W


  • LENGEND:
    1. RED COLOR NAMES (Signify Official Grape Name.)
    2. BLUE COLOR NAMES (Signify Synonym Grape Names.)
    3. BLACK COLOR NAMES (Signify Grapes With Not Enough Information.)

WALTHAM CROSS (W)

  • NEW WORLD- America
  • VITICULTURE- +USED/ Eating

WANDERBARA (B)

  • OLD WORLD- Italy-Trentino(Indigenous)

WAPANUKA (B)

  • NEW WORLD- America-Texas,  Missouri
  • VITICULTURE- *American-X=Brilliant & Rommel, (Crossed by TV. Munson.)
    • *SKIN/ Thin, Color-Black(Redish)
  • VINICULTURE- +USED/ Eating

WAYNE (B)

  • OLD WORLD- America
  • VITICULTURE- *PROGENY-to-Steuben/ Noiret, X=Ontario & Mills

*Weissburguner (Germany) AKA=Pinot Blanc(France), Pinot Bianco(Italy)

*Weisser Heunisch (Germany) AKA=Gouais Blanc

*Weiser Honigler (Germany) AKA=Mezes Feher(Hungary), Bieli Medanac(Croatia), Bousquet Precoce(France), Honigler Bianco(Italy)

WETUMKA (W)

  • NEW WORLD- AmericaTexas
  • VITICULTURE- *American-X=Elvira & Herbermont & Gold Coin, (Crossed by TV. Munson)
    • *SKIN/ Thin
  • VINICULTURE- +USED/ Eating-Table

*Wildbacher (Italy) AKA=Blauer Wildbacher(Austria), Schillerand(Steiermark)

WINCHELL (B)

  • OLD WORLD- America
  • VITICULTURE- X=Vitis Labrusca & Vitis Vinifera
    • *PROGENY-to-Ontario/ Sheridan/ Steuben/ Noiret, Wayne

WINE KING (W)

  • NEW WORLD- America-Texas
  • VITICULTURE- *American-X=Winona & America, (Crossed by TV. Munson.)
    • *SKIN/ Thin

WINONA (W)

  • NEW WORLD- AmericaTexas

WITT (R)

  • NEW WORLD- ?
  • VITICULTURE- X=Concord  & ?
    • *PROGENY-of-Vitis Labrusca,  *PARENT-to-Minnesota 78

WORDEN (B)

  • OLD WORLD- America
  • VITICULTURE- X=O.P. & Concord,  *PROGENY-to-Sheridan/ Steuben/ Noiret

WURZER*(W)

  • OLD WORLD- Germany-Rheinhessen(Alzey)   England-Essex, Sussex
  • NEW WORLD- New Zealand-Nelson
  • VITICULTURE- X=Muller-Thurgau & Gewurztraminer
    • (Crossed In 1932 at German Viticultural Research Station In Alzey.)
    • *RIPENER/ Late
  • VINICULTURE-
    • Sight:             /
    • Aroma: Citrus, White Flower
    • Palate:           /            , Lime, Apple
    • Structure: Low Tannins, ABV., Medi Acid

*Wyssluter ( ? ) AKA=Chasselas(Swiss-Vaud), Fendant(Swiss-Valais), Flambeau(Alsace), Gutedel(Germany), Luter, PeralanWyssluter



X


XAREL-LO*(W)

  • OLD WORLD- Spain-Cataluya(Penedes DO.)Indigenous)
  • VITICULTURE- *SPECIES-Vitis Vinifera,  X=Brustiano Faux & Heben
    • +MUTATIONS/ Xarello Vermell,  *SKIN/ Thick
    • AKA=Cartoixa(Montsant), Pansa Blanca, Premsal, Xarello
  • VINICULTURE- +BLENDED/ Cava,  +High Extract,  +AGED/ Potential
    • Sight:         /
    • Aroma: Lemon, Blossom, Herb
    • Palate: Dry/ -Body, White Peach, Nutty
    • Structure: Low Tannins, ABV., Medi+Acid
      • FOOD PAIRING… Snails With Garlic Butter
      • CHEESE PAIRING
  • CULTURE- Xarel-Lo+PronouncedCha-rel-oh

XINOMAVRO*(B)

  • OLD WORLD- Greece(Naoussa PDO.(Indigenous)/ Amynteo PDO., Goumenissa PDO., Rapsani PDO.)
  • NEW WORLD- ?
  • VITICULTURE- *SPECIES-Vitis Vinifera,  X= ? & ?,  *CLONES/ 6
    • *VIGOR/ High,  *RIPENER/ Late,  *YEILDS/ High
    • AKA=Xinomavro, Black Naousa, ~Etymology~ Sour Black…Referring to Its Taste.
  • VINICULTURE-  +AGED/ Often,  +USED/ Rose
    • Sight: Murky/ Red
    • Aroma: Earthy, Spice(Thyme), Raspberry, Tomato, Olive
    • Palate: Dry/ +BODY, Prune, Cherry, Strawberry
    • Structure: Medi+Tannins, ABV., Medi+Acid
      • FOOD PAIRING… Stifatho(Veal With Onions)
      • CHEESE PAIRING
  • CULTURE- “Ximomavro+Pronounced… Ksee-no-Ma-vro
    • ~International Xinomavro Day~ (November 1st.)

XLNTA (W)

  • NEW WORLD- AmericaTexas
  • VITICULTURE- X=America & RW. Munson

*Xuri Zerratia (Spain/ Irouleguy) AKA=Courbu

XYNISTERI (W)

  • OLD WORLD- Cyprus(Indigenous)Paphos PGI.)
  • VINICULTURE- *SPECIES-Vitis Vinifera,  AKA=Cipro Bianco, Xinisteri, Xynistery
    • *VIGOR/ High,  *RIPENER/ Late,  *YIELDS/ High,  *SKIN/ Thin,  *RESISTANT/ Diseases
  • VINICULTURE- +FORTIFIED/ Commandaria
    • Sight:             /
    • Aroma: Lemon, Nuts
    • Palate:           /           ,  Peach
    • Structure: Low Tannins, Abv., Medi+Acid
      • FOOD PAIRING… Linguine With Lemon & Black Pepper
      • CHEESE PAIRING

*Xynomavro (Greece) AKA=Xinomavro, Black Naousa



**Refer to BIBLIOGRAPHY/ Sources For Details On Scholarly Works Referenced.