T


*Taddone (Portugal/ Setubal) AKA=Pelaverga, Carola, Cari, Fra Germano

TAI ROSSO (B)

  • OLD WORLDItaly-Veneto(Colli Berici DOC.)Indigenous)

*Talia (Portugal/ Setubal) AKA=Ugni Blanc, Trebbiano Toscano, Procanico, 

*Tamaioasa Romaneasca (Romania) AKA=Muscat Blanc Petits Grains

TAMAREZ (G)

  • OLD WORLDPortugalAlentejo, Douro Valley
  • VINICULTURE+BLENDED/ Port

TAMARIS VAZI (B)

  • OLD WORLDGeorgia(Indigenous)

TAMINGA (G)

  • OLD WORLDAustraliaWestern Australia(Peel GI.)Crossed)
  • VINICULTUREX=Gewurztraminer & Serbien 29-56
    • Structure– High Acid

TAMURRO (B)

  • OLD WORLDItalyBasilicata(Indigenous)(Vulture DOC.)

*Tamyanka (Bulgaria) AKA=Muscat Blanc Petit Grain

TANNAT*(B)

  • OLD WORLDSpainBasque(Indigenous)   FranceSouth-West(Madiran AOC./ Irouleguy AOC.)
    • ItalyPuglia, Alto Adige
  • NEW WORLDUruguay   Argentina   Brazil    Chile
    • AmericaCalifornia(Russian River AVA./ Paso Robles AVA.)MarylandVirginia
  • VITICULTURE*PARENT-to-Ekigaina,  *RELATED-to-Manseng Noir
    • *CLONES/ 474, 474.1, 717, 717.1, 794
    • AKA=Beltza, Bordeleza, Harriague(Uruguay), Maidran, Moustrou
    • +RESISTANT/ Cold, Frost,  *BERRIES/ Small,  *RIPENER/ Late,   *SKIN/ Thick,  *YIELD/ Low
    • +Polyphenol/ +Resveratrol/ Procyanidins
    • ~Etymology~ “Tannat”, From the World Tannin…Referring to Its High Tannins.
  • VINICULTURE–  +BLENDED/ Often,   +AGED/ Often
    • Sight: Full/
    • Aroma: Blackberry, Leather, Coffee, Licorice, Smoke
    • Palate: Dry/ +BODY, Black Plum
    • Structure: High Tannins, Abv., High Acid
      • FOOD PAIRING…Sausage, Lamb
      • CHEESE PAIRING…Roquefort

TARDIF (B)

  • OLD WORLDFranceSouth-West(Madiran AOC.)Indigenous)
  • VITICULTURE*PROGENY-of-Pedebernade
  • VINICULTURE
    • Sight: Opaque
    • Aroma: Tobacco
    • Palate: Blackberry
    • Structure: Medi+Tans

*Tardana (Spain/ Utiel-Requena DO.) AKA=Coma, Planta Nova

*Tarney (France/ Bordeaux) AKA=Tarny, Coulant, Petit-Fou

TARRANGO (B)

  • NEW WORLD– AustraliaWestern Australia(Peel GI.)Crossed)
  • VITICULTURE–  X=Touriga & Sultan

TAUBERSCHWARZ (B)

  • OLD WORLDGermanyBaden

TAVKVERI (B)

  • OLD WORLDGeorgia(Indigenous)   Azerbaijan

TAZZELENGHE (B)

  • OLD WORLDItalyFriuli(Indigenous)(Collio Orientali DOC.)
  • VITICULTUREAKA=Refosco del Botton

TEAR DROPS (R)

  • NEW WORLDAmericaCalifornia(Central Valley)
  • VITICULTURE*USED/ Eating,  *BREED/ International Fruit Genetics and The Grapery @Bakersfield
    • *BERRYS/ Long Tubular

TECA (P)

  • NEW WORLDSpainAragon(Indigenous)

TEINTURIER Due CHER (T)

  • OLD WORLDFranceLoire Valley(Indigenous)
  • VITICULTURE*PARENT-to-Petite Bouschet

TELTI KYRYK (W)

  • OLD WORLDArmenia(Indigenous)   Ukraine(Odessa)

*Temjanika (Macedonia) AKA=Muscat Blanc a Petit Grains

TEMPRANILLO*(B) “Ancient/ Historical Grape”

  • OLD WORLDSpainCastile & Leon(Ribera del Duero DO.)Indigenous), Rioja
  • NEW WORLDAmericaCalifornia(Carneros AVA.), Oregon(Umpqua Valley AVA.)
    • AustraliaWestern Australia(Margaret River GI.)  ArgentinaMendoza(Uco Valley)   Brazil
    • ChileAconcagua Valley
  • VITICULTUREX=Albillo Mayor & Benedicto,  *CLONES/ 770, 770.1, 776, 776.1
    • 2,000 Year Growing History In Iberian Peninsula
    • CLIMATE= Excels In  Continental,  +RESISTANT/ Heat/ Drought
    • +SUSCEPTIBLE/ Disease,  *RIPENER/ Early,  *BERRIES/ Small,  +SKIN/ Thick
    • AKA=Albillo Negro, Aldepenas, Aragon, Aragones, Arganda, Aruaxa, Cencibel, Cencibera, Chinchillana, Cupani, Escobera, Jacibera, Juan Garcia, Negra de Mesa, Negretto, Ojo de Liebre, Pinuela, Tinto Fino, Tinto Madrid, Tinto Pais, Tinto Roriz(Portugal), Tinta de Toro, Ull Liebre, Valdepenas, Verdiell, Vid de Aranda, +20 More
  • VINICULTURE+AGED/ American Oak
      • Historically In the 1800’s American Oak Was More Available and Affordable Than Its French Oak. The Distinctive Character of American Oak Helped Shape the Historical Style of Spanish Tempranillo.  Today the Philosophy of Weather to Used American or French Oak is Left Up to the Winemaker and the Style They Want to Produce.
    • Sight: Hazy/ Ruby
    • Aroma: Plum, Leather, Herbs, Vanilla, Lavender, Saddle Sweat, Roasted Animal
    • Palate: Off-Dry/ Body, Sour Cherry, Black Berry
    • Structure: Medi+Tannins, Abv., Medi Acid
      • FOOD PAIRING…Patella, Chorizo, Vegetables
      • CHEESE PAIRING…Manchego(Classic), Aged Goat, Aged Sheep
  • CULTURE– ~Etymology~ “Temprano” Meaning Early, Referring to Its Early Ripening.
        • Tempranillo is Also a City In Northern Spain

TEMPRANILLO BLANCO (W)

  • OLD WORLDSpain-Rioja
  • VITICULTURE*MUTATION/ Tempranillo
    • Discovered In 1988 In a Vineyard In Murillo de Rio Leza In Rioja
  • VINICULTURE
    • Sight: Full/
    • Aroma: Melon, Toasted Oak
    • Palate: Dry-Sweet/ +BODY, Pear
    • Structure: Medi Tans., Medi Acid

TEOULIER (B)

  • OLD WORLDFranceProvence(Manosque)Indigenous)   Portugal(Palette)
  • VITICULTUREAKA=Petite Brun

*Teran (Slovenia) AKA=Refosco, Teran

TERBASH (B)

  • OLD WORLDTurkey(Indigenous)

TERMARINA ROSSA (B)

  • OLD WORLDItalyEmilia-Romagna(Indigenous)

TEROLDEGO*(B) “Ancient/ Historical Grape”

  • OLD WORLDItalyAlto Adige(Rotaliano DOC.(Indigenous)/ Dolomiti IGT.)
  • NEW WORLDAmericaCalifornia(Santa Maria AVA.), Oregon(Rogue Valley AVA.)
    • AustraliaWestern Australia(Margaret River GI.)
  • VITICULTURE*PROGENY-of-Pinot,   X=Lagrein & ?
    • *RELATED-to-Dureza, Syrah, Refosco,   *PARENT-to-GosenLagrein,Rebo
    • *RIPENER/ Late,  *YIELD/ High
  • VINICULTURE
    • Sight: Opaque/ Purple
    • Aroma: Raspberry
    • Palate: /+BODY
    • Structure: Medi+Tannins, Abv., Medi+Acid

*Terrano (Slovenia/ Carso) AKA=Refosco, Teran

*Terrantez (Portugal/ Madeira) AKA=Folgasao

TERRANTEZ (B)

  • OLD WORLDPortugalMadeira(Indigenous)

TERRANTEZ DO PICO (W)

  • OLD WORLD– Portugal-Azores(Pico Island)Indigenous)
  • VITICULTURE*PROGENY-of-Savagnin,  X=Verdelho & Trousseau?

*Terrantez da Terceira (Portugal/ Azores) AKA=Arinto dos Açores

TERRET RAMENEE (B)

  • OLD WORLDFranceLanguedoc

TERRET NOIR (B)

  • OLD WORLDFranceNorthern Rhone(Cote Rotie AOC.(Indigenous), Languedoc(Corbieres AOC./ Minervois AOC./ Nimes)
  • NEW WORLDAmericaCentral Coast(Paso Robles AVA.)
  • VITICULTURE–  *YIELD/ High
  • VINICULTURE–  +BLENDED/ Chateaneuf-du-Pape(One of 8 Reds/ 13 Grapes)
    • Sight:
    • Aroma: Floral, Spice
    • Palate:
    • Structure: Medi Tannins, Abv., High Acid

THEIAKO MAVRO (B)

  • OLD WORLDGreece(Kefalonia Island)Indigenous)

THEILLY (W)

  • OLD WORLDItalyValle d’Aosta(Indigenous)

THIAKO (B)

  • OLD WORLDGreece(Mantzavinato PGI.(Ionian Island)Indigenous)

THINIATIKO (B)

  • OLD WORLDGreece(Indigenous)

THOMPSON SEEDLESS (W)

  • OLD WORLDEngland   Cyprus   Iran   Isreal
  • NEW WORLDAmericaCalifornia(Central Valley)
  • VITICULTUREAKA=Lady de Coverly, Soltanina, Sultana, Sultaniye
    • +USED/ Eating…Seedless Grapes Are a Result of Selective Breeding to Develop With Very Small Seeds or None at All. Called Stenospermocarpy, It’s What Causes Grapes to Be Seedless or Generates Underdeveloped Seeds.

THRAPSATHRI (W)

  • OLD WORLDGreeceAegean Islands(Crete)Indigenous)/ Ikaria PGI.)
  • VITICULTURE*PARENT-to-Vidiano, AKA=Begleri
  • VINICULTURE
    • Sight:
    • Aroma: Melon, Peach
    • Palate: Apple, Peach
    • Structure: Low Tannins, Abv., Medi Acid

TIBOUREN*(B)

  • OLD WORLDFranceProvence(St. Tropez)Indigenous)   ItalyLiguria
  • VITICULTUREAKA=Rossese di Dolceacqua

TIGRANI (B)

  • OLD WORLDArmenia-Ararat(Indigenous)

TIMORASSO*(W)

  • OLD WORLDItalyPiemonte(Colli Tortonesi DOC.)Indigenous)
  • VITICULTURE–  *SKIN/ Thick
  • VINICULTURE+DISTILLED/ Grappa
    • Sight: Clear/ Hay
    • Aroma: Stone, Citrus, Floral, Nutty, Chamomile
    • Palate:         / +BODY, Pear, Apple(Green)
    • Structure: Medi-Tannins, Abv., Medi+Acid
      • FOOD PAIRING…Sauteed Chicken

TINTA AMARELA (B)

  • OLD WORLDPortugalDouro Valley(Baixo Corgo)Indigenous)
  • NEW WORLDAustraliaVictoria(Yarra Valley GI.)
  • VITICULTUREAKA=Trincadera, +RESISTANT/ Heat/ Drought
  • VINICULTURE+BLENDED/ Port

TINTA BARROCA (B)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • NEW WORLD- AmericaCalifornia(Rutherford AVA.)   South Africa
  • VITICULTURE– +RESISTANT/ Heat/ Drought
  • VINICULTURE+BLENDED/ Port

TINTA BASTARDINHA (B)

  • OLD WORLDPortugal-Douro Valley(Indigenous)
  • VITICULTURE– +RESISTANT/ Heat/ Drought
  • VINICULTURE+BLENDED/ Port

TINTA CAO (B)

  • OLD WORLDPortugalDouro Valley(Indigenous), Minho
  • NEW WORLDAustraliaVictoria(Yarra Valley GI./ Peel GI.)
  • VITICULTUREAKA=Paderiro de Basto,  +RESISTANT/ Heat/ Drought
  • VINICULTURE+BLENDED/ Port
    • Structure: Medi+Tannins, Abv., Medi-Acid

TINTA CAIADA (B)

  • OLD WORLDPortugalAlentejo
  • VITICULTUREAKA=Perraleta, Tinta Lameira

*Tinta Carvalha (Portugal/ Duoro) AKA=Rufete, Tinta Pinheira

TINTA CASTANAL (B)

  • OLD WORLDSpainGalicia(Rias Baixas DO.)

TINTA FONTES (B)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • VINICULTURE+BLENDED/ Port

TINTA FRANCISCA (B)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • NEW WORLDSouth Africa
  • VITICULTURE– +RESISTANT/ Heat/ Drought
  • VINICULTURE+BLENDED/ Port

*Tinta Lameira (            ) AKA=Tint Caiada

*Tinta Madeira (          ) AKA=Negramoll

*Tinta Miuda (Portugal/ Ribatejo) AKA=Graciano

TINTA NEGRA MOLE (B)

  • OLD WORLDPortugalMadeiraAlgraves
  • VITICULTUREAKA=Preto Martinho
  • VINICULTURE+BLENDED/ Madeira
    • Structure: High Acid

TINTA PENAJOIA (B)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • VITICULTURE– +RESISTANT/ Heat/ Drought
  • VINICULTURE+BLENDED/ Port

*Tinta Pinheira (  ? ) AKA=Rufete, Tinta Carvalha

*Tinta Roriz (Douro) AKA=Tempranillo, +48 Others

TINTA TABUACO (B)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • VITICULTURE– +RESISTANT/ Heat/ Drought
  • VINICULTURE+BLENDED/ Port

*Tinto Fino (Spain/ Ribero del Duero) AKA=Tempranillo, +48 Others

*Tinto Madrid (Spain/ Penedes, Rioja) AKA=Tempranillo, +48 Others

TINTO MARTINS (B)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • VITICULTURE– +RESISTANT/ Heat/ Drought
  • VINICULTURE+BLENDED/ Port

*Tinto Pais (Spain/ Ribero del Duero) AKA=Tempranillo, +48 Others

*Tinto Toro (Spain/ Toro/ Penedes) AKA=Tempranillo, +48 Others

TINTO VELASCO (B)

  • OLD WORLDSpainCastille La Mancha(Indigenous)(La Mancha DO.)

TINTILIA (B)

  • OLD WORLDItaly-Molise(Tintilia del Molise DOC./ Osco IGP.)
    • SpainCanary Island(Gran Canaria DO.)
  • VINICULTURE
    • Sight:
    • Aroma: Musty
    • Palate: Cherry
    • Structure: Medi Tannins, Abv., Medi Acid

TINTINHA (B)

  • OLD WORLDPortugalDouro Valley
  • VITICULTURE X=Aramon Noir & Teinturier du Cher,  AKA=Petit Bouschet

TINTORE Di TRAMONTI (T)

  • OLD WORLDItalyCampania(Indigenous)(Costera Amalfi DOC.)

*Tocai Fruilano (Italy/ Fruli) AKA=Sauvignonasse, Sauvignon Vert

*Tokay (Australia) AKA=Muscadelle, Muscat(Alsace), Rutherglen Topaque(Rutherglen)

*Tokay d’Alsace (France/ Alsace) AKA=Pinot Gris

*Tondo (Italy/ Veneto) AKA=Glera, Prosecco

TORBATO*(W)

  • OLD WORLDItalySardegna(Indigenous)/ Alghero DOC.)   FranceRoussillon
  • VITICULTUREAKA=Tourbat, Malvoisie du Roussillon
    • +SUSCEPTIBLE/ Powdery Mildew, Leaf Fan Virus
  • VINICULTURE
    • Sight: Straw
    • Aroma: Lemon, Blossom, Bay Leaf
    • Palate: Pear
    • Structure: Medi-Tannins, Abv., Medi+Acid
  • FOOD PAIRING… Oysters, Clam Spaghetti

*Torontel (Chile) AKA=Torrontes, Muscatel Amarillo/ Austria

TORRONTES (W) “Ancient/ Historical Grape”

  • OLD WORLDSpainGalicia(Indigenous)
  • VITICULTUREAKA=Albillo Mayor
    • **Although Debated Torrontes Grown On Spain Isn’t the Same as the Torrontes Grown In Argentina.

TORRONTES*(W)

  • OLD WORLD- ?
  • NEW WORLD- ArgentinaMendoza(Uco Valley GI.),  La Rioja(Salta GI.),  San Juan(Famatina Valley GI.)    ChileMendoza    Bolivia   AmericaCalifornia(Alta Mesa AVA.)   England
  • VITICULTURE-  *RIPENS/ Early,   *SKIN/ Thick
    • **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Torrontes.
    • **Although Debated Torrontes Grown On Argentina Isn’t the Same as the Torrontes Grown In Spain.
    • AKA=Muscatel Amarillo, Muscatel de Austria, Samaipata(Bolivia), Torontel, Torrontes Saltano
  • VINICULTURE- Young Torrontes is Highly Aromatic, Has High Acidity, Elevated Alcohol.
      • *USED/ Brandy/ Pisco(Chile)
    • Sight: Clear/ Golden
    • Aroma: White Peach, Rose Petal, Tangerine, Lily,  +MONOTERPENES
    • Palate: Off-Dry/ +BODY, Citrus, Mineral
    • Structure: Medi Tannins, Abv., High Acid
    • FOOD PAIRING Sea-Food, Tex Mex, Pork Chops, Asian/ Chicken Satay
    • CHEESE PAIRING Feta, Asiago, Swiss, Gruyere
  • TORRONTES MENDOCINO (W)
    • NEW WORLD- ArgentinaMendoza(Native)(Uco Valley)    Uruguay
    • VITICULTURE- X=Muscat Alexandria & Criolla
      • ~Etymology~ Named Mendocino From Mendoza Region Where it  Was First Cultivated.
    • VINICULTURE- **Considered to Be the Least Aromatic of the 3 Varieties. Smallest Clusters.
  • TORRONTES RIOJANO (W)
    • NEW WORLD- ArgentinaLa Rioja(Native), Salta
    • VITICULTURE- X=Muscat Alexandria & Criolla Chica or Uva Negra
      • ~Etymology~ Named Riojano From La Rioja Region Where it Was First Cultivated.
    • VINICULTURE- **Considered to Be the Highest Quality of the 3 Varieties.
  • TORRONTES SANJUANINO (W)
    • NEW WORLD- ArgentinaSan Juan(Native)(Famatina Valley GI.)
    • VITICULTURE- X=Muscat Alexandria & Criolla
      • ~Etymology~ Named Sanjuanino From San Juan Region Where it Was First Cultivated.

TORRONTEZ Do PICO (B)

  • OLD WORLDPortugalMadera(Indigenous)(Pico DO.)
  • VINICULTURE
    • **Although Similar In Name Torrontez Do Pico Isn’t Related to Torrontes.
  • VINICULTURE
    • Sight:            Aroma: Earthy, Herbal
    • Palate:           Stucture:

*Tortosi (Spain/ Valencia ) AKA=Bobal Blanco

TORYSA (B)

  • OLD WORLDSlovakia(Indigenous)

*Tourbat (France/ Roussillon) AKA=Torbato, Malvoisie du Roussillon

TOURIGA BRANCA (W)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • VINICULTURE+BLENDED/ Port(White)

TOURIGA FEMEA (B)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • VINICULTURE+BLENDED/ Port

TOURIGA FRANCO (B)

  • OLD WORLDPortugalDouro Valley(Indigenous)
  • VITICULTUREAKA=Touriga Francesa,  +RESISTANT/ Heat/ Drought
  • VINICULTURE–  +BLENDED/ Port

*Touriga Francesa (Portugal) AKA=Touriga Franco

TOURIGA NACIONAL*(B) “Ancient/ Historical Grape”

  • OLD WORLDPortugal-Dao(Indigenous), Douro Valley,  Spain-Catalunya(Priorat DOCa.),  France-Bordeaux(Cotes de Bordeaux AOC.)
  • NEW WORLDAmericaCalifornia(Rutherford AVA./ Paso Robles AVA.)   Brazil-Rio Grande do Sul   Argentina-Mendoza(Uco Valley)  AustraliaSouth Australia(Barossa Valley GI.)
  • VITICULTURE–  X= ? & ?,  *PARENT-to-Touriga Francesa, Tarrango
    • AKA=Azal Espanhol, Bical Tinto, Mortagua(Dao), Touriga(Australia), Tourigao
    • +RESISTANT/ Heat/ Drought,  *VIGOR/ High,   *YIELDS/ Low,  *SKIN/ Thick,   *BERRY/ Small
    • ~Etymology~ Named After the Village of Tourigo In Doa, Portugal.
  • VINICULTURE+BLENDED/ Port,  Still Wine
    • Sight: Opaque/ Purple to Black        Aroma: Blackberry, Violet, Pepper, Licorice
    • Palate: Sweet to Dry/ +BODY, Cherry, Plum
    • Structure: High Tannins, Abv., Medi+Acid
  • FOOD PAIRING… Steak   |   CHEESE PAIRING… Cabraes PDO.(Blue/ Asturias, Spain)

*Tourigao (Portugal ) AKA=Touriga Nacional

TOURKOPOULA (P)

  • OLD WORLDGreeceCorfu(Indigenous)

TOZOT (B)

  • OLD WORLDArmeniaVayots Dzor(Indigenous)
  • VITICULTURE– ~Etymology~ Meaning Dusky, Referring to the Bloom it Accumulates.

*Trajadura (Portugal) AKA=Treixadura

*Traminec (Slovenia) AKA=Gewurtztraminer, Traminer, Savagnin, Heida/ Paien, Nature, Princ

TRAMINER (W) “Ancient/ Historical Grape”

  • OLD WORLDItaly/ Austria(Indigenous)   Germany   Switzerland   FranceJura
  • NEW WORLD– ?
  • VITICULTURE– *GENETICALLY UNSTABLE- Traminer/ Savagnin Regarded as a Family of  Related Clones and Not Distinct Varieties
    • *PARENT-to-Gewurztraminer, Rotgipfler
    • AKA=Savagnin, Heida/ Paien, Nature, Nuernberger, Princ, Traminec

*Traminer Aromatico (Italy/ Alto Adige) AKA=Gewurtztraminer, Traminer, Nuernberger, Savagnin

TRAMINETTE* (W)

  • OLD WORLD– ?
  • NEW WORLDAmerica-Arizona(Yavapai County), New York(Finger Lakes AVA.)Pennsylvania, North Carolina(Yadkin Valley AVA.)
  • VITICULTURE*HYBRID-French-American,  X=Gewurztraminer & Seyve 23 416
    • (Breed 1996),  +RESISTANT/ Fungal Disease, Cold
  • VINICULTURE
    • Sight: Clear/ Golden
    • Aroma: Peach, Stone Fruit, Creme Brulee
    • Palate: Apricot
    • Structure: Medi-Tannin, Abv., Medi+Acid
  • CULTURE– State Grape Indiana
    • FOOD PAIRING…Asian

TRBLJAN (W)

  • OLD WORLDCroatia-Zadar(Indigenous)
  • VITICULTUREAKA=Kuc

TREBBIANO D’ABRUZZO*(W) “Ancient/ Historical Grape”

  • OLD WORLDItaly(Indigenous)   France
  • VITICULTUREAKA=Ugni Blanc, AKA=Trebbiano Abruzzese, Procanico
    • **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Trebbiano
    • ~Etymology~ From the Latin “Vinum Trebulanum”, Meaning Vigorous Shoot…Referring to its Vigor
  • VINICULTURE– +DISTILLED/ Cognac
    • Sight:
    • Aroma:
    • Palate:
    • Structure: Low Tannin, Abv., High Acid

TREBBIANO GIALLO (W)

*Trebbiano Lugano (Italy/ Lugano) AKA=Trebbiano Soave, Turbiano, Verdicchio

TREBBIANO MODENESE (W)

  • OLD WORLDItalyEmila-Romagna(Modena DOC.)Indigenous)
  • VINICULTURE+USED/ Balsamic Vinegar

TREBBIANO ROMAGNOLO (W)

*Trebbiano Soave (Italy/ Soave) AKA=Verdicchio(Biotype), Trebbiano Lugano, Turbiano

*Trebbiano Toscano (Italy/ Tuscany) AKA=Ungi Blanc, Procanico, Talia

TREIXADURA*(W)

  • OLD WORLDPortugalMinho   SpainGalicia(Indigenous)
  • NLD WORLD–  ?
  • VITICULTURE*PARENT-to-Abaca,  AKA=Trajadura
  • VINICULTURE+BLENDED/ Vinho Verde
    • Sight: Clear/ Gold
    • Aroma: Honey
    • Palate:
    • Structure: Medi Tannins, Abv., High Acid

TREPADELL (W)

  • OLD WORLDSpainValencia(Indigenous)(Alicante DO.)

TREPAT*(B)

  • OLD WORLDSpainCatalunya(Conca de Barbera DO.)
    • Italy-Lazio(Orvieto DOC./ Fresati DOC.)
  • VITICULTUREAKA=Bonicaire
  • VINICULTURE– +USED/ Cava Rose
    • Sight: Opaque/ Ruby
    • Aroma: Pomegranate
    • Palate: Dry/ Body, Strawberry
    • Structure: Low Tannins, -Abv., Medi Acid

TRESSALLIER (W)

  • OLD WORLDFrance(St-Pourcain/ Yonne)
  • VITICULTUREAKA=Stacy

TRESSOT (B)

  • OLD WORLDFranceBurgundy(Chablis)Indigenous)
  • VITICULTUREX=Duras & Petit Verdot,   AKA=Tresseau

TREVISANA NERA (B)

  • OLD WORLDItalyAlto-Adige(Dolomiti IGT.)
  • VITICULTUREAKA=Refosco de Guarnieri

*Tribidrag (Croatia) AKA=Zinfandel, Primitivo, Pribidrag, Kratosija, Crljenak Kastelanski

TRIOMPHE (B)

  • OLD WORLDFrance(Indigenous)   England
  • VITICULTURE*HYBRID-American/ France,  *PROGENY-of-Vitis Riparia

TRIUMPH (B)

  • NEW WORLDAmerica
  • VITICULTURE*American=X=Fry & GA-29-49
    • *PARENT-to-Bailey, Carman, Extra, Rommel
    • *VIGOR/ High, +RESISTANT/ Disease, Heat

*Trincadeira (Portugal/ Tejo) AKA=Tinta Amarela

TRIUNFO (B)

  • OLD WORLDPortugalMadeira, Algarve

TRNJAK (B)

  • OLD WORLDCroatiaDalmatinska(Zagora)Indigenous)  Bosnia-Herzegovina

*Trobat Blanc (         ) AKA=Alcanon

*Trollinger (Germany) AKA=Schiava(Italy), Vernatsch(Austria)

TRONTO (B)

  • OLD WORLDItalyCampania(Costa d’Amalfi DOC.)Indigenous)

*Trouchet (France) AKA=Cabernet Franc

TROUSSEAU*(B)

  • OLD WORLDFranceJura(Arbois AOC./Indigenous)   PortugalDouro Valley  
    • PortugalMaderia Islands   Spain-Galicia(Ribeira Sacra DO.)
  • NEW WORLDAmericaCalifornia(Clear Lake AVA./ Sonoma/ San Benito AVA.)  Oregon(Dundee Hills AVA.)  ArgentinaPatagonia
    • Australia-South Australia(Barossa Valley GI./ McLaren Vale GI.)
  • VITICULTURE X=Savagnin & ?,    AKA=Bastardo(Portugal), Cabernet Pfeffer, Merenzao(Galicia), Maturana Tinta, Roibal, Tintilla, Verdego Negro(Spain) +25 Others
    • +RESISTANT/ Cold,  CLIMATE= Excels In “Cool Climate”,  *YIELDS/ Low
  • VINICULTURE–  +BLENDED/ Port,  Maderia
    • Sight: Hazy, Ruby       Aroma: Sour Cherry, Cranberry, Earthy, Savory/ Jerky, Violet
    • Palate: Dry/ -Body, Raspberry, Strawberry
    • Structure: Medi Tannins, +Abv., Medi+ Acid
  • FOOD PAIRINGGrilled Salmon, Chicken w/ Mushrooms     CHEESE PAIRINGComte

TROUSSEAU GRI*(B)

  • OLD WORLDFrance
  • NEW WORLDAmericaCalifornia(Russian River AVA.), Oregon
  • VITICULTURE– Mutation of Trousseau,  AKA=Grey Riesling(California)

*Troyen (  ?  ) AKA=Peurion

TSAOUSSI (W)

  • OLD WORLDGreece(Kefalonia Island)Indigenous)/ Cephalonia)
  • VINICULTURE+BLENDED/ Robol

*Tsapournako (Greece/ Macedonia) AKA=Cabernet Franc, Acheria(Basque), Bouchet(St. Emilion), Breton(Loire Valley), Carmenet(Medoc), Trouchet Noir

*Tsardana ( ? ) AKA=Romeiko

*Tsigello ( ? ) AKA=Mavrodaphne

TSIMLADAR (B)

  • OLD WORLDRussia

TSIMLYANSKY CHERNY (B)

  • OLD WORLDRussia(Vedernikov/ Tsimlyansky)Indigenous)

TSITSKA (W)

  • OLD WORLDGeorgia(Indigenous)
  • VITICULTURE–  *RIPENER/ Late

TSKHENIS DZUA SHAVI (R)

  • OLD WORLD– Georgia(Indigenous)

TSKHENIS DZUA TETRI (W)

  • OLD WORLD– Georgia(Indigenous)
  • VITICULTURE- ~Etymology~ Horse Breast White…Referring to ?

TSOLIKAURI (W)

  • OLD WORLDGeorgia(Indigenous)
  • VINICULTURE+BLENDED/ Krakuna

TSULUKIDZIS TETRA (G)

  • OLD WORLDGeorgia(Indigenous)

TUO XIAN (P)

  • NEW WORLDChina

TURCA (B)

  • OLD WORLDItalyVeneta(Indigenous), Trentino

TURCHETTA (B)

  • OLD WORLDItaly-Compania(Bagnoli DOC.), Veneto

TURAN (B)

  • OLD WORLDHungaryEger(Indigenous)
  • NEW WORLDAmerica-Washington(Puget Sound AVA.)
  • VITICULTUREAKA=Agria(America)
  • VINICULTURE+BLENDED/ Bulls Blood

*Turbiana (Italy/ Lugana) AKA=Trebbiano Lugano, Trebbiano Soave, Verdicchio

*Turca ( ?  ) AKA=Douce Noire

TURRUNTES De RIOJA (W)

  • OLD WORLDSpainRioja
  • VINICULTURE
    • Sight: Clear/ Yellow
    • Aroma: Apple, Grass
    • Palate: Apple
    • Structure: Low Tannins, Abv., Medi+ Acid

TYRIAN (B)

  • NEW WORLDAustralia(Indigenous)-New South Wales(Riverina GI.)
  • VITICULTUREX=Cabernet Sauvignon & Sumoll


**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.