLINO NERA (B)
- OLD WORLD- Italy-Lombardia(Valtellina DOC.)Indigenous)
- VITICULTURE- X=Rossola Nero & ?
ROTBURGER (B)
- OLD WORLD- Germany-Baden(Indigenous), Wurttemberg
- NEW WORLD- Canada
- VITICULTURE- X=Riesling & Trollinger
*Roter Elbling ( ? ) AKA=Elbling
ROTER GUTEDEL (R)
- OLD WORLD- France-Alsace Switzerland
- VITICULTURE- *MUTATION/ Chasselas
*Roter Traminer (Austria) AKA=Savagnin Rose
ROTER VELTLINER*(P)
- OLD WORLD- Austria-Niederosterreich(Wagram)Indigenous)
- NEW WORLD- America-California
- VITICULTURE– *PROGENY-of– ?, *PARENT-to-Brauner, Devin, Fruhroter Veltliner, Gelbling, Hetera, Neuburger, Rotgipfler, Weissroter, Zierfandler
- *RIPENER/ Late, *YEILDS/ High
- VINICULTURE-
- Sight: Golden
Aroma: Melon, Floral, Parsnip, Bell Pepper(Red)
Palate: /+BODY, Citrus, Spice
Structure: Medi-Tannins, ABV., Medi+Acid
- Sight: Golden
ROTGIPFLER (W)
- OLD WORLD- Austria-Thermenregion(Indigenous) Czech Republic
- VITICULTURE- *PROGENY-of-Savagnin, X=Savagnin & Roter Veltliner
- ~Etymology~ Rot Meaning Red, Referring to the Red Shoots In Spring.
- VINICULTURE- +BLENDED/ Gumpoldskirchen
- Sight:
- Aroma:
- Palate: /+BODY, Spice
- Structure: Medi+Acid
ROUBLOT (W)
- OLD WORLD- France(Indigenous(Chablis)
- VITICULTURE- X=Gouais Blanc & Pinot
*Rouchet ( ? ) AKA=Rouche
ROUGEON (R)
- NEW WORLD- America–New York(Finger Lakes AVA.), Maryland
- VITICULTURE- *HYBRID-French/ American, X=Munson & Seibel 3015
- +RESISTANT/ Cold
*Rouge du Fully ( ? ) AKA=Durize
ROUGE De DIOLLY (B)
- OLD WORLD- Switzerland-Vaud
- VITICULTURE- AKA=Robin Noir
*Rouge de Vinesch ( ? ) AKA=Vinesch Roter
*Roupeiro (Portimao) AKA=Ciguente, Codega, Dona Blanca, Siria
ROUPEIRO*(W)
- OLD WORLD- Portugal(Indigenous)
- VITICULTURE- AKA=Siria, Alva, Crato Branco, Codega
- VINICULTURE-
- Sight: Clear/ Hay
- Aroma: Lime, Hay, Magnolia
- Palate: Dry /+BODY, White Peach, Lychee
- Structure: Low Tannins, ABV., Medi+Acid
- FOOD PAIRING… Shell Fish, Grilled Fish | CHEESE PAIRING…
ROUSSANNE*(W)
- OLD WORLD- France-Northern Rhone(Hermitage AOC.)Indigenous)/ Chateaunuf-du Pape AOC.)
- NEW WORLD– America-California(Paso Robles AVA./ Napa AVA./ Temecula AVA.), Oregon
- Australia(Margaret River GI.)
- VITICULTURE- AKA=Ermitage, Bergeron(Savoie), *CLONES/ 468, 468.1, *RIPENER/ Late
- VINICULTURE- +BLENDED/ Hermitage, Chateaunuf-du Pape(One of 5 Whites/ 13 Grapes)
-
- Twice as Difficult to Grown as Marsanne/ Half the Crop.(Considered a Better Grape)
- Sight: Clear/ Gold
- Aroma: Peach, Tropical, +PHENOLICS
- Palate: Off Dry/ +BODY, Mineral, +TEXTURE/ Oil
- Structure: Medi-Tannins, ABV., Medi+Acid
- FOOD PAIRING… | CHEESE PAIRING…
-
*Roussette (France/ Savoie) AKA=Altesse
ROUSSIN (B)
- OLD WORLD- Italy-Val d’osta(Morgex DOC.)Indigenous)
ROVELLO BIANCO (W)
- OLD WORLD- Italy-Campania(Costa d’Amalfi DOC.)Indigenous)
- VITICULTURE- AKA=Roviello
ROYAL DE ALLOZA (B)
- OLD WORLD- Spain-Aragon
ROYALTY (T)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- X=Trousseau & Alicante Ganzin
ROZSAKO (W)
- NEW WORLD- Hungary-Badacsony
- VITICULTURE- X=Keknyelu & Budai Zold
*Rskavac ( ? ) AKA=Prokupac(Serbia)
RUBIENNE (B)
- NEW WORLD- Australia
- VITICULTURE- X=Cabernet Sauvignon & Sumool
RUBIN BOLGARSKII (B)
- OLD WORLD- Bulgaria(Plovdiv)Indigenous) Romania Slovenia
- VITICULTURE- X=Nebbiolo & Syrah
RUBIN GOLODRIGI (R)
- OLD WORLD- Ukraine
RUBINET (B)
- OLD WORLD- Czech Republic
RUBINKA (P)
- OLD WORLD- Serbia
- VITICULTURE– X=Petra & Bianca
RUBIRED (T)
- NEW WORLD- America-California(San Joaquin Valley) Australia
- VITICULTURE- *HYBRID-X=Alicante Ganzin & Tinta Ca(1958), *CLONES/ FPS 02, 03
- *CLUSTERS/ Medium to large, *BERRIES/ Small
RUBY (B)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Elvira & Brighton, (Crossed by TV. Munson)
- VINICULTURE- *BERRIES/ Seedless, +USED/ Eating, Raisin
RUBY CABERNET (B)
- NEW WORLD- America-California South Africa Australia
- VITICULTURE– X=Cabernet Sauvignon & Carignan(Crossed/ 1948)
- *VIGOR/ High, *BERRIES/ Medium
- VINICULTURE-
- Sight:
- Aroma: Blackberry, Cherry, Bell Pepper
- Palate:
- Structure:
RUBY ROMAN (B)
- NEW WORLD– Japan
- VINICULTURE– *BERRIES/ Seedless, +USED/ Eating, Raisin
RUBINTOS (B)
- OLD WORLD- Hungary(Indigenous)
RUCHE*(B)
- OLD WORLD- Italy-Piemonte(Castagnole Monferrato DOC.)Indigenous)
- VITICULTURE- X=Croatina & Malvasia Aromatica
- AKA=Rouchet, +SUSECPTABLE/ Powdery Mildew
- ~Etymology~ From the Verb Arroccarsi, Referring to How the Vine Clings to the Steep Landscape Growing In the Wild.
- VINICULTURE-
- Sight: Opaque, Crimson
- Aroma: Cherry, Pepper, Earthy
- Palate: / Body, Blackberry, Violet, Bitter
- Structure: Medi Tannins, ABV., Medi Acid
- FOOD PAIRING… Liver, Lamb, Risotto w/ Mushrooms
RUEN (B)
- OLD WORLD- Bulgaria
- VITICULTURE- X=Cabernet Sauvignon & Shiroka
RUFETE (B)
- OLD WORLD- Portugal(Dao DOC.) Spain-Castile & Leon
- VITICULTURE- AKA=Tinta Pinheira, Tinta Carvalha
- VINICULTURE- +BLENDED/ Port
*Rufete Blanco (Aragon/ Salamanca ) AKA=Verdejo Serrano
RUGGERO FORTI (B)
- OLD WORLD- Italy
RUGGINE (W)
- OLD WORLD- Italy-Emilia-Romagna
*Ruffiac ( ? ) AKA=Arrufiac
RUMI (W)
- OLD WORLD- Turkey-South-East Anatolia(Indigenous)
RUGGINE (W)
- OLD WORLD- Italy-Emilia-Romagna(Modena DOC.)
*Rulander (Austria, Germany) AKA=Pinot Grigio, Grauburgunder
*Rumena Rebula (Slovenia) AKA=Ribolla
RUSSULA (W)
- OLD WORLD- France-Corsica
*Rutherglen Topaque (Victoria, Australia) AKA=Muscadelle, Tokay(Australia)
RW. MUNSON (B)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Big Berry & Triumph, (Crossed by TV. Munson)
RUZZESE (G)
- OLD WORLD- Italy-Liguria
- VITICULTURE- AKA=Rossese Bianco
*Ryzlink Rynsky (Czech Republic) AKA=Riesling, Beyaz(Turkey), Johannisberg(Valais, Switzerland/ California), Rajnai Rizling(Hungary), Renski Rizling(Slovenia), Rizling Rajnski(Croatia)
RYUGAN (W)
- NEW WORLD- Japan
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.