‘W’

• LENGEND:
  1. RED COLOR NAMES (Signify Official Grape Name.)
  2. BLUE COLOR NAMES (Signify Synonym Grape Names.)
  3. BLACK COLOR NAMES (Signify Grapes With Not Enough Information.)

WALTHAM CROSS (W)

• NEW WORLD- America
• VITICULTURE- +USED/ Eating

WANDERBARA (B)

• OLD WORLD- Italy-Trentino(Indigenous)

WAPANUKA (B)

• NEW WORLD- America-Texas,  Missouri
• VITICULTURE- *American-X=Brilliant & Rommel, (Crossed by TV. Munson.)
  • *SKIN/ Thin, Color-Black(Redish)
• VINICULTURE- +USED/ Eating

WAYNE (B)

• OLD WORLD- America
• VITICULTURE- *PROGENY-to-Steuben/ Noiret, X=Ontario & Mills

*Weissburguner (Germany) AKA=Pinot Blanc(France), Pinot Bianco(Italy)

*Weisser Heunisch (Germany) AKA=Gouais Blanc

*Weiser Honigler (Germany) AKA=Mezes Feher(Hungary), Bieli Medanac(Croatia), Bousquet Precoce(France), Honigler Bianco(Italy)

WETUMKA (W)

• NEW WORLD- America–Texas
• VITICULTURE- *American-X=Elvira & Herbermont & Gold Coin, (Crossed by TV. Munson)
  • *SKIN/ Thin
• VINICULTURE- +USED/ Eating-Table

*Wildbacher (Italy) AKA=Blauer Wildbacher(Austria), Schillerand(Steiermark)

WINCHELL (B)

• OLD WORLD- America
• VITICULTURE- X=Vitis Labrusca & Vitis Vinifera
  • *PROGENY-to-Ontario/ Sheridan/ Steuben/ Noiret, Wayne

WINE KING (W)

• NEW WORLD- America-Texas
• VITICULTURE- *American-X=Winona & America, (Crossed by TV. Munson.)
  • *SKIN/ Thin

WINONA (W)

• NEW WORLD- America–Texas

WITT (R)

• NEW WORLD- ?
• VITICULTURE- X=Concord  & ?
  • *PROGENY-of-Vitis Labrusca,  *PARENT-to-Minnesota 78

WORDEN (B)

• OLD WORLD- America
• VITICULTURE- X=O.P. & Concord,  *PROGENY-to-Sheridan/ Steuben/ Noiret

WURZER*(W)

• OLD WORLD- Germany-Rheinhessen(Alzey)   England-Essex, Sussex
• NEW WORLD- New Zealand-Nelson
• VITICULTURE- X=Muller-Thurgau & Gewurztraminer
  • (Crossed In 1932 at German Viticultural Research Station In Alzey.)
  • *RIPENER/ Late
• VINICULTURE-
  • Sight:             /
  • Aroma: Citrus, White Flower
  • Palate:           /            , Lime, Apple
  • Structure: Low Tannins, ABV., Medi Acid

*Wyssluter ( ? ) AKA=Chasselas(Swiss-Vaud), Fendant(Swiss-Valais), Flambeau(Alsace), Gutedel(Germany), Luter, PeralanWyssluter

‘X’

XAREL-LO*(W)

• OLD WORLD- Spain-Cataluya(Penedes DO.)Indigenous)
• VITICULTURE- *SPECIES-Vitis Vinifera,  X=Brustiano Faux & Heben
  • +MUTATIONS/ Xarello Vermell,  *SKIN/ Thick
  • AKA=Cartoixa(Montsant), Pansa Blanca, Premsal, Xarello
• VINICULTURE- +BLENDED/ Cava,  +High Extract,  +AGED/ Potential
  • Sight:         /
  • Aroma: Lemon, Blossom, Herb
  • Palate: Dry/ -Body, White Peach, Nutty
  • Structure: Low Tannins, ABV., Medi+Acid
    • FOOD PAIRING… Snails With Garlic Butter
    • CHEESE PAIRING…
• CULTURE- “Xarel-Lo”…+Pronounced…“Cha-rel-oh”

XINOMAVRO*(B)

• OLD WORLD- Greece(Naoussa PDO.(Indigenous)/ Amynteo PDO., Goumenissa PDO., Rapsani PDO.)
• NEW WORLD- ?
• VITICULTURE- *SPECIES-Vitis Vinifera,  X= ? & ?,  *CLONES/ 6
  • *VIGOR/ High,  *RIPENER/ Late,  *YEILDS/ High
  • AKA=Xinomavro, Black Naousa, ~Etymology~ “Sour Black”…Referring to Its Taste.
• VINICULTURE-  +AGED/ Often,  +USED/ Rose
  • Sight: Murky/ Red
  • Aroma: Earthy, Spice(Thyme), Raspberry, Tomato, Olive
  • Palate: Dry/ +BODY, Prune, Cherry, Strawberry
  • Structure: Medi+Tannins, ABV., Medi+Acid
    • FOOD PAIRING… Stifatho(Veal With Onions)
    • CHEESE PAIRING…
• CULTURE- “Ximomavro”…+Pronounced… “Ksee-no-Ma-vro”
  • ~International Xinomavro Day~ (November 1st.)

XLNTA (W)

• NEW WORLD- America–Texas
• VITICULTURE- X=America & RW. Munson

*Xuri Zerratia (Spain/ Irouleguy) AKA=Courbu

XYNISTERI (W)

• OLD WORLD- Cyprus(Indigenous)Paphos PGI.)
• VINICULTURE- *SPECIES-Vitis Vinifera,  AKA=Cipro Bianco, Xinisteri, Xynistery
  • *VIGOR/ High,  *RIPENER/ Late,  *YIELDS/ High,  *SKIN/ Thin,  *RESISTANT/ Diseases
• VINICULTURE- +FORTIFIED/ Commandaria
  • Sight:             /
  • Aroma: Lemon, Nuts
  • Palate:           /           ,  Peach
  • Structure: Low Tannins, Abv., Medi+Acid
    • FOOD PAIRING… Linguine With Lemon & Black Pepper
    • CHEESE PAIRING…

*Xynomavro (Greece) AKA=Xinomavro, Black Naousa

**Refer to “BIBLIOGRAPHY/ Sources” For Details On Scholarly Works Referenced.