‘T’
- LENGEND:
- RED COLOR NAMES (Signify Official Grape Name.)
- BLUE COLOR NAMES (Signify Synonym Grape Names.)
- GREEN COLOR NAMES (Signify Grapes With Not Enough Information.)
*Taddone (Portugal/ Setubal) AKA=Pelaverga, Carola, Cari, Fra Germano
*Tai (Veneto/Riviera del Brenta DOC.) AKA=Friulano, Sauvignonasse, Sauvignon Vert(France), Tocai Friulano
TAI ROSSO (R)
- OLD WORLD- Italy-Veneto(Colli Berici DOC.)Indigenous)
TAJKA E BARDHË (W)
- OLD WORLD- Alabania
- VITICULTURE- X= ? & ?
- VINICULTURE- +USED/ Wine, Table-Eating
*Talia (Portugal/ Setubal) AKA=Trebbiano Toscano(Italy), Ugni Blanc(France), Procanico
TALISMAN (W)
- OLD WORLD- Russia Ukraine
- NEW WORLD- America
- VITICULTURE- X=Rapture & Frumoas Albe
- *PARENT-t0-Ivanka, Marselo, Pamyati Uchitelya, Sicilia, Skazka
- *VIGOR/ High, *RIPENER/ Early, *CLUSTER/ Large, *BERRIES/ Large, +RESISTANT/ Frost
- VINICULTURE- +USED/ Eating, Table
TALTOS (W)
- OLD WORLD- Hungary-(Etyek-Buda)
- VINICULTURE- X=Blaufrankisch & Kekmedoc
*Tamaioasa Romaneasca (Romania) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscadello(Montalcino), Muscat de Frontignan(South Africa), Moscato Bianco(Italy), Moschoudi(Greece), Muscat Brown(Australia), Muskateller(Austria), Sarga Muskataly(Tokaj), Temjanika(Serbia)
TAMAREZ (W)
- OLD WORLD- Portugal-Alentejo, Douro Valley
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Dona Joaquina
- VINICULTURE- +BLENDED/ Port
TAMARIS VAZI (R)
- OLD WORLD- Georgia(Indigenous)
TAMINGA (W)
- OLD WORLD- Australia-Western Australia(Peel GI.)Crossed)
- VINICULTURE- X=Gewurztraminer & Serbien 29-56
- Structure- High Acid
TAMURRO (R)
- OLD WORLD- Italy-Basilicata(Indigenous(Vulture DOC.)
*Tamyanka (Bulgaria) AKA=Muscat Blanc Petit Grain, Moscato, +15 More
TANNAT*(R)
- OLD WORLD- Spain-Basque(Indigenous) France-South-West(Madiran AOC./ Irouleguy AOC.)
- Italy-Puglia, Alto Adige
- NEW WORLD- Uruguay Argentina Brazil Chile
- America-California(Russian River AVA./ Paso Robles AVA.), Maryland, Virginia
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Arinarnoa, Ekigaina
- *RELATED-to-Manseng Noir, *CLONES/ 474, 474.1, 717, 717.1, 794
- AKA=Beltza(Pais Vasco), Bordeleza, Harriague(Uruguay), Maidran, Moustrou
- *BERRIES/ Small, *RIPENER/ Mid-Late, *SKIN/ Thick, *YIELD/ Low
- +RESISTANT/ Cold, Frost
- +Polyphenol/ +Resveratrol/ Procyanidins
- ~Etymology~ “Tannat”, From the World Tannin…Referring to Its High Tannins… or
- From Bearn(France) Dialect Tanat…Meaning Color Tan, Referring to Its Dark Berries.
- VINICULTURE- +BLENDED/ Often, +AGED/ Often
- Sight: Full/
- Aroma: Blackberry, Leather, Coffee, Licorice, Smoke
- Palate: Dry/ +BODY, Black Plum
- Structure: High Tannins, ABV., High Acid
- FOOD PAIRING… Sausage, Lamb
- CHEESE PAIRING… Roquefort
- CULTURE- ~International Tannat Day~ (April 14th.)
TARCALI KEK (R)
- OLD WORLD- Hungary(Indigenous)
TARDIF (R)
- OLD WORLD- France-South-West(Madiran AOC.)Indigenous)
- VITICULTURE- *PROGENY-of-Pedebernade, X= ? & ?
- VINICULTURE-
- Sight: Opaque
- Aroma: Tobacco
- Palate: Blackberry
- Structure: Medi+Tans
*Tardana (Spain/ Utiel-Requena DO.) AKA=Coma, Planta Nova
*Tarney (France/ Bordeaux) AKA=Tarny, Coulant, Petit-Fou
TARRANGO (R)
- NEW WORLD- Australia-Western Australia(Peel GI.)Crossed)
- VITICULTURE- X=Touriga & Sultan
TAUBERSCHWARZ (R)
- OLD WORLD- Germany-Baden
TAVKVERI (R)
- OLD WORLD- Georgia(Indigenous) Azerbaijan
TAYLOR (W)
- OLD WORLD- America
- VITICULTURE- *HYBRID-X=Vitis Riparia & Vitis Labrusca
TAZZELENGHE (R)
- OLD WORLD- Italy-Friuli(Indigenous(Collio Orientali DOC.)
- VITICULTURE- X= ? & ?, *RELATED-to-Refosco di Faedis
- AKA=Refosco del Botton
TEAR DROPS (R)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE- *BREED/ International Fruit Genetics and The Grapery @Bakersfield
- *BERRIES/ Long, Tubular
- VINICULTURE- +USED/ Eating
TECA (R)
- NEW WORLD- Spain-Aragon(Indigenous)
TEINTURIER Due CHER (R)
- OLD WORLD- France-Loire Valley(Indigenous)
- VITICULTURE- X= ? & ?, *PARENT-to-Petite Bouschet, AKA=Du Cher
- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp
TELTI KYRYK (W)
- OLD WORLD- Armenia(Indigenous) Ukraine(Odessa)
*Temjanika (Serbia) AKA=Muscat Blanc a Petits Grains(France), Bela Dinka(Hungary), Gelber Muskateller(Germany), Moscadello(Montalcino), Muscat de Frontignan(South Africa), Moscato Bianco(Italy), Moschoudi(Greece), Muscat Brown(Australia), Muskateller(Austria), Sarga Muskataly(Tokaj), Tamaioasa Romaneasca(Romania)
TEMPRANILLO*(R) “Ancient/ Historical Grape”
- OLD WORLD- Spain-Castile & Leon(Ribera del Duero DO.)Indigenous), Rioja Portugal-Duoro Italy Turkey
- NEW WORLD- America-California(Carneros AVA./ Santa Ynez AVA.), Oregon(Umpqua Valley AVA.)
- Australia-Western Australia(Margaret River GI.) Argentina-Mendoza(Uco Valley) Brazil
- Chile-Aconcagua Valley Mexico
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Albillo Mayor & Benedicto,
- *CLONES/ 770, 770.1, 776, 776.1
- #3rd. Most Planted Grape Variety In the World.(2016)
- 2,000 Year Growing History In Iberian Peninsula. +MUTATIONS/ Tempranillo Blanco
- *CLIMATE= Excels In “Continental”, *BUDDER/ Early, *RIPENER/ Early
- *BERRIES/ Small, *SKIN/ Thick
- +SUSCEPTIBLE/ Disease, +RESISTANT/ Heat/ Drought
- AKA=Albillo Negro, Aldepenas, Aragon, Aragones/ Aragonez(Alentejo), Arganda, Aruaxa, Cencibel(Valdepenas), Cencibera, Chinchillana(Extremadura), Cupani, Escobera, Garnacho Fono(South America), Jacibera, Juan Garcia, Negra de Mesa, Negretto, Ojo de Liebre, Pinuela, Santo Stefano(Tuscany), Tinta de Neva(Rueda), Tinta del Pais(Ribera del Duero), Tinto Fino, Tinto Madrid, Tinto Pais, Tinto Roriz(Douro), Tinta de Toro(Castilla-La Mancha), Ull Liebre, Valdepenas, Verdiell(Catalunya), Vid de Aranda(Burgos), +20 More
- VINICULTURE- +AGED/ American Oak, +BLENDED/ Port
-
- Historically In Spain In the 1800’s American Oak Was More Available and Affordable Than Its French Oak. The Distinctive Character of American Oak Helped Shape the Historical Style of Spanish Tempranillo. Today the Philosophy of Weather to Used American or French Oak is Left Up to the Winemaker and the Style They Want to Produce.
- Sight: Hazy/ Ruby
- Aroma: Plum, Leather, Herbs, Vanilla, Lavender, Saddle Sweat, Roasted Animal
- Palate: Off-Dry/ Body, Sour Cherry, Black Berry
- Structure: Medi+Tannins, ABV., Medi Acid
- FOOD PAIRING… Patella, Chorizo, Grilled Vegetables
- CHEESE PAIRING… Manchego(Classic), Aged Goat, Aged Sheep
-
- CULTURE- “Tempranillo”…+Pronounced…“Tem-prah-Nee-yoh”
- ~International Tempranillo Day~ (November 12th., 2nd. Thursday)
- ~Etymology~ “Temprano” Meaning Early, Referring to Its Early Ripening.
-
- “Or” Tempranillo is Also a City In Northern Spain.
-
TEMPRANILLO BLANCO*(W)
- OLD WORLD- Spain-Rioja
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= +MUTATION/ Tempranillo
- Discovered In 1988 In a Vineyard In Murillo de Rio Leza In Rioja.
- *BUDDER/ Late, *RIPENER/ Early, *CLUSTERS/ Small
- VINICULTURE- +USED/ Rioja Bianco
- Sight: Hazy/ Golden
- Aroma: Melon, Tropical
- Palate: Dry/ +BODY, Pear, Citrus
- Structure: Medi-Tans., ABV., Medi Acid
TEMPRANILLO PELUDO (R)
- OLD WORLD- Spain-Rioja
*Teneron (Morocco) AKA=Bebe
TEOULIER (R)
- OLD WORLD- France-Provence(Manosque)Indigenous) Portugal(Palette)
- VITICULTURE- X= ? & ?, AKA=Petite Brun
*Teran (Slovenia) AKA=Refosco D’Istria(Italy), Refosk, Teran
TERBASH (R)
- OLD WORLD- Turkey(Indigenous)
TERMARINA ROSSA (R)
- OLD WORLD- Italy-Emilia-Romagna(Indigenous)
TEROLDEGO*(R) “Ancient/ Historical Grape”
- OLD WORLD- Italy-Alto Adige(Rotaliano DOC.)Indigenous)/ Dolomiti IGT.)
- NEW WORLD- America-California(Santa Maria AVA.), Oregon(Rogue Valley AVA.)
- Australia-Western Australia(Margaret River GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Pinot, X= ? & ?
- *RELATED-to-Dureza, Syrah, Refosco, *PARENT-to-Gosen, Lagrein, Rebo
- *RIPENER/ Late, *YIELD/ High
- VINICULTURE-
- Sight: Opaque/ Purple
- Aroma: Raspberry
- Palate: /+BODY
- Structure: Medi+Tannins, ABV., Medi+Acid
*Terrano (Slovenia/ Carso) AKA=Refosco D’Istria(Italy), Refosk, Teran
*Terrantez (Portugal/ Madeira) AKA=Folgasao
TERRANTEZ (R)
- OLD WORLD- Portugal-Madeira(Indigenous)
*Terrantez do Pico (Azores) AKA=Malvasia Fina, Arinto do Dao(Dao), Boal(Madeira), Gual(Canary Islands)
TERRANTEZ DO PICO (W)
- OLD WORLD- Portugal-Azores(Pico Island)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, *PROGENY-of-Savagnin, X=Verdelho & Trousseau?
*Terrantez da Terceira (Portugal/ Azores) AKA=Arinto dos Açores
TERRAS 20 (R)
- OLD WORLD- France-South-West France
- VITICULTURE- *HIBRID-X=Alicante Bouschet & Rupestris Monticola
*Terre Promise (Portugal) AKA=Neheleschol, Eparce/ Eparse, Promissao
TERRET BLANC (W)
- OLD WORLD- France-Languedoc(Minervois AOC.)
- VITICULTURE- *CLONES/ 1071, 1072, *CLUSTERS/Large, *BERRIES/ Medium
TERRET NOIR*(R)
- OLD WORLD- France-Northern Rhone(Cote Rotie AOC.)Indigenous), Languedoc(Corbieres AOC./ Minervois AOC./ Nimes)
- NEW WORLD- America-Central Coast(Paso Robles AVA.), South Coast(San Pasqual AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, +MUTATIONS/ Terret Blanc, Terret Gris, *YIELD/ High
- VINICULTURE- +BLENDED/ Chateaneuf-du-Pape(One of 8 Reds/ 13 Grapes)
- Sight: Murky/
- Aroma: Raspberry, Strawberry, Floral, Spice
- Palate:
- Structure: Medi Tannins, ABV., High Acid
TERRET RAMENEE (R)
- OLD WORLD- France-Languedoc
THEIAKO MAVRO (R)
- OLD WORLD- Greece(Kefalonia Island)Indigenous)
THEILLY (W)
- OLD WORLD- Italy-Valle d’Aosta(Indigenous)
*Theoulier (Provence) AKA=Teoulier
THERONA (W)
- OLD WORLD- South Africa
- VITICULTURE- X=Chenin Blanc & Crouchen, AKA=Therona Riesling, *RIPENER/ Early
THIAKO (R)
- OLD WORLD- Greece(Mantzavinato PGI.(Ionian Island)Indigenous)
THINIATIKO (R)
- OLD WORLD- Greece(Indigenous)
THOMCORD (R)
- NEW WORLD- America
- VITICULTURE- X=Thompson & Concord
- *RIPENER/ Early, *YIELDS/ High, *SKIN/ Color-Black(Black)
- +RESISTANT/ Heat, Humdity
- VINICULTURE- +USED/ Eating
*Thompson Seedless (America) AKA=Sultaniye, Lady de Coverly, Soltanina, Sultana, Superior Seedless, Thompson Seedless
- ~Etymology~ Names After William Thompson a Scottish Immigrant Who Propagated and Interbreed Grape Varieties Eventually Creating the Seedless Grape.
THRAPSATHRI (W)
- OLD WORLD- Greece-Aegean Islands(Crete)Indigenous)/ Ikaria PGI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Vidiano, AKA=Begleri
- *YIELDS/ High
- VINICULTURE-
- Sight:
- Aroma: Melon, Peach
- Palate: Apple, Peach
- Structure: Low Tannins, ABV., Medi Acid
TIBOUREN*(R)
- OLD WORLD- France-Provence(Cotes de Provence AOC.) Mesopotamia(Indigenous)
- Italy-Liguria(Dolceacqua DOC.)
- NEW WORLD- South Africa
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?
- AKA=Rossese di Dolceacqua(Italy), Antibois(Provence), Geysserin(Germany)
- *BUDDER/ Early, *RIPENER/ Late
- ~Etymology~ Named After the Tiber River Which is Near to the Grapes Origin.
- VINICULTURE- +USED/ Rose, Blends
- Sight:
- Aroma: , Cherry, Earthy
- Palate:
- Structure: Medi Tannins, ABV., Medi Acid
TIGRANI (R)
- OLD WORLD- Armenia-Ararat(Indigenous)
TIHANYI KEK (R)
- OLD WORLD- Hungary(Indigenous)
- VITICULTURE- ~Etymology~ Blue From Tihany
TIMCO (R)
- NEW WORLD- America-California(Central Valley)
- VITICULTURE– AKA=Sheegene 13, *BERRIES/ Seedless, Large, Oval
- VINICULTURE– +USED/ Eating, Raisin
TIMORASSO*(W)
- OLD WORLD- Italy-Piemonte(Colli Tortonesi DOC.)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *SKIN/ Thick
- VINICULTURE- +DISTILLED/ Grappa
- Sight: Clear/ Hay
- Aroma: Stone, Citrus, Floral, Nutty, Chamomile
- Palate: / +BODY, Pear, Apple(Green), Honey
- Structure: Medi-Tannins, ABV., Medi+Acid
- FOOD PAIRING… Sautéed Chicken
- CULTURE- ~Walter Massa~ Helped Bring Timorasso Back From Near Extinction In 1987.
TINTA AGUIAR (R)
- OLD WORLD- Portugal
- VITICULTURE- X=Marufo & Touriga Nacional
- VINICULTURE- +BLENDED/ Port
TINTA ALCOA (R)
- OLD WORLD- Portugal
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= Grand Noir & Castelao Frances
- VINICULTURE- +BLENDED/ Port
TINTA AMARELA (R)
- OLD WORLD- Portugal-Douro Valley(Baixo Corgo)Indigenous)
- NEW WORLD- Australia-Victoria(Yarra Valley GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Trincadera, *CLUSTERS/ Compact
- +RESISTANT/ Heat, Drought
- VINICULTURE- +BLENDED/ Port
- Sight: Opaque
- Aroma: Plum, Spice
- Palate: Cherry
- Structure: Medi+Tannins, ABV., Medi+Acid
*Tinta Bairrada (Douro) AKA=Baga(Portugal), Carrasqueho(Bairrada), Tinta Bairrada(Douro)
*Tinta Baldossa ( ? ) AKA=Tinta Valdosa, Valdosa
*Tinta Barca ( ? ) AKA=Touriga Franca, Touriga Francesa
TINTA BARROCA (R)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- NEW WORLD- America-California(Rutherford AVA.) South Africa-Swartland
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, +RESISTANT/ Heat, Drought
- VINICULTURE- +BLENDED/ Port
TINTA BASTARDINHA (R)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VITICULTURE- X= ? & ?, +RESISTANT/ Heat/ Drought
- VINICULTURE- +BLENDED/ Port
*Tinta Caiada (Portugal) AKA=Parraleta(Spain), Bonvedro(Bucelas DO.), Carcajolo Nero(Corsica), Caricagiola(Gallura DOC.)
TINTA CARREGA (R)
- OLD WORLD- Portugal
- VITICULUTRE- X= ? & ?, AKA=Carrega Tinta
*Tinta Carvalha (Portugal/ Duoro) AKA=Rufete, Tinta Pinheira
TINTA CASTANAL (R)
- OLD WORLD- Spain-Galicia(Rias Baixas DO.)
TINTA GROSSA (R)
- OLD WORLD- Portugal-Alentejo(Indigenous)
- VITICULTURE- X= ? & ?, AKA=Grossa Tinta
TINTA FONTES (R)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VINICULTURE- +BLENDED/ Port
*Tinta Franca ( ? ) AKA=Tinta Francisca(Douro Valley), Tinta Franceza
*Tinta Franceza ( ? ) AKA=Tinta Francisca(Douro Valley), Tinta Franca
TINTA FRANCISCA (R)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- NEW WORLD- South Africa
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *RELATED-to-Rabigato, Tinto Cao, Visinho
- AKA=Tinta Franca, Tinta Franceza
- *YIELDS/ Low, *RIPENER/ Late, *SKIN/ Thin
- +RESISTANT/ Heat, Drought, +SUSCEPTIBLE/ Powdery Mildew, Botrytis
- VINICULTURE- +BLENDED/ Port
*Tinta Lameira ( ? ) AKA=Tinta Caiada
*Tinta Madeira ( ? ) AKA=Negramoll
TINTA MARTINS (R)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VITICULTURE- X= ? & ?, +RESISTANT/ Heat, Drought
- VINICULTURE- +BLENDED/ Port
TINTA MESQUITA (R)
- OLD WORLD- Portugal
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Marufo & Vinhao
- VINICULTURE- +BLENDED/ Port
*Tinta Miuda (Portugal/ Ribatejo) AKA=Graciano(Spain), Bovale Sardo, Cagnulari, Morrastel(France), Parraleta
*Tinta Negra Mole (Peru) AKA=Negramoll, Mollar(Andalucia), Negro Mole, Preto Martinho, Tinto Sabreirnha(Azores)
TINTA PENAJOIA (R)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VITICULTURE- X= ? & ?, +RESISTANT/ Heat, Drought
- VINICULTURE- +BLENDED/ Port
TINTA PEREIRA (R)
- OLD WORLD- Portugal
- VITICULTURE- X= ? & ?, *PARENT-to-Cerceal Branco
- VINICULTURE- +BLENDED/ Port
*Tinta Pinheira ( ? ) AKA=Rufete, Tinta Carvalha
*Tinta Pomar (Spain) AKA=Tinta Negra Mole(Portugal), Negro Mole, Preto Martinho, Tinta Sabreirinha
*Tinta Roriz (Douro) AKA=Tempranillo, +48 Others
TINTA ROSEIRA (R)
- OLD WORLD- Portugal
*Tinta Sabreirnha (Spain) AKA=Tinta Negra Mole(Portugal), Negro Mole, Preto Martinho, Tinta Pomar
TINTA VALDOSA (R)
- OLD WORLD- Portugal
- VITICULTURE- X=Cornifesto & Marufo
- AKA=Tinta Baldossa, Valdosa
*Tinto Cascon ( ? ) AKA=Docal Tinto, Tinto Docal, Cascon Tinto
TINTO CAO (B)
- OLD WORLD- Portugal-Douro Valley(Indigenous), Minho
- NEW WORLD- Australia-Victoria(Yarra Valley GI./ Peel GI.) California-Sonoma(Rockpile AVA.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Paderiro de Basto
- +RESISTANT/ Heat, Drought
- VINICULTURE- +BLENDED/ Port
- Structure: Medi+Tannins, ABV., Medi-Acid
*Tinto Docal ( ? ) AKA=Docal Tinto, Cascon Tinto, Tinto Cascon
*Tinto Fino (Spain/ Ribero del Duero) AKA=Tempranillo, +48 Others
*Tinto da Melra (?) AKA=Marufo(Portugal), Brujidera(Arribes del Duero), Mourisco(Northern Portugal), Moravia Dulce
*Tinto Madrid (Spain/ Penedes, Rioja) AKA=Tempranillo, +48 Others
*Tinto Matias AKA=Padeiro(Minho)
*Tinto Pais (Spain/ Ribero del Duero) AKA=Tempranillo, +48 Others
TINTO TABUACO (R)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, +RESISTANT/ Heat/ Drought
- VINICULTURE- +BLENDED/ Port
*Tinto Quiebratinajas (Spain) AKA=Quiebratinajas Tinto, Colgadero
*Tinto Toro (Spain/ Toro/ Penedes) AKA=Tempranillo, +48 Others
*Tinto Valenci (Spain) AKA=Planta Mula(Spain), Arbia, Danugue
TINTO VELASCO (R)
- OLD WORLD- Spain-Castille La Mancha(Indigenous(La Mancha DO.), Rioja
*Tintoria ( ? )AKA=Rubired(California)
TINTILIA (R)
- OLD WORLD- Italy-Molise(Tintilia del Molise DOC./ Osco IGP.)
- Spain-Canary Island(Gran Canaria DO.)
- VINICULTURE– *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Tinilla del Molise
- Sight:
- Aroma: Musty
- Palate: Cherry
- Structure: Medi Tannins, ABV., Medi Acid
TINTINHA (R)
- OLD WORLD- Portugal-Douro Valley
- VITICULTURE- X=Aramon Noir & Teinturier du Cher, AKA=Petit Bouschet
TINTORE Di TRAMONTI (R)
- OLD WORLD- Italy-Campania(Indigenous(Costera Amalfi DOC.)
- VITICULTURE- X= ? & ?, *JUICE/ Teinturier-Black Skin Grape With Dark Pulp.
*Tocau Fruilano (Italy/ Fruli) AKA=Sauvignonasse, Sauvignon Vert
*Tokay (Australia) AKA=Muscadelle(France), Muscat(Alsace), Rutherglen Topaque(Rutherglen)
*Tokay d’Alsace (France/ Alsace) AKA=Pinot Gris(France), Pinot Grigio(Italy), Wiesburgunder(Austria, Germany)
*Tondo (Italy/ Veneto) AKA=Glera, Prosecco
*Torbat Blanc ( ? ) AKA=Alcanon, Mantuo Castellano
TORBATO*(W)
- OLD WORLD- Spain(Indigenous) Italy-Sardegna(Alghero DOC.) France-Roussillon
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Tourbat, Malvoisie du Roussillon
- +SUSCEPTIBLE/ Powdery Mildew, Leaf Fan Virus
- VINICULTURE-
- Sight: Straw
- Aroma: Lemon, Blossom, Bay Leaf
- Palate: Pear
- Structure: Medi-Tannins, ABV., Medi+Acid
- FOOD PAIRING… Oysters, Clam Spaghetti
*Torontel (Chile) AKA=Torrontes(Argentina) Muscatel Amarillo/ Austria
TORRONTES (W) “Ancient/ Historical Grape”
- OLD WORLD- Spain-Galicia(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Albillo Mayor
- **Although Debated Torrontes Grown On Spain Isn’t the Same as the Torrontes Grown In Argentina.
TORRONTÉS
- OLD WORLD- ?
- NEW WORLD- Argentina–Mendoza(Uco Valley GI.), La Rioja(Salta GI.), San Juan(Famatina Valley GI.)
- Chile–Bio Bio Bolivia America-California(Alta Mesa AVA.) England
- VITICULTURE– *SPECIES/ Vitis Vinifera, X=Muscat Alexandria & ?
- **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Torrontes.
- +MUTATIONS/Mendocino, Riojano, Sanjuanino
- **Although Similar In Name Argentina Torrontes Isn’t Related to Torrontez Do Pico.
- AKA=Muscatel Amarillo, Muscatel de Austria, Samaipata(Bolivia), Torontel(Chile), Torrontes Saltano
- *RIPENS/ Early, *SKIN/ Thick, +SUSCEPTIBLE/ Mildew
- **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Torrontes.
- VINICULTURE- Young Torrontes is Highly Aromatic, Has High Acidity, Elevated Alcohol.
-
- +USED/ Brandy, Pisco(Chile)
- Sight: Clear/ Golden
- Aroma: White Peach, Rose Petal, Tangerine, Lily, +Monoterpenes
- Palate: Off-Dry/ +BODY, Citrus, Mineral
- Structure: Medi Tannins, ABV., High Acid
- FOOD PAIRING… Sea-Food, Tex Mex, Pork Chops, Asian/ Chicken Satay
- CHEESE PAIRING… Feta, Asiago, Swiss, Gruyere
-
- CULTURE- “Torrontés”…+Pronounced…“To-rron-tes”
- TORRONTES MENDOCINO (W)
- NEW WORLD- Argentina-Mendoza(Native)(Uco Valley) Uruguay
- VITICULTURE- X=Muscat Alexandria & Criolla
- ~Etymology~ Named Mendocino From Mendoza Region Where it Was First Cultivated.
- VINICULTURE- **Considered to Be the Least Aromatic of the 3 Varieties. Smallest Clusters.
- TORRONTES RIOJANO (W)
- NEW WORLD– Argentina–La Rioja(Native), Salta
- VITICULTURE- X=Muscat Alexandria & Criolla Chica or Uva Negra
- ~Etymology~ Named Riojano From La Rioja Region Where it Was First Cultivated.
- VINICULTURE- **Considered to Be the Highest Quality of the 3 Varieties.
- TORRONTES SANJUANINO (W)
- NEW WORLD- Argentina–San Juan(Native)(Famatina Valley GI.)
- VITICULTURE- X=Muscat Alexandria & Criolla
- ~Etymology~ Named Sanjuanino From San Juan Region Where it Was First Cultivated.
TORRONTEZ Do PICO (R)
- OLD WORLD- Portugal-Madera(Indigenous)(Pico DO.)
- VINICULTURE-
- **Although Similar In Name Torrontez Do Pico Isn’t Related to Argentina Torrontes.
- VINICULTURE-
- Sight: Aroma: Earthy, Herbal
- Palate: Stucture:
*Tortosi (Spain/ Valencia) AKA=Bobal Blanco, Tortosina
*Tortosina (Spain/ Valencia) AKA=Bobal Blanco, Tortosi
TORYSA (R)
- OLD WORLD- Slovakia
- VITICULTURE- X=Castels & ?, (Breed In Slovakia.)
*Tourbat (France/ Roussillon) AKA=Torbato, Malvoisie du Roussillon
TOURIGA BRANCA (W)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VINICULTURE- X= ? & ?, +BLENDED/ Port(White)
TOURIGA FEMEA (R)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VINICULTURE- X= ? & ?, +BLENDED/ Port
TOURIGA FRANCO (B)
- OLD WORLD- Portugal-Douro Valley(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Marufo & Touriga Nacional
- AKA=Tinta Barca, Touriga Francesa, +RESISTANT/ Heat/ Drought
- VINICULTURE- +BLENDED/ Port
*Touriga Francesa (Portugal) AKA=Touriga Franco
TOURIGA NACIONAL*(B) “Ancient/ Historical Grape”
- OLD WORLD- Portugal-Dao(Indigenous), Douro Valley, Spain-Catalunya(Priorat DOCa.) France-Bordeaux(Cotes de Bordeaux AOC.)
- NEW WORLD- America-California(Rutherford AVA./ Paso Robles AVA./ Amador County/ Kelsey Bench AVA./Rockpile AVA.)
- Brazil-Rio Grande do Sul Argentina-Mendoza(Uco Valley)
- Australia-South Australia(Barossa Valley GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= Touriga Franca & ?
- *PARENT-to-Tinta Aguiar, Touriga Francesa, Tarrango
- AKA=Azal Espanhol, Bical Tinto, Carabunera(Ribeiro), Mortagua(Dao), Touriga(Australia), Tourigao
- *VIGOR/ High, *YIELDS/ Low, *CLUSTERS/ Small, *BERRIES/ Small, *SKIN/ Thick
- +RESISTANT/ Heat/ Drought, +SUSCEPTIBLE/ Powdery Mildew, Botrytis
- ~Etymology~ Named After the Village of Tourigo In Doa, Portugal.
- VINICULTURE- Still Wine +BLENDED/ Port
- Sight: Opaque/ Purple to Black
- Aroma: Blackberry, Violet, Pepper, Licorice
- Palate: Sweet to Dry/ +BODY, Cherry, Plum
- Structure: High Tannins, ABV., Medi+Acid
- FOOD PAIRING… Meat, Ribs, Steak
- CHEESE PAIRING… Cabraes PDO.(Blue/ Asturias, Spain)
*Tourigao (Portugal ) AKA=Touriga Nacional
TOURKOPOULA (W)
- OLD WORLD- Greece–Corfu(Indigenous)
TOZOT (R)
- OLD WORLD- Armenia-Vayots Dzor(Indigenous)
- VITICULTURE- ~Etymology~ Meaning Dusky, Referring to the Bloom it Accumulates.
TRAJADURA*(W)
- OLD WORLD- Portugal-Minho Spain-Galicia(Indigenous), Ribeiro
- NLD WORLD- ?
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *PARENT-to-Abaca
- AKA=Treixadura, Verdello Louro(Monterrei DO.)
- *BUDDER/ Late, *VIGOR/ High, *YIELD/ High, *RIPENER/ Mid
- *CLUSTER/ Small, Companct, *SKIN/ Thin
- VINICULTURE- +BLENDED/ Vinho Verde
- Sight: Clear/ Gold
- Aroma: Honey
- Palate:
- Structure: Medi Tannins, ABV., High Acid
- CULTURE- “Trajadura”…+Pronounced…“Ta-jah-Doo-rah”
*Tramin Cerveny (Slovenia) AKA=Gewurztraminer, AKA=Formentin(Hungary), Frankisch(Austria), Princ(Czech Republic, Moravia), Piros Tramini(Hungary), Traminer(Italy), Traminer Aromatico(Alto Adige), Traminer Weisser(Germany)
*Traminec (Slovenia) AKA=Savagnin, Traminer, Savagnin, Heida/ Paien, Nature, Princ
*Traminer Aromatico (Italy, Alto Adige) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais), Nature, Nuernberger, Paien(Swiss), Piros Tramini(Hungary), Princ(Czech Republic, Moravia), Traminer Weisser(Germany)
- Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But it Should Regarded as a Family of Related Clones and Not Distinct Varieties.
*Traminer Weisser (Germany) AKA=Savagnin, Formentin(Hungary), Frankisch(Austria), Gewurztraminer(The World), Heida(Swiss, Haut-Valais), Nature, Nuernberger, Paien(Swiss), Piros Tramini(Hungary), Princ(Czech Republic, Moravia), Traminer Aromatico(Alto Adige)
- Disclaimer… The Savagnin Grapes is Genetic Insatiable and This Led to a History of Clonal Diversity But it Should Regarded as a Family of Related Clones and Not Distinct Varieties.
TRAMINETTE* (W)
- OLD WORLD- ?
- NEW WORLD- America-Arizona(Yavapai County), New York(Finger Lakes AVA.), Pennsylvania, North Carolina(Yadkin Valley AVA.)
- VITICULTURE- *HYBRID-French-American, X=Gewurztraminer & Seyve 23 416, (Breed 1996)
- +RESISTANT/ Fungal Disease, Cold
- VINICULTURE-
- Sight: Clear/ Golden
- Aroma: Peach, Stone Fruit, Creme Brulee
- Palate: Apricot
- Structure: Medi-Tannin, ABV., Medi+Acid
- CULTURE- State Grape Indiana
- FOOD PAIRING… Asian
TRBLJAN (W)
- OLD WORLD- Croatia-Zadar(Indigenous)
- VITICULTURE- AKA=Kuc
TREBBIANO ABRUZZESE*(W) “Ancient/ Historical Grape”
- OLD WORLD- Italy(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Biancame & ?
- *CLONES/ VCR 3, UBA-RA TR27, Sbaganina, Svagarina, *VIGOR/ High
- #9th. Most Planted Grape Variety In the World.(2016)
- AKA=Trebbiano d’Abruzzo(The Wine Produced From Trebbiano Abruzzese)
- **Considered Not to Be One Grape But a Group/ Family of Grapes Know as Trebbiano.
- ~Etymology~ From the Latin “Vinum Trebulanum”, Meaning Vigorous Shoot…Referring to Its Vigor.
- VINICULTURE– +DISTILLED/ Cognac
- Sight:
- Aroma:
- Palate:
- Structure: Low Tannin, ABV., High Acid
- CULTURE- “Trebbiano” +Pronounced…“Tre-byohn-oh”
*Trebbianella (Italy) AKA=Trebbiano Mondenese, Trebbiano Comune
*Trebbianina (Italy) AKA=Trebbiano di Spagna
*Trebbiano Comune (Italy) AKA=Trebbiano Mondenese, Trebbiano della Fiamma
*Trebbiano della Fiamma (Italy) AKA=Trebbiano Romagnolo
TREBBIANO GIALLO (W)
- OLD WORLD- Italy-Lombardia, Lazio(Castelli Romani), Puglia, Umbria, Veneto
- VITICULTURE-
- ~Etymology~ Giallo(Yellow) Referring to the Grapes Golden Hue When the Skin is Fully Ripe.
*Trebbiano Lugano (Italy/ Lugano) AKA=Verdicchio, Trebbiano Soave, Trebbiano Valtenesi, Turbiano
TREBBIANO MODENESE (W)
- OLD WORLD- Italy-Emila-Romagna(Indigenous)Bianco di Castelfranco Emilia IGT./Forli IGT./Ravenna IGT./ Rubicone IGT. )
- VITICULTURE- *CLONE/ CAB-1
- AKA=Trebianella, Trebbiano Comune, Trebbiano Modena
- VINICULTURE- +USED/ Aceto Balsamico Tradizionale di Mondena(Balsamic Vinegar)
TREBBIANO ROMAGNOLO (W)
- OLD WORLD- Italy-Emila-Romagna(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Trebbiano della Fiamma
*Trebbiano Soave (Italy/ Soave) AKA=Verdicchio, Trebbiano Lugano, Trebbiano Valtenesi, Turbiano
TREBBIANO DI SPAGNA (W)
- OLD WORLD- Italy-Emila-Romagna(Modena), Marche
- VITICULTURE- *SPECIES/ Vitis Vinifera, AKA=Trebbianina, *YIELDS/ High
- VINICULTURE- +USED/ Balsamic Vinegar
TREBBIANO SPOLETINO (W)
- OLD WORLD- Italy-Umbria(Perugia/ Spoleto/ Montefalco)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *CLONES/ ISV-ICA
TREBBIANO TOSCANO*(W)
- OLD WORLD- Italy(Indigenous)(Bianco Colline Lucchesi DOC., Bianco Della Valdinievole DOC., Bianco dell’Empolese DOC., Bianco Pisano di San Torpe DOC., Elba Bianco DOC., Val d’Arbia DOC., Bianco di Pitigliano DOC., Montecucco DOC., Montescudaio DOC.) France-Cognac, Armagnac
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *RELATED-to-Garganega
- *PARENT-t0-Coutina, Fubiano, Garfanata, Luminan, Manzoni Roza, Vidal
- *CLONES/ CRA 437, CRA 546, CRA Vic BC SF7, CSV-AP TR1, CSV-AP TR2, Fedit 29-CH, I-T-N 8, S. Lucia 12, Santa Lucia 30, R4, T34 ICA-PG, VCR 8
- AKA= Brucanico, Procanico, Santoro, Ugni Blanc(France)
- *BUDDER/ Late, *YIELDS/ High
- VINICULTURE- +USED/ Armagnac(Distilled)
*Trebbiano Valtenesi (Italy/ Soave) AKA=Verdicchio, Trebbiano Lugano, Trebbiano Soave, Turbiano
*Treixadura (Portugal) AKA=Trajadura(Spain), Verdello Louro(Monterrei DO.)
TREPADELL (W)
- OLD WORLD- Spain-Valencia(Indigenous(Alicante DO.)
TREPAT*(R)
- OLD WORLD- Spain-Catalunya(Conca de Barbera DO.)
- Italy-Lazio(Orvieto DOC./ Fresati DOC.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, AKA=Bonicaire, Parrel(Spain/Campo de Broja DO.)
- VINICULTURE– +USED/ BLENDED/ Cava(Rose)
- Sight: Opaque/ Ruby
- Aroma: Pomegranate
- Palate: Dry/ Body, Strawberry
- Structure: Low Tannins, –ABV., Medi Acid
*Tressallier (St.-Pourcain) AKA=Sacy(France), Aligote Vert, Fairene, Pivoine
TRESSOT (R)
- OLD WORLD- France-Burgundy(Chablis)Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Duras & Petit Verdot, *PARENT-to-Genouillet
- AKA=Tresseau
TREVISANA NERA (R)
- OLD WORLD- Italy-Alto-Adige(Dolomiti IGT.)
- VITICULTURE- AKA=Refosco de Guarnieri
*Tribidrag (Croatia) AKA=Zinfandel(America), Tribidrag(Croatia), Crljenak Kastelanski(Croatia), Black St. Peters(California-Pre 1890’s), Kratosija(Republic of Macedonia), Pribidrag(Croatia/ Ancient), Primitivo(Italy)
- Disclaimer…Tribidrag is Listed Under Zinfandel, But it Technically Should Be Listed Under Tribidrag.
TRILLA (W)
- OLD WORLD- Hungary-Balaton-Felvidek
- VITICULTURE- X=Muscat Blanc & Pozsonyi
*Trincadeira (Portugal/ Tejo) AKA=Tinta Amarela
TRIOMPHE (R)
- OLD WORLD- France(Indigenous) England
- VITICULTURE- *HYBRID-American/ France, *PROGENY-of-Vitis Riparia
TRIPLET BLANC (W)
- OLD WORLD- Amercia-California
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Colombard & Malvasia Bianca
- ~Etymology~ Named After Fay Triplett Who Crossed the Grape In 1940’s.
TRIUMPH (R)
- NEW WORLD- America
- VITICULTURE- *American=X=Fry & GA-29-49
- *PARENT-to-Bailey, Carman, Extra, Rommel
- *VIGOR/ High, +RESISTANT/ Disease, Heat
TRIUNFO (R)
- OLD WORLD- Portugal-Madeira, Algarve
TRNJAK (R)
- OLD WORLD- Croatia-Dalmatinska(Zagora)Indigenous) Bosnia-Herzegovina
TROBAT (R)
- OLD WORLD- Spain-La Mancha, Catalunya(Costers del Segre DO.)
- VITICULTURE- X= ? & ?, AKA=Panse Negro
*Trobat Blanc ( ) AKA=Alcanon
*Trollinger (Germany) AKA=Schiava(Italy), Blauer Gelbhoelzer, Erbanno(Veneto), Vernatsch(Austria)
TRONTO (R)
- OLD WORLD- Italy-Campania(Costa d’Amalfi DOC.)Indigenous)
*Trouchet (France) AKA=Cabernet Franc, Cot
TROUSSEAU*(R)
- OLD WORLD- France-Jura(Arbois AOC.)Indigenous)
- Portugal-Dao, Douro Valley, Madeira Islands Spain-Galicia(Ribeira Sacra DO.), Canary Island(Tenerife), Rioja
- NEW WORLD- America-California(Clear Lake AVA./Russian River AVA./Rutherford AVA./San Benito AVA.), Oregon(Dundee Hills AVA.)
- Argentina-Patagonia Australia-South Australia(Barossa Valley GI./ McLaren Vale GI.)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Savagnin & ?, *PARENT-t0-Castets
- *CLONES/ 3.1, 10.1, +MUTATIONS/ Trousseau Gris
- AKA=Bastardo(Doa/Douro), Carnaz(Galicia), Godello Tinto(Galicia), Gros Cabernet(Australia), Merenzao(Bierzo), Maturana Tinta(Rioja), Tintilla(Tenerife), Verdego Negro/Tinta(Spain) +Others
- *BUDDER/ Early, *RIPENER/ Early, *VIGOR/ High, *YIELDS/ Low, *SKIN/ Thick
- *CLIMATE= Excels In “Cool Climate”, +RESISTANT/ Cold, +SUSCEPTIBLE/ Disease, Botrytis
- ~Etymology~ Trousseau(Fancy Knapsack), Reffing to Shape of the Clusters.
- VINICULTURE- +USED/+BLENDED/ Cremant de Jura, Vine de Paille, Macvin, Port, Madeira
- Sight: Hazy, Ruby
- Aroma: Sour Cherry, Cranberry, Earthy, Savory/ Jerky, Violet
- Palate: Dry/ -Body, Raspberry, Strawberry
- Structure: Medi+Tannins, +ABV., Medi+ Acid
- FOOD PAIRING… Grilled Salmon, Chicken With Mushrooms, Lamb
- CHEESE PAIRING…Comte
TROUSSEAU GRI*(R)
- OLD WORLD- France-Jura, Alsace, Champagne, Lorraine
- NEW WORLD- America–California(Russian River AVA./ Sonoma Valley AVA./ Suisun Valley AVA.), Oregon
- VITICULTURE- *SPECIES/ Vitis Vinifera, +MUTATION-of-Trousseau(Technically Not Its Own Grape/ Variety.)
- AKA=Gray Riesling(California-Historic)
*Troyen ( ? ) AKA=Peurion
TSAOUSI (W)
- OLD WORLD- Greece(Kefalonia Island)Indigenous)/ Cephalonia)
- VINICULTURE- +BLENDED/ Robol
- CULTURE- “Tsaousi”…+Pronounced…“Sow-oo-see”
*Tsapournako (Greece/ Macedonia) AKA=Cabernet Franc, Acheria(Basque), Bouchet(St. Emilion), Breton(Loire Valley), Carmenet(Medoc), Trouchet Noir
*Tsardana ( ? ) AKA=Romeiko
*Tsigello ( ? ) AKA=Mavrodaphne
TSIMLADAR (R)
- OLD WORLD- Russia
TSIMLYANSKY CHERNY (R)
- OLD WORLD- Russia(Vedernikov/ Tsimlyansky)Indigenous)
TSITSKA (W)
- OLD WORLD- Georgia(Indigenous)
- VITICULTURE- *RIPENER/ Late
TSKHENIS DZUA SHAVI (R)
- OLD WORLD- Georgia(Indigenous)
TSKHENIS DZUA TETRI (W)
- OLD WORLD- Georgia(Indigenous)
- VITICULTURE- ~Etymology~ Horse Breast White…Referring to ?
TSOLIKOURI*(W)
- OLD WORLD- Georgia-Imereti(Indigenous)
- VITICULTURE- *SPECIES/ Vitis Vinifera, X= ? & ?, *YIELDS/ High, *SKIN/ Color-White(Green), Thick
- +RESISTANT/ Mildew
- VINICULTURE- +BLENDED/ Krakuna, +USED/ Orange Wine
- Sight: Yellow
- Aroma:
- Palate: Sweet
- Structure: Low-Tannins, ABV., High Acid
TSULUKIDZIS TETRA (W)
- OLD WORLD- Georgia(Indigenous)
TUO XIAN (W)
- NEW WORLD- China
- VITICULTURE- *SKIN/ Color-White(Pinkish), +RESISTANT/ Frost, Drought
TURAN (R)
- OLD WORLD- Hungary-Eger(Breed)
- NEW WORLD- America-Washington(Puget Sound AVA.) Canada-British-Columbia
- VITICULTURE- *SPECIES/ Vitis Vinifera, X=Bikaver 8 & Gardonyi Geza, (Crossed In Hungary In 1964.)
- *RIPENER/ Early, *CLUSTERS/ Large, *SKIN/ Thick
- *JUICE/ Teinturier– Black Skin Grape With Dark Pulp. AKA=Agria(America/Canada)
- VINICULTURE- +BLENDED/ Bulls Blood
*Turbiana (Italy/ Lugana) AKA=Verdicchio, Trebbiano Lugano, Trebbiano Soave
*Turca (Italy ) AKA=Douce Noire(Savoie), Aleante(Spain), Bonardo(Argentina/ (Not Related to Bonarda of Piemonte.), Charbono(California), Charbonneau(Jura), Corbeau(Savoie), Serbina(?), Sevilhao(Portugal), Turin(France)
TURCHETTA (R)
- OLD WORLD- Italy–Compania(Bagnoli DOC.), Veneto
*Turin (France ) AKA=Douce Noire(Savoie), Aleante(Spain), Bonardo(Argentina/ (Not Related to Bonarda of Piemonte.), Charbono(California), Charbonneau(Jura), Corbeau(Savoie), Serbina(?), Sevilhao(Portugal)
*Turruntes (Rioja) AKA=Albillo Mayor
TYRIAN (R)
- NEW WORLD- Australia(Indigenous)–New South Wales(Riverina GI.)
- VITICULTURE- X=Cabernet Sauvignon & Sumoll
TZIMILIANSKY BELYI (W)
- OLD WORLD- Russia(Indigenous)
- VITICULTURE- X=? & ?, *PARENT-t0-Harslevelu
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.