‘W’
LENGEND:
- RED COLOR NAMES (Signify Official Grape Name.)
- BLUE COLOR NAMES (Signify Synonym Grape Names.)
- BLACK COLOR NAMES (Signify Grapes With Not Enough Information.)
WALTHAM CROSS (W)
- NEW WORLD- America
- VITICULTURE- +USED/ Eating
WANDERBARA (B)
- OLD WORLD- Italy-Trentino(Indigenous)
WAPANUKA (B)
- NEW WORLD- America-Texas, Missouri
- VITICULTURE- *American-X=Brilliant & Rommel, (Crossed by TV. Munson.)
- *SKIN/ Thin, Color-Red(Redish)
- VINICULTURE- +USED/ Eating
WAYNE (B)
- OLD WORLD- America
- VITICULTURE- *PROGENY-to-Steuben/ Noiret, X=Ontario & Mills
*Weissburguner (Germany) AKA=Pinot Blanc(France), Pinot Bianco(Italy)
*Weisser Heunisch (Germany) AKA=Gouais Blanc
*Weiser Honigler (Germany) AKA=Mezes Feher(Hungary), Bieli Medanac(Croatia), Bousquet Precoce(France), Honigler Bianco(Italy)
WELSCHRIESLING*(W)
- OLD WORLD- Austria-Neusiedlersee(Indigenous) Italy-Piemonte Slovenia
- Bulgaria Croatia Czech Republic Hungary Serbia Slovakia
- NEW WORLD- Brazil
- VITICULTURE- ~Etymology~ Welsch…Meaning the Foreign/ Stranger…Referring to Its Origin.
- AKA=Riesling Italico(Italy), Grasevina(Croatia), Laski Rizling(Serbia/ Slovenia), Laski Rizling(Czech Republic, Slovakia), Olasz Rizling(Hungary), Ryzlink Vlassky
- *RIPENER/ Late, *PARENT-to-Patria
- VINICULTURE- *STYLES/ Botrytis, +BLENDED/ Gemischter Satz
-
- Majority of Welschriesling Is Produced In Stainless Steel Tanks and Drunk Young.
- Sight: Clear/ Yellow
- Aroma: Stone, Spice
- Palate: Off-Dry/ Body
- Structure: Medi Tannins, ABV., Medi Acid
-
WETUMKA (W)
- NEW WORLD- America–Texas
- VITICULTURE- *American-X=Elvira & Herbermont & Gold Coin, (Crossed by TV. Munson)
- *SKIN/ Thin
- VINICULTURE- +USED/ Eating-Table
*Wildbacher (Italy) AKA=Blauer Wildbacher(Austria), Schillerand(Steiermark)
WINCHELL (B)
- OLD WORLD- America
- VITICULTURE- X=Vitis Labrusca & Vitis Vinifera
- *PROGENY-to-Ontario/ Sheridan/ Steuben/ Noiret, Wayne
WINE KING (W)
- NEW WORLD- America-Texas
- VITICULTURE- *American-X=Winona & America, (Crossed by TV. Munson)
- *SKIN/ Thin
WINONA (W)
- NEW WORLD- America–Texas
WITT (R)
- NEW WORLD- ?
- VITICULTURE- X=Concord & ?
- *PROGENY-of-Vitis Labrusca, *PARENT-to-Minnesota 78
WORDEN (B)
- OLD WORLD- America
- VITICULTURE- X=O.P. & Concord, *PROGENY-to-Sheridan/ Steuben/ Noiret
WURZER*(W)
- OLD WORLD- Germany-Rheinhessen(Alzey) England-Essex, Sussex
- NEW WORLD- New Zealand-Nelson
- VITICULTURE- X=Muller-Thurgau & Gewurztraminer
- (Crossed In 1932 at German Viticultural Research Station In Alzey.)
- *RIPENER/ Late
- VINICULTURE-
- Sight: /
- Aroma: Citrus, White Flower
- Palate: / , Lime, Apple
- Structure: Low Tannins, ABV., Medi Acid
*Wyssluter ( ? ) AKA=Chasselas(Swiss-Vaud), Fendant(Swiss-Valais), Flambeau(Alsace), Gutedel(Germany), Luter, PeralanWyssluter
‘X’
XARELLO*(W)
- OLD WORLD- Spain-Cataluya(Penedes DO.)Indigenous)
- VITICULTURE- AKA=Cartoixa(Montsant), Pansa Blanca, Premsal, Xarel-lo
- VINICULTURE- +BLENDED/ Cava, +High Extract, +AGED/ Potential
- Sight: /
- Aroma: Lemon, Blossom
- Palate: Dry/ -Body
- Structure: Low Tannins, ABV., Medi+Acid
- FOOD PAIRING… Snails With Garlic Butter
- CHEESE PAIRING…
*Xinomavro (Greece) AKA=Xynomavro, Black Naousa
XLNTA (W)
- NEW WORLD- America–Texas
- VITICULTURE- X=America & RW. Munson
*Xuri Zerratia (Spain/ Irouleguy) AKA=Courbu
XYNISTERI (W)
- OLD WORLD- Cyprus(Indigenous)
- VINICULTURE- +STYLES/ +FORTIFIED/ Commandaria
- Sight: /
- Aroma: Lemon, Nuts
- Palate: / , Peach
- Structure: Low Tannins, Abv., Medi+Acid
- FOOD PAIRING… Linguine With Lemon & Black Pepper
- CHEESE PAIRING…
XYNOMAVRO*(B)
- OLD WORLD- Greece(Naoussa PDO.(Indigenous)/ Amynteo PDO.)
- VITICULTURE- *CLONES/ 6, *YEILDS/ High
- AKA=Xinomavro, Black Naousa, ~Etymology~ “Sour Black”…Referring to Its Taste.
- VINICULTURE- +AGED/ Often, +USED/ Rose
- Sight: Murky/ Red
- Aroma: Earthy, Spice(Thyme), Raspberry, Tomato, Olive
- Palate: Dry/ +BODY, Prune, Cherry, Strawberry
- Structure: Medi+Tannins, ABV., Medi+Acid
- FOOD PAIRING… Stifatho(Veal With Onions)
- CHEESE PAIRING…
- CULTURE- ~International Xinomavro Day~ (November 1st.)
**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.